| Weyermann® Certified Organic Chocolate Wheat Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Chocolate Wheat Malt is produced from quality wheat from certified organic cultivation. It is processed slowly and thoroughly by our drum process. It consists of evenly roasted, coffee-brown, aromatic kernels. This product add...view more Weyermann® Certified Organic Chocolate Wheat Malt is produced from quality wheat from certified organic cultivation. It is processed slowly and thoroughly by our drum process. It consists of evenly roasted, coffee-brown, aromatic kernels. This product adds deep-opaque color and complex flavors to very dark ales. Its flavor has a mild roasted aroma with notes of coffee, dark chocolate, and bread. It is used for "dunkle-weizen," "altbier," wheat beer, specialty beer and top-fermented specialty beers. view less | |
| SRS 2550 | Puratos | SRS 2550 is a ready to use bread mix made from a blend composed of wheat sourdough in powder form and potassium chloride to increase the salty/savory perception in bakery products. This product can be used as an addition for creating a wide variety of bre...view more SRS 2550 is a ready to use bread mix made from a blend composed of wheat sourdough in powder form and potassium chloride to increase the salty/savory perception in bakery products. This product can be used as an addition for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, toast breads and yeast raised donuts. SRS 2550 is designed to reduce the salt level in your breads up to 50% without impacting the taste. view less | |
| Sapore Softgrain Wheat | Puratos | Sapore Softgrain Wheat is a ready to use bread mix made from pre-soaked wheat grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabat...view more Sapore Softgrain Wheat is a ready to use bread mix made from pre-soaked wheat grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas and crisp bread rusks. Sapore Softgrain Wheat is designed to provide a unique taste profile. view less | |
| Wheat Permeate Powder (Food Grade) | Interfood Ingredients Ltd | Wheat Permeate Powder (Food Grade) is manufactured from fresh, sweet whey by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a slightly salty milk taste. Whe...view more Wheat Permeate Powder (Food Grade) is manufactured from fresh, sweet whey by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a slightly salty milk taste. Wheat Permeate Powder is used in a variety of applications, including confectionary products, and as a filler for food products or a carrier for seasonings. view less | |
| WEIZITA 22.000 | AGRANA | WEIZITA 22.000 is a native wheat starch. This product can be used in bakery products, soups & sauces, candies and confectionaries, native wheat starch meat and meat products, and convenience products. | |
| WEIZITA 22.050 | AGRANA | WEIZITA 22.050 is a native wheat starch. This product can be used in bakery products, soups & sauces, candies and confectionaries, native wheat starch meat and meat products, and convenience products. | |
| Native Wheat Starch | Meelunie America Inc. | Native Wheat Starch appears as a white to off-white powder with neutral taste. This product serves as a thickener, stabilizer, and ingredient carrier. Native Wheat Starch has a pH level of 5.0-7.5. | |
| Soft White Wheat Regular Flakes | JKH Ingredients Corp. | Soft White Wheat Regular Flakes are made by conditioning, steaming and flaking pre-cleaned white wheat berries. They provide an unusual flavor and customizable absorption and thickness, and are used in a variety of bakery applications. | |
| Proti-Germ™ Defatted Wheat Germ DTC | Garuda International, Inc. | Proti-Germ™ Defatted Wheat Germ DTC is wheat germ that is prepared by toasting to a dark brown color. Proti-Germ™ Defatted Wheat Germ DTC improves the stability, texture, nutritional value, flavor for pocessed foods and consumer goods. It has been process...view more Proti-Germ™ Defatted Wheat Germ DTC is wheat germ that is prepared by toasting to a dark brown color. Proti-Germ™ Defatted Wheat Germ DTC improves the stability, texture, nutritional value, flavor for pocessed foods and consumer goods. It has been processed in particle size and color to simulate various granulated spices, such as pepper and cinnamon. view less | |
| Weyermann® Roasted Wheat | Weyermann Specialty Malts | Weyermann® Roasted Wheat is produced from quality wheat. It is processed slowly and thoroughly by our drum process and is evenly roasted. This product adds color and clean depth of flavor to very dark brews. Its flavor has a typical soft, roasted aroma wi...view more Weyermann® Roasted Wheat is produced from quality wheat. It is processed slowly and thoroughly by our drum process and is evenly roasted. This product adds color and clean depth of flavor to very dark brews. Its flavor has a typical soft, roasted aroma with notes of chocolate. It is used for specialty beer, "Dunkle-Weizen," porter and stout style beers. view less | |
| Red Wheat Regular Flakes | JKH Ingredients Corp. | Red Wheat Regular Flakes are made from cleaned, steamed, and flaked wheat berries. They offer customizable flake thickness, and are used in bakery products, mueslies and ready-to-eat cereals. | |
| WHEAT WHITE BRAN-GERM FINE #3 MPF | Grain Millers | Wheat White Bran-Germ Fine #3 MPF is the result of partial and systematic extraction of endosperm from pre-selected white wheat varieties. Characteristically this bran contains a certain amount of endosperm customized for functionality when formulating ex...view more Wheat White Bran-Germ Fine #3 MPF is the result of partial and systematic extraction of endosperm from pre-selected white wheat varieties. Characteristically this bran contains a certain amount of endosperm customized for functionality when formulating extruded products. The product features a medium particle size as well as a wheat bran with a heavier particle size. The color is yellow-white to light brown, and it tastes clean, with no off flavors. view less | |
