| Beet Sugar Syrup (12.5kg) | Dutch Organic International Trade | Beet Sugar Syrup (12.5kg) is organic cloudy substantial mass with a sweet taste, dark brown color and fresh smell. not genetically modified or irradiated, and contains no additives. It is produced when the sugar beets are washed, cut, cooked, decanted, co...veja mais Beet Sugar Syrup (12.5kg) is organic cloudy substantial mass with a sweet taste, dark brown color and fresh smell. not genetically modified or irradiated, and contains no additives. It is produced when the sugar beets are washed, cut, cooked, decanted, concentrated, and packaged. This product originated from the Netherlands. It is a universally used sweetener. Beet sugar syrup is acceptable for vegetarians, vegans and lacto-vegetarians foods. It comes in 12.5 kg packing. veja menos | |
| Beet Sugar Syrup (5kg) | Dutch Organic International Trade | Beet Sugar Syrup (5kg) is organic cloudy substantial mass with a sweet taste, dark brown color and fresh smell. not genetically modified or irradiated, and contains no additives. It is produced when the sugar beets are washed, cut, cooked, decanted, conce...veja mais Beet Sugar Syrup (5kg) is organic cloudy substantial mass with a sweet taste, dark brown color and fresh smell. not genetically modified or irradiated, and contains no additives. It is produced when the sugar beets are washed, cut, cooked, decanted, concentrated, and packaged. This product originated from the Netherlands. It is a universally used sweetener. Beet sugar syrup is acceptable for vegetarians, vegans and lacto-vegetarians foods. It comes in 5 kg packing. veja menos | |
| Cleardex® 36/43 Corn Syrup | Cargill Food Ingredients | Cleardex® 36/43 Corn Syrup is a pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 34-38 DE and sugar content of 42.7-43.3° Bé. It is quite bland in flavor and is used where minimal sweetness is required. It features excellent hea...veja mais Cleardex® 36/43 Corn Syrup is a pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 34-38 DE and sugar content of 42.7-43.3° Bé. It is quite bland in flavor and is used where minimal sweetness is required. It features excellent heat shock stability, bodying power, and crystallization control. This product is ideal for use in ice cream, frozen novelties, and chips. veja menos | |
| D-Xylose | Shandong Longlive Bio-Technology Co., Ltd | D-Xylose is a white crystalline powder that is easily dissolvable in water. This product can provide the same sweetness as glucose and can improve the flavor of normal sweet foods and to inhibit odor. This product is used in soy sauce, meat, and can be us...veja mais D-Xylose is a white crystalline powder that is easily dissolvable in water. This product can provide the same sweetness as glucose and can improve the flavor of normal sweet foods and to inhibit odor. This product is used in soy sauce, meat, and can be used to produce anti-oxidants for a variety of food applications. veja menos | |
| Dextrose Anhydrous | Foodchem International Corporation | Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and...veja mais Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards. veja menos | |
| Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, con...veja mais Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health food, dairy products, ice creams, snack foods, dressed salads, desserts and mixed ready to eat fresh and dried fruit products. veja menos | |
| Fructose 10 | Tat Nisasta | Fructose 10 is a colorless to light yellow, odorless, neutral tasting syrup with 10% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking ...veja mais Fructose 10 is a colorless to light yellow, odorless, neutral tasting syrup with 10% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking and confectionery food products such as jam, marmalade, baklava and desserts, ketchup and mayonnaise. veja menos | |
| Fructose 20 | Tat Nisasta | Fructose 20 is a colorless to light yellow, odorless, neutral tasting liquid with 20% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking...veja mais Fructose 20 is a colorless to light yellow, odorless, neutral tasting liquid with 20% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking and confectionery food products such as jam, marmalade, baklava and desserts, ketchup and mayonnaise. veja menos | |
| Fructose 30 | Tat Nisasta | Fructose 30 is a colorless to light yellow, odorless, neutral tasting liquid with 30% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking...veja mais Fructose 30 is a colorless to light yellow, odorless, neutral tasting liquid with 30% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking and confectionery food products such as jam, marmalade, baklava and desserts, ketchup and mayonnaise. veja menos | |
