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Agar Agar AEP Colloids, Inc. Agar Agar is a complex polysaccharide extracted from Red Seaweed of the class Rhodophyceae. Due to its ability to form a firm thermo-reversible gel, one of the unique aspects of Agar is the temperature difference between its gelation point and melting po...view more Agar Agar is a complex polysaccharide extracted from Red Seaweed of the class Rhodophyceae. Due to its ability to form a firm thermo-reversible gel, one of the unique aspects of Agar is the temperature difference between its gelation point and melting point. This stability can be utilized in many applications such as sugar glazes for doughnuts and pastries. Product is also used in non starch breads and desserts as a non-nutritive bulking agent to produce low calorie products. view less
Alginates AEP Colloids, Inc. Alginates are produced from the processing of brown sea weed, typically Macrocystis pyrefera. Product's ability to react with a divalent or trivalent metal ion (most commonly Calcium) to create a chemically set, irreversible gel has proved to be useful in...view more Alginates are produced from the processing of brown sea weed, typically Macrocystis pyrefera. Product's ability to react with a divalent or trivalent metal ion (most commonly Calcium) to create a chemically set, irreversible gel has proved to be useful in many food applications. Has the ability to thicken, suspend, stabilize, or emulsify. Used in dry pudding mixes to bring about its instant set-up and helps maintain the smooth texture in frozen deserts. Also used in whipped toppings, beverages, dressing, sauces, pie fillings and spreads. view less
California Chopped Garlic in Oil Christopher Ranch California Chopped Garlic in Oil is composed of chopped garlic, citric-acid, and a vegetable oil blend that is packed into 5-gallon pails at a minimum temperature of 140° F. This product is Kosher and Organic certified.
California Crushed Garlic in Citric-Acid Christopher Ranch California Crushed Garlic in Citric-Acid is crushed garlic and citric acid filled into 5-gallon pails at a minimum of 140° F. This product is Kosher and Organic certified.
California Crushed Garlic in Oil Christopher Ranch California Crushed Garlic in Oil is composed of crushed garlic, citric-acid, and a vegetable oil blend that is packed into 5-gallon pails at a minimum temperature of 140° F. This product is Kosher and Organic certified.
California Fresh Chopped Garlic Christopher Ranch California Fresh Chopped Garlic is composed of fresh chopped garlic cloves that are packed into various containers and immediately stored in refrigeration which is set at 34 to 38 degrees F. This product is Kosher and Organic certified.
California Fresh Crushed Garlic Puree Christopher Ranch California Fresh Crushed Garlic Puree is composed of 100% fresh crushed garlic cloves that are packed into various containers and immediately stored in refrigeration, which is set at 34 to 38 degrees F. This product is Kosher and Organic certified.
California Fresh Peeled Garlic Christopher Ranch California Fresh Peeled Garlic is composed of 100% peeled garlic cloves that are packed into various containers and immediately stored in refrigeration, which is set at 34 to 38 degrees F. This product is Kosher and Organic certified.
California Fresh Sliced Garlic Christopher Ranch California Fresh Sliced Garlic is composed of 100% fresh garlic (no preservatives or additives) that are peeled, washed, then sliced and packed into various size containers that are immediately stored in refrigeration, which is set at 34 to 38 degrees F. ...view more California Fresh Sliced Garlic is composed of 100% fresh garlic (no preservatives or additives) that are peeled, washed, then sliced and packed into various size containers that are immediately stored in refrigeration, which is set at 34 to 38 degrees F. This product is Kosher and Organic certified. view less
California Natural Roast Garlic Puree Christopher Ranch It is 100% roasted garlic (no preservatives or additives). It is raw peeled garlic cloves that are washed, sorted, then roasted, pureed and packed into containers and immediately put into refrigerated storage which is set at 32 to 38 degrees F.
