| PHA® Topnotes Perle | Barth-Haas Group | PHA® Topnotes Perle is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Perle hops, a German variety featuring well-balanced aromas and high bitter content, it enhances pleasant existing flavors...veja mais PHA® Topnotes Perle is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Perle hops, a German variety featuring well-balanced aromas and high bitter content, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. veja menos | |
| PHA® Topnotes Saaz | Barth-Haas Group | PHA® Topnotes Saaz is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Saaz hops, a Czech variety with a mild aroma and pleasant, hoppy notes, it enhances pleasant existing flavors and can mask ...veja mais PHA® Topnotes Saaz is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Saaz hops, a Czech variety with a mild aroma and pleasant, hoppy notes, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. veja menos | |
| PHA® Topnotes Styrian Golding | Barth-Haas Group | PHA® Topnotes Styrian Golding is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Styrian Golding hops, a Slovenian-Austrian variety with a characteristic aroma, it enhances pleasant existing fl...veja mais PHA® Topnotes Styrian Golding is a flavoring agent consisting of original hop oil compounds in a propylene glycol (PG) solution. Obtained from Styrian Golding hops, a Slovenian-Austrian variety with a characteristic aroma, it enhances pleasant existing flavors and can mask some off-flavors. This product is ideal for use in beer; it can also be used in soft drinks and other beverage applications. veja menos | |
| Pilgrim | Barth-Haas Group | Pilgrim is a bitter-type variety. It was developed by Wye Hops Ltd and gained European Plant Variety Rights in 2006. It has very good resistance to wilt disease and is being planted in areas where this disease is present, often replacing ‘Wye Target’. Bre...veja mais Pilgrim is a bitter-type variety. It was developed by Wye Hops Ltd and gained European Plant Variety Rights in 2006. It has very good resistance to wilt disease and is being planted in areas where this disease is present, often replacing ‘Wye Target’. Bred from Yeoman in the late 1990’s, Pilgrim is a dual-purposehop, rich in oils and with good storage potential. This product has a bitter taste. veja menos | |
| Polaris | Barth-Haas Group | Polaris is a new variety with an intense but pleasant fruit aroma and a very refreshing note similar to a peppermint where fruity and resin notes come to the forefront. The aroma variety was bred in Huell at the request of the beer industry in light of it...veja mais Polaris is a new variety with an intense but pleasant fruit aroma and a very refreshing note similar to a peppermint where fruity and resin notes come to the forefront. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas. It came onto the market in 2012. veja menos | |
| Premiant | Barth-Haas Group | Premiant is derived from Saaz. It is characterised by strong growth and a pleasant mild aroma. This hop variety was released in 1996. Premiant is an aroma hop grown in the Czech Republic. It contains 7.0-11.0% alpha acids and 3.5-6.0% beta acids. The amou...veja mais Premiant is derived from Saaz. It is characterised by strong growth and a pleasant mild aroma. This hop variety was released in 1996. Premiant is an aroma hop grown in the Czech Republic. It contains 7.0-11.0% alpha acids and 3.5-6.0% beta acids. The amount of polyphenols in Premiant is 4.0-5.0% and the amount of myrcene in Premiant is 35.0-50.0% of total. veja menos | |
| Progress | Barth-Haas Group | Progress is a daughter of Whitbread Golding, developed at Wye College and released for commercial breeding in 1964. Progress is somewhat similar to Fuggle but slightly sweeter and usually providing a softer bitterness in beers of all types. Progress shows...veja mais Progress is a daughter of Whitbread Golding, developed at Wye College and released for commercial breeding in 1964. Progress is somewhat similar to Fuggle but slightly sweeter and usually providing a softer bitterness in beers of all types. Progress shows an aroma profile and dual-purpose alpha level, ideally suited to British Ales. veja menos | |
| Proryza™ P-35 | RiceBran Technologies | Proryza™ P-35 is a minimally processed, great tasting dispersible hypoallergenic protein with a balanced amino acid profile. This product is made from the bran layer and germ of brown rice and is 30-35% rice protein content. Proryza™ P-35 can be used in b...veja mais Proryza™ P-35 is a minimally processed, great tasting dispersible hypoallergenic protein with a balanced amino acid profile. This product is made from the bran layer and germ of brown rice and is 30-35% rice protein content. Proryza™ P-35 can be used in beverages, cereal products, nutritional bars, and as meal supplements. veja menos | |
