| Aluminium Ammonium Sulphate FCC | Canton Chem, Inc. | Aluminium Ammonium Sulphate FCC appears as a colorless crystalline to white colored granules or powder. This product has a molecular weight of 453.33, an assay of 99.5 - 100.5%, and is denoted by the CAS number 7784-26-1. This product is soluble in water,...展开 Aluminium Ammonium Sulphate FCC appears as a colorless crystalline to white colored granules or powder. This product has a molecular weight of 453.33, an assay of 99.5 - 100.5%, and is denoted by the CAS number 7784-26-1. This product is soluble in water, insoluble in alcohol, and is freely, but slowly, soluble in glycerin. Aluminium Ammonium Sulphate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Aluminium Potassium Sulphate FCC | Canton Chem, Inc. | Aluminium Potassium Sulphate FCC appears as large, transparent crystals or crystalline fragments. This product has a molecular weight of 474.38, an assay of 99.5 - 100.5%, and is denoted by the CAS number 7784-24-9. This product is soluble in water, and ...展开 Aluminium Potassium Sulphate FCC appears as large, transparent crystals or crystalline fragments. This product has a molecular weight of 474.38, an assay of 99.5 - 100.5%, and is denoted by the CAS number 7784-24-9. This product is soluble in water, and insoluble in alcohol. Aluminium Potassium Sulphate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Aluminium Sulphate FCC | Canton Chem, Inc. | Aluminium Sulphate FCC appears as a white colored powder, shining plates, or crystalline fragments. This product has a molecular weight of 342.10, an assay of 99.5 - 101.7%, and is denoted by the CAS number 17927-65-0. This product is soluble in water. Al...展开 Aluminium Sulphate FCC appears as a white colored powder, shining plates, or crystalline fragments. This product has a molecular weight of 342.10, an assay of 99.5 - 101.7%, and is denoted by the CAS number 17927-65-0. This product is soluble in water. Aluminium Sulphate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Ammonium Bicarbonate FCC | Canton Chem, Inc. | Ammonium Bicarbonate FCC appears as a white crystal or crystalline powder. This product has a molecular weight of 79.06, an assay of 99.0 - 100.5%, and is denoted by the CAS number 1066-33-7. This product is soluble in water, and insoluble in alcohol. Amm...展开 Ammonium Bicarbonate FCC appears as a white crystal or crystalline powder. This product has a molecular weight of 79.06, an assay of 99.0 - 100.5%, and is denoted by the CAS number 1066-33-7. This product is soluble in water, and insoluble in alcohol. Ammonium Bicarbonate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Ammonium Carbonate FCC | Canton Chem, Inc. | Ammonium Carbonate FCC appears as a white powder, or as a hard, white or translucent mass. This product has a molecular weight of 175.14, an assay of 30.0 - 34.0%, and is denoted by the CAS number 506-87-6. This product is freely soluble in water. Ammoniu...展开 Ammonium Carbonate FCC appears as a white powder, or as a hard, white or translucent mass. This product has a molecular weight of 175.14, an assay of 30.0 - 34.0%, and is denoted by the CAS number 506-87-6. This product is freely soluble in water. Ammonium Carbonate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Ammonium Chloride FCC | Canton Chem, Inc. | Ammonium Chloride FCC appears as a colorless crystalline to white colored crystalline powder. This product has a molecular weight of 53.49, an assay of 99.0% minimum, and is denoted by the CAS number 12125-02-9. This product is soluble in water. Ammonium ...展开 Ammonium Chloride FCC appears as a colorless crystalline to white colored crystalline powder. This product has a molecular weight of 53.49, an assay of 99.0% minimum, and is denoted by the CAS number 12125-02-9. This product is soluble in water. Ammonium Chloride FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Ammonium Phosphate Dibasic FCC | Canton Chem, Inc. | Ammonium Phosphate Dibasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 132.06, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7783-28-0. This product is freely soluble in wate...展开 Ammonium Phosphate Dibasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 132.06, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7783-28-0. This product is freely soluble in water. Ammonium Phosphate Dibasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Ammonium Phosphate Monobasic FCC | Canton Chem, Inc. | Ammonium Phosphate Monobasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 115.03, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7722-76-1. This product is soluble in water. Am...展开 Ammonium Phosphate Monobasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 115.03, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7722-76-1. This product is soluble in water. Ammonium Phosphate Monobasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Ammonium Sulphate FCC | Canton Chem, Inc. | Ammonium Sulphate FCC appears as a colorless to white colored crystals or granules. This product has a molecular weight of 132.14, an assay of 99.0 - 100.5%, and is denoted by the CAS number 7783-20-2. This product is freely soluble in water, and insolubl...展开 Ammonium Sulphate FCC appears as a colorless to white colored crystals or granules. This product has a molecular weight of 132.14, an assay of 99.0 - 100.5%, and is denoted by the CAS number 7783-20-2. This product is freely soluble in water, and insoluble in alcohol. Ammonium Sulphate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| BB 70 | Premium Group | BB 70 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated margarine, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and bisc...展开 BB 70 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated margarine, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起 | |
