Flavex 75™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, tenderness, texture, and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and fat oxidation and to inhibit ice crystallization in frozen foods.
The Arnhem Group manufacturers functional proteins and flavor enhancers for the confectionery, supplement, dairy, baking, beverage and meat & poultry markets. They operate under two product brands: Oh! So Sweet and Flavex. Flavex products are multi-functional hydrocolloid proteins that allow an improvement in mouthfeel for seafood, poultry and general meat products. Oh! So Sweet products are all natural sweetness and flavor enhancers that originate from citrus extracts.
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