| Amaranth (Flour) | Northern Quinoa Corporation | Amaranth (Flour) is a cream to light brown color, free flowing granulation with flour texture. It has a mild odor and a slightly nutty taste. It has high fiber, calcium, and iron content. It can be used as a replacement to wheat or other grains and, there...view more Amaranth (Flour) is a cream to light brown color, free flowing granulation with flour texture. It has a mild odor and a slightly nutty taste. It has high fiber, calcium, and iron content. It can be used as a replacement to wheat or other grains and, therefore, is used in a variety of food products. view less | |
| Barley Flour | Great River Organic Milling | Barley Flour is stone ground from whole, hulled barley, many wheat sensitive people tolerate low-gluten barley flour quite well. Like brown rice, hulled barley is not stripped of its bran layer and so its higher in fiber than pearled barley. Product can...view more Barley Flour is stone ground from whole, hulled barley, many wheat sensitive people tolerate low-gluten barley flour quite well. Like brown rice, hulled barley is not stripped of its bran layer and so its higher in fiber than pearled barley. Product can also be substituted fro wheat flour in quick bread recipes. view less | |
| Barley (Hulled) | Great River Organic Milling | Barley (Hulled) is an organic whole grain much like wheat. Two outer husks surround the aleurone-covered endosperm or starchy part, and the germ. The protein is found in the aleurone cells, which are retained in "hulled" barley. | |
| Barley (Hulless) | Northern Quinoa Corporation | Barley (Hulless) has a light golden color with a mild smell and rich nutty flavor. It is commonly used to replace wheat while cooking and has thickening properties. It is used in a wide variety of food applications. | |
| Barley (Pearl) | Northern Quinoa Corporation | Barley (Pearl) is a light tan to white colored barley with a texture similar to a pearl. It has a mild smell and a rich, nutty flavor. It is commonly used to wheat replacement in cooking by giving a slightly different taste and texture and is used as a th...view more Barley (Pearl) is a light tan to white colored barley with a texture similar to a pearl. It has a mild smell and a rich, nutty flavor. It is commonly used to wheat replacement in cooking by giving a slightly different taste and texture and is used as a thickener. Because of these properties, it is used in a variety of food applications. view less | |
| Barley (Pearled) | Great River Organic Milling | Barley (Pearled) is an organic whole grain where most of the aleurone layer is removed when preparing barley as "pearled." Product is a quicker cooking form of barley and used widely in soups and pilafs. | |
| Barley (Purple Hulless) | Northern Quinoa Corporation | Barley (Purple Hulless) is a purple colored barley with a light cream colored interior. It has a mild smell and a rich, nutty taste. It is commonly used as a wheat replacement due to its slightly different taste, texture and thickening properties. It is u...view more Barley (Purple Hulless) is a purple colored barley with a light cream colored interior. It has a mild smell and a rich, nutty taste. It is commonly used as a wheat replacement due to its slightly different taste, texture and thickening properties. It is used in a wide range of food products. view less | |
| Brown Rice Flour | Great River Organic Milling | Brown Rice Flour is made from brown rice which contains the bran layer of the rice and more fiber and nutrients than white rice. The flour, milled on the stones, is gluten free and acceptable to many gluten intolerant individuals. | |
| Buckwheat Flour | Great River Organic Milling | Buckwheat Flour is whole, unhulled buckwheat milled on hammer mills to avoid the introduction of the black buckwheat hulls into the stone mill system. Only a small amount of the bull is sifted from the flour, so that it retains the traditional speckled c...view more Buckwheat Flour is whole, unhulled buckwheat milled on hammer mills to avoid the introduction of the black buckwheat hulls into the stone mill system. Only a small amount of the bull is sifted from the flour, so that it retains the traditional speckled color of buckwheat flour. view less | |
