| Cream 90 | LA FABRIL | Cream 90 has a neutral taste with a visual appearance of processed products that is made from 100% vegetable origin. This product contains 120 ppm BHT as anti-oxidant with the ability to maintain its spreadable capacity in a broad temperature range. It is...veja mais Cream 90 has a neutral taste with a visual appearance of processed products that is made from 100% vegetable origin. This product contains 120 ppm BHT as anti-oxidant with the ability to maintain its spreadable capacity in a broad temperature range. It is GMO, trans-fat, and allergenic substances free. Cream 90 is used in the preparation of chocolate and confectionery spreadable products for direct applications such as cream cheese, creams, and refrigerated margarine. veja menos | |
| Lacto 520 | LA FABRIL | Lacto 520 is a shortening that has a semi-liquid appearance with a yellow color and identical taste to anhydrous milk fat. This product is obtained through the combination of palm, palm kernel oil, and milk fat substitute with BHT as an anti-oxidant. It i...veja mais Lacto 520 is a shortening that has a semi-liquid appearance with a yellow color and identical taste to anhydrous milk fat. This product is obtained through the combination of palm, palm kernel oil, and milk fat substitute with BHT as an anti-oxidant. It is cholesterol free, trans-fat free, and has an excellent oxidative stability. Lacto 520 can be used as a milk fat substitute in the preparation of ice cream, whipped creams, baked products, confectionery, and milk recombination. veja menos |
