| Garlic Mashed Potatoes | Christopher Ranch | Garlic Mashed Potatoes are made by putting the garlic and olive oil in a heavy saucepan over lowest possible heat and simmer until soft, 30 to 40 minutes. Drain off oil. Puree garlic and set aside.; Meanwhile, prick potatoes with a fork and bake in a 400...view more Garlic Mashed Potatoes are made by putting the garlic and olive oil in a heavy saucepan over lowest possible heat and simmer until soft, 30 to 40 minutes. Drain off oil. Puree garlic and set aside.; Meanwhile, prick potatoes with a fork and bake in a 400 degree oven for one hour or until soft. While still hot, peel and mash, or pass through a potato ricer. Melt butter in heavy cream; whisk in pureed garlic. Stir into potatoes. Stir in cheeses and season with salt and pepper. Spoon into a gratin dish. Place in a 400 degree oven for 12 to 15 minutes or until browned and bubbling. view less | |
| IQF Diced Potatoes | Global Resources Direct | IQF Diced Potatoes are prepared by washing, peeling, sorting, trimming and dicing. Proper blanching techniques/conditions are to be used to insure proper quality during and after frozen storage. The Potatoes shall be frozen in accordance with good manufac...view more IQF Diced Potatoes are prepared by washing, peeling, sorting, trimming and dicing. Proper blanching techniques/conditions are to be used to insure proper quality during and after frozen storage. The Potatoes shall be frozen in accordance with good manufacturing practiced and maintained at negative 18-12 degrees. view less | Request Sample |
| Garlic Roasted Potatoes | Christopher Ranch | Garlic Roasted Potatoes are made by preheating the oven to 425 degrees. Wash and dry the potatoes, but don’t bother to peel them, and cut them into about 3/4-inch dice. Toss in a large oven tray and pour over the oil, smulching around with your hands to m...view more Garlic Roasted Potatoes are made by preheating the oven to 425 degrees. Wash and dry the potatoes, but don’t bother to peel them, and cut them into about 3/4-inch dice. Toss in a large oven tray and pour over the oil, smulching around with your hands to mix well. Separate the head of garlic into cloves adding them to the tray, and roast for about 1 hour, turning once or twice during that time, until crispy and golden but still soft on the inside. When they’re done, remove to a large plate and sprinkle with salt. view less | |
| Potatoes -10+40 | Silva International | Potatoes -10+40 is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specificati...view more Potatoes -10+40 is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Potatoes 3/4" | Silva International | Potatoes 3/4" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification...view more Potatoes 3/4" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Potatoes 3/8" | Silva International | Potatoes 3/8" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification...view more Potatoes 3/8" is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Potatoes -40 powder | Silva International | Potatoes -40 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specifi...view more Potatoes -40 powder is produced from field fresh raw material which is properly washed, trimmed, air dried, and processed though many various cleaning, sorting, and food safety procedures before producing the specific cut size. A specific product specification can be set up to meet your company or finished product requirements. A steam sterilization step can be added, to offer a low micro and confirmed pathogen kill step. This ingredient is all-natural, kosher certified, non-GMO, and may be available in an organic version as well. All Silva International ingredients are produced according to proper GMPs and through our FSSC22000 certified production facilities in the U.S. This low-moisture product can be used in a wide range of food applications and keeps integrity through many finished product manufacturing steps. view less | |
| Chicken and Garlic Potatoes | Christopher Ranch | Chicken and Garlic Potatoes is prepared by placing potatoes and onion in a greased 13-in. x 9-in. x 2-in. baking dish. Top with chicken. Combine tarragon, sage, salt if desired and pepper. Sprinkle over chicken. Cut the top off the garlic bulb (the end th...view more Chicken and Garlic Potatoes is prepared by placing potatoes and onion in a greased 13-in. x 9-in. x 2-in. baking dish. Top with chicken. Combine tarragon, sage, salt if desired and pepper. Sprinkle over chicken. Cut the top off the garlic bulb (the end that comes to a closed point) so each clove is exposed. Place cut side up in the baking dish. Drizzle oil over garlic and chicken. Cover and bake at 350 degrees F for 60 minutes. Uncover and bake 10-15 minutes longer or until chicken juices run clear and garlic is soft. Transfer chicken to a serving platter and keep warm. Cool garlic for 5 minutes, gently squeezed garlic into a small bowl and lightly mash. Toss garlic with potatoes and onion, arrange around chicken. view less | |
| Garlic Stuffed Baked Potatoes | Christopher Ranch | Garlic Stuffed Baked Potatoes are made by preheating oven to 375 degrees. Using your fingers, rub off the outer most white peel off the garlic (don’t worry about leaving a lot of peel, roasted garlic peels easily once it is cooked). Place head of garlic i...view more Garlic Stuffed Baked Potatoes are made by preheating oven to 375 degrees. Using your fingers, rub off the outer most white peel off the garlic (don’t worry about leaving a lot of peel, roasted garlic peels easily once it is cooked). Place head of garlic in center of a six inch square of aluminum foil. Drizzle olive oil over the top of garlic. Wrap foil around garlic and bake for 45 minutes. Remove from oven, open foil and allow to cool. Scrub potatoes and place in the oven (you can make them at the same time as the garlic). Bake for about 1 hour or until tender when pierced with a fork. Remove potatoes from the oven. Peel garlic by squeezing the cooled cloves into a bowl (I could make a disgusting analogy to a teenage skin problem here, but I won’t). In a large mixing bowl, purée garlic with half the sour cream and buttermilk, using a hand blender or mixer. Please see attached pdf for entire recipe. view less | |
