Barley is a whole grain and part of the grass family. It is a major ingredient in cereal, bread, cookies and soups. Malting barley is a main ingredient for whiskey and beer. Other uses include animal feed and seed. Barley has a high fiber content and low ...view more
Barley is a whole grain and part of the grass family. It is a major ingredient in cereal, bread, cookies and soups. Malting barley is a main ingredient for whiskey and beer. Other uses include animal feed and seed. Barley has a high fiber content and low fat making it a good healthy choice for food a ingredient. view less
Beta Carotene Oil Solution (1999) appears as a deep orange colored liquid, with a final color of yellow to orange. This product is a color additive composed of vegetable oil, beta carotene and tocopherols. Beta Carotene Oil Solution 1999 is used to color ...view more
Beta Carotene Oil Solution (1999) appears as a deep orange colored liquid, with a final color of yellow to orange. This product is a color additive composed of vegetable oil, beta carotene and tocopherols. Beta Carotene Oil Solution 1999 is used to color oils, fats, bakery products and other food products. view less
Carthamus Yellow Liquid is a yellow brown liquid obtained from the flower Carthamus Tinctorius L. of the Dendranthema family. This product can be used in faintly acidic foods, such as carbonated drinks, fruit compote, pickled products, nuts, candy, cake,...view more
Carthamus Yellow Liquid is a yellow brown liquid obtained from the flower Carthamus Tinctorius L. of the Dendranthema family. This product can be used in faintly acidic foods, such as carbonated drinks, fruit compote, pickled products, nuts, candy, cake, mixed liquor and jelly and puffed food. view less
Carthamus Yellow Powder is a yellow brown color obtained from the flower Carthamus Tinctorius L. of the Dendranthema family. It can be used in faintly acidic foods, such as carbonated drinks, fruit compote, pickled products, nuts, candy, cake, mixed liquo...view more
Carthamus Yellow Powder is a yellow brown color obtained from the flower Carthamus Tinctorius L. of the Dendranthema family. It can be used in faintly acidic foods, such as carbonated drinks, fruit compote, pickled products, nuts, candy, cake, mixed liquor and jelly and puffed food. view less
Cinnamon Powder is a 60 - 80 mesh brown powder. This product provides a sweet taste to a variety of food applications such as tea, baking, oatmeal and applesauce.
Citrus Pectin is a white to light brown color. This product provides a high source of fiber and acts as a gelling agent. Citrus Pectin is used in applications such as fillings, sweets, stabilizers, fruit juices, and milk drinks.
Dextrose Anhydrous is a white crystalline with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. Dextrose Anhydrous is used in a variety of food applications.
Dextrose Monohydrate is a white crystal or powder with no odor. This product acts as a sweetening and texturizing agent. Dextrose Monohydrate is used in a variety of food applications.
Gardenia Blue appears as a blue to dark blue powder or liquid. This product easily dissolves in water and alcohol aqueous solution and is insoluble in Propylene glycol, actone and other fat solvents. Gardenia Blue is used in foods such as pickled produc...view more
Gardenia Blue appears as a blue to dark blue powder or liquid. This product easily dissolves in water and alcohol aqueous solution and is insoluble in Propylene glycol, actone and other fat solvents. Gardenia Blue is used in foods such as pickled products, meat, buts, cake, candy, mixed liquor, jelly and jams. view less
Gardenia Yellow appears as a yellow to brown powder or liquid. This product easily dissolves in water and alcohol but not in fat solvent. Gardenia Yellow can be used in neutral or faintly alkali foods such as margarine, fruit compote, pickled products, ...view more
Gardenia Yellow appears as a yellow to brown powder or liquid. This product easily dissolves in water and alcohol but not in fat solvent. Gardenia Yellow can be used in neutral or faintly alkali foods such as margarine, fruit compote, pickled products, nuts, cocoa products, cake, biscuit, mixed liquor and jelly. This product mainly consists of crocin and crocetin. view less
Guar Gum disperses readily in cold or hot water to form a pseudoplastic solution. This product is compatible with most other hydrocolloids and water-soluble polymers. Guar Gum has a viscosity of 6000 mpa ·s, a loss on drying (105℃, 5h) of 14.4% and has ...view more
Guar Gum disperses readily in cold or hot water to form a pseudoplastic solution. This product is compatible with most other hydrocolloids and water-soluble polymers. Guar Gum has a viscosity of 6000 mpa ·s, a loss on drying (105℃, 5h) of 14.4% and has the molecular formula: (C35 H49 O29)n. view less
Lac Color appears as an orange or red powder and easily dissolves in alcohol and Propylene glycol, a little in water. This product can be used in neutral or faintly acidic foods, such as cocoa products, fruit compote, pickled products, biscuit, mixed liq...view more
Lac Color appears as an orange or red powder and easily dissolves in alcohol and Propylene glycol, a little in water. This product can be used in neutral or faintly acidic foods, such as cocoa products, fruit compote, pickled products, biscuit, mixed liquor and jelly. view less
Native Corn Starch appears as a microstrip, white or light yellow shadow or shiny. This product is used as a thickener, binder, texturizer and stabilizer in food products. Native Corn Starch has 14% moisture and Acidity °T of ≤1.8.
