Penta Manufacturing Company is one of the industry's best producer of chemical innovations and applications. Their years of experience have assisted them to further technology along to advance the applications in the chemical processing, fragrance, coloring and flavoring fields.
2,3-Dimethyl Pyrazine is a colorless to pale yellow liquid with a pungent, nutty and green odor. This product is soluble in water and used as a flavoring agent in preparations for nuts, meats, chocolate and coffee.
Acetanisole Crystals is composed of yellowish-white crystals with a sweet, hay-like scent. It can be synthesized from anisole and acetyl chloride in the presence of aluminum chloride and carbon disulfide, or it can be produced from anisole and acetic acid...view more
Acetanisole Crystals is composed of yellowish-white crystals with a sweet, hay-like scent. It can be synthesized from anisole and acetyl chloride in the presence of aluminum chloride and carbon disulfide, or it can be produced from anisole and acetic acid in the presence of boron trifluoride. The resulting substance is used as a flavoring agent for creating vanilla, nut, and butter flavors which are used in chewing gum, candy, and meat products. view less
Betaine, Anhydrous is chromatographically recovered from sugar beet molasses and crystallized to form free-flowing white granules. It has applications in meat products, egg products, dairy product, seafood products, beverages, crackers, salad dressings, a...view more
Betaine, Anhydrous is chromatographically recovered from sugar beet molasses and crystallized to form free-flowing white granules. It has applications in meat products, egg products, dairy product, seafood products, beverages, crackers, salad dressings, and sauces. view less
Butyl-2-Decenoate is a colorless liquid flavoring agent with a green, fruity taste and an oily, rich, fruity odor of apricot and peach. It has applications in baked goods, nonalcoholic beverages, soft candy, frozen dairy, milk products, puddings, gelatins...view more
Butyl-2-Decenoate is a colorless liquid flavoring agent with a green, fruity taste and an oily, rich, fruity odor of apricot and peach. It has applications in baked goods, nonalcoholic beverages, soft candy, frozen dairy, milk products, puddings, gelatins, and meat products. view less
D-Isoascorbic Acid is a colorless to pale yellow, water insoluble liquid that is a vegetable-derived food additive produced from sucrose. This product is used as a preservative in cured meats and frozen vegetables.
DL-Valine is an essential amino acid which has a clear to colorless liquid that is used as a food additive in meats and dairy products, soy products and even beans and legumes.
Ethyl Thioacetate is a clear, colorless, natural liquid with a sulfurous, onion like odor. Thioesters are responsible for savory scents such as of meat, cheese, onion, garlic, and cabbage. They naturally occur in such foods and are often used in low conce...view more
Ethyl Thioacetate is a clear, colorless, natural liquid with a sulfurous, onion like odor. Thioesters are responsible for savory scents such as of meat, cheese, onion, garlic, and cabbage. They naturally occur in such foods and are often used in low concentrations to enhance a rich, savory flavor in foods. view less
Eucalyptol FCC Natural is a colorless liquid with a spicy aroma and taste. It is used in flavoring baked goods, confectionery, meat products, and beverages.
Hickory Smoke Flavor Natural is an amber brown liquid that is solube in water and has a hickory, smokey odor. It is used as a flavoring agent in cheese, fish, poultry, and snack foods.
Hydrogen Peroxide 35% Solution FCC is a colorless to pale yellow liquid used in the food industry as an antimicrobial agent, oxidizing agent, and reducing agent. It is used in the production of cheese, eggs, wine, and corn syrup.
L-Valine FCC is an amino acid, which has a white crystaline powder that is used as a food additive. This product is used in applications such as meats, dairy products and soy products to help bring out the full potential, flavor and appearance of each pro...view more
L-Valine FCC is an amino acid, which has a white crystaline powder that is used as a food additive. This product is used in applications such as meats, dairy products and soy products to help bring out the full potential, flavor and appearance of each product. view less
L-Valine Natural is an amino acid which is used as a high grade food additive. This product is found naturally in mushrooms, grain, soy proteins, meats, peanuts and many other natural ingredients.