| Confetti Potatoes and Pearl Onions | Christopher Ranch | Confetti Potatoes and Pearl Onions are made by heating the oven to 400ºF. Cut the potatoes into quarters – just a little larger than the onions. Cut the top off each onion, then slice in half and shuck away the skin. Toss the potatoes in a bowl and drizzl...view more Confetti Potatoes and Pearl Onions are made by heating the oven to 400ºF. Cut the potatoes into quarters – just a little larger than the onions. Cut the top off each onion, then slice in half and shuck away the skin. Toss the potatoes in a bowl and drizzle with about 1/4 cup of olive oil, at least 2 teaspoons of kosher salt and a teaspoon of pepper. Adjust to taste. Pour the potatoes and onions into a 9×13 baking dish. Cut each sprig of herbs into 4 pieces and tuck in among the potatoes. Roast for about 35-40 minutes, or until the potatoes are tender. view less | |
| Roasted Potatoes and Pearl Onions | Christopher Ranch | Roasted Potatoes and Pearl Onions are made by Preheat oven to 400°F. Spray large shallow roasting pan (do not use glass baking dish or potatoes will not brown) with nonstick cooking spray. Add potatoes and onions to pan; drizzle with oil. Combine basil, p...view more Roasted Potatoes and Pearl Onions are made by Preheat oven to 400°F. Spray large shallow roasting pan (do not use glass baking dish or potatoes will not brown) with nonstick cooking spray. Add potatoes and onions to pan; drizzle with oil. Combine basil, paprika, salt, rosemary and pepper in small bowl; mix well. Sprinkle over potatoes and onions; toss well to coat lightly with oil and seasonings. Bake 20 minutes; toss well. Continue baking 15 to 20 minutes or until potatoes are browned and tender. view less | |
| Crisp Garlic Yukon Gold Potatoes | Christopher Ranch | Crisp Garlic Yukon Gold Potatoes is prepared by preheating oven to 400 degrees. Brush a baking sheet with 1 tbsp of the oil and sprinkle with salt and pepper. Arrange the potatoes on the baking sheet, cut side down, and bake for 45 minutes, or until crisp...view more Crisp Garlic Yukon Gold Potatoes is prepared by preheating oven to 400 degrees. Brush a baking sheet with 1 tbsp of the oil and sprinkle with salt and pepper. Arrange the potatoes on the baking sheet, cut side down, and bake for 45 minutes, or until crisp and golden brown. Transfer the potatoes to a bowl. Heat the remaining 3 tbsp of oil in a large skillet. Add the garlic and cook over moderately low heat, stirring, until crisp and lightly browned. Do not let the garlic get to brown or it will be bitter. Pour the garlic and oil over the potatoes, add the parsley and toss. Season with salt and pepper and serve at once. view less | |
| Greek Style Potatoes and Beans | Christopher Ranch | Greek Style Potatoes and Beans are made by heating the oil in a large skillet over medium heat. Add the onion and zucchini, cover, and cook until softened, about 5 minutes. Add the allspice and stir to coat. Transfer the vegetables to a 3 1/2- to 4-quart ...view more Greek Style Potatoes and Beans are made by heating the oil in a large skillet over medium heat. Add the onion and zucchini, cover, and cook until softened, about 5 minutes. Add the allspice and stir to coat. Transfer the vegetables to a 3 1/2- to 4-quart slow cooker. Add the chickpeas, potatos, green beans, tomoatoes and water; season with salt and pepper, cover, and cook on Low for 6 to 8 hours. Serve over brown rice and sprinkle with crumbled feta cheese and sliced olives. view less | |
| Roasted Garlic and Basil Mashed Potatoes | Christopher Ranch | Roasted Garlic and Basil Mashed Potatoes are made by preheating the oven to 400 degrees. Arrange garlic in 1 layer on a double thickness of foil and wrap tightly. Roast the garlic and potatoes in middle of oven–the garlic will take 45 minutes and the pota...view more Roasted Garlic and Basil Mashed Potatoes are made by preheating the oven to 400 degrees. Arrange garlic in 1 layer on a double thickness of foil and wrap tightly. Roast the garlic and potatoes in middle of oven–the garlic will take 45 minutes and the potatoes will take 1 hour. Unwrap garlic and cool slightly. Peel the cloves, mash with a fork, and set aside. (The garlic may be roasted and stored in the refrigerator, up to a week ahead.) Combine the milk and butter in a large bowl. Scoop the flesh from the potatoes into the bowl and smash using a potato masher. Reserve the skins and julienne them. Drizzle the skins with the olive oil, transfer to the oven, and bake until crisp, about 12 minutes. Using a rubber spatula, mix the potato mixture and garlic together until creamy. Fold in the basil and season with salt and pepper. Garnish the smashed potatoes with the crisp potato skins. view less | |
| Roasted Garlic and Basil Mashed Potatoes | Christopher Ranch | Roasted Garlic and Basil Mashed Potatoes are made by preheating the oven to 400 degrees. Arrange garlic in 1 layer on a double thickness of foil and wrap tightly. Roast the garlic and potatoes in middle of oven–the garlic will take 45 minutes and the pota...view more Roasted Garlic and Basil Mashed Potatoes are made by preheating the oven to 400 degrees. Arrange garlic in 1 layer on a double thickness of foil and wrap tightly. Roast the garlic and potatoes in middle of oven–the garlic will take 45 minutes and the potatoes will take 1 hour. Unwrap garlic and cool slightly. Peel the cloves, mash with a fork, and set aside. (The garlic may be roasted and stored in the refrigerator, up to a week ahead.) Combine the milk and butter in a large bowl. Scoop the flesh from the potatoes into the bowl and smash using a potato masher. Reserve the skins and julienne them. Drizzle the skins with the olive oil, transfer to the oven, and bake until crisp, about 12 minutes. Using a rubber spatula, mix the potato mixture and garlic together until creamy. Fold in the basil and season with salt and pepper. Garnish the smashed potatoes with the crisp potato skins. view less | |
