Palm Kernel Oil RTU Whip Topping is a ready-to-use (RTU) dry whip topping base that is 26% fat based on palm kernel oil. This dry powder has all the sweeteners and flavors in it so that it can simply be hydrated and whipped and then used as a whip topping...view more
Palm Kernel Oil RTU Whip Topping is a ready-to-use (RTU) dry whip topping base that is 26% fat based on palm kernel oil. This dry powder has all the sweeteners and flavors in it so that it can simply be hydrated and whipped and then used as a whip topping. view less
Coconut Cappuccino Foaming Creamer is a dry foaming, non-dairy creamer (creaming agent) that is 30% fat based on hydrogenated coconut oil. In addition to the foaming and frothing functionality, this product will also add creaminess, opacity, and mouth fee...view more
Coconut Cappuccino Foaming Creamer is a dry foaming, non-dairy creamer (creaming agent) that is 30% fat based on hydrogenated coconut oil. In addition to the foaming and frothing functionality, this product will also add creaminess, opacity, and mouth feel to a variety of dry based hot beverage products. This product is the most premium foaming creamer we sell. view less
Palm Oil Creamer is a dry, non-dairy creamer that is 50% palm oil. It is a very versatile and effective creaming agent that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) a...view more
Palm Oil Creamer is a dry, non-dairy creamer that is 50% palm oil. It is a very versatile and effective creaming agent that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less
Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil. It delivers a very healthy fat source and is a versatile and effective creaming agent that adds creaminess, opacity, and mouth feel to a variety of finished products a...view more
Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil. It delivers a very healthy fat source and is a versatile and effective creaming agent that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less
Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil and is made with micellar casein. It delivers both a healthy fat and protein source and is a versatile and effective creaming agent that adds creaminess, opacity, and m...view more
Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil and is made with micellar casein. It delivers both a healthy fat and protein source and is a versatile and effective creaming agent that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less
Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products and conta...view more
Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less
Coconut Oil Shortening Powder is a dry, powdered vegetable shortening (PVS) that is 73% coconut oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished produ...view more
Coconut Oil Shortening Powder is a dry, powdered vegetable shortening (PVS) that is 73% coconut oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less
Palm & Coconut Oil Shortening Powder is a dry powdered vegetable shortening (PVS) that is 73% blend of palm and coconut oils. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a...view more
Palm & Coconut Oil Shortening Powder is a dry powdered vegetable shortening (PVS) that is 73% blend of palm and coconut oils. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less
Palm Oil Shortening Powder is a dry, powdered vegetable shortening (PVS) that is 73% palm oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products an...view more
Palm Oil Shortening Powder is a dry, powdered vegetable shortening (PVS) that is 73% palm oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less
Gum Arabic, also called acacia gum, is a natural gum made of hardened exudate (sap) from the acacia tree. It is used primarily as a coating agent, adhesion aid, and stabilizer in a wide variety of end-use applications, including flavor and beverage emulsi...view more
Gum Arabic, also called acacia gum, is a natural gum made of hardened exudate (sap) from the acacia tree. It is used primarily as a coating agent, adhesion aid, and stabilizer in a wide variety of end-use applications, including flavor and beverage emulsions. Functionally, it is unique in that it builds very little viscosity, but is a powerful stabilizer. view less
Gum Arabic, also called acacia gum, is a natural gum made of hardened exudate (sap) from the acacia tree. It is used primarily as a coating agent, adhesion aid, and stabilizer in a wide variety of end-use applications, including flavor and beverage emulsi...view more
Gum Arabic, also called acacia gum, is a natural gum made of hardened exudate (sap) from the acacia tree. It is used primarily as a coating agent, adhesion aid, and stabilizer in a wide variety of end-use applications, including flavor and beverage emulsions. Functionally, it is unique in that it builds very little viscosity, but is a powerful stabilizer. view less
Curcumin Powder is extracted from dried ripe rhizomes of Turmeric and has a golden yellow color. It is solvent extracted to get Turmeric Oleoresin and then crystallized /purified to reach the correct concentration. The components of the oleoresin which i...view more
Curcumin Powder is extracted from dried ripe rhizomes of Turmeric and has a golden yellow color. It is solvent extracted to get Turmeric Oleoresin and then crystallized /purified to reach the correct concentration. The components of the oleoresin which impart the colour are Curcuminoids. view less
Fufeng® 200 Xanthan Gum gum is a 200 mesh powder. Xanthan gum is a gum manufactured through a biological fermentation process. It’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food pr...view more
Fufeng® 200 Xanthan Gum gum is a 200 mesh powder. Xanthan gum is a gum manufactured through a biological fermentation process. It’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food products including salad dressings, sauces, and many others. view less
Fufeng® 80 xanthan gum is an 80 mesh powder. Xanthan gum is a gum manufactured through a biological fermentation process. It’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food product...view more
Fufeng® 80 xanthan gum is an 80 mesh powder. Xanthan gum is a gum manufactured through a biological fermentation process. It’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food products including salad dressings, sauces, and many others. view less
Gelycel® F1-2000XX is a carboxymethylcellulose. It is most commonly used as a thickener, emulsifier, suspension, crystallization retardant, film former, etc.