| Midnight Wheat Malt | Briess Malt & Ingredients Co. | Midnight Wheat Malt is a roasted wheat malt processed from Wisconsin-grown wheat. It will contribute the same color characteristics as black malt but without the bitter, astringent, dry flavors or aftertaste. It is smooth with mild roasted/chocolate/coffe...view more Midnight Wheat Malt is a roasted wheat malt processed from Wisconsin-grown wheat. It will contribute the same color characteristics as black malt but without the bitter, astringent, dry flavors or aftertaste. It is smooth with mild roasted/chocolate/coffee flavors and aroma, and can be used for both color and flavor in darker colored beer styles such as black IPAs and schwarzbiers. view less | |
| Wheat (10021) | Dutch Organic International Trade | Wheat (10021) is an organic yellowish-brown whole grain. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians.This product can used in cooking and beverages throughout the world and is a staple food in most cultures. Wheat (1...view more Wheat (10021) is an organic yellowish-brown whole grain. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians.This product can used in cooking and beverages throughout the world and is a staple food in most cultures. Wheat (10021) is packaged into 25 kg paper bags. view less | |
| Itialian Wheat Starch (25kg) | Dutch Organic International Trade | Itialian Wheat Starch (25kg) or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It has a white powder appearance with a neutral smell and taste. This product is the most common carbohydrate in human diets...view more Itialian Wheat Starch (25kg) or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It has a white powder appearance with a neutral smell and taste. This product is the most common carbohydrate in human diets and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava. Wheat starch can be used as a thickening, stiffening or gluing agent, and is an acceptable food for vegetarians, vegans and lacto-vegetarians. view less | |
| #1 Fine Traditional Bulgur Wheat | Sunnyland Mills | #1 Fine Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor ...view more #1 Fine Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #1 Fine Traditional Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. view less | |
| #2 Medium Traditional Bulgur Wheat | Sunnyland Mills | #2 Medium Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor...view more #2 Medium Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #2 Medium Traditional Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. view less | |
| #3 Coarse Traditional Bulgur Wheat | Sunnyland Mills | #3 Coarse Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor...view more #3 Coarse Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #3 Coarse Traditional Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. view less | |
| Whole Kernel Traditional Bulgur Wheat | Sunnyland Mills | Whole Kernel Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like fla...view more Whole Kernel Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. Whole Kernel Traditional Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. view less | |
| #3 Dark Brown Bulgur Wheat | Sunnyland Mills | #3 Dark Brown Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an...view more #3 Dark Brown Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #3 Dark Brown Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. view less | |
| WHEAT HARD RED FLAKES | Grain Millers | Wheat Hard Red Flackes are made by cleaning, steaming and flaking wheat berries to a customized flake thickness. Applications include bakery products, mueslies and ready-to-eat cereals. The color is light to darker red-brown with some white for flaked pro...view more Wheat Hard Red Flackes are made by cleaning, steaming and flaking wheat berries to a customized flake thickness. Applications include bakery products, mueslies and ready-to-eat cereals. The color is light to darker red-brown with some white for flaked products. The taste is clean, with no off flavors. view less | |
| Insta Grains® Soft Red Wheat Flakes | Briess Malt & Ingredients Co. | Insta Grains® Soft Red Wheat Flakes are precooked wheat flakes with a large surface area that hydrate and disintegrate quickly. This product does not need to be milled, but can be added to the mash for production of Belgian wit beers. | |
| Proti-Germ™ Defatted Wheat Germ MTFG | Garuda International, Inc. | Proti-Germ™ Defatted Wheat Germ MTFG is wheat germ that is a toasted, fine, granular product. It is milled and sized 100% through a us no. 60 screen. The flavor is reminiscent of raw wheat germ. This standard designer germ is processed to retain the natur...view more Proti-Germ™ Defatted Wheat Germ MTFG is wheat germ that is a toasted, fine, granular product. It is milled and sized 100% through a us no. 60 screen. The flavor is reminiscent of raw wheat germ. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. Proti-Germ™ Defatted Wheat Germ MTFG improves the stability, texture, nutritional value and flavor of processed foods and consumer goods of all kinds. It is used in cereals, breads, muffins, biscuits, cakes, bagels and donuts. view less | |
| #4 Extra Coarse Traditional Bulgur Wheat | Sunnyland Mills | #4 Extra Coarse Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like ...view more #4 Extra Coarse Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #4 Extra Coarse Traditional Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. view less | |
| 2/3 Blend Traditional Bulgur Wheat | Sunnyland Mills | 2/3 Blend Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor...view more 2/3 Blend Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. 2/3 Blend Traditional Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. view less | |
| #5 Half-Cut Traditional Bulgur Wheat | Sunnyland Mills | #5 Half-Cut Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flav...view more #5 Half-Cut Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #5 Half-Cut Traditional Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. view less | |
| #1 Fine Dark Brown Bulgur Wheat | Sunnyland Mills | #1 Fine Dark Brown Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor an...view more #1 Fine Dark Brown Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #1 Fine Dark Brown Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. view less | |
