| Baking Margarine | Grüninger AG | Baking Margarine is a non-hydrogenated, vegetable margarine that has an excellent shortening effect, a short, tender melt, a smooth, fine structure, and a rounded flavor. This product is composed of vegetable fats and oils, non-hydrogenated (palm fat, coc...veja mais Baking Margarine is a non-hydrogenated, vegetable margarine that has an excellent shortening effect, a short, tender melt, a smooth, fine structure, and a rounded flavor. This product is composed of vegetable fats and oils, non-hydrogenated (palm fat, coconut fat, rapeseed oil), water, emulsifier (E471), and acidulant (E330). It can be used for biscuits and cakes, yeast dough pastries, sugar and short pastries, rubbed doughs, and yeast dough containing fat. veja menos | |
| Cream Margarine | Grüninger AG | Cream Margarine has good melting properties and whipping volume. This product can be used in Creams, stirred batters, whipping creams and sugar dough. The composition of this product is vegetable oils and fats (depending on recipe, partly hydrogenated), w...veja mais Cream Margarine has good melting properties and whipping volume. This product can be used in Creams, stirred batters, whipping creams and sugar dough. The composition of this product is vegetable oils and fats (depending on recipe, partly hydrogenated), water, emulsifiers (E471), citric acid (E330), and flavoring. The shelf life of Cream Margarine is four months. veja menos | |
| Croissant Fat | Grüninger AG | Croissant Fat is a non-hydrogenated vegetable fat. It has no additives, very good, regular rise, and short, tender melt. This product is suitable for use in croissants, danish pastries, puff pastries, laminated yeast dough pastries, light and airy baked g...veja mais Croissant Fat is a non-hydrogenated vegetable fat. It has no additives, very good, regular rise, and short, tender melt. This product is suitable for use in croissants, danish pastries, puff pastries, laminated yeast dough pastries, light and airy baked goods, and yeast dough containing fat. veja menos | |
| Deep-Frying Fat | Grüninger AG | Deep-Frying Fat is a vegetable fat and oil base that has a neutral taste, low trans, and low fat absorption by fried goods. It melts quickly in the deep fryer giving the longest deep-frying times possible, and is easy and hygienic replenishment of the dee...veja mais Deep-Frying Fat is a vegetable fat and oil base that has a neutral taste, low trans, and low fat absorption by fried goods. It melts quickly in the deep fryer giving the longest deep-frying times possible, and is easy and hygienic replenishment of the deep fryer due to cut portions. This product is composed of vegetable fats and oils, some hydrogenated (palm fat, coconut fat, sunflower oil), anti-oxidants (ascorbic palmitate, tocopherol-rich plant extracts), and acidulant (E330). It is used for deep-frying of cakes and other foods. veja menos | |
| Fat Flakes | Grüninger AG | Fat Flakes are versatile and easy to use. It is ideal for soups, soup cubes, sauces, cake mixtures, and convenience food. The composition is made of vegetable, animal, palm oil from sustainable cultivation (RSPO certified), and nonhydrogenated. The fat in...veja mais Fat Flakes are versatile and easy to use. It is ideal for soups, soup cubes, sauces, cake mixtures, and convenience food. The composition is made of vegetable, animal, palm oil from sustainable cultivation (RSPO certified), and nonhydrogenated. The fat in Fat Flakes has a shelf life of six months. veja menos | |
| micellon™ Full Spectrum Turmeric-Boswellia Serrata Oil | Pharma Base S.A. | micellon™ Full Spectrum Turmeric-Boswellia Serrata Oil is a clean, self-emulsifying oil designed to enhance the absorption of hydrophobic actives. Formulated with natural, food grade ingredients, micellon™ Turmeric-Boswellia uses a native turmeric extract...veja mais micellon™ Full Spectrum Turmeric-Boswellia Serrata Oil is a clean, self-emulsifying oil designed to enhance the absorption of hydrophobic actives. Formulated with natural, food grade ingredients, micellon™ Turmeric-Boswellia uses a native turmeric extract containing the beneficial compounds of the turmeric root, including turmerones. Using a patent-pending, self-emulsifying technology, the oil contains both solubilized curcuminoids/curcumin and boswellic acids, with the addition of Vitamin E. Suitable for use in softgels, liquid-filled hard capsules and gummies for inflammation and joint health. veja menos | Request Sample |
