Acesulfame-K or Acesulfame Potassium is a food additive that appears as a white, odorless, crystalline powder. It is a calorie-free sweetener that is 200x sweeter than sugar. Acesulfame-K has good stability and suitable taste, and it is the best sweeten...view more
Acesulfame-K or Acesulfame Potassium is a food additive that appears as a white, odorless, crystalline powder. It is a calorie-free sweetener that is 200x sweeter than sugar. Acesulfame-K has good stability and suitable taste, and it is the best sweetener for soft drinks. It can also be used in bakery products, pastry, solid drink, candy, jam, chewing gum, instant coffee, dairy products, jelly, pudding, sweeting agent and so on. view less
Ethyl Maltol is a white, crystalline powder with a sweet, fruit-like flavor when dissolved in weak solution. It is a safe, nontoxic and widely-used aromatic food additive with a potent effect, even when used in small amounts. It increases flavor and swe...view more
Ethyl Maltol is a white, crystalline powder with a sweet, fruit-like flavor when dissolved in weak solution. It is a safe, nontoxic and widely-used aromatic food additive with a potent effect, even when used in small amounts. It increases flavor and sweetness in items such as ice cream, jelly, ketchup, chocolate, candies, desserts, beverages, essences, wines, tobacco products, and other consumables. It additionally acts as a preservative. view less
IdaPlus 1085 is a milk protein concentrate-85% (MPC-85) manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are red...view more
IdaPlus 1085 is a milk protein concentrate-85% (MPC-85) manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 85% (casein and whey protein). After membrane separation, IdaPlus 1085 is immediately spray dried and packaged. view less
IdaPro® Cream is pasteurized and shipped on the very day of milking. When fresh milk from our owned and operated dairies arrives at our facility, the cream is separated from the whole milk, pasteurized and chilled to 36 °F, before it’s loaded into tankers...view more
IdaPro® Cream is pasteurized and shipped on the very day of milking. When fresh milk from our owned and operated dairies arrives at our facility, the cream is separated from the whole milk, pasteurized and chilled to 36 °F, before it’s loaded into tankers and shipped to our customers. Cream that is IdaPro® fresh provides the highest quality key ingredient for butter and ice cream manufacturers, full of fresh dairy flavor and free of off flavors and odors that result from "stale" or "aged" cream. view less
IdaPro® Milk Protein Isolate-85% (MPI-85) is used as an emulsifier/stabilizer in dairy products such as yogurt and ice cream. It is also valuable in protein-enrichment applications such as ready to drink beverages and bars for adult nutrition, sports nutr...view more
IdaPro® Milk Protein Isolate-85% (MPI-85) is used as an emulsifier/stabilizer in dairy products such as yogurt and ice cream. It is also valuable in protein-enrichment applications such as ready to drink beverages and bars for adult nutrition, sports nutrition and weight management.
IdaPro® Milk Protein Isolate-85% is manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. This product is characterized by a clean, slightly milky flavor and clean, bland aroma. It has excellent solubility and emulsifying capabilities. view less
IdaPro® Liquid Milk Protein Isolate-85% (MPI-85) is a Grade A, pasteurized, ultra filtered skim milk used to a add freshness and flavor to natural cheese. This product is white and exhibits a clean, bland milk flavor and odor.