| BB 90 | Premium Group | BB 90 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...展开 BB 90 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起 | |
| BB 95 | Premium Group | BB 95 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...展开 BB 95 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起 | |
| BB 98 | Premium Group | BB 98 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...展开 BB 98 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起 | |
| Benzoic Acid FCC | Canton Chem, Inc. | Benzoic Acid FCC appears as white colored crystals. This product has a molecular weight of 122.12, an assay of 99.5 - 100.5%, and is denoted by the CAS number 65-85-0. This product is soluble in boiling water, freely soluble in alcohol, chloroform, and et...展开 Benzoic Acid FCC appears as white colored crystals. This product has a molecular weight of 122.12, an assay of 99.5 - 100.5%, and is denoted by the CAS number 65-85-0. This product is soluble in boiling water, freely soluble in alcohol, chloroform, and ether. Benzoic Acid FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| BOS 369 | Premium Group | BOS 369 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery appl...展开 BOS 369 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery applications. 收起 | |
| BOS 392 | Premium Group | BOS 392 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery appl...展开 BOS 392 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery applications. 收起 | |
| Calcium Acetate FCC | Canton Chem, Inc. | Calcium Acetate FCC appears as a white colored fine, bulky powder. This product has a molecular weight of 158.17, an assay of 99.0 - 100.5%, and is denoted by the CAS number 62-54-4. This product is freely soluble in water, and slightly soluble in alcohol...展开 Calcium Acetate FCC appears as a white colored fine, bulky powder. This product has a molecular weight of 158.17, an assay of 99.0 - 100.5%, and is denoted by the CAS number 62-54-4. This product is freely soluble in water, and slightly soluble in alcohol. Calcium Acetate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Calcium Carbonate FCC | Canton Chem, Inc. | Calcium Carbonate FCC appears as a colorless to white microcrystalline powder. This product has a molecular weight of 100.09, an assay of 98.0 - 100.5%, and is denoted by the CAS number 471-34-1. This product is practically insoluble in water and alcohol....展开 Calcium Carbonate FCC appears as a colorless to white microcrystalline powder. This product has a molecular weight of 100.09, an assay of 98.0 - 100.5%, and is denoted by the CAS number 471-34-1. This product is practically insoluble in water and alcohol. Calcium Carbonate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Calcium Chloride Anhydrous FCC | Canton Chem, Inc. | Calcium Chloride Anhydrous FCC appears as a deliquescent, white colored granules or powder. This product has a molecular weight of 110.98, an assay of 93.0 - 100.5%, and is denoted by the CAS number 10043-52-4. This product is soluble in water, and slight...展开 Calcium Chloride Anhydrous FCC appears as a deliquescent, white colored granules or powder. This product has a molecular weight of 110.98, an assay of 93.0 - 100.5%, and is denoted by the CAS number 10043-52-4. This product is soluble in water, and slightly soluble in alcohol. Calcium Chloride Anhydrous FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Calcium Chloride Dihydrate FCC | Canton Chem, Inc. | Calcium Chloride Dihydrate FCC appears as white colored granules or powder. This product has a molecular weight of 147.01, an assay of 96.0 - 107.0%, and is denoted by the CAS number 10035-04-8. This product is soluble in water, and slightly soluble in al...展开 Calcium Chloride Dihydrate FCC appears as white colored granules or powder. This product has a molecular weight of 147.01, an assay of 96.0 - 107.0%, and is denoted by the CAS number 10035-04-8. This product is soluble in water, and slightly soluble in alcohol. Calcium Chloride Dihydrate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Calcium Citrate Malate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Calcium Citrate Malate is a compound salt of citrate and malate. This product appears as a white powder that is slightly soluble in water and the solubility is better than calcium citrate and calcium malate. Calcium Citrate Malate is used in the food indu...展开 Calcium Citrate Malate is a compound salt of citrate and malate. This product appears as a white powder that is slightly soluble in water and the solubility is better than calcium citrate and calcium malate. Calcium Citrate Malate is used in the food industry. 收起 | |
| Calcium Gluconate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Calcium Gluconate is a food additive that is used as a calcium supplement. This product appears as a white color in the form of crystalline powder or granules. It is odorless and tasteless and is easily soluble in water. Calcium Gluconate is used in infan...展开 Calcium Gluconate is a food additive that is used as a calcium supplement. This product appears as a white color in the form of crystalline powder or granules. It is odorless and tasteless and is easily soluble in water. Calcium Gluconate is used in infant food, cereal products, sports drinks, milk, fried food, and pastries. 收起 | |
