VITACEL® MCG is a fat replacement composed of microcrystalline cellulose (MCC) and carboxymethylcellulose (CMC). Derived from plant fibers, the colloid based fat replacement exhibits a creamy texture and neutral taste. The product is used in sausages, milk products, pastries, and spreads.
At JRS, we recognised the need for functional dietary fibers many years ago and created a Branding program for natural, healthy and innovative fibers with the VITACEL® Dietary Fiber. Cereal, fruit and vegetable fibers as well as high-purity cellulose, VIVAPUR ® microcrystalline cellulose (MCC). Meanwhile, VITACEL® Compounds, VIVAPUR® Colloidal Systems and VIVAPUR ® HPMC and MC complete our product range.
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J. Rettenmaier & Söhne GmbH & Co. KG vous présente la documentation dans les régions indiquées ci-dessous:
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