| KardioMate | Seamax Resources SDN BHD | KardioMate is a salt replacement from tropical marine and terrestrial plants which enhances the flavour and taste of food. High in antioxidant properties, relatively low in sodium, rich in dietary fibre and other important minerals, it has demonstrated he...view more KardioMate is a salt replacement from tropical marine and terrestrial plants which enhances the flavour and taste of food. High in antioxidant properties, relatively low in sodium, rich in dietary fibre and other important minerals, it has demonstrated health benefits in animal studies. This product helps slow down food spoilage, has antioxidant properties, probiotic properties, helps maintain cardiovascular health, and protects body organs against degenerative damage. view less | |
| Pink Salt | Agroseller S.R.L. | Pink Salt is 100% organic rock crystal salt named for its pink coloring. It is used as a replacement for table salt. It can helps increase weight loss, stimulate the defense system, and has numerous other benefits. This product can be used in any type of ...view more Pink Salt is 100% organic rock crystal salt named for its pink coloring. It is used as a replacement for table salt. It can helps increase weight loss, stimulate the defense system, and has numerous other benefits. This product can be used in any type of food, including desserts. view less | |
| Nucleotide Rich Yeast Extracts | Bio Springer North America Corp. | Nucleotide Rich Yeast Extracts provide an umami or savory taste, thanks to the naturally occurring nucleotides they contain. The Springer® 2000 line creates bouillon and buttery notes and is ideal for salt and MSG reduction/replacement, as well as masking...view more Nucleotide Rich Yeast Extracts provide an umami or savory taste, thanks to the naturally occurring nucleotides they contain. The Springer® 2000 line creates bouillon and buttery notes and is ideal for salt and MSG reduction/replacement, as well as masking off-notes such as bitter and acidic flavors. view less | |
| Salona™ | ICL Food Specialties | Salona™ low sodium sea salt is a natural mineral that is an effective tool for replacement of salt in food and beverage products. Salt is a critical ingredient used in most food products for flavor enhancement, preservation and other functions. This produ...view more Salona™ low sodium sea salt is a natural mineral that is an effective tool for replacement of salt in food and beverage products. Salt is a critical ingredient used in most food products for flavor enhancement, preservation and other functions. This product can be used in many food applications as a replacement for up to 50% sodium chloride and as a full replacement for potassium chloride. It is generally substituted as a one for one replacement for sodium chloride and potassium chloride. Due to its unique structure and balance of cations, This product delivers acceptable flavor in diverse food products view less | |
| Magnafolate® L-5-methyltetrahydrofolate Calcium | CellMark Ingredients | Magnafolate® (Folate, Methylfolate, Levomefolic acid, L-5-methyltetrahydrofolate, L-5-MTHF) is a patented C-Crystal form of L-5-Methyltetrahydrofolate Calcium Salt. Key advantages over current Folate include the following: better stability (2+years at roo...view more Magnafolate® (Folate, Methylfolate, Levomefolic acid, L-5-methyltetrahydrofolate, L-5-MTHF) is a patented C-Crystal form of L-5-Methyltetrahydrofolate Calcium Salt. Key advantages over current Folate include the following: better stability (2+years at room temperature), better particle size distribution, better dissolution, higher potency, and better bioavailability. Replacement for Folic acid, L-5-Methyltetrahydrofolate Glucosamine Salt and L-5-Methyltetrahydrofolate Calcium Salt I-Crystal form. view less | Request Sample |
| Leiber® Asada MI18 | Leiber GmbH | Leiber® Asada MI18 is a dark yeast extract with 18 % salt on dry matter and natural glutamic acid. It is a bold, savoury roasted meat profile which can be used as a beef extract replacement. | |
| Premier™ Potassium Chloride | Cargill Food Ingredients | Premier™ Potassium Chloride is a granular, food grade, odorless, white crystalline salt with tricalcium phosphate added as an anticaking agent. It was developed as a replacement for sodium chloride or potassium enrichment. This product is ideal for use in...view more Premier™ Potassium Chloride is a granular, food grade, odorless, white crystalline salt with tricalcium phosphate added as an anticaking agent. It was developed as a replacement for sodium chloride or potassium enrichment. This product is ideal for use in a wide range of applications, including cheese, ham and bacon curing, beverages, seasoning blends, bakery goods, margarine, and frozen dough. view less | |
| Potassium Chloride | American Tartaric | Potassium Chloride is an odorless, colorless granule used as a salt. It is generally recognized as safe (GRAS) for use in foods and beverages as a flavor enhancer, flavoring stabilizer and thickener. It is also a functional food additive to provide potas...view more Potassium Chloride is an odorless, colorless granule used as a salt. It is generally recognized as safe (GRAS) for use in foods and beverages as a flavor enhancer, flavoring stabilizer and thickener. It is also a functional food additive to provide potassium to formulas. It can also be used a a sodium chloride replacement for low-sodium applications. view less | |
| Reducit® Sodium Acid Sulfate | Mantrose-Haeuser | Reducit® Sodium Acid Sulfate is a natural food-grade acidifier with a unique range of properties used to prolong the freshness and reduce the salt, fat and preservatives content of foods in applications such as cut potatoes and other cut produce, sauces, ...view more Reducit® Sodium Acid Sulfate is a natural food-grade acidifier with a unique range of properties used to prolong the freshness and reduce the salt, fat and preservatives content of foods in applications such as cut potatoes and other cut produce, sauces, dressings, soups, fillings and mayonnaise. Reducit® is a safe replacement for sodium metabisulfites and in liquid systems boosts the flavor of salt allowing for significant sodium reductions. In beverages and flavors, Reducit effectively lowers pH without the undesirable taste impact and compatibility limitations of other acidulants. view less | Request Sample |
| Potassium Citrate, USP/ FCC | ADM (Archer Daniels Midland) | Potassium Citrate USP/ FCC is a highly soluble monohydrate salt, derived from citric acid, and is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or so...view more Potassium Citrate USP/ FCC is a highly soluble monohydrate salt, derived from citric acid, and is available as a crystalline granular material. Potassium citrate may be used as a partial or complete replacement for sodium citrate when reduced sodium or sodium free products are desired. Federal Standards of Identity for processed cheese allow the use of potassium citrate as an emulsifying salt. The substitution of potassium salt for sodium citrate will reduce the sodium content by 720 mg per 100 g product at 3% salt level. Potassium citrate will reduce sodium content in beverages, gelatin desserts, confections, jams and jellies. Potassium citrate may also be used as a source of potassium ion either as a nutritional supplement or to maximize gelation of kappa-carrageenan gels in applications such as surimi analogues. view less | |
