Clearsweet® 99% Refined Liquid Dextrose Corn Syrup | Cargill Food Ingredients | Clearsweet® 99% Refined Liquid Dextrose Corn Syrup is a low ash, demineralized corn syrup with high dextrose content (99.0%) and high fermentability (99.5% fermentable content). This product is ideal for fermentation in the food and brewing industries. | |
CMF® Evaporated Salt | Cargill Food Ingredients | CMF® Evaporated Salt is an additive-free salt that has been purified to reduce calcium and magnesium impurities. It has a typical shelf life of two months. This product is recommended for use in a variety of food-processing applications, including baked g...view more CMF® Evaporated Salt is an additive-free salt that has been purified to reduce calcium and magnesium impurities. It has a typical shelf life of two months. This product is recommended for use in a variety of food-processing applications, including baked goods, seasonings, and prepared mixes. view less | |
CMF® Flo-Ever® Evaporated Salt | Cargill Food Ingredients | CMF® Flo-Ever® Evaporated Salt is a reduced calcium and magnesium salt that contains yellow prussiate of soda as an anti-caking agent. It has a typical shelf life of 12 months. This product is recommended for a variety of food-processing applications, inc...view more CMF® Flo-Ever® Evaporated Salt is a reduced calcium and magnesium salt that contains yellow prussiate of soda as an anti-caking agent. It has a typical shelf life of 12 months. This product is recommended for a variety of food-processing applications, including baked goods, seasonings, and prepared mixes. view less | |
CMF® Flo-Ever® Fine Evaporated Salt | Cargill Food Ingredients | CMF® Flo-Ever® Fine Evaporated Salt is a fine granulated, reduced calcium and magnesium salt that contains yellow prussiate of soda as an anti-caking agent. It has a typical shelf life of 12 months. This product is recommended for a variety of food-proces...view more CMF® Flo-Ever® Fine Evaporated Salt is a fine granulated, reduced calcium and magnesium salt that contains yellow prussiate of soda as an anti-caking agent. It has a typical shelf life of 12 months. This product is recommended for a variety of food-processing applications, including baked goods, seasonings, and prepared mixes. view less | |
Compounds: Colored & Flavored Coatings & Inclusions | Cargill Food Ingredients | The Wilbur® and Peter’s® lines offer a wide selection of colors and flavors, from chocolatey to cinnamon and maple, white to red and blue. Confectionary coatings made without hydrogenated oil are also readily available. | |
CoroWise™ Plant Sterols | Cargill Food Ingredients | CoroWise™ Plant Sterols are naturally sourced cholesterol reducers that offer additional management of cholesterol levels through dietary foods and beverages. They are available in several forms, depending upon the food application - including powder form...view more CoroWise™ Plant Sterols are naturally sourced cholesterol reducers that offer additional management of cholesterol levels through dietary foods and beverages. They are available in several forms, depending upon the food application - including powder forms, multiple granulations, sterol esters for oil based application, and aqueous dispersion forms. view less | |
Cream Gel® Native | Cargill Food Ingredients | Cream Gel® Native starches are derived from tapioca. Used generally for texturizing and thickening, it is insoluble in cold water and swells to different degrees, depending on temperature. This product has thickening, gelling, moisture retention and anti-...view more Cream Gel® Native starches are derived from tapioca. Used generally for texturizing and thickening, it is insoluble in cold water and swells to different degrees, depending on temperature. This product has thickening, gelling, moisture retention and anti-staling properties. The extremely bland flavor is ideal for delicately flavored foods. view less | |
DeliTex™ Modified Starch | Cargill Food Ingredients | DeliTex™ modified starch has a spectacular thin-thick and stability profile. Its special functional excellence is its ability to retain its low viscosity during UHT heating, keep its starch granules intact during high heat and shear treatment. Cargill’s p...view more DeliTex™ modified starch has a spectacular thin-thick and stability profile. Its special functional excellence is its ability to retain its low viscosity during UHT heating, keep its starch granules intact during high heat and shear treatment. Cargill’s portfolio of modified food starch has been developed to fulfill the needs of the food industry. Modified food starch is a product that offers functional benefits like gelling, thickening and bulking and contributes to the overall quality of food and beverages. view less | |
Deoiled Lecithin | Cargill Food Ingredients | Deoiled lecithin is highly concentrated lecithin in powder and granule form. It is a food emulsifier and is composed of a complex mixture of different constituents (phospholipids, glycolipids, carbohydrates and triglycerides). Lecithin is a surface-active...view more Deoiled lecithin is highly concentrated lecithin in powder and granule form. It is a food emulsifier and is composed of a complex mixture of different constituents (phospholipids, glycolipids, carbohydrates and triglycerides). Lecithin is a surface-active additive with emulsifying and dispersing properties and has the capability to interact with other substances such as proteins or starches, producing synergetic effects. view less | |
EZ Fill® Modified Starches | Cargill Food Ingredients | EZ Fill® starches suspend particulate during the can-filling process. Cargill’s portfolio of modified food starch has been developed to fulfill the needs of the food industry. Modified food starch is a product that offers functional benefits like gelling,...view more EZ Fill® starches suspend particulate during the can-filling process. Cargill’s portfolio of modified food starch has been developed to fulfill the needs of the food industry. Modified food starch is a product that offers functional benefits like gelling, thickening and bulking and contributes to the overall quality of food and beverages. view less | |
