Additives are used in food and beverage industry as but not limited to ingredients in order to enhance a product for workability, palatability, and or marketability.
Read More
Additives are used in all aspects of the food and beverage industries. Additives are used in baked goods, beverages, confectionery, cereal, meat dairy and egg products. Additives are used in almost every type of food products.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on additives for food and beverage applications in the results below. To refine your search for food additives, click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
Read Less
Rhodia Silica Systems provides highly dispersible silica for application in the Food, Beverage and Nutrition industry. Rhodia’s Tixosil® brand consists of high performance silicas that have outstanding absorption capacities as carrier agents. These are used to transform liquids such as Vitamin E, organic acids, flavors and more into powders. Tixosil anti-caking agents create better dosing for products like sugar.
Tixolex®, a range of sodium aluminosilicate with a basic pH and a higher density which is ideally suited for use with foodstuffs such as table salt. These products are principally used for their outstanding anti-caking properties which improve the free-fl...view more
Tixolex®, a range of sodium aluminosilicate with a basic pH and a higher density which is ideally suited for use with foodstuffs such as table salt. These products are principally used for their outstanding anti-caking properties which improve the free-flow characteristics of powders. white powder solid, odorless. view less
Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking pro...view more
Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking properties of Tixosil® silica make them ideal for use with all types of foodstuffs. view less
Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking pro...view more
Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking properties of Tixosil® silica make them ideal for use with all types of foodstuffs. view less
Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking pro...view more
Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking properties of Tixosil® silica make them ideal for use with all types of foodstuffs. view less
Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking pro...view more
Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking properties of Tixosil® silica make them ideal for use with all types of foodstuffs. view less
Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking pro...view more
Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking properties of Tixosil® silica make them ideal for use with all types of foodstuffs. view less
Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking pro...view more
Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking properties of Tixosil® silica make them ideal for use with all types of foodstuffs. view less
Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking pro...view more
Tixosil® anti-caking agents, with their controlled particle size, are the most effective flow- conditioning agents for nutrition products adversely affected by moisture or humidity, pressure, or static charge. The high absorption power and anti-caking properties of Tixosil® silica make them ideal for use with all types of foodstuffs. view less
Upgrade to a premium Prospector account to filter by ingredient properties and view compliance highlights. These features can help you make smarter formulation decisions with instant access to:
Search by physical and chemical properties. Personal Care & Cosmetics only.
We're sorry, but the industry you have selected is not currently available in your chosen language. You may choose a language below to continue to this industry or close this dialog above.