| #1 Fine Organic Bulgur Wheat | Sunnyland Mills | #1 Fine Organic Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and a...view more #1 Fine Organic Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #1 Fine Organic Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. view less | |
| #3 Coarse Organic Bulgur Wheat | Sunnyland Mills | #3 Coarse Organic Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and...view more #3 Coarse Organic Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #3 Coarse Organic Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. view less | |
| Organic Whole Kernel Bulgur Wheat | Sunnyland Mills | Organic Whole Kernel Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor ...view more Organic Whole Kernel Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. Organic Whole Kernel Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. view less | |
| #3 Coarse Organic Freekeh Bulgur Wheat | Sunnyland Mills | #3 Coarse Organic Freekeh Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like an...view more #3 Coarse Organic Freekeh Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like and buttery flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #3 Coarse Organic Freekeh Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. view less | |
| Proti-Germ™ Defatted Wheat Germ LTG | Garuda International, Inc. | Proti-Germ™ Defatted Wheat Germ LTG is wheat germ is a granular product toasted to obtain a medium tan color with tan speckling. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural nutri...view more Proti-Germ™ Defatted Wheat Germ LTG is wheat germ is a granular product toasted to obtain a medium tan color with tan speckling. The flavor is toasty with mild, lingering nut-like taste. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. Proti-Germ™ Defatted Wheat Germ LTG is used in crackers, bread, muffins, biscuits and cookies. view less | |
| #1 Fine Organic Kamut® Khorasan Bulgur Wheat | Sunnyland Mills | #1 Fine Organic Kamut® Khorasan Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-l...view more #1 Fine Organic Kamut® Khorasan Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like and buttery flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #1 Fine Organic Kamut® Khorasan Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. view less | |
| #3 Coarse Organic Kamut® Khorasan Bulgur Wheat | Sunnyland Mills | #3 Coarse Organic Kamut® Khorasan Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut...view more #3 Coarse Organic Kamut® Khorasan Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #3 Coarse Organic Kamut® Khorasan Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. view less | |
| Organic Whole Kernel Kamut® Khorasan Bulgur Wheat | Sunnyland Mills | Organic Whole Kernel Kamut® Khorasan Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, ...view more Organic Whole Kernel Kamut® Khorasan Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like and buttery flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. Organic Whole Kernel Kamut® Khorasan Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. view less | |
| BEST Spelt Malt | BESTMALZ AG | BEST Spelt Malt is a malt produced from quality spelt wheat grains that provides improved foam stability and digestibility. This product is ideal for use in full-bodied, top-fermented beers, including bock, distillate, porter, smoked, and wheat varieties. | |
| Soft White Wheat Flakes | La Crosse Milling Company | Soft White Wheat Flakes consists of cleaned, hulled, soft white wheat rolled into uniform thin flakes which cook within 2 minutes. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Wheat Flakes (12040) | Dutch Organic International Trade | Wheat Flakes (12040) are organic flat wheat granules that are brown with white spots. They are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product can act as an alternative to oatmeal in any food application. Wheat F...view more Wheat Flakes (12040) are organic flat wheat granules that are brown with white spots. They are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product can act as an alternative to oatmeal in any food application. Wheat Flakes (12040) are packaged into 25 kg paper bags. view less | |
| Bulgar Coarse Clear | Qomer | Bulgar Coarse Clear are obtained from dried and chopped hard wheat grains of light yellow color. | |
| Proti-Germ™Defatted Wheat Germ DTC-CS | Garuda International, Inc. | Proti-Germ™Defatted Wheat Germ DTC-CS is wheat germ that is toasted with corn syrup solids to obtain a rich medium color. The product is granular in appearance and possesses a toasty, mocha-like flavor. This standard designer germ is processed to retain t...view more Proti-Germ™Defatted Wheat Germ DTC-CS is wheat germ that is toasted with corn syrup solids to obtain a rich medium color. The product is granular in appearance and possesses a toasty, mocha-like flavor. This standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. It improves the stability, texture, nutritional value and flavor of processed foods and consumer goods. It is used in applications such as bread, muffins, cakes, cookies, bagels and donuts. view less | |
| Spelt (10340) | Dutch Organic International Trade | Spelt (10340) is an organic brown granule with a product specific, wheat like, flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt provides more nutritional benefits...view more Spelt (10340) is an organic brown granule with a product specific, wheat like, flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt provides more nutritional benefits and flavor than wheat. It is used in in health foods that are rich in carbohydrates, protein, dietary minerals and vitamins. view less | |
| Wheat Starch | Foodchem International Corporation | Wheat Starch is a white powder that is similar to cornstarch in appearance and used when a recipe calls for a thickening agent. The white powder, when combined with a small amount of water, helps stabilize food sauces and dessert puddings, | |
