| Ajinomoto® MSG | Ajinomoto Food Ingredients | Ajinomoto® MSG, also known as monosodium glutamate, is a common amino acid, naturally found in meat, fish, milk, and many vegetables. It is certified Kosher, Halal, and allergen free. It imparts the fullness and impact of taste and the mildness and comple...view more Ajinomoto® MSG, also known as monosodium glutamate, is a common amino acid, naturally found in meat, fish, milk, and many vegetables. It is certified Kosher, Halal, and allergen free. It imparts the fullness and impact of taste and the mildness and complexity of flavor. By replicating these natural taste components, it provides the exceptional ability to improve the taste characteristics of your processed foods. view less | |
| Ajinomoto® Roasted Sesame Oil | Ajinomoto Food Ingredients | Ajinomoto® Roasted Sesame Oil is a pure vegetable oil with the strong aroma and flavor of roasted sesame. One of the most stable of all the vegetable oils, it contains no additives and is certified Kosher. | |
| Calcium Acetate FCC Agglomerate | American International Chemical (AIC) | Calcium Acetate FCC Agglomerate has an appearance of a fine, white, free flowing cluster which can quickly dissolve in water. It can be used to preserve food products as well as a mold inhibitor in baked goods. | |
| Calcium Disodium EDTA FCC | American International Chemical (AIC) | Calcium Disodium EDTA FCC is a product from American International Chemical that is a white powder. It can be used as a chelating agent; preservative, flavoring and stabilizing agent, as well as a color retention agent in foods. | |
| Calcium Propionate FCC Agglomerate | American International Chemical (AIC) | Calcium Propionate FCC Agglomerate is a white cluster with a slight propionic acid odor that is completely soluble in water. It is most commonly used in foods as a preservative and mold inhibitor. | |
| Erythorbic Acid FCC | American International Chemical (AIC) | Erythorbic Acid FCC is a white or slightly yellow crystal, which, on exposure to light gradually darkens. In the dry state it is reasonably stable in air, but in solution it rapidly deteriorates in the presence of air. It melts between 164-171° C. One gra...view more Erythorbic Acid FCC is a white or slightly yellow crystal, which, on exposure to light gradually darkens. In the dry state it is reasonably stable in air, but in solution it rapidly deteriorates in the presence of air. It melts between 164-171° C. One gram is soluble in about 2.5 mL of water and in about 20 mL of alcohol. It is slightly soluble in glycerine. It is most commonly used as a preservative and an antioxidant in food products. view less | |
| Natamcycin 50% CL (Natanacl™) | American International Chemical (AIC) | Natamcycin 50% CL (Natanacl™) is a naturally occurring anti-fungal agent produced during fermentation by the baterium Streptomyces natalensis. It has a min 50% natamycin concentration on a Sodium chloride carrier. It is mainly used to treat fungal infecti...view more Natamcycin 50% CL (Natanacl™) is a naturally occurring anti-fungal agent produced during fermentation by the baterium Streptomyces natalensis. It has a min 50% natamycin concentration on a Sodium chloride carrier. It is mainly used to treat fungal infections by spraying or dipping this paste on the surface of foods. view less | |
| Natamycin 50% D (Natadex™) | American International Chemical (AIC) | Natamycin 50% D (Natadex™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis It has a min. 50% natamycin concentration on a dextrose carrier and is mainly used to treat fungal infections in fo...view more Natamycin 50% D (Natadex™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis It has a min. 50% natamycin concentration on a dextrose carrier and is mainly used to treat fungal infections in foods. view less | |
| Natamycin 50% L (Natalac™) | American International Chemical (AIC) | Natamycin 50% L (Natalac™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. It has a min. 50% natamycin concentration on a lactose carrier and is mainly used to treat fungal infections in fo...view more Natamycin 50% L (Natalac™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. It has a min. 50% natamycin concentration on a lactose carrier and is mainly used to treat fungal infections in foods. view less | |
| Natamycin 95% (Natap™) | American International Chemical (AIC) | Natamycin 95% (Natap™) is a naturally occurring anti-fungal agent produced during fermentation by the bacterium Streptomyces natalensis. It is mainly used to treat fungal infections in foods. | |
| Nisin A 2.5% (NisisnA™) | American International Chemical (AIC) | Nisin A 2.5% (NisisnA™) is a concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkrau. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive and Gram-nega...view more Nisin A 2.5% (NisisnA™) is a concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkrau. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive and Gram-negative spoilage and pathogenic bacteria. view less | |
