Organic Clarified Rice Syrup is naturally produced by the enzymatic hydrolysis of Non-GMO and Organic Rice. Colorless and with a clean sweet flavor, the syrup provides exceptional functionalities for all food, beverage, and pharma applications. Organic Clarified Rice Syrup is produced from white rice, lightly filtered to deliver a clear syrup with a clean flavor profile, and applied in delicately flavored or frozen applications. It is also used in cookies, cakes, and muffins to stabilize moisture, moderate texture, and as a partial egg white replacement. Organic Clarified Rice Syrup can also be used in jelly and gum candies because of its ability to process viscosity and its clean flavor. Organic Clarified Rice Syrup has excellent freeze/thaw stability.
Shafi Gluco-Chem is a leader in the export and production of rice protein and rice syrups. Our full line of products includes Rice Flour, Organic Rice, Rice Protein and Concentrates, Maltodextrin and Rice Syrup Solids and Rice Syrups. At Shafi Gluco Chem, we aim to produce natural products that promise a simple and clean label for all applications. Contact us for inquiries or visit our website to know more about our products!
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