| Agar-Agar AG101 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Agar-Agar AG101 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 900g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展开 Agar-Agar AG101 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 900g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起 | |
| Agar-Agar AG102 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Agar-Agar AG102 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 800g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展开 Agar-Agar AG102 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 800g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起 | |
| Agar-Agar AG103 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Agar-Agar AG103 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 700g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, et...展开 Agar-Agar AG103 is a polysaccharide extracted from seaweeds that is a white or yellowish powder. This product is produced to retain the gel strength of 700g/cm^2, it is widely used in food, pharmaceutical, daily chemical industries and bio engineering, etc. This product has a function of health care to the human body, such as clearing the intestinal by removing noxious substances and lowering blood sugar. Apart from that, Agar-agar is widely used as a base of bacterium culture medium and microbe carrier in medicine, agriculture and bio engineering. 收起 | |
| Bacteriological Agar | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Bacteriological Agar is extracted from red seaweed by advanced technology. It is produced as a white or yellowish powder and is suitable to be widely used in various of microbiology, plant tissue culture and culture medium preparation. | |
| Clarinol A-80 | Stepan Specialty Products LLC | Clarinol A-80 is a free fatty acid mixture high in isomers of Conjugated Linoleic Acid (CLA) and is made from natural safflower oil by a gentle, proprietary process. The two main isomers present are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) ...展开 Clarinol A-80 is a free fatty acid mixture high in isomers of Conjugated Linoleic Acid (CLA) and is made from natural safflower oil by a gentle, proprietary process. The two main isomers present are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, in a 50:50 ratio. Clarinol A-80 is stable for at least 36 months from date of production, if stored dry in the unopened original packaging (under nitrogen). It is ideal for use in dietary supplements, meal supplements, sports nutrition products, and weight management products. 收起 | |
| Clarinol® A-80 Amber Capsule | Stepan Specialty Products LLC | Clarinol A-80 Amber Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11)...展开 Clarinol A-80 Amber Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol A-80 Amber Capsule is made from natural safflower oil by a gentle, proprietary process. 收起 | |
| Clarinol A-80 Capsule | Stepan Specialty Products LLC | Clarinol A-80 Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and t...展开 Clarinol A-80 Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol A-80 Capsule is made from natural safflower oil by a gentle, proprietary process. This product is ideal for dietary supplements. Clarinol A-80 Capsule in 1000 mg capsules is stable for at least 36 months from date of production, if stored in a dry place at a temperatures of 15-25°C (59-77°F), away from strong odors and not in direct sunlight. 收起 | |
| Clarinol A-95 | Stepan Specialty Products LLC | Clarinol A-95 is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA). The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:...展开 Clarinol A-95 is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA). The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol A-95 is made from natural safflower oil by a gentle, proprietary process. This product is ideal for use in dietary supplements, meal supplements, and sports nutrition and weight management products. 收起 | |
| CLARINOL® A-95 Capsule | Stepan Specialty Products LLC | CLARINOL® A-95 Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and ...展开 CLARINOL® A-95 Capsule is a free fatty acid mixture high in isomers of Conjugated Linoleic Acids (CLA) encapsulated in a soft gelatin capsule. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol A-95 Capsule is made from natural safflower oil by a gentle, proprietary process. 收起 | |
| Clarinol G-80 | Stepan Specialty Products LLC | Clarinol G-80 is an oil mixture high in isomers of Conjugated Linoleic Acids (CLA) mainly in triglyceride form. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA,...展开 Clarinol G-80 is an oil mixture high in isomers of Conjugated Linoleic Acids (CLA) mainly in triglyceride form. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. Clarinol G-80 is made from natural safflower oil by a gentle, proprietary process. This product is ideally suited for use in dairy products such as flavored milk, yogurt and yogurt drinks, beverages, dressings, spreads, and bakery products including bread, cake, and cookies. 收起 | |