| Adsalt | Adams Food Ingredients Ltd | Adsalt is a fine white free flowing, crystalline powder. This product acts as a salt replacer that replaces table/cooking salt with all the taste of standard salt but with three times less sodium. This product is used in applications such as bakery, recip...view more Adsalt is a fine white free flowing, crystalline powder. This product acts as a salt replacer that replaces table/cooking salt with all the taste of standard salt but with three times less sodium. This product is used in applications such as bakery, recipe dishes, soups, and sauces. view less | |
| EMGUM 100 B | Emsland-Stärke GmbH | Emgum 100 B is a thin boiling potato starch derivative, used as gelling and binding agent with excellent transparency for the manufacture of gums, jellies and liquorice products. This product can be used as replacement of gum Arabic and gelatine. Emgum 10...view more Emgum 100 B is a thin boiling potato starch derivative, used as gelling and binding agent with excellent transparency for the manufacture of gums, jellies and liquorice products. This product can be used as replacement of gum Arabic and gelatine. Emgum 100 B has a good solubility at high dry substance in high-sugared and salty media as well as a good stability at high temperature and a good moulding ability without thread formation. Emgum 100 B is particularly used as gelling, binding and gelatinizing agent with good texturing properties in clear fruit gums, hard and soft starch gelatine jellies as well as salt and sweet liquorice products. view less | Request Sample |
| Sunflower CO2 Peanut Replacer | Vigon | Sunflower CO2 Peanut Replacer is a raw material for flavor and fragrance use. | |
| Cognac Oil Replacer Natural (1447) | Advanced Biotech | Cognac Oil Replacer Natural (1447) is a colorless to pale yellow liquid with a sweet alcoholic odor. This product is used as a natural flavorer. Cognac Oil Replacer Natural (1447) has a boiling point of 78 °C and a flash point of <40°C. This product is...view more Cognac Oil Replacer Natural (1447) is a colorless to pale yellow liquid with a sweet alcoholic odor. This product is used as a natural flavorer. Cognac Oil Replacer Natural (1447) has a boiling point of 78 °C and a flash point of <40°C. This product is partly soluble in water and soluble in most organic solvents. view less | |
| Natural Buchu Replacer Fraction (1526) | Advanced Biotech | Natural Buchu Replacer Fraction (1526) is a pale yellow to yellow liquid with a sulfur minty odor. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring substance.Natural Buchu Replacer Fraction (1526) ...view more Natural Buchu Replacer Fraction (1526) is a pale yellow to yellow liquid with a sulfur minty odor. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring substance.Natural Buchu Replacer Fraction (1526) differs from other natural flavors by having a specific gravity @ 20°/20°C: 0.880 – 0.915. view less | |
| Mushroom Concentrate, Natural | Penta Manufacturing Company | Mushroom Concentrate, Natural is brown powder with a beefy sauteed mushroom odor. This product serves as a mushroom base for soups and sauces and can replace MSG and reduce the use of salt in recipes. Concentrate retains a majority of healthy vitamins and...view more Mushroom Concentrate, Natural is brown powder with a beefy sauteed mushroom odor. This product serves as a mushroom base for soups and sauces and can replace MSG and reduce the use of salt in recipes. Concentrate retains a majority of healthy vitamins and minerals in mushrooms. view less | |
| Natural Rum Ether Replacer (1440) | Advanced Biotech | Natural Rum Ether Replacer (1440) is a colorless to pale yellow liquid with a rum odor. This product is soluble in water as well as in most organic solvents. It has a specific gravity @ 20°/20°C: 0.810 - 0.850 and a refractive index @ 20°C: 1.350 - 1.380....view more Natural Rum Ether Replacer (1440) is a colorless to pale yellow liquid with a rum odor. This product is soluble in water as well as in most organic solvents. It has a specific gravity @ 20°/20°C: 0.810 - 0.850 and a refractive index @ 20°C: 1.350 - 1.380. Natural Rum Ether Replacer (1440) is used in natural flavoring applications. view less | |
| Rum Ether Replacer, Natura (02-009-03) | A.M. Todd Botanical Therapeutics | Rum Ether Replacer, Natura (02-009-03) is a pale-yellow to yellow liquid. It has characteristics similar to rum. It is used in a variety of food-based applications. | |
| Propenyl Guaethol | Penta Manufacturing Company | Propenyl Guaethol is a white to off white solid with a vanillin-like odor. This product is very slightly soluble in water and used as a flavoring agent to replace vanilla and chocolate flavors. | |
| Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E5...view more Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E508, it is used as a flavoring and preservative in a variety of applications. In comminuted meat products, it reduces the undesirable reactions between the salt, chloride ions, water, and meat and dairy proteins. In batters and coatings, it reduces moisture absorption and controls flavor release. In baked products, it reduces the impact of salts present on yeast growth and helps to moderate protein (gluten) solubility. In seasonings, it is used to enhance meatiness and general savory tastes in low salt and reduced salt systems. view less | |
| Rum Ether Replacer, Natural (Organic Compliant) (02-009-03) | A.M. Todd Botanical Therapeutics | Rum Ether Replacer, Natural (Organic Compliant) (02-009-03) is a pale-yellow to yellow translucent liquid. It has characteristics similar to rum. It is used in a variety of food-based applications. | |
| Rum Ether Replacer, Natural (Organic Compliant) (02-009-01) | A.M. Todd Botanical Therapeutics | Rum Ether Replacer, Natural (Organic Compliant) (02-009-01) is a colorless to light-amber, translucent liquid. It has characteristics similar to rum ether. It is used in a variety of food-based applications. | |
| Honey Flavor Wonf, Natural | A.M. Todd Botanical Therapeutics | Honey Flavor Wonf, Natural is an aromatic and floral honey flavor which helps to increase sweetness perception. It can replace honey in finished applications: 99% sugar, 1% Honey FI Wonf will replace 1:1 the solids in honey. It is commonly used on bakery ...view more Honey Flavor Wonf, Natural is an aromatic and floral honey flavor which helps to increase sweetness perception. It can replace honey in finished applications: 99% sugar, 1% Honey FI Wonf will replace 1:1 the solids in honey. It is commonly used on bakery products and alcoholic beverages. It is light amber in color and a translucent liquid. It has characteristic taste and smell of honey. view less | |
| Delta-Octalactone, Natural | Penta Manufacturing Company | Delta-Octalactone, Natural is a colorless to pale yellow liquid with a coconut odor and used for fragrance and flavoring. This Liquid is used as a buttery, coconut fragrance and courmarin replacer in addtion to flavoring in candy, spearmint, curry, tropic...view more Delta-Octalactone, Natural is a colorless to pale yellow liquid with a coconut odor and used for fragrance and flavoring. This Liquid is used as a buttery, coconut fragrance and courmarin replacer in addtion to flavoring in candy, spearmint, curry, tropical and rye flavors. view less | |
| Mushroom Concentrate | Scelta Mushrooms | Mushroom concentrate serves as a mushroom base for soups and sauces. It can also be used as a flavour enhancer for a variety of dishes without imparting a pronounced mushroom flavour. It is a 100% natural product with the potential to replace monosodium glutamate (MSG) and reduce the use of salt...view more Mushroom concentrate serves as a mushroom base for soups and sauces. It can also be used as a flavour enhancer for a variety of dishes without imparting a pronounced mushroom flavour. It is a 100% natural product with the potential to replace monosodium glutamate (MSG) and reduce the use of salt. The concentrate contains 95% of the healthy vitamins and minerals from the mushroom. view less | |