Guar Gum 3500 is a grade of guar gum that has a viscosity range of 3500 to 5000 cps. Guar gum is a stabilizing, binding, and thickening agent especially suitable for a wide variety of food applications. It is extracted from the endosperm of guar seeds and...view more
Guar Gum 3500 is a grade of guar gum that has a viscosity range of 3500 to 5000 cps. Guar gum is a stabilizing, binding, and thickening agent especially suitable for a wide variety of food applications. It is extracted from the endosperm of guar seeds and is a fine white to cream colored powder with no chemical additives. It has a low microbiological profile as the raw materials are processed under controlled and hygienic conditions. view less
Guar Gum 5000 is a grade of guar gum that has a viscosity range of 5000 to 5500 cps. Guar gum is a stabilizing, binding, and thickening agent especially suitable for a wide variety of food applications. It is extracted from the endosperm of guar seeds and...view more
Guar Gum 5000 is a grade of guar gum that has a viscosity range of 5000 to 5500 cps. Guar gum is a stabilizing, binding, and thickening agent especially suitable for a wide variety of food applications. It is extracted from the endosperm of guar seeds and is a fine white to cream colored powder with no chemical additives. It has a low microbiological profile as the raw materials are processed under controlled and hygienic conditions. view less
Locust bean gum is a natural hydrocolloid obtained from the ground endosperm of the carob tree seeds. It is used as a thickening and gelling agent in a variety of end-use food applications including cultured dairy product, dips, and sauces.
Masemul™ DMG 9302 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. It has 93% minimum total monoesters. The primary usage of these products is in bakery mixes, shortenings and margarines,...view more
Masemul™ DMG 9302 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. It has 93% minimum total monoesters. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts. Emulsifiers are useful for starch complexing, protein interaction, aeration and cell structure, modification of fat crystals, and formation of stable emulsions. view less
Masemul™ DMG 9502 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts...view more
Masemul™ DMG 9502 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts. Emulsifiers are useful for starch complexing, protein interaction, aeration and cell structure, modification of fat crystals, and formation of stable emulsions. view less
Masester® E6000 is manufactured by reacting fractionated fatty acids (mainly caprylic and capric acids) with refined glycerine both derived from palm-based oils. The product is essentially odorless. MCT’s are useful for specialty dietary supplements, spor...view more
Masester® E6000 is manufactured by reacting fractionated fatty acids (mainly caprylic and capric acids) with refined glycerine both derived from palm-based oils. The product is essentially odorless. MCT’s are useful for specialty dietary supplements, sports nutrition, and other medical type foods where a quick source of energy is needed. MCT’s are essentially predigested fats that are readily available for the body to use for energy. view less
Masester® E7000 is manufactured by reacting fractionated fatty acids (mainly caprylic and capric acids) with refined glycerine both derived from palm-based oils. The product is essentially odorless. MCT’s are useful for specialty dietary supplements, spor...view more