IdaPro® Milk Permeate Powder (MPP) is manufactured from fresh pasteurized skim milk using a proven low-heat membrane filtration process. It is light cream colored, has a slightly milky, slightly sweet flavor and clean, bland aroma, has a near neutral pH a...view more
IdaPro® Milk Permeate Powder (MPP) is manufactured from fresh pasteurized skim milk using a proven low-heat membrane filtration process. It is light cream colored, has a slightly milky, slightly sweet flavor and clean, bland aroma, has a near neutral pH and is non-hygroscopic. IdaPro® Milk Permeate Powder is used in blending operations where a source of a stable carbohydrate is used. In a variety of processed food applications including baking and confectionery blends, the lactose levels make milk permeate powder an excellent browning aid. In milk powder blending operations, it is well suited as a standardization ingredient. view less
IdaPro® Milk Protein Concentrate-80% (MPC-80) is used as an emulsifier/stabilizer in dairy products such as yogurt and ice cream, liquid nutritional formulas and meat products. It is also valuable in, but not limited to, protein-enrichment applications su...view more
IdaPro® Milk Protein Concentrate-80% (MPC-80) is used as an emulsifier/stabilizer in dairy products such as yogurt and ice cream, liquid nutritional formulas and meat products. It is also valuable in, but not limited to, protein-enrichment applications such as protein beverages, bars and breakfast cereals for adult nutrition and weight management. It is characterized by a clean, slightly milky flavor and clean, bland aroma. It has excellent solubility and emulsifying capabilities. view less
IdaPro® Milk Protein Isolate-85% International (MPI-85I) is used as an emulsifier/stabilizer in dairy products such as yogurt and ice cream. It is also valuable in protein-enrichment applications such as ready to drink beverages and bars for adult nutriti...view more
IdaPro® Milk Protein Isolate-85% International (MPI-85I) is used as an emulsifier/stabilizer in dairy products such as yogurt and ice cream. It is also valuable in protein-enrichment applications such as ready to drink beverages and bars for adult nutrition, sports nutrition and weight management. It is manufactured from fresh, pasteurized skim milk using a proven lowheat membrane filtration process to ensure protein is undenatured and remains highly nutritional. This product is characterized by a clean, slightly milky flavor and clean, bland aroma. It has excellent solubility and emulsifying capabilities. view less
IdaPro® Milk Protein Isolate-85% Low Lactose (MPI-85LL) is especially valuable in low lactose, protein-enrichment applications such as ready to drink beverages and bars for adult nutrition, sports nutrition and weight management. It is characterized by a ...view more
IdaPro® Milk Protein Isolate-85% Low Lactose (MPI-85LL) is especially valuable in low lactose, protein-enrichment applications such as ready to drink beverages and bars for adult nutrition, sports nutrition and weight management. It is characterized by a clean, slightly milky flavor and clean, bland aroma. It has excellent solubility and emulsifying capabilities. view less
IdaPro® Milk Protein Isolate-90% (MPI-90) is manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose, and minerals are reduced to ac...view more
IdaPro® Milk Protein Isolate-90% (MPI-90) is manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose, and minerals are reduced to achieve a given protein content of 90% (casein and whey protein). After membrane separation, this product is immediately spray dried and packaged. view less
Maltol is a food additive appearing as a white, crystalline powder with a caramel-butterscotch or mild strawberry, fruity aroma. Maltol is widely used as a fragrance and sweetness intensifier in foods, cigarettes, beer, and other consumables. Its food a...view more
Maltol is a food additive appearing as a white, crystalline powder with a caramel-butterscotch or mild strawberry, fruity aroma. Maltol is widely used as a fragrance and sweetness intensifier in foods, cigarettes, beer, and other consumables. Its food applications include ice cream, soft drinks, candy, roasted foods, pudding, and jelly. view less
Methyl Cyclopentenolone (MCP) is a white crystalline powder with strong caramel aroma. It is soluble in water. MCP is a flavor and sweetness enhancer. It has strong caramel aroma, and is mainly used for walnuts, maple, caramel, coffee, syrup, rum sugar, c...view more
Methyl Cyclopentenolone (MCP) is a white crystalline powder with strong caramel aroma. It is soluble in water. MCP is a flavor and sweetness enhancer. It has strong caramel aroma, and is mainly used for walnuts, maple, caramel, coffee, syrup, rum sugar, cream, soup seasoning, ice cream, cookies, candy beverage, bakery and wine. It tastes sweet, and can be widely applied in cosmetics, food and pharmaceutical industry. view less
This formulation makes a “rich” natural cheese based macaroni and cheese sauce. One can use less cheese and more milk solids to make a less expensive cheese sauce.
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