| Fructose 42 | Tat Nisasta | Fructose 42 is a colorless to light yellow, odorless, neutral tasting liquid with 42% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking...veja mais Fructose 42 is a colorless to light yellow, odorless, neutral tasting liquid with 42% fructose levels. It is a natural corn syrup which is produced by isomerization of glucose to fructose by enzymatic hydrolysis. It is commonly used in a variety of baking and confectionery food products such as candy, chewing gum, ice cream, fruit yogurt, jam, marmalade, baklava and desserts, ketchup, mayonnaise and non-alcoholic beverages. veja menos | |
| Fuerst Day Lawson Whole Foods: Honey | Fuerst Day Lawson | Fuerst Day Lawson Whole Foods: Honey includes more than 50 honey varieties and related products from all the world’s producing nations. This product is used by a wide variety of industrial users and cereal manufacturers. With concerns about contaminati...veja mais Fuerst Day Lawson Whole Foods: Honey includes more than 50 honey varieties and related products from all the world’s producing nations. This product is used by a wide variety of industrial users and cereal manufacturers. With concerns about contamination, FDL’s guarantee of quality is vitally important. The company constantly audits its suppliers to ensure quality is maintained and full traceability can be assured, so that FDL’s honey may be traced back to the individual bee keepers. veja menos | |
| Galaflow SPL 60 - 60/40 | Galactic | Galaflow SPL 60 - 60/40 is a blend of sodium and potassium lactate at 60% and 40% concentration respectively. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from L(+) natural lactic acid. Galaflow SPL 60 – 6...veja mais Galaflow SPL 60 - 60/40 is a blend of sodium and potassium lactate at 60% and 40% concentration respectively. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from L(+) natural lactic acid. Galaflow SPL 60 – 60/40 is a clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. This product has a total concentration between 58–62, a sodium lactate content of 35–37, and a potassium lactate content of 23–25. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. veja menos | |
| Galanium Zn Trihydrate Powder | Galactic | Galanium Zn Trihydrate Powder is the zinc salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium Zn Trihydrate Powder has a zinc lactate trihydrate content of min. 98, a zinc lactate content of m...veja mais Galanium Zn Trihydrate Powder is the zinc salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium Zn Trihydrate Powder has a zinc lactate trihydrate content of min. 98, a zinc lactate content of min. 80, and a zinc content of min. 21.5. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. veja menos | |
| Galimax Acidal | Galactic | Galimax Acidal is a balanced mix of four organic acids. It is a pink liquid solution containing lactic, tartaric, acetic and citric acid. Galimax Acidal should be stored away from light. This product has a total acidity (as lactic acid) of 21.3 – 26.2, a ...veja mais Galimax Acidal is a balanced mix of four organic acids. It is a pink liquid solution containing lactic, tartaric, acetic and citric acid. Galimax Acidal should be stored away from light. This product has a total acidity (as lactic acid) of 21.3 – 26.2, a lactic acid content of 12.7 – 15.5, and an acetic acid content of 2.0 – 2.5. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. veja menos | |
| Glucodry® High Maltose Glucose Powder | Tereos | Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous s...veja mais Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It is used to improve the crispiness and prevent water migration in bakery applications. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. veja menos | |
| Glucose 60 | Tat Nisasta | Glucose 60 is a dense liquid that is colorless to light yellow in color, that is odorless and has a neutral taste. It contains 60% glucose and is a natural corn starch that is produced by the hydrolysis of starch milk. Glucose 60 is commonly used in a var...veja mais Glucose 60 is a dense liquid that is colorless to light yellow in color, that is odorless and has a neutral taste. It contains 60% glucose and is a natural corn starch that is produced by the hydrolysis of starch milk. Glucose 60 is commonly used in a variety of baking and confectionery food products such as candy, chewing gum, ice cream, jellies, cakes, baklava, desserts, ketchup and mayonnaise. veja menos | |