Fine Blending™ Evaporated Salt - TCP Treated | Cargill Food Ingredients | Fine Blending™ Evaporated Salt - TCP Treated is an ultra-fine, versatile evaporated salt with tricalcium phosphate added as an anticaking agent. It is insoluble and not recommended for brining. This product is ideal for use in dry soups, cereals, flours, ...view more Fine Blending™ Evaporated Salt - TCP Treated is an ultra-fine, versatile evaporated salt with tricalcium phosphate added as an anticaking agent. It is insoluble and not recommended for brining. This product is ideal for use in dry soups, cereals, flours, and spice mixes, and as a topping for snack foods. view less | |
Fine Blending™ Evaporated Salt - Untreated | Cargill Food Ingredients | Fine Blending™ Evaporated Salt - Untreated is an ultra-fine, versatile evaporated salt with no anticaking or free-flowing additives or conditioners. It is particularly well suited as an ingredient with liquids. This product is ideal for use in dry soups, ...view more Fine Blending™ Evaporated Salt - Untreated is an ultra-fine, versatile evaporated salt with no anticaking or free-flowing additives or conditioners. It is particularly well suited as an ingredient with liquids. This product is ideal for use in dry soups, cereals, flours, and spice mixes, and as a topping for snack foods. view less | |
Fine Blending™ Evaporated Salt - YPS Treated | Cargill Food Ingredients | Fine Blending™ Evaporated Salt - YPS Treated is an ultra-fine, versatile evaporated salt with yellow prussiate of soda added as an anticaking agent. It is particularly well suited as an ingredient with liquids. This product is ideal for use in dry soups, ...view more Fine Blending™ Evaporated Salt - YPS Treated is an ultra-fine, versatile evaporated salt with yellow prussiate of soda added as an anticaking agent. It is particularly well suited as an ingredient with liquids. This product is ideal for use in dry soups, cereals, flours, and spice mixes, and as a topping for snack foods. view less | |
Fine Blending™ Iodized Evaporated Salt | Cargill Food Ingredients | Fine Blending™ Iodized Evaporated Salt is an ultra-fine, versatile evaporated salt with iodine added for nutritional value and yellow prussiate of soda added as an anticaking agent. It is particularly well suited as an ingredient with liquids. This produc...view more Fine Blending™ Iodized Evaporated Salt is an ultra-fine, versatile evaporated salt with iodine added for nutritional value and yellow prussiate of soda added as an anticaking agent. It is particularly well suited as an ingredient with liquids. This product is ideal for use in dry soups, cereals, flours, and spice mixes, and as a topping for snack foods. view less | |
FlakeSelect™ Coarse KCl | Cargill Food Ingredients | FlakeSelect™ Coarse KCl is a coarse flake salt composed of potassium chloride. It has a typical mesh range of 20-70. It is a good solution for reducing sodium content. This product is recommended for use in bakery items, crackers, snacks, and seasoning bl...view more FlakeSelect™ Coarse KCl is a coarse flake salt composed of potassium chloride. It has a typical mesh range of 20-70. It is a good solution for reducing sodium content. This product is recommended for use in bakery items, crackers, snacks, and seasoning blends. view less | |
FlakeSelect™ Coarse KCl/NaCl | Cargill Food Ingredients | FlakeSelect™ Coarse KCl/NaCl is a coarse flake salt composed of potassium chloride and sodium chloride. It has a typical mesh range of 20-70. It is a good solution for reducing sodium content. This product is recommended for use in bakery items, crackers,...view more FlakeSelect™ Coarse KCl/NaCl is a coarse flake salt composed of potassium chloride and sodium chloride. It has a typical mesh range of 20-70. It is a good solution for reducing sodium content. This product is recommended for use in bakery items, crackers, snacks, and seasoning blends. view less | |
FlakeSelect™ Coarse KCl/Sea Salt | Cargill Food Ingredients | FlakeSelect™ Coarse KCl/Sea Salt is a coarse flake salt composed of potassium chloride and sea salt. It has a typical mesh range of 20-70. It is a good solution for reducing sodium content. This product is recommended for use in bakery items, crackers, sn...view more FlakeSelect™ Coarse KCl/Sea Salt is a coarse flake salt composed of potassium chloride and sea salt. It has a typical mesh range of 20-70. It is a good solution for reducing sodium content. This product is recommended for use in bakery items, crackers, snacks, and seasoning blends. view less | |
FlakeSelect™ Coarse Sea Salt | Cargill Food Ingredients | FlakeSelect™ Coarse Sea Salt is a coarse flake salt composed of sea salt. It has a typical mesh range of 20-70. It is a good solution for reducing sodium content. This product is recommended for use in bakery items, crackers, snacks, and seasoning blends. | |
FlakeSelect™ Extra Coarse KCl | Cargill Food Ingredients | FlakeSelect™ Extra Coarse KCl is a highly coarse flake salt composed of potassium chloride. It has a typical mesh range of 16-40. It is a good solution for reducing sodium content. This product is recommended for use in crackers, bakery items, pretzels, a...view more FlakeSelect™ Extra Coarse KCl is a highly coarse flake salt composed of potassium chloride. It has a typical mesh range of 16-40. It is a good solution for reducing sodium content. This product is recommended for use in crackers, bakery items, pretzels, and meat rubs. view less | |
FlakeSelect™ Extra Coarse KCl/NaCl | Cargill Food Ingredients | FlakeSelect™ Extra Coarse KCl/NaCl is a highly coarse flake salt composed of potassium chloride and sodium chloride. It has a typical mesh range of 16-40. It is a good solution for reducing sodium content. This product is recommended for use in crackers, ...view more FlakeSelect™ Extra Coarse KCl/NaCl is a highly coarse flake salt composed of potassium chloride and sodium chloride. It has a typical mesh range of 16-40. It is a good solution for reducing sodium content. This product is recommended for use in crackers, bakery items, pretzels, and meat rubs. view less | |
FlakeSelect™ Extra Coarse KCl/Sea Salt | Cargill Food Ingredients | FlakeSelect™ Extra Coarse KCl/Sea Salt is a highly coarse flake salt composed of potassium chloride and sea salt. It has a typical mesh range of 16-40. It is a good solution for reducing sodium content. This product is recommended for use in crackers, bak...view more FlakeSelect™ Extra Coarse KCl/Sea Salt is a highly coarse flake salt composed of potassium chloride and sea salt. It has a typical mesh range of 16-40. It is a good solution for reducing sodium content. This product is recommended for use in crackers, bakery items, pretzels, and meat rubs. view less | |
FlakeSelect™ Extra Coarse Sea Salt | Cargill Food Ingredients | FlakeSelect™ Extra Coarse Sea Salt is a highly coarse flake salt composed of sea salt. It has a typical mesh range of 16-40. It is a good solution for reducing sodium content. This product is recommended for use in crackers, bakery items, pretzels, and me...view more FlakeSelect™ Extra Coarse Sea Salt is a highly coarse flake salt composed of sea salt. It has a typical mesh range of 16-40. It is a good solution for reducing sodium content. This product is recommended for use in crackers, bakery items, pretzels, and meat rubs. view less | |
FlakeSelect™ Fine Flake KCl | Cargill Food Ingredients | FlakeSelect™ Fine Flake KCl is a fine-cut flake salt composed of potassium chloride. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauces & oils, seasoning blend...view more FlakeSelect™ Fine Flake KCl is a fine-cut flake salt composed of potassium chloride. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauces & oils, seasoning blends, cheese, and mixes. view less | |
FlakeSelect™ Fine Flake KCl/NaCl | Cargill Food Ingredients | FlakeSelect™ Fine Flake KCl/NaCl is a fine-cut flake salt composed of potassium chloride and sodium chloride. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauce...view more FlakeSelect™ Fine Flake KCl/NaCl is a fine-cut flake salt composed of potassium chloride and sodium chloride. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauces & oils, seasoning blends, cheese, and mixes. view less | |
FlakeSelect™ Fine Flake KCl/Sea Salt | Cargill Food Ingredients | FlakeSelect™ Fine Flake KCl/Sea Salt is a fine-cut flake salt composed of potassium chloride and sea salt. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauces &...view more FlakeSelect™ Fine Flake KCl/Sea Salt is a fine-cut flake salt composed of potassium chloride and sea salt. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauces & oils, seasoning blends, cheese, and mixes. view less | |
FlakeSelect™ Fine Flake Sea Salt | Cargill Food Ingredients | FlakeSelect™ Fine Flake Sea Salt is a fine-cut flake salt composed of sea salt. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauces & oils, seasoning blends, ch...view more FlakeSelect™ Fine Flake Sea Salt is a fine-cut flake salt composed of sea salt. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauces & oils, seasoning blends, cheese, and mixes. view less | |
FlakeSelect™ Flour KCl | Cargill Food Ingredients | FlakeSelect™ Flour KCl is a fine, powdered, flake salt flour composed of potassium chloride. It has a typical mesh range of 70-200. It is a good solution for reducing sodium content. This product is recommended for use in cereal, snacks, seasonings & mari...view more FlakeSelect™ Flour KCl is a fine, powdered, flake salt flour composed of potassium chloride. It has a typical mesh range of 70-200. It is a good solution for reducing sodium content. This product is recommended for use in cereal, snacks, seasonings & marinades, and dry mixes. view less | |
FlakeSelect™ Flour KCl/NaCl | Cargill Food Ingredients | FlakeSelect™ Flour KCl/NaCl is a fine, powdered, flake salt flour composed of potassium chloride and sodium chloride. It has a typical mesh range of 70-200. It is a good solution for reducing sodium content. This product is recommended for use in cereal, ...view more FlakeSelect™ Flour KCl/NaCl is a fine, powdered, flake salt flour composed of potassium chloride and sodium chloride. It has a typical mesh range of 70-200. It is a good solution for reducing sodium content. This product is recommended for use in cereal, snacks, seasonings & marinades, and dry mixes. view less | |
FlakeSelect™ Flour KCl/Sea Salt | Cargill Food Ingredients | FlakeSelect™ Flour KCl/Sea Salt is a fine, powdered, flake salt flour composed of potassium chloride and sea salt. It has a typical mesh range of 70-200. It is a good solution for reducing sodium content. This product is recommended for use in cereal, sna...view more FlakeSelect™ Flour KCl/Sea Salt is a fine, powdered, flake salt flour composed of potassium chloride and sea salt. It has a typical mesh range of 70-200. It is a good solution for reducing sodium content. This product is recommended for use in cereal, snacks, seasonings & marinades, and dry mixes. view less | |
FlakeSelect™ Flour Sea Salt | Cargill Food Ingredients | FlakeSelect™ Flour Sea Salt is a fine, powdered, flake salt flour composed of sea salt. It has a typical mesh range of 70-200. It is a good solution for reducing sodium content. This product is recommended for use in cereal, snacks, seasonings & marinades...view more FlakeSelect™ Flour Sea Salt is a fine, powdered, flake salt flour composed of sea salt. It has a typical mesh range of 70-200. It is a good solution for reducing sodium content. This product is recommended for use in cereal, snacks, seasonings & marinades, and dry mixes. view less | |
Fluid Lecithin | Cargill Food Ingredients | Fluid lecithins are a naturally occurring mixture of phospholipids combined with smaller amounts of other lipids. Fluid lecithin products are stable, easy-to-handle fluid blends of natural phospholipids and vegetable oils standardized to offer the highest...view more Fluid lecithins are a naturally occurring mixture of phospholipids combined with smaller amounts of other lipids. Fluid lecithin products are stable, easy-to-handle fluid blends of natural phospholipids and vegetable oils standardized to offer the highest quality. Lecithin is a food emulsifier and is composed of a complex mixture of different constituents (phospholipids, glycolipids, carbohydrates and triglycerides). Lecithin is a surface-active additive with emulsifying and dispersing properties and has the capability to interact with other substances such as proteins or starches, producing synergetic effects. view less | |
Fractionated-Deoiled Lecithin | Cargill Food Ingredients | Soybean lecithin is fractionated into increased contents of individual phospholipid components to increase functionality. Products with increased contents of phosphatidylcholine (PC) or acidic phospholipids are available in both fluid and powder forms. Le...view more Soybean lecithin is fractionated into increased contents of individual phospholipid components to increase functionality. Products with increased contents of phosphatidylcholine (PC) or acidic phospholipids are available in both fluid and powder forms. Lecithin is a food emulsifier and is composed of a complex mixture of different constituents (phospholipids, glycolipids, carbohydrates and triglycerides). Lecithin is a surface-active additive with emulsifying and dispersing properties and has the capability to interact with other substances such as proteins or starches, producing synergetic effects. view less | |
Gerkens® Cocoa Powders | Cargill Food Ingredients | Gerkens® Cocoa Powders are produced and refined in five countries, on three continents. The line includes cocoa powders to deliver every subtle nuance of flavor you can imagine. Cargill's portfolio of cocoa powders functions well in a variety of food appl...view more Gerkens® Cocoa Powders are produced and refined in five countries, on three continents. The line includes cocoa powders to deliver every subtle nuance of flavor you can imagine. Cargill's portfolio of cocoa powders functions well in a variety of food applications. view less | |
Gulf Shore Boat & Boil® Salt | Cargill Food Ingredients | Gulf Shore Boat & Boil® Salt is a seafood processing salt with yellow prussiate of soda as an anticaking agent. It is intended for a variety of end uses. This product can be used on shrimp boats to separate shrimp from undesirable fish or used in the kitc...view more Gulf Shore Boat & Boil® Salt is a seafood processing salt with yellow prussiate of soda as an anticaking agent. It is intended for a variety of end uses. This product can be used on shrimp boats to separate shrimp from undesirable fish or used in the kitchen for preparation of the catch. view less | |
Hi-Grade™ Evaporated Salt | Cargill Food Ingredients | Hi-Grade™ Evaporated Salt is a versatile, additive-free evaporated salt. This product is intended for use in a variety of food-processing applications, including baking, canning, pickling, seasonings, and prepared mixes. | |
Hi-Grade™ Iodized Evaporated Salt | Cargill Food Ingredients | Hi-Grade™ Iodized Evaporated Salt is a versatile evaporated salt with iodine added for nutritional value. This product is intended for use in a variety of food-processing applications, including baking, canning, pickling, seasonings, and prepared mixes. | |
Hi-Tex® Evaporated Salt | Cargill Food Ingredients | Hi-Tex® Evaporated Salt is a versatile evaporated salt with yellow prussiate of soda added as an anticaking agent. It is particularly well-suited for use in dry salt dispensing and brining applications. This product is also ideal for use in baking, cheese...view more Hi-Tex® Evaporated Salt is a versatile evaporated salt with yellow prussiate of soda added as an anticaking agent. It is particularly well-suited for use in dry salt dispensing and brining applications. This product is also ideal for use in baking, cheese manufacturing, and meat processing. view less | |
Ice Cream Coatings | Cargill Food Ingredients | Ice Cream Coatings are chocolate and compound coatings and inclusions from the Wilbur® and Peter’s® lines that can be used to showcase your best ice cream or frozen novelty. These coatings are also available in sugar free varieties. | |
InnovaSure® Yellow and White Corn Goods | Cargill Food Ingredients | InnovaSure® Yellow and White Corn Goods are formulated to deliver the natural flavor and bright, rich color that today's consumers demand. These corn goods are used in countless product applications worldwide, from breakfast cereals, beer and snack foods,...view more InnovaSure® Yellow and White Corn Goods are formulated to deliver the natural flavor and bright, rich color that today's consumers demand. These corn goods are used in countless product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods. view less | |
LowLOX Malt™ | Cargill Food Ingredients | LowLOX Malt™ is a base malt obtained from a unique 2-row barley bred specifically to lack the lipoxygenase (LOX) enzyme. It inhibits Trans-2-Noneal (T2N) compound development (which helps prevent staling) and increases foam stability. This product can be ...view more LowLOX Malt™ is a base malt obtained from a unique 2-row barley bred specifically to lack the lipoxygenase (LOX) enzyme. It inhibits Trans-2-Noneal (T2N) compound development (which helps prevent staling) and increases foam stability. This product can be used in a wide variety of premium beers. view less | |
MaizeWise® Corn Bran | Cargill Food Ingredients | MaizeWise® corn bran is a cost effective way to increase the amount of dietary fiber in specific applications. It provides a dramatic boost in dietary fiber with low to minimal inclusion rates, as well as a minimal effect on flavor texture, and processing...view more MaizeWise® corn bran is a cost effective way to increase the amount of dietary fiber in specific applications. It provides a dramatic boost in dietary fiber with low to minimal inclusion rates, as well as a minimal effect on flavor texture, and processing characteristics. view less | |
MaizeWise® Corn Products | Cargill Food Ingredients | MaizeWise® whole grain corn products can directly replace existing ingredients, or blend with them, while helping deliver 100% whole grain nutrition. With MaizeWise® whole grain corn products, you can make health and wellness whole grain claims for your g...view more MaizeWise® whole grain corn products can directly replace existing ingredients, or blend with them, while helping deliver 100% whole grain nutrition. With MaizeWise® whole grain corn products, you can make health and wellness whole grain claims for your grain-based foods. These products allow you to make whole grain claims for your grain-based foods. Cargill offers whole grain corn meal, corn flour, and masa flour. view less | |
Microsized® 66 Fine Salt | Cargill Food Ingredients | Microsized® 66 Fine Salt is a pulverized, fine-powdered salt with excellent solubility. It contains tricalcium phosphate as an anticaking agent. This product is ideal for use in a wide array of food and beverage applications. | |
