| Saaz (Organic) | Castle Malting | Organic Saaz has a classical “noble” aroma hop with long and strong traditions. Associated with the renowned Pilsner lager. It is used in Pilsner, Lagers, Belgian-Style Ales, Lambic and sometimes Bitter. It is a Czech aroma landrace variety selected in th...veja mais Organic Saaz has a classical “noble” aroma hop with long and strong traditions. Associated with the renowned Pilsner lager. It is used in Pilsner, Lagers, Belgian-Style Ales, Lambic and sometimes Bitter. It is a Czech aroma landrace variety selected in the area of the same name. It has good resistance to wilt and average resistance to perenospora and powdery mildew. veja menos | |
| Santiam | Castle Malting | Santiam is a newly developed American aroma hop that contains noble hop characteristics. Is used in Lager, US Ales, Pilsner, Belgian Tripel and other Belgian-Styles, Kölsch, Bock, Munich Helles. It is resistant to downy mildew. | |
| Saphir | Barth-Haas Group | Saphir differs considerably from other German aroma varieties with its fruity aroma characteristics. Saphir was bred at the "Hopfenforschungszentrum Hüll" and was released in 2000, together with the varieties Smaragd and Opal as new aroma varieties. | |
| Saphir | Castle Malting | Saphir has a very fine aroma variety, with average bitter value and storage. It is used in Pilsen, German Lagers, Belgian Whites. It originated in Germany and is a cross between two new varieties 83/17/20 and 80/56/6 bred in Hüll. It has very good resist...veja mais Saphir has a very fine aroma variety, with average bitter value and storage. It is used in Pilsen, German Lagers, Belgian Whites. It originated in Germany and is a cross between two new varieties 83/17/20 and 80/56/6 bred in Hüll. It has very good resistance to wilt, Good resistance to powdery mildew and to downy mildew. veja menos | |
| Saphir (Organic) | Castle Malting | Organic Saphir has a very fine aroma variety, with average bitter value and storage. It is used in Pilsen, German Lagers and Belgian Whites. It originated in Germany and is a cross between two new varieties 83/17/20 and 80/56/6 bred in Hüll. It has very ...veja mais Organic Saphir has a very fine aroma variety, with average bitter value and storage. It is used in Pilsen, German Lagers and Belgian Whites. It originated in Germany and is a cross between two new varieties 83/17/20 and 80/56/6 bred in Hüll. It has very good resistance to wilt, and good resistance to powdery mildew and to downy mildew. veja menos | |
| Savinjski Golding | Castle Malting | Savinjski Golding is an aroma hop variety, its aroma is very mild and it excels by its noble hoppy flavor. Savinjski Golding has a very good storage stability. Beer prepared with this variety has very good organoleptical scores for its bitterness, taste a...veja mais Savinjski Golding is an aroma hop variety, its aroma is very mild and it excels by its noble hoppy flavor. Savinjski Golding has a very good storage stability. Beer prepared with this variety has very good organoleptical scores for its bitterness, taste and aroma. It is used in Ale, Lager, Pilsen, and IPA. It has medium resistance to downy mildew and good resistance to powdery mildew. veja menos | |
| Savinjski Golding Cones (2012) | Cophoudal | Savinjski Golding Cones (2012) is a traditional Slovenian variety, which is also called Styrian Golding. Its aroma is both mild and spicy. This product is a popular variety that is often used in late hopping or dry hopping. | |
| Savinjski Golding Cones (2013) | Cophoudal | Savinjski Golding Cones (2013) is a traditional Slovenian variety, which is also called Styrian Golding. Its aroma is both mild and spicy. This product is a popular variety that is often used in late hopping or dry hopping. | |
| Select Spalt (Organic) | Castle Malting | Organic select spalt is an exciting new triploid “finger print” replica bred from the famous Hallertau Mittlefruh variety. This is the newest of the Hallertau type triploids and is an aroma hop in the classic style. Used in German, continental European, a...veja mais Organic select spalt is an exciting new triploid “finger print” replica bred from the famous Hallertau Mittlefruh variety. This is the newest of the Hallertau type triploids and is an aroma hop in the classic style. Used in German, continental European, and American Lagers. It is tolerant to Verticillium wilt, downy mildew and Peronspera. veja menos | |
| Select Spalt (Spalter Select) | Castle Malting | Select Spalt (Spalter Select) is an exciting new triploid “finger print” replica bred from the famous Hallertau Mittlefruh variety. This is the newest of the Hallertau type triploids and is an aroma hop in the classic style. Used in German, continental Eu...veja mais Select Spalt (Spalter Select) is an exciting new triploid “finger print” replica bred from the famous Hallertau Mittlefruh variety. This is the newest of the Hallertau type triploids and is an aroma hop in the classic style. Used in German, continental European, and American Lagers. It is tolerant to Verticillium wilt, downy mildew and Peronspera. veja menos | |
| Simcoe | Castle Malting | Simcoe is known as a bittering hop with good aroma characteristics. Very good in American Ales. It has moderate tolerance to powdery mildew, Podosphaera. | |
| Sládek | Barth-Haas Group | Sládek is derived from the Czech word meaning “beer brewer”. Sládek’s fruity flavor profile and its well balanced bitter taste give the beer a special taste. It is grown in the Czech Republic and is breeding material with origin of Northern Brewer and Saa...veja mais Sládek is derived from the Czech word meaning “beer brewer”. Sládek’s fruity flavor profile and its well balanced bitter taste give the beer a special taste. It is grown in the Czech Republic and is breeding material with origin of Northern Brewer and Saaz. Sladek contains 5.0-9.0% alpha acids and 8.0-11.0 beta acids. The myrcene content of Sladek is 25.0-40.0% of total. veja menos | |
| Sladek | Castle Malting | Sladek is characterized by a high share of beta fraction and high yield potential, with nice mild aroma and an excellent impact on hoppy taste and aroma of beer. Sladek is a foremost variety for the second hopping of lager type beers (with Saaz used for t...veja mais Sladek is characterized by a high share of beta fraction and high yield potential, with nice mild aroma and an excellent impact on hoppy taste and aroma of beer. Sladek is a foremost variety for the second hopping of lager type beers (with Saaz used for the last hop addition). Some breweries also use it for third hop addition in case of non-premium beers. Beer styles suggestions: Ales and Lagers. veja menos | |