| Buckwheat (Groats) | Northern Quinoa Corporation | Buckwheat (Groats) is odorless and has a nutty flavor. It is high in fiber, amino acids, protein, niacin, and vitamin B. It is commonly used mixed with flours and used in baking bread, muffins, and biscuits. | |
| Buckwheat Hulls (Cold Milled) | Northern Quinoa Corporation | Buckwheat Hulls (Cold Milled) is a dark brown to black, free flowing granulation. It is odorless and provides a good source of thiamin, magnesium, fiber, and protein. It is commonly used by being mixed with flour for baking bread, muffins and biscuits. | |
| Buckwheat (Unhulled) | Great River Organic Milling | Buckwheat (Unhulled) is an organic whole grain. The dark hulls give buckwheat flour its characteristic gray speckled color and sturdy flavor. | |
| Canola (Cold Milled) | Northern Quinoa Corporation | Canola (Cold Milled) is a yellow, black and brown powder that is naturally oily, and free of must and odors. It promotes high amounts of nutrition and energy values and used as an additive to many diary food products. | |
| Chickpea Flour (Chana Dhal) | Northern Quinoa Corporation | Chickpea Flour (Chana Dhal) is made from desi chickpeas. It is a cream to light brown color, free flowing granulation. It has a mild smell and a mild taste without any sour or rancid notes. When used as a flour, it can be used as a meat additive or replac...view more Chickpea Flour (Chana Dhal) is made from desi chickpeas. It is a cream to light brown color, free flowing granulation. It has a mild smell and a mild taste without any sour or rancid notes. When used as a flour, it can be used as a meat additive or replacement for vegan or vegetarian eaters due to its high protein level. view less | |
| Chickpea Flour (Cici) | Northern Quinoa Corporation | Chickpea Flour (Cici) is made from garbanzo chickpeas. It is a cream to light brown color, free flowing granulation. It has a mild odor and a mild taste without any sour or rancid notes. When used as a flour, it can be used as a meat additive or replaceme...view more Chickpea Flour (Cici) is made from garbanzo chickpeas. It is a cream to light brown color, free flowing granulation. It has a mild odor and a mild taste without any sour or rancid notes. When used as a flour, it can be used as a meat additive or replacement for vegan or vegetarian eaters due to its high protein level. view less | |
| Corn Flour | Great River Organic Milling | Corn Flour is stone-ground to a finer texture than our corn meal, this flour is milled with the same high-lysine corn. Good for use in baked goods where the good flavor of corn is desired without the coarse texture. | |
| Corn Meal | Great River Organic Milling | Corn Meal is whole grain meal milled from high-lysine corn. Lysine is essential amino acid which gives the meal a protein boost as well as more flavor. In addition, the germ and bran remain in the meal adding the flavor as well as nutrients. | |
| Golden Flax (#1 Canadian Cold Milled) | Northern Quinoa Corporation | Golden Flax (#1 Canadian Cold Milled) is a light brown to light golden colored, flour textured, free flowing granulate. It has a sweet smell and a nutty taste. It is known for its high levels of omega-3 fatty acids and high levels of lignan. It promotes i...view more Golden Flax (#1 Canadian Cold Milled) is a light brown to light golden colored, flour textured, free flowing granulate. It has a sweet smell and a nutty taste. It is known for its high levels of omega-3 fatty acids and high levels of lignan. It promotes immune function and brain activity. It has a nuttier taste than that of brown flax and is used as a food topping in cooking due to its nutty taste. view less | |
| Golden Quinoa (De-Hulled Only) | Northern Quinoa Corporation | Golden Quinoa (De-Hulled Only) is a light brown, flat circular-shaped seed. It has a mild odor and taste. It is a high protein grain that is easy to digest. It is used in a variety of applications, such as pilafs, salads, soups, casseroles and baked goods...view more Golden Quinoa (De-Hulled Only) is a light brown, flat circular-shaped seed. It has a mild odor and taste. It is a high protein grain that is easy to digest. It is used in a variety of applications, such as pilafs, salads, soups, casseroles and baked goods. view less | |
| Golden Quinoa (Flakes) | Northern Quinoa Corporation | Golden Quinoa (Flakes) is light brown, and has a mild odor. It is a high protein grain that is easy to digest. It is used in a variety of applications, such as pilafs, salads, soups, casseroles and baked goods. | |