| Delta-Octalactone | Penta Manufacturing Company | Delta-Octalactone is a colorless to pale yellow liquid with a coconut odor used for fragrance and flavoring. This Liquid is used as a buttery, coconut fragrance and courmarin replacer in addtion to flavoring in candy, spearmint, curry, tropical and rye fl...view more Delta-Octalactone is a colorless to pale yellow liquid with a coconut odor used for fragrance and flavoring. This Liquid is used as a buttery, coconut fragrance and courmarin replacer in addtion to flavoring in candy, spearmint, curry, tropical and rye flavors. view less | |
| Frozen Dessert Solids Blend 4431- 50# (14431) | Hormel Ingredients - Dairy and Egg | Frozen Dessert Solids Blend 4431- 50# (14431) is a homogeneous, free flowing powder specially processed from a blend of fresh dairy proteins and select mineral salts utilized as a partial replacement of nonfat dry milk solids. It is used in frozen dairy d...view more Frozen Dessert Solids Blend 4431- 50# (14431) is a homogeneous, free flowing powder specially processed from a blend of fresh dairy proteins and select mineral salts utilized as a partial replacement of nonfat dry milk solids. It is used in frozen dairy desserts to enhance the texture and freeze-thaw stability of the finished product. view less | |
| Apple Concentrate, Natural | A.M. Todd Botanical Therapeutics | Apple Concentrate, Natural is a colorless to pale yellow liquid apple concentrate. Apple Concentrate, Natural was created as an apple juice replacer and provides the characteristic flavor of apple. Use at 17.16% in water. It is recommended for use in ...view more Apple Concentrate, Natural is a colorless to pale yellow liquid apple concentrate. Apple Concentrate, Natural was created as an apple juice replacer and provides the characteristic flavor of apple. Use at 17.16% in water. It is recommended for use in still beverages. view less | |
| Delta-Nonalactone | Penta Manufacturing Company | Delta-Nonalactone is a colorless to pale yellow liquid with a powerful nutlike odor. This product can be used for buttery, coconut fragrance for foods or a courmarin replacer. Liquid is applied in coconut, cream, vanilla, peppermint, spearmint candy, curr...view more Delta-Nonalactone is a colorless to pale yellow liquid with a powerful nutlike odor. This product can be used for buttery, coconut fragrance for foods or a courmarin replacer. Liquid is applied in coconut, cream, vanilla, peppermint, spearmint candy, curry, tropical and rye flavors. view less | |
| Oleoresin Mace 30% | Akay Group | Oleoresin Mace 30% is a free flowing red to brown liquid. It has a sweet, delicate aroma similar to fresh ground Mace, and slightly bitter flavour. One Kilo of Oleoresin Mace replaces approximately 10 to 12 Kilos of good quality ground Mace. This replacement...view more Oleoresin Mace 30% is a free flowing red to brown liquid. It has a sweet, delicate aroma similar to fresh ground Mace, and slightly bitter flavour. One Kilo of Oleoresin Mace replaces approximately 10 to 12 Kilos of good quality ground Mace. This replacement ratio may vary significantly, depending upon the application. It is used in seasonings, meat products, condiment mixtures, and baked goods. view less | |
| iDRUFF OCT | KimiKa, LLC (Formerly Cosphatech) | iDRUFF OCT is a broad-spectrum microbicide/microbiostatic, and may be used in formulating antidandruff shampoo, hair keep and hair care, soap, etc. It has a wide range of antibacterial and antifungal action; it has been used in soap, cream to eliminate bo...view more iDRUFF OCT is a broad-spectrum microbicide/microbiostatic, and may be used in formulating antidandruff shampoo, hair keep and hair care, soap, etc. It has a wide range of antibacterial and antifungal action; it has been used in soap, cream to eliminate body offensive smell, or to replace preservatives. view less | |
| Chocolate Crème De Cacao | Amoretti | Chocolate Crème De Cacao Liqueur Flambé is a liqueur used to flambé and add crème de cacao flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Sucrose Acetate Isobutyrate FG | Sigma-Aldrich | Sucrose Acetate Isobutyrate FG, product number W518107, is a colorless to faint yellow liquid food additive. It is used as an emulsifier, a flavoring, and a fragrance. Sucrose Acetate Isobutyrate is a potential replacement for the controversial additive b...view more Sucrose Acetate Isobutyrate FG, product number W518107, is a colorless to faint yellow liquid food additive. It is used as an emulsifier, a flavoring, and a fragrance. Sucrose Acetate Isobutyrate is a potential replacement for the controversial additive brominated vegetable oil. It is commonly used in beverage emulsions and an orange flavor. view less | |
| Tart-O-Cream® | Corbion | Tart-O-Cream® is a blend of acid reacting salts and starch. It is strictly an acidifier and should not be combined with baking soda (sodium bicarbonate) to form a baking powder-type leavener. Primarily, Tart-O-Cream® is used as an acidifier in angel food ...view more Tart-O-Cream® is a blend of acid reacting salts and starch. It is strictly an acidifier and should not be combined with baking soda (sodium bicarbonate) to form a baking powder-type leavener. Primarily, Tart-O-Cream® is used as an acidifier in angel food cake, white cake, royal icing, etc. Use on an equal weight basis when replacing cream tartar. view less | Request Sample |
| γ-Hexalactone Natural, 97%, FG | Sigma-Aldrich | γ-Hexalactone Natural, 97%, FG, product number W255611, is a colorless liquid with coconut, coumarin, creamy, oily, waxy, herbaceous, nutty, and vanilla organoleptic properties. Gamma-Hexalactone finds common use as a replacement for coumarin; a once trea...view more γ-Hexalactone Natural, 97%, FG, product number W255611, is a colorless liquid with coconut, coumarin, creamy, oily, waxy, herbaceous, nutty, and vanilla organoleptic properties. Gamma-Hexalactone finds common use as a replacement for coumarin; a once treasured vanilla flavor additive. Most early beverage cream flavors were coumarin-based. When coumarin was banned as a food additive in numerous countries, coumarin replacement projects were initiated in a vain effort to find comparable replacements, none really worked. Today gamma-hexalactone finds applications in various nut, coconut and vanilla flavors. It imparts a ripe nuance to cherry, banana, peach and mango fruit flavors without becoming jammy. It is beneficial in malt, honey, butterscotch and graham flavors. Potential applications are coffee, whiskey flavors; nut and grain applications such as bread and yeast dough additives and tea top notes. view less | |
| Oleoresin Fennel 10% | Akay Group | Oleoresin Fennel 10% is a greenish liquid, pourable at ambient temperature. It has a strong aromatic aroma and a taste characteristic of fennel. One Kilo of Oleoresin Fennel replaces approximately 20 Kilos of good quality ground Fennel. This replacement r...view more Oleoresin Fennel 10% is a greenish liquid, pourable at ambient temperature. It has a strong aromatic aroma and a taste characteristic of fennel. One Kilo of Oleoresin Fennel replaces approximately 20 Kilos of good quality ground Fennel. This replacement ratio may vary significantly, depending upon the application. It is for use in all types of food products, wherever a fennel flavour is desired including: seasonings, meat products, condiment mixtures, baked goods and syrups. view less | |