| Smaragd | Barth-Haas Group | Smaragd is the German word meaning “emerald”. The Smaragd hop has a high bittering value and good disease characteristics. This German cultivar is particularly high-yielding. Smaragd was bred at the "Hopfenforschungszentrum Hüll“ and was released in 2000,...veja mais Smaragd is the German word meaning “emerald”. The Smaragd hop has a high bittering value and good disease characteristics. This German cultivar is particularly high-yielding. Smaragd was bred at the "Hopfenforschungszentrum Hüll“ and was released in 2000, together with the varieties Saphir and Opal as new aroma varieties. veja menos | |
| Sonnet | Castle Malting | Sonnet has a gentle floral aroma and flavor, and makes for a nice light refreshing beer. It is available in Type T90 Hop Pellets and Leaf Hops. | |
| Sorachi Ace | Barth-Haas Group | Sorachi Ace was developed in 1984 for Sapporo Breweries Ltd and is named after Sorachi, a subprefecture in Hokkaid. This aroma variety produces a good yield and is particularly resistant to powdery mildew, wilt and botrytis. The original cultivation g...veja mais Sorachi Ace was developed in 1984 for Sapporo Breweries Ltd and is named after Sorachi, a subprefecture in Hokkaid. This aroma variety produces a good yield and is particularly resistant to powdery mildew, wilt and botrytis. The original cultivation goal was to develop a variety which was very close to Saaz, but that also displayed a high alpha content. With a flavor profile that contains attributes like: incense sticks, lemongrass, punch and natto. It differs considerably from Saaz and is currently only grown in the US. veja menos | |
| Sorachi Ace | Castle Malting | Sorachi Ace has high yield potential with a powerful lemon aroma, high bittering value and flavorful personality. It is a variety used for American Ales, Pale Ales, and Wheat. Developed in Japan at Sapporo Breweries. Sorachi Ace was previously grown by Sa...veja mais Sorachi Ace has high yield potential with a powerful lemon aroma, high bittering value and flavorful personality. It is a variety used for American Ales, Pale Ales, and Wheat. Developed in Japan at Sapporo Breweries. Sorachi Ace was previously grown by Sapporo for use in their beers, but has since apparently been replaced by more recent varieties in Japan. veja menos | |
| Southern Dawn | Barth-Haas Group | Southern Dawn is a relatively new South African cultivar used by the largest South African breweries. It is used both as an aroma and bitter variety. Southern Dawn resembles Southern Promise to a certain extent but has a different aroma expression. | |
| Southern Promise | Barth-Haas Group | Southern Promise is a diploid seedling from a cross between Southern Brewer and a wild male Yugoslavian variety. Since 1992, Southern Promise has replaced the variety Southern Brewer and, along with Southern Star, has had a major influence on hop growing ...veja mais Southern Promise is a diploid seedling from a cross between Southern Brewer and a wild male Yugoslavian variety. Since 1992, Southern Promise has replaced the variety Southern Brewer and, along with Southern Star, has had a major influence on hop growing in South Africa: both varieties grow even with minimal daylight – something which was a limiting factor in this growing region in the past. veja menos | |
| Southern Star | Barth-Haas Group | Southern Star, a cross between Outeniqua and a South African male variety, was released onto the market in 2001. Both Southern Star and Southern Promise have had a marked effect on hop growing in South Africa: both varieties grow even with minimal dayligh...veja mais Southern Star, a cross between Outeniqua and a South African male variety, was released onto the market in 2001. Both Southern Star and Southern Promise have had a marked effect on hop growing in South Africa: both varieties grow even with minimal daylight – something which was a limiting factor in this growing region in the past. veja menos | |
| Sovereign | Barth-Haas Group | Sovereign is a hedgerow variety bred at Wye College from an open pollination made in 1995. The cultivar is a grandchild of Pioneer. It is often likened to Fuggle due to its good aroma. It is a dual purpose hop grown in the UK. Sovereign contains 4.5-6.5% ...veja mais Sovereign is a hedgerow variety bred at Wye College from an open pollination made in 1995. The cultivar is a grandchild of Pioneer. It is often likened to Fuggle due to its good aroma. It is a dual purpose hop grown in the UK. Sovereign contains 4.5-6.5% alpha acids and 2.1-3.1% beta acids. veja menos | |
| Sovereign | Castle Malting | Sovereign is a new English hop cultivar, also known as TA200. Sovereign is considered to have similar characteristics to other English noble hop varieties such as Fuggles. Its aroma characteristics could be described as soft, earthy, and slightly floral. ...veja mais Sovereign is a new English hop cultivar, also known as TA200. Sovereign is considered to have similar characteristics to other English noble hop varieties such as Fuggles. Its aroma characteristics could be described as soft, earthy, and slightly floral. Suitable for any traditional English beer styles. It is tolerant to Verticillium wilt, downy mildew and Peronspera. veja menos | |
| Spalt Spalter | Barth-Haas Group | Spalt Spalter is a regional aroma cultivar and is grown exclusively in the region around Spalt. It is known for its good resistance to diseases – in particular to wilt. It has a land variety lineage with 2.5-5.5% alpha acids and 3.0-5.0% beta acids. The m...veja mais Spalt Spalter is a regional aroma cultivar and is grown exclusively in the region around Spalt. It is known for its good resistance to diseases – in particular to wilt. It has a land variety lineage with 2.5-5.5% alpha acids and 3.0-5.0% beta acids. The myrcene content of Spalt Spalter is 20.0-35.0% of total and 5.0-6.0% total polyphenols. veja menos | |
