Raising agents are used in food and bakery applications to help aid the incorporation of air or gas. This will make the product rise, bulk or have a more full texture, appearance or visual appeal.
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Raising agents are used in the bakery industry. Some applications for raising agents are cakes, muffins, sweet goods, cookies, crackers and biscuits.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on raising agents for food and beverage applications in the results below. To refine your search for food additives, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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PMP Fermentation Products/Fuso Chemical is a worldwide pioneer in the fermentation of natural and safe products. Their various items contribute to a more restorative life for a great many individuals worldwide through nourishment security and conservation, and as a source for environmentally disposed chemicals.
Glucono Delta Lactone (GDL) is a natural food acid that comprises a carbohydrate with a lactone formation. GDL is found in honey, fruit juice, wine, and fermented products. GDL is metabolized to glucose and one gram of GDL is equivalent to one gram of s...view more
Glucono Delta Lactone (GDL) is a natural food acid that comprises a carbohydrate with a lactone formation. GDL is found in honey, fruit juice, wine, and fermented products. GDL is metabolized to glucose and one gram of GDL is equivalent to one gram of sugar. It contributes to the tangy flavor of foods, lowers pH, and helps preserve food from deterioration. In food processing, GDL is used as a curing and pickling agent, a leavening agent, a pH control agent, and a sequestrant. Common applications of GDL include: bakery products, cheese/tofu, dairy/milk, fish/seafood, fruit & vegetables, meat, pasta/rice, and salad dressings/sauces. view less
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