| Calcium Hydroxide FCC | Canton Chem, Inc. | Calcium Hydroxide FCC appears as a white colored powder. This product has a molecular weight of 74.10, an assay of 95.0 - 100.5%, and is denoted by the CAS number 1305-62-0. This product is practically insoluble in water. Calcium Hydroxide FCC is used in ...展开 Calcium Hydroxide FCC appears as a white colored powder. This product has a molecular weight of 74.10, an assay of 95.0 - 100.5%, and is denoted by the CAS number 1305-62-0. This product is practically insoluble in water. Calcium Hydroxide FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Calcium Lactate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Calcium Lactate is a food additive that comes in the form of white granules or white powder with a little efflorescence. It is odorless and has a moderate flavor while being easily dissolvable in water, but not inorganic solvents. Calcium Lactate is used ...展开 Calcium Lactate is a food additive that comes in the form of white granules or white powder with a little efflorescence. It is odorless and has a moderate flavor while being easily dissolvable in water, but not inorganic solvents. Calcium Lactate is used in the food and beverage industries. 收起 | |
| Calcium Malate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Calcium Malate is a food additive that is used as a calcium enhancer. This product appears as a white powder. Calcium Malate is used as a calcium enhancer in the food industry. | |
| Calcium Oxide FCC | Canton Chem, Inc. | Calcium Oxide FCC appears as a white or grey colored powder or granules. This product has a molecular weight of 56.08, an assay of 95.0 - 100.5%, and is denoted by the CAS number 1305-78-8. This product is practically insoluble in water and alcohol, and s...展开 Calcium Oxide FCC appears as a white or grey colored powder or granules. This product has a molecular weight of 56.08, an assay of 95.0 - 100.5%, and is denoted by the CAS number 1305-78-8. This product is practically insoluble in water and alcohol, and soluble in glycerin. Calcium Oxide FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Calcium Phosphate Dibasic FCC | Canton Chem, Inc. | Calcium Phosphate Dibasic FCC appears as a white colored powder. This product has a molecular weight of 172.09, an assay of 97.0 - 105.0%, and is denoted by the CAS number 7789-77-7. This product is practically insoluble in water and alcohol. Calcium Phos...展开 Calcium Phosphate Dibasic FCC appears as a white colored powder. This product has a molecular weight of 172.09, an assay of 97.0 - 105.0%, and is denoted by the CAS number 7789-77-7. This product is practically insoluble in water and alcohol. Calcium Phosphate Dibasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Calcium Phosphate Tribasic FCC | Canton Chem, Inc. | Calcium Phosphate Tribasic FCC appears as a white colored powder. This product has a molecular weight of 310.18, an assay of 34.0 - 40.0%, and is denoted by the CAS number 7758-87-4. This product is insoluble in water and alcohol. Calcium Phosphate Tribas...展开 Calcium Phosphate Tribasic FCC appears as a white colored powder. This product has a molecular weight of 310.18, an assay of 34.0 - 40.0%, and is denoted by the CAS number 7758-87-4. This product is insoluble in water and alcohol. Calcium Phosphate Tribasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Calcium Sulphate Dihydrate FCC | Canton Chem, Inc. | Calcium Sulphate Dihydrate FCC appears as a white or slightly yellow colored powder. This product has a molecular weight of 172.18, an assay of 98.0% minimum, and is denoted by the CAS number 10101-41-4. This product is slightly soluble in water. Calcium ...展开 Calcium Sulphate Dihydrate FCC appears as a white or slightly yellow colored powder. This product has a molecular weight of 172.18, an assay of 98.0% minimum, and is denoted by the CAS number 10101-41-4. This product is slightly soluble in water. Calcium Sulphate Dihydrate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Calcium Sulphate FCC | Canton Chem, Inc. | Calcium Sulphate FCC appears as a white to slightly yellow colored fine powder. This product has a molecular weight of 136.14, an assay of 99% minimum, and is denoted by the CAS number 7778-18-9. This product is slightly soluble in water. Calcium Sulphate...展开 Calcium Sulphate FCC appears as a white to slightly yellow colored fine powder. This product has a molecular weight of 136.14, an assay of 99% minimum, and is denoted by the CAS number 7778-18-9. This product is slightly soluble in water. Calcium Sulphate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Chez 324 | Premium Group | Chez 324 is a hydrogenated vegetable oil of lauric origin specially developed for non-dairy cheese formulation. It blends well with added cheese flavors as well as with natural cheese and does not require enzymes or rennets in the manufacturing process. T...展开 Chez 324 is a hydrogenated vegetable oil of lauric origin specially developed for non-dairy cheese formulation. It blends well with added cheese flavors as well as with natural cheese and does not require enzymes or rennets in the manufacturing process. This product is excellent as a dairy fat substitute in the manufacture of cheese analogues from the dairy industry. 收起 | |