| Graham Flour | Great River Organic Milling | Graham Flour is an organic whole-wheat flour that retains a coarse texture of the bran but the base of the flour is fine. Though considered a bread flour, if mixed lightly and quickly, it will make tasty muffins and griddlecakes. | |
| Green Pea (Flour) | Northern Quinoa Corporation | Green Pea (Flour) is a light green, mild smelling flour. It is rich in antioxidants and is a pre-biotic, which helps your diet by providing beneficial bacteria in your digestive system to thrive on. It is most commonly used to make split pea soup but is a...view more Green Pea (Flour) is a light green, mild smelling flour. It is rich in antioxidants and is a pre-biotic, which helps your diet by providing beneficial bacteria in your digestive system to thrive on. It is most commonly used to make split pea soup but is also used as a flour in dips, breads, cookies, as well as other baking applications. view less | |
| Highland Medley Cereal | Great River Organic Milling | Highland Medley Cereal is a blend of steel cut oats, hulled barley and a bit of brown rice. Product is a coarse textured cereal that will satisfy the heartiest eater. | |
| Lentil Flour (Crimson) | Northern Quinoa Corporation | Lentil Flour (Crimson) is a red to orange colored, mild smelling, nutty flavored flour. It is high in fiber. It is commonly used as a flour in different dishes, such as dips, soups and salads due to its high level of protein. | |
| Lentil Flour (Green) | Northern Quinoa Corporation | Lentil Flour (Green) is a light green to yellow colored, mild smelling, nutty flavored flour. It is high in fiber and protein. It is the firmest in texture of the colored lentils and is commonly used as a flour in different dishes, such as dips, soups and...view more Lentil Flour (Green) is a light green to yellow colored, mild smelling, nutty flavored flour. It is high in fiber and protein. It is the firmest in texture of the colored lentils and is commonly used as a flour in different dishes, such as dips, soups and salads. view less | |
| Millet Flour | Great River Organic Milling | Millet Flour, derived from millet a more complex protein than any of the other grains and is easily digested, can be added to any baked goods for nutritional enhancement. Commonly used for flatbreads. | |
| Millet (Flour) | Northern Quinoa Corporation | Millet (Flour) is a creamy colored, flour textured, free flowing granulation. It has a mild smell and a mild, nutty flavor. Due to it being a whole grain, it is used widely as a promoter of heart health. It is often combined with other flours to make a ra...view more Millet (Flour) is a creamy colored, flour textured, free flowing granulation. It has a mild smell and a mild, nutty flavor. Due to it being a whole grain, it is used widely as a promoter of heart health. It is often combined with other flours to make a range of baked goods. view less | |
| Millet (Groats) | Northern Quinoa Corporation | Millet (Groats) is cream colored that is mild smelling and nutty flavor. It is considered a good source of manganese, phosphorus and magnesium. It has different consistencies depending on how it's cooked, but is commonly used in many baked goods. | |
| Millet (Hulled) | Great River Organic Milling | Millet (Hulled) is an organic whole grain that is an excellent addition for dietary variety. Product has high protein content and cooks rapidly as a whole grain that can be used as a cereal as well as stuffing, a side dish or blended into other dishes. ...view more Millet (Hulled) is an organic whole grain that is an excellent addition for dietary variety. Product has high protein content and cooks rapidly as a whole grain that can be used as a cereal as well as stuffing, a side dish or blended into other dishes. Its mild flavor also makes it applicable to dessert dishes. view less | |
| Multi-Grain Cereal | Great River Organic Milling | Multi-Grain Cereal is a classic mix of seven coarsely-ground grains. Product contains wheat, brown rice, corn, rye, oats, millet and hulled barley. | |