| Nisin Z 2.5% (Nisin Z™) | American International Chemical (AIC) | Nisin Z 2.5% (Nisin Z™) is a concentration powder, produced by fermentation using the bacterium Lactococus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive and Gram-nega...view more Nisin Z 2.5% (Nisin Z™) is a concentration powder, produced by fermentation using the bacterium Lactococus lactis obtained from sauerkraut. It is used in processed foods and during production to extend shelf life by decomposing Gram-positive and Gram-negative spoilage and pathogenic bacteria. view less | |
| Polylysine + Cyclodextrin Epolyly™ CD | American International Chemical (AIC) | Polylysine + Cyclodextrin Epolyly™ CD is a natural antimicrobial agent based on e-polylysine produced by fermentation using the bacterium Sterptomyces albulus and blended with B-Cyclodeztrin. It is very effective again bacteria, yeast and mold in culinary...view more Polylysine + Cyclodextrin Epolyly™ CD is a natural antimicrobial agent based on e-polylysine produced by fermentation using the bacterium Sterptomyces albulus and blended with B-Cyclodeztrin. It is very effective again bacteria, yeast and mold in culinary products. view less | |
| Polylysine + Dextrose (Epolyly™ DX) | American International Chemical (AIC) | Polylysine + Dextrose (Epolyly™ DX) is a natural antimicrobial agent based on e-polylysine produced by fermentation using the bacterium Streptomyces albulus and blended with Dextrose. It is also very effective against bacteria, yeast and mold in culinary ...view more Polylysine + Dextrose (Epolyly™ DX) is a natural antimicrobial agent based on e-polylysine produced by fermentation using the bacterium Streptomyces albulus and blended with Dextrose. It is also very effective against bacteria, yeast and mold in culinary products. view less | |
| Polylysine Ultrapure (Epolyly™) | American International Chemical (AIC) | Polylysine Ultrapure (Epolyly™) is a natural antimicrobial agent produced from Streptomyces albulus. It is most effective against yeast, fungi, and bacteria in processed foods. | |
| San-J® Gluten Free Szechuan Sauce | Ajinomoto Food Ingredients | San-J® Gluten Free Szechuan Sauce is a unique, oriental-style hot and spicy sauce that brings all of the delightful flavors of Szechuan cooking together. Made with Tamari, it has a well rounded, full-bodied flavor, as well as plenty of heat and zest. Thi...view more San-J® Gluten Free Szechuan Sauce is a unique, oriental-style hot and spicy sauce that brings all of the delightful flavors of Szechuan cooking together. Made with Tamari, it has a well rounded, full-bodied flavor, as well as plenty of heat and zest. This product is made in the USA, Certified Kosher, and Certified Gluten Free. view less | |
| San-J® Clear Shoyu Soy Sauce | Ajinomoto Food Ingredients | San-J® Clear Shoyu Soy Sauce is a lightly pigmented and highly translucent naturally brewed soy sauce. A product of Japan, it flavors and seasons like regular soy sauce while imparting little or no color. | |
| San-J® Dry Gluten Free Tamari Soy Sauce | Ajinomoto Food Ingredients | San-J® Dry Gluten Free Tamari Soy Sauce is the spray dried equivalent of the liquid product for dry applications. Just as liquid Tamari has a higher nitrogen and amino acid content than ordinary soy sauce, Tamari powder has more flavor and protein per pou...view more San-J® Dry Gluten Free Tamari Soy Sauce is the spray dried equivalent of the liquid product for dry applications. Just as liquid Tamari has a higher nitrogen and amino acid content than ordinary soy sauce, Tamari powder has more flavor and protein per pound than ordinary dry soy sauces. This product is certified Kosher and Gluten Free. view less | |
| San-J® Dry Organic GF Tamari Soy Sauce | Ajinomoto Food Ingredients | San-J® Dry Organic GF Tamari Soy Sauce is the spray dried equivalent of the liquid product for dry applications. Just as liquid Tamari has a higher nitrogen and amino acid content than ordinary dry soy sauce, Tamari powder has more flavor and protein per ...view more San-J® Dry Organic GF Tamari Soy Sauce is the spray dried equivalent of the liquid product for dry applications. Just as liquid Tamari has a higher nitrogen and amino acid content than ordinary dry soy sauce, Tamari powder has more flavor and protein per pound than ordinary dry soy sauces. This product is certified Organic, Kosher, and Gluten Free. view less | |
| San-J® Dry Sesame Oil | Ajinomoto Food Ingredients | San-J® Dry Sesame Oil is a white powder composed primarily of spraydried toasted sesame oil. This product can be formulated in spice blends, gravy mixes, baked goods, and instant dry sauces. | |