| Spalter Select | Barth-Haas Group | Spalter Select is, as the name suggests, a selection from the Spalter regional variety and was developed by the Hüll Hop Research Center. Its fine aroma and high farnesene content are typical for this variety. The outstanding features of Spalter Select ar...veja mais Spalter Select is, as the name suggests, a selection from the Spalter regional variety and was developed by the Hüll Hop Research Center. Its fine aroma and high farnesene content are typical for this variety. The outstanding features of Spalter Select are its strong growth characteristics and its special resistance to diseases. veja menos | |
| Standardized CO2 Hop Extract | Barth-Haas Group | Standardized CO2 Hop Extract is a yellow to dark green, semi-fluid paste. It has an aroma and bitter flavor of hops with a strong stabilization. When added to the brewing process early on it maintains its bitterness and a late addition adds a hoppy flavor...veja mais Standardized CO2 Hop Extract is a yellow to dark green, semi-fluid paste. It has an aroma and bitter flavor of hops with a strong stabilization. When added to the brewing process early on it maintains its bitterness and a late addition adds a hoppy flavor. It is used as a flavor enhancer in beer when added to the kettle. veja menos | |
| Stella | Castle Malting | Stella is a new aroma variety which contributes hoppy and floral notes, with subtle hints of anise and a satisfying fullness of palate. This newly developed aroma hop deserves experimentation – the hoppy characters and texture on the palate would provide ...veja mais Stella is a new aroma variety which contributes hoppy and floral notes, with subtle hints of anise and a satisfying fullness of palate. This newly developed aroma hop deserves experimentation – the hoppy characters and texture on the palate would provide a new twist to a pilsner or lager, while the floral characters could provide a highlight in a wide range of beer styles. Stella grows vigorously, producing moderately large, dense cones which mature from mid-to-late season, with a broad harvest window helping to ensure excellent physical and chemical quality in the final product. veja menos | |
| Sterling | Castle Malting | Sterling is perceived to be similar to a Saaz and Mt Hood combination. Herbal, spicy with a hint of floral and citrus aroma. Used in Pilsner and other Lagers, Ales and Belgian-Style Ales. Sterling is resistant or at least tolerant to the current race of p...veja mais Sterling is perceived to be similar to a Saaz and Mt Hood combination. Herbal, spicy with a hint of floral and citrus aroma. Used in Pilsner and other Lagers, Ales and Belgian-Style Ales. Sterling is resistant or at least tolerant to the current race of powdery mildew, Podosphaera. veja menos | |
| Sticklebract | Castle Malting | Sticklebract is a dual use hops with a high alpha acid content. It will provide a healthy bottom line to the bitterness levels in a brew. Stricklebract provides robust aroma contributions. A high level of selinine is associated with the piney citrus chara...veja mais Sticklebract is a dual use hops with a high alpha acid content. It will provide a healthy bottom line to the bitterness levels in a brew. Stricklebract provides robust aroma contributions. A high level of selinine is associated with the piney citrus character. It also comes with high levels of myrcene oil and registering levels of farnesene oil. Sticklebract is versatile from boil to dry-hop. Sticklebract enjoys the relatively disease free environment of New Zealand, and has not been associated with any mildews or fungus. veja menos | |
| Strisselspalt | Barth-Haas Group | Strisselspalt is one of the best-known hop varieties of Alsace and comes from the region of Strasbourg. Its name is derived from the words Strissel and Spalt. Strissel means bouquet, while Spalt is an old term denoting quality. Strisselspalt is known for ...veja mais Strisselspalt is one of the best-known hop varieties of Alsace and comes from the region of Strasbourg. Its name is derived from the words Strissel and Spalt. Strissel means bouquet, while Spalt is an old term denoting quality. Strisselspalt is known for its fine hop aroma. veja menos | |
| Strisselspalt | Castle Malting | Strisselsplat is a well accepted organic aroma hop similar to Hersbrucker in brewing character. It is used in Pilsner, Lager, and Wheat beer. Strisselspalt originated in France and is susceptible to English and French wilt strains and not resistant to dow...veja mais Strisselsplat is a well accepted organic aroma hop similar to Hersbrucker in brewing character. It is used in Pilsner, Lager, and Wheat beer. Strisselspalt originated in France and is susceptible to English and French wilt strains and not resistant to downy mildew or powdery mildews. It is available in leaf form and type T90 pellets. veja menos | |
| Strisselspalt Bio Cones (2013) | Cophoudal | Strisselspalt Bio Cones (2013) is a hop variety that is traditionally produced in Alsace, France. This product has a delicate, pleasant and well-balanced aroma. It is often used for late hopping or dry hopping. | |
| Strisselspalt Cones (2013) | Cophoudal | Strisselspalt Cones (2013) is a hop variety that is traditionally produced in Alsace, France. This product has a delicate, pleasant and well-balanced aroma. It is often used for late hopping or dry hopping. | |
| Strisselspalt T90 Bio Pellets (2012) | Cophoudal | Strisselspalt T90 Bio Pellets (2012) is a hop variety that is traditionally produced in Alsace, France. This product has a delicate, pleasant and well-balanced aroma. It is often used for late hopping or dry hopping. | |
| Strisselspalt T90 Pellets (2011) | Cophoudal | Strisselspalt T90 Pellets (2011) is a hop variety that is traditionally produced in Alsace, France. This product has a delicate, pleasant and well-balanced aroma. It is often used for late hopping or dry hopping. | |
| Strisselspalt T90 Pellets (2012) | Cophoudal | Strisselspalt T90 Pellets (2012) is a hop variety that is traditionally produced in Alsace, France. This product has a delicate, pleasant and well-balanced aroma. It is often used for late hopping or dry hopping. | |
| Strisselspault T45 Pellets (2011) | Cophoudal | Strisselspalt T45 Pellets (2011) is a hop variety that is traditionally produced in Alsace, France. This product has a delicate, pleasant and well-balanced aroma. It is often used for late hopping or dry hopping. | |