| Sweet and Savory Flavors | Vivify - Calico | Sweet and Savory Flavors is provided by Brookside Flavors, a visionary leader in natural and certified organic ingredients, creating inspired sweet and savory flavors for breakthrough products. They are customized flavors and blends, including vegan meaty/fatty flavor keys, and baker’s yeast extracts that reduce salt...view more Sweet and Savory Flavors is provided by Brookside Flavors, a visionary leader in natural and certified organic ingredients, creating inspired sweet and savory flavors for breakthrough products. They are customized flavors and blends, including vegan meaty/fatty flavor keys, and baker’s yeast extracts that reduce salt and replace MSG. Brookside’s modulator technology invigorates sweet and savory flavors and makes them pop. They are certified organic flavors, extracts, and botanicals that are functional in multiple applications. view less | Request Sample |
| Mushroom Powder | Scelta Mushrooms | Mushroom Powder is a mushroom extract powder that serves as a mushroom base for soups and sauces. It can also be used as a flavour enhancer for a variety of dishes without imparting a pronounced mushroom flavour. It is a 100% natural product with the potential to replace monosodium glutamate (MSG) and reduce the use of salt...view more Mushroom Powder is a mushroom extract powder that serves as a mushroom base for soups and sauces. It can also be used as a flavour enhancer for a variety of dishes without imparting a pronounced mushroom flavour. It is a 100% natural product with the potential to replace monosodium glutamate (MSG) and reduce the use of salt. The concentrate contains 95% of the healthy vitamins and minerals from the mushroom. This product is spray-dried, with maltodextrine as a carrier. view less | |
| Potassium Chloride Granular | Penta Manufacturing Company | Potassium Chloride Granular is a white solid that is soluble in water. It is primarily used as a potassium enricher and as a salt replacer to reduce sodium content in certain foods. This product can also be used as a flavoring agent, nutrient supplement, ...view more Potassium Chloride Granular is a white solid that is soluble in water. It is primarily used as a potassium enricher and as a salt replacer to reduce sodium content in certain foods. This product can also be used as a flavoring agent, nutrient supplement, pH control agent, stabilizer, and thickener. Potassium Chloride Granular is applied in baby formulas, cereals, frozen meals, meats, snack foods, sports drinks, soups, and sauces. view less | |
| Potassium Chloride Powder | Penta Manufacturing Company | Potassium Chloride Powder is a white solid that is soluble in water. It is primarily used as a potassium enricher and as a salt replacer to reduce sodium content in certain foods. This product can also be used as a flavoring agent, nutrient supplement, pH...view more Potassium Chloride Powder is a white solid that is soluble in water. It is primarily used as a potassium enricher and as a salt replacer to reduce sodium content in certain foods. This product can also be used as a flavoring agent, nutrient supplement, pH control agent, stabilizer, and thickener. Potassium Chloride Granular is applied in baby formulas, cereals, frozen meals, meats, snack foods, sports drinks, soups, and sauces. view less | |
| γ-Hexalactone ≥98%, FCC, FG | Sigma-Aldrich | γ-Hexalactone ≥98%, FCC, FG, product number W255602, is colorless liquid with herbaceous and sweet organoleptics. Gamma-Hexalactone finds common use as a replacement for coumarin; a once treasured vanilla flavor additive. Most early beverage cream flavors...view more γ-Hexalactone ≥98%, FCC, FG, product number W255602, is colorless liquid with herbaceous and sweet organoleptics. Gamma-Hexalactone finds common use as a replacement for coumarin; a once treasured vanilla flavor additive. Most early beverage cream flavors were coumarin-based. When coumarin was banned as a food additive in numerous countries, coumarin replacement projects were initiated in a vain effort to find comparable replacements, none really worked. Today gamma-hexalactone finds applications in various nut, coconut and vanilla flavors. It imparts a ripe nuance to cherry, banana, peach and mango fruit flavors without becoming jammy. It is beneficial in malt, honey, butterscotch and graham flavors. Potential applications are coffee, whiskey flavors; nut and grain applications such as bread and yeast dough additives and tea top notes. view less | |
| Honey Flavor Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Honey Flavor Wonf, Natural (Organic NOP) is a liquid organic flavor that imparts a honey profile to its desired applications. Honey Flavor Wonf, Natural (Organic NOP) can be used to replace honey in finished applications. It is recommended for use in bak...view more Honey Flavor Wonf, Natural (Organic NOP) is a liquid organic flavor that imparts a honey profile to its desired applications. Honey Flavor Wonf, Natural (Organic NOP) can be used to replace honey in finished applications. It is recommended for use in bakery products and alcoholic, dairy and still beverages and its product number is 01-084-11. view less | |
| Nutmeg Oil | Penta Manufacturing Company | Nutmeg Oil is a colorless to pale yellow liquid derived from the seeds of Myristica fragrans Houtt. This Product is used as a flavoring agent in baked goods, syrups, beverages, seasonsings, condiments, meat products and sweets. It can replace ground nutme...view more Nutmeg Oil is a colorless to pale yellow liquid derived from the seeds of Myristica fragrans Houtt. This Product is used as a flavoring agent in baked goods, syrups, beverages, seasonsings, condiments, meat products and sweets. It can replace ground nutmeg and leaves no particles in foods. view less | |
| Gamma-Octalactone, Natural | Penta Manufacturing Company | Gamma-Octalactone, Natural is a pale yellow to yellow liquid with a coconut-like odor used for fragrance and flavoring. This Liquid is primarily used in coconut, tropical blends, oakwood, cream, peach and raspberry notes as a fragrance and flavoring in co...view more Gamma-Octalactone, Natural is a pale yellow to yellow liquid with a coconut-like odor used for fragrance and flavoring. This Liquid is primarily used in coconut, tropical blends, oakwood, cream, peach and raspberry notes as a fragrance and flavoring in coconut, tropical blends, cream, butter, butterscotch, honey, root beer, milk chocolate and fat replacers. view less | |
| Tetrahop Gold® | Barth-Haas Group | Tetrahop Gold® is a yellow to amber colored, aqueous alkaline solution of the potassium salts of tetrahydro-iso-α-acids. It is produced from CO2 hops extract using a patented all aqueous process. Tetrahop Gold® enhances beer foam when used as a post-ferm...view more Tetrahop Gold® is a yellow to amber colored, aqueous alkaline solution of the potassium salts of tetrahydro-iso-α-acids. It is produced from CO2 hops extract using a patented all aqueous process. Tetrahop Gold® enhances beer foam when used as a post-fermentation replacement for a part of the normal bittering. In the absence of normal α-acids and iso-β-acids, Tetrahop Gold® will give complete protection from the formation of light-struck flavour. Furthermore, it will act as an antimicrobial agent when added to beer. view less | |