| Choline Bitartrate FCC | Canton Chem, Inc. | Choline Bitartrate FCC appears as a white colored crystalline powder. This product has a molecular weight of 453.33, an assay of 98% minimum, and is denoted by the CAS number 62-49-7. This product is freely soluble in water, slightly soluble in alcohol. C...展开 Choline Bitartrate FCC appears as a white colored crystalline powder. This product has a molecular weight of 453.33, an assay of 98% minimum, and is denoted by the CAS number 62-49-7. This product is freely soluble in water, slightly soluble in alcohol. Choline Bitartrate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| ChoxSpread 19 | Premium Group | ChoxSpread 19 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters. | |
| ChoxSpread 56 | Premium Group | ChoxSpread 56 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters. | |
| Citric Acid Anhydrous FCC | Canton Chem, Inc. | Citric Acid Anhydrous FCC appears as colorless to translucent crystals, or as white colored granules or crystalline powder. This product has a molecular weight of 192.13, an assay of 99.5 - 100.5%, and is denoted by the CAS number 77-92-9. This product is...展开 Citric Acid Anhydrous FCC appears as colorless to translucent crystals, or as white colored granules or crystalline powder. This product has a molecular weight of 192.13, an assay of 99.5 - 100.5%, and is denoted by the CAS number 77-92-9. This product is very soluble in water, and soluble in alcohol and ether. Citric Acid Anhydrous FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Citric Acid Monohydrate FCC | Canton Chem, Inc. | Citric Acid Monohydrate FCC appears as colorless to translucent crystals, or as white colored granules or crystalline powder. This product has a molecular weight of 210.14, an assay of 99.5 - 100.5%, and is denoted by the CAS number 5949-29-1. This produc...展开 Citric Acid Monohydrate FCC appears as colorless to translucent crystals, or as white colored granules or crystalline powder. This product has a molecular weight of 210.14, an assay of 99.5 - 100.5%, and is denoted by the CAS number 5949-29-1. This product is very soluble in water, and freely soluble in alcohol. Citric Acid Monohydrate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Cocorex 300PL | Premium Group | Cocorex 300PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat pha...展开 Cocorex 300PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起 | |
| Cocorex 300PLS | Premium Group | Cocorex 300PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat ph...展开 Cocorex 300PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起 | |
| Cocorex 550PL | Premium Group | Cocorex 550PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat pha...展开 Cocorex 550PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起 | |
| Cocorex 550PLS | Premium Group | Cocorex 550PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat ph...展开 Cocorex 550PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起 | |
| Copper Gluconate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Copper Gluconate is a food additive that is used as a copper nutritional supplement. This product appears as a light blue color and in the form of crystalline powder with no odor or taste. Copper Gluconate is easily soluble in water and is used in drinks,...展开 Copper Gluconate is a food additive that is used as a copper nutritional supplement. This product appears as a light blue color and in the form of crystalline powder with no odor or taste. Copper Gluconate is easily soluble in water and is used in drinks, salt products, infant formula milk, and in health food products. 收起 | |
| Cornstarch (First-Class) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a ra...展开 Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起 | |
| Cornstarch (High Quality) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a r...展开 Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起 | |
| Cornstarch (Second-Class) | Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 | Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw materi...展开 Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起 | |
| EDTA Disodium FCC | Canton Chem, Inc. | EDTA Disodium FCC appears as a white colored crystalline powder. This product has a molecular weight of 372.24, an assay of 99.0 - 101.0%, and is denoted by the CAS number 6381-92-6. This product is soluble in water. EDTA Disodium FCC is used in food and ...展开 EDTA Disodium FCC appears as a white colored crystalline powder. This product has a molecular weight of 372.24, an assay of 99.0 - 101.0%, and is denoted by the CAS number 6381-92-6. This product is soluble in water. EDTA Disodium FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Egg White Powder | Parmovo | Egg White Powder is a desugared, spray dried, and pasteurized egg white. It is creamy white in color, has no flavor, odour, or flavour. This product is used in confectionery, bakery, and meat industry sea food products. | |
| Egg Whole Powder | Parmovo | Egg Whole Powder is a spray-dried, homogenized, and pasteurized whole egg. It has a yellow-white colour, and has no odour or unpleasant flavour. It is suitable for bread, cakes, pastries, pasta and mayonnaise. | |
