AGENAFIBER 19.050 is a high water-binding, potato fiber. This product can be used in bakery products, bread, cakes, cookies and biscuits, pasta and gnocchi, cereals and cereal bars, dietary products, vegan meat alternatives, and animal feed.
AGENAFIBER 19.051 is a high water-binding, potato fiber. This product can be used in bakery products, bread, cakes, cookies and biscuits, pasta and gnocchi, cereals and cereal bars, dietary products, vegan meat alternatives, and animal feed.
Agria Potatoes are big, oval long tubers with a yellow skin and deep yellow flesh color. These potatoes crisp well and are well suited for the production of organic crisps and french fries. This product is used in functional foods and nutrition applicatio...voir plus
Agria Potatoes are big, oval long tubers with a yellow skin and deep yellow flesh color. These potatoes crisp well and are well suited for the production of organic crisps and french fries. This product is used in functional foods and nutrition applications. voir moins
Alicante is a high dry matter variety with very uniformly sized round oval tubers making it ideal for crisping and also suitable for the flake industry. Tubers have shallow eyes and a yellow skin and flesh colour. Field trials have shown Alicante to be re...voir plus
Alicante is a high dry matter variety with very uniformly sized round oval tubers making it ideal for crisping and also suitable for the flake industry. Tubers have shallow eyes and a yellow skin and flesh colour. Field trials have shown Alicante to be resistant to PCN G. Pallida but it is not tolerant, meaning that it should help to reduce PCN populations in the soil when combined with a nematicide treatment to protect yields. This variety matures as a maincrop. voir moins
Almera is a very high yielding table variety with an attractive pale yellow skin and light yellow flesh color. The tubers are oval long in shape and rather big. The cooking type is rather firm and the dry matter content is low.
Alouette is a versatile red skinned table variety producing oval long tubers with shallow eyes and yellow flesh colour. It is a rather firm cooking type potato and has consistently scored highly in sensory evaluation analysis. Boasting dual blight resista...voir plus
Alouette is a versatile red skinned table variety producing oval long tubers with shallow eyes and yellow flesh colour. It is a rather firm cooking type potato and has consistently scored highly in sensory evaluation analysis. Boasting dual blight resistance, Alouette is suitable for both conventional and organic production. This variety matures as an early maincrop voir moins
Andean Sunside Potatoes are small, oval tubers that have yellow skin and an orange yellow flesh which expresses even more after cooking. This potato has a high dry matter content and is suitable for cooking. This product is used in functional foods and nu...voir plus
Andean Sunside Potatoes are small, oval tubers that have yellow skin and an orange yellow flesh which expresses even more after cooking. This potato has a high dry matter content and is suitable for cooking. This product is used in functional foods and nutrition applications. voir moins
Arrow Potatoes are uniform sized, oval tubers. They have yellow skin color and cream/white flesh. They are firm and are well suited for cooking. This product is used in functional foods and nutrition applications.
Arsenal Potatoes are a crisping variety that are medium sized and round oval. They have yellow skin color, light yellow flesh, and good crisping quality. This product has good cooking and frying qualities. It is used in functional foods and nutrition appl...voir plus
Arsenal Potatoes are a crisping variety that are medium sized and round oval. They have yellow skin color, light yellow flesh, and good crisping quality. This product has good cooking and frying qualities. It is used in functional foods and nutrition applications. voir moins
Athlete Potatoes are small, oval tubers with pale, yellow skin and pale, yellow flesh color. They are firm and have a good taste. These potatoes have good cooking and frying quality. This product is used in functional foods and nutrition applications.
Basin Russet is a potato variety that has a chipping & processing market outlet and matures as a maincrop. This variety has a tuber shape that is oval long with a yellow skin color and a pale yellow flesh color. This product has applications in functional...voir plus
Basin Russet is a potato variety that has a chipping & processing market outlet and matures as a maincrop. This variety has a tuber shape that is oval long with a yellow skin color and a pale yellow flesh color. This product has applications in functional food & nutrition. voir moins
Bellanita Potatoes is an early, small-sized salad variety producing very high tuber numbers. These long tubers are consistent in shape and have an attractive yellow skin and pale yellow flesh color. The cooking type is rather firm and Bellanita has an exc...voir plus
Bellanita Potatoes is an early, small-sized salad variety producing very high tuber numbers. These long tubers are consistent in shape and have an attractive yellow skin and pale yellow flesh color. The cooking type is rather firm and Bellanita has an excellent taste. voir moins
Carolus Potatoes are uniformly oval tubers that are parti-colored and have yellow flesh. They have an excellent taste and are suitable for frying. This product is used in functional foods and nutrition applications.
Cerisa Potatoes are long and small tubers with dark red skin and deep yellow flesh color. These have an excellent taste, firm texture, and good cooking quality. It is a salad variety potato and is used in functional foods and nutrition applications.
Classico is a table market potato variety that is an oval long shape with a pale yellow flesh and a yellow skin. This product is use in functional foods and nutrition applications.
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