| Multi-Grain Flour | Great River Organic Milling | Multi-Grain Flour is a seven-grain flour stone-ground of wheat, brown rice, corn, rye, oats, barley and millet. The wide variety of grains makes it a flavorful flour that is suitable for any quick bread baking application. The proportion of wheat is not...view more Multi-Grain Flour is a seven-grain flour stone-ground of wheat, brown rice, corn, rye, oats, barley and millet. The wide variety of grains makes it a flavorful flour that is suitable for any quick bread baking application. The proportion of wheat is not sufficient to be yeast bread flour, but it can be added to wheat flour in yeast breads for added flavor and nutrition. view less | |
| Oat Flour | Great River Organic Milling | Oat Flour is derived from whole oats that are usually steamed to facilitate the flaking process. This steaming also deactivates enzymes, which can make the flour bitter in a short time. Product is a another low-gluten flour that is a good substitute for...view more Oat Flour is derived from whole oats that are usually steamed to facilitate the flaking process. This steaming also deactivates enzymes, which can make the flour bitter in a short time. Product is a another low-gluten flour that is a good substitute for wheat flour in quick bread recipes. view less | |
| Oats | Northern Quinoa Corporation | Oats have a tan or light brown color, with a mild smell and taste. It contains a high nutritional value and is also known as Avena Sativa. It is a unflattened kernel that are good for using as a breakfast cereal or other baked goods. | |
| Oats (Baby Flakes) | Northern Quinoa Corporation | Oats (Baby Flakes) is a creamy yellow to light brown oat. It has the smell and taste of a cooked oat. These products are recommended for cooking as it has high absorption levels. It is commonly used as a topping to garnish and add nutrition to a variety o...view more Oats (Baby Flakes) is a creamy yellow to light brown oat. It has the smell and taste of a cooked oat. These products are recommended for cooking as it has high absorption levels. It is commonly used as a topping to garnish and add nutrition to a variety of baked goods as well. view less | |
| Oats (Hulled) | Great River Organic Milling | Oats (Hulled) is an organic whole grain most commonly "cut" for use in cereal, but can also be easily ground into flour for multiple uses. The most common form of oats are rolled oats or oatmeal. There are now rollers available for home use to turn oat ...view more Oats (Hulled) is an organic whole grain most commonly "cut" for use in cereal, but can also be easily ground into flour for multiple uses. The most common form of oats are rolled oats or oatmeal. There are now rollers available for home use to turn oat groats into oatmeal. view less | |
| Oats (Instant Rolled) | Northern Quinoa Corporation | Oats (Instant Rolled) has a tan to light brown color, is mild smelling, and tastes of oat. It absorbs water and cooks much faster than other oats that are not rolled. It is generally used to make breakfast cereals, baked goods and stuffing. | |
| Oats (Quick Rolled) | Northern Quinoa Corporation | Oats (Quick Rolled) is a creamy yellow to light brown oat. It has a cooked smell and taste. It is processed like regular oats, except it is cut finely before cooking process. It has a high nutritional value and, therefore, is used in cereals and a variety...view more Oats (Quick Rolled) is a creamy yellow to light brown oat. It has a cooked smell and taste. It is processed like regular oats, except it is cut finely before cooking process. It has a high nutritional value and, therefore, is used in cereals and a variety of baked goods. view less | |
| Oats (Quick Rolled #17) | Northern Quinoa Corporation | Oats (Quick Rolled #17) is a creamy yellow to light brown oat. It has a cooked smell and taste. It is processed like regular oats, except it is cut finely before cooking. It is high in nutritional value and, therefore, is commonly used in many cooking app...view more Oats (Quick Rolled #17) is a creamy yellow to light brown oat. It has a cooked smell and taste. It is processed like regular oats, except it is cut finely before cooking. It is high in nutritional value and, therefore, is commonly used in many cooking applications such as cereals and baked goods. view less | |
| Oats (Regular Rolled) | Northern Quinoa Corporation | Oats (Regular Rolled) is tan to light brown colored, and mild smelling. It has a flatter shape that is a result of it being steamed and then rolled. It is generally used to make breakfast cereals, baked goods and stuffing. | |