| Egg Yolk Powder - Heat Stable | Parmovo | Egg Yolk Powder - Heat Stable is a pasteurized and spray egg yolk with improved heat stability in emulsified systems. It is yellow in colour with no particular odour or unpleasant flavour. This product is used for mayonnaise, dressing, sauces, and other e...展开 Egg Yolk Powder - Heat Stable is a pasteurized and spray egg yolk with improved heat stability in emulsified systems. It is yellow in colour with no particular odour or unpleasant flavour. This product is used for mayonnaise, dressing, sauces, and other emulsified systems. 收起 | |
| Egg Yolk Powder - Pasteurized | Parmovo | Egg Yolk Powder - Pasteurized is a lumpy, amorphous powder with no particular odour or unpleasant flavour. It is used in bread, cakes and pastries, pasta, mayonnaise, and ice cream. This product has a pH of 6,0 to 7,0. | |
| Ferric Phosphate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Ferric Phosphate is a food additive that is used as an iron nutritional supplement. This product appears as a yellow to white color and in powder form. Ferric Phosphate is odorless and tasteless and is used in egg products, rice products, and paste produc...展开 Ferric Phosphate is a food additive that is used as an iron nutritional supplement. This product appears as a yellow to white color and in powder form. Ferric Phosphate is odorless and tasteless and is used in egg products, rice products, and paste products. 收起 | |
| Ferric Pyrophosphate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Ferric Pyrophosphate is a food additive that is used as an iron nutritional supplement. This product appears as a white powder, odorless, and no aroma. It is slightly soluble in water and acetic acid but soluble in inorganic acid, ammonia, and citric acid...展开 Ferric Pyrophosphate is a food additive that is used as an iron nutritional supplement. This product appears as a white powder, odorless, and no aroma. It is slightly soluble in water and acetic acid but soluble in inorganic acid, ammonia, and citric acid. Ferric Pyrophosphate is used in flour, biscuits, bread, dry mix milk powder, rice flour, soybean powder, and infant food. 收起 | |
| Ferric Pyrophosphate Insoluble FCC | Canton Chem, Inc. | Ferric Pyrophosphate Insoluble FCC appears as a tan to a yellowish white powder. This product has a molecular weight of 745.22, an assay of 24.0 - 26.0%, and is denoted by the CAS number 10058-44-3. This product is insoluble in water, and soluble in miner...展开 Ferric Pyrophosphate Insoluble FCC appears as a tan to a yellowish white powder. This product has a molecular weight of 745.22, an assay of 24.0 - 26.0%, and is denoted by the CAS number 10058-44-3. This product is insoluble in water, and soluble in mineral acids. Ferric Pyrophosphate Insoluble FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Ferric Sodium Edetate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Ferric Sodium Edetate is a food additive that is used to enrich iron. This product appears as a yellow or light yellow powder that can be dissolved in water and acid. Ferric Sodium Edetate is used in the food industry. | |
| Ferric Sodium Pyrophosphate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Ferric Sodium Pyrophosphate is a chelated iron and is used as a food additive. This product appears as a white or brownish yellow color and in powder form. It is odorless and has a slight aroma of iron and is soluble in water. Ferric Sodium Pyrophosphate ...展开 Ferric Sodium Pyrophosphate is a chelated iron and is used as a food additive. This product appears as a white or brownish yellow color and in powder form. It is odorless and has a slight aroma of iron and is soluble in water. Ferric Sodium Pyrophosphate is used in nutritional supplements, food, and salt. 收起 | |
| Ferrous Fumarate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Ferrous Fumarate is a food additive that is used to cure iron deficiency anemia. This product appears as a red-orange to red-brown powder and can easily be dissolved in water and ethanol. Ferrous Fumarate is used in the food industry. | |
| Ferrous Gluconate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Ferrous Gluconate is an iron nutrition enhancer that appears as a yellow to gray or light green color, in the form of powder or granules. This product has a slightly caramel-like odor and is soluble in water. Ferrous Gluconate is used in cereal products, ...展开 Ferrous Gluconate is an iron nutrition enhancer that appears as a yellow to gray or light green color, in the form of powder or granules. This product has a slightly caramel-like odor and is soluble in water. Ferrous Gluconate is used in cereal products, dairy products, infant food, beverages, and black olives. 收起 | |
| Ferrous Lactate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Ferrous Lactate is a food additive that prevents and cures iron-deficiency anemia. This product appears as a light green color in the form of powder or crystals. It can be easily dissolved in hot water, and can't dissolve in ethanol. Ferrous Lactate is us...展开 Ferrous Lactate is a food additive that prevents and cures iron-deficiency anemia. This product appears as a light green color in the form of powder or crystals. It can be easily dissolved in hot water, and can't dissolve in ethanol. Ferrous Lactate is used in the food and beverage industry. 收起 | |