| Glucose Syrups | Galam Group | Glucose Syrups - clear, water-white, food grade syrups. Glucose syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The various syrups are characterized by different viscosity and sweetness levels which make th...veja mais Glucose Syrups - clear, water-white, food grade syrups. Glucose syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The various syrups are characterized by different viscosity and sweetness levels which make them most suitable for specific applications. The lower the DE value, the lower the sweetness and hygroscopicity, and the higher the viscosity. High DE syrups are sweeter and serve as humectants. veja menos | |
| High Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesiv...veja mais High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesive permeability and balance sweetness and color. It also may be used in drinks and milk drinks to provide them with better flavor and fresh taste. As sweetness of maltose increases under low temperature, its favor is better after freezing. veja menos | |
| LevosweetC® | Tat Nisasta | LevosweetC® contains 200-600μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. Due to these properties, it is commonly used as a food additive in a variety o...veja mais LevosweetC® contains 200-600μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. Due to these properties, it is commonly used as a food additive in a variety of food products, such as candy, chewing gum, ice cream, fruit yogurt, jam, marmalade, baklava and desserts, ketchup, mayonnaise and non-alcoholic beverages. veja menos | |
| LevosweetM® | Tat Nisasta | LevosweetM® contains 100-250μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. It is commonly used in a variety of baking and confectionery food products suc...veja mais LevosweetM® contains 100-250μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. It is commonly used in a variety of baking and confectionery food products such as candy, chewing gum, ice cream, fruit yogurt, jam, marmalade, baklava and desserts, ketchup, mayonnaise and non-alcoholic beverages. veja menos | |
| LevosweetN® | Tat Nisasta | LevosweetN® contains 600-1250μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. It is commonly used in a variety of baking and confectionery food products su...veja mais LevosweetN® contains 600-1250μ and is a monosaccharide that is a nutritive sweetener in a pure, white crystalline form. It enhances the texture, taste and stability of products. It is commonly used in a variety of baking and confectionery food products such as candy, chewing gum, ice cream, fruit yogurt, jam, marmalade, baklava and desserts, ketchup, mayonnaise and non-alcoholic beverages. veja menos | |
| Natu-Rice 62 | Meurens Natural - Sipal Partners | Natu-Rice 62 is a liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. It is used to sweeten, or add flavor or coating to biscuits, dairy and vege...veja mais Natu-Rice 62 is a liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. It is used to sweeten, or add flavor or coating to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice cream, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, etc. veja menos | |
| Organic Cane Molasses (900609/M) | Moellhausen S.p.A. | Organic Cane Molasses (900609/M) is a natural product made from sugar cane (Saccharum officinarum). Rich in nutrients such as iron, potassium and calcium, the product appears as a thick, dark syrup with a typical flavor. The product is used as a sweetener...veja mais Organic Cane Molasses (900609/M) is a natural product made from sugar cane (Saccharum officinarum). Rich in nutrients such as iron, potassium and calcium, the product appears as a thick, dark syrup with a typical flavor. The product is used as a sweetener for sweets, snacks, syrups, baked goods, and alcoholic and nonalcoholic beverages. veja menos | |
| SANHE® Tianjutang-100 | Hangzhou Sanhe USA Inc. | SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 100 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers. | |
| SANHE® Tianjutang-200 | Hangzhou Sanhe USA Inc. | SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 200 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers. | |
| SANHE® Tianjutang-50 | Hangzhou Sanhe USA Inc. | SANHE® Tianjutang is a high-sweetness,low-calorie complex sweetener. It is 50 times sweeter than sucrose. It is manufactured by mixing the sweetener Acesulfame K, Aspartame and sorbitol. It offers complex advantages for food and beverage manufacturers. | |