| Soft Red Winter Wheat | BooBoone Manufacturing & Trading | Soft red winter wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada, Ukraine, east of the Mississippi River in the US ), it also is found in some developing c...view more Soft red winter wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada, Ukraine, east of the Mississippi River in the US ), it also is found in some developing countries with more drought-tolerant varieties. Soft Red Winter Wheat is lower in protein but higher in in carbohydrates than hard red wheats. It is commonly used in flat breads, cakes, pastries, and crackers. Soft wheat is also used in the manufacture of white beers. view less | |
| German Wheat Starch (25kg) | Dutch Organic International Trade | German Wheat Starch (25kg) or amylum is a white powdered carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It is the most common carbohydrate in human diets. This product is contained in large amounts in such staple fo...view more German Wheat Starch (25kg) or amylum is a white powdered carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. It is the most common carbohydrate in human diets. This product is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava. Dissolving starch in warm water gives wheat paste, which can be used as a thickening, stiffening or gluing agent. view less | |
| Alpha Trim™-W | Nutricepts, Inc. | Alpha Trim™-W is a wheat based amylase inhibitor. It is a free flowing, light tan powder or granular that delays or prevents digestion of starches. The product is used for weight control products, breaking down starchy foods, such as breads, potatoes, ric...view more Alpha Trim™-W is a wheat based amylase inhibitor. It is a free flowing, light tan powder or granular that delays or prevents digestion of starches. The product is used for weight control products, breaking down starchy foods, such as breads, potatoes, rice, and pasta into sugars that can be absorbed through the intestinal wall. view less | |
| Wheat | Bio Grains | Wheat is produced by milling the seeds of wheat crops and is light brown in color. This product has very high amounts of protein and a high mineral content. Wheat can be used in breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, and beer. | |
| WEIZITA 22.003 | AGRANA | WEIZITA 22.003 is a pharma-grade wheat starch. This product can be used in filler and carrier of tablets and pills. | |
| Durum Wheat | BooBoone Manufacturing & Trading | Durum Wheat is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegeta...view more Durum Wheat is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Durum Wheat can be served as garnish for meat, fish, vegetable, gratin, soups, or cold as a salad vegetable. view less | |
| #1 Fine Organic Freekeh Bulgur Wheat | Sunnyland Mills | #1 Fine Organic Freekeh Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product has a greenish-tan roasted color and a distinctive, pleasing smoky smel...view more #1 Fine Organic Freekeh Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product has a greenish-tan roasted color and a distinctive, pleasing smoky smell and earthy flavor. It can be used in cold salads and bread applications. #1 Fine Organic Freekeh Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. view less | |
| Red Star® Malted Wheat Flakes | Lesaffre Yeast Corporation | Red Star® Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients they provide acceptable characteristics for...view more Red Star® Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients they provide acceptable characteristics for the enhancement of bread, biscuits and other baked products. It can be used to add crispy texture to biscuits, breads, pretzels and cereal bars. It contributes a characteristic and traditional malty flavor. Red Star® Malted Wheat Flakes is a natural fiber source and a natural coloring medium. view less | |
| Doughmaster® 700 | Corbion | Doughmaster® 700 is a blend of oxidants, enzymes and emulsifiers. This product is an alternative to bromate, for use as a dough and bread improver. It optimizes dough strength qualities in yeast leavened bakery products, depending on the level of addition. It increases absorption, provides greater crumb softness and extends shelf life. It can be used as a partial replacement for vital wheat...view more Doughmaster® 700 is a blend of oxidants, enzymes and emulsifiers. This product is an alternative to bromate, for use as a dough and bread improver. It optimizes dough strength qualities in yeast leavened bakery products, depending on the level of addition. It increases absorption, provides greater crumb softness and extends shelf life. It can be used as a partial replacement for vital wheat gluten in dough formulations. view less | Request Sample |
| Proti-Germ™ Defatted Wheat Germ RC | Garuda International, Inc. | Proti-Germ™ Defatted Wheat Germ RC is a standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. The functional qualities of each include improving the stability, texture, nutritio...view more Proti-Germ™ Defatted Wheat Germ RC is a standard designer germ is processed to retain the natural nutritional and flavor characteristics of fresh, high quality wheat germ. The functional qualities of each include improving the stability, texture, nutritional value and flavor of processed foods and consumer goods of all kinds. Proti-Germ™ Defatted Wheat Germ RC is used in cereals, breads, muffins, biscuits, cakes and cookies. view less | |
| Defatted Wheat Germ #5 | Viobin U.S.A. | Defatted Wheat Germ #5 is defatted toasted wheat germ with a particle size that is, on USS # 30 – 10%, through USS # 60 – NMT 15% (small granules). It is a dark brown color with an NLT 26% protein. It can be used as a spice extender; donuts and crackers. ...view more Defatted Wheat Germ #5 is defatted toasted wheat germ with a particle size that is, on USS # 30 – 10%, through USS # 60 – NMT 15% (small granules). It is a dark brown color with an NLT 26% protein. It can be used as a spice extender; donuts and crackers. It is available packaged in 50 LB multi wall bags. view less | |
| #1 Fine Organic Farro Bulgur Wheat | Sunnyland Mills | #1 Fine Organic Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture similar to...view more #1 Fine Organic Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture similar to arborio rice and an extended shelf-life that allows it to be stored for long periods. It can be used in pilafs, cold salads, breads, frozen side dishes and soups. #1 Fine Organic Farro Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. view less | |
