| K2000 Lemon | Bakels Worldwide | K2000 Lemon, product code 4260, is a transparent clear liquid. This product provides a lemon taste and enhances freshness. K2000 Lemon is used in all types of bakery and confectionery products. | |
| Lecinta 200 Nobro | Bakels Worldwide | Lecinta 200 Nobro, product code 1935, is a bromate-free powdered bread improver and emulsifier that provides dough maturity and strength to all types of bread and yeast good doughs. | |
| Lecinta Bread Improver | Bakels Worldwide | Lecinta Bread Improver, product code 1927, is an off-white coloured powdered mix designed for use as a dough improver in "no-time" and conventional bread and roll applications. | |
| Lecinta Instant Nobro | Bakels Worldwide | Lecinta Instant Nobro, product code 1930, is a bromate-free powdered bread improver with emulsifier, specifically designed to suit the "no time" dough baking process. This product delivers added volume, crumb softness, and increased shelf-life. | |
| Lecinta Plus | Bakels Worldwide | Lecinta Plus, product code AR0012, is a powdered bread conditioner that strengthens the extensible gluten starch film before it is stabilized by oven heat. This product is used for the production of bread doughs with stronger and more extensible gluten ne...展开 Lecinta Plus, product code AR0012, is a powdered bread conditioner that strengthens the extensible gluten starch film before it is stabilized by oven heat. This product is used for the production of bread doughs with stronger and more extensible gluten networks. 收起 | |
| Lecinta Special | Bakels Worldwide | Lecinta Special, product code 1917, is an all purpose powdered bread emulsifier and softener designed to suit all types of mixers. This product increases volume, crumb softness, and shelf life. | |
| Lecinta XP | Bakels Worldwide | Lecinta XP, product code 1931, is a blended powdered bread improver for use in all types of bread applications. | |
| Lecitem MDD | Bakels Worldwide | Lecitem MDD, product code 1937, is a powdered bread improver with excellent fresh keeping qualities. This product is ideal for use in applications such as breads and rolls. | |
| Lecitem Pumpables | Bakels Worldwide | Lecitem Pumpables, product code 1936, is a multipurpose liquid bread improver in pumpable form that is suitable for all types of bakery mixes. | |
| Lecitem Supreme | Bakels Worldwide | Lecitem Supreme, product code 1917, is a bromate-free powdered bread emulsifier and improver specially formulated to aid dough maturity and improve crumb and texture. This product is ideal for use in all types of breads and yeast fermented goods. | |
| Lecitem Universal | Bakels Worldwide | Lecitem Universal, product code 1913, is an all purpose powdered bