| Concentrated Soybean Protein | Daqing Sun Moon Star Protein Co., Ltd. | Concentrated Soybean Protein is non-GMO, green food additive. It is made from high-quality, low temperature soybean. It is cholesterol free and through processing it is rid of soluble sugar, isolated, purified, and spray-dried. The protein content reaches...view more Concentrated Soybean Protein is non-GMO, green food additive. It is made from high-quality, low temperature soybean. It is cholesterol free and through processing it is rid of soluble sugar, isolated, purified, and spray-dried. The protein content reaches 70% with the functional features of high water and oil solubility. It is widely used in food processing, ham, flour products and protein food and beverages. view less | |
| Defatted Soybean Protein | Daqing Sun Moon Star Protein Co., Ltd. | Defatted Soybean Protein is made from high-quality, low-denatured soybeans. The product helps in the process of eliminating germs and also helps to eliminate offensive smells from microwaving. The protein content exceeds 50%, and has water and oil solubi...view more Defatted Soybean Protein is made from high-quality, low-denatured soybeans. The product helps in the process of eliminating germs and also helps to eliminate offensive smells from microwaving. The protein content exceeds 50%, and has water and oil solubility. It is a protein nutrition enhancer and can be applied in bakery products, such as breads, biscuits and cakes. It can also be added to meat sausage, flour sausage, noodles and nutrition products. view less | |
| Prolia® soy flour | Cargill Food Ingredients | Prolia® soy flour is derived from dehulled soybeans, which offers 50% protein by weight. Its many functional attributes include emulsifying, flavor-binding, fat repulsion, water absorption and binding properties. Key application benefits include improved ...view more Prolia® soy flour is derived from dehulled soybeans, which offers 50% protein by weight. Its many functional attributes include emulsifying, flavor-binding, fat repulsion, water absorption and binding properties. Key application benefits include improved yields, reduced costs, improved texture, an increase in product quality and increased shelf life. view less | |
| Soy Protein | Daqing Sun Moon Star Protein Co., Ltd. | Soy Protein is a finished food, according to the protein content, there are following three specifications: 40%, 50%, 84. 5%. It can be used in sausages, bakery products and protein foods and beverages. |
