UL Prospector
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Company: CJ Bio  Carne, Aves, Peixes e Produtos a Base de Ovos  Clear All 

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4 Resultados
GMP (Disodium 5' -Guanylate) CJ Bio GMP also provides strong Flavor-enhancing effect to foods such as IMP. However, it is highly engaged with enhancing after taste rather than initial taste. It makes taste perceptions last longer on the tongue. Thus, it helps after perceived tastes and sens...veja mais GMP also provides strong Flavor-enhancing effect to foods such as IMP. However, it is highly engaged with enhancing after taste rather than initial taste. It makes taste perceptions last longer on the tongue. Thus, it helps after perceived tastes and sensation to be more enhanced. veja menos
I&G (Disodium 5' -Iosinate (50%) & Disodium 5' -Guanylate (50%)) CJ Bio I&G offers balanced tastes and harmonized flavors. I+G is a 50:50 mixture of IMP and GMP, and is the most widely used in food industry among three nucleotides products. I&G works as taste enhancer to intensify umami and taste impact and as flavor improver...veja mais I&G offers balanced tastes and harmonized flavors. I+G is a 50:50 mixture of IMP and GMP, and is the most widely used in food industry among three nucleotides products. I&G works as taste enhancer to intensify umami and taste impact and as flavor improver to achieve full savory flavor. Besides, it even masks undesirable flavor and bitter tastes. veja menos
IMP (Disodium 5' -Inosinate) CJ Bio IMP as one of nucleotides products has a flavor-enhancing effect. However, IMP shows its own specific taste enhancement which is strong initial taste enhancement. IMP allows initially recognized tastes such as sour and salty as well as top notes and spicy...veja mais IMP as one of nucleotides products has a flavor-enhancing effect. However, IMP shows its own specific taste enhancement which is strong initial taste enhancement. IMP allows initially recognized tastes such as sour and salty as well as top notes and spicy notes more strongly perceived. veja menos
Monosodium L-Glutamate CJ Bio Monosodium L-Glutamate is a white, free flowing crystals or crystalline powder. MI-POONG is highly purified MSG (monosodium glutamate), which is one of the major flavor enhancers widely used in food industry all over the world. It is the same form of glu...veja mais Monosodium L-Glutamate is a white, free flowing crystals or crystalline powder. MI-POONG is highly purified MSG (monosodium glutamate), which is one of the major flavor enhancers widely used in food industry all over the world. It is the same form of glutamate that is found in natural food sources. The glutamate is the major ‘Umami’, the fifth basic taste inducing component. Umami has been always around us. veja menos