| Styrian Gold | Barth-Haas Group | Styrian Gold was bred to improve the agronomic values of the traditional Savinsjki Golding and was released 2009. This variety is cultivated mainly in Slovenia, but also in Styria (Austria). Styrian Gold is a very popular variety due to its characteristic...veja mais Styrian Gold was bred to improve the agronomic values of the traditional Savinsjki Golding and was released 2009. This variety is cultivated mainly in Slovenia, but also in Styria (Austria). Styrian Gold is a very popular variety due to its characteristic aroma and average alpha values. veja menos | |
| Styrian Golding | HMEZAD exim d.d. Žalec | Styrian Golding is a Slovenian aroma variety used in both ale and lager brewing. This plant has cylindrical shape and slightly purple vines with green medium leaves. This hops brewing agent gives a slightly spicy aroma and contains essential oil content. | |
| Styrian Golding B | HMEZAD exim d.d. Žalec | Styrian Golding B is a more relatively young hops variety which started being grown in 1975 in Slovenia. There is an optimal picking time for this plant which is in the beginning of September to give the plant its prime shape and aroma. Beer that is prepa...veja mais Styrian Golding B is a more relatively young hops variety which started being grown in 1975 in Slovenia. There is an optimal picking time for this plant which is in the beginning of September to give the plant its prime shape and aroma. Beer that is prepared with this variety is often known for it's bitterness of taste and aroma. veja menos | |
| Styrian Golding B = Bobek | Barth-Haas Group | Styrian Golding B = Bobek, a daughter of Styrian Savinjski Golding, is known for its very good agronomic traits in hop production and processing. It is an aroma hop grown in Slovenia. Styrian Golding B = Bobek has an alpha acids content of 3.5-7.8% and 4....veja mais Styrian Golding B = Bobek, a daughter of Styrian Savinjski Golding, is known for its very good agronomic traits in hop production and processing. It is an aroma hop grown in Slovenia. Styrian Golding B = Bobek has an alpha acids content of 3.5-7.8% and 4.0-6.1% beta acids. The myrcene content in this product is 49.0-57.0% of toal. veja menos | |
| Styrian Golding C = Celeia/Cerera | Barth-Haas Group | Styrian Golding C = Celeia/Cerera is grown mainly in Slovenia, but also in Styria/Austria. Celeia enjoys great popularity on account of its characteristic aroma and its moderate alpha values. It is a Daughter of Styrian Savinjski Golding. It contains 3.0-...veja mais Styrian Golding C = Celeia/Cerera is grown mainly in Slovenia, but also in Styria/Austria. Celeia enjoys great popularity on account of its characteristic aroma and its moderate alpha values. It is a Daughter of Styrian Savinjski Golding. It contains 3.0-6.5& alpha acids and 2.0-3.3% beta acids. Th myrcene content in this product is 26.0-40.0% of total. veja menos | |
| Styrian Golding (Celeia) | Castle Malting | Styrian Golding (Celeia) is a world-renowned aroma hop with widespread usage in both ale and lager brewing. It has a classical, noble, slightly spicy aroma. It is an old traditional Slovenian aroma variety of the Fuggles ecotype. It is moderately resistan...veja mais Styrian Golding (Celeia) is a world-renowned aroma hop with widespread usage in both ale and lager brewing. It has a classical, noble, slightly spicy aroma. It is an old traditional Slovenian aroma variety of the Fuggles ecotype. It is moderately resistant to downy mildew and sensitive to aphids and mites. veja menos | |
| Styrian Savinjski Golding | Barth-Haas Group | Styrian Savinjski Golding is a traditional Slovenian variety originating from the English variety Fuggle, which was brought to Slovenia in the early 19th century. This variety is known for its noble hop aroma and pleasant bitterness. | |
| Summer | Barth-Haas Group | Summer is an original Australian aroma variety with characteristic aromas of sweet fruits. This cultivar displays unmistakable light fruit notes of apricot and melon, pleasantly balanced by an underlying hop character. Being low in alpha acid, brewers can...veja mais Summer is an original Australian aroma variety with characteristic aromas of sweet fruits. This cultivar displays unmistakable light fruit notes of apricot and melon, pleasantly balanced by an underlying hop character. Being low in alpha acid, brewers can be very flexible with their dosing when using this hop for flavor and aroma. veja menos | |
| Summer | Castle Malting | Summer is an aroma variety with characteristic aromas of sweet fruits. Developed and grown in Australia, Summer is notably lower in Alpha than other varieties so can be used flexibly in the Copper and thereafter. Medium-sized pale green cones bring lemon,...veja mais Summer is an aroma variety with characteristic aromas of sweet fruits. Developed and grown in Australia, Summer is notably lower in Alpha than other varieties so can be used flexibly in the Copper and thereafter. Medium-sized pale green cones bring lemon, soft melon and apricot fruit character with a fresh, pinesap finish. A flexible hop suitable for use across a wide range of styles including Light & Helles Lagers, modern Pale Ales, Light Mild and IPA's, British and Belgian style Blonde Ales as well as Triples. veja menos | |
| Summit® | Barth-Haas Group | Summit® is a dwarf high alpha variety bred by the American Dwarf Hop Association and was released in 2003. This hop variety has an unusually high alpha acid content, excellent storage stability and powdery mildew resistance. | |
| Super Alpha | Castle Malting | Super Alpha is a very versatile hop in the brew house where it can be used to deliver a very crisp bitter edge on the back palate as well as excellent aroma qualities. Like most New Zealand varieties the exceptional oil profile sets it apart as a hop with...veja mais Super Alpha is a very versatile hop in the brew house where it can be used to deliver a very crisp bitter edge on the back palate as well as excellent aroma qualities. Like most New Zealand varieties the exceptional oil profile sets it apart as a hop with many applications. A mainstay in the New Zealand brewing industry since the mid 1970's, the Super Alpha can now be found in breweries throughout the Asia Pacific region where it is sought for its ability to integrate and finely balance many regional Ales and Lagers. Used in Lagers and Ales where its slight resinous character builds to develop an excellent bitterness. Mixes well with aroma varieties to create first rate new-world and classic beer styles. veja menos | |