California Natural Roasted Chopped Garlic Christopher Ranch California Natural Roasted Chopped Garlic is composed of 100% roasted garlic (no preservatives or additives). It is raw peeled garlic cloves that are washed, roasted, chopped and packed into containers and immediately put into refrigerated storage, which ...view more California Natural Roasted Chopped Garlic is composed of 100% roasted garlic (no preservatives or additives). It is raw peeled garlic cloves that are washed, roasted, chopped and packed into containers and immediately put into refrigerated storage, which is set at 32 to 38 degrees F. This product is Kosher and Organic certified. view less
California Natural Roasted Garlic Cloves Christopher Ranch California Natural Roasted Garlic Cloves is composed of 100% roasted garlic cloves (no preservatives or additives). It is raw peeled garlic cloves that are washed, sorted, then roasted and packed into containers and immediately put into refrigerated stora...view more California Natural Roasted Garlic Cloves is composed of 100% roasted garlic cloves (no preservatives or additives). It is raw peeled garlic cloves that are washed, sorted, then roasted and packed into containers and immediately put into refrigerated storage, which is set at 32 to 38 degrees F. This product is Kosher and Organic certified. view less
California Olive Oil Roasted Garlic Puree Christopher Ranch California Olive Oil Roasted Garlic Puree is made of roasted crushed garlic and olive oil. It is packed into various containers and immediately put into refrigerated storage, which is set at 34 to 38 degrees F. This product is Kosher and Halal certified.
California Seasoned Roasted Chopped Garlic Christopher Ranch California Seasoned Roasted Chopped Garlic is made of roasted chopped garlic, olive oil, salt, and black pepper. It is raw peeled garlic cloves that are seasoned, roasted then chopped and packed into various containers and immediately put into refrigerat...view more California Seasoned Roasted Chopped Garlic is made of roasted chopped garlic, olive oil, salt, and black pepper. It is raw peeled garlic cloves that are seasoned, roasted then chopped and packed into various containers and immediately put into refrigerated storage, which is set at 32 to 38 degrees F. This product is Kosher and Organic certified. view less
California Seasoned Roasted Garlic Cloves Christopher Ranch California Seasoned Roasted Garlic Cloves is made of roasted garlic cloves, olive oil, salt, and black pepper. It is raw peeled garlic cloves that are seasoned and roasted. The roasted cloves are packed into various types of containers and immediately put...view more California Seasoned Roasted Garlic Cloves is made of roasted garlic cloves, olive oil, salt, and black pepper. It is raw peeled garlic cloves that are seasoned and roasted. The roasted cloves are packed into various types of containers and immediately put into refrigerated storage, which is set at 32 to 38 degrees F. This product is Kosher and Organic certified. view less
California Seasoned Roasted Garlic Puree Christopher Ranch California Seasoned Roasted Garlic Puree is composed of roasted crushed garlic, olive oil, salt, and black pepper. The roasted cloves are then pureed and packed into various types of containers and immediately put into refrigerated storage, which is set a...view more California Seasoned Roasted Garlic Puree is composed of roasted crushed garlic, olive oil, salt, and black pepper. The roasted cloves are then pureed and packed into various types of containers and immediately put into refrigerated storage, which is set at 32 to 38 degrees F. This product is Kosher and Organic certified. view less
Carrageenan AEP Colloids, Inc. Carrageenan is an extract of red seaweeds of the Gigartinaceae, Solieriaceae, and Hypneaceae families. Key features include the ability to gel, thicken, and stabilize proteins. This product finds use in a wide range of applications, including dairy produc...view more Carrageenan is an extract of red seaweeds of the Gigartinaceae, Solieriaceae, and Hypneaceae families. Key features include the ability to gel, thicken, and stabilize proteins. This product finds use in a wide range of applications, including dairy products, baked goods, beverages, powdered drinks, processed meats, and desserts. view less