| Gamma-Octalactone | Penta Manufacturing Company | Gamma-Octalactone is a pale yellow to yellow liquid with a coconut-like odor and used for fragrance and flavoring. This Liquid is primarily used in coconut, tropical blends, oakwood, cream, peach and raspberry notes as a fragrance and flavoring in coconut...view more Gamma-Octalactone is a pale yellow to yellow liquid with a coconut-like odor and used for fragrance and flavoring. This Liquid is primarily used in coconut, tropical blends, oakwood, cream, peach and raspberry notes as a fragrance and flavoring in coconut, tropical blends, cream, butter, butterscotch, honey, root beer, milk chocolate and fat replacers. view less | |
| OptiSol® 3000 | Glanbia Nutritionals | OptiSol® 3000 is a patent-pending ingredient for use in egg replacement. OptiSol® 3000 is intended to be used as an ingredient in baked goods. As such, it is not considered ready-to-eat. This product is recommended for pancakes, waffles, danish, soft cook...view more OptiSol® 3000 is a patent-pending ingredient for use in egg replacement. OptiSol® 3000 is intended to be used as an ingredient in baked goods. As such, it is not considered ready-to-eat. This product is recommended for pancakes, waffles, danish, soft cookies, and gluten free muffins. view less | |
| Oleoresin Black Pepper 40/20 Decolorized | Akay Group | Oleoresin Black Pepper 40/20 Decolorized is a thick yellowish brown liquid with a mildly warm and pleasant up-front flavour. It is pourable at ambient temperature. Minimal separation of the oil fraction may be noted, but this blends in easily and thoroughly. One Kg of Oleoresin Black Pepper replaces 25-30 Kgs of good quality ground Black Pepper. This replacement...view more Oleoresin Black Pepper 40/20 Decolorized is a thick yellowish brown liquid with a mildly warm and pleasant up-front flavour. It is pourable at ambient temperature. Minimal separation of the oil fraction may be noted, but this blends in easily and thoroughly. One Kg of Oleoresin Black Pepper replaces 25-30 Kgs of good quality ground Black Pepper. This replacement ratio may vary significantly, depending upon the application. It can be used in savoury flavours, spice seasonings, snack foods, processed meat, soup bases, dressings, sauces and any other food product needing the characters of Black Pepper. view less | |
| Opti.Form® Ace P13 | Corbion | Opti.Form® Ace P13 consists of potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar and sodium diacetate. Opti.Form® Ace P13 can replace Opti.Form® PD4 in a wide variety of low to medium moisture cured...view more Opti.Form® Ace P13 consists of potassium lactate, the potassium salt of natural L-Lactic acid, which is produced by fermentation of sugar and sodium diacetate. Opti.Form® Ace P13 can replace Opti.Form® PD4 in a wide variety of low to medium moisture cured RTE meat items, including hot dogs, bologna and ham. Opti.Form® Ace P13 does contribute a slightly higher (though minimal) level of sodium to your finished product. view less | Request Sample |
| 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 | Arthur Branwell & Co. Ltd. | 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids...view more 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids. It is used in meat products, baked goods, confectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, sweet and savory pastries, vegetable glaze, haute cuisine, and biscuits. view less | |
| Nutmeg Oil Terpeneless | Penta Manufacturing Company | Nutmeg Oil Terpeneless is a colorless to pale yellow liquid derived from the seeds of Myristica fragrans Houtt with all terpenes removed. This Product is used as a flavoring agent in baked goods, syrups, beverages, seasonsings, condiments, meat products a...view more Nutmeg Oil Terpeneless is a colorless to pale yellow liquid derived from the seeds of Myristica fragrans Houtt with all terpenes removed. This Product is used as a flavoring agent in baked goods, syrups, beverages, seasonsings, condiments, meat products and sweets. It can replace ground nutmeg and leaves no particles in foods. view less | |
| Lemon Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Lemon Type Flavor, Natural (Organic Compliant) is a pale yellow to dark yellow liquid. This product is a characteristic of lemon and was created as a supplement to replace the use of lemon oil in products by up to 50%; this offers significant cost reducti...view more Lemon Type Flavor, Natural (Organic Compliant) is a pale yellow to dark yellow liquid. This product is a characteristic of lemon and was created as a supplement to replace the use of lemon oil in products by up to 50%; this offers significant cost reduction vs. the use of 100% lemon oil. Lemon Type Flavor, Natural (Organic Compliant). Lemon Type Flavor, Natural (Organic Compliant) can be used in various applications including baking, beverage, and cooking. view less | |
| Sodium Carbonate | Foodchem International Corporation | Sodium Carbonate is a white odorless solid that is the sodium salt of carbonic acid. Sodium carbonate is a food additive used as an acidity regulator, anticaking agent, raising agent, and stabilizer. It is one of the components of kansui (かん水), a solution...view more Sodium Carbonate is a white odorless solid that is the sodium salt of carbonic acid. Sodium carbonate is a food additive used as an acidity regulator, anticaking agent, raising agent, and stabilizer. It is one of the components of kansui (かん水), a solution of alkaline salts used to give ramen noodles their characteristic flavor and texture. Sodium carbonate is also used in the production of sherbet powder. The cooling and fizzing sensation results from the endothermic reaction between sodium carbonate and a weak acid, commonly citric acid, releasing carbon dioxide gas, which occurs when the sherbet is moistened by saliva. In China, it is used to replace lye-water in the crust of traditional Cantonese moon cakes, and in many other Chinese steamed buns and noodles. view less | |
| Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) | Bedoukian Research | Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) is a light yellow viscous liquid with a vanilla odor. It is used as a flavor and a fragrance. Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) is used as a replacement for Ethyl Vanillin for both frag...view more Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) is a light yellow viscous liquid with a vanilla odor. It is used as a flavor and a fragrance. Ethyl Vanillin Propylene Glycol Acetal 80-85% (833) is used as a replacement for Ethyl Vanillin for both fragrances and flavors. This is similar to Ethyl Vanillin Propylene Glycol Acetal (831), but contains ca. 20% Ethyl Vanillin. view less | |
| FLAVORLEAN FAT™ FLAVEX 201-P™ Pork | The Arnhem Group | Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g....view more Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g. Flavorlean FAT™, a cholesterol free-fat approved for use in any “cooked or uncooked” standardized USDA meat and poultry products where flavorings are permitted. view less | |
| FLAVORLEAN FAT™ FLAVEX 201-C™ Chicken | The Arnhem Group | Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g....view more Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g. Flavorlean FAT™, a cholesterol free-fat approved for use in any “cooked or uncooked” standardized USDA meat and poultry products where flavorings are permitted. view less | |
| FLAVORLEAN FAT™ FLAVEX 201-T™ Turkey | The Arnhem Group | Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g....view more Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g. Flavorlean FAT™, a cholesterol free-fat approved for use in any “cooked or uncooked” standardized USDA meat and poultry products where flavorings are permitted. view less | |