Microsized® 81 Fine Salt | Cargill Food Ingredients | Microsized® 81 Fine Salt is a pulverized, fine-powdered salt with excellent solubility. It contains tricalcium phosphate as an anticaking agent. This product is ideal for use in toothpastes and pharmaceuticals. | |
Microsized® 95 Extra Fine Salt | Cargill Food Ingredients | Microsized® 95 Extra Fine Salt is a pulverized, fine-powdered salt with excellent solubility. It contains tricalcium phosphate as an anticaking agent. This product is ideal for use in microwave popcorn, butter, and cream cheese. | |
Modified Lecithin | Cargill Food Ingredients | Modified lecithin is a chemically or enzymatically modified lecithin product with enhanced functionality. Cargill is a supplier of modified lecithin. Lecithin is a food emulsifier and is composed of a complex mixture of different constituents (phospholipi...view more Modified lecithin is a chemically or enzymatically modified lecithin product with enhanced functionality. Cargill is a supplier of modified lecithin. Lecithin is a food emulsifier and is composed of a complex mixture of different constituents (phospholipids, glycolipids, carbohydrates and triglycerides). Lecithin is a surface-active additive with emulsifying and dispersing properties and has the capability to interact with other substances such as proteins or starches, producing synergetic effects. view less | |
North Pacific Boat & Shore® Salt - Coarse | Cargill Food Ingredients | North Pacific Boat & Shore® Salt - Coarse is a coarse-cut, seafood processing salt that contains no anticaking or free-flowing additives or conditioners. It is not intended for direct food use. This product is used primarily in the seafood industry for br...view more North Pacific Boat & Shore® Salt - Coarse is a coarse-cut, seafood processing salt that contains no anticaking or free-flowing additives or conditioners. It is not intended for direct food use. This product is used primarily in the seafood industry for brine makeup. view less | |
North Pacific Boat & Shore® Salt - Extra Fine | Cargill Food Ingredients | North Pacific Boat & Shore® Salt - Extra Fine is an ultra-fine-cut, seafood processing salt that contains no anticaking or free-flowing additives or conditioners. It is not intended for direct food use. This product is used primarily in the seafood indust...view more North Pacific Boat & Shore® Salt - Extra Fine is an ultra-fine-cut, seafood processing salt that contains no anticaking or free-flowing additives or conditioners. It is not intended for direct food use. This product is used primarily in the seafood industry for brine makeup and in certain smoked cures. view less | |
North Pacific Boat & Shore® Salt - Medium | Cargill Food Ingredients | North Pacific Boat & Shore® Salt - Medium is a medium-cut, seafood processing salt that contains no anticaking or free-flowing additives or conditioners. It is not intended for direct food use. This product is used primarily in the seafood industry for br...view more North Pacific Boat & Shore® Salt - Medium is a medium-cut, seafood processing salt that contains no anticaking or free-flowing additives or conditioners. It is not intended for direct food use. This product is used primarily in the seafood industry for brine makeup and in certain smoked cures. view less | |
Oliggo-Fiber™ Inulin | Cargill Food Ingredients | Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysi...view more Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysis by human digestive enzymes. It provides a unique opportunity to increase fiber consumption by its versatile application into a range of good-tasting, high quality and high-fiber foods and beverages. view less | |
Pectin | Cargill Food Ingredients | Pectin is an ingredient and a natural component of plants especially abundant in fruit such as apples and citrus. Pectin is associated with cellulose in plant tissues, where it plays a fundamental role in determining their mechanical properties. Cargill’s...view more Pectin is an ingredient and a natural component of plants especially abundant in fruit such as apples and citrus. Pectin is associated with cellulose in plant tissues, where it plays a fundamental role in determining their mechanical properties. Cargill’s pectin is derived from the peel of citrus fruits. Due to its versatility throughout a wide range of pHs and soluble solids, pectin is a vital ingredient in food, beverage and pharmaceutical industries. Natural options are also available view less | |
Peter's® Dark Chocolate Flavored Sugar Free Coating | Cargill Food Ingredients | Peter's® Dark Chocolate Flavored Sugar Free Coating is a premium, sugar free, dark chocolate flavored coating made with chocolate liquor. It features consistent, superior taste and a mild, dark chocolate flavor with spicy overtones. This product is used i...view more Peter's® Dark Chocolate Flavored Sugar Free Coating is a premium, sugar free, dark chocolate flavored coating made with chocolate liquor. It features consistent, superior taste and a mild, dark chocolate flavor with spicy overtones. This product is used in confectionery, dairy, snacks and cereal applications an dis ideal for use in sugar free mint meltaways. view less | |
Peter's® Milk Chocolate Flavored Sugar Free Coating | Cargill Food Ingredients | Peter's® Milk Chocolate Flavored Sugar Free Coating is a premium, sugar free, milk chocolate flavored coating made with chocolate liquor. It features consistent, superior taste, a clean character, and a delicate balance of chocolate and milk flavors. This...view more Peter's® Milk Chocolate Flavored Sugar Free Coating is a premium, sugar free, milk chocolate flavored coating made with chocolate liquor. It features consistent, superior taste, a clean character, and a delicate balance of chocolate and milk flavors. This product is used in confectionery, dairy, snacks and cereals and is ideal for use in sugar free chocolate truffle centers or frostings. view less | |
