| Calcium Caseinate | Foodchem International Corporation | Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for...展开 Calcium Caseinate is a natural nutrition enhancer which is extracted from milk casein by Hi-tech technology. It is a quality ingredient of milk protein, and functions as a calcium and protein supplement. This product supplies the necessary amino acids for human bodies and reinforces the absorption of calcium inside human bodies. It has thickening, emulsification and formability properties, and is often used as a food additive for the following: nutrition beverages, cheese, bread and baked goods. 收起 | |
| Defatted Soy Flour | Foodchem International Corporation | Defatted Soy Flour is a cream white powder with a mild smell. It is a processed product made from finely ground defatted soy meal and contains less than 1 percent oil. It is the base ingredient in soy protein isolate, soy protein concentrate and textured ...展开 Defatted Soy Flour is a cream white powder with a mild smell. It is a processed product made from finely ground defatted soy meal and contains less than 1 percent oil. It is the base ingredient in soy protein isolate, soy protein concentrate and textured soy protein, and contains 50 percent protein by weight. This product has applications in the food industry for foods such as breads, cakes, donuts, sweet doughs, cookies, macaroni, dry mixes, pizza crusts, tortillas, pancake and waffle mixes. 收起 | |
| Sodium Caseinate | Foodchem International Corporation | Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the foo...展开 Sodium Caseinate is an excellent emulsifier and thickening agent that is commonly used in the food industry to improve the retention of fat in foods and water, prevent syneresis, contribute to the uniform distribution of the various ingredients in the food processing, and improve the texture and taste of food. It is often used in bread, biscuits, candy, cakes, ice cream, yogurt drinks, and margarine, gravy, fast food, meat and seafood products, 收起 | |
| Soy Fiber | Foodchem International Corporation | Soy Fiber is an odorless white substance. This product is often used in meat processing and baked goods. | |
| Soy Fiber FOODFIBER | Foodchem International Corporation | Soy Fiber FOODFIBER appears as a creamy white colored powder with a typical soybean smell. It is manufactured especially for meat products and baked goods. Foodfiber ®10 is injected into meat with other ingredients or can be added and incorporated into th...展开 Soy Fiber FOODFIBER appears as a creamy white colored powder with a typical soybean smell. It is manufactured especially for meat products and baked goods. Foodfiber ®10 is injected into meat with other ingredients or can be added and incorporated into the emulsion in the cutter. 收起 | |
| Soy Protein Concentrated(Food Grade) | Foodchem International Corporation | Soy Protein Concentrated(Food Grade) appears as a cream or yellow colored powder, and it is 70% soy protein. It is widely used as a nutritional ingredient in baked foods, breakfast cereals, and in some meat products. | |
| Soy Protein Isolated | Foodchem International Corporation | Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve th...展开 Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve the texture of meat products, enhance moisture retention, emulsify salad dressings, soups, cheeses, frozen desserts, infant formulas, breads, breakfast cereals, and pastas. 收起 | |
| Soya Defatted Flakes / Grits (MPDI) | Sonic Biochem | Soya Defatted Flakes / Grits (MPDI) are produced from Indian non-GMO clean, healthy golden yellow soybeans using the process of cracking, dehulling, flaking, extracting and desolventizing. This product maintains the balance of essential amino acid in the ...展开 Soya Defatted Flakes / Grits (MPDI) are produced from Indian non-GMO clean, healthy golden yellow soybeans using the process of cracking, dehulling, flaking, extracting and desolventizing. This product maintains the balance of essential amino acid in the body which is required for the development of muscle, connective tissue and enzymes that our bodies need. It is a high protein, low in fat product and is the simplest soya protein. This product is used as an emulsifier, thickener, water binding agent in cereals, bakery products, and soya sauce. 收起 | |
| Soya Defatted Flakes / Grits (Untoasted) | Sonic Biochem | Soya Defatted Flakes / Grits (Untoasted) is a golden yellow colored flake obtained from Indian non-GMO soybeans. The clean, healthy golden yellow soyabeans are made by the process of dehulling, flaking, extracting, desolventizing and toasting. This produc...展开 Soya Defatted Flakes / Grits (Untoasted) is a golden yellow colored flake obtained from Indian non-GMO soybeans. The clean, healthy golden yellow soyabeans are made by the process of dehulling, flaking, extracting, desolventizing and toasting. This product is a high protein, low in fat product that maintains the balance of essential amino acid in the body which is required for the development of muscle, connective tissue & enzymes. The protein content of the flakes is approximately 52%. This product is used in manufacturing of soya sauce, soya nuggets, soya granules, processed food, and baked goods. It has functional characteristics like emulsification, thickening, dispersibility & water binding. 收起 | |