| Super Pride | Barth-Haas Group | Super Pride is a seedless high alpha acid variety, bred by the Hop Products Australia Rostrevor breeding programme. Bred from the famous Pride of Ringwood – Australia’s dominant hop variety since the 1960’s – Super Pride features similar mild aromas and l...veja mais Super Pride is a seedless high alpha acid variety, bred by the Hop Products Australia Rostrevor breeding programme. Bred from the famous Pride of Ringwood – Australia’s dominant hop variety since the 1960’s – Super Pride features similar mild aromas and low cohumulone levels. Super Pride has higher alpha acid than its mother Pride of Ringwood. Bred in 1987, commercial production began in 1998 and since 2002 Super Pride has been the major hop variety grown by Hop Products Australia. With its excellent bitter qualities Super Pride is now accepted by many major breweries. veja menos | |
| Sussex | Castle Malting | Sussex was placed 3rd in the IBD 2012 British Hop Competition and was selected for its powerful and unusual tropical fruit aroma. Sussex is an aroma hop, with low alpha and cohumulone with a delicate flavor. Brewing trials locally yield a delicate flavor ...veja mais Sussex was placed 3rd in the IBD 2012 British Hop Competition and was selected for its powerful and unusual tropical fruit aroma. Sussex is an aroma hop, with low alpha and cohumulone with a delicate flavor. Brewing trials locally yield a delicate flavor with good flavor retention and it is probably best suited to a light ale. It is wilt tolerant and is reasonably tolerant of downy and powdery mildew. veja menos | |
| Sybilla | Barth-Haas Group | Sybilla was released in 1996. Between 2004-2006, the hop-latent, viroid-free seedlings of Sybilla were produced. It was bred from the variety Lubelski and is an aroma hop grown in Poland. Sybilla contains 6.5-8.0% alpha acids and 3.0-5.0% beta acids. The ...veja mais Sybilla was released in 1996. Between 2004-2006, the hop-latent, viroid-free seedlings of Sybilla were produced. It was bred from the variety Lubelski and is an aroma hop grown in Poland. Sybilla contains 6.5-8.0% alpha acids and 3.0-5.0% beta acids. The myrcene content in Sybilla is 30.0-50.0%. Sybilla provides a pleasant aroma in beer. veja menos | |
| Sybilla | Castle Malting | Sybilla is a well-balanced, versatile, dual purpose variety, used for bittering, flavoring, aroma and dry hopping. Comparable with German variety Perle German Hallertau, English Fuggle, Sterling, Cascade. Beer styles suggestions: Ales and Lagers. It's ava...veja mais Sybilla is a well-balanced, versatile, dual purpose variety, used for bittering, flavoring, aroma and dry hopping. Comparable with German variety Perle German Hallertau, English Fuggle, Sterling, Cascade. Beer styles suggestions: Ales and Lagers. It's available in both T90 Hop Pellets and and Leaf Hops. veja menos | |
| Target | Castle Malting | Target is an excellent high alpha variety which gives bitterness at a very competitive price. Tends to be too harsh for aroma purposes late in the boil but has produced very good results when used as dry hop pellets in the cask. It is susceptible to downy...veja mais Target is an excellent high alpha variety which gives bitterness at a very competitive price. Tends to be too harsh for aroma purposes late in the boil but has produced very good results when used as dry hop pellets in the cask. It is susceptible to downy mildew but has good resistance to both powdery mildew and Verticillium Wilt. This product is available in T90 Hops Pellets and Leaf Hops. veja menos | |
| Tettnang | Castle Malting | Tettnang variety is a very fine traditional aroma hop, well established in the European Lager type beers. Has also been used successfully in traditional lighter English cask ales. It is an aroma variety which is grown mainly in the Tettnang cultivation ar...veja mais Tettnang variety is a very fine traditional aroma hop, well established in the European Lager type beers. Has also been used successfully in traditional lighter English cask ales. It is an aroma variety which is grown mainly in the Tettnang cultivation area of Baden-Bitburg-Rheinpfalz region of Southern Germany. It is a good yielding variety with average resistance to Peronospora and good resistance to Verticillium Wilt. It is available in T90 Hop Pellets and Leaf Hops. veja menos | |
| Tettnanger | Barth-Haas Group | Tettnanger is a traditional domestic cultivar belonging to the Saaz family and is grown exclusively around Tettnang near Lake Constance. In this region, the unique combination of favorable climate and loamy soil provide for a very fine aroma. The Tettnang...veja mais Tettnanger is a traditional domestic cultivar belonging to the Saaz family and is grown exclusively around Tettnang near Lake Constance. In this region, the unique combination of favorable climate and loamy soil provide for a very fine aroma. The Tettnang hop displays good resistance to all plant diseases. Tettnanger provides an aroma to wheat beers. veja menos | |
| Tomahawk | Barth-Haas Group | Tomahawk, Columbus and Zeus are currently the three most important high alpha varieties. All three have Nugget as the female parent and are therefore half sisters. The outstanding feature of these cultivars is their intense aroma. | |
| Topaz | Barth-Haas Group | Topaz was originally bred as a high alpha variety mainly for the production of hop extract. Its attractive aroma characteristics were discovered only recently. This cultivar is capable of contributing very pleasant light tropical fruit characters (lychee)...veja mais Topaz was originally bred as a high alpha variety mainly for the production of hop extract. Its attractive aroma characteristics were discovered only recently. This cultivar is capable of contributing very pleasant light tropical fruit characters (lychee), with a satisfying earthy background. veja menos | |
