Soya Full Fat Flour (Enzyme Inactive)
Soya Full Fat Flour (Enzyme Inactive) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow powder of high quality. This product is often used in cakes, breads, baby food, soups and sauces, chocolate products, and spreads.
Sonic Biochem specializes in manufacturing and marketing soya ingredients used in the Food, Beverage and Nutrition industry. This company provides Non-GMO products such as Soya Protein Isolate, Lecithin Powder, Defatted Soya Flour/Flakes, Soya Protein Concentrate, Textured Soya Protein, and more. Most of these ingredients are widely used in baked goods, cereal products, infant formulas, and beverages.