| Polish Sausage with Youkon Gold Potatoes | Christopher Ranch | Polish Sausage with Youkon Gold Potatoes are made In a cast iron skillet, heat Paradise oil over medium heat. Once the pan is ready, add the sausage and the potatoes. Watch the sausages as they cook, they’ll need to be flipped (after about 12 minutes) so ...view more Polish Sausage with Youkon Gold Potatoes are made In a cast iron skillet, heat Paradise oil over medium heat. Once the pan is ready, add the sausage and the potatoes. Watch the sausages as they cook, they’ll need to be flipped (after about 12 minutes) so they are browned on both sides. Also, the potato chunks may cook faster than the sausage, so turn them frequently and take them out of the pan when they’re done (about 20 minutes). Test the potatoes for doneness by spearing a larger chunk with a fork; if it pierces the potato chunk easily, they’re done. Set them aside until the sausage is thoroughly cooked and browned. When the sausage and potatoes are done cooking, remove sausage from the pan. There should be some oil and fat remaining in the pan; if not, add a little more oil. Add sage, shallots, garlic, and lemon to the pan; when they have been softened, add the potatoes back into the pan to warm them and infuse them with the flavors. When the shallots have slightly browned (about 5 minutes), turn off the heat. Serve the sausages warm, with the potatoes on the side. Spoon the shallot, sage and lemon mixture over the potatoes. view less | |
| Twice Baked Potatoes with Green Garlic | Christopher Ranch | Twice Baked Potatoes with Green Garlic are made by washing and poking a few holes in potatoes. Bake for 1 hour at 400 F. Prepare your garlic, herbs, and other ingredients. When potatoes are baked, slice a small lid in two of them. The third potato will be...view more Twice Baked Potatoes with Green Garlic are made by washing and poking a few holes in potatoes. Bake for 1 hour at 400 F. Prepare your garlic, herbs, and other ingredients. When potatoes are baked, slice a small lid in two of them. The third potato will be solely used as filling. With a spoon, carefully scrape out the potato into a bowl. Mash with the rest of your ingredients until smooth. Stuff the shells. Paint the remaining butter over the top and sides. Place back in the 400F oven and bake for 15-20 minutes. view less | |
| Garlic Roasted Sweet Potatoes with Arugula | Christopher Ranch | Garlic Roasted Sweet Potatoes with Arugula are made by preheating the oven to 425 degrees. In large roasting pan, combine potatoes, garlic, oil, and salt and pepper, tossing to coat well. Roast for 30 minutes, tossing occasionally, until tender and brown...view more Garlic Roasted Sweet Potatoes with Arugula are made by preheating the oven to 425 degrees. In large roasting pan, combine potatoes, garlic, oil, and salt and pepper, tossing to coat well. Roast for 30 minutes, tossing occasionally, until tender and browned. Add pears, and roast another 10 minutes. Place arugula in a large bowl, add cooked potato mixture, and toss until arugula wilts. Sprinkle with the lemon peel, and serve. view less | |
| Roasted Fingerling Potatoes with Whole Garlic | Christopher Ranch | Roasted Fingerling Potatoes with Whole Garlic are made by preheating oven to 375 degrees F. In a large bowl combine all the ingredients and toss. Transfer to a baking sheet and roast for 15 to 20 minutes or until nice and tender. | |
| Lamb Stew with Cippolline Onions and Potatoes | Christopher Ranch | Lamb Stew with Cippolline Onions and Potatoes are made by heating the oil in a heavy large pot over medium-high heat. Sprinkle the lamb with salt and pepper. Toss the lamb with the flour in a large bowl to coat. Working in 2 batches, add the lamb to the p...view more Lamb Stew with Cippolline Onions and Potatoes are made by heating the oil in a heavy large pot over medium-high heat. Sprinkle the lamb with salt and pepper. Toss the lamb with the flour in a large bowl to coat. Working in 2 batches, add the lamb to the pot and cook until brown, about 10 minutes. Using a slotted spoon, transfer the lamb to a bowl. Pour off the excess oil. Add the garlic to the same pot and saute over medium heat until tender and fragrant, about 1 minute. Add the wine and simmer over medium-high heat until reduced by half, stirring to scrape up any browned bits on the bottom of the pot, about 5 minutes. Return the lamb to the pot. Stir in the broth, tomatoes with their juices, and tomato paste. Cover partially and simmer over medium-low until the lamb is just tender, stirring occasionally, about 1 hour. Meanwhile, cook the onions in a medium saucepan of boiling water for 2 minutes. Drain and cool. Peel the onions and cut off the root ends. Add the onions, potatoes, and carrots to the stew. Simmer until the lamb and vegetables are tender, about 25 minutes longer. Season the stew, to taste, with salt and pepper. view less | |
| Lamb Stew with Cippolline Onions and Potatoes | Christopher Ranch | Lamb Stew with Cippolline Onions and Potatoes is prepared by heating oil in a heavy large pot over medium-high heat. Sprinkle the lamb with salt and pepper. Toss the lamb with the flour in a large bowl to coat. Working in 2 batches, add the lamb to the po...view more Lamb Stew with Cippolline Onions and Potatoes is prepared by heating oil in a heavy large pot over medium-high heat. Sprinkle the lamb with salt and pepper. Toss the lamb with the flour in a large bowl to coat. Working in 2 batches, add the lamb to the pot and cook until brown, about 10 minutes. Using a slotted spoon, transfer the lamb to a bowl. Pour off the excess oil. Add the garlic to the same pot and saute over medium heat until tender and fragrant, about 1 minute. Add the wine and simmer over medium-high heat until reduced by half, stirring to scrape up any browned bits on the bottom of the pot, about 5 minutes. Return the lamb to the pot. Stir in the broth, tomatoes with their juices, and tomato paste. Cover partially and simmer over medium-low until the lamb is just tender, stirring occasionally, about 1 hour. Meanwhile, cook the onions in a medium saucepan of boiling water for 2 minutes. Drain and cool. Peel the onions and cut off the root ends. Add the onions, potatoes, and carrots to the stew. Simmer until the lamb and vegetables are tender, about 25 minutes longer. Season the stew, to taste, with salt and pepper. view less | |