Guar Gum AEP Colloids, Inc. Guar Gum is obtained from the seeds of the Guar plant. During processing, the pod of the guar plant is stripped and the seeds (composed of hull, germ, and endosperm) are separated. It is the ground endosperm that makes up the commercial Guar Gum we use t...view more Guar Gum is obtained from the seeds of the Guar plant. During processing, the pod of the guar plant is stripped and the seeds (composed of hull, germ, and endosperm) are separated. It is the ground endosperm that makes up the commercial Guar Gum we use today. Guar Gum is also a galacto-mannan, but is capable of creating a viscous colloidal solution in cold water. Guar can be utilized in many applications to bring about a smooth mouth feel, improve the body of thin and watery products, bind water to prevent ice crystal formation, or eliminate synerisis and weeping. Some uses are sauces, soups, ice cream, noodles, gravies, dough and bakery products. view less
Gum Arabic AEP Colloids, Inc. Gum Arabic, also know as Gum Acacia, comes from the Acacia tree of the Legumiosae family. Gum Arabic is widely used as a stabilizing agent in oil in water emulsions. In food applications its use as an emulsifier helps to prevent flavor deterioration and ...view more Gum Arabic, also know as Gum Acacia, comes from the Acacia tree of the Legumiosae family. Gum Arabic is widely used as a stabilizing agent in oil in water emulsions. In food applications its use as an emulsifier helps to prevent flavor deterioration and evenly distribute a flavor more effectively throughout a product. Aside from its use as an emulsifier, Gum Arabic can add stability to foams (as in beer and soft drinks) as well as creating thin transparent adhesive films for adding flavor to nuts and other products. view less
Gum Karaya AEP Colloids, Inc. Gum Karaya is the dried exudate of the Sterculia urens tree found in India. Irregular shaped tears form upon drying and are picked and sorted based on size color and amount of bark. When processed to a powder, the color can vary depending on the amount ...view more Gum Karaya is the dried exudate of the Sterculia urens tree found in India. Irregular shaped tears form upon drying and are picked and sorted based on size color and amount of bark. When processed to a powder, the color can vary depending on the amount of bark and other foreign organic matter. Gum Karaya is useful in many applications for its properties as a binding agent, adhesive and its ability to absorb large amounts of water. Much like Gum Tragacanth, Gum Karaya does not form a solution in the usual sense but absorbs water rapidly and swells to create the acidic colloidal solution. Some uses include salad dressings, meat binder and meringue. view less
Gum Tragacanth AEP Colloids, Inc. Gum Tragacanth is an exudate of the Astragalus genus of plants in the Leguinosae family. the gum is exuded through breaks or wounds in the bark of the shrub. Upon hardening the Ribbon (the best commercial grade) and Flake are hand picked, sorted and fur...view more Gum Tragacanth is an exudate of the Astragalus genus of plants in the Leguinosae family. the gum is exuded through breaks or wounds in the bark of the shrub. Upon hardening the Ribbon (the best commercial grade) and Flake are hand picked, sorted and further processed to its powder form. When water is added to Gum Tragacanth, a soft adhesive paste can be formed, typically at a 2 – 4 % concentration. This paste accounts for many of its uses in the food and pharmaceutical industries. While Gum Tragacanth solutions are slightly acidic with a pH of 5-6, Tragacanth is fairly stable down to extremely acid conditions of around 2.5. This low pH stability can be useful in stabilizing low pH sauces, dressings and other solutions. Gum Tragacanth is credited with showing good thickening, emulsification and suspending properties during heating and low pH situations. view less
Locust Bean Gum AEP Colloids, Inc. Locust Bean Gum, also referred to as Carob Bean Gum, comes for the carob tree (Ceratonia silisqua) of the family Leguminous. The gum itself is derived from the ground endosperm of the seeds contained in the pod shaped fruit of the tree. On its own is a ...view more Locust Bean Gum, also referred to as Carob Bean Gum, comes for the carob tree (Ceratonia silisqua) of the family Leguminous. The gum itself is derived from the ground endosperm of the seeds contained in the pod shaped fruit of the tree. On its own is a neutral polymer. When used in combination with Carrageenan and Agar, Locust Bean Gum creates the synergistic effect of incorporating elasticity into these rigid gels. From meats to cheeses, bakery products and ice cream LBG adds a smooth texture, excellent water control, stability and binding without masking taste or flavor. view less