| Proryza™ PF-20/50 | RiceBran Technologies | Proryza™ PF-20/50 is made from the bran layer and germ of brown rice and is 20% rice protein and 50% insoluble dietary fiber. This product is used for sports nutrition, cereal products, nutritional bars, weight management, and meal supplements. Proryza™ P...veja mais Proryza™ PF-20/50 is made from the bran layer and germ of brown rice and is 20% rice protein and 50% insoluble dietary fiber. This product is used for sports nutrition, cereal products, nutritional bars, weight management, and meal supplements. Proryza™ PF-20/50 comes in powder form and should be stored at 50-85 Fahrenheit. veja menos | |
| Pulawski | Barth-Haas Group | Pulawski is a daughter of Lubelski and was released in 2012. It is a bitter hop grown in Poland. Pulawski contains approximately 8.2% and approximately 3.6% beta acids. | |
| Puratom™ Lycopene | Pharma Base S.A. | Puratom™ Lycopene is a full range of natural tomato Lycopene. Puratom™ Lycopene is available in oil, powder and granule form in various grades, including custom grades. Suitable for use in tablets, capsules, effervescent tablets and sachets, softgels, liq...veja mais Puratom™ Lycopene is a full range of natural tomato Lycopene. Puratom™ Lycopene is available in oil, powder and granule form in various grades, including custom grades. Suitable for use in tablets, capsules, effervescent tablets and sachets, softgels, liquids, and gummies for antioxidant, heart and skin health. veja menos | Request Sample |
| Raw Hops (Cone Hops) | Barth-Haas Group | Raw Hops (Cone Hops) are dried and compressed hop cones with a round or oval shape, with a light to dark green color Its main components are hop oils, bitter compounds and polyphenols. It is most commonly used in the brew kettle, the whirlpool of a brewer...veja mais Raw Hops (Cone Hops) are dried and compressed hop cones with a round or oval shape, with a light to dark green color Its main components are hop oils, bitter compounds and polyphenols. It is most commonly used in the brew kettle, the whirlpool of a brewery, or used for dry hopping late in the fermentation cycle to efficiently utilize its bitterness taste. veja menos | |
| Redihop® | Barth-Haas Group | Redihop® is an aqueous alkaline solution of the potassium salts of rho-iso-α-acids, and is produced from CO2 hop extract. Redihop® gives protection from light-struck flavour when used as a sole source of hop-derived bittering or in conjunction with other ...veja mais Redihop® is an aqueous alkaline solution of the potassium salts of rho-iso-α-acids, and is produced from CO2 hop extract. Redihop® gives protection from light-struck flavour when used as a sole source of hop-derived bittering or in conjunction with other reduced hop products. Furthermore, when added to wort or beer, Redihop® will act as an antimicrobial agent. It is often described as having a pleasant smooth bitterness. veja menos | |
| Refined Rice Bran Oil | RiceBran Technologies | Refined Rice Bran Oil is suitable for use in any food, feed and industrial applications that requires a fully processed (neutralized, dewaxed, bleached and deodorized), edible grade vegetable oil. This product is similar to other common vegetable oils and...veja mais Refined Rice Bran Oil is suitable for use in any food, feed and industrial applications that requires a fully processed (neutralized, dewaxed, bleached and deodorized), edible grade vegetable oil. This product is similar to other common vegetable oils and is a source of vitamin E, gamma oryzanol, and naturally occurring phytosterols. veja menos | |
| RiBalance® | RiceBran Technologies | RiBalance®is a derivative of stabilized rice bran that is produced through a patented α-amylase treatment process. This product is an all-natural, minimally processed, hypoallergenic, nutrient rich ingredient that is a light tan powder. RiBalance® can be ...veja mais RiBalance®is a derivative of stabilized rice bran that is produced through a patented α-amylase treatment process. This product is an all-natural, minimally processed, hypoallergenic, nutrient rich ingredient that is a light tan powder. RiBalance® can be used as a meal replacement and also in energy bars and cereals. veja menos | |