Natural Blue Color (2602) appears as a blue powder. This product is composed of maltodextrin, silicon dioxide and spirulina blue color. Natural Blue Color (2602) is used to color candies, chewing gum, frostings, ice cream and frozen desserts, beverage mix...view more
Natural Blue Color (2602) appears as a blue powder. This product is composed of maltodextrin, silicon dioxide and spirulina blue color. Natural Blue Color (2602) is used to color candies, chewing gum, frostings, ice cream and frozen desserts, beverage mixes, puddings, cottage cheese and breadcrumbs. view less
Natural Green Color (1025) appears as a dark green liquid. This product is a color additive composed of water, glycerin, polysorbate 80, vegetable juice concentrates and curcumin (turmeric oleoresin). Natural Green Color (1025) is used to color candies, c...view more
Natural Green Color (1025) appears as a dark green liquid. This product is a color additive composed of water, glycerin, polysorbate 80, vegetable juice concentrates and curcumin (turmeric oleoresin). Natural Green Color (1025) is used to color candies, cakes, ice-cream, pasta and other neutral foods. view less
Natural Green Color (2371) appears as a brown powder with a final color appearance of green. This product is composed of maltodextrin, vegetable juice concentrate, silicon dioxide, polysorbate 80 and curcumin. Natural Green Color (2371) is used to color i...view more
Natural Green Color (2371) appears as a brown powder with a final color appearance of green. This product is composed of maltodextrin, vegetable juice concentrate, silicon dioxide, polysorbate 80 and curcumin. Natural Green Color (2371) is used to color icing, ice cream, pasta and other foods. view less
Natural Green Color (2518) appears as a green liquid. This product is composed of water, glycerin, polysorbate 80, vegetable juice concentrate, and curcumin. Natural Green Color (2518) is used to color icing, ice cream, pasta and other foods.
Natural Green Color (2604) appears as a green liquid. This product is composed of glycerin, water, vegetable juice concentrate extract, polysorbate 80 and curcumin. Natural Green Color (2604) is used to color candies, ice cream, pasta and other foods.