Menthol Crystals AEP Colloids, Inc. Menthol Crystals are produced from mint oils through the process of distillation, filtration and crystallization to obtain a purified product suitable for use in food and pharmaceutical applications. Menthol distinct flavor and fragrance has found its wa...view more Menthol Crystals are produced from mint oils through the process of distillation, filtration and crystallization to obtain a purified product suitable for use in food and pharmaceutical applications. Menthol distinct flavor and fragrance has found its way into products such as perfumes, cough medicines, chewing gums and cigarettes. This aromatic crystallized oil is useful in many applications. view less
Pectin AEP Colloids, Inc. Pectin is a structural component in combination with cellulose and starches food in all land based plants. Usually extracted for citrus peel, apple pomace and in some cases from sugar beet. The use of Pectin is largely associated with jellies, jams and ...view more Pectin is a structural component in combination with cellulose and starches food in all land based plants. Usually extracted for citrus peel, apple pomace and in some cases from sugar beet. The use of Pectin is largely associated with jellies, jams and preservatives, but has also found many other uses. Confectionery products such as candies utilize Pectin as a gelling agent and for its ability to stabilize soluble solids, as well as in puddings, fruit toppings and pie fillings. view less
Peeled Shallots Christopher Ranch Peeled Shallots is composed of 100% shallots (no preservatives or additives) that are trimmed, peeled and sorted for defects. Shallots are then packed into various size containers and immediately refrigerated. This product is Kosher and Organic certified.
Processed Chopped Garlic Christopher Ranch Processed Chopped Garlic is made of chopped garlic, a vegetable oil blend, and citric acid packed into 5-gallon pails at a minimum of 140° F. This product is Kosher and Organic certified.
Psyllium Husk Powder AEP Colloids, Inc. Psyllium Husk Powder comes from a variety of plants belonging to the Plantago genus. The Psyllium Husk is produced by separating it from the seed by application of mechanical pressure to crack the coat, followed by boiling water and mechanical gravity se...view more Psyllium Husk Powder comes from a variety of plants belonging to the Plantago genus. The Psyllium Husk is produced by separating it from the seed by application of mechanical pressure to crack the coat, followed by boiling water and mechanical gravity separation to remove the husk. In the case of powder, the husk is then further processed by milling and sifting to appropriate mesh size. Product is typically associated with its use as a laxative to relieve constipation and maintaining regularity. Though less common, Psyllium has seen some uses in other industries such as in food to increase dietary fiber content. Some uses are nutritional bars, protein shakes and cereals. view less
Roasted Chopped Garlic, Oil Only Christopher Ranch Roasted Chopped Garlic, Oil Only is comprised of roasted garlic and extra virgin olive oil. It is packed into various containers and immediately put into refrigerated storage, which is set at 34 to 38 degrees F. This product is Kosher and Organic certifie...view more Roasted Chopped Garlic, Oil Only is comprised of roasted garlic and extra virgin olive oil. It is packed into various containers and immediately put into refrigerated storage, which is set at 34 to 38 degrees F. This product is Kosher and Organic certified. view less
Sodium Carboxymethyl Cellulose AEP Colloids, Inc. Sodium Carboxymethyl Cellulose of various grades can be produced. This anionic liner polymer has found many uses in technical applications, as a food additive and in the pharmaceutical industry. A white to cream powder can be made into cellulose gum wh...view more Sodium Carboxymethyl Cellulose of various grades can be produced. This anionic liner polymer has found many uses in technical applications, as a food additive and in the pharmaceutical industry. A white to cream powder can be made into cellulose gum which has the ability to withstand boiling, freezing and even subfreezing temperatures for a short time allowing it to be a handy addition during the processing of specialty foods. The usage of CMC as a binder, thickener, stabilizer, or for water retention lead to its wide acceptance as a direct food additive. Some applications include frozen desserts, cake mixes, crackers, powdered soups and beverages. view less