| RiBran 100 | RiceBran Technologies | RiBran 100 is a coarse granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. This is a coarse granule product that is tan with a nutty taste. RiBran 100 is used in the baking industry. | |
| RiBran 200 | RiceBran Technologies | RiBran 200 is a coarse granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. This is a fine granule product that is tan with a nutty taste. RiBran 200 is used in the baking industry. | |
| RiBran 300 | RiceBran Technologies | RiBran 300 is a coarse granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. This is an extra fine granule product that is tan with a nutty taste. RiBran 300 is used in the baking industry. | |
| RiBran DF300 | RiceBran Technologies | RiBran DF300 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in the baking industry and comes in a powder form. RiBran DF300 has an array of vitamins, minerals, phytosterols and an...veja mais RiBran DF300 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in the baking industry and comes in a powder form. RiBran DF300 has an array of vitamins, minerals, phytosterols and antioxidants. veja menos | |
| RiBran DF400 | RiceBran Technologies | RiBran DF400 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in batter, breading, pizza dough, sauces, gravies, cereals, pasta, and breakfast bars. RiBran DF400 is an extra fine po...veja mais RiBran DF400 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in batter, breading, pizza dough, sauces, gravies, cereals, pasta, and breakfast bars. RiBran DF400 is an extra fine powder with a tan appearance and nutty flavor. veja menos | |
| Rice Bran Crude Oil | RiceBran Technologies | Rice Bran Crude Oil is 100% crude rice bran oil with no additives. This product has the characteristics of oil with a nut-like taste. Rice Bran crude Oil is used to fry foods, as salad dressing, and in baking. | |
| RiFiber | RiceBran Technologies | RiFiber derivative is a nutritionally potent fiber that is a hypoallergenic alternative to other fibers. This product is light tan and in powder form. RiFiber is used in fiber beverages, cereals, baked goods, and is also used for weight management. | |
| RiSolubles® | RiceBran Technologies | RiSolubles® is the water-based soluble fiber fraction from rice bran that delivers concentrated nutritional value in a light powder form. This product works well in dairy and other beverages, such as energy drinks. RiSolubles® can also be used as a weight...veja mais RiSolubles® is the water-based soluble fiber fraction from rice bran that delivers concentrated nutritional value in a light powder form. This product works well in dairy and other beverages, such as energy drinks. RiSolubles® can also be used as a weight gainer, in baby foods, and infant products. veja menos | |
| Rubín | Barth-Haas Group | Rubín's name is derived from the colour of the bine. Rubín is a bitter variety but can also be used as a dual-purpose hop. It is grown in the Czech Republic and is breeding material with Bor as a parent. Rubin contains 9.0-12.0% alpha acids and 3.5-5.0% b...veja mais Rubín's name is derived from the colour of the bine. Rubín is a bitter variety but can also be used as a dual-purpose hop. It is grown in the Czech Republic and is breeding material with Bor as a parent. Rubin contains 9.0-12.0% alpha acids and 3.5-5.0% beta acids. The myrcene content of Rubin is 30.0-45.0% of total and the total oils content is 1.0-2.0 ml per 100 grams. veja menos | |
| Saaz | Barth-Haas Group | Saaz originates from the Czech growing region of the same name. The success of this old, traditional regional variety lies in its particularly mild hoppy note. The aromas in the raw hops are predominantly spicy, woody ones, such as tarragon, lavender, ced...veja mais Saaz originates from the Czech growing region of the same name. The success of this old, traditional regional variety lies in its particularly mild hoppy note. The aromas in the raw hops are predominantly spicy, woody ones, such as tarragon, lavender, cedarwood and smoked bacon. veja menos | |
| Saaz Late | Barth-Haas Group | Saaz Late was released 2010. It is selected from progenies of the F1 generation after parental combination of developed breeding material with origin in Saaz. It is an aroma hop that is grown in the Czech Republic. The alpha acids content of this product ...veja mais Saaz Late was released 2010. It is selected from progenies of the F1 generation after parental combination of developed breeding material with origin in Saaz. It is an aroma hop that is grown in the Czech Republic. The alpha acids content of this product is 3.5-6.0% and the beta content is 4.0-6.5%. Saaz Late has a myrcene content of 25.0-35.0% and the content level for total oils is 0.5-6.0 ml per grams. veja menos | |