Natural Green Color (2606) appears as a dark green liquid with a final color appearance of green. This product is composed of water, glycerin, vegetable juice concentrates and annatto seed extract. Natural Green Color (2606) is used to color candies, cake...view more
Natural Green Color (2606) appears as a dark green liquid with a final color appearance of green. This product is composed of water, glycerin, vegetable juice concentrates and annatto seed extract. Natural Green Color (2606) is used to color candies, cakes, ice cream, pasta and other foods. view less
Natural Green Color (2612) appears as a green liquid. This product is composed of water, glycerin, turmeric extract (E100) and spirulina blue color (E180). Natural Green Color (2612) is used to color candies, chewing gums, frostings, ice cream and frozen ...view more
Natural Green Color (2612) appears as a green liquid. This product is composed of water, glycerin, turmeric extract (E100) and spirulina blue color (E180). Natural Green Color (2612) is used to color candies, chewing gums, frostings, ice cream and frozen desserts, beverage mixes, puddings, cottage cheese and breadcrumbs. view less
Natural Green Color (2616) appears as a brown powder with a final color appearance of green. This product is composed of maltodextrin, vegetable juice concentrate, silicon dioxide, polysorbate 80 and curcumin. Natural Green Color (2616) is used to color i...view more
Natural Green Color (2616) appears as a brown powder with a final color appearance of green. This product is composed of maltodextrin, vegetable juice concentrate, silicon dioxide, polysorbate 80 and curcumin. Natural Green Color (2616) is used to color icing, ice cream, pasta and other foods. view less
Natural Orange Color (1172) appears as a deep orange liquid, with a final appearance of an orange to deep red depending on the use levels. This product is a color additive composed of water, propylene glycol, annatto extract and potassium hydroxide. Natur...view more
Natural Orange Color (1172) appears as a deep orange liquid, with a final appearance of an orange to deep red depending on the use levels. This product is a color additive composed of water, propylene glycol, annatto extract and potassium hydroxide. Natural Orange Color (1172) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice-cream, pasta and tablet coatings. view less
Natural Orange Color (1223) appears as an opaque deep orange liquid with a final color of yellowish to orange depending on use levels. This product is a color additive composed of water, glycerin from plant origins, maltodextrin, corn syrup, vegetable oil...view more
Natural Orange Color (1223) appears as an opaque deep orange liquid with a final color of yellowish to orange depending on use levels. This product is a color additive composed of water, glycerin from plant origins, maltodextrin, corn syrup, vegetable oil, beta carotene extracted from natural sources and citric acid. Natural Orange Color (1223) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice-cream, pasta and many other foods. view less
Natural Orange Color (1224) appears as an orange liquid with a final color appearance of yellow to orange depending on the usage levels. This product is composed of water, glycerin from plant sources, food starch modified, vegetable oil, natural beta caro...view more
Natural Orange Color (1224) appears as an orange liquid with a final color appearance of yellow to orange depending on the usage levels. This product is composed of water, glycerin from plant sources, food starch modified, vegetable oil, natural beta carotene extracted from natural sources and citric acid. Natural Orange Color (1224) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less
Natural Orange Color (1229) appears as an opaque deep orange liquid with a final color appearance of lemon yellow to deep orange depending on the usage levels. This product is composed of water, propylene glycol, maltodextrin, corn syrup, vegetable oil, b...view more
Natural Orange Color (1229) appears as an opaque deep orange liquid with a final color appearance of lemon yellow to deep orange depending on the usage levels. This product is composed of water, propylene glycol, maltodextrin, corn syrup, vegetable oil, beta carotene and citric acid. Natural Orange Color (1229) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less
Natural Orange Color (1520) appears as an opaque orange liquid with a final color appearance of yellowish to orange depending on the usage levels. This product is composed of water, maltodextrin, ethyl alcohol, vegetable oil, beta carotene extracted from ...view more
Natural Orange Color (1520) appears as an opaque orange liquid with a final color appearance of yellowish to orange depending on the usage levels. This product is composed of water, maltodextrin, ethyl alcohol, vegetable oil, beta carotene extracted from natural sources and citric acid. Natural Orange Color (1520) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less
Natural Orange Color (1800) appears as a light orange powder with deep orange particles, and a final color appearance of yellowish to orange depending on the usage levels. This product is composed of maltodextrin, food starch, beta carotene derived from n...view more
Natural Orange Color (1800) appears as a light orange powder with deep orange particles, and a final color appearance of yellowish to orange depending on the usage levels. This product is composed of maltodextrin, food starch, beta carotene derived from natural sources, dl-alpha tocopherols and ascorbyl palmitate. Natural Orange Color (1800) is used to color beverages, beverage mixes, bakery products, dairy, confectionery and other foods. view less