| Clarinol Powder | Stepan Specialty Products LLC | Clarinol Powder is a microencapsulated oil in free-flowing powder form with a high concentration of Conjugated Linoleic Acids (CLA), mainly in the form of triglycerides. The powder is comprised of Clarinol G-80 and contains approximately 60% conjugated li...展开 Clarinol Powder is a microencapsulated oil in free-flowing powder form with a high concentration of Conjugated Linoleic Acids (CLA), mainly in the form of triglycerides. The powder is comprised of Clarinol G-80 and contains approximately 60% conjugated linoleic acid. The two main isomers present, which are the two major isomers found in nature, are cis-9, trans-11 (c9,t11) and trans-10, cis-12 (t10,c12) CLA, present in a 50:50 ratio. This product is ideally used for bakery products such as bread, cake, and cookies, nutritional bars, and meal replacement shakes. 收起 | |
| Compound Powder | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elas...展开 Compound Powder is extracted with advanced process technology. Comparing with using single carrageenan, using Compound Powder will promote the usage value, and extends the application range. Compound Powder also enhances the water binding ability and elasticity, makes the jelly and gum products less of syneresis, makes the soft candy products more elastic. Furthermore, it is widely used in the liquid products, especially in various dairy products, has properties of good suspending of solid matter without gelation. 收起 | |
| DREWMULSE® GMC-810 | Stepan Specialty Products LLC | 一种来自中链甘油三酯的甘油单酯和双酯。该混合物的脂肪组分拥有相对较短的链长。这给予它在溶液中的流动性，因此可以改善润湿特性。 | |
| DREWMULSE GMO | Stepan Specialty Products LLC | 单油酸甘油酯，可以用于焙烤混料、面包、蛋糕混料、糖衣、香精、油脂和维生素中。在食品应用中作为消泡剂和滑润剂。 | |
| Guar Gum | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Guar gum, a natural polysaccharide, is the ground endosperm of the seed of plant Cyamopsis tetragonolobus. it is widely used to improve the quality of food products.products. Guar gum is white to cream-white in color, free flowing powder, almost odorless,...展开 Guar gum, a natural polysaccharide, is the ground endosperm of the seed of plant Cyamopsis tetragonolobus. it is widely used to improve the quality of food products.products. Guar gum is white to cream-white in color, free flowing powder, almost odorless, it readily disperses and dissolves in cold and hot water to form viscous solution and is mainly used as a thickener in food products. 收起 | |
| Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 1100 g/cm^2 and is mainly used to simply cut and blend meat enema products. I...展开 Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 1100 g/cm^2 and is mainly used to simply cut and blend meat enema products. It has the properties of high viscosity and good gel strength, etc. For the high viscosity, It can bind with protein effectively, improve the adhesive force of meat paste, enhance the elasticity and toughness of the products, and make the slicing further smooth. It also can increase the yield of the products and prevent the syneresis of the products effectively. 收起 | |
| Ham & Sausage Powder-Cuttingmix Type HP-ZB-002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 800 g/cm^2 and is mainly used to simply cut and blend meat enema products. It...展开 Ham & Sausage Powder-Cuttingmix Type HP-ZB-001 is a kind of products is a compound powder that mainly composed of the seaweed extractions. This product retains a gel strength of 800 g/cm^2 and is mainly used to simply cut and blend meat enema products. It has the properties of high viscosity and good gel strength, etc. For the high viscosity, It can bind with protein effectively, improve the adhesive force of meat paste, enhance the elasticity and toughness of the products, and make the slicing further smooth. It also can increase the yield of the products and prevent the syneresis of the products effectively. 收起 | |
| Ham & Sausage Powder-Injection Type HP-Z-001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 800 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The ...展开 Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 800 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The main properties of this product are: low viscosity, easy dispersion, good suspending stability, excellent water retention and high gel strength, etc. It can maintain the moisture of the products during the heating process, increase the yield of the final products, tenderize the texture of the products, releasing the special flavor of the products and to improve the taste of the products. 收起 | |