| EMFLAKE 2815 | Emsland-Stärke GmbH | Emflake 2815 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes when added to boiling water and milk. Ingredients include: Potatoes (Saturna), emulsifier...view more Emflake 2815 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes when added to boiling water and milk. Ingredients include: Potatoes (Saturna), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbyl palmitate (E 304) and spice. Recommended use; mashed potatoes. view less | Request Sample |
| EMFIBRE KF 200 | Emsland-Stärke GmbH | Emfibre KF 200 is manufactured out of potatoes. | Request Sample |
| EMFIBRE KF 500 | Emsland-Stärke GmbH | Emfibre KF 500 is manufactured out of potatoes. | Request Sample |
| EMFLAKE 3885 | Emsland-Stärke GmbH | Emflake 38885 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process. The ingredient in this product is potatoes (Saturna). This product is ideally used for mashed potatoes, snacks, and pasta. | Request Sample |
| EMFLAKE 2810 | Emsland-Stärke GmbH | Emflake 2810 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideal for mashed potatoes when adding boiling water and milk. Ingredients are: Potatoes (Saturna), emulsifier mono- and di...view more Emflake 2810 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideal for mashed potatoes when adding boiling water and milk. Ingredients are: Potatoes (Saturna), emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidants ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. Recommended use; Mashed potatoes. view less | Request Sample |
| Skordalia | Christopher Ranch | Skordalia is made by putting the potatoes in a medium saucepan, cover with cold water by 2 inches, and season generously with salt. Bring to a boil over high heat, lower heat to a gentle simmer and cook until tender, about 30 minutes. Drain potatoes and ...view more Skordalia is made by putting the potatoes in a medium saucepan, cover with cold water by 2 inches, and season generously with salt. Bring to a boil over high heat, lower heat to a gentle simmer and cook until tender, about 30 minutes. Drain potatoes and let cool slightly.Rub the skins off the potatoes and discard. Coarsely chop the potatoes and puree them through a food mill or ricer into a medium bowl. Meanwhile on a cutting board, lightly sprinkle the garlic with a generous pinch of salt and smash it into a paste with the side of a chef’s knife. In a food processor, combine the garlic, almonds, and oil and puree into a paste. Mix the oil mixture into the potatoes until incorporated, then mix in the 1 tablespoon and 1 teaspoon salt, water, lemon juice, and vinegar and season with pepper to taste. view less | |
| EMFLAKE 3856 | Emsland-Stärke GmbH | Emflake 3856 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty...view more Emflake 3856 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbic acid (E 300), spice extracts. view less | Request Sample |
| Garlic Roasted Chicken | Christopher Ranch | Garlic Roasted Chicken is prepared by melting butter in a roasting pan at 400 degrees. Cut chicken legs and cut potatoes into bite sized chunks. Place chicken, potatoes and garlic in pan. Sprinkle with 1 teaspoon salt and turn to coast in butter, arrange ...view more Garlic Roasted Chicken is prepared by melting butter in a roasting pan at 400 degrees. Cut chicken legs and cut potatoes into bite sized chunks. Place chicken, potatoes and garlic in pan. Sprinkle with 1 teaspoon salt and turn to coast in butter, arrange chicken skin side up. Bake 40 minutes, basting occasionally. view less | |
| EMFLAKE 3869 | Emsland-Stärke GmbH | Emflake 3869 is made of light yellow, cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono-...view more Emflake 3869 is made of light yellow, cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), ascorbic acid (E 300) and citric acid (E 330). view less | Request Sample |
| Emflake 3855 | Emsland-Stärke GmbH | Emflake 3855 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes and snacks. Ingredients incude: Potatoes, emulsifier mono- and diglyceride...view more Emflake 3855 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes and snacks. Ingredients incude: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450i), antioxidant ascorbic acid (E 300), spice extracts. view less | Request Sample |
| EMFLAKE 3806 | Emsland-Stärke GmbH | Emflake 3806 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), s...view more Emflake 3806 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. view less | Request Sample |
| EMFLAKE 3898 | Emsland-Stärke GmbH | Emflake 3898 is made of cold swelling potato flakes (coarse) made by roller drying process, that are seasoned but not salted, with an yellow colouring. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes...view more Emflake 3898 is made of cold swelling potato flakes (coarse) made by roller drying process, that are seasoned but not salted, with an yellow colouring. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant ascorbic acid (E 300) and ascorbyl palmitate (E 304), spice extracts (E 100). view less | Request Sample |
| EMFLAKE 3824 | Emsland-Stärke GmbH | Emflake 3824 is made of light yellow, cold swelling, potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides o...view more Emflake 3824 is made of light yellow, cold swelling, potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizers diphosphate (E 450) and citric acid (E 330), antioxidants sodium metabisulphite (E 223) (E 320), and butylated hydroxyanisole [BHA]. view less | Request Sample |
