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Produits boulangers~Crème anglaise, Desserts et Garnitures 

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Yelkin® 1018 Lecithin ADM (Archer Daniels Midland) Yelkin® 1018 Lecithin is a specially modified hydroxylated lecithin which is readily water-dispersible with good emulsifying and aeration properties. This product, exceptionally bland in aroma and flavor, is manufactured from soy phospholipids. This pr...voir plus Yelkin® 1018 Lecithin is a specially modified hydroxylated lecithin which is readily water-dispersible with good emulsifying and aeration properties. This product, exceptionally bland in aroma and flavor, is manufactured from soy phospholipids. This product has numerous food applications wherever superior water-dispersibility is a requirement. In the baking industry, the product enhances softness, improves flavor, improves aeration and extends shelf life in bread and batter products. It can also help instantize dairy powders and dry beverage mixes. It is also used as an emulsifier in whipped and dry toppings, puddings, fillings and other foods requiring improved emulsification and aeration. voir moins
Hazelnut Filling Abel & Schafer This is a recipe for making Hazelnut Filling using Komplet Hazelnut Filling.
Rainbow Cocktail Martin Braun KG Rainbow Cocktail is a strawberry, mango, white chocolate, and cream flavored dessert product in the form of layered mousse fillings presented in a cocktail glass that is topped with fresh fruit. This formulation features the products Fruchti-Top Strawberr...voir plus Rainbow Cocktail is a strawberry, mango, white chocolate, and cream flavored dessert product in the form of layered mousse fillings presented in a cocktail glass that is topped with fresh fruit. This formulation features the products Fruchti-Top Strawberry, Topping Mango, Topping Chocolate, Panna Cotta Dessert, Mousse au Chocolat White, and Bienex, Florentine Mix. voir moins
Savoury Flan (Formulation #365120r2) Bakels Worldwide Savoury Flan (Formulation #365120r2) is a formulation using Emilka Bake to make delectable ham & cheese flan.
Westhove Wheat L3D Clean-Label Chocolate Dessert Cream Limagrain Ingredients Westhove Wheat L3D Clean-Label Chocolate Dessert Cream is a recipe for a clean label chocolate dessert cream in which westhove wheat L3D is used to replace carraghenans and modified starch.
Westhove Wheat L3D Clean-Label Dessert Cream with Eggs Limagrain Ingredients Westhove Wheat L3D Clean-Label Dessert Cream with Eggs is a clean label dessert cream recipe in which westhove wheat L3D is used to replace starch and modified starch.
Westhove Wheat LV Apricot Fruit Preparation – Sugar Reduction Limagrain Ingredients Westhove Wheat LV Apricot Fruit Preparation – Sugar Reduction is a recipe for a sweet apricot paste composed of pectin. Westhove Wheat LV is used to reduce the sugar amount in this product.