| Mustard Sandwich Spread | Grüninger AG | Mustard Sandwich Spread is a non-hydrogenated, spread with 60 % fat, low trans, a rounded flavor, and can be spread directly from the fridge. It is available with mild or hot mustard. This product is composed of vegetable fats and oils, non-hydrogenated (...veja mais Mustard Sandwich Spread is a non-hydrogenated, spread with 60 % fat, low trans, a rounded flavor, and can be spread directly from the fridge. It is available with mild or hot mustard. This product is composed of vegetable fats and oils, non-hydrogenated (rapeseed oil, palm fat), water, emulsifier (E475), salt, acidulant (E270), and aromas. It is used for spreading on sandwiches. veja menos | |
| Neutral Sandwich Spread | Grüninger AG | Neutral Sandwich Spread is non-hydrogenated, spread with 60 % fat, low trans, rounded flavor, and available without additives. This product is composed of vegetable fats and oils, non-hydrogenated (rapeseed oil, palm fat), water, emulsifier (E475), salt, ...veja mais Neutral Sandwich Spread is non-hydrogenated, spread with 60 % fat, low trans, rounded flavor, and available without additives. This product is composed of vegetable fats and oils, non-hydrogenated (rapeseed oil, palm fat), water, emulsifier (E475), salt, acidulant (E270), and aromas. It is used for spreading on sandwiches. veja menos | |
| Organic Baking Margarine | Grüninger AG | Organic Baking Margarine is a non-hydrogenated, organic margarine that has a neutral taste, a smooth, fine structure, and a short, tender melt. It is very versatile, has an excellent shortening effect, and available without additives. This product is comp...veja mais Organic Baking Margarine is a non-hydrogenated, organic margarine that has a neutral taste, a smooth, fine structure, and a short, tender melt. It is very versatile, has an excellent shortening effect, and available without additives. This product is composed of Vegetable fats and oils non-hydrogenated (palm fat, palm kernel fat), water, emulsifier (sunflower lecithin), concentrated lemon juice, and sea salt. It is used for biscuits and cakes, yeast dough pastries, sugar and short pastries, rubbed doughs, and yeast dough containing fat. veja menos | |
| Organic Croissant/ Danish Pastry Margarine | Grüninger AG | Organic Croissant/ Danish Pastry Margarine is a clean label without additives product with low trans fats, is neutral in taste, and has a very good/regular rise. It is an non-hydrogenated, organic vegetable margarine with applications in croissants, danis...veja mais Organic Croissant/ Danish Pastry Margarine is a clean label without additives product with low trans fats, is neutral in taste, and has a very good/regular rise. It is an non-hydrogenated, organic vegetable margarine with applications in croissants, danish pastries, light and airy baked goods, puff pastry, and laminated yeast dough pastries. All of the agricultural ingredients are sourced from organic farms. veja menos | |
| Organic Fat Flakes | Grüninger AG | Organic Fat Flakes are a non-hydrogenated, organic vegetable fat that is very versatile, easy to dose, and has a neutral taste. This product is composed of vegetable fat, and non-hydrogenated (palm fat). All agricultural ingredients are sourced from organ...veja mais Organic Fat Flakes are a non-hydrogenated, organic vegetable fat that is very versatile, easy to dose, and has a neutral taste. This product is composed of vegetable fat, and non-hydrogenated (palm fat). All agricultural ingredients are sourced from organic farms. It is used for soups, stock cubes, sauces, cake mixtures,and ready-made meals. veja menos | |
| Organic Puff Pastry Fat | Grüninger AG | Organic Puff Pastry Fat is a non-hydrogenated, organic vegetable fat. It has a neutral taste, has low trans, a very good, regular rise, and is also available without additives. This product is composed of vegetable fats and oils, as well as non-hydrogenat...veja mais Organic Puff Pastry Fat is a non-hydrogenated, organic vegetable fat. It has a neutral taste, has low trans, a very good, regular rise, and is also available without additives. This product is composed of vegetable fats and oils, as well as non-hydrogenated oils such as palm fat and sunflower oil. All agricultural ingredients are sourced from organic farms. veja menos | |