| EMFLAKE 3815 | Emsland-Stärke GmbH | Emflake 3815 is made of cold swelling, light yellow potato flakes made by roller drying process, that is seasoned but unsalted. This product is ideally used for mashed potatoes with boiling water and milk. Ingredients include: Potatoes, emulsifier mono...view more Emflake 3815 is made of cold swelling, light yellow potato flakes made by roller drying process, that is seasoned but unsalted. This product is ideally used for mashed potatoes with boiling water and milk. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. view less | Request Sample |
| Garlic Potato Chips | Christopher Ranch | Garlic Potato Chips are made by with a mandoline or sharp knife, slici the potatoes about 1/16-inch thick. You should have about 6 cups. Place the potato slices in a large bowl and rinse with cold water until the water runs clean. Thoroughly dry the potat...view more Garlic Potato Chips are made by with a mandoline or sharp knife, slici the potatoes about 1/16-inch thick. You should have about 6 cups. Place the potato slices in a large bowl and rinse with cold water until the water runs clean. Thoroughly dry the potatoes, first in a salad spinner, then on paper towels. This is important because any moisture left on the potatoes will cause the oil to splatter. Pour the oil into a 6-quart heavy bottomed, straight-sided saucepan, 8 to 10 inches in diameter. The oil should be 1 1/4 to 1 1/2- inches deep and the pan no more than a quarter full. This prevents any bubbling over when frying the potatoes. Heat the oil to 315 degrees on a deep-fat thermometer. (To check the temperature without a thermometer, drop a small piece of bread the size of a crouton into the oil. It should float to the surface and lightly brown in about 2 minutes) Carefully fry the potato slices in 2 or 3 batches until light brown and crisp. You will need to stir the potatoes with a slotted spoon almost constantly to ensure even cooking. Each batch should take 15 to 20 minutes to cook. (If the potatoes brown in much less time, the oil is too hot. This will result in a chip that is neither cooked through nor crisp.) As you remove each batch of crisp potato chips, place them on a cookie sheet lined with paper towels. When all the potatoes are done, place them in a mixing bowl large enough to hold them comfortably. Refer to pdf for entire recipe. view less | |
| Herb-Roasted Potato Fries | Connecticut Coconut Company | This is a recipe for Herb-Roasted Potato Fries utilizing the product Organic Virgin Coconut Oil with baking potatoes, dried thyme, rosemary, salt, and ground black pepper. | |
| Dehydrated Potato Flake | Wuhan Golden Wing Industry & Trade Co., Ltd | Dehydrated Potato Flake is a yellow flake with a pure potato taste. This product can act as a thickening agent. Dehydrated Potato Flake is used in food applications such as instant mashed potatoes. | |
| Au Gratin Cheese Sauce | Bay Valley Foods | Au Gratin Cheese Sauce is a creamy, cheddar cheese-based sauce that blends well with potatoes. This product is ideal for use on a variety of au gratin dishes and casseroles. | |
| ANCYNOR SPS | ORGINOR CHEMICAL S.A.C. | ANCYNOR SPS is water extracted from purple sweet potatoes to help maintain color in food and personal care applications. It is a deep red liquid that is soluble in both water and alcohol. | |
| Emgranule 3355 | Emsland-Stärke GmbH | Emgranule 3355 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unspiced and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Gorgonzola Cheese | Winona Foods | Gorgonzola Cheese is a veined cheese that is white in color. It is creamy, strong, and tangy in flavor. Gorgonzola Cheese is compatible with pasta, mashed potatoes, seafood, and crumbled on cooked red meats. | |
| Sodium Pyrophosphate | Shanghai Yancui Import and Export Corporation | Sodium Pyrophosphate is a salt composed of sodium and pyrophosphate ions. This product appears as a white crystalline powder, and is a leavening agent, preservative, sequestrant, and buffer in doughnuts, biscuits, and processed potatoes. | |
| Emgranule 3320 | Emsland-Stärke GmbH | Emgranule 3320 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3323 | Emsland-Stärke GmbH | Emgranule 3323 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3325 | Emsland-Stärke GmbH | Emgranule 3325 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3326 | Emsland-Stärke GmbH | Emgranule 3326 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3327 | Emsland-Stärke GmbH | Emgranule 3327 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3347 | Emsland-Stärke GmbH | Emgranule 3347 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3347A | Emsland-Stärke GmbH | Emgranule 3347A is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3368 | Emsland-Stärke GmbH | Emgranule 3368 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3369 | Emsland-Stärke GmbH | Emgranule 3369 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3374 | Emsland-Stärke GmbH | Emgranule 3374 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unspiced and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3375 | Emsland-Stärke GmbH | Emgranule 3375 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unspiced and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3380 | Emsland-Stärke GmbH | Emgranule 3380 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3382 | Emsland-Stärke GmbH | Emgranule 3382 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unspiced and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 5604 | Emsland-Stärke GmbH | Emgranule 5604 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 5647 | Emsland-Stärke GmbH | Emgranule 5647 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unspiced and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3350 | Emsland-Stärke GmbH | Emgranule 3350 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| Emgranule 3351 | Emsland-Stärke GmbH | Emgranule 3351 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| ANCYNOR SPP | ORGINOR CHEMICAL S.A.C. | ANCYNOR SPP is water extracted from purple sweet potatoes to help maintain color in food and personal care applications. Some of these applications include soft drinks, beauty products, nutraceuticals, fruit juices, jams and marmalades. | |