Natural Orange Color (1845) appears as an orange powder with a final color appearance of yellowish to deep orange depending on the usage levels. This product is composed of maltodextrin, annatto extract, potassium carbonate and potassium hydroxide. Natura...view more
Natural Orange Color (1845) appears as an orange powder with a final color appearance of yellowish to deep orange depending on the usage levels. This product is composed of maltodextrin, annatto extract, potassium carbonate and potassium hydroxide. Natural Orange Color (1845) is used to color bakery mixes, cakes, snacks, icing, cheese, candy, ice cream, pasta and other foods. view less
Natural Orange Color (1858) appears as an orange powder. This product is composed of vegetable oil, beta carotene and food grade carriers. Natural Orange Color (1858) is used to color beverages, bakery mix, cakes, snacks, icing, cheese, yogurt, candy, ice...view more
Natural Orange Color (1858) appears as an orange powder. This product is composed of vegetable oil, beta carotene and food grade carriers. Natural Orange Color (1858) is used to color beverages, bakery mix, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less
Natural Orange Color (1955), Organic Compliant appears as a deep orange liquid, with a final color appearance of yellowish to deep orange depending on the use levels. This product is a color additive composed of water, glycerin, annatto extract, potassium...view more
Natural Orange Color (1955), Organic Compliant appears as a deep orange liquid, with a final color appearance of yellowish to deep orange depending on the use levels. This product is a color additive composed of water, glycerin, annatto extract, potassium carbonate and potassium hydroxide. Natural Orange Color (1955), Organic Compliant is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice-cream, pasta and tablet coatings. view less
Natural Orange Color (2599) appears as an orange powder. This product is composed of maltodextin, silicon dioxide, annatto seed extract, and potassium. Natural Orange Color (2599) is used to color cakes, snacks, icing, cheese, yogurt, candy, ice cream, pa...view more
Natural Orange Color (2599) appears as an orange powder. This product is composed of maltodextin, silicon dioxide, annatto seed extract, and potassium. Natural Orange Color (2599) is used to color cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less
Natural Orange Color (2605) appears as a deep orange liquid with a final color appearance of yellowish to deep orange depending on the usage levels. This product is composed of water, propylene glycol, annatto extract, potassium carbonate and potassium hy...view more
Natural Orange Color (2605) appears as a deep orange liquid with a final color appearance of yellowish to deep orange depending on the usage levels. This product is composed of water, propylene glycol, annatto extract, potassium carbonate and potassium hydroxide. Natural Orange Color (2605) is used to color cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less
Natural Yellow Color (1099) appears as a yellow fine powder. This product is composed of corn starch, polysorbate 80, curcumin, and silicon dioxide. Natural Yellow Color (1099) is used to color beverage mixes, cake mix, cheese mix, soup mix, seasonings, p...view more
Natural Yellow Color (1099) appears as a yellow fine powder. This product is composed of corn starch, polysorbate 80, curcumin, and silicon dioxide. Natural Yellow Color (1099) is used to color beverage mixes, cake mix, cheese mix, soup mix, seasonings, pickles, ice cream, yogurt, canned beverages, noodles, and other foods. view less
Natural Yellow Color (1230) appears as an opaque deep yellow liquid, with a final color of a greenish yellow to deep yellow, depending on the use levels. This product is composed of water, glycerin, food starch-modified, maltodextrin, corn syrup, vegetabl...view more
Natural Yellow Color (1230) appears as an opaque deep yellow liquid, with a final color of a greenish yellow to deep yellow, depending on the use levels. This product is composed of water, glycerin, food starch-modified, maltodextrin, corn syrup, vegetable oil, natural lutein and other mixed carotenes, and citric acid. Natural Yellow Color (1230) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less
Natural Yellow Color (2215) appears as a opaque yellow liquid with a final color appearance of yellow. This product is composed of water, glycerin from plant origin, curcumin, and citric acid. Natural Yellow Color (2215) is used to color beverages, cakes,...view more
Natural Yellow Color (2215) appears as a opaque yellow liquid with a final color appearance of yellow. This product is composed of water, glycerin from plant origin, curcumin, and citric acid. Natural Yellow Color (2215) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta, pickles, tablets, and other foods. view less
Organic Flax Seed has a EU, NOP and JAS organic certification by BCS, ECOCERT. This product is rich in protein and can be processed for use in the food industry. Organic Flax Seed has a golden brown color and contains 9% moisture.
Organic Golden Flax Seed has a EU, NOP and JAS organic certification by BCS, ECOCERT. This product is rich in protein and can be processed for use in the food industry. Organic Golden Flax Seed has a golden brown color and contains a max of 9% moisture.