Masester® E7000 is manufactured by reacting fractionated fatty acids (mainly caprylic and capric acids) with refined glycerine both derived from palm-based oils. The product is essentially odorless. MCT’s are useful for specialty dietary supplements, sports nutrition, and other medical type foods where a quick source of energy is needed. MCT’s are essentially predigested fats that are readily available for the body to use for energy. view less
Vitamin B3 (Niacin) is one of the eight B vitamins that help to convert food into fuel in the body to produce energy. Niacin is used for high cholesterol. It also has a wide array of other vital functions in the human body. Vitamin B3 is found in many foo...view more
Vitamin B3 (Niacin) is one of the eight B vitamins that help to convert food into fuel in the body to produce energy. Niacin is used for high cholesterol. It also has a wide array of other vital functions in the human body. Vitamin B3 is found in many foods including yeast, meat, fish, milk, eggs, green vegetables, beans, and cereal grains. view less
Vitamin B3 (Niacinamide) is one of the eight B vitamins that help to convert food into fuel in the body to produce energy. Niacinamide is applied to the skin for treating a skin condition called inflammatory acne vulgaris. Vitamin B3 is found in many food...view more
Vitamin B3 (Niacinamide) is one of the eight B vitamins that help to convert food into fuel in the body to produce energy. Niacinamide is applied to the skin for treating a skin condition called inflammatory acne vulgaris. Vitamin B3 is found in many foods including yeast, meat, fish, milk, eggs, green vegetables, beans, and cereal grains. view less
Oil Nutmeg is a colourless to pale yellow liquid and has a fresh, light and sweetly spicy in flavour. It is a steam volatile oil from the seeds of Myristica fragrans Houtt. It can be dispersed on a free flowing carrier such as salt dextrose, maltodextrin ...view more
Oil Nutmeg is a colourless to pale yellow liquid and has a fresh, light and sweetly spicy in flavour. It is a steam volatile oil from the seeds of Myristica fragrans Houtt. It can be dispersed on a free flowing carrier such as salt dextrose, maltodextrin at 2% by weight, dispersed onto free flowing dry spice blends and dispersed in oil preblends for addition to processed foods or flavourings. It is for use in seasonings, condiments, mixes, meat products and bakery products. view less
Oil of Black Pepper is prepared from carefully sourced half matured, dried berries of Piper nigrum L. It is a thin, clear to slightly yellow liquid with a warm pleasant flavour. It can be used In savoury flavours, spice seasonings, snack foods, processed ...view more
Oil of Black Pepper is prepared from carefully sourced half matured, dried berries of Piper nigrum L. It is a thin, clear to slightly yellow liquid with a warm pleasant flavour. It can be used In savoury flavours, spice seasonings, snack foods, processed meat, dressings, sauces and any other food product needing the characters of Black Pepper. view less
Oil of Celery Seed has a sweet, citrus-like aroma with an herbal note and a yellow to greenish brown color. It is prepared from dried celery seeds. It is for use in all types of food products wherever a celery flavour is desired including: spice seasoning...view more
Oil of Celery Seed has a sweet, citrus-like aroma with an herbal note and a yellow to greenish brown color. It is prepared from dried celery seeds. It is for use in all types of food products wherever a celery flavour is desired including: spice seasonings, savoury flavours, dressings, gravies, sauces, pickles, processed meat, snack foods etc. view less
Oil of Clove Bud is a colourless to pale yellow oil with a strong, fruit spicy and somewhat stringent flavour. It is for use in all types of food products wherever a clove flavour is desired including: seasonings, condiments mixes, meat products and baker...view more