| δ-Decalactone ≥98%, FCC, FG | Sigma-Aldrich | δ-Decalactone ≥98%, FCC, FG, product number W236101, is a colorless liquid with a creamy, coconut, peach-like odor with celery undertones. It is a flavor and fragrance agent. It is commonly used in mango, nectarine, coconut, raspberry flavors and as a cou...view more δ-Decalactone ≥98%, FCC, FG, product number W236101, is a colorless liquid with a creamy, coconut, peach-like odor with celery undertones. It is a flavor and fragrance agent. It is commonly used in mango, nectarine, coconut, raspberry flavors and as a coumarin replacer. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, δ-Decalactone Natural, ≥98%, FCC, FG, which has a natural certification, while δ-Decalactone ≥98%, FCC, FG does not. view less | |
| delta-Nonalactone FCC (460) | Bedoukian Research | delta-Nonalactone FCC (460) is a colorless to pale yellow liquid used as a fragrance and as a flavor. As a fragrance it has a creamy character reminiscent of coconut with a minty undertone and is used for its buttery, coconut character or as a coumarin re...view more delta-Nonalactone FCC (460) is a colorless to pale yellow liquid used as a fragrance and as a flavor. As a fragrance it has a creamy character reminiscent of coconut with a minty undertone and is used for its buttery, coconut character or as a coumarin replacer. As a flavor it has a characteristic coconut taste with sweet dairy cream and vanilla notes and is excellent for creamy coconut, sweet dairy flavors, especially in milk and cream, and can also be used for vanilla cream flavors. It is insoluble in water and soluble in alcohol. view less | |
| BUILDING BLOCKS® Dried Beef Extract B77 (46700) | Hormel Ingredients - Pastes + Powders | BUILDING BLOCKS® Dried Beef Extract B77 (46700) is a dry product derived from the heat processing of concentrated beef stock. The powder is completely dispersible in water when it is added to hot (160 + degrees) water with agitation. Beef Extract B77 is applied as a replacement...view more BUILDING BLOCKS® Dried Beef Extract B77 (46700) is a dry product derived from the heat processing of concentrated beef stock. The powder is completely dispersible in water when it is added to hot (160 + degrees) water with agitation. Beef Extract B77 is applied as a replacement for South American Beef Extract. Use it at 1 to 5% in most formulas. This product is a dark brown powder that exhibits a "roasted beef" flavor and aroma. view less | |
| PREMIUM BEEF SOUP BASE | Soup Bases Loaded, Inc. | Premium Beef Soup Base is a soup base that will impart flavor and aroma to soups, sauces, gravies, vegetables, pasta and other entrees and sides. Put SBL’s versatile bases to work in your processing plant or kitchen as an economical replacement to scratch...view more Premium Beef Soup Base is a soup base that will impart flavor and aroma to soups, sauces, gravies, vegetables, pasta and other entrees and sides. Put SBL’s versatile bases to work in your processing plant or kitchen as an economical replacement to scratch food formulation. Our bases are convenient, of consistent quality, and can be customized to fit your needs in Granular paste or granular powder form. view less | |
| PREMIUM CHICKEN SOUP BASE | Soup Bases Loaded, Inc. | Premium Chicken Soup Base is a soup base that will impart flavor and aroma to soups, sauces, gravies, vegetables, pasta and other entrees and sides. Put SBL’s versatile bases to work in your processing plant or kitchen as an economical replacement to scra...view more Premium Chicken Soup Base is a soup base that will impart flavor and aroma to soups, sauces, gravies, vegetables, pasta and other entrees and sides. Put SBL’s versatile bases to work in your processing plant or kitchen as an economical replacement to scratch food formulation. Our bases are convenient, of consistent quality, and can be customized to fit your needs in Granular paste or granular powder form. view less | |
| PREMIUM TURKEY SOUP BASE | Soup Bases Loaded, Inc. | Premium Turkey Soup Base is a soup base that will impart flavor and aroma to soups, sauces, gravies, vegetables, pasta and other entrees and sides. Put SBL’s versatile bases to work in your processing plant or kitchen as an economical replacement to scrat...view more Premium Turkey Soup Base is a soup base that will impart flavor and aroma to soups, sauces, gravies, vegetables, pasta and other entrees and sides. Put SBL’s versatile bases to work in your processing plant or kitchen as an economical replacement to scratch food formulation. Our bases are convenient, of consistent quality, and can be customized to fit your needs in Granular paste or granular powder form. view less | |
| PREMIUM HAM SOUP BASE | Soup Bases Loaded, Inc. | Premium Ham Soup Base is a soup base that will impart flavor and aroma to soups, sauces, gravies, vegetables, pasta and other entrees and sides. Put SBL’s versatile bases to work in your processing plant or kitchen as an economical replacement to scratch ...view more Premium Ham Soup Base is a soup base that will impart flavor and aroma to soups, sauces, gravies, vegetables, pasta and other entrees and sides. Put SBL’s versatile bases to work in your processing plant or kitchen as an economical replacement to scratch food formulation. Our bases are convenient, of consistent quality, and can be customized to fit your needs in Granular paste or granular powder form. view less | |
| PREMIUM SEAFOOD SOUP BASE | Soup Bases Loaded, Inc. | Premium Seafood Soup Base is a soup base that will impart flavor and aroma to soups, sauces, gravies, vegetables, pasta and other entrees and sides. Put SBL’s versatile bases to work in your processing plant or kitchen as an economical replacement to scra...view more Premium Seafood Soup Base is a soup base that will impart flavor and aroma to soups, sauces, gravies, vegetables, pasta and other entrees and sides. Put SBL’s versatile bases to work in your processing plant or kitchen as an economical replacement to scratch food formulation. Our bases are convenient, of consistent quality, and can be customized to fit your needs in Granular paste or granular powder form. view less | |
| PREMIUM VEGETABLE SOUP BASE | Soup Bases Loaded, Inc. | Premium Vegetable Soup Base is a soup base that will impart flavor and aroma to soups, sauces, gravies, vegetables, pasta and other entrees and sides. Put SBL’s versatile bases to work in your processing plant or kitchen as an economical replacement to sc...view more Premium Vegetable Soup Base is a soup base that will impart flavor and aroma to soups, sauces, gravies, vegetables, pasta and other entrees and sides. Put SBL’s versatile bases to work in your processing plant or kitchen as an economical replacement to scratch food formulation. Our bases are convenient, of consistent quality, and can be customized to fit your needs in Granular paste or granular powder form. view less | |
| Oleoresin Cumin 30% | Akay Group | Oleoresin Cumin 30% is a brownish yellow-green fluid. The odour is very strong and characteristic and it has a warm, mildly pungent aromatic flavour. 1 Kilo of Oleoresin Cumin replaces approximately 20 to 25 Kilos of ground Cumin. It can be used in pickli...view more Oleoresin Cumin 30% is a brownish yellow-green fluid. The odour is very strong and characteristic and it has a warm, mildly pungent aromatic flavour. 1 Kilo of Oleoresin Cumin replaces approximately 20 to 25 Kilos of ground Cumin. It can be used in pickling spices, snack foods, processed meats, confectionery products, baked goods and any other food product needing the spicy/aromatic characters of Cumin. view less | |