| Ferrous Sulphate Dried FCC | Canton Chem, Inc. | Ferrous Sulphate Dried FCC appears as a grey-white to buff colored powder. This product has a molecular weight of 151.91, an assay of 86.0 - 89.0%, and is denoted by the CAS number 7720-78-7. This product is slowly soluble in water, and insoluble in alcoh...展开 Ferrous Sulphate Dried FCC appears as a grey-white to buff colored powder. This product has a molecular weight of 151.91, an assay of 86.0 - 89.0%, and is denoted by the CAS number 7720-78-7. This product is slowly soluble in water, and insoluble in alcohol. Ferrous Sulphate Dried FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Ferrous Sulphate Heptahydrate FCC | Canton Chem, Inc. | Ferrous Sulphate Heptahydrate FCC appears as pale, blue to green crystals or granules. This product has a molecular weight of 278.02, an assay of 99.5 - 104.5%, and is denoted by the CAS number 7782-63-0. This product is freely soluble in water, and very ...展开 Ferrous Sulphate Heptahydrate FCC appears as pale, blue to green crystals or granules. This product has a molecular weight of 278.02, an assay of 99.5 - 104.5%, and is denoted by the CAS number 7782-63-0. This product is freely soluble in water, and very soluble in boiling water. Ferrous Sulphate Heptahydrate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| High Gel | Parmovo | High Gel is a desugared, spray dried and pasteurised egg white powder. Its ingredients include 100% pure egg white powder, and is suitable for the meat and the seafood industry. | |
| High Whip | Parmovo | High Whip is a desugared, spray dried, and pasteurized egg white. It is creamy-white in colour, and has no odour or flavour. It's suitable for confectionery, bakery, and meat industry sea food products. | |
| Infat 102 | Premium Group | Infat 102 is an interesterified and hydrogenated lauric oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and may be used in other confectionery appli...展开 Infat 102 is an interesterified and hydrogenated lauric oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and may be used in other confectionery applications. In cooler climates, it can be used as a moulding fat. 收起 | |
| Infat 104 | Premium Group | Infat 104 is an interesterified and hydrogenated palm kernel oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and chocolate filling fat in confection...展开 Infat 104 is an interesterified and hydrogenated palm kernel oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and chocolate filling fat in confectionery manufacture. In cooler climates, it can be used as a moulding fat. 收起 | |
| Infat 955 | Premium Group | Infat 955 is a good quality confectionery fat manufactured by interesterification and hydrogenation to give a sharp melting profile and an excellent mouthfeel. Yielding finished goods with excellent gloss and no tempering required, this product is excelle...展开 Infat 955 is a good quality confectionery fat manufactured by interesterification and hydrogenation to give a sharp melting profile and an excellent mouthfeel. Yielding finished goods with excellent gloss and no tempering required, this product is excellent for making compound chocolate coatings. 收起 | |
| Magfat 30 | Premium Group | Magfat 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and exc...展开 Magfat 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and excellent margarine and shortening base stock for the manufacture of no-trans Margarine. 收起 | |
| Magfat 50 | Premium Group | Magfat 50 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product ...展开 Magfat 50 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an excellent structural hard stock for the manufacture of transfree Margarine and shortenings. 收起 | |
| Magfat 60 | Premium Group | Magfat 60 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and exc...展开 Magfat 60 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and excellent margarine and shortening base stock for the manufacture of no-trans Margarine and shortening. 收起 | |
| Magfat CAF 50 | Premium Group | Magfat CAF 50 is a fraction of interesterified fat from selected vegetable oils, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an ex...展开 Magfat CAF 50 is a fraction of interesterified fat from selected vegetable oils, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an excellent structural fat for the manufacture of transfree Margarine and shortening. 收起 | |
| Magin 20 | Premium Group | Magin 20 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock. | |
| Magin 30 | Premium Group | Magin 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock. | |
| Magin 40 | Premium Group | Magin 40 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock. | |
| Magnesium Carbonate FCC | Canton Chem, Inc. | Magnesium Carbonate FCC appears as a white colored powder. This product has a molecular weight of 485.65, an assay of 40.0 - 43.5%, and is denoted by the CAS number 39409-82-0. This product is practically insoluble in water and alcohol, and soluble in dil...展开 Magnesium Carbonate FCC appears as a white colored powder. This product has a molecular weight of 485.65, an assay of 40.0 - 43.5%, and is denoted by the CAS number 39409-82-0. This product is practically insoluble in water and alcohol, and soluble in diluteds. Magnesium Carbonate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Magnesium Chloride 6H2O FCC | Canton Chem, Inc. | Magnesium Chloride 6H2O FCC appears as a deliquescent, white colored crystalline powder. This product has a molecular weight of 203.30, an assay of 99.0 - 105.0%, and is denoted by the CAS number 7791-18-6. This product is very soluble in water, and freel...