| Saphir | Barth-Haas Group | Saphir differs considerably from other German aroma varieties with its fruity aroma characteristics. Saphir was bred at the "Hopfenforschungszentrum Hüll" and was released in 2000, together with the varieties Smaragd and Opal as new aroma varieties. | |
| Sea Carotene® Dunaliella Salina Powder | Pharma Base S.A. | Sea Carotene® Dunaliella Salina Powder is a non-GMO Dunaliella salina micro-algae powder. It is available in two grades: Beta-Carotene 2-5% and 5-7.5%. Sea Carotene® Dunaliella salina powder uses proprietary eco-friendly technology and contains a rich mix...veja mais Sea Carotene® Dunaliella Salina Powder is a non-GMO Dunaliella salina micro-algae powder. It is available in two grades: Beta-Carotene 2-5% and 5-7.5%. Sea Carotene® Dunaliella salina powder uses proprietary eco-friendly technology and contains a rich mixture of natural dietary carotenoids. Suitable for use in tablets, capsules, powdered dry mixes, functional foods, and cosmetics for antioxidant, eye, immune and skin health. veja menos | Request Sample |
| Sesamin Dry Extract Powder 70% | Pharma Base S.A. | Sesamin Dry Extract Powder 70% is extracted from the seed of Sesamum indicum. Suitable for use in tablets, capsules and softgels for healthy blood lipid profiles and heart health. | Request Sample |
| Sládek | Barth-Haas Group | Sládek is derived from the Czech word meaning “beer brewer”. Sládek’s fruity flavor profile and its well balanced bitter taste give the beer a special taste. It is grown in the Czech Republic and is breeding material with origin of Northern Brewer and Saa...veja mais Sládek is derived from the Czech word meaning “beer brewer”. Sládek’s fruity flavor profile and its well balanced bitter taste give the beer a special taste. It is grown in the Czech Republic and is breeding material with origin of Northern Brewer and Saaz. Sladek contains 5.0-9.0% alpha acids and 8.0-11.0 beta acids. The myrcene content of Sladek is 25.0-40.0% of total. veja menos | |
| Smaragd | Barth-Haas Group | Smaragd is the German word meaning “emerald”. The Smaragd hop has a high bittering value and good disease characteristics. This German cultivar is particularly high-yielding. Smaragd was bred at the "Hopfenforschungszentrum Hüll“ and was released in 2000,...veja mais Smaragd is the German word meaning “emerald”. The Smaragd hop has a high bittering value and good disease characteristics. This German cultivar is particularly high-yielding. Smaragd was bred at the "Hopfenforschungszentrum Hüll“ and was released in 2000, together with the varieties Saphir and Opal as new aroma varieties. veja menos | |
| Sorachi Ace | Barth-Haas Group | Sorachi Ace was developed in 1984 for Sapporo Breweries Ltd and is named after Sorachi, a subprefecture in Hokkaid. This aroma variety produces a good yield and is particularly resistant to powdery mildew, wilt and botrytis. The original cultivation g...veja mais Sorachi Ace was developed in 1984 for Sapporo Breweries Ltd and is named after Sorachi, a subprefecture in Hokkaid. This aroma variety produces a good yield and is particularly resistant to powdery mildew, wilt and botrytis. The original cultivation goal was to develop a variety which was very close to Saaz, but that also displayed a high alpha content. With a flavor profile that contains attributes like: incense sticks, lemongrass, punch and natto. It differs considerably from Saaz and is currently only grown in the US. veja menos | |
| Southern Dawn | Barth-Haas Group | Southern Dawn is a relatively new South African cultivar used by the largest South African breweries. It is used both as an aroma and bitter variety. Southern Dawn resembles Southern Promise to a certain extent but has a different aroma expression. | |
| Southern Promise | Barth-Haas Group | Southern Promise is a diploid seedling from a cross between Southern Brewer and a wild male Yugoslavian variety. Since 1992, Southern Promise has replaced the variety Southern Brewer and, along with Southern Star, has had a major influence on hop growing ...veja mais Southern Promise is a diploid seedling from a cross between Southern Brewer and a wild male Yugoslavian variety. Since 1992, Southern Promise has replaced the variety Southern Brewer and, along with Southern Star, has had a major influence on hop growing in South Africa: both varieties grow even with minimal daylight – something which was a limiting factor in this growing region in the past. veja menos | |