Oil of Clove Bud is a colourless to pale yellow oil with a strong, fruit spicy and somewhat stringent flavour. It is for use in all types of food products wherever a clove flavour is desired including: seasonings, condiments mixes, meat products and bakery products. view less
Oil of Ginger is a light to dark straw-colored liquid with the characteristics of sweet flavours and aromatic odour. It is most commonly used in pickling spices, snack foods, processed meats, confectionery products, baked foods and any other food products...view more
Oil of Ginger is a light to dark straw-colored liquid with the characteristics of sweet flavours and aromatic odour. It is most commonly used in pickling spices, snack foods, processed meats, confectionery products, baked foods and any other food products needing the spicy, aromatic characters of ginger. view less
Oil of Lemon Grass is a dark yellow to light brownish red liquid having a pronounced heavy lemon-like odour. It is most commonly used in food or cosmetic products where the special aromatic characters of lemon grass are needed. It can be dispersed on a fr...view more
Oil of Lemon Grass is a dark yellow to light brownish red liquid having a pronounced heavy lemon-like odour. It is most commonly used in food or cosmetic products where the special aromatic characters of lemon grass are needed. It can be dispersed on a free flowing carrier such as salt, dextrose or maltodextrin, dispersed onto free flowing dry spice blends, and disperse in to oil preblends for addition to processed foods or flavourings. view less
Oil of Mace has a clear to light yellow liquid with a light spicy odour and a warm bitter flavour. It is most commonly used in all types of food products wherever a Nutmeg flavour is desired. It can be used in seasonings, condiments, mixes and bakery prod...view more
Oil of Mace has a clear to light yellow liquid with a light spicy odour and a warm bitter flavour. It is most commonly used in all types of food products wherever a Nutmeg flavour is desired. It can be used in seasonings, condiments, mixes and bakery products. view less
Oleoresin Black Pepper 40/20 is a thick green liquid, pourable at ambient temperature. Minimal separation of the oil fraction may be noted, but this blends in easily and thoroughly. The flavour is mildly warm and pleasant up-front, and later turns hot and...view more
Oleoresin Black Pepper 40/20 is a thick green liquid, pourable at ambient temperature. Minimal separation of the oil fraction may be noted, but this blends in easily and thoroughly. The flavour is mildly warm and pleasant up-front, and later turns hot and pungent. The aroma is typically black pepper. One Kg of Oleoresin Black Pepper replaces 25-30 Kgs of good quality ground Black Pepper. It is for use In savoury flavours, spice seasonings, snack foods, processed meat, soup bases, dressings, sauces and any other food product needing the characters of Black Pepper. view less
Oleoresin Black Pepper 40/20 Decolorized is a thick yellowish brown liquid with a mildly warm and pleasant up-front flavour. It is pourable at ambient temperature. Minimal separation of the oil fraction may be noted, but this blends in easily and thorough...view more
Oleoresin Black Pepper 40/20 Decolorized is a thick yellowish brown liquid with a mildly warm and pleasant up-front flavour. It is pourable at ambient temperature. Minimal separation of the oil fraction may be noted, but this blends in easily and thoroughly. One Kg of Oleoresin Black Pepper replaces 25-30 Kgs of good quality ground Black Pepper.