Peter's® White Sugar Free Coating | Cargill Food Ingredients | Peter's® White Sugar Free Coating is a premium, sugar free, white chocolate flavored coating made with cocoa butter. It features consistent, superior taste. This product is used in confectionery, dairy, snacks and cereal applications and is ideal for use ...view more Peter's® White Sugar Free Coating is a premium, sugar free, white chocolate flavored coating made with cocoa butter. It features consistent, superior taste. This product is used in confectionery, dairy, snacks and cereal applications and is ideal for use in sugar free white bakery and confectionery applications from mousses to white coated pretzels. view less | |
Premier™ Extra Coarse Flake Salt | Cargill Food Ingredients | Premier™ Extra Coarse Flake Salt is a highly coarse flake salt with yellow prussiate of soda to prevent caking. This product is recommended for use in crackers, bread sticks, baked goods, natural cheeses, coarse seasoning blends, meat, and poultry. | |
Premier™ Fine Flake Salt | Cargill Food Ingredients | Premier™ Fine Flake Salt is a fine-cut flake salt with yellow prussiate of soda to prevent caking. This product is recommended for use in spices, meats, snacks, natural cheeses, and other dairy goods. | |
Premier™ Fine Prepared Flour Salt | Cargill Food Ingredients | Premier™ Fine Prepared Flour Salt is a premium, fine-ground salt flour. It contains yellow prussiate of soda (YPS) and tricalcium phosphate (TCP) as anticaking agents. As TCP is insoluble, it is not suitable for brining. This product is recommended for us...view more Premier™ Fine Prepared Flour Salt is a premium, fine-ground salt flour. It contains yellow prussiate of soda (YPS) and tricalcium phosphate (TCP) as anticaking agents. As TCP is insoluble, it is not suitable for brining. This product is recommended for use in self-rising flour and seasoning, spice, soup, and gravy mixes and blends. view less | |
Premier™ Light Salt 50/50 Blend | Cargill Food Ingredients | Premier™ Light Salt 50/50 Blend is a mixture of food grade potassium chloride and sodium chloride, with tricalcium phosphate as a free-flowing agent. It enables sodium reduction of up to 50% while maintaining many of the functionalities of salt. This prod...view more Premier™ Light Salt 50/50 Blend is a mixture of food grade potassium chloride and sodium chloride, with tricalcium phosphate as a free-flowing agent. It enables sodium reduction of up to 50% while maintaining many of the functionalities of salt. This product can be used in a variety of applications, including processed meat and poultry, cheese, snacks, seasoning blends, cereal, breads, and bakery goods. view less | |
Premier™ Potassium Chloride | Cargill Food Ingredients | Premier™ Potassium Chloride is a granular, food grade, odorless, white crystalline salt with tricalcium phosphate added as an anticaking agent. It was developed as a replacement for sodium chloride or potassium enrichment. This product is ideal for use in...view more Premier™ Potassium Chloride is a granular, food grade, odorless, white crystalline salt with tricalcium phosphate added as an anticaking agent. It was developed as a replacement for sodium chloride or potassium enrichment. This product is ideal for use in a wide range of applications, including cheese, ham and bacon curing, beverages, seasoning blends, bakery goods, margarine, and frozen dough. view less | |
Premier™ Topping Flake Salt | Cargill Food Ingredients | Premier™ Topping Flake Salt is a coarse topping flake salt treated with yellow prussiate of soda to prevent caking. This product is recommended for use in natural cheeses, sauerkraut, seasonings, natural casings, canned goods, and cured meats. | |
Prolia® soy flour | Cargill Food Ingredients | Prolia® soy flour is derived from dehulled soybeans, which offers 50% protein by weight. Its many functional attributes include emulsifying, flavor-binding, fat repulsion, water absorption and binding properties. Key application benefits include improved ...view more Prolia® soy flour is derived from dehulled soybeans, which offers 50% protein by weight. Its many functional attributes include emulsifying, flavor-binding, fat repulsion, water absorption and binding properties. Key application benefits include improved yields, reduced costs, improved texture, an increase in product quality and increased shelf life. view less | |
Prosanté® Textured Soy Flour | Cargill Food Ingredients | Prosanté® Textured Soy Flour is a clean label alternative for adding high quality soy protein to replace traditional protein in beef, chicken and fish products. It offers excellent fat binding and water absorption that results in increased yields and prof...view more Prosanté® Textured Soy Flour is a clean label alternative for adding high quality soy protein to replace traditional protein in beef, chicken and fish products. It offers excellent fat binding and water absorption that results in increased yields and profits. This product is also useful in cereals, bars and snacks as a cost effective protein inclusion. view less | |
Regenasure® Glucosamine HCL | Cargill Food Ingredients | Regenasure® Glucosamine HCL is manufactured from a common, naturally occurring source. It is a non-shellfish, non-animal derived, and is produced in accordance with current food Good Manufacturing Practices (GMPs) under a comprehensive Hazard Analysis and...view more Regenasure® Glucosamine HCL is manufactured from a common, naturally occurring source. It is a non-shellfish, non-animal derived, and is produced in accordance with current food Good Manufacturing Practices (GMPs) under a comprehensive Hazard Analysis and Critical Control Points (HACCP) program. Cargill Regenasure® Glucosamine HCL is manufactured to meet the monograph specifications of the United States Pharmacopoeia-National Formulary (USP-NF) for glucosamine hydrochloride, and is certified Kosher Pareve, Kosher for Passover, and Halal. view less | |
Satin Sweet® 65% High Maltose Corn Syrup | Cargill Food Ingredients | Satin Sweet® 65% High Maltose Corn Syrup is an enzyme-enzyme-converted corn syrup with a maltose content of 65%. It has been demineralized, yielding ultra-low levels of sodium (10 ppm max.) and SO2 (2ppm max.). It can be used to partially replace sucrose ...view more Satin Sweet® 65% High Maltose Corn Syrup is an enzyme-enzyme-converted corn syrup with a maltose content of 65%. It has been demineralized, yielding ultra-low levels of sodium (10 ppm max.) and SO2 (2ppm max.). It can be used to partially replace sucrose in applications where the properties of disaccharides are necessary, such as controlling the freezing point of ice cream. The near absence of sodium and sulfur dioxide also contribute to its desirable properties for food applications. view less | |