Sun Dried Tomato Halves - LM Christopher Ranch Sun Dried Tomato Halves - LM is made from sound, whole ripe, red fresh tomatoes which are selected, washed with water, halved, salted or sulphited, then sun dried under controlled conditions. Sun dried tomatoes are selected, washed by microbiologically co...view more Sun Dried Tomato Halves - LM is made from sound, whole ripe, red fresh tomatoes which are selected, washed with water, halved, salted or sulphited, then sun dried under controlled conditions. Sun dried tomatoes are selected, washed by microbiologically controlled water, selected once more, then vacuum packed. This product is Kosher and Organic certified. view less
Sun Dried Tomato/Julienne Christopher Ranch Sun Dried Tomato/Julienne is made from sound, whole ripe, red fresh tomatoes which are selected, washed with water, halved, salted or sulphited, then sun dried under controlled conditions. Sun dried tomatoes are selected, washed by microbiologically contr...view more Sun Dried Tomato/Julienne is made from sound, whole ripe, red fresh tomatoes which are selected, washed with water, halved, salted or sulphited, then sun dried under controlled conditions. Sun dried tomatoes are selected, washed by microbiologically controlled water, cut by special machine, selected once more on tables, then vacuum packed. This product is Kosher certified. view less
Xanthan Gum AEP Colloids, Inc. Xanthan Gum is a microbial polysaccharide produced by the organism Xanthomonas capestris. Through fermentation in a medium containing carbohydrates, a suitable nitrogen source, dipotassium hydrogen phosphate and appropriate trace metals the microorganism...view more Xanthan Gum is a microbial polysaccharide produced by the organism Xanthomonas capestris. Through fermentation in a medium containing carbohydrates, a suitable nitrogen source, dipotassium hydrogen phosphate and appropriate trace metals the microorganism is grown. The gum itself is recovered by alcohol precipitation, dried and milled to specification. An effective suspending agent due to its typical pseudoplastic characteristics, used as an emulsifier, stabilizer and thickener. Applications include syrups, low pH sauces, salad dressings and dry mix. view less
101 Garlic Chicken Christopher Ranch 101 Garlic Chicken is a formulation that produces a sweet garlic chicken.
40 Garlic Cloves Crock Pot Chicken Christopher Ranch 40 Garlic Cloves Crock Pot Chicken is a formulation that produces a savory garlic chicken.
50 Clove Baked Chicken Christopher Ranch 50 Clove Baked Chicken is formulation that produces a sweet and savory, garlic based baked chicken.
Ajiaco Christopher Ranch Ajiaco is a formulation that produces a stew consisting of primarily meat and vegetables.
Ajoblanco De Malaga (Garlic Soup with Grapes) Christopher Ranch Ajoblanco De Malaga is a formulation that produces a garlic soup that contains grapes.
All American Eggrolls Christopher Ranch All American Egg Rolls is a formulation that produces a sausage and cheese egg roll.
Apple-Shallot Roasted Turkey Christopher Ranch Apple-Shallot Roasted Turkey is a formulation that produces a sweet and savory roasted turkey.
Argentinian Ham Christopher Ranch Argentinian Ham is a formulation that produces a sweet and juicy sliced ham.
Armenian Scrambled Eggs Christopher Ranch Armenian Scrambled Eggs is a formulation that produces a salty, garlic, scrambled egg covered in a yogurt sauce.
Artichoke in Olive Oil Christopher Ranch Artichoke in Olive Oil is a formulation that produces a roasted artichoke cooked in olive oil.
Avocado Soup with Garlic Christopher Ranch Avocado Soup with Garlic is a formulation that produces a garlicky soup made with chunks of avocado.
Baba Ghanoush Christopher Ranch Baba Ghanoush is a formulation that produces a thick garlicky dip for chips and pita bread.
Bacon and Green Garlic Quiche Christopher Ranch Bacon and Green Garlic Quiche is a formulation that produces a savory baked bacon quiche.
Bacon Wrapped Salmon with Wilted Spinach Christopher Ranch Bacon Wrapped Salmon with Wilted Spinach is a formulation that produces a bacon and spinach roasted salmon.
Bagna Cauda Christopher Ranch Bagna Cauda is a formulation that produces a fondue that is to be served with bread and vegetables.