| #3 Coarse Organic Farro Bulgur Wheat | Sunnyland Mills | #3 Coarse Organic Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture similar ...view more #3 Coarse Organic Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture similar to arborio rice and an extended shelf-life that allows it to be stored for long periods. It can be used in pilafs, cold salads, breads, frozen side dishes and soups. #3 Coarse Organic Farro Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. view less | |
| Defatted Wheat Germ #9 | Viobin U.S.A. | Defatted Wheat Germ #9 is defatted lightly toasted wheat germ ground to 80 mesh, through USS # 80 – NLT 93.5%. It is Medium Brown in color with an NLT 26% protein. It can be used in communion wafers, tablet formulations, breads, muffins, biscuits and bag...view more Defatted Wheat Germ #9 is defatted lightly toasted wheat germ ground to 80 mesh, through USS # 80 – NLT 93.5%. It is Medium Brown in color with an NLT 26% protein. It can be used in communion wafers, tablet formulations, breads, muffins, biscuits and bagels. This product is available packaged in 50 LB multi wall bags. view less | |
| CROQ’LIN® | Vaizgantho | CROQ’LIN comes from heating process of cooking and detoxification of brown TRADI-LIN® linseeds on a wheat meal support. CROQ’LIN is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. VAIZGANTHO range of flours are suitable ...view more CROQ’LIN comes from heating process of cooking and detoxification of brown TRADI-LIN® linseeds on a wheat meal support. CROQ’LIN is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. VAIZGANTHO range of flours are suitable for bakery, confectionery, cereals, and more. view less | |
| Grano Golden Pearled Durum Wheat | Sunnyland Mills | Grano Golden Pearled Durum Wheat is made from specially-selected durum wheat. This product has a firm, yet chewy consistency that tastes like pasta but is more nutritious, because very little of its outer bran has been removed. It can be used as a hot a...view more Grano Golden Pearled Durum Wheat is made from specially-selected durum wheat. This product has a firm, yet chewy consistency that tastes like pasta but is more nutritious, because very little of its outer bran has been removed. It can be used as a hot accompaniment to pasta sauce and parmesan cheese, or can be added cold to salads, and in chicken piccata, veal piccata, or as a bed for seafood dishes. Grano Golden Pearled Durum Wheat has been certified as suitable for Kosher diets and is GMO-free. view less | |
| Hard Red Spring Wheat | BooBoone Manufacturing & Trading | In the United States hard red spring wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. In ad...view more In the United States hard red spring wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. In addition to making food and baking breads this wheat is uesd for other applications such as sweeteners and food thickeners. view less | |
| Organic Whole Kernel Farro Bulgur Wheat | Sunnyland Mills | Organic Whole Kernel Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture simil...view more Organic Whole Kernel Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture similar to arborio rice and an extended shelf-life that allows it to be stored for long periods. It can be used in pilafs, cold salads, breads, frozen side dishes and soups. Organic Whole Kernel Farro Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. view less | |
| Weyermann® CARAWHEAT® | Weyermann Specialty Malts | Weyermann® CARAWHEAT® is produced from quality wheat. It is at a nearly 100% level of caramelization. This product adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers. Its flavor is mild with notes of caramel, almonds, bis...view more Weyermann® CARAWHEAT® is produced from quality wheat. It is at a nearly 100% level of caramelization. This product adds creaminess, body, color, and some phenolic wheat flavors to top-fermented beers. Its flavor is mild with notes of caramel, almonds, biscuit and bready aroma. It is used for Hefeweizen, top-fermented specialty beers, "dunkle-weizen," Belgian-style witbier and red ales. view less | |
| Defatted Wheat Germ #11 | Viobin U.S.A. | Defatted Wheat Germ #11 is defatted toasted wheat germ with a particle size of, on USS # 50 – NLT 70% through US # 100 – NMT 15%. It is tan granules with an NLT 26% protein. It can be used in crackers, breads, nutrition bars, shells/wraps and donuts. It i...view more Defatted Wheat Germ #11 is defatted toasted wheat germ with a particle size of, on USS # 50 – NLT 70% through US # 100 – NMT 15%. It is tan granules with an NLT 26% protein. It can be used in crackers, breads, nutrition bars, shells/wraps and donuts. It is available packaged in 50 LB multi wall bags and 50,000 LB tanker (Bulk). view less | |
| Defatted Wheat Germ #2 | Viobin U.S.A. | Defatted Wheat Germ #2 is defatted toasted wheat germ with 1% Corn Syrup Solids ground to a 20 mesh particle size, through USS # 10 – 100%, on USS # 80 – NMT 15% (small granules). It is a rich medium brown color with an NLT 26% protein. It can be used in ...view more Defatted Wheat Germ #2 is defatted toasted wheat germ with 1% Corn Syrup Solids ground to a 20 mesh particle size, through USS # 10 – 100%, on USS # 80 – NMT 15% (small granules). It is a rich medium brown color with an NLT 26% protein. It can be used in breads, muffins, cakes/cookies, bagels and donuts. This product is available packaged in 50 LB multi wall bags. view less | |
| Durum Wheat (10030) | Dutch Organic International Trade | Durum Wheat (10030) is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lact...view more Durum Wheat (10030) is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Durum Wheat can be served as garnish for meat, fish, vegetable, gratin, soups, or cold as a salad vegetable. view less | |
| Red Wheat Quick Flakes | JKH Ingredients Corp. | Red Wheat Quick Flakes are made from kilned steel-cut oats. They contribute thickness and shape similar to rolled oats, and are used in a variety of baking applications. | |