| Topaz | Castle Malting | Topaz is capable of contributing very pleasant light tropical fruit characters (lychee), its flavor potential went unnoticed for some time, as it was sold primarily for alpha acid. When used as a late addition, overlying a satisfying earthy background. Dr...veja mais Topaz is capable of contributing very pleasant light tropical fruit characters (lychee), its flavor potential went unnoticed for some time, as it was sold primarily for alpha acid. When used as a late addition, overlying a satisfying earthy background. Dry hopping results in a more resinous, grassy character which remains very approachable. The perception of the flavor contributed by Topaz is modulated by the specific combination of malt, yeast, brewing and fermentation conditions used, with the lighter tropical fruit characters more pronounced in higher gravity brews. This product is available in both Type T90 Hop Pellets and Leaf Hops. veja menos | |
| Tradition | Castle Malting | Tradition is a close descendant of Hallertau Mittelfruh bred for disease resistance and larger yields. Very refined, sweet aroma. It is used for aroma and flavor additions in Lager, Pilsner, Bock, Wheat, and Weizen. It is resistant to both Verticillium wi...veja mais Tradition is a close descendant of Hallertau Mittelfruh bred for disease resistance and larger yields. Very refined, sweet aroma. It is used for aroma and flavor additions in Lager, Pilsner, Bock, Wheat, and Weizen. It is resistant to both Verticillium wilt and downy mildew and it is available in bothe Type T90 Pellets and Leaf Hops. veja menos | |
| Tradition Cones (2011) | Cophoudal | Tradition Cones (2011) is a variety that was developed in Germany to replace Hallertauer Mittelfrüh. When grown on Alsace terroir, this product expresses herbal and floral notes in its aroma. This product is often used at multiple stages of hopping. | |
| Tradition Cones (2012) | Cophoudal | Tradition Cones (2012) is a variety that was developed in Germany to replace Hallertauer Mittelfrüh. When grown on Alsace terroir, this product expresses herbal and floral notes in its aroma. This product is often used at multiple stages of hopping. | |
| Tradition Cones (2013) | Cophoudal | Tradition Cones (2013) is a variety that was developed in Germany to replace Hallertauer Mittelfrüh. When grown on Alsace terroir, this product expresses herbal and floral notes in its aroma. This product is often used at multiple stages of hopping. | |
| Tradition T90 Bio Pellets (2012) | Cophoudal | Tradition T90 Bio Pellets (2012) is a variety that was developed in Germany to replace Hallertauer Mittelfrüh. When grown on Alsace terroir, this product expresses herbal and floral notes in its aroma. This product is often used at multiple stages of hopp...veja mais Tradition T90 Bio Pellets (2012) is a variety that was developed in Germany to replace Hallertauer Mittelfrüh. When grown on Alsace terroir, this product expresses herbal and floral notes in its aroma. This product is often used at multiple stages of hopping. veja menos | |
| Tradition T90 Pellets (2012) | Cophoudal | Tradition T90 Pellets (2012) is a variety that was developed in Germany to replace Hallertauer Mittelfrüh. When grown on Alsace terroir, this product expresses herbal and floral notes in its aroma. This product is often used at multiple stages of hopping. | |
| Triskel | Castle Malting | Triskel is a new breed hop with an aroma similar to Strisselspalt, from which Triskel inherited the floral notes, but slightly fruitier. High content of essential oils make Triskel very suitable for late and dry hopping. A pleasant and well-balanced bitte...veja mais Triskel is a new breed hop with an aroma similar to Strisselspalt, from which Triskel inherited the floral notes, but slightly fruitier. High content of essential oils make Triskel very suitable for late and dry hopping. A pleasant and well-balanced bitter character. It is tolerant to downy mildew and Peronospora and is available in Type T90 Hop Pellets and Leaf Hops. veja menos | |
| Triskel T90 Bio Pellets (2012) | Cophoudal | Triskel T90 Bio Pellets (2012) is a cross variety between the French Strisselspalt variety and the male plant of the English Yeoman variety. This product has inherited both the floral aroma of its mother and the fruity aroma of its father. It is often use...veja mais Triskel T90 Bio Pellets (2012) is a cross variety between the French Strisselspalt variety and the male plant of the English Yeoman variety. This product has inherited both the floral aroma of its mother and the fruity aroma of its father. It is often used in late hopping and dry hopping, because of its oil content. Its alpha acid content also creates an interesting alternative for First Wort hopping. veja menos | |
| Triskel T90 Pellets (2012) | Cophoudal | Triskel T90 Pellets (2012) is a cross variety between the French Strisselspalt variety and the male plant of the English Yeoman variety. This product has inherited both the floral aroma of its mother and the fruity aroma of its father. It is often used in...veja mais Triskel T90 Pellets (2012) is a cross variety between the French Strisselspalt variety and the male plant of the English Yeoman variety. This product has inherited both the floral aroma of its mother and the fruity aroma of its father. It is often used in late hopping and dry hopping, because of its oil content. Its alpha acid content also creates an interesting alternative for First Wort hopping. veja menos | |
| Tsingtao Flower | Barth-Haas Group | Tsingtao Flower (Qingdaodahua青岛大花) dominates the range of hops in the People's Republic of China, which occupies up to 90% of the growing area. This is a dual purpose hop with Chinese Cluster lineage. It contains approximately 7.0% and approximately 3.3%t...veja mais Tsingtao Flower (Qingdaodahua青岛大花) dominates the range of hops in the People's Republic of China, which occupies up to 90% of the growing area. This is a dual purpose hop with Chinese Cluster lineage. It contains approximately 7.0% and approximately 3.3%total polyphenols. veja menos | |
| Ultra | Barth-Haas Group | Ultra hops was bred by the hops research program in Corvallis, Oregon in 1983 and is a triploid variety. This aroma hop is grown in the USA and is the half-sister to Mount Hood, Liberty and Crystal. It contains 2.0-3.5% alpha acids and 3.0-4.5% beta acids...veja mais Ultra hops was bred by the hops research program in Corvallis, Oregon in 1983 and is a triploid variety. This aroma hop is grown in the USA and is the half-sister to Mount Hood, Liberty and Crystal. It contains 2.0-3.5% alpha acids and 3.0-4.5% beta acids. The myrcene content of Ultra hops is 15.0-25.0% of total. veja menos | |