Baked Eggplant Christopher Ranch Baked Eggplant is a formulation that produces a savory eggplant dish to be served with rice.
Baked Garlic with Brie Cheese Christopher Ranch Baked Garlic with Brie Cheese is a formulation that produces a brie dip to be served with the bread of your choice.
Baked Honey Mustard Garlic Drumettes Christopher Ranch Baked Honey Mustard Garlic Drumettes is a formulation that produces a sweet baked chicken.
Baked Manicotti Christopher Ranch Baked Manicotti is a formulation that produces a cheesy baked pasta dish.
Baked Ratatouille Christopher Ranch Baked Ratatouille is a formulation that produces an eggplant ratatouille.
Balsamic and Roasted Garlic Dipping Oil Christopher Ranch Balsamic and Roasted Garlic Dipping Oil is a formulation that produces a sweet roasted garlic dipping sauce.
Balsamic Roast Pork Tenderloin Christopher Ranch Balsamic Roast Pork Tenderloin is a formulation that produces a garlic and balsamic roasted pork tenderloin.
Barbecued Elephant Garlic Christopher Ranch Barbecued Elephant Garlic is a formulation that produces a garlic garnish that can be placed on meats and other entrees.
Barbecued Garlic Shrimp Christopher Ranch Barbecued Garlic Shrimp is a formulation that produces a sweet garlic shrimp dish.
Basic Marinara Christopher Ranch Basic Marinara is a formulation that produces a garlic marinara dipping sauce.
Basil and Garlic Stuffed Sea Scallops Christopher Ranch Basil and Garlic Stuffed Sea Scallops is a formulation that produces a zesty stuffed sea scallop dish.
BBQ & Garlic Crusted Roast Sirloin with Wine Gravy Christopher Ranch BBQ & Garlic Crusted Roast Sirloin with Wine Gravy is a formulation that produces a garlic crusted roasted sirloin in a sweet wine sauce.
BBQ Beef Sandwiches Christopher Ranch BBQ Beef Sandwiches is a formulation that produces a savory beef sandwich with barbecue sauce.
BBQ Garlic Christopher Ranch BBQ Garlic is a formulation that produces a garlic garnish for meats and other entrees.
BBQ Pork Chops Marinade Christopher Ranch BBQ Pork Chops Marinade is a formulation that produces a barbecued pork chop and marinade.
BBQ Quail Christopher Ranch BBQ Quail is a formulation that produces a savory barbecued quail dish.
BBQ Rib Marinade Christopher Ranch BBQ Rib Marinade is a formulation that produces a marinade to be used for barbecued ribs.
Beef and Almond Stuffed Poblanos with Salsa Verde Christopher Ranch Beef and Almond Stuffed Poblanos with Salsa Verde Beef is a formulation that produces a stuffed pepper with a sweet salsa.
Beef and Barley Soup Christopher Ranch Beef and Barley Soup is a formulation that produces a savory beef and barley soup.
Beef with Balsamic Onion Reduction Christopher Ranch Beef with Balsamic Onion Reduction is a formulation that produces a beef dish with an onion sauce.
Beer Braised Rabbit Christopher Ranch Beer Braised Rabbit is a formulation that produces a rabbit braised in a beer marinade.
Belluli Chutney Christopher Ranch Belluli Chutney is a formulation that produces a belluli soup.
Black Bean Chili Christopher Ranch Black Bean Chili is a formulation that produces a savory black bean chili.
Black-Eyed Peas Salad Christopher Ranch Black-Eyed Peas Salad is a formulation that produces a salad consisting of black eyed peas and other ingredients.
Braised Asparagus and Cippolline Onions with Pancetta and Balsamic Butter Christopher Ranch Braised Asparagus and Cippolline Onions with Pancetta and Balsamic Butter is a formulation that produces an asparagus and onion dish in butter sauce.
Braised Beef with Brandy and Mustard Christopher Ranch Braised Beef with Brandy and Mustard is a formulation that produces a beef dish in a brandy mustard sauce.