展开 Magnesium Chloride 6H2O FCC appears as a deliquescent, white colored crystalline powder. This product has a molecular weight of 203.30, an assay of 99.0 - 105.0%, and is denoted by the CAS number 7791-18-6. This product is very soluble in water, and freely soluble alcohol. Magnesium Chloride 6H2O FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Magnesium Gluconate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Magnesium Gluconate is a food additive that is used as an organic magnesium enhancer. This product appears as a white crystalline powder with no odor and a bitter taste. It is easily soluble in hot water and slightly soluble in ethanol. Magnesium Gluconat...展开 Magnesium Gluconate is a food additive that is used as an organic magnesium enhancer. This product appears as a white crystalline powder with no odor and a bitter taste. It is easily soluble in hot water and slightly soluble in ethanol. Magnesium Gluconate is used in food, drinks, dairy products, flour, and nutritional products. 收起 | |
| Magnesium Lactate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Magnesium Lactate is a food additive that is used as an organic magnesium enhancer. This product appears as a white powder or a crystal powder. It can easily be dissolved into hot water, and hardly dissolved in ethanol. Magnesium Lactate is used in foods,...展开 Magnesium Lactate is a food additive that is used as an organic magnesium enhancer. This product appears as a white powder or a crystal powder. It can easily be dissolved into hot water, and hardly dissolved in ethanol. Magnesium Lactate is used in foods, beverages, dairy products, and flour. It is also a good buffering agent and dough regulator. 收起 | |
| Magnesium Phosphate Dibasic FCC | Canton Chem, Inc. | Magnesium Phosphate Dibasic FCC appears as a white colored crystalline powder. This product has a molecular weight of 174.33, an assay of 96% minimum, and is denoted by the CAS number 7782-75-4. This product is slightly soluble in water, and insoluble alc...展开 Magnesium Phosphate Dibasic FCC appears as a white colored crystalline powder. This product has a molecular weight of 174.33, an assay of 96% minimum, and is denoted by the CAS number 7782-75-4. This product is slightly soluble in water, and insoluble alcohol. Magnesium Phosphate Dibasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Magnesium Phosphate Tribasic FCC | Canton Chem, Inc. | Magnesium Phosphate Tribasic FCC appears as a white colored crystalline powder. This product has a molecular weight of 262.86, an assay of 98.0 - 101.5%, and is denoted by the CAS number 7757-87-1. This product is practically insoluble in water, and readi...展开 Magnesium Phosphate Tribasic FCC appears as a white colored crystalline powder. This product has a molecular weight of 262.86, an assay of 98.0 - 101.5%, and is denoted by the CAS number 7757-87-1. This product is practically insoluble in water, and readily soluble in dilute mineral acids. Magnesium Phosphate Tribasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Magnesium Sulphate 7H2O FCC | Canton Chem, Inc. | Magnesium Sulphate 7H2O FCC appears as colorless crystals or a white colored crystalline powder or granules. This product has a molecular weight of 246.47, an assay of 95.5% minimum, and is denoted by the CAS number 10034-99-8. This product is readily sol...展开 Magnesium Sulphate 7H2O FCC appears as colorless crystals or a white colored crystalline powder or granules. This product has a molecular weight of 246.47, an assay of 95.5% minimum, and is denoted by the CAS number 10034-99-8. This product is readily soluble in water, sparingly soluble in alcohol, and slowly soluble in glycerine. Magnesium Sulphate 7H2O FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Manganese Chloride 4H2O FCC | Canton Chem, Inc. | Manganese Chloride 4H2O FCC appears as large, irregular, pink, translucent crystals. This product has a molecular weight of 197.91, an assay of 98.0 - 102.0%, and is denoted by the CAS number 13446-34-9. This product is freely soluble in water. Manganese ...展开 Manganese Chloride 4H2O FCC appears as large, irregular, pink, translucent crystals. This product has a molecular weight of 197.91, an assay of 98.0 - 102.0%, and is denoted by the CAS number 13446-34-9. This product is freely soluble in water. Manganese Chloride 4H2O FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Manganese Gluconate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Manganese Gluconate is a light pink powder that has no taste or odor. It is easily soluble in hot water and slightly soluble in ethanol. Manganese Gluconate is used in healthy food products. | |
| Manganese Sulphate Monohydrate FCC | Canton Chem, Inc. | Manganese Sulphate Monohydrate FCC appears as a pale pink colored, granular, powder. This product has a molecular weight of 169.02, an assay of 98.0 - 102.0%, and is denoted by the CAS number 10034-96-5. This product is freely soluble in water. Manganese ...展开 Manganese Sulphate Monohydrate FCC appears as a pale pink colored, granular, powder. This product has a molecular weight of 169.02, an assay of 98.0 - 102.0%, and is denoted by the CAS number 10034-96-5. This product is freely soluble in water. Manganese Sulphate Monohydrate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Margo 11 | Premium Group | Margo 11 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. This product is ideal for use in margarine, shortening, and baked goods. | |