| San-J® Dry Shoyu Soy Sauce | Ajinomoto Food Ingredients | San-J® Dry Shoyu Soy Sauce is a premium grade, naturally fermented, dehydrated, spraydried soy sauce powder. It is ideal for dry applications. This product is made in the USA and certified Kosher. | |
| San-J® Dry Soybean Miso | Ajinomoto Food Ingredients | San-J® Dry Soybean Miso is a powder with exceptionally high, naturally occurring, glutamic acid content (total 5.52%). Made in Japan, this product has one of the highest known ratios of protein to calories (NPU-72) of any natural food. | |
| San-J® Dry Teriyaki | Ajinomoto Food Ingredients | San-J® Dry Teriyaki is a spray dried powder made from Tamari based Teriyaki sauce with added modified food starch and maltodextrin. It can be used as an ingredient in product formulations or as a flavor by itself with equally good results. This product is...view more San-J® Dry Teriyaki is a spray dried powder made from Tamari based Teriyaki sauce with added modified food starch and maltodextrin. It can be used as an ingredient in product formulations or as a flavor by itself with equally good results. This product is made in the USA and Certified Kosher. view less | |
| San-J® Gluten Free Orange Sauce | Ajinomoto Food Ingredients | San-J® Gluten Free Orange Sauce is an Asian cooking sauce that brings a delectable orange flavor to food. This product is certified Kosher and gluten free. | |
| San-J® Gluten Free Reduced Sodium Tamari | Ajinomoto Food Ingredients | San-J® Gluten Free Reduced Sodium Tamari is a low salt Tamari soy sauce with 25% less sodium. It is naturally fermented and contains no artificial additives or artificial preservatives. This product is made in the USA, Certified Kosher, and Certified Glut...view more San-J® Gluten Free Reduced Sodium Tamari is a low salt Tamari soy sauce with 25% less sodium. It is naturally fermented and contains no artificial additives or artificial preservatives. This product is made in the USA, Certified Kosher, and Certified Gluten Free. view less | |
| San-J® Gluten Free Tamari Soy Sauce | Ajinomoto Food Ingredients | San-J® Gluten Free Tamari Soy Sauce is a gluten free Tamari soy sauce with no artificial additives or artificial preservatives. This product is made in the USA, Certified Kosher, and Certified Gluten Free. | |
| San-J® Gluten Free Teriyaki Sauce | Ajinomoto Food Ingredients | San-J® Gluten Free Teriyaki Sauce is a Teriyaki sauce that tenderizes, glazes, and seasons without the need for additional ingredients. It is a ready-to-use seasoning commonly applied as a marinade, as a cooking sauce, or as an ingredient in a flavor syst...view more San-J® Gluten Free Teriyaki Sauce is a Teriyaki sauce that tenderizes, glazes, and seasons without the need for additional ingredients. It is a ready-to-use seasoning commonly applied as a marinade, as a cooking sauce, or as an ingredient in a flavor system. This product is made in the USA, Certified Kosher, and Certified Gluten Free. view less | |
| San-J® Gluten Free Thai Peanut Sauce | Ajinomoto Food Ingredients | San-J® Gluten Free Thai Peanut Sauce is a perfect balance of peanuts, Tamari, honey, and seasonings. It adds a unique zest to nearly any formulation. Also, it can be used as a total flavor system. This product is made in the USA, Certified Kosher, and Cer...view more San-J® Gluten Free Thai Peanut Sauce is a perfect balance of peanuts, Tamari, honey, and seasonings. It adds a unique zest to nearly any formulation. Also, it can be used as a total flavor system. This product is made in the USA, Certified Kosher, and Certified Gluten Free. view less | |
| San-J® Organic Gluten Free Reduced Sodium Tamari Soy Sauce | Ajinomoto Food Ingredients | San-J® Organic Gluten Free Reduced Sodium Tamari Soy Sauce is a low salt Tamari soy sauce made from high quality organic soybeans for a smooth and well balanced taste. It contains no artificial additives or artificial preservatives. This product is made i...view more San-J® Organic Gluten Free Reduced Sodium Tamari Soy Sauce is a low salt Tamari soy sauce made from high quality organic soybeans for a smooth and well balanced taste. It contains no artificial additives or artificial preservatives. This product is made in the USA and Certified Organic, Kosher, and Gluten Free. view less | |
| San-J® Organic Gluten Free Tamari Soy Sauce | Ajinomoto Food Ingredients | San-J® Organic Gluten Free Tamari Soy Sauce is a Tamari soy sauce made from high quality organic soybeans for a smooth and well balanced taste. It contains no artificial additives or artificial preservatives. This product is made in the USA and Certified ...view more San-J® Organic Gluten Free Tamari Soy Sauce is a Tamari soy sauce made from high quality organic soybeans for a smooth and well balanced taste. It contains no artificial additives or artificial preservatives. This product is made in the USA and Certified Organic, Kosher, and Gluten Free. view less | |