| Southern Star | Barth-Haas Group | Southern Star, a cross between Outeniqua and a South African male variety, was released onto the market in 2001. Both Southern Star and Southern Promise have had a marked effect on hop growing in South Africa: both varieties grow even with minimal dayligh...veja mais Southern Star, a cross between Outeniqua and a South African male variety, was released onto the market in 2001. Both Southern Star and Southern Promise have had a marked effect on hop growing in South Africa: both varieties grow even with minimal daylight – something which was a limiting factor in this growing region in the past. veja menos | |
| Sovereign | Barth-Haas Group | Sovereign is a hedgerow variety bred at Wye College from an open pollination made in 1995. The cultivar is a grandchild of Pioneer. It is often likened to Fuggle due to its good aroma. It is a dual purpose hop grown in the UK. Sovereign contains 4.5-6.5% ...veja mais Sovereign is a hedgerow variety bred at Wye College from an open pollination made in 1995. The cultivar is a grandchild of Pioneer. It is often likened to Fuggle due to its good aroma. It is a dual purpose hop grown in the UK. Sovereign contains 4.5-6.5% alpha acids and 2.1-3.1% beta acids. veja menos | |
| Spalt Spalter | Barth-Haas Group | Spalt Spalter is a regional aroma cultivar and is grown exclusively in the region around Spalt. It is known for its good resistance to diseases – in particular to wilt. It has a land variety lineage with 2.5-5.5% alpha acids and 3.0-5.0% beta acids. The m...veja mais Spalt Spalter is a regional aroma cultivar and is grown exclusively in the region around Spalt. It is known for its good resistance to diseases – in particular to wilt. It has a land variety lineage with 2.5-5.5% alpha acids and 3.0-5.0% beta acids. The myrcene content of Spalt Spalter is 20.0-35.0% of total and 5.0-6.0% total polyphenols. veja menos | |
| Spalter Select | Barth-Haas Group | Spalter Select is, as the name suggests, a selection from the Spalter regional variety and was developed by the Hüll Hop Research Center. Its fine aroma and high farnesene content are typical for this variety. The outstanding features of Spalter Select ar...veja mais Spalter Select is, as the name suggests, a selection from the Spalter regional variety and was developed by the Hüll Hop Research Center. Its fine aroma and high farnesene content are typical for this variety. The outstanding features of Spalter Select are its strong growth characteristics and its special resistance to diseases. veja menos | |
| Standardized CO2 Hop Extract | Barth-Haas Group | Standardized CO2 Hop Extract is a yellow to dark green, semi-fluid paste. It has an aroma and bitter flavor of hops with a strong stabilization. When added to the brewing process early on it maintains its bitterness and a late addition adds a hoppy flavor...veja mais Standardized CO2 Hop Extract is a yellow to dark green, semi-fluid paste. It has an aroma and bitter flavor of hops with a strong stabilization. When added to the brewing process early on it maintains its bitterness and a late addition adds a hoppy flavor. It is used as a flavor enhancer in beer when added to the kettle. veja menos | |
| Strisselspalt | Barth-Haas Group | Strisselspalt is one of the best-known hop varieties of Alsace and comes from the region of Strasbourg. Its name is derived from the words Strissel and Spalt. Strissel means bouquet, while Spalt is an old term denoting quality. Strisselspalt is known for ...veja mais Strisselspalt is one of the best-known hop varieties of Alsace and comes from the region of Strasbourg. Its name is derived from the words Strissel and Spalt. Strissel means bouquet, while Spalt is an old term denoting quality. Strisselspalt is known for its fine hop aroma. veja menos | |
| Styrian Gold | Barth-Haas Group | Styrian Gold was bred to improve the agronomic values of the traditional Savinsjki Golding and was released 2009. This variety is cultivated mainly in Slovenia, but also in Styria (Austria). Styrian Gold is a very popular variety due to its characteristic...veja mais Styrian Gold was bred to improve the agronomic values of the traditional Savinsjki Golding and was released 2009. This variety is cultivated mainly in Slovenia, but also in Styria (Austria). Styrian Gold is a very popular variety due to its characteristic aroma and average alpha values. veja menos | |