| FLAVORLEAN FAT™ FLAVEX 201-B™ Beef | The Arnhem Group | Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g....view more Flavex-201™ is a natural and highly functional animal protein flavoring ingredient developed for FAT REPLACEMENT in nutritional meat food systems. When mixed with water, 1:20 ratio, Flavex-201™ forms a viscous “species broth” in a colloid gel matrix, e.g. Flavorlean FAT™, a cholesterol free-fat approved for use in any “cooked or uncooked” standardized USDA meat and poultry products where flavorings are permitted. view less | |
| γ-Octalactone ≥97%, FCC, FG | Sigma-Aldrich | γ-Octalactone ≥97%, FCC, FG, product number W279609, is a colorless to slightly yellow liquid with a coconut odor. It is a flavor and fragrance agent that is used commonly used in coconut, tropical blends, cream, butter, butterscotch, honey, root beer, mi...view more γ-Octalactone ≥97%, FCC, FG, product number W279609, is a colorless to slightly yellow liquid with a coconut odor. It is a flavor and fragrance agent that is used commonly used in coconut, tropical blends, cream, butter, butterscotch, honey, root beer, milk chocolate, caraway, and fat replacers. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, γ-Octalactone Natural, ≥97%, FG, which has a natural certification, whereas γ-Octalactone ≥97%, FCC, FG does not. view less | |
| γ-Octalactone Natural, ≥97%, FG | Sigma-Aldrich | γ-Octalactone Natural, ≥97%, FG, product number W279617, is a colorless to slightly yellow liquid with a coconut odor. It is a flavor and fragrance agent that is used commonly used in coconut, tropical blends, cream, butter, butterscotch, honey, root beer...view more γ-Octalactone Natural, ≥97%, FG, product number W279617, is a colorless to slightly yellow liquid with a coconut odor. It is a flavor and fragrance agent that is used commonly used in coconut, tropical blends, cream, butter, butterscotch, honey, root beer, milk chocolate, caraway, and fat replacers. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, γ-Octalactone ≥97%, FCC, FG, which does not have a natural certification, whereas γ-Octalactone Natural, ≥97%, FG does. view less | |
| δ-Decalactone Natural, ≥98%, FCC, FG | Sigma-Aldrich | δ-Decalactone Natural, ≥98%, FCC, FG, product number W236128, is a colorless liquid with a creamy, coconut, peach-like odor with celery undertones. It is a flavor and fragrance agent. It is commonly used in mango, nectarine, coconut, raspberry flavors and...view more δ-Decalactone Natural, ≥98%, FCC, FG, product number W236128, is a colorless liquid with a creamy, coconut, peach-like odor with celery undertones. It is a flavor and fragrance agent. It is commonly used in mango, nectarine, coconut, raspberry flavors and as a coumarin replacer. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, δ-Decalactone ≥98%, FCC, FG, which does not have a natural certification, while δ-Decalactone Natural, ≥98%, FCC, FG does. view less | |
| Oleoresin Nutmeg 30% | Akay Group | Oleoresin Nutmeg 30% is a viscous yellow to brownish red paste. The flavor is penetrating and spicy. It presents the strong impact of Nutmeg. One Kilo of Oleoresin Nutmeg replaces approximately 20 Kilos of Ground Nutmeg. This Oleoresin Nutmeg has been mil...view more Oleoresin Nutmeg 30% is a viscous yellow to brownish red paste. The flavor is penetrating and spicy. It presents the strong impact of Nutmeg. One Kilo of Oleoresin Nutmeg replaces approximately 20 Kilos of Ground Nutmeg. This Oleoresin Nutmeg has been milled using a proprietary process, to create a smooth, homogenous material. It is free of crystals and tarry residues. It can be used in pickling spices, snack foods, processed meats, confectionery products, baked goods and any other food product needing the spicy/aromatic characters of Nutmeg. view less | |
| Ethyl Vanillin Propylene Glycol Acetal (831) | Bedoukian Research | Ethyl Vanillin Propylene Glycol Acetal (831) is a slightly yellow viscous liquid used as a flavor and a fragrance. It has a vanilla odor with a spicy, clove-like undertone. Ethyl Vanillin Propylene Glycol Acetal (831) is used as a replacement for Ethyl Va...view more Ethyl Vanillin Propylene Glycol Acetal (831) is a slightly yellow viscous liquid used as a flavor and a fragrance. It has a vanilla odor with a spicy, clove-like undertone. Ethyl Vanillin Propylene Glycol Acetal (831) is used as a replacement for Ethyl Vanillin, it is stable in alkali and has little discoloration. As a flavor it is smokey and not creamy-guaiacol but adds smoky, vanilla notes to a variety of flavors, especially milk chocolate. This is similar to Ethyl Vanillin Propylene Glycol Acetal 80-85% (833), which contains ca. 20% Ethyl Vanillin. It is insoluble in water and soluble in alcohol. view less | |
| SDG-1000 | Jeneil Biotech Inc. | SDG-1000 is a low concentrate natural starter distillate that is a water soluble, natural butter type flavor with creamy buttery characteristics. Derived from selective lactic culture fermentation of milk and further purified by steam distillation, it contains a standardized level of natural diacetyl and acetoin, serving as a natural replacement...view more SDG-1000 is a low concentrate natural starter distillate that is a water soluble, natural butter type flavor with creamy buttery characteristics. Derived from selective lactic culture fermentation of milk and further purified by steam distillation, it contains a standardized level of natural diacetyl and acetoin, serving as a natural replacement for synthetic diacetyl. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, desserts, ice cream, margarine, spreads, shortenings, and vegetable fats. view less | |
| SDG-15000 | Jeneil Biotech Inc. | SDG-15000 is a medium concentrate, water soluble, butter type flavor, natural starter distillate with creamy buttery characteristics. Derived from selective lactic culture fermentation of milk and further purified by steam distillation, it contains a standardized level of natural diacetyl and acetoin, serving as a natural replacement...view more SDG-15000 is a medium concentrate, water soluble, butter type flavor, natural starter distillate with creamy buttery characteristics. Derived from selective lactic culture fermentation of milk and further purified by steam distillation, it contains a standardized level of natural diacetyl and acetoin, serving as a natural replacement for synthetic diacetyl. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, desserts, ice cream, margarine, spreads, shortenings, and vegetable fats. view less | |
| SDG-30000 | Jeneil Biotech Inc. | SDG-30000 is a high concentrate, water soluble, butter type flavor, natural starter distillate with creamy buttery characteristics. Derived from selective lactic culture fermentation of milk and further purified by steam distillation, it contains a standardized level of natural diacetyl and acetoin, serving as a natural replacement...view more SDG-30000 is a high concentrate, water soluble, butter type flavor, natural starter distillate with creamy buttery characteristics. Derived from selective lactic culture fermentation of milk and further purified by steam distillation, it contains a standardized level of natural diacetyl and acetoin, serving as a natural replacement for synthetic diacetyl. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, desserts, ice cream, margarine, spreads, shortenings, and vegetable fats. view less | |