| Defatted Wheat Germ #6 | Viobin U.S.A. | Defatted Wheat Germ #6 is defatted toasted wheat germ with a particle size that is, on USS # 80 – 15%, through USS # 200 – NMT 25% (fine particles). It is a dark brown color with an NLT 26% protein. It can be used in cereals, breads, baking mixes, donuts,...view more Defatted Wheat Germ #6 is defatted toasted wheat germ with a particle size that is, on USS # 80 – 15%, through USS # 200 – NMT 25% (fine particles). It is a dark brown color with an NLT 26% protein. It can be used in cereals, breads, baking mixes, donuts, granola bars and toppings. It is available packaged in 50 LB multi wall bags. view less | |
| Defatted Wheat Germ #12 | Viobin U.S.A. | Defatted Wheat Germ #12 is defatted, moderately toasted wheat germ, processed to inactivate glutathione. It is medium tan granules with an NLT 26% protein. It's particle size is, on USS # 50 - NLT 70% through USS #100 - NMT 15%. It can be used in crackers...view more Defatted Wheat Germ #12 is defatted, moderately toasted wheat germ, processed to inactivate glutathione. It is medium tan granules with an NLT 26% protein. It's particle size is, on USS # 50 - NLT 70% through USS #100 - NMT 15%. It can be used in crackers, breads, nutrition bars, muffins and shells/wraps. It is available packaged in 50 LB multi wall bags and 50,000 LB tanker (Bulk). view less | |
| Sapore Softgrain Sweet 5 Grain | Puratos | Sapore Softgrain Sweet 5 Grain is a ready to use bread mix made from a blend of pre-soaked grains, enrobed with a mild sweet fermentation flavor. This product can be used to create a wide variety of bread products including: bagels, baguettes, ciabatta, crisp bread rusks, flat bread, flour...view more Sapore Softgrain Sweet 5 Grain is a ready to use bread mix made from a blend of pre-soaked grains, enrobed with a mild sweet fermentation flavor. This product can be used to create a wide variety of bread products including: bagels, baguettes, ciabatta, crisp bread rusks, flat bread, flour tortillas, hamburger bun, loaf breads, multi-grain whole meal breads, pizza, pretzels, rolls, rye breads, savory snacks, soft rolls, and toast breads. view less | |
| VITACEL® Wheat Fiber WF 101 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 101 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moistur...view more VITACEL® Wheat Fiber WF 101 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 310 g/L. view less | |
| Wheat Sprout Powder | Natural Sprout Company, LLC | Wheat Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Wheat sprout powder is nutritionally rich with detoxifying characterist...view more Wheat Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Wheat sprout powder is nutritionally rich with detoxifying characteristics. It is an excellent source of vitamins C and E, a super nutritious food source, an excellent source of protein and contains a high amount of carotene. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less | |
| Weyermann® Chocolate Spelt Malt | Weyermann Specialty Malts | Weyermann® Chocolate Spelt Malt is produced from quality spelt. Spelt wheat, also known as dinkel, is an old wheat variety that is intended for specialty beers. This product is processed slowly and thoroughly by our drum process. It is evenly roasted, cof...view more Weyermann® Chocolate Spelt Malt is produced from quality spelt. Spelt wheat, also known as dinkel, is an old wheat variety that is intended for specialty beers. This product is processed slowly and thoroughly by our drum process. It is evenly roasted, coffee brown, aromatic kernels. It adds color and complex flavors to very dark brews, and has a flavor with intense roast aroma and intense notes of coffee and chocolate. It is used for spelt beers, specialty beers, and top-fermented specialty beers. view less | |
| Unicell® WF 500 LD | Interfiber | Unicell® WF 500 LD is concentrated, low dust, natural wheat fiber of white color and neutral taste and flavor. It is a good texturizer and stabilizer and provides excellent water and oil retention in foods. Unicell® WF 500 LD has a max of 95% through a ...view more Unicell® WF 500 LD is concentrated, low dust, natural wheat fiber of white color and neutral taste and flavor. It is a good texturizer and stabilizer and provides excellent water and oil retention in foods. Unicell® WF 500 LD has a max of 95% through a 32μm screen or sieve. view less | |
| VITACEL® Wheat Fiber WF 600/30 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 600/30 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of mois...view more VITACEL® Wheat Fiber WF 600/30 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 190 g/L. view less | |
| VITACEL® Wheat Fiber WF 600 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 600 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moistur...view more VITACEL® Wheat Fiber WF 600 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 220 g/L. view less | |
| VITACEL® Wheat Fiber WF 200 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 200 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moistur...view more VITACEL® Wheat Fiber WF 200 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 85 g/L. view less | |
| VITACEL® Wheat Fiber WF 400 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 400is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture...view more VITACEL® Wheat Fiber WF 400is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 50 g/L. view less | |
| Couscous Whole Wheat (10161) | Dutch Organic International Trade | Couscous Whole Wheat (10161) is organic,and has the appearance of little brown to light brown/yellow pieces that have a product specific wheat flavor and aroma. It's country of origin is Italy and is considered an acceptable food for vegetarians, vegans, ...view more Couscous Whole Wheat (10161) is organic,and has the appearance of little brown to light brown/yellow pieces that have a product specific wheat flavor and aroma. It's country of origin is Italy and is considered an acceptable food for vegetarians, vegans, and lacto-vegetarians. The couscous is eaten hot in garnish of vegetables, meat with tomato sauce and cold in salad. This product is packaged in 20 kg paper bags. view less | |
