AMT 1.2L - MALTOTRIOSE FORMING AMYLASE is a clear, brownish liquid. It is a new kind of syrup which is stable in acid and high temperature conditions and who's viscosity is low as well. it also resists crystallization and is valuable as a humectant.
KLEISTASE E5S is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus
amyloliquefaciens. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce sol...view more
KLEISTASE E5S is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus
amyloliquefaciens. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce soluble dextrins, reducing the high viscosity of the starch slurry anddecolourising the blue colour of the starch-iodine complex.
The thermal stability of the enzyme is higher than those of α-amylase from fungal or animal sources. view less
KLEISTASE SD80 is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus
amyloliquefaciens.The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce sol...view more
KLEISTASE SD80 is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus
amyloliquefaciens.The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce soluble dextrins, reducing the high viscosity of the starch slurry and decolourising the blue colour of the starch-iodine complex.
The thermal stability of the enzyme is higher than those of α-amylase from fungal or animal sources. view less
Organic Quinoa Flakes are 100% organic and sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) Kick out glutens, ramp up the protein and taste the goodness at bakery counter...view more
Organic Quinoa Flakes are 100% organic and sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) Kick out glutens, ramp up the protein and taste the goodness at bakery counters, breakfast tables and snack time. Golden or red, our flakes add the magic of the mother grain to hot cereals, energy bars, hearty granola mixes and the most satisfying of meatloaves. view less
Organic Quinoa Germ is a high protein product product from quinoa. When we separate the bran and germ from the rest of the seed, out pops the power of 39% protein, high-fiber, 100% freedom from glutens. We germinate golden and red seeds then lightly toa...view more
Organic Quinoa Germ is a high protein product product from quinoa. When we separate the bran and germ from the rest of the seed, out pops the power of 39% protein, high-fiber, 100% freedom from glutens. We germinate golden and red seeds then lightly toast them for crunchy flavor that's perfect for sprinkling on soups and salads, ideal for a host of bakery applications. view less
Quinoa Protein Concentrate™ is powered by 70% complete quinoa protein, loaded with organic whole-grain nutrition, is water-soluble, gluten, dairy and soy free. A great way to boost protein content in nutrition bars, shakes and snacks and to support quinoa...view more
Quinoa Protein Concentrate™ is powered by 70% complete quinoa protein, loaded with organic whole-grain nutrition, is water-soluble, gluten, dairy and soy free. A great way to boost protein content in nutrition bars, shakes and snacks and to support quinoa growers in the Andes. It can be used in nutritional products, powdered and liquid beverages, vegan and vegetarian foods, gluten-free foods and bakery products. view less
Quinoa- Organic Flour is made from Quinoa. Quinoa is a small round seed of white-ivory color from the family of the Chenopodiaceas. The grain is washed after harvest to extract the saponine, then dried, ventilated, and then ground. It is higher in protein...view more
Quinoa- Organic Flour is made from Quinoa. Quinoa is a small round seed of white-ivory color from the family of the Chenopodiaceas. The grain is washed after harvest to extract the saponine, then dried, ventilated, and then ground. It is higher in protein than any other flour, grain-free, gluten-free. This is great news for bakers of flatbreads, pancakes, muffins, cookies and brownies -- and all who like to eat them. Our quinoa flour is stone-ground to ivory smoothness and can be ordered toasted for extra nutty flavor. view less
Tricolor Royal Quinoa is 100% organic and a homogeneous size, mix of golden (85%), red (10%) and black (5%) seeds. It is Non-GMO, bio-diverse heirloom seeds. >7 mixed varieties of “quinoa real.” cultivated at 13,000 feet of altitude in the Andean Plateau....view more
Tricolor Royal Quinoa is 100% organic and a homogeneous size, mix of golden (85%), red (10%) and black (5%) seeds. It is Non-GMO, bio-diverse heirloom seeds. >7 mixed varieties of “quinoa real.” cultivated at 13,000 feet of altitude in the Andean Plateau. Custom blends of Golden, Red and Black seeds stir excitement from palette to palate, a rainbow of flavor and nutrition configured precisely to order. Pure eye candy, true natural goodness, fair rewards for farmers. view less
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