| Emgranule 3365 | Emsland-Stärke GmbH | Emgranule 3365 is a fine granular dry powder produced from whole potatoes by the so-called "ADD-BACK-PROCESS", unseasoned and unsalted. It is light yellow to yellow and has a neutral/soft, potato-like taste. | Request Sample |
| 3-Decanol | Penta Manufacturing Company | 3-Decanol is a colorless to pale yellow liquid with an orange, fatty, musty, mushroom-like odor. It occurs naturally in guava, french fried potatoes, and scotch spearmint oil, and is used as a flavoring ingredient. | |
| IQF Potato Fries | Global Resources Direct | IQF Potato Fries are prepared by washing, peeling, sorting, trimming and slicing. Proper blanching techniques/conditions are to be used to insure proper quality during and after frozen storage. The Potatoes shall be frozen in accordance with good manufact...view more IQF Potato Fries are prepared by washing, peeling, sorting, trimming and slicing. Proper blanching techniques/conditions are to be used to insure proper quality during and after frozen storage. The Potatoes shall be frozen in accordance with good manufacturing practiced. view less | Request Sample |
| Potato Starch (food/ industrial grade) | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Potato Starch (food/ industrial grade) is an extract from potatoes. It contains minimal proteins and minimal fat. It is used as a binder in foods, such as hot dogs, creams, noodles, and pastries. It is a shiny white powder. | |
| Dehydrated Potato | Unified Food Ingredients | Dehydrated Potato is fresh, sound, mature potatoes that are washed, trimmed, diced, and dried. After dehydration, product is sorted sifted and graded. It's color, taste and aroma are typical of cooked potato . It is practically free of extraneous vegetabl...view more Dehydrated Potato is fresh, sound, mature potatoes that are washed, trimmed, diced, and dried. After dehydration, product is sorted sifted and graded. It's color, taste and aroma are typical of cooked potato . It is practically free of extraneous vegetable matter and all other foreign material. view less | |
| Purple Sweet Potato E20 Liquid | Yunnan Rainbow Bio-tech. Co., Ltd | Purple Sweet Potato E20 Liquid is obtained from purple potatoes and appears as a purple red liquid with a characteristic scent. This product is used as a water soluble, natural red color in beverages, bakery products, and confectionery. | |
| L-Lysine Monohydrochloride | Ronas Chemicals Ind.Co.,Ltd. | L-Lysine Monohydrochloride is a white or nearly white free flowing crystalline powder. This product is often used as a food additive in potatoes, rice and flour. It is also used to deodorize and keep fresh in canned food. | |
| Gilroy Garlic Fries | Christopher Ranch | Gilroy Garlic Fries are made by preheating the oven to 450°F. Coat a large baking sheet with nonstick spray. Toss potatoes with 2 1/2 tblsp. oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet. Roast the potatoes...view more Gilroy Garlic Fries are made by preheating the oven to 450°F. Coat a large baking sheet with nonstick spray. Toss potatoes with 2 1/2 tblsp. oil in a large bowl and season with salt and pepper. Arrange in a single layer on baking sheet. Roast the potatoes, turning occasionally, until browned and tender, about 30 minutes. Increase heat to 500°F. Continue roasting until fries are nicely browned, about 5 more minutes. Whisk remaining 1/2 tablespoon oil, garlic, and parsley in a large bowl. Add hot fries, season with salt and pepper and toss to coat. view less | |
| Turmeric | Asenzya | Turmeric is comprised of orange-colored roots of a member of the ginger family. It has a slightly bitter and dry taste and imparts a golden coloration. Used as spice, it finds applications in curries, mustard, potatoes, rice, chicken, and eggs. | |
| Dehydrated Sweet Potato | Unified Food Ingredients | Dehydrated Sweet Potato is fresh, sound, mature sweet potatoes that are washed, trimmed, diced, and dried. After dehydration the product is sorted sifted and graded. It's color, taste and aroma are typical of cooked sweet potato. It is practically free of...view more Dehydrated Sweet Potato is fresh, sound, mature sweet potatoes that are washed, trimmed, diced, and dried. After dehydration the product is sorted sifted and graded. It's color, taste and aroma are typical of cooked sweet potato. It is practically free of extraneous vegetable matter and all other foreign material. view less | |
| Potato Flakes | Dutch Organic International Trade | Potato Flakes are potatoes with a yellowish color and a typical potato smell and taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Potato flakes are used in baking and many other food applications. Potato flakes com...view more Potato Flakes are potatoes with a yellowish color and a typical potato smell and taste. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Potato flakes are used in baking and many other food applications. Potato flakes come in packages of 25 kg multi layer paper bags. view less | |
| Potato Starch, Organic | CIRANDA | Organic Potato Starch (75000) is certified organic. The potatoes are washed and then grated to allow the starch to be removed from the potato. The starch is then washed and further processed. Final steps to the process include drying, screening, and packa...view more Organic Potato Starch (75000) is certified organic. The potatoes are washed and then grated to allow the starch to be removed from the potato. The starch is then washed and further processed. Final steps to the process include drying, screening, and packaging. This product is supplied as a white powder. view less | Request Sample |
| EMFLAKE 3821 | Emsland-Stärke GmbH | Emflake 3821 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycer...view more Emflake 3821 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471). view less | Request Sample |