| Organic Puff Pastry Margarine | Grüninger AG | Organic Puff Pastry Margarine is a non-hydrogenated, organic vegetable margarine. It has a neutral taste, has low trans, a very good, regular rise, and is also available without additives. This product is composed of vegetable fats and oils, non-hydrogena...veja mais Organic Puff Pastry Margarine is a non-hydrogenated, organic vegetable margarine. It has a neutral taste, has low trans, a very good, regular rise, and is also available without additives. This product is composed of vegetable fats and oils, non-hydrogenated (palm fat, sunflower oil), water, and concentrated lemon juice. All agricultural ingredients are sourced from organic farms. veja menos | |
| Organic Universal/Cake Mixture Fat | Grüninger AG | Organic Universal/Cake Mixture Fat is a non-hydrogenated, organic vegetable fat that is very versatile and has an excellent shortening effect. It is low trans, has a smooth structure, and a neutral taste. This product is composed of Vegetable fats and oil...veja mais Organic Universal/Cake Mixture Fat is a non-hydrogenated, organic vegetable fat that is very versatile and has an excellent shortening effect. It is low trans, has a smooth structure, and a neutral taste. This product is composed of Vegetable fats and oils, and non-hydrogenated (palm fat, sunflower oil). All agricultural ingredients are sourced from organic farms. It is used for yeast dough pastries, rubbed doughs, cake mixtures, as well as sugar and short pastries. veja menos | |
| Puff Pastry Fat | Grüninger AG | Puff Pastry Fat is a non-hydrogenated, vegetable fat that has a neutral taste, a very good, regular rise, and a highly plastic structure. This product is composed of vegetable fats and oils, and non-hydrogenated (palm fat, rapeseed oil). It is used for pu...veja mais Puff Pastry Fat is a non-hydrogenated, vegetable fat that has a neutral taste, a very good, regular rise, and a highly plastic structure. This product is composed of vegetable fats and oils, and non-hydrogenated (palm fat, rapeseed oil). It is used for puff pastries, laminated yeast dough pastries, and light and airy baked goods. veja menos | |
| Puff Pastry Margarine | Grüninger AG | Puff Pastry Margarine is a non-hydrogenated, vegetable based margarine. This product has a very good, rounded flavor. It is low trans and is also available without additives. It is composed of vegetable fats and oils, non-hydrogenated (palm fat, rapeseed ...veja mais Puff Pastry Margarine is a non-hydrogenated, vegetable based margarine. This product has a very good, rounded flavor. It is low trans and is also available without additives. It is composed of vegetable fats and oils, non-hydrogenated (palm fat, rapeseed oil), water, emulsifier (E471), and acidulant (E330). Puff Pastry Margarine is available with different butter contents and also as a version with animal fats. It can be used for puff pastries, laminated yeast dough pastries, as well as light and airy baked goods. veja menos | |
| Sauce Fat | Grüninger AG | Sauce Fat is a non-hydrogenated, vegetable fat that has a rounded flavor and a short, tender melt. This product is composed of vegetable fats and oils, non-hydrogenated (palm fat, sunflower oil), emulsifier (E471), and aromas. It is used for sauces. | |
| Universal/Cake Mixture Fat | Grüninger AG | Universal/Cake Mixture Fat is a non-hydrogenated, vegetable fat. It is very versatile, has a smooth structure, and a neutral taste. It has an excellent shortening effect and is also available without additives. This product is composed of vegetable fats a...veja mais Universal/Cake Mixture Fat is a non-hydrogenated, vegetable fat. It is very versatile, has a smooth structure, and a neutral taste. It has an excellent shortening effect and is also available without additives. This product is composed of vegetable fats and oils and non-hydrogenated (palm fat, rapeseed oil). It is used for yeast dough pastries, rubbed doughs, cake mixtures, and sugar and short pastries. veja menos | |
| Whipping Cream Fat | Grüninger AG | Whipping Cream Fat is a non-hydrogenated, vegetable fat that has a rounded flavor, a short, tender melt, and a good foam stability. This product is composed of vegetable fat, non-hydrogenated (palm fat), emulsifiers (E471, E472), and aromas. It is used fo...veja mais Whipping Cream Fat is a non-hydrogenated, vegetable fat that has a rounded flavor, a short, tender melt, and a good foam stability. This product is composed of vegetable fat, non-hydrogenated (palm fat), emulsifiers (E471, E472), and aromas. It is used for whipping cream. veja menos |