| Soya Defatted Flour (Toasted) | Sonic Biochem | Soya Defatted Flour (Toasted) is obtained from Indian non GMO, clean, healthy golden yellow soyabean seeds and is processed by dehulling, flaking, extracting, desolventizing, toasting, and grinding in a pneumatic mill to requisite particle size to get a f...展开 Soya Defatted Flour (Toasted) is obtained from Indian non GMO, clean, healthy golden yellow soyabean seeds and is processed by dehulling, flaking, extracting, desolventizing, toasting, and grinding in a pneumatic mill to requisite particle size to get a fine powder of a creamy yellow color. This product is a high in protein, low in fat product that maintains the balance of essential amino acid in the body, which is required for the development of muscle, connective tissue & enzymes and are the simplest form of soya protein. It is often used in baked goods, cookies, baby food, and snack foods. 收起 | |
| Soya Defatted Flour (Untoasted) | Sonic Biochem | Soya Defatted Flour (Untoasted) is obtained from Indian non-GMO, clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of w...展开 Soya Defatted Flour (Untoasted) is obtained from Indian non-GMO, clean, healthy golden yellow soyabeans by the process of dehulling, flaking, extracting, desolventizing, and grinding in a pneumatic mill to requisite particle size to get a fine powder of white to a creamy color. This product is a high protein, low in fat product and is the simplest form of soya protein. It is often used in cakes, pasta, cereals, and donuts. 收起 | |
| Soya Full Fat Flour (Enzyme Active) | Sonic Biochem | Soya Full Fat Flour (Enzyme Active) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality. T...展开 Soya Full Fat Flour (Enzyme Active) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, and grinding. The coarser free particles are separated by air classification to get a free flowing pale yellow powder of high quality. The special production process retains the activity of natural enzyme lipoxygenase, which bleaches the wheat flour pigments to improve whiteness of bread. This product is often used in bread, nutrition food, baby food, and ready flour mixes. 收起 | |
| Soya Full Fat Flour (Enzyme Inactive) | Sonic Biochem | Soya Full Fat Flour (Enzyme Inactive) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow powder of hi...展开 Soya Full Fat Flour (Enzyme Inactive) is made from clean, sound, healthy soybeans by the process of cracking, dehulling, extrusion and grinding. The coarser particles are separated by air classification to get a fine, free flowing pale yellow powder of high quality. This product is often used in cakes, breads, baby food, soups and sauces, chocolate products, and spreads. 收起 | |
| Soya Lecithin Liquid "P" | Sonic Biochem | Soya Lecithin Liquid "P" is made from Non-GMO soybeans and is a brownish viscous oil with a characteristic odor. It is a vital, multi-functional active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health care, an...展开 Soya Lecithin Liquid "P" is made from Non-GMO soybeans and is a brownish viscous oil with a characteristic odor. It is a vital, multi-functional active substance used in manufacturing a variety of food products, cosmetics, pharmaceuticals, health care, and animal feeds. This product is often used in chocolate products, margarine, ice cream, icings, and infant formulas. 收起 | |
| Soya Lecithin Powder "P" | Sonic Biochem | Soya Lecithin Powder "P" is made from Non-GMO soybeans and is a light cream colored powder with characteristic odor. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, cosmetics, and pharmaceuticals. This pr...展开 Soya Lecithin Powder "P" is made from Non-GMO soybeans and is a light cream colored powder with characteristic odor. It is a vital, multifunctional, active substance used in manufacturing a variety of food products, cosmetics, and pharmaceuticals. This product is used for its wide functional, nutritional and therapeutic properties in cookies, crackers, chewing gums, chocolate products, meat products, and sauces and gravies. 收起 | |
| Soya Protein Isolate PF | Sonic Biochem | Soya Protein Isolate PF is a complete high quality protein free from cholesterol and lactose. The protein content is approximately 85 to 90%, and by having good compatibility with many types of foods, it is therefore easily used as an ingredient in a vari...展开 Soya Protein Isolate PF is a complete high quality protein free from cholesterol and lactose. The protein content is approximately 85 to 90%, and by having good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-tasting food products and nutrition supplements. This product has functional properties including dispensability, water absorption solubility, viscosity, emulsification and gelatin. It is often used in dietary supplements, yogurts, baked goods, dry powdered beverages, infant formulas, and soups. 收起 | |
| Toasted Soy Flour | Foodchem International Corporation | Toasted Soy Flour is a cream to light yellow powder also known as Kinako, which is produced by finely grinding roasted soybeans into powder. The skin of the soybean is typically removed before pulverizing the beans, but some varieties of kinako retain the...展开 Toasted Soy Flour is a cream to light yellow powder also known as Kinako, which is produced by finely grinding roasted soybeans into powder. The skin of the soybean is typically removed before pulverizing the beans, but some varieties of kinako retain the roasted skin. Yellow soybeans produce a yellow kinako, and green soybeans produce a light-green product. 收起 |