| Great Beginnings® Dried Beef Stock (04708) | Hormel Ingredients - Natural Stocks | Dried Beef Stock is derived from cooking fresh beef bones with adhering meat in large volumes of water. The cooking process produces a full bodied, protein rich beef broth that is concentrated and dried. After drying, it is a free-flowing powder with tan color, and beefy aroma and flavor. No salt...view more Dried Beef Stock is derived from cooking fresh beef bones with adhering meat in large volumes of water. The cooking process produces a full bodied, protein rich beef broth that is concentrated and dried. After drying, it is a free-flowing powder with tan color, and beefy aroma and flavor. No salt is added to this formula. The high protein content of this product allows it to smooth harsh acidic flavors (such as tomato) and make a mellow, beefy, full bodied background flavor. This stock will be used primarily in soups, sauces and gravies. Suggested usage level is 0.5% to 5% in most formulas. Our beef stock can be used to meet the 135 parts water to 1 part protein ratio mentioned in the USDA Standards and Labeling Policy book to remove water from the label and replace it with “beef stock”. view less | |
| Isohop® | Barth-Haas Group | Isohop® standardised solution of iso-α-acids (30% w/w) produced from CO2 hop extract using an all-aqueous process. Isohop® is used to replace kettle bittering hops to improve hop utilisation or to adjust bitterness in beers that may have been under-hopped in the kettle. For precise control of beer bitterness, Isohop® should be added post-fermentation to adjust the bitterness of the beer to the target bitterness units (BU). Isohop® is a pale yellow to amber aqueous solution of the potassium salt...view more Isohop® standardised solution of iso-α-acids (30% w/w) produced from CO2 hop extract using an all-aqueous process. Isohop® is used to replace kettle bittering hops to improve hop utilisation or to adjust bitterness in beers that may have been under-hopped in the kettle. For precise control of beer bitterness, Isohop® should be added post-fermentation to adjust the bitterness of the beer to the target bitterness units (BU). Isohop® is a pale yellow to amber aqueous solution of the potassium salts. This product may also provide an economic alternative to kettle hopping when performing high-gravity brewing. When hopping does not go according to plan, Isohop® will help to get back on target. Isohop® will contribute to foam stand and cling similar to that of traditional bitter hopping (whole hops, pellets, or CO2 extract). Isohop® will also act as a natural antimicrobial agent when added to beer. Isohop® provides a very good utilisation along with comparatively low costs. view less | |
| Oleoresin Black Pepper 40/20 | Akay Group | Oleoresin Black Pepper 40/20 is a thick green liquid, pourable at ambient temperature. Minimal separation of the oil fraction may be noted, but this blends in easily and thoroughly. The flavour is mildly warm and pleasant up-front, and later turns hot and...view more Oleoresin Black Pepper 40/20 is a thick green liquid, pourable at ambient temperature. Minimal separation of the oil fraction may be noted, but this blends in easily and thoroughly. The flavour is mildly warm and pleasant up-front, and later turns hot and pungent. The aroma is typically black pepper. One Kg of Oleoresin Black Pepper replaces 25-30 Kgs of good quality ground Black Pepper. It is for use In savoury flavours, spice seasonings, snack foods, processed meat, soup bases, dressings, sauces and any other food product needing the characters of Black Pepper. view less | |
| Egg Nog Spice Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Egg Nog Spice Type Flavor, Natural (Organic NOP) is a Clear to amber liquid with all the spice notes of egg nog, the cinnamon, and nutmeg without the eggy, creamy notes. It is recommended for use in beverages, teas, and protein based products. | |
| Egg Nog Spice Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Egg Nog Spice Type Flavor, Natural (Organic NOP) 04-162-02 is a clear to dark amber liquid which is a characteristic of eggnog. It has all the spice components of Egg nog, without the eggy, creamy notes. It can be used in confections, sauces and cream b...view more Egg Nog Spice Type Flavor, Natural (Organic NOP) 04-162-02 is a clear to dark amber liquid which is a characteristic of eggnog. It has all the spice components of Egg nog, without the eggy, creamy notes. It can be used in confections, sauces and cream based dairy. view less | |
| Green Tea (polyphenols) | L'Italiana Aromi srl | Green Tea (polyphenols) is an ingredient for the nutraceutical industry. It has a high concentration of the active principle naturally present in the vegetal matrix. This product can be used in nutraceutical products, pharmaceutical products, functional d...view more Green Tea (polyphenols) is an ingredient for the nutraceutical industry. It has a high concentration of the active principle naturally present in the vegetal matrix. This product can be used in nutraceutical products, pharmaceutical products, functional drinks, energy snacks, meal substitutes, supplements, filling creams, cream spreads, yoghurts and dairy desserts, food intended for particular nutritional uses. view less | Request Sample |
| Hibiscus Soft Extract - 56002 | L'Italiana Aromi srl | Hibiscus Soft Extract - 56002 is extracted with water only, no use of any organic solvent. High bioavailability of the functional components. Over 70% of soluble solids come from hibiscus flowers. No selective extraction. Extremely reach in potassium (> 2...view more Hibiscus Soft Extract - 56002 is extracted with water only, no use of any organic solvent. High bioavailability of the functional components. Over 70% of soluble solids come from hibiscus flowers. No selective extraction. Extremely reach in potassium (> 22 g/Kg) and magnesium (>4 g/kg). view less | Request Sample |
| 5-METHYLQUINOXALINE | Treatt | 5-METHYLQUINOXALINE is a yellow liquid with a roast nut, roast corn, coffee odor and flavor. It is used in confectionery, desserts, meat products and non-alcoholic beverages. | |
| Ingredients for Non-Alcoholic Beverages | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for non-alcoholic beverages includes flavourings, fruit flavourings, infusions of tea (black, green, white, yellow, rooibos), and infusions of herbs, flowers, and roots. It also includes flavoured fruit juice blends...view more L'Italiana Aromi's range of ingredients for non-alcoholic beverages includes flavourings, fruit flavourings, infusions of tea (black, green, white, yellow, rooibos), and infusions of herbs, flowers, and roots. It also includes flavoured fruit juice blends, concentrated fruit extracts, concentrated fruit juices, and spray-dried flavours and extracts. Applications include traditional carbonated drinks, syrups, iced tea, herbal teas, fruit drinks, dairy drinks, functional drinks, low-calorie drinks, sport/energy drinks, and compounds for instant hot and cold drinks. view less | Request Sample |
| Vanilla Extract 3x | A.M. Todd Botanical Therapeutics | Vanilla Extract 3x is an amber to dark brown, translucent liquid extract of vanilla. Vanilla Extract 3x provides the characteristic flavor of vanilla beans to its desired applications. It is used in both sweet and savory foods and beverages, including i...view more Vanilla Extract 3x is an amber to dark brown, translucent liquid extract of vanilla. Vanilla Extract 3x provides the characteristic flavor of vanilla beans to its desired applications. It is used in both sweet and savory foods and beverages, including ice cream, soft drinks, eggnog, dairy products, chocolate confectionery, candy, frosting, fillings, pastries, baked goods of all kinds, French toast batter, puddings, cakes, cookies, fruits, flavored butters, and liqueurs. view less |