| Ham & Sausage Powder-Injection Type HP-Z-002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 600 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The ...展开 Ham & Sausage Powder-Injection type is a compound powder that is mainly composed of the seaweed extractions, this product retains a gel strength of 600 g/cm^2, and is specially made as a injectable type of product for meat applications as a modifier. The main properties of this product are: low viscosity, easy dispersion, good suspending stability, excellent water retention and high gel strength, etc. It can maintain the moisture of the products during the heating process, increase the yield of the final products, tenderize the texture of the products, releasing the special flavor of the products and to improve the taste of the products. 收起 | |
| Ham & Sausage Powder-Tumbling Type HP-G-001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 1200 g/cm^2 It is specially designed to apply in a tumbling type proc...展开 Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 1200 g/cm^2 It is specially designed to apply in a tumbling type process for meat applications, it can enhance and restructure the viscosity of meat granule, meat paste and other related fillings during a tumbling process. This product is used to improve the mouth feeling of products, and give the property of sliving and water retention, and increase the yield of the product. 收起 | |
| Ham & Sausage Powder-Tumbling Type KC3005 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 800 g/cm^2 It is specially designed to apply in a tumbling type proce...展开 Ham & Sausage Powder-Tumbling Type is a compound powder that is mainly composed of seaweed extractions, together with other natural hydrocolloids. this product retains a gel strength of 800 g/cm^2 It is specially designed to apply in a tumbling type process for meat applications, it can enhance and restructure the viscosity of meat granule, meat paste and other related fillings during a tumbling process. This product is used to improve the mouth feeling of products, and give the property of sliving and water retention, and increase the yield of the product. 收起 | |
| Iota Carrageenan SPB101 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Iota Carrageenan SPB101 is extracted from Spinosum, it forms weak but elastic gel that retains a gel strength of 70 g/cm^2 and a viscosity of 50 / mpa.s, This product contains <0.0002 Arsenic mg/kg and <0.001 Lead mg/kg used in products like toothpaste, a...展开 Iota Carrageenan SPB101 is extracted from Spinosum, it forms weak but elastic gel that retains a gel strength of 70 g/cm^2 and a viscosity of 50 / mpa.s, This product contains <0.0002 Arsenic mg/kg and <0.001 Lead mg/kg used in products like toothpaste, and salad dressing. This product is produced to both refined and semi refined carrageenan, developed series of the carrageenan’s blending products, like jelly powder, pudding powder, soft candy and ham sausage powder, etc. 收起 | |
| Jelly Powder JP-A-002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展开 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起 | |
| Jelly Powder JP-B-001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展开 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起 | |
| Jelly Powder JP-B-007 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展开 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起 | |
| Konjac Gel CKA1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKA1220 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展开 Konjac Gel CKA1220 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKA5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKA5012 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展开 Konjac Gel CKA5012 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKAA1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKA1220 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展开 Konjac Gel CKA1220 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKAA2030 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKAA2030 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...展开 Konjac Gel CKAA2030 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKAA5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKA5012 retains a viscosity of >36000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展开 Konjac Gel CKA5012 retains a viscosity of >36000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKAB1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKAA2030 retains a viscosity of >32000 and glucomannan of 85% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...展开 Konjac Gel CKAA2030 retains a viscosity of >32000 and glucomannan of 85% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKBB1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKBB1220 retains a viscosity of >25000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...展开 Konjac Gel CKBB1220 retains a viscosity of >25000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Powder KA1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KA1220 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...