| Oats (Steel Cut) | Northern Quinoa Corporation | Oats (Steel Cut) is tan or light brown colored, with a mild smell. It features a dense and chewy texture that is produced by running the grain through steel blades which thinly slices the oats. It is generally used to make breakfast cereals, baked goods a...view more Oats (Steel Cut) is tan or light brown colored, with a mild smell. It features a dense and chewy texture that is produced by running the grain through steel blades which thinly slices the oats. It is generally used to make breakfast cereals, baked goods and stuffing. view less | |
| Oats (Whole Groats) | Northern Quinoa Corporation | Oats (Whole Groats) is a creamy yellow-white to light brown colored, that smells and tastes of oat. It contains the fiber-rich bran, nutritious germ, and the bulk of the grain, the endosperm. It is commonly used in the making of soups and stews. | |
| Rye | Great River Organic Milling | Rye is an organic low profile grain with many uses. Coarsely ground as a meal for bread or boiled like rice for cereal or other dishes it has a chewy texture. It mills quickly and easily, as it is a soft grain. | |
| Rye Flour | Great River Organic Milling | Rye Flour is derived from rye, a stronger flavored grain than barley or oats that has been used in bread for centuries. The flour is whole grain and stone ground. Product is low in gluten so must be combined with wheat to make a loaf of bread. A tasty ...view more Rye Flour is derived from rye, a stronger flavored grain than barley or oats that has been used in bread for centuries. The flour is whole grain and stone ground. Product is low in gluten so must be combined with wheat to make a loaf of bread. A tasty but dense loaf can be made with 100 percent rye flour for people who are sensitive to wheat. view less | |
| Rye (Whole Berries) | Northern Quinoa Corporation | Rye (Whole Berries) is a green/gray or grayish brown colored rye. It has a mild odor and a mild, nutty flavor. Because the germ and bran are not removed in production, there is a high level of nutrients. When used in cooking, it has a tendency to make bre...view more Rye (Whole Berries) is a green/gray or grayish brown colored rye. It has a mild odor and a mild, nutty flavor. Because the germ and bran are not removed in production, there is a high level of nutrients. When used in cooking, it has a tendency to make bread rise and is commonly used for that reason, as well as being used in other baking applications. view less | |
| Seven Grain Bread Flour Blend | Great River Organic Milling | Seven Grain Bread Flour Blend is a basic wheat flour blended with coarse ground wheat, brown rice, corn, rye, oats, barley and millet. Product bakes into a denser loaf with wonderful texture and flavor. While the blend is formulated for bread machines, ...view more Seven Grain Bread Flour Blend is a basic wheat flour blended with coarse ground wheat, brown rice, corn, rye, oats, barley and millet. Product bakes into a denser loaf with wonderful texture and flavor. While the blend is formulated for bread machines, it can also be used to make bread from scratch. view less | |
| Spelt Flour | Great River Organic Milling | Spelt Flour is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten. Its gluten is f...view more Spelt Flour is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten. Its gluten is felt to be more easily digested as its is water-soluble. view less | |
| Spelt (Hulled) | Great River Organic Milling | Spelt (Hulled) is an organic whole grain known scientifically as "Triticum Spelta." Product's most important characteristic is its digestibility to those who cannot tolerate "sativum." Its very strong hull must be mechanically removed. | |
| Spelt (Whole Grain) | Northern Quinoa Corporation | Spelt (Whole Grain) is medium, golden brown in color, with a mild odor and nutty flavor. It has a high nutritional value and taste than wheat. Before being processed into flour, it maintained its outer casing and thus, maintained all of its nutrients. It ...view more Spelt (Whole Grain) is medium, golden brown in color, with a mild odor and nutty flavor. It has a high nutritional value and taste than wheat. Before being processed into flour, it maintained its outer casing and thus, maintained all of its nutrients. It is used in a variety of cooking applications similarly to flour, such as baking bread, cakes and muffins. view less | |