| Puffed Wheatkernel LAVA (10040) | Dutch Organic International Trade | Puffed Wheatkernel LAVA (10040) is a light puffed organic wheat suitable for use in bread dough without need to soak. It has an appearance of white to brown in color, puffed, with a grain flavor and aroma. Puffed Wheatkernel LAVA (10040) is acceptable fo...view more Puffed Wheatkernel LAVA (10040) is a light puffed organic wheat suitable for use in bread dough without need to soak. It has an appearance of white to brown in color, puffed, with a grain flavor and aroma. Puffed Wheatkernel LAVA (10040) is acceptable for vegetarians, vegans, and lacto-vegetarians and is used in breads. view less | |
| Defatted Wheat Germ #1 | Viobin U.S.A. | Defatted Wheat Germ #1 is defatted wheat germ ground to a 20 mesh particle size, through USS # 80 NMT is 25% (small flakes). It is a uniform light tan with dark speckling product with an NLT 26% protein. Some applications for this product are crackers, ce...view more Defatted Wheat Germ #1 is defatted wheat germ ground to a 20 mesh particle size, through USS # 80 NMT is 25% (small flakes). It is a uniform light tan with dark speckling product with an NLT 26% protein. Some applications for this product are crackers, cereals, bagels, baking mixes, muffins, granola bars and shells/wraps. It is available packaged in 50 LB multi wall bags or 2,000 pound super sacks. view less | |
| Wheat Bran (11190) | Dutch Organic International Trade | Wheat Bran (11190) is an organic light golden brown appearance with a product specific grain flavor and aroma. Its country of origin is the Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat bran is comm...view more Wheat Bran (11190) is an organic light golden brown appearance with a product specific grain flavor and aroma. Its country of origin is the Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Wheat bran is commonly added to foods that are not nutritionally valuable, cereals for example. It can also be used in baked goods, pancakes, biscuits, waffles, and more. view less | |
| Defatted Wheat Germ #14 | Viobin U.S.A. | Defatted Wheat Germ #14 is defatted, lightly toasted wheat germ that is a uniform, light tan with dark tan speckled product. It has an NLT 26% protein. It's particle size is, on USS # 20 NMT 10%, through USS # 325 NMT 15%. It is for use in cereal, cracker...view more Defatted Wheat Germ #14 is defatted, lightly toasted wheat germ that is a uniform, light tan with dark tan speckled product. It has an NLT 26% protein. It's particle size is, on USS # 20 NMT 10%, through USS # 325 NMT 15%. It is for use in cereal, crackers, nutritional bars, bagels, muffins, shells/wraps. It is available packaged in 50 LB multi wall bags, 2,000 LB supersacks and 50,000 LB tankers (bulk). view less | |
| VITACEL® Wheat Fiber WF 200 G | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 200 G is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, contro...view more VITACEL® Wheat Fiber WF 200 G is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 220 g/L. view less | |
| VITACEL® Wheat Fiber WF 400 DV | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 400 DV is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, contr...view more VITACEL® Wheat Fiber WF 400 DV is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 50 g/L. view less | |
| Sapore Softgrain Rye CL | Puratos | Sapore Softgrain Rye CL is a ready to use bread mix made from pre-soaked whole rye grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, crisp bread rusks, flat breads, flour...view more Sapore Softgrain Rye CL is a ready to use bread mix made from pre-soaked whole rye grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, crisp bread rusks, flat breads, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, and toast breads. Sapore Softgrain Rye CL is designed to provide superior taste and superior freshness. view less | |
| Couscous Whole Wheat (10160) | Dutch Organic International Trade | Couscous Whole Wheat (10160) is organic and has the appearance of little brown to light brown/yellow pieces that have a product specific wheat flavor and aroma. It's country of origin is France and is considered an acceptable food ingredient for vegetaria...view more Couscous Whole Wheat (10160) is organic and has the appearance of little brown to light brown/yellow pieces that have a product specific wheat flavor and aroma. It's country of origin is France and is considered an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. The couscous is eaten hot in garnish of vegetables, meat with tomato sauce and cold in salad. This product is packaged in 25 kg paper bags. view less | |
| Defatted Wheat Germ #8 | Viobin U.S.A. | Defatted Wheat Germ #8 is defatted, lightly toasted wheat germ with the particle size of, on USS # 50 – NLT 60% through USS # 100 NMT is 25%. It is a uniform light to medium brown granulated product with an NLT 26% protein. Some applications for this pro...view more Defatted Wheat Germ #8 is defatted, lightly toasted wheat germ with the particle size of, on USS # 50 – NLT 60% through USS # 100 NMT is 25%. It is a uniform light to medium brown granulated product with an NLT 26% protein. Some applications for this product are crackers, cereals, bagels, baking mixes, muffins, granola bars and shells/wraps. It is available packaged in 50 LB multi wall bags, 2,000 LB super sacks and 50,000 LB tankers (Bulk). view less | |
| Weyermann® Certified Organic Chocolate Spelt Malt | Weyermann Specialty Malts | Weyermann® Certified Organic Chocolate Spelt Malt is produced from quality spelt from certified organic cultivation. Spelt wheat, also known as dinkel, is an old wheat variety used for specialty beers. It is processed slowly and thoroughly by our drum pro...view more Weyermann® Certified Organic Chocolate Spelt Malt is produced from quality spelt from certified organic cultivation. Spelt wheat, also known as dinkel, is an old wheat variety used for specialty beers. It is processed slowly and thoroughly by our drum process. It consists of evenly roasted, coffee-brown, aromatic kernels. This product adds color and complex flavors to very dark brews. Its flavor has an intense roasted aroma with intense notes of coffee and chocolate. It is used for specialty beer, spelt beers, lager, and top-fermented specialty beers. view less | |