| ScanGold® V | Azelis | ScanGold® V is caramelised glucose syrup, which is used to promote cooked appearance, flavour and texture development in foodstuffs. Colour and texture are developed due to the Maillard reaction, which occurs when products are heated above 50-52 degrees C...veja mais ScanGold® V is caramelised glucose syrup, which is used to promote cooked appearance, flavour and texture development in foodstuffs. Colour and texture are developed due to the Maillard reaction, which occurs when products are heated above 50-52 degrees Celsius. The colourization ranges from yellowish to dark brown, and a cooked flavour is developed. This product can be used in the following meat applications: ham, beef, poultry, pork and casings. In the baking industry, ScanGold® is use in fully or partly baked products, and in the processed food industry it is applied to ready-prepared dishes. It is also applied to chips and snacks and components of reaction flavours, veja menos | |
| Sipa-BarleyMalt 48 | Meurens Natural - Sipal Partners | Sipa-BarleyMalt 48 is a liquid organic malted barley syrup, obtained by the hydrolysis of malted barley flour using natural enzymes from malting. It has a dark brown colour, and has the characteristic flavour of malt and is lightly sweet. It is often used...veja mais Sipa-BarleyMalt 48 is a liquid organic malted barley syrup, obtained by the hydrolysis of malted barley flour using natural enzymes from malting. It has a dark brown colour, and has the characteristic flavour of malt and is lightly sweet. It is often used as a sweetener or used to add flavor or color in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, bakery, snacks, saccharose and honey substitutes for consumers, etc. veja menos | |
| Sipa-Maize 62 | Meurens Natural - Sipal Partners | Sipa-Maize 62 is a liquid organic maize syrup, obtained by the hydrolysis of maize flour using natural enzymes (GMO free). It has a dark orange colour with a sweet maize flavour. It is used as a sweetener or to add flavor to biscuits, dairy and vegetable ...veja mais Sipa-Maize 62 is a liquid organic maize syrup, obtained by the hydrolysis of maize flour using natural enzymes (GMO free). It has a dark orange colour with a sweet maize flavour. It is used as a sweetener or to add flavor to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, sauces, baby food, bakery, snacks, saccharose and honey substitutes for consumers, etc. veja menos | |
| Sipa-Pioca 69 | Meurens Natural - Sipal Partners | Sipa-Pioca 69 is a liquid organic manioc syrup, obtained by the hydrolysis of manioc starch using natural enzymes (GMO free). It is transparent, lightly golden and has a neutral, sweet flavour. It is used in biscuits, dairy and vegetable products (drinks,...veja mais Sipa-Pioca 69 is a liquid organic manioc syrup, obtained by the hydrolysis of manioc starch using natural enzymes (GMO free). It is transparent, lightly golden and has a neutral, sweet flavour. It is used in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc. veja menos | |
| Sipa-Rice 62 | Meurens Natural - Sipal Partners | Sipa-Rice 62 is an organic liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. It is often used to add flavor and sweeten biscuits, dairy and veg...veja mais Sipa-Rice 62 is an organic liquid rice syrup, obtained by the hydrolysis of rice flour using natural enzymes (GMO free). It is transparent, lightly golden and has a rice and sweet flavour. It is often used to add flavor and sweeten biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc. veja menos | |
| Sipa-Spelt 58 | Meurens Natural - Sipal Partners | Sipa-Spelt 58 is a liquid organic spelt syrup, obtained by the hydrolysis of spelt flour using natural enzymes (GMO free). It is a light brown colour, with a spelt flavour and it is sweet. It is used to add flavor or sweetness to biscuits, dairy and veget...veja mais Sipa-Spelt 58 is a liquid organic spelt syrup, obtained by the hydrolysis of spelt flour using natural enzymes (GMO free). It is a light brown colour, with a spelt flavour and it is sweet. It is used to add flavor or sweetness to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), cereal-based products (bars and breakfast foods), confectionery, bakery, snacks, saccharose and honey substitutes for consumers, etc. veja menos | |