| Styrian Golding B = Bobek | Barth-Haas Group | Styrian Golding B = Bobek, a daughter of Styrian Savinjski Golding, is known for its very good agronomic traits in hop production and processing. It is an aroma hop grown in Slovenia. Styrian Golding B = Bobek has an alpha acids content of 3.5-7.8% and 4....veja mais Styrian Golding B = Bobek, a daughter of Styrian Savinjski Golding, is known for its very good agronomic traits in hop production and processing. It is an aroma hop grown in Slovenia. Styrian Golding B = Bobek has an alpha acids content of 3.5-7.8% and 4.0-6.1% beta acids. The myrcene content in this product is 49.0-57.0% of toal. veja menos | |
| Styrian Golding C = Celeia/Cerera | Barth-Haas Group | Styrian Golding C = Celeia/Cerera is grown mainly in Slovenia, but also in Styria/Austria. Celeia enjoys great popularity on account of its characteristic aroma and its moderate alpha values. It is a Daughter of Styrian Savinjski Golding. It contains 3.0-...veja mais Styrian Golding C = Celeia/Cerera is grown mainly in Slovenia, but also in Styria/Austria. Celeia enjoys great popularity on account of its characteristic aroma and its moderate alpha values. It is a Daughter of Styrian Savinjski Golding. It contains 3.0-6.5& alpha acids and 2.0-3.3% beta acids. Th myrcene content in this product is 26.0-40.0% of total. veja menos | |
| Styrian Savinjski Golding | Barth-Haas Group | Styrian Savinjski Golding is a traditional Slovenian variety originating from the English variety Fuggle, which was brought to Slovenia in the early 19th century. This variety is known for its noble hop aroma and pleasant bitterness. | |
| Summer | Barth-Haas Group | Summer is an original Australian aroma variety with characteristic aromas of sweet fruits. This cultivar displays unmistakable light fruit notes of apricot and melon, pleasantly balanced by an underlying hop character. Being low in alpha acid, brewers can...veja mais Summer is an original Australian aroma variety with characteristic aromas of sweet fruits. This cultivar displays unmistakable light fruit notes of apricot and melon, pleasantly balanced by an underlying hop character. Being low in alpha acid, brewers can be very flexible with their dosing when using this hop for flavor and aroma. veja menos | |
| Summit® | Barth-Haas Group | Summit® is a dwarf high alpha variety bred by the American Dwarf Hop Association and was released in 2003. This hop variety has an unusually high alpha acid content, excellent storage stability and powdery mildew resistance. | |
| Super Pride | Barth-Haas Group | Super Pride is a seedless high alpha acid variety, bred by the Hop Products Australia Rostrevor breeding programme. Bred from the famous Pride of Ringwood – Australia’s dominant hop variety since the 1960’s – Super Pride features similar mild aromas and l...veja mais Super Pride is a seedless high alpha acid variety, bred by the Hop Products Australia Rostrevor breeding programme. Bred from the famous Pride of Ringwood – Australia’s dominant hop variety since the 1960’s – Super Pride features similar mild aromas and low cohumulone levels. Super Pride has higher alpha acid than its mother Pride of Ringwood. Bred in 1987, commercial production began in 1998 and since 2002 Super Pride has been the major hop variety grown by Hop Products Australia. With its excellent bitter qualities Super Pride is now accepted by many major breweries. veja menos | |
| Sybilla | Barth-Haas Group | Sybilla was released in 1996. Between 2004-2006, the hop-latent, viroid-free seedlings of Sybilla were produced. It was bred from the variety Lubelski and is an aroma hop grown in Poland. Sybilla contains 6.5-8.0% alpha acids and 3.0-5.0% beta acids. The ...veja mais Sybilla was released in 1996. Between 2004-2006, the hop-latent, viroid-free seedlings of Sybilla were produced. It was bred from the variety Lubelski and is an aroma hop grown in Poland. Sybilla contains 6.5-8.0% alpha acids and 3.0-5.0% beta acids. The myrcene content in Sybilla is 30.0-50.0%. Sybilla provides a pleasant aroma in beer. veja menos | |