Stabilizer Systems | Cargill Food Ingredients | Cargill's stabilizer systems offer processing efficiencies and cost optimization advantages in new or reformulated food and beverage products. With a stabilizer system, two or more food ingredients are blended to achieve optimized mouthfeel, texture, thic...view more Cargill's stabilizer systems offer processing efficiencies and cost optimization advantages in new or reformulated food and beverage products. With a stabilizer system, two or more food ingredients are blended to achieve optimized mouthfeel, texture, thickening, moisture, emulsification, volume, softness, thermostability, freeze/thaw stability and other desired properties or ingredient replacements. view less | |
Tailored Fluid Lecithin | Cargill Food Ingredients | Lecithin is a food emulsifier and is composed of a complex mixture of different constituents (phospholipids, glycolipids, carbohydrates and triglycerides). Lecithin is a surface-active additive with emulsifying and dispersing properties and has the capabi...view more Lecithin is a food emulsifier and is composed of a complex mixture of different constituents (phospholipids, glycolipids, carbohydrates and triglycerides). Lecithin is a surface-active additive with emulsifying and dispersing properties and has the capability to interact with other substances such as proteins or starches, producing synergetic effects. view less | |
Top-Flo® Evaporated Salt | Cargill Food Ingredients | Top-Flo® Evaporated Salt is a versatile evaporated salt with yellow prussiate of soda added as an anticaking agent. This product is intended for use in a variety of applications, including baking, cheese manufacturing, meat processing, seasonings, and pre...view more Top-Flo® Evaporated Salt is a versatile evaporated salt with yellow prussiate of soda added as an anticaking agent. This product is intended for use in a variety of applications, including baking, cheese manufacturing, meat processing, seasonings, and prepared mixes. view less | |
Top-Flo® Plus Evaporated Salt | Cargill Food Ingredients | Top-Flo® Plus Evaporated Salt is a versatile evaporated salt with reduced levels of calcium and magnesium, and yellow prussiate of soda added as an anticaking agent. This product is intended for use in a variety of applications, including baking, cheese m...view more Top-Flo® Plus Evaporated Salt is a versatile evaporated salt with reduced levels of calcium and magnesium, and yellow prussiate of soda added as an anticaking agent. This product is intended for use in a variety of applications, including baking, cheese manufacturing, meat processing, seasonings, and prepared mixes. view less | |
Tortafina® NA Shortening | Cargill Food Ingredients | Tortafina® NA Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, ...view more Tortafina® NA Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides, and Citric Acid. view less | |
Tortafina® NH Shortening | Cargill Food Ingredients | Tortafina® NH Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, ...view more Tortafina® NH Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, Mono and Diglycerides, and Citric Acid. view less | |
Tortafina® Shortening | Cargill Food Ingredients | Tortafina® Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, Hyd...view more Tortafina® Shortening is a pourable shortening formulated specifically for flour tortilla production. It features high efficiency, low trans fat and saturated fat contents, high stability, and a clean flavor profile. This product contains Soybean Oil, Hydrogenated Cottonseed Oil, Mono and Diglycerides, TBHQ, and Citric Acid. view less | |
TransAdvantage® P-100 NH Palm Shortening | Cargill Food Ingredients | TransAdvantage® P-100 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require par...view more TransAdvantage® P-100 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. view less | |
TransAdvantage® P-112 NH Icing Shortening | Cargill Food Ingredients | TransAdvantage® P-112 NH Icing Shortening is a palm-based shortening with virtually no trans fat. It contains Palm Oil, Mono and Diglycerides, Polysorbate 60, and Citric Acid. It is naturally semi-solid over most traditional application temperature ranges...view more TransAdvantage® P-112 NH Icing Shortening is a palm-based shortening with virtually no trans fat. It contains Palm Oil, Mono and Diglycerides, Polysorbate 60, and Citric Acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as icing, cakes, and fillings. view less | |
TransAdvantage® P-115 NH All Purpose Shortening | Cargill Food Ingredients | TransAdvantage® P-115 NH All Purpose Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not requ...view more TransAdvantage® P-115 NH All Purpose Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. view less | |
TransAdvantage® P-118 NH Palm Shortening | Cargill Food Ingredients | TransAdvantage® P-118 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require par...view more TransAdvantage® P-118 NH Palm Shortening is a palm-based shortening with virtually no trans fat. It contains only palm oil and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. view less | |
TransAdvantage® P-119 NH Icing Shortening | Cargill Food Ingredients | TransAdvantage® P-119 NH Icing Shortening is a palm-based shortening with virtually no trans fat. It contains Palm Oil, Mono and Diglycerides, Polysorbate 60, and Citric Acid. It is naturally semi-solid over most traditional application temperature ranges...view more TransAdvantage® P-119 NH Icing Shortening is a palm-based shortening with virtually no trans fat. It contains Palm Oil, Mono and Diglycerides, Polysorbate 60, and Citric Acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as icing, cakes, and fillings. view less | |