Braised Breast of Veal with Onions and Herbs Christopher Ranch Braised Breast of Veal with Onions and Herbs is a formulation that produces a veal breast with onions and herbs.
Braised Chicken in Pumpkin Seed Mole Verde Christopher Ranch Braised Chicken in Pumpkin Seed Mole Verde is a formulation that produces a savory chicken in a mole verde sauce.
Braised Chicken with Shallots Christopher Ranch Braised Chicken with Shallots is a formulation that produces a braised chicken and shallot dish.
Braised Chuck Roast Christopher Ranch Braised Chuck Roast is a formulation that produces a oven roasted chuck roast.
Braised Duck with Wine Christopher Ranch Braised Duck with Wine is a formulation that produces a roast duck in a wine sauce.
Braised Monkfish Christopher Ranch Braised Monkfish is a formulation that produces a braised casserole in a white wine sauce.
Braised Pomegranate Chicken Christopher Ranch Braised Pomegranate Chicken is a formulation that produces a braised chicken with pomegranate.
Braised Short Ribs Christopher Ranch Braised Short Ribs is a formulation that produces a savory braised short rib meal.
Brazilian Garlic Soup Christopher Ranch Brazilian Garlic Soup is a formulation that produces a savory garlic soup.
Breaded Pork Chops Christopher Ranch Breaded Pork Chops is a formulation that produces baked and breaded pork chop.
Brisket Braised in White Wine Christopher Ranch Brisket Braised in White Wine is a formulation that produces a braised brisket in a white wine sauce.
Broccoli and Garlic Macaroni Christopher Ranch Broccoli and Garlic Macaroni (Refer to Formulation)
Broccoli with Garlic and Soy Sauce Christopher Ranch Broccoli with Garlic and Soy Sauce is a formulation that produces a broccoli dish with a garlic and soy sauce.
Broccoli with Toasted Garlic Christopher Ranch Broccoli with Toasted Garlic is a formulation that produces a boiled broccoli with sauteed garlic.
Broiled Fish With Garlic Christopher Ranch Broiled Fish With Garlic is a formulation that produces a broiled fish with sauteed garlic.
Broiled Steak With Garlic Christopher Ranch Broiled Steak With Garlic is a formulation that produces a broiled steak with sauteed garlic.
Brussel Sprouts and Chestnuts in Brown Butter Sauce Christopher Ranch Brussel Sprouts and Chestnuts in Brown Butter Sauce is a formulation that produces brussel sprouts in a brown butter sauce.
Brussel Sprouts with Red Wine, Shallots and Garlic Christopher Ranch Brussel Sprouts with Red Wine, Shallots and Garlic is a formulation that produces brussel sprouts in a red wine sauce with shallots and sauteed garlic.
Brussels Sprouts with Maple Syrup and Shallots Christopher Ranch Brussels Sprouts with Maple Syrup and Shallots is a formulation that produces brussel sprouts made in a maple sauce.
Butternut Squash Soup Christopher Ranch Butternut Squash Soup is a formulation that produces a soup made with butternut squash.
Caesar Salad Christopher Ranch Caesar Salad is a formulation that produces a salad with a vinegar based dressing.
Caesar Salad – Garlic Style Christopher Ranch Caesar Salad – Garlic Style is a formulation that produces a caesar salad with a garlic vinegar dressing.
Calamares en su Tinta (Squid Stewed in Their Ink) Christopher Ranch Calamares en su Tinta (Squid Stewed in Their Ink) is a formulation that produces a squid stew that is cooked in its ink.
Calamari, Festival Style Christopher Ranch Calamari, Festival Style is a formulation that produces a stewed calamari dish.
Calamari, Scungili and Shrimp Salad Recipe Christopher Ranch Calamari, Scungili and Shrimp Salad Recipe is a formulation that produces a mixed seafood salad.
Caldo de Res Christopher Ranch Caldo de Res is a formulation that produces a meat and potato stew.
Caramelized Mango Garlic Sauce Christopher Ranch Caramelized Mango Garlic Sauce is a formulation that produces a thick mango sauce to top meats and other entrees.