| HORMEL® BACON BITS (30928) | Hormel Ingredients - Meat Ingredients | HORMEL® Bacon Bits are fully cooked and made from 100% real bacon. This product is easy to use without the mess of cooking bacon. Use the bacon bits on salads, baked potatoes, soups, entrees, and pizza. They can be used hot or cold. | |
| EMFLAKE 3917 | Emsland-Stärke GmbH | Emflake 3917 is made of old swelling, yellowish to greyish potato flakes by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients incude: Potatoes, emulsifier mono- and diglycerides of fatty a...view more Emflake 3917 is made of old swelling, yellowish to greyish potato flakes by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients incude: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). view less | Request Sample |
| EMFLAKE 3876 | Emsland-Stärke GmbH | Emflake 3876 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabis...view more Emflake 3876 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabisulphite (E 223) and ascorbic acid (E 300). view less | Request Sample |
| EMFLAKE 3875 | Emsland-Stärke GmbH | Emflake 3875 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabi...view more Emflake 3875 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabisulphite (E 223) and ascorbic acid (E 300). view less | Request Sample |
| Anhydrous Milk Fat (AMF) | Royal VIV Buisman | Anhydrous Milk Fat (AMF) is a natural milk fat with a higher shelf life compared to texturized butter. This product is most commonly used in chocolate, ice cream, flavor, soup, sauce, mashed potatoes, processed cheese, dairy spread, soft candy, and other...view more Anhydrous Milk Fat (AMF) is a natural milk fat with a higher shelf life compared to texturized butter. This product is most commonly used in chocolate, ice cream, flavor, soup, sauce, mashed potatoes, processed cheese, dairy spread, soft candy, and other dairy product applications. view less | |
| EMFLAKE 3916 | Emsland-Stärke GmbH | Emflake 3916 is made of cold swelling, light yellow to slightly grey potato flakes by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides...view more Emflake 3916 is made of cold swelling, light yellow to slightly grey potato flakes by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). view less | Request Sample |
| EMFLAKE 3822 | Emsland-Stärke GmbH | Emflake 3822 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and d...view more Emflake 3822 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471) and ascorbyl palmitate (E 304). view less | Request Sample |
| EMFLAKE 3910 | Emsland-Stärke GmbH | Emflake 3910 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglyce...view more Emflake 3910 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). view less | Request Sample |
| (+/-)-3-Methyl-Gamma-Decalactone | Penta Manufacturing Company | (+/-)-3-Methyl-Gamma-Decalactone is a colorless to amber liquid with a roasted, aromatic smell. It is used as a flavoring agent for bread, fried, cocoa, and nut flavors. The substance also occurs naturally in food products such as asparagus, potatoes, var...view more (+/-)-3-Methyl-Gamma-Decalactone is a colorless to amber liquid with a roasted, aromatic smell. It is used as a flavoring agent for bread, fried, cocoa, and nut flavors. The substance also occurs naturally in food products such as asparagus, potatoes, various teas, malt, squid, and others. view less | |
| Diced Onions (Industrial) | Gills Onions, LLC | Diced Onions are fresh onions that have been diced and conveniently packaged in a variety of sizes. This product provides the fresh taste of onions to soups, salsas, and many other food applications. Diced Onions also work well as a topper for chili, hot dogs, and potatoes...view more Diced Onions are fresh onions that have been diced and conveniently packaged in a variety of sizes. This product provides the fresh taste of onions to soups, salsas, and many other food applications. Diced Onions also work well as a topper for chili, hot dogs, and potatoes. view less | |
| Fusion® - Black Truffle Salt | SaltWorks, Inc | Fusion® - Black Truffle Salt is an off white sea salt that is fused with black truffle, a unique mushroom with intense flavors. This product adds an earthy and mushroom flavor to beef, eggs, potatoes, and pasta. This product has a grain size range of 0-1m...view more Fusion® - Black Truffle Salt is an off white sea salt that is fused with black truffle, a unique mushroom with intense flavors. This product adds an earthy and mushroom flavor to beef, eggs, potatoes, and pasta. This product has a grain size range of 0-1mm. view less | |
| HORMEL® BACON TOPPING 3/8” DICE (04544) | Hormel Ingredients - Meat Ingredients | HORMEL® Bacon Topping 3/8” Dice is fully cooked and made from 100% real bacon. The product is easy to use without the mess of cooking bacon. Use the bacon topping on salads, baked potatoes, soups, entrees, and pizza. They can be used hot or cold. | |
| Dimodan® HS 150/B K-A | Dupont Nutrition & Health | Dimodan® HS 150/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined hydrogenated vegetable oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in breads, extruded snack foods, pastas, and dehydrated potatoes...view more Dimodan® HS 150/B K-A is composed of Kosher certified, distilled monoglycerides made from edible, refined hydrogenated vegetable oil. It provides efficient processing, improved product quality, fat reduction, and shelf life extension. This product is commonly used in breads, extruded snack foods, pastas, and dehydrated potatoes. view less | |
| Potato Powder | Foodchem International Corporation | Potato Powder is starch extracted from potatoes. This product is often used in noodles, wine, gums, cocktail, nuts, potato chips, hot dogs, bakery cream, instant soups and sauces. It is also used in sponge cake keeping the cake moist and giving it a soft ...view more Potato Powder is starch extracted from potatoes. This product is often used in noodles, wine, gums, cocktail, nuts, potato chips, hot dogs, bakery cream, instant soups and sauces. It is also used in sponge cake keeping the cake moist and giving it a soft texture, and in the preparation of pre-packed grated cheese to reduce sweating and binding. view less | |
