Chimab is a producer of functional semi-finished products and a supplier of food ingredients for the food industry. They study and develop inventive systems to help meet industry needs both today and tomorrow. Their products groups include Confectionery, Fruit Preparation, Beverage, Health & Nutrition, Dairy, Ice cream & Desserts, Bakery, Culinary and Meat.
Carniflavour Safe is a functional aromatic solution that contributes to reducing the microbial load, maintaining an optimum level of safety despite the drastic reduction of sodium in the recipe. Carniflavour Safe enhances the flavour and aromatic profile,...veja mais
Carniflavour Safe is a functional aromatic solution that contributes to reducing the microbial load, maintaining an optimum level of safety despite the drastic reduction of sodium in the recipe. Carniflavour Safe enhances the flavour and aromatic profile, bringing out the characteristic "meat taste", typical of the finished product. Used in synergy with Carnilife LS1, it allows a reduction of sodium, ensuring an aromatic "boost", control of the microbial load, increased shelf life, and the declaration of natural flavouring on the label. veja menos
Carnilife LS1 is innovative mixture of concentrated vegetable extracts and potassium salts which, combined with a careful blend of flavours and spices, favours protein extraction, enhances the flavour and prolongs the shelf life of products, reducing the ...veja mais
Carnilife LS1 is innovative mixture of concentrated vegetable extracts and potassium salts which, combined with a careful blend of flavours and spices, favours protein extraction, enhances the flavour and prolongs the shelf life of products, reducing the sodium content by up to 40%. Ideal in all meat products, Carnilife LS1 is perfect for cooked ham, Mortadella, sausages and hamburgers. veja menos
Carnispice is the line of flavoring preparations developed to offer an effective alternative to traditional dry spices. Produced from natural essential oils and oleoresins of the same spices, Carnispice use as a support a micronized salt with high absorpt...veja mais
Carnispice is the line of flavoring preparations developed to offer an effective alternative to traditional dry spices. Produced from natural essential oils and oleoresins of the same spices, Carnispice use as a support a micronized salt with high absorption capacity. Versatile and easy to use, they have been developed as a spices replacer in 1:1 ratio, with significant quality and economic benefits: no changes either in formulations or in production recipes, and with the advantage of a very low microbial load compared to spices.
Mix of standardized natural extracts with unaltered flavor profile. On the contrary, the aromatic power of traditional spices is inevitably subject to changes (such as crop characteristics, geographical origin, different storage systems, etc.). They are made exclusively of natural ingredients, therefore on the label are indicated as “natural flavors” or “spices extracts”. They are smooth and homogeneous powders, with neither clumps nor black spots, ideal in any formulation because they blend perfectly with other ingredients in the recipe, and leave no visible mark in the finished product - therefore particularly suitable for sliced products. veja menos
Delipase is an enzymatic blend of phospholipases able to hydrolyze lecithin. This processing aid (Kosher and Halal certified) enhances the basic technical properties of egg’s yolk. This product provides a clean label thanks to its higher emulsifying actio...veja mais
Delipase is an enzymatic blend of phospholipases able to hydrolyze lecithin. This processing aid (Kosher and Halal certified) enhances the basic technical properties of egg’s yolk. This product provides a clean label thanks to its higher emulsifying action and viscosity, the processed yolk allows to avoid the use of other emulsifiers or additives in mayonnaise production. It aids in the production of “light mayonnaise”, using less oil, thanks to improved emulsifying performance.
The increased thermostability of processed yolk provides for more flexible use and higher quality products. Microbiological stability and shelf-life can be controlled by pasteurization or other thermal processes. Applications for Delipase includes mayonnaise, dressings, seasoning, ice cream and custards. veja menos
Mixenzyme is a range of tailor-made concentrated enzyme mixes. In biscuits it can provide texture improvement and sodium metabisulfite replacement. In bread it can provide shelf-life extension emulsifiers replacement, calorie reduction, rising and texture...veja mais
Mixenzyme is a range of tailor-made concentrated enzyme mixes. In biscuits it can provide texture improvement and sodium metabisulfite replacement. In bread it can provide shelf-life extension emulsifiers replacement, calorie reduction, rising and texture improvement. Mixenzyme can also be used as a solution in flour for rheology control and functionality Improvement. veja menos
Naturoxi® is an innovative functional solution based on vegetable extracts containing active principles with antioxidant power 20 times higher than ascorbic acid and 50 times higher than the Vitamin E. It slows and prevents the oxidation and allows the po...veja mais
Naturoxi® is an innovative functional solution based on vegetable extracts containing active principles with antioxidant power 20 times higher than ascorbic acid and 50 times higher than the Vitamin E. It slows and prevents the oxidation and allows the possible complete replacement of traditional antioxidants. Naturoxi® is an innovative and natural solution which helps also in: clean label (no E numbers), shelf life extension and is an effective aid in slowing the developing of microbials.
Naturoxi® is ideal in: processed meat products; fermented and emulsified products; hams and fresh sausages; processed chicken and turkey, culinary and ready to eat products (fillings, lasagne, tortellini, cream based food preparations, hamburger, breaded products, sauces and many more). veja menos
Panemix is a tailor-made ingredient and additive mixes. It can be used as a nutritional property enrichment in biscuits. In bread and cake it can be used for calorie reduction and nutritional improvement.
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