| Margo 14 | Premium Group | Margo 14 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. This product is ideal for use in margarine. | |
| MFR 2932 | Premium Group | MFR 2932 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. T...展开 MFR 2932 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide range of fats in dairy and ice cream applications. 收起 | |
| MFR 3234 | Premium Group | MFR 3234 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide r...展开 MFR 3234 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide range of fats in dairy and ice cream applications. 收起 | |
| MFR 3436 | Premium Group | MFR 3436 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. T...展开 MFR 3436 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide range of fats in dairy applications. 收起 | |
| N'Chox 3035E | Premium Group | N'Chox 3035E is a lauric based CBS, which is produced by hydrogenated palm kernel oil fraction. It features exceptional hardness and excellent flavour release, mouth feel, and melting characteristics. This product is ideal for high quality profile moulded...展开 N'Chox 3035E is a lauric based CBS, which is produced by hydrogenated palm kernel oil fraction. It features exceptional hardness and excellent flavour release, mouth feel, and melting characteristics. This product is ideal for high quality profile moulded, compound, and coating chocolate confectionery applications. 收起 | |
| N’\'Chox 325E | Premium Group | N'Chox 325E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release and melt away are of utmos...展开 N'Chox 325E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release and melt away are of utmost importance. This product is ideal for high quality coatings, plain bars, and moulded chocolates. 收起 | |
| N'Chox 355E | Premium Group | N'Chox 355E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmo...展开 N'Chox 355E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmost importance. This product is ideal for high quality coatings, plain bars, and moulded chocolates. 收起 | |
| N'Chox 355E TF | Premium Group | N'Chox 355E TF is a transfree, non-hydrogenated cocoa butter substitute with all the application characteristics of a traditional hydrogenated CBS. This product is ideally suited for moulded/compound chocolate candies, coatings, covertures, and other conf...展开 N'Chox 355E TF is a transfree, non-hydrogenated cocoa butter substitute with all the application characteristics of a traditional hydrogenated CBS. This product is ideally suited for moulded/compound chocolate candies, coatings, covertures, and other confectionery applications. 收起 | |
| N'Chox 355S | Premium Group | N'Chox 355S is a hydrogenated and fractionated palm kernel oil (lauric oil) based CBS with a sharp melting profile. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmost importance. This product ...展开 N'Chox 355S is a hydrogenated and fractionated palm kernel oil (lauric oil) based CBS with a sharp melting profile. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmost importance. This product is ideal for high quality compound chocolate applications, including coatings and moulded bars. 收起 | |
| N'Chox 375E | Premium Group | N'Chox 375E is a fractionated palm kernel oil (lauric oil) based CBS, which is slightly waxy compared to N'Chox 355E. This product is ideal for chocolate moulding fat and coating applications. | |
| N'Cote 225 | Premium Group | N'Cote 225 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...展开 N'Cote 225 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate confectionery coatings & fillings, dairy products, and ice creams. 收起 | |
| N'Cote 279 | Premium Group | N'Cote 279 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...展开 N'Cote 279 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in dairy and ice cream applications. 收起 | |
| N'Cote 291 | Premium Group | N'Cote 291 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...展开 N'Cote 291 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in dairy and ice cream applications. 收起 | |
| N'Cote 313 | Premium Group | N'Cote 313 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...展开 N'Cote 313 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate confectionery coatings & fillings, dairy products, and ice creams. 收起 | |
| N'Cote 346 | Premium Group | N'Cote 346 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...展开 N'Cote 346 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in confectionery coatings & fillings, especially chocolate varieties. 收起 | |
| N'Cote 370 | Premium Group | N'Cote 370 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...展开 N'Cote 370 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in chocolate confectionery coatings & fillings, dairy products, and non-dairy creamers. 收起 | |
| N'Cote 392 | Premium Group | N'Cote 392 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited ...展开 N'Cote 392 is a lauric (palm kernel oil based) fat that is fractionated and partially or fully hydrogenated. Benefits include sharp melting properties, rapid crystallization, natural and bland taste enabling good palatability. This product is well suited for use in dairy products and non-dairy creamers. 收起 | |
| N'Ice 258A | Premium Group | N'Ice 258A is a premium hydrogenated vegetable oil that is bland, odourless, and tasteless. This product serves as an excellent fat for ice cream applications. |