| San-J® Organic Shoyu Soy Sauce | Ajinomoto Food Ingredients | San-J® Organic Shoyu Soy Sauce is a naturally fermented Shoyu soy sauce made from high quality organic soybeans and wheat. It has a pleasant aroma and contains no artificial additives or artificial preservatives. This product is Certified Organic and Cert...view more San-J® Organic Shoyu Soy Sauce is a naturally fermented Shoyu soy sauce made from high quality organic soybeans and wheat. It has a pleasant aroma and contains no artificial additives or artificial preservatives. This product is Certified Organic and Certified Kosher. view less | |
| San-J® Reduced Sodium Shoyu Soy Sauce | Ajinomoto Food Ingredients | San-J® Reduced Sodium Shoyu Soy Sauce is a naturally fermented, sodium reduced soy sauce with a pleasant aroma, good taste, and a less salty aftertaste. This product is made in the USA and certified Kosher. | |
| San-J® Reduced Sodium Tamari Soy Sauce | Ajinomoto Food Ingredients | San-J® Reduced Sodium Tamari Soy Sauce is a naturally fermented Tamari soy sauce with 25% less sodium. It contains no artificial additives or artificial preservatives. It is a product of the USA and certified Kosher. | |
| San-J® Shoyu PSA Soy Sauce | Ajinomoto Food Ingredients | San-J® Shoyu PSA Soy Sauce is traditionally fermented soy sauce, made from soybeans, wheat and salt. It contains no artificial additives or artificial preservatives. This product is made in the USA and Certified Kosher. | |
| San-J® Shoyu PSB Soy Sauce | Ajinomoto Food Ingredients | San-J® Shoyu PSB Soy Sauce is a traditionally fermented soy sauce made with soybeans, wheat, salt, and sodium benozate. It is Certified Kosher. This product is commonly used in in frozen entrees, prepared meats and poultry, barbecue sauces, baked goods, s...view more San-J® Shoyu PSB Soy Sauce is a traditionally fermented soy sauce made with soybeans, wheat, salt, and sodium benozate. It is Certified Kosher. This product is commonly used in in frozen entrees, prepared meats and poultry, barbecue sauces, baked goods, snacks, dairy products, and salad dressings. view less | |
| San-J® Shoyu Soy Sauce | Ajinomoto Food Ingredients | San-J® Shoyu Soy Sauce is traditionally fermented soy sauce made from soybeans, wheat, and salt. This soy sauce contains no artificial additives or artificial preservatives. This product is made in the USA and Certified Kosher. | |
| San-J® Shoyu Soy Sauce With Benzoate | Ajinomoto Food Ingredients | San-J® Shoyu Soy Sauce With Benzoate is a traditionally fermented soy sauce made with soybeans, salt, wheat, and sodium benzoate. It is commonly used in frozen entrees, prepared meats and poultry, barbecue sauces, baked goods, snacks, dairy products, and ...view more San-J® Shoyu Soy Sauce With Benzoate is a traditionally fermented soy sauce made with soybeans, salt, wheat, and sodium benzoate. It is commonly used in frozen entrees, prepared meats and poultry, barbecue sauces, baked goods, snacks, dairy products, and salad dressings. This product is made in the USA and Certified Kosher. view less | |
| San-J® Tamari Soy Sauce | Ajinomoto Food Ingredients | San-J® Tamari Soy Sauce is a naturally fermented soy sauce made with soybeans, salt, alcohol, and a small amount of wheat. Its relatively high concentration soybeans means more protein, in the form of flavor enhancing amino acids. It contains no artificia...view more San-J® Tamari Soy Sauce is a naturally fermented soy sauce made with soybeans, salt, alcohol, and a small amount of wheat. Its relatively high concentration soybeans means more protein, in the form of flavor enhancing amino acids. It contains no artificial additives or artificial preservatives. This product is made in the USA and Certified Kosher. view less | |
| Savor-Rich® II | Ajinomoto Food Ingredients | Savor-Rich® II is dried chicken seasoning. It is allergen free and has sodium content of 40.0-47.0%. Its traditional flavor delivers prepared chicken taste that can be used in small quantities in soup, entrees, sauces, flavor, and appetizers. | |
| Savor-Rich® III | Ajinomoto Food Ingredients | Savor-Rich® III is dried chicken seasoning. It is allergen free and has sodium content of 38.5-45.5%. Its traditional flavor delivers prepared chicken taste that can be used in small quantities in soup, entrees, sauces, flavor, and appetizers. | |
| Silicon Dioxide FCC (Pirosil PS-200 FCC) | American International Chemical (AIC) | Silicon Dioxide FCC (Pirosil PS-200 FCC) is an odorless, tasteless white powder that is insoluble in water and most acids. It is a precipitated silicon dioxide that can be used as an anticaking agent in foods. | |
| Silicon Dioxide FCC (Pirosil PS-300 FCC) | American International Chemical (AIC) | Silicon Dioxide FCC (Pirosil PS-300 FCC) is an odorless, tasteless white powder, insoluble in water and most acids. It is a precipitated silicon dioxide that is most commonly used as an anticaking agent in foods. |