| Multi-Grain Cereal | Great River Organic Milling | Multi-Grain Cereal is a classic mix of seven coarsely-ground grains. Product contains wheat, brown rice, corn, rye, oats, millet and hulled barley. | |
| Muesli Basic (12070) | Dutch Organic International Trade | Muesli Basic (12070) is organic, not genetically modified or irradiated, and contains no additives. Its ingredients are oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. It is packaged...view more Muesli Basic (12070) is organic, not genetically modified or irradiated, and contains no additives. Its ingredients are oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. It is packaged in a 25 kg paper bag. Muesli Basic has a brown to white color with a sweet, product specific flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are in snack foods, baked goods, and more. view less | |
| Muesli Basic (12075) | Dutch Organic International Trade | Muesli Basic (12075) is organic consisting of oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. After all the ingredients are mixed together, it is packaged in a 5 kg paper bag. Muesli...view more Muesli Basic (12075) is organic consisting of oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. After all the ingredients are mixed together, it is packaged in a 5 kg paper bag. Muesli Basic has a brown to white color with a sweet, product specific flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are in snack foods, baked goods, and more. view less | |
| Barley (Hulled) | Great River Organic Milling | Barley (Hulled) is an organic whole grain much like wheat. Two outer husks surround the aleurone-covered endosperm or starchy part, and the germ. The protein is found in the aleurone cells, which are retained in "hulled" barley. | |
| Sapore Softgrain Sprouted Grain CL | Puratos | Sapore Softgrain Sprouted Grain CL is a presoaked blend of sprouted whole grains (wheat, rye, triticale) infused with a touch of mild fermentation flavor for delicious, artisanal multigrain bread. | |
| Unicell® WF 150 | Interfiber | Unicell® WF 150 is concentrated, natural wheat fiber of white color and neutral taste and flavor. Unicell® WF fibers provide excellent water and oil retention and act as food texturizers and stabilizers. This product has a max of 75% through a 32μm scre...view more Unicell® WF 150 is concentrated, natural wheat fiber of white color and neutral taste and flavor. Unicell® WF fibers provide excellent water and oil retention and act as food texturizers and stabilizers. This product has a max of 75% through a 32μm screen or sieve. view less | |
| RYE FLAKES | Grain Millers | Rye Flakes are a result of conditioning, steaming and flaking pre-cleaned rye berries. They provide a distinct flavor-alternative to the more common wheat flakes. Grain Millers, Inc. provides both a regular rye flake made from whole rye berries and quick ...view more Rye Flakes are a result of conditioning, steaming and flaking pre-cleaned rye berries. They provide a distinct flavor-alternative to the more common wheat flakes. Grain Millers, Inc. provides both a regular rye flake made from whole rye berries and quick rye flakes made from kibbled rye. The standard rye flakes are similar to wheat flakes in both absorption and thickness, but can be tailored to fit the specific needs of a particular product application. The product is frequently used in mixed-grain breads. The color is blue-grey to light brown, and the taste is clean, with no off flavors. view less | |
| Unicell® WF 100 | Interfiber | Unicell® WF 100 is a concentrated, natural wheat fiber of white color and neutral taste, flavor, and odor. WF products provide excellent water and oil retention and texturize and stabilize foods. Unicell® WF 100 has a max of 70% through a 32μm screen o...view more Unicell® WF 100 is a concentrated, natural wheat fiber of white color and neutral taste, flavor, and odor. WF products provide excellent water and oil retention and texturize and stabilize foods. Unicell® WF 100 has a max of 70% through a 32μm screen or sieve. view less | |
| Wheat Berries (Hard Red Winter) | Northern Quinoa Corporation | Wheat Berries (Hard Red Winter) is medium, red-brown in color and has a mild odor, with nutty taste. It is high in nutrition, including vitamins, minerals and fiber. It is commonly used in salads and breads for extra texture and fiber, or it is used as a ...view more Wheat Berries (Hard Red Winter) is medium, red-brown in color and has a mild odor, with nutty taste. It is high in nutrition, including vitamins, minerals and fiber. It is commonly used in salads and breads for extra texture and fiber, or it is used as a starch with meals. view less | |
| GemStar™ 2800 | Manildra Group USA | GemStar™ 2800 is a highly refined, low viscosity wheat starch especially suited for applications requiring high levels of viscosity stability in a modified starch. It has moisture content of 11.0%, a peak viscosity of 30 bu, and a pH of 6.0. This product ...view more GemStar™ 2800 is a highly refined, low viscosity wheat starch especially suited for applications requiring high levels of viscosity stability in a modified starch. It has moisture content of 11.0%, a peak viscosity of 30 bu, and a pH of 6.0. This product provides excellent heat resistance and is ideal for high shear food systems. view less | |
| VITACEL® Wheat Fiber WF 1000 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 1000 iis a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moist...view more VITACEL® Wheat Fiber WF 1000 iis a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 130 g/L. view less | |
| Rice Hulls (Lautering Aid) | Briess Malt & Ingredients Co. | Rice Hulls (Lautering Acid) are a filtering aid that improve the speed of vorlauf and lautering, and are particularly effective when brewing high gravity beers with a big grist, beer made with high percentages of specialty malts, and wheat and rye beers. | |
| VITACEL® Wheat Fiber WF 400 LC | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 400 LC is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, contr...view more VITACEL® Wheat Fiber WF 400 LC is a white, fine-fibered, low dust dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 50 g/L. view less |