Organic Pearl Barley has an EU and NOP organic certification by BCS, ECOCERT. This product is a nutrient food that can be eaten as a meal and processed for use in the food industry. Organic Pearl Barley contains a max of 13.5% moisture and a max of 3% i...view more
Organic Pearl Barley has an EU and NOP organic certification by BCS, ECOCERT. This product is a nutrient food that can be eaten as a meal and processed for use in the food industry. Organic Pearl Barley contains a max of 13.5% moisture and a max of 3% imperfect. view less
Organic Red Dates are used in cooking and in food products. This product has a moisture content of 21.4%, .053 mg/kgs of Pb and .0069 g/kgs of Sulfur dioxide residues.
Organic Sunflower Kernel is a nutrient food. This product can be processed and used in the food industry for applications such as baking and confectionery.
Paprika Oleoresin is a dark red liquid. This product easily dissolves in hexane and other fat solvents, but not in water. Paprika Oleoresin is used in many food applications such as drinks, cake, candy, biscuits and jams.
Potassium Sorbate is a white granular or powder. This product increases the shelf life of products and can stabilize beverages such as wine. Potassium Sorbate is used as a preservative in food applications such as cheese, baked goods, meats and fish.
Purple Sweet Potato Colored Liquid is a red or purple-red liquid. This product is easily dissolvable in water and alcohol, but not in fat solvents. Purple Sweet Potato Colored Liquid is used in acidic foods such as beverages, candy, mixed liquor, jam, cak...view more
Purple Sweet Potato Colored Liquid is a red or purple-red liquid. This product is easily dissolvable in water and alcohol, but not in fat solvents. Purple Sweet Potato Colored Liquid is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, fruit juice and jelly. It has a Color Value E (1%, 1cm) at 5-30. view less
Purple Sweet Potato Colored Powder is a red or purple-red powder. This product is easily dissolvable in water and alcohol, but not in fat solvents. Purple Sweet Potato Colored powder is used in acidic foods such as beverages, candy, mixed liquor, jam, cak...view more
Purple Sweet Potato Colored Powder is a red or purple-red powder. This product is easily dissolvable in water and alcohol, but not in fat solvents. Purple Sweet Potato Colored powder is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, fruit juice and jelly. It has a Color Value E (1%, 1cm) at 20-80. view less
Red Cabbage Colored Liquid is a purple red liquid. This product is easily dissolvable in water and insoluble in actone and other fat solvents. Red Cabbage Colored Liquid is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar an...view more
Red Cabbage Colored Liquid is a purple red liquid. This product is easily dissolvable in water and insoluble in actone and other fat solvents. Red Cabbage Colored Liquid is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly. view less
Red Cabbage Colored Powder is a purple red powder. This product is easily dissolvable in water and insoluble in actone and other fat solvents. Red Cabbage Colored Powder is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar an...view more
Red Cabbage Colored Powder is a purple red powder. This product is easily dissolvable in water and insoluble in actone and other fat solvents. Red Cabbage Colored Powder is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly. This product has a loss on drying less than or equal to 10%. view less
Red Radish Colored Liquid is a dark red liquid. This product is easily dissolvable in water and alcohol but not in fat solvents. Red Radish Colored Liquid is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly.
Red Radish Colored Powder is a dark red powder. This product is easily dissolvable in water and alcohol but not in fat solvents. Red Radish Colored Powder is used in acidic foods such as beverages, candy, mixed liquor, jam, cake, vinegar and jelly.
Sodium Bicarbonate is a white powdered leavening agent. This product can help relieve heartburn and acid indigestion. Sodium Bicarbonate is used in food applications such as baking.
Tartaric Acid is a white powder. This product acts as a beer foaming agent, and as a masking agent to food with sour taste. Tartaric Acid is used in beverages, candy, fruit juice, sauces, cold dish, and baking powder.
Triacetin is a colorless liquid. This product acts as a solvent in flavorings. Triacetin is used in applications such as baked goods, beverages, chewing gum, flavoring agents, dairy desserts and humectant.
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