展开 Konjac Powder KA1220 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KA5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KA5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >23000 with a glucomannan of 70%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...展开 Konjac Powder KA5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >23000 with a glucomannan of 70%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KB1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >10000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...展开 Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >10000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KB5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KB5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >15000 with a glucomannan of 65%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...展开 Konjac Powder KB5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >15000 with a glucomannan of 65%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KC1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...展开 Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KC5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >8000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...展开 Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >8000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Manno-Oligosacchride P80 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Manno-Oligosacchride P80 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 80% dry on basis. It is a well-known bifidous factor and its functions are much superior to ...展开 Manno-Oligosacchride P80 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 80% dry on basis. It is a well-known bifidous factor and its functions are much superior to any other oligosaccharide of the oligosaccharide family. Compare it with other oligosaccharide, manno-oligosaccharide can increase more than 50 times of the beneficial bifidobacteria in the intestinal tract while others can only increase 3 to 10 times. Furthermore, it's the only kind of oligosaccharide in the oligosaccharide family that has the function of "excreting toxin". 收起 | |
| Manno-Oligosacchride P90 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Manno-Oligosacchride P90 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 90% dry on basis. It is a well-known bifidous factor and its functions are much superior to ...展开 Manno-Oligosacchride P90 is a high functional oligosaccharide extracted from the natural green plant - Konjac by using a biotechnological process, this product is 90% dry on basis. It is a well-known bifidous factor and its functions are much superior to any other oligosaccharide of the oligosaccharide family. Compare it with other oligosaccharide, manno-oligosaccharide can increase more than 50 times of the beneficial bifidobacteria in the intestinal tract while others can only increase 3 to 10 times. Furthermore, it's the only kind of oligosaccharide in the oligosaccharide family that has the function of "excreting toxin". 收起 | |
| Marinol C-38 | Stepan Specialty Products LLC | Marinol® C-38 is concentrated natural fish oil with a high content of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in triglyceride form. Concentration is done by means of an enzymatic process and molecular distillati...展开 Marinol® C-38 is concentrated natural fish oil with a high content of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in triglyceride form. Concentration is done by means of an enzymatic process and molecular distillation. This product is ideally used in dairy products, beverages, dressings, baked goods, chewing gum, confectionery items, nutritional bars, soups, pasta, fats and oils, cereal, and jams. Marinol® C-38 is stable if stored in the unopened original packaging (under nitrogen) for at least 6 months from date of production at a temperature below 7°C (44°F), and for at least 18 months from date of production at a temperature of -20°C (-4°F). 收起 | |
| MARINOL® C-38 Capsule | Stepan Specialty Products LLC | MARINOL® C-38 Capsule is a concentrated natural fish oil with a high content of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in glyceride form, encapsulated in a soft gelatin capsule. Concentration is done by means of...展开 MARINOL® C-38 Capsule is a concentrated natural fish oil with a high content of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in glyceride form, encapsulated in a soft gelatin capsule. Concentration is done by means of an enzymatic process and molecular distillation. 收起 | |
| NEOBEE 1053 | Stepan Specialty Products LLC | 辛酸甘油三酯，用在香精、维生素、油脂和色素中。在多种应用中，该产品可以作为一种矿物油的替代品，也可以作为湿气阻隔剂和饮料的乳浊剂。 | |
| NEOBEE 895 | Stepan Specialty Products LLC | 辛酸甘油三酯，作为一种脂肪来源，应用于多种专门的营养产品。也可以作为香精、维生素、香精油和色素的载体。 | |
| NEOBEE M-20 | Stepan Specialty Products LLC | 丙二醇二酯（辛酸/癸酸）。作为许多输送系统的载体，包括香精油。 | |