| Tetrahop Gold® | Barth-Haas Group | Tetrahop Gold® is a yellow to amber colored, aqueous alkaline solution of the potassium salts of tetrahydro-iso-α-acids. It is produced from CO2 hops extract using a patented all aqueous process. Tetrahop Gold® enhances beer foam when used as a post-ferm...veja mais Tetrahop Gold® is a yellow to amber colored, aqueous alkaline solution of the potassium salts of tetrahydro-iso-α-acids. It is produced from CO2 hops extract using a patented all aqueous process. Tetrahop Gold® enhances beer foam when used as a post-fermentation replacement for a part of the normal bittering. In the absence of normal α-acids and iso-β-acids, Tetrahop Gold® will give complete protection from the formation of light-struck flavour. Furthermore, it will act as an antimicrobial agent when added to beer. veja menos | |
| Tetrahop Platinum® | Barth-Haas Group | Tetrahop Platinum® is a yellow to amber colored, aqueous alkaline solution of the potassium salts of tetrahydro-iso-α-acids. Tetrahop Platinum® is normally used after fermentation and before final filtration. It finds application in a variety of beers and...veja mais Tetrahop Platinum® is a yellow to amber colored, aqueous alkaline solution of the potassium salts of tetrahydro-iso-α-acids. Tetrahop Platinum® is normally used after fermentation and before final filtration. It finds application in a variety of beers and is used to add bitterness and enhance foam properties. Depending on the type of beer, Tetrahop Platinum® may give 1.0-1.7 times the perceived bitterness of normal iso-α-acids. veja menos | |
| Tettnanger | Barth-Haas Group | Tettnanger is a traditional domestic cultivar belonging to the Saaz family and is grown exclusively around Tettnang near Lake Constance. In this region, the unique combination of favorable climate and loamy soil provide for a very fine aroma. The Tettnang...veja mais Tettnanger is a traditional domestic cultivar belonging to the Saaz family and is grown exclusively around Tettnang near Lake Constance. In this region, the unique combination of favorable climate and loamy soil provide for a very fine aroma. The Tettnang hop displays good resistance to all plant diseases. Tettnanger provides an aroma to wheat beers. veja menos | |
| Tomahawk | Barth-Haas Group | Tomahawk, Columbus and Zeus are currently the three most important high alpha varieties. All three have Nugget as the female parent and are therefore half sisters. The outstanding feature of these cultivars is their intense aroma. | |
| Topaz | Barth-Haas Group | Topaz was originally bred as a high alpha variety mainly for the production of hop extract. Its attractive aroma characteristics were discovered only recently. This cultivar is capable of contributing very pleasant light tropical fruit characters (lychee)...veja mais Topaz was originally bred as a high alpha variety mainly for the production of hop extract. Its attractive aroma characteristics were discovered only recently. This cultivar is capable of contributing very pleasant light tropical fruit characters (lychee), with a satisfying earthy background. veja menos | |
| Tsingtao Flower | Barth-Haas Group | Tsingtao Flower (Qingdaodahua青岛大花) dominates the range of hops in the People's Republic of China, which occupies up to 90% of the growing area. This is a dual purpose hop with Chinese Cluster lineage. It contains approximately 7.0% and approximately 3.3%t...veja mais Tsingtao Flower (Qingdaodahua青岛大花) dominates the range of hops in the People's Republic of China, which occupies up to 90% of the growing area. This is a dual purpose hop with Chinese Cluster lineage. It contains approximately 7.0% and approximately 3.3%total polyphenols. veja menos | |
| Ultra | Barth-Haas Group | Ultra hops was bred by the hops research program in Corvallis, Oregon in 1983 and is a triploid variety. This aroma hop is grown in the USA and is the half-sister to Mount Hood, Liberty and Crystal. It contains 2.0-3.5% alpha acids and 3.0-4.5% beta acids...veja mais Ultra hops was bred by the hops research program in Corvallis, Oregon in 1983 and is a triploid variety. This aroma hop is grown in the USA and is the half-sister to Mount Hood, Liberty and Crystal. It contains 2.0-3.5% alpha acids and 3.0-4.5% beta acids. The myrcene content of Ultra hops is 15.0-25.0% of total. veja menos | |
| Whitbread Golding Variety (WGV) | Barth-Haas Group | Whitbread Golding Variety (WGV) is a hop variety that was originally bred in 1911 on land owned by a farmer named Whitbread. It was selected as a seedling and planted extensively during the 1950s, when verticillium wilt started to encroach on the Fuggles ...veja mais Whitbread Golding Variety (WGV) is a hop variety that was originally bred in 1911 on land owned by a farmer named Whitbread. It was selected as a seedling and planted extensively during the 1950s, when verticillium wilt started to encroach on the Fuggles and Goldings. It is not a true Golding, but has a similar aroma. This hop provides a distinctive sweet fruit flavor in beer, similar to but generally more pronounced and robust than Goldings. veja menos | |