| Vanguard | Castle Malting | Vanguard provides excellent aromatic notes, along with a very low cohumulone content. It is used in Lager, Pilsner, Bock, Kölsch, Wheat, Munich Helles and Belgian-Style Ales. It originated in the USA and has a resistance to hop downy mildew similar to tha...veja mais Vanguard provides excellent aromatic notes, along with a very low cohumulone content. It is used in Lager, Pilsner, Bock, Kölsch, Wheat, Munich Helles and Belgian-Style Ales. It originated in the USA and has a resistance to hop downy mildew similar to that of the cultivars Nugget and Willamette. It is available in Type T90 Hop Pellets and Leaf Hops. veja menos | |
| Vital | Castle Malting | Vitals alpha content is relatively high but it is unique especially due to very high content of DMX. The smell of hops is pronounced hoppy and spicy. In brewing trials and beer tasting contests Vital showed good influence on beer taste and smell. Vital is...veja mais Vitals alpha content is relatively high but it is unique especially due to very high content of DMX. The smell of hops is pronounced hoppy and spicy. In brewing trials and beer tasting contests Vital showed good influence on beer taste and smell. Vital is medium susceptible to downy mildew (Pseudoperonospora humuli) and tolerant to powdery mildew (Podosphaera macularis). It is available in Type T90 Hop Pellets and in Leaf Hops. veja menos | |
| Wai-iti | Castle Malting | Wai-iti has a reasonable weight of oil, which is further enhanced as a ratio to alpha based on this variety being selected as a low alpha type to showcase its aroma characters. Wai-iti has a startlingly citrus aroma made up of mandarin, lemon and lime zes...veja mais Wai-iti has a reasonable weight of oil, which is further enhanced as a ratio to alpha based on this variety being selected as a low alpha type to showcase its aroma characters. Wai-iti has a startlingly citrus aroma made up of mandarin, lemon and lime zest. Low cohumulone adds to the overall quality of the finish which is soft. Beer styles: Golden Ale/Blond Ale. It is available in Type T90 Hops Pellets and Leaf Hops. veja menos | |
| Waimea | Castle Malting | Waimea is a new world flavor hop selected originally for alpha content and quality bitterness but now for its genuine dual purpose capability in delivery of unique fresh crushed citrus aroma and flavor notes. Can be used across a wide array of styles and ...veja mais Waimea is a new world flavor hop selected originally for alpha content and quality bitterness but now for its genuine dual purpose capability in delivery of unique fresh crushed citrus aroma and flavor notes. Can be used across a wide array of styles and dry hopping applications in IPA’s or big Imperial-style Lagers. It enjoys the relatively disease free environment of New Zealand, and has not been associated with any mildews or fungus. veja menos | |
| Wakatu | Castle Malting | Wakatu typically has a very restrained floral character which selectors say is atop an aroma of freshly-zested lime. These excellent brewing qualities carry right through from selection to the finished beer and it is due, in part to this ability that this...veja mais Wakatu typically has a very restrained floral character which selectors say is atop an aroma of freshly-zested lime. These excellent brewing qualities carry right through from selection to the finished beer and it is due, in part to this ability that this hop is selected by several major brewers internationally. True dual purpose hop with enviable alpha/beta ratio. Measures up on flavor scores as well as flavor stability trials. Often used in International Premium Lagers, it has no real disease problems. veja menos | |
| Warrior | Castle Malting | Warrior is a general-purpose bittering hop that offers a neutral, clean bittering primarily in ale styles. It has a relative low cohumulone content which contributes to a smooth, pleasing bitterness. This is a relatively new variety that has gained popula...veja mais Warrior is a general-purpose bittering hop that offers a neutral, clean bittering primarily in ale styles. It has a relative low cohumulone content which contributes to a smooth, pleasing bitterness. This is a relatively new variety that has gained popularity in hoppy and bitter American Ales. It has moderate tolerance to powdery mildew, Spaerotheca and good pickability of a medium size cone. It is available in Type T90 Hop Pellets and Leaf Hops. veja menos | |
| WGV (Whitbreads Golding Variety) | Castle Malting | WGV (Whitbreads Golding Variety) provides excellent aromatic notes, along with a very low cohumulone content. It originated in the UK and is Susceptible to downy and powdery mildew but shows a small degree of tolerance to Verticillium Wilt. It is used in ...veja mais WGV (Whitbreads Golding Variety) provides excellent aromatic notes, along with a very low cohumulone content. It originated in the UK and is Susceptible to downy and powdery mildew but shows a small degree of tolerance to Verticillium Wilt. It is used in English Ales. veja menos | |
| Whitbread Golding Variety (WGV) | Barth-Haas Group | Whitbread Golding Variety (WGV) is a hop variety that was originally bred in 1911 on land owned by a farmer named Whitbread. It was selected as a seedling and planted extensively during the 1950s, when verticillium wilt started to encroach on the Fuggles ...veja mais Whitbread Golding Variety (WGV) is a hop variety that was originally bred in 1911 on land owned by a farmer named Whitbread. It was selected as a seedling and planted extensively during the 1950s, when verticillium wilt started to encroach on the Fuggles and Goldings. It is not a true Golding, but has a similar aroma. This hop provides a distinctive sweet fruit flavor in beer, similar to but generally more pronounced and robust than Goldings. veja menos | |
| Willamette | Barth-Haas Group | Willamette is named after the valley of the same name in northeast Oregon. Willamette is a daughter of Fuggles and was developed as part of the USDA breeding programme in Oregon. It was released as a US aroma variety in 1976. This cultivar is characterise...veja mais Willamette is named after the valley of the same name in northeast Oregon. Willamette is a daughter of Fuggles and was developed as part of the USDA breeding programme in Oregon. It was released as a US aroma variety in 1976. This cultivar is characterised by its low alpha content and a mild aroma that has a fundamental similarity to that of Fuggles. Although Willamette is more difficult to grow than most hop varieties, it is widely planted in all US growing regions. veja menos | |