This replacement ratio may vary significantly, depending upon the application. It can be used in savoury flavours, spice seasonings, snack foods, processed meat, soup bases, dressings, sauces and any other food product needing the characters of Black Pepper. view less
Oleoresin Capsicum 0.5 Mill. SHU is a viscous reddish brown homogeneous liquid with a pungent flavour, creating a sensation of heat at the back of the throat and tongue. It is most commonly used in spice seasonings, snack foods, ethnic foods and other foo...view more
Oleoresin Capsicum 0.5 Mill. SHU is a viscous reddish brown homogeneous liquid with a pungent flavour, creating a sensation of heat at the back of the throat and tongue. It is most commonly used in spice seasonings, snack foods, ethnic foods and other food products needing the spicy, hot characters of capsicum. view less
Oleoresin Capsicum 10% is a viscous reddish brown homogeneous liquid with a pungent flavour, creating a sensation of heat at the back of the throat and tongue. It is most commonly used in spice seasonings, snack foods, ethnic foods and other food products...view more
Oleoresin Capsicum 10% is a viscous reddish brown homogeneous liquid with a pungent flavour, creating a sensation of heat at the back of the throat and tongue. It is most commonly used in spice seasonings, snack foods, ethnic foods and other food products needing the spicy, hot characters of capsicum. view less
Oleoresin Capsicum 1.0 Mill. SHU is a viscous reddish brown homogeneous liquid with a pungent flavour, creating a sensation of heat at the back of the throat and tongue. It is most commonly used in spice seasonings, snack foods, ethnic foods and other foo...view more
Oleoresin Capsicum 1.0 Mill. SHU is a viscous reddish brown homogeneous liquid with a pungent flavour, creating a sensation of heat at the back of the throat and tongue. It is most commonly used in spice seasonings, snack foods, ethnic foods and other food products needing the spicy, hot characters of capsicum. view less
Oleoresin Cassia 65% is a free flowing brown liquid with a sweet, delicate spicy aroma. It's flavor is similar to the flavour of cinnamon. It is most common for all types of food products where a cinnamon flavour is desired as in baked goods, condiments...view more
Oleoresin Cassia 65% is a free flowing brown liquid with a sweet, delicate spicy aroma. It's flavor is similar to the flavour of cinnamon. It is most common for all types of food products where a cinnamon flavour is desired as in baked goods, condiments mixtures and seasonings. view less
Oleoresin Celery Seed 8% is a free flowing dark green and oily liquid with a sweet and bitter flavor. It has an aroma typical of celery and a mildly lemon-like herbal undertone. It is most commonly used in seasonings, salad dressing, snack foods, soups an...view more
Oleoresin Celery Seed 8% is a free flowing dark green and oily liquid with a sweet and bitter flavor. It has an aroma typical of celery and a mildly lemon-like herbal undertone. It is most commonly used in seasonings, salad dressing, snack foods, soups and any other food product needing the characters of celery. view less
Oleoresin Cumin 30% is a brownish yellow-green fluid. The odour is very strong and characteristic and it has a warm, mildly pungent aromatic flavour. 1 Kilo of Oleoresin Cumin replaces approximately 20 to 25 Kilos of ground Cumin. It can be used in pickli...view more
Oleoresin Cumin 30% is a brownish yellow-green fluid. The odour is very strong and characteristic and it has a warm, mildly pungent aromatic flavour. 1 Kilo of Oleoresin Cumin replaces approximately 20 to 25 Kilos of ground Cumin. It can be used in pickling spices, snack foods, processed meats, confectionery products, baked goods and any other food product needing the spicy/aromatic characters of Cumin. view less
Oleoresin Fennel 10% is a greenish liquid, pourable at ambient temperature. It has a strong aromatic aroma and a taste characteristic of fennel. One Kilo of Oleoresin Fennel replaces approximately 20 Kilos of good quality ground Fennel. This replacement r...view more
Oleoresin Fennel 10% is a greenish liquid, pourable at ambient temperature. It has a strong aromatic aroma and a taste characteristic of fennel. One Kilo of Oleoresin Fennel replaces approximately 20 Kilos of good quality ground Fennel. This replacement ratio may vary significantly, depending upon the application. It is for use in all types of food products, wherever a fennel flavour is desired including: seasonings, meat products, condiment mixtures, baked goods and syrups. view less
Oleoresin Ginger 30% has a free flowing, dark brown liquid with a penetrating and spicy flavour. It presents the strong impact of ginger with undertones of pungency and citrus. It is most commonly used in pickling spices, processed meat, baked goods and a...view more
