Penta Manufacturing Company is one of the industry's best producer of chemical innovations and applications. Their years of experience have assisted them to further technology along to advance the applications in the chemical processing, fragrance, coloring and flavoring fields.
Calcium Chloride Anhydrous is a white crystalline granule powder used as a preservative and firming agent in canned fruits and vegetables to keep food solid when packed with liquid. It can also be applied to frozen products such as ice cream.
D-Isoascorbic Acid is a colorless to pale yellow, water insoluble liquid that is a vegetable-derived food additive produced from sucrose. This product is used as a preservative in cured meats and frozen vegetables.
Erythorbic Acid is a white to yellow solid. This product is soluble in water and used as a food additive to preserve and extend shelf-life of fruits, vegetables, jams and beverages. This acid maintains natural flavor and color of foods.
Methyl Furfuryl Disulphide is a colorless to amber liquid with a pungent, coffee, roasted odor. This product is insoluble in water and used as a flavor ingredient in bread, chicken, coffee, meat and vegetables.
Methyl Furfuryl Disulphide Natural is a colorless to amber liquid with a pungent, coffee, roasted odor. This product is insoluble in water and used as a natural flavor ingredient in bread, chicken, coffee, meat and vegetables.
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