L-Valine USP is an amino acid, which is a white crystalline poweder used as a high grade food additive. This product is used in applications such as meats, dairy products and soy products to help bring out the full potential, flavor and appearance of each...view more
L-Valine USP is an amino acid, which is a white crystalline poweder used as a high grade food additive. This product is used in applications such as meats, dairy products and soy products to help bring out the full potential, flavor and appearance of each product. view less
Methyl Caprylate is a colorless to pale yellow to clear oily liquid that is used as a flavoring agent. It has a fruity, waxy, fatty, citrus taste and also has a waxy, sweet, vegetative, orange, herbal odor. This product is used in puddings, gelatins, snac...view more
Methyl Caprylate is a colorless to pale yellow to clear oily liquid that is used as a flavoring agent. It has a fruity, waxy, fatty, citrus taste and also has a waxy, sweet, vegetative, orange, herbal odor. This product is used in puddings, gelatins, snack foods, gravies, soups, milk products, meat products, and frozen dairy products. view less
Methyl Furfuryl Disulphide is a colorless to amber liquid with a pungent, coffee, roasted odor. This product is insoluble in water and used as a flavor ingredient in bread, chicken, coffee, meat and vegetables.
Methyl Furfuryl Disulphide Natural is a colorless to amber liquid with a pungent, coffee, roasted odor. This product is insoluble in water and used as a natural flavor ingredient in bread, chicken, coffee, meat and vegetables.
Methyl-3-(Methylthio)Propionate is a colorless to pale yellow liquid that is soluble in alcohol and slightly soluble in water. It has a pineapple odor and flavor and is used as a flavoring agent. It finds application in alcoholic and nonalcoholic beverage...view more
Methyl-3-(Methylthio)Propionate is a colorless to pale yellow liquid that is soluble in alcohol and slightly soluble in water. It has a pineapple odor and flavor and is used as a flavoring agent. It finds application in alcoholic and nonalcoholic beverages, baked goods, chewing gum, relishes, frozen dairy, puddings, hard and soft candies, and meat products. view less
Methyl-3-(Methylthio)Propionate Natural is a naturally occurring, colorless to pale yellow liquid that is soluble in alcohol and slightly soluble in water. It has a pineapple odor and flavor and is used as a flavoring agent. It finds application in alcoho...view more
Methyl-3-(Methylthio)Propionate Natural is a naturally occurring, colorless to pale yellow liquid that is soluble in alcohol and slightly soluble in water. It has a pineapple odor and flavor and is used as a flavoring agent. It finds application in alcoholic and nonalcoholic beverages, baked goods, chewing gum, relishes, frozen dairy, puddings, hard and soft candies, and meat products. view less
Patchouli Oil is a water insoluble, greenish-brown to reddish-brown colored liquid with a slight woody odor. This product acts as a flavoring agent in beverages, candies, meat products, chewing gums, and many other food applications. Patchouli Oil has the...view more
Patchouli Oil is a water insoluble, greenish-brown to reddish-brown colored liquid with a slight woody odor. This product acts as a flavoring agent in beverages, candies, meat products, chewing gums, and many other food applications. Patchouli Oil has the CAS number 8014-09-3 and the FEMA number 2838. view less
Patchouli Oil, Bleached and Filtered is a water insoluble, greenish-yellow to dark-yellow colored liquid with a slight woody odor. This product acts as a flavoring agent in beverages, candies, meat products, chewing gums, and many other food applications....view more
Patchouli Oil, Bleached and Filtered is a water insoluble, greenish-yellow to dark-yellow colored liquid with a slight woody odor. This product acts as a flavoring agent in beverages, candies, meat products, chewing gums, and many other food applications. Patchouli Oil, Bleached and Filtered has the CAS number 8014-09-3 and the FEMA number 2838. view less
Patchouly Oil MD Colorless is a water insoluble, colorless liquid with a slightly woody odor. This product acts a flavoring agent in beverages, candies, meat products, chewing gums, and many other food applications. Patchouly Oil MD Colorless has the CAS ...view more
Patchouly Oil MD Colorless is a water insoluble, colorless liquid with a slightly woody odor. This product acts a flavoring agent in beverages, candies, meat products, chewing gums, and many other food applications. Patchouly Oil MD Colorless has the CAS number 8014-09-3. view less
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