Baby Rolled Oats are made from kilned, fine steel-cut groats processed by steam and flaking, and absorb water extremely well. They are used in instant oatmeal, as a topping, and as a nutritional additive to baked goods.
Black Royal Quinoa is 100% organic and Sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) Black Royal Quinoa antioxidants at their most seductive. Gleaming with taste, teem...view more
Black Royal Quinoa is 100% organic and Sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) Black Royal Quinoa antioxidants at their most seductive. Gleaming with taste, teeming with nutrients, known to those in the know as Andean Caviar. It maintains integrity in cold dishes, mates well with pisco sours, lamb recipes and understated panache. view less
Fine Oat Bran is produced by grinding pre-selected kilned oat groats. It provides dietary fiber, protein, vitamins, and minerals to food, as well high water absorption. Fine Oat Bran is used mostly in baked goods.
Golden Royal Quinoa® is 100% organic and certified StarK. It is sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) It provides impressive dimensions, rich flavor and crunch...view more
Golden Royal Quinoa® is 100% organic and certified StarK. It is sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) It provides impressive dimensions, rich flavor and crunchy-yet-yielding texture make these seeds an unfailing attention-getter as a side dish. Not every main dish can stand the competition – let alone quinoa from beyond the salt. view less
Hydrocolloid Fiber Blend is a blend of finely ground high fibers. It offers hydrophylic and lipophilic properties, while contributing good mouthfeel and texture. It is used primarily as a meat extender.
Lightened Oat Fiber is produced by treating normal oat fiber with a peroxide solution. It offers the same nutritional content as regular oat fiber while contributing a more neutral color, and is used in bakery products, ready-to-eat cereals, meat extende...view more
Lightened Oat Fiber is produced by treating normal oat fiber with a peroxide solution. It offers the same nutritional content as regular oat fiber while contributing a more neutral color, and is used in bakery products, ready-to-eat cereals, meat extenders, and snacks. view less
Low Bran Oat Flour is produced by milling groats and removing the bran layers. It offers light coloring and low protein content, and is often found in ready-to-eat meals and other extruded products.
Micro-ground Oat Bran is made from standard oat bran that has been milled to flour. It offers flexible particle size, and is used in extruded products such as breakfast cereals.
Natural Oat Fiber is produced from milled oat hulls in a chemical-free process. It offers extremely high dietary fiber content while maintaining an organic status, and is used in bakery products, ready-to-eat cereals, meat extenders, and snacks.
Oat Bran is produced by grinding kilned oat groats. It contributes a nutty flavor and is high in dietary fiber, proteins, vitamins, and minerals. Oat Bran is used in variety breads, muffins, and cereal products.
Organic Baby Quinoa (kaniwa) is 100% Quinoa that is sustainably produced, organic, fairly traded (sourced according to FLO Standards for quinoa). It's colorful, crunchy, earthy, 18% protein, high in fiber – everything that's to love about quinoa, except...view more
Organic Baby Quinoa (kaniwa) is 100% Quinoa that is sustainably produced, organic, fairly traded (sourced according to FLO Standards for quinoa). It's colorful, crunchy, earthy, 18% protein, high in fiber – everything that's to love about quinoa, except this little chenopod cousin is about one–third the size and naturally saponin–free. Ideal for launching power–packed drinks and smoothies. view less
Organic Quinoa Flakes are 100% organic and sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) Kick out glutens, ramp up the protein and taste the goodness at bakery counter...view more
Organic Quinoa Flakes are 100% organic and sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) Kick out glutens, ramp up the protein and taste the goodness at bakery counters, breakfast tables and snack time. Golden or red, our flakes add the magic of the mother grain to hot cereals, energy bars, hearty granola mixes and the most satisfying of meatloaves. view less
Organic Quinoa Germ is a high protein product product from quinoa. When we separate the bran and germ from the rest of the seed, out pops the power of 39% protein, high-fiber, 100% freedom from glutens. We germinate golden and red seeds then lightly toa...view more
Organic Quinoa Germ is a high protein product product from quinoa. When we separate the bran and germ from the rest of the seed, out pops the power of 39% protein, high-fiber, 100% freedom from glutens. We germinate golden and red seeds then lightly toast them for crunchy flavor that's perfect for sprinkling on soups and salads, ideal for a host of bakery applications. view less
Organic Royal Quinoa® Puffs Are made from Quinoa Real, cultivated at 13,000 feet of altitude in the Andean Plateau. They have a diameter of 2.5 mm and is certified Star-K. Royal Quinoa's gluten rate at below the level of detection or less than 5 parts per...view more
Organic Royal Quinoa® Puffs Are made from Quinoa Real, cultivated at 13,000 feet of altitude in the Andean Plateau. They have a diameter of 2.5 mm and is certified Star-K. Royal Quinoa's gluten rate at below the level of detection or less than 5 parts per million (ppm) in the ELISA Assay test. One ppm is equal to 1 mg of gluten in 1 kg of sample product. view less
Quick Rolled Oats are made from kilned steel-cut oats processed by steaming and flaking, and provide flexible thickness. They are used to make instant oatmeal, as well as in breads, bars and granola.