| Sipa-Wheat 46 | Meurens Natural - Sipal Partners | Sipa-Wheat 46 is a liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free). It is rich in maltose and is transparent. This product has a neutral light sweet flavour. It can be used in biscuits, ice creams, c...veja mais Sipa-Wheat 46 is a liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free). It is rich in maltose and is transparent. This product has a neutral light sweet flavour. It can be used in biscuits, ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, etc. It is often used as a sweetener, a coating, a bulking agent, or to prevent crystallization. veja menos | |
| Sipa-Wheat 69 | Meurens Natural - Sipal Partners | Sipa-Wheat 69 is a liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free). It is transparent and has a neutral and sweet flavour. It is used as a sweetener in biscuits, dairy and vegetable products (drinks,...veja mais Sipa-Wheat 69 is a liquid organic wheat syrup, obtained by the hydrolysis of wheat starch using natural enzymes (GMO free). It is transparent and has a neutral and sweet flavour. It is used as a sweetener in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc. veja menos | |
| Sipa-Wheat F28 | Meurens Natural - Sipal Partners | Sipa-Wheat F28 is a liquid organic wheat syrup that contains 28% fructose. It is obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), followed by isomerisation so as to transform part of the glucose into fructose. It is transparent...veja mais Sipa-Wheat F28 is a liquid organic wheat syrup that contains 28% fructose. It is obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), followed by isomerisation so as to transform part of the glucose into fructose. It is transparent and has a neutral and sweet flavour, with a sweetness close to that of saccharose. It can be used as a sweetener in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc. veja menos | |
| Sipa-Wheat F9,5 | Meurens Natural - Sipal Partners | Sipa-Wheat F9,5 is a liquid organic wheat syrup that contains 9.5% fructose. It is obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), followed by isomerisation so as to transform part of the glucose into fructose. It is transpare...veja mais Sipa-Wheat F9,5 is a liquid organic wheat syrup that contains 9.5% fructose. It is obtained by the hydrolysis of wheat starch using natural enzymes (GMO free), followed by isomerisation so as to transform part of the glucose into fructose. It is transparent and has a neutral and sweet flavour, with a sweetness close to that of saccharose. It is used as a sweetener in biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc.), ice creams, cereal-based products (bars and breakfast foods), confectionery, sauces, fruit-based preparations, baby food, bakery, snacks, saccharose and honey substitutes for consumers, pharmacy, cosmetics, etc. veja menos | |
| Sipadry-BarleyMalt 25 | Meurens Natural - Sipal Partners | Sipadry-BarleyMalt 25 is an organic dehydrated malted barley syrup, obtained by the hydrolysis of malted barley flour using natural enzymes from malting, then dried by atomisation. Yellow coloured powder, it has the characteristic flavour of malt. It is u...veja mais Sipadry-BarleyMalt 25 is an organic dehydrated malted barley syrup, obtained by the hydrolysis of malted barley flour using natural enzymes from malting, then dried by atomisation. Yellow coloured powder, it has the characteristic flavour of malt. It is used as a bulking agent or to add flavor or color to biscuits, dairy and vegetable products (drinks, yoghurts, desserts, etc), bakery, snacks, pharmacy, cosmetics, etc. veja menos | |
| Sweet’n’Neat® Tack Blend | ADM (Archer Daniels Midland) | Sweet’n’Neat® Tack Blend is a formulated dry powder blend of Kosher ingredients, composed of maltodextrin and lactose, that acts as an adhesive and browning agent in applications such as dry and oil roasted nuts and other snacks. | |
| Xtend® Sucromalt | Cargill Food Ingredients | Xtend® Sucromalt is a natural, slow release carbohydrate syrup with a wide range of applications. It is a low glycemic syrup that is fully digestible and comprised of oligoglucose with unique linkages, fructose (fruit sugar), and leucrose (a natural analo...veja mais Xtend® Sucromalt is a natural, slow release carbohydrate syrup with a wide range of applications. It is a low glycemic syrup that is fully digestible and comprised of oligoglucose with unique linkages, fructose (fruit sugar), and leucrose (a natural analog of sucrose). This product can be used in cereal and cereal bars, trail mix, soft chews, yogurt, beverages, nutrition bars, and meal replacement bars. veja menos |