| NEOBEE® M-5 | Stepan Specialty Products LLC | 辛酸甘油三酯，用在香精、维生素、油脂和色素中。在多种应用中，该产品可以作为一种矿物油的替代品，也可以作为湿气阻隔剂和饮料的乳浊剂。 | |
| NEOBEE® MCT 50% Powder | Stepan Specialty Products LLC | NEOBEE® MCT 50% Powder is a free-flowing, micro-encapsulated medium chain triglyceride oil. This product can be used in infant nutrition, nutritional bars and beverages mixes. NEOBEE MCT 50% Powder is packaged under nitrogen and is available in 25 lb cart...展开 NEOBEE® MCT 50% Powder is a free-flowing, micro-encapsulated medium chain triglyceride oil. This product can be used in infant nutrition, nutritional bars and beverages mixes. NEOBEE MCT 50% Powder is packaged under nitrogen and is available in 25 lb cartons and has a shelf life of 24 months. 收起 | |
| NEOBEE® MCT 70% Powder | Stepan Specialty Products LLC | NEOBEE® MCT 70% Powder is a micro-encapsulated, 70% medium chain triglyceride oil (NEOBEE 1053). This product is used for infant nutrition, nutritional bars and beverages mixes. NEOBEE® MCT 70% Powder is packaged under nitrogen and is available in 15 kg b...展开 NEOBEE® MCT 70% Powder is a micro-encapsulated, 70% medium chain triglyceride oil (NEOBEE 1053). This product is used for infant nutrition, nutritional bars and beverages mixes. NEOBEE® MCT 70% Powder is packaged under nitrogen and is available in 15 kg bags and has a shelf life of 24 months. 收起 | |
| ONAMER ® M | Stepan Specialty Products LLC | ONAMER® M is a biocide agent which can be used as a preservative, unique in its high safety profile. ONAMER® M is selected especially when contact to sensitive tissue is required in the drug formulation (as with skin, eyes and other mucous membranes). | |
| Sheli Gum SLA001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel streng...展开 Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel strength of >2000. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. 收起 | |
| Sheli Gum SLA002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel streng...展开 Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel strength of >1800. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. 收起 | |
| Sheli Gum SLA004 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sheli Gum SLA004 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a gel strength of >900. This product ha...展开 Sheli Gum SLA004 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a gel strength of >900. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. 收起 | |
| Sodium Alginate SOA101 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sodium Alginate SOA101 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is >700. This product is multi-functional as a natural food gum, and can be used in, p...展开 Sodium Alginate SOA101 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is >700. This product is multi-functional as a natural food gum, and can be used in, pharmaceuticals, food additives, and is also used for thickening agents, stabilizing, and gelling agents. 收起 | |
| Sodium Alginate SOA102 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sodium Alginate SOA102 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is 500-700. This product is multi-functional as a natural food gum, and can be used in...展开 Sodium Alginate SOA102 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is 500-700. This product is multi-functional as a natural food gum, and can be used in, pharmaceuticals, food additives, and is also used for thickening agents, stabilizing, and gelling agents. 收起 | |
| Sodium Alginate SOA103 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sodium Alginate SOA103 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is 300-500. This product is multi-functional as a natural food gum, and can be used in...展开 Sodium Alginate SOA103 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is 300-500. This product is multi-functional as a natural food gum, and can be used in, pharmaceuticals, food additives, and is also used for thickening agents, stabilizing, and gelling agents. 收起 | |
| Sodium Alginate SOA104 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sodium Alginate SOA104 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is <300. This product is multi-functional as a natural food gum, and can be used in, p...展开 Sodium Alginate SOA104 is a product that is extracted from various species of brown seaweed, and is natural high-molecular polysaccharide. The viscosity of this product is <300. This product is multi-functional as a natural food gum, and can be used in, pharmaceuticals, food additives, and is also used for thickening agents, stabilizing, and gelling agents. 收起 | |
| WECOBEE® FS | Stepan Specialty Products LLC | 一种甘油三酯。可以用在糖果涂层、乳品顶饰和焙烤产品中，也可以作为塞剂和软膏的基料。 | |
| WECOBEE® M | Stepan Specialty Products LLC | 一种甘油三酯。可以用在糖果涂层、乳品顶饰和焙烤产品中，也可以作为塞剂和软膏的基料。 | |
| WECOBEE® S | Stepan Specialty Products LLC | 一种甘油三酯。可以用在糖果涂层、乳品顶饰和焙烤产品中，也可以作为塞剂和软膏的基料。 |