Oleoresin Ginger 30% has a free flowing, dark brown liquid with a penetrating and spicy flavour. It presents the strong impact of ginger with undertones of pungency and citrus. It is most commonly used in pickling spices, processed meat, baked goods and any other food product needing the spicy, aromatic characters of Ginger. view less
Oleoresin Mace 30% is a free flowing red to brown liquid. It has a sweet, delicate aroma similar to fresh ground Mace, and slightly bitter flavour. One Kilo of Oleoresin Mace replaces approximately 10 to 12 Kilos of good quality ground Mace. This replacem...view more
Oleoresin Mace 30% is a free flowing red to brown liquid. It has a sweet, delicate aroma similar to fresh ground Mace, and slightly bitter flavour. One Kilo of Oleoresin Mace replaces approximately 10 to 12 Kilos of good quality ground Mace. This replacement ratio may vary significantly, depending upon the application. It is used in seasonings, meat products, condiment mixtures, and baked goods. view less
Oleoresin Nutmeg 30% is a viscous yellow to brownish red paste. The flavor is penetrating and spicy. It presents the strong impact of Nutmeg. One Kilo of Oleoresin Nutmeg replaces approximately 20 Kilos of Ground Nutmeg. This Oleoresin Nutmeg has been mil...view more
Oleoresin Nutmeg 30% is a viscous yellow to brownish red paste. The flavor is penetrating and spicy. It presents the strong impact of Nutmeg. One Kilo of Oleoresin Nutmeg replaces approximately 20 Kilos of Ground Nutmeg. This Oleoresin Nutmeg has been milled using a proprietary process, to create a smooth, homogenous material. It is free of crystals and tarry residues. It can be used in pickling spices, snack foods, processed meats, confectionery products, baked goods and any other food product needing the spicy/aromatic characters of Nutmeg. view less
Oleoresin Paprika 100000 CU is a viscous reddish homogenous liquid, pourable at ambient temperature. It is soluble in Vegetable Oils. It can be dispersed on a free flowing carrier such as salt, dextrose, maltodextrin at 2% by weight, dispersed in oil pre-...view more
Oleoresin Paprika 100000 CU is a viscous reddish homogenous liquid, pourable at ambient temperature. It is soluble in Vegetable Oils. It can be dispersed on a free flowing carrier such as salt, dextrose, maltodextrin at 2% by weight, dispersed in oil pre-blends for addition to processed foods or flavourings or added directly to food products with adequate mixing. It is for use in spice seasonings, snack foods, processed meats, ethnic foods and other food products needing the colour, flavour characteristics of paprika. view less
Oleoresin Turmeric 30% is a thick viscous deep yellow liquid pourable at ambient temperature. It's aroma is characteristic of ground turmeric with typical turmeric flavour. It 's soluble in vegetable oils and ethanol. The components of the oleoresin which...view more
Oleoresin Turmeric 30% is a thick viscous deep yellow liquid pourable at ambient temperature. It's aroma is characteristic of ground turmeric with typical turmeric flavour. It 's soluble in vegetable oils and ethanol. The components of the oleoresin which impart the colour are Curcuminoids. view less
Psyllium seed husks are indigestible and a great source of soluble dietary fiber. They are used to relieve the effects of constipation, IBS, diarrhea and other digestive ailments as well as a moisture binding agent in breads and other baked goods. The FD...view more
Psyllium seed husks are indigestible and a great source of soluble dietary fiber. They are used to relieve the effects of constipation, IBS, diarrhea and other digestive ailments as well as a moisture binding agent in breads and other baked goods. The FDA has established an authorized benefit claim connecting psyllium seed intake to a decreased risk of coronary heart disease (CHD). The ground powder is available in different mesh sizes and in different purity levels. view less
Spray Dried MCT Oil 70 - Product 1767001 is a spray dried emulsified powder that contains 70% medium chain triglycerides and is very functional in a wide range of dry powder applications such as sports shakes and meal replacements. These highly stable oil...view more
Spray Dried MCT Oil 70 - Product 1767001 is a spray dried emulsified powder that contains 70% medium chain triglycerides and is very functional in a wide range of dry powder applications such as sports shakes and meal replacements. These highly stable oils are readily digested and metabolized for quick energy and not stored as fat in the human body. view less
Menthol (CAS 2216-51-5) – natural component of mint that produces a sensation of coolness and a fresh, minty flavor profile. Used in a wide variety of end-use applications where a minty and fresh flavor or aroma profile is desired.
Vitamin B12 is a water soluble vitamin that has a key role in brain functions and proper nervous system functionality. It is one of the eight B vitamins and is essential for cell metabolism.
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