TransAdvantage® PS-102 NH Shortening | Cargill Food Ingredients | TransAdvantage® PS-102 NH Shortening is a palm-based shortening with virtually no trans fat. It contains palm oil, soybean oil, and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not requir...view more TransAdvantage® PS-102 NH Shortening is a palm-based shortening with virtually no trans fat. It contains palm oil, soybean oil, and citric acid. It is naturally semi-solid over most traditional application temperature ranges, and therefore does not require partial hydrogenation. This product is ideal for applications such as baking, yeast-raised doughs, pie crusts, and frying. view less | |
TransAdvantage® PS-130 NH Flakes | Cargill Food Ingredients | TransAdvantage® PS-130 NH Flakes are palm-based shortening flakes with virtually no trans fat. They contain Palm Oil, Soy Lecithin, and Citric Acid. They are naturally semi-solid over most traditional application temperature ranges, and therefore do not r...view more TransAdvantage® PS-130 NH Flakes are palm-based shortening flakes with virtually no trans fat. They contain Palm Oil, Soy Lecithin, and Citric Acid. They are naturally semi-solid over most traditional application temperature ranges, and therefore do not require partial hydrogenation. This product is ideal for a wide range of applications, including biscuits, pizza crusts, pastries, gravies, sauces, and coatings. view less | |
Trisodium Citrate Dihydrate - Fine Granular | Cargill Food Ingredients | Trisodium Citrate Dihydrate - Fine Granular is an odorless, translucent, white crystalline powder with a particle size distribution of Max. 1% on U.S. No. 30 sieve and Max. 10% through U.S. No. 100 sieve. It is manufactured by the neutralization of citric...view more Trisodium Citrate Dihydrate - Fine Granular is an odorless, translucent, white crystalline powder with a particle size distribution of Max. 1% on U.S. No. 30 sieve and Max. 10% through U.S. No. 100 sieve. It is manufactured by the neutralization of citric acid with sodium hydroxide. It is certified USP, FCC, Kosher, and Halal. It has a slight saline taste and a molecular formula of C6H507NA3 * 2(H2O). It Functioning as a plugging agent and sequestrant, the product is commonly used in powdered drinks, long life milk, isotonic drinks, and melted cheeses. view less | |
Trisodium Citrate Dihydrate - Granular | Cargill Food Ingredients | Trisodium Citrate Dihydrate - Granular is an odorless, translucent, white crystalline powder with a particle size distribution of Max. 3% on U.S. No. 16 sieve, and Max. 3% through U.S. No. 80 sieve. Sodium citrate is manufactured by the neutralization of ...view more Trisodium Citrate Dihydrate - Granular is an odorless, translucent, white crystalline powder with a particle size distribution of Max. 3% on U.S. No. 16 sieve, and Max. 3% through U.S. No. 80 sieve. Sodium citrate is manufactured by the neutralization of citric acid with sodium hydroxide. It is certified USP, FCC, Kosher, and Halal. It has a slight saline taste and a molecular formula of C6H507NA3 * 2(H2O). Functioning as a plugging agent and sequestrant, the product is commonly used in powdered drinks, long life milk, isotonic drinks, and melted cheeses. view less | |
Truvia® Stevia Leaf Extract | Cargill Food Ingredients | Truvia® Stevia Leaf Extract is a natural, zero-calorie sweetener obtained from stevia leaves. It has a greater degree, slower onset, and longer duration of sweetness compared to sucrose. This product can be used as a sugar substitute in a wide variety of ...view more Truvia® Stevia Leaf Extract is a natural, zero-calorie sweetener obtained from stevia leaves. It has a greater degree, slower onset, and longer duration of sweetness compared to sucrose. This product can be used as a sugar substitute in a wide variety of foods, beverages, and nutritional supplements. view less | |
ViaTech Stevia-based Sweeteners | Cargill Food Ingredients | ViaTech™ stevia-based sweeteners bring optimal taste and sweetness to reduced and zero-calorie formulations. The great tasting stevia-based sweeteners in the ViaTech™ portfolio are the result of studying and unlocking the secrets of how these steviol glyc...view more ViaTech™ stevia-based sweeteners bring optimal taste and sweetness to reduced and zero-calorie formulations. The great tasting stevia-based sweeteners in the ViaTech™ portfolio are the result of studying and unlocking the secrets of how these steviol glycosides act alone and in combination – at a molecular level and at a sensory level. Using its proprietary taste-prediction model, Cargill harnesses the best tasting steviol glycosides to maintain a high performance sweet taste, reduce off-notes, and deliver a commercially viable cost-in-use. view less | |
Xtend® Sucromalt | Cargill Food Ingredients | Xtend® Sucromalt is a natural, slow release carbohydrate syrup with a wide range of applications. It is a low glycemic syrup that is fully digestible and comprised of oligoglucose with unique linkages, fructose (fruit sugar), and leucrose (a natural analo...view more Xtend® Sucromalt is a natural, slow release carbohydrate syrup with a wide range of applications. It is a low glycemic syrup that is fully digestible and comprised of oligoglucose with unique linkages, fructose (fruit sugar), and leucrose (a natural analog of sucrose). This product can be used in cereal and cereal bars, trail mix, soft chews, yogurt, beverages, nutrition bars, and meal replacement bars. view less | |
Zerose™ Erythritol | Cargill Food Ingredients | Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of ...view more Zerose™ erythritol is a polyol available from maize or sugar base material and in several different particle sizes. Erythritol was developed to deliver optimal functionality and unique sweetness solutions. It is a low molecular weight polyol comprised of four carbon atoms, and appears as a white crystalline, odorless product which rapidly dissolves in water (up to 60 g/100 ml at 30°C) to give a brilliantly clear, low viscosity colorless solution. It has a taste and functionality similar to sucrose, zero calorie content and the highest digestive tolerance compared to other polyol sweeteners. Zerose™ erythritol is also available in a USDA organic certified version. view less | |
Tasty No Added Sugar Apple Drink | Cargill Food Ingredients | Tasty No Added Sugar Apple Drink is a delicious apple drink with high juice content and 50% fewer calories. It is made with apple juice concentrate, citric acid, Truvia® Stevia Leaf Extract, Trilisse™ QMF50 Functional System, and natural flavors. |