| Willamette | Barth-Haas Group | Willamette is named after the valley of the same name in northeast Oregon. Willamette is a daughter of Fuggles and was developed as part of the USDA breeding programme in Oregon. It was released as a US aroma variety in 1976. This cultivar is characterise...veja mais Willamette is named after the valley of the same name in northeast Oregon. Willamette is a daughter of Fuggles and was developed as part of the USDA breeding programme in Oregon. It was released as a US aroma variety in 1976. This cultivar is characterised by its low alpha content and a mild aroma that has a fundamental similarity to that of Fuggles. Although Willamette is more difficult to grow than most hop varieties, it is widely planted in all US growing regions. veja menos | |
| Wye Challenger | Barth-Haas Group | Wye Challenger was developed at Wye College from a cross in 1963 and was released in 1971. This hop variety is highly resistant to downy mildew. Wye Challenger is a dual purpose hop grown in the UK. It was bred from Northern Brewer and Target. It contains...veja mais Wye Challenger was developed at Wye College from a cross in 1963 and was released in 1971. This hop variety is highly resistant to downy mildew. Wye Challenger is a dual purpose hop grown in the UK. It was bred from Northern Brewer and Target. It contains 6.5-8.5% alpha acids and 2.5-4.3% beta acids. The myrcene content of this product is 28.0-32.9% of total. veja menos | |
| Wye Target | Barth-Haas Group | Wye Target was bred at Wye College and released in 1976. It is the most widely grown British hop, which offers very high bitter value and very good stability. A flexible hop that may be used to effectively bitter a wide variety of both ales and lagers. U...veja mais Wye Target was bred at Wye College and released in 1976. It is the most widely grown British hop, which offers very high bitter value and very good stability. A flexible hop that may be used to effectively bitter a wide variety of both ales and lagers. Unusually effective for dry hop aroma. veja menos | |
| Zbyszko | Barth-Haas Group | Zbyszko is a dwarf variety which was bred from Lubelski and Brewers Gold and was released 1996. It is a bitter hop grown in Poland. Zbyszko contains 5.0-8.0% alpha acids and 5.7-7.0% beta acids. The myrcene content for this product is 40.0-50.0% of total ...veja mais Zbyszko is a dwarf variety which was bred from Lubelski and Brewers Gold and was released 1996. It is a bitter hop grown in Poland. Zbyszko contains 5.0-8.0% alpha acids and 5.7-7.0% beta acids. The myrcene content for this product is 40.0-50.0% of total and the total oils content is 1.0-1.5 ml per 100 grams. veja menos | |
| ZeaActiv™ Zeaxanthin | Pharma Base S.A. | " ZeaActiv™ Zeaxanthin is full range of premium zeaxanthin. Extracted from marigold flowers, ZeaActiv™ Zeaxanthin is manufactured under a vertically integrated system from seed to a quality ingredient. ZeaActiv™ Zeaxanthin is available in oil, powder and...veja mais " ZeaActiv™ Zeaxanthin is full range of premium zeaxanthin. Extracted from marigold flowers, ZeaActiv™ Zeaxanthin is manufactured under a vertically integrated system from seed to a quality ingredient. ZeaActiv™ Zeaxanthin is available in oil, powder and granule form in various grades, including custom grades. Suitable for use in tablets, capsules, effervescent tablets and sachets, softgels, liquids, and gummies for antioxidant, eye, brain and skin health." veja menos | Request Sample |
| Zeus | Barth-Haas Group | Zeus, Tomahawk and Columbus are currently the three most important high alpha varieties. All three have Nugget as the female parent and are therefore half sisters. The outstanding feature of these cultivars is their intense aroma. Zeus is used in beer. | |
| Zula | Barth-Haas Group | Zula was released in 2004 as a high alpha variety and was bred from Lubelski and Savinjski Golding. The level of alpha acids in Zula is 10.0-14.0% and 5.0-7.0% beta acids. The myrcene content for this product is 40.0-50.0% of total. Zula provides a bitter...veja mais Zula was released in 2004 as a high alpha variety and was bred from Lubelski and Savinjski Golding. The level of alpha acids in Zula is 10.0-14.0% and 5.0-7.0% beta acids. The myrcene content for this product is 40.0-50.0% of total. Zula provides a bitter taste and is used in beer. veja menos |