| Willamette | Castle Malting | Willamette provides a mild, pleasant, hop aroma and bitterness to all English-style Ales, and US Pale and Brown Ales. This hop has USA origin and was released in 1976 and well-established in the US industry. It is currently the most widely grown aroma hop...veja mais Willamette provides a mild, pleasant, hop aroma and bitterness to all English-style Ales, and US Pale and Brown Ales. This hop has USA origin and was released in 1976 and well-established in the US industry. It is currently the most widely grown aroma hops in the US. It has no visible reaction to prunus necrotic ring spot virus and fair resistance to downy mildew and powdery mildew but susceptible to Verticillium wilt. veja menos | |
| Woodruff | Castle Malting | Woodruff is composed of 1% coumarin heteroside form, iridoid (asperuloside), bitter, and tannins. It has strong almond notes with a touch of vanilla and an almond taste with a fresh, light sensation. Also it has sour and acidic notes reminiscent of lambic...veja mais Woodruff is composed of 1% coumarin heteroside form, iridoid (asperuloside), bitter, and tannins. It has strong almond notes with a touch of vanilla and an almond taste with a fresh, light sensation. Also it has sour and acidic notes reminiscent of lambic and gueuze, and sharpness slightly reminiscent of that of hops. It has usage in Berliner Weisse. veja menos | |
| Wye Challenger | Barth-Haas Group | Wye Challenger was developed at Wye College from a cross in 1963 and was released in 1971. This hop variety is highly resistant to downy mildew. Wye Challenger is a dual purpose hop grown in the UK. It was bred from Northern Brewer and Target. It contains...veja mais Wye Challenger was developed at Wye College from a cross in 1963 and was released in 1971. This hop variety is highly resistant to downy mildew. Wye Challenger is a dual purpose hop grown in the UK. It was bred from Northern Brewer and Target. It contains 6.5-8.5% alpha acids and 2.5-4.3% beta acids. The myrcene content of this product is 28.0-32.9% of total. veja menos | |
| Wye Target | Barth-Haas Group | Wye Target was bred at Wye College and released in 1976. It is the most widely grown British hop, which offers very high bitter value and very good stability. A flexible hop that may be used to effectively bitter a wide variety of both ales and lagers. U...veja mais Wye Target was bred at Wye College and released in 1976. It is the most widely grown British hop, which offers very high bitter value and very good stability. A flexible hop that may be used to effectively bitter a wide variety of both ales and lagers. Unusually effective for dry hop aroma. veja menos | |
| YC-Enhanced Hop Pellets | Yakima Chief Inc. | YC-Enhanced Hop Pellets are type 90 pellets made from 97-99% dried and ground hops with 1-3% magnesium oxide powder packaged. They are characterized by their granular form and fresh hop aroma and flavour characteristics and can be used in brewing to add f...veja mais YC-Enhanced Hop Pellets are type 90 pellets made from 97-99% dried and ground hops with 1-3% magnesium oxide powder packaged. They are characterized by their granular form and fresh hop aroma and flavour characteristics and can be used in brewing to add flavour and stability to a wide variety of beers. veja menos | |
| YC-Leaf Hops | Yakima Chief Inc. | YC-Leaf Hops are fresh hop cones dried to 8.5-10.5% moisture and compressed into bale form. Alpha acid content, aroma, and storage life of the product are entirely dependent upon hop variety. This product can be used in brewing to add flavour and stabilit...veja mais YC-Leaf Hops are fresh hop cones dried to 8.5-10.5% moisture and compressed into bale form. Alpha acid content, aroma, and storage life of the product are entirely dependent upon hop variety. This product can be used in brewing to add flavour and stability to a wide variety of beers. veja menos | |
| YC-Type 90 Hop Pellets | Yakima Chief Inc. | YC-Type 90 Hop Pellets are dried and ground hops packaged in granular form and are available in soft or hard forms. They are characterized by fresh hop aroma and flavour characteristics which remain constant during transformation processes as well as afte...veja mais YC-Type 90 Hop Pellets are dried and ground hops packaged in granular form and are available in soft or hard forms. They are characterized by fresh hop aroma and flavour characteristics which remain constant during transformation processes as well as after extended periods of storage. This product can be used in brewing to add flavour and stability to a wide variety of beers. veja menos | |
| Zbyszko | Barth-Haas Group | Zbyszko is a dwarf variety which was bred from Lubelski and Brewers Gold and was released 1996. It is a bitter hop grown in Poland. Zbyszko contains 5.0-8.0% alpha acids and 5.7-7.0% beta acids. The myrcene content for this product is 40.0-50.0% of total ...veja mais Zbyszko is a dwarf variety which was bred from Lubelski and Brewers Gold and was released 1996. It is a bitter hop grown in Poland. Zbyszko contains 5.0-8.0% alpha acids and 5.7-7.0% beta acids. The myrcene content for this product is 40.0-50.0% of total and the total oils content is 1.0-1.5 ml per 100 grams. veja menos | |
| Zeus | Barth-Haas Group | Zeus, Tomahawk and Columbus are currently the three most important high alpha varieties. All three have Nugget as the female parent and are therefore half sisters. The outstanding feature of these cultivars is their intense aroma. Zeus is used in beer. | |
| Zula | Barth-Haas Group | Zula was released in 2004 as a high alpha variety and was bred from Lubelski and Savinjski Golding. The level of alpha acids in Zula is 10.0-14.0% and 5.0-7.0% beta acids. The myrcene content for this product is 40.0-50.0% of total. Zula provides a bitter...veja mais Zula was released in 2004 as a high alpha variety and was bred from Lubelski and Savinjski Golding. The level of alpha acids in Zula is 10.0-14.0% and 5.0-7.0% beta acids. The myrcene content for this product is 40.0-50.0% of total. Zula provides a bitter taste and is used in beer. veja menos |