Quinoa Protein Concentrate™ is powered by 70% complete quinoa protein, loaded with organic whole-grain nutrition, is water-soluble, gluten, dairy and soy free. A great way to boost protein content in nutrition bars, shakes and snacks and to support quinoa...view more
Quinoa Protein Concentrate™ is powered by 70% complete quinoa protein, loaded with organic whole-grain nutrition, is water-soluble, gluten, dairy and soy free. A great way to boost protein content in nutrition bars, shakes and snacks and to support quinoa growers in the Andes. It can be used in nutritional products, powdered and liquid beverages, vegan and vegetarian foods, gluten-free foods and bakery products. view less
Quinoa- Organic Flour is made from Quinoa. Quinoa is a small round seed of white-ivory color from the family of the Chenopodiaceas. The grain is washed after harvest to extract the saponine, then dried, ventilated, and then ground. It is higher in protein...view more
Quinoa- Organic Flour is made from Quinoa. Quinoa is a small round seed of white-ivory color from the family of the Chenopodiaceas. The grain is washed after harvest to extract the saponine, then dried, ventilated, and then ground. It is higher in protein than any other flour, grain-free, gluten-free. This is great news for bakers of flatbreads, pancakes, muffins, cookies and brownies -- and all who like to eat them. Our quinoa flour is stone-ground to ivory smoothness and can be ordered toasted for extra nutty flavor. view less
Quinoa-Organic Crisps is crisped golden Quinoa. Pre-Incan goodness meets post-modern convenience and everybody comes out ahead. The super-grain's protein, fiber, vitamins and minerals come through in every crunchy bite. All we do is clean, cook and gent...view more
Quinoa-Organic Crisps is crisped golden Quinoa. Pre-Incan goodness meets post-modern convenience and everybody comes out ahead. The super-grain's protein, fiber, vitamins and minerals come through in every crunchy bite. All we do is clean, cook and gently air-heat the seeds to pure, fluffed crispness. view less
Red Royal Quinoa is 100% organic and Sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) It has an earthy character that plays well with others and stands out for color and ...view more
Red Royal Quinoa is 100% organic and Sustainably produced, organic, fairly traded (TransFair USA Fair Trade Certification available on lots proceeding from cooperatives.) It has an earthy character that plays well with others and stands out for color and crunch. Often found keeping organic company with brown rice in hot-looking, long-holding cold dishes and salads. view less
Red Wheat Nuggets are cut and sized wheat kernels. They contribute a whole grain texture, and are is used in flourless breads and many bakery applications.
Red Wheat Quick Flakes are made from kilned steel-cut oats. They contribute thickness and shape similar to rolled oats, and are used in a variety of baking applications.
Red Wheat Regular Flakes are made from cleaned, steamed, and flaked wheat berries. They offer customizable flake thickness, and are used in bakery products, mueslies and ready-to-eat cereals.
Rolled Oats are made from kilned, whole groats processed by steaming and flaking, and provide flexible thickness and absorbency. They are used in cookies, breads and granola.
Scottish Oats are made sized and dehulled kilned groats that are cut, toasted, steamed, and ground. It lends texture and uniform absorption characteristics, and is used in porridge, cookies, and biscuits.
Soft White Wheat Berries are cleaned, pre-selected white wheat berries. They contribute color and flavor to food, and are used in kibbled grains, flakes, meals, flours.
Soft White Wheat Medium Bran is made with partial extraction of endosperm from white wheat. It offers a small particle size, and is used in extruded products such as breakfast cereal.
Soft White Wheat Regular Flakes are made by conditioning, steaming and flaking pre-cleaned white wheat berries. They provide an unusual flavor and customizable absorption and thickness, and are used in a variety of bakery applications.
Sprouted Red Quinoa Flour is produced from Organic Red Quinoa Seed. The seeds are received, sanitized according to FDA regulations, sprouted, processed and packaged following NOP, USDA, Kosher and Federal Good Manufacturing Practices. It is produced from ...view more
Sprouted Red Quinoa Flour is produced from Organic Red Quinoa Seed. The seeds are received, sanitized according to FDA regulations, sprouted, processed and packaged following NOP, USDA, Kosher and Federal Good Manufacturing Practices. It is produced from mature cleaned quinoa seed fit for human consumption.
Sprouting raw quinoa seeds unleashes natural enzymes, adding easy to digest to all the other healthy reasons to bake the goodness of the Andes into favorite recipes. Mild flavor makes friends easily with those nearby. This sprouted organic Quinoa seed is sold and packaged in flour form. view less
Steel-cut Oat Groats are chopped kilned whole oat groats. They offer a short cooking time while maintaining whole-grain integrity, and are used in hot cereals and breads.
Thick Rolled Oats are made from kilned whole groats processed by steaming and flaking, and provide a solid texture while maintaining high nutritional value. They are used in breads, energy bars and granola.
Tricolor Royal Quinoa is 100% organic and a homogeneous size, mix of golden (85%), red (10%) and black (5%) seeds. It is Non-GMO, bio-diverse heirloom seeds. >7 mixed varieties of “quinoa real.” cultivated at 13,000 feet of altitude in the Andean Plateau....view more
Tricolor Royal Quinoa is 100% organic and a homogeneous size, mix of golden (85%), red (10%) and black (5%) seeds. It is Non-GMO, bio-diverse heirloom seeds. >7 mixed varieties of “quinoa real.” cultivated at 13,000 feet of altitude in the Andean Plateau. Custom blends of Golden, Red and Black seeds stir excitement from palette to palate, a rainbow of flavor and nutrition configured precisely to order. Pure eye candy, true natural goodness, fair rewards for farmers. view less
Whole Oat Flour is created by grinding kilned groats while retaining the bran layers. It offers flexible particle size, and is used as a whole-grain source in many baking applications.
Whole Oat Groats are made from cleaned, dehulled, kilned groats. They contribute high fiber content and a great deal of flexibility, and are used as a raw material in many applications, including oat flour and instant oats.
Whole Red Wheat Flour is a ground and sifted collection of cleaned red wheat berries. It contributes the normal nutritional profile for whole wheat, and is used in ready-to-eat cereals and bakery products.
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