| Sodium Pyrophosphate | Lead Food Chemical Co., Ltd. | Sodium Pyrophosphate is an anhydrous, white, odorless granular powder. In baking, it is used as a leavening agent and buffer for cakes, breads, cookies, pancakes and more. It also finds use as a sequestering agent in canned potatoes and seafoods, preservi...view more Sodium Pyrophosphate is an anhydrous, white, odorless granular powder. In baking, it is used as a leavening agent and buffer for cakes, breads, cookies, pancakes and more. It also finds use as a sequestering agent in canned potatoes and seafoods, preserving and enhancing the flavor, color and texture. view less | |
| EMFLAKE 3845 | Emsland-Stärke GmbH | Emflake 3845 is made of cold swelling, light yellow potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier m...view more Emflake 3845 is made of cold swelling, light yellow potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). view less | Request Sample |
| HORMEL® NATURAL UNCURED BACON TOPPINGS (04727) | Hormel Ingredients - Meat Ingredients | Hormel® Natural Uncured Bacon Toppings have no nitrates or nitrites added except for those naturally occurring in the seasoning. This product is easy to use without the mess of cooking bacon. The Bacon Toppings can be used on items such as salads, baked potatoes...view more Hormel® Natural Uncured Bacon Toppings have no nitrates or nitrites added except for those naturally occurring in the seasoning. This product is easy to use without the mess of cooking bacon. The Bacon Toppings can be used on items such as salads, baked potatoes, soups, entrees, and pizza. view less | |
| EMFLAKE 3820 | Emsland-Stärke GmbH | Emflake 3820 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks, specifically Stackchips. Ingredients include: Potatoes, stabilizer diphosphate (E 450),...view more Emflake 3820 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks, specifically Stackchips. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbyl palmitate (E 304). view less | Request Sample |
| HORMEL® Extra-Cooked Bacon Topping 3/8” Dice WOSD (15774) | Hormel Ingredients - Meat Ingredients | Extra-Cooked Bacon Topping 3/8” Dice WOSD are fully cooked and made from 100% real bacon. This product is easy to use without the mess of cooking bacon. Use the bacon bits on salads, baked potatoes, soups, entrées, and pizza. They can be used hot or cold. | |
| EMFLAKE 3803 | Emsland-Stärke GmbH | Emflake 3803 is a cold swelling, light yellow potato flakes made by roller drying process, with a high water binding capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 4...view more Emflake 3803 is a cold swelling, light yellow potato flakes made by roller drying process, with a high water binding capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer citric acid (E 330), antioxidants ascorbic acid (E 300). view less | Request Sample |
| Finamul (97 SSL) | Fine Organics | Finamul (97 SSL) (Sodium Stearoyl-2-Lactylate) is a creamish powder, with a neutral fatty odor and taste, that is produced from raw materials derived from vegetable origin. Finamul (97 SSL) acts as an emulsifier, and dough conditioner in baked products, pancakes, wafers, dehydrated potatoes...view more Finamul (97 SSL) (Sodium Stearoyl-2-Lactylate) is a creamish powder, with a neutral fatty odor and taste, that is produced from raw materials derived from vegetable origin. Finamul (97 SSL) acts as an emulsifier, and dough conditioner in baked products, pancakes, wafers, dehydrated potatoes & non dairy creamers. view less | |
| EMFLAKE 3865 | Emsland-Stärke GmbH | Emflake 3865 is made of cold swelling, whitish to yellowish flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids...view more Emflake 3865 is made of cold swelling, whitish to yellowish flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant ascorbic acid (E 300), and citric acid (E 330). view less | Request Sample |
| EMFLAKE 3844 | Emsland-Stärke GmbH | Emflake 3844 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and di...view more Emflake 3844 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304). view less | Request Sample |
| EMFLAKE 3814 | Emsland-Stärke GmbH | Emflake 3814 is made of cold swelling, light yellow potato flakes made by roller drying process, and is seasoned but unsalted. This product is ideally used in snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 47...view more Emflake 3814 is made of cold swelling, light yellow potato flakes made by roller drying process, and is seasoned but unsalted. This product is ideally used in snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and spice extracts. view less | Request Sample |
| L-Lysine Monohydrochloride | Foodchem International Corporation | L-Lysine Monohydrochloride is one of the eight essential amino acids in the human body. It appears as a white or light brown crystalline powder. This product is often used as a food additive in potatoes, rice and flour. It is also used to deodorize and ke...view more L-Lysine Monohydrochloride is one of the eight essential amino acids in the human body. It appears as a white or light brown crystalline powder. This product is often used as a food additive in potatoes, rice and flour. It is also used to deodorize and keep fresh in canned food. view less | |
| Cloves | Asenzya | Cloves are comprised of the unopened flower buds of an evergreen tree. They have an intriguing, nail-like shape that makes an exotic garnish and a strong flavor when used in ground form. Used as a spice, it finds application in ham, pork, beets, sweet potatoes...view more Cloves are comprised of the unopened flower buds of an evergreen tree. They have an intriguing, nail-like shape that makes an exotic garnish and a strong flavor when used in ground form. Used as a spice, it finds application in ham, pork, beets, sweet potatoes, boiled onions, and squash. view less |