| Stone-Ground Whole Wheat Bread Flour | Great River Organic Milling | Stone-Ground Whole Wheat Bread Flour is a finely ground organic bread flour. The finer bran particles do not cut the gluten strands and therefore the loaf will have good volume, even if no white flour is used. It works well in bread machines that have a...view more Stone-Ground Whole Wheat Bread Flour is a finely ground organic bread flour. The finer bran particles do not cut the gluten strands and therefore the loaf will have good volume, even if no white flour is used. It works well in bread machines that have a whole grain cycle. view less | |
| Unbleached Wheat Flour | Great River Organic Milling | Unbleached Wheat Flour is an organic light whole-wheat flour. This flour has retained the germ, but removed about 80 percent of the bran. It bakes into lighter bread better than the 100 percent whole-wheat flour and therefore is more acceptable to those...view more Unbleached Wheat Flour is an organic light whole-wheat flour. This flour has retained the germ, but removed about 80 percent of the bran. It bakes into lighter bread better than the 100 percent whole-wheat flour and therefore is more acceptable to those used to white bread but wanting to eat more whole grain breads. Product also works well in bread machines on whole grain cycles. Those who bake artisan hearth breads or European style breads will appreciate this flour. view less | |
| Wheat Berries (Hard Red Winter) | Northern Quinoa Corporation | Wheat Berries (Hard Red Winter) is medium, red-brown in color and has a mild odor, with nutty taste. It is high in nutrition, including vitamins, minerals and fiber. It is commonly used in salads and breads for extra texture and fiber, or it is used as a ...view more Wheat Berries (Hard Red Winter) is medium, red-brown in color and has a mild odor, with nutty taste. It is high in nutrition, including vitamins, minerals and fiber. It is commonly used in salads and breads for extra texture and fiber, or it is used as a starch with meals. view less | |
| Wheat Bran | Great River Organic Milling | Wheat Bran is also called "millers bran" which is the outer layer of wheat kernel. Its high fiber content allows consumers to add fiber to other foods. It can be used in baked goods or added to hot cereals, soups or stews. | |
| Wheat (Hard Red Spring) | Great River Organic Milling | Wheat (Hard Red Spring) is an organic whole wheat grown specifically in a dry summer climate to produce a quality wheat with a good protein and gluten content. Wheat is widely considered the best wheat to make bread flour. | |
| Wheat (Soft White Winter) | Great River Organic Milling | Wheat (Soft White Winter) is used for cake or "pasty" flour. Its lower protein and gluten content make for light flour and a tender baked good. Used only for unyeasted products or "quick breads." | |
| Whole Wheat Pastry Flour | Great River Organic Milling | Whole Wheat Pastry Flour is a creamy colored flour milled from 100 percent soft white winter wheat. The direct opposite of the wheat used for bread flour, this wheat has lower protein (average of 9 percent) and gluten content. The latter component allow...view more Whole Wheat Pastry Flour is a creamy colored flour milled from 100 percent soft white winter wheat. The direct opposite of the wheat used for bread flour, this wheat has lower protein (average of 9 percent) and gluten content. The latter component allows for tender baked goods. While some experienced bakers use small amounts in yeast breads, it is more recommended for baking "quick breads" (any non-yeast leavened product) such as pie crust, muffins, cookies, pancakes and biscuits. view less | |
| Wild Rice (#1 Canada Lake Grown) | Northern Quinoa Corporation | Wild Rice (#1 Canada Lake Grown) is a dark colored, long grain rice with a mild odor and slightly nutty flavor. It is high in fiber, low in fat, rich in protein and stacked with minerals and essential vitamins, including Thiamine, Riboflavin and Niacin. I...view more Wild Rice (#1 Canada Lake Grown) is a dark colored, long grain rice with a mild odor and slightly nutty flavor. It is high in fiber, low in fat, rich in protein and stacked with minerals and essential vitamins, including Thiamine, Riboflavin and Niacin. It has a wide range of uses from soups and salads to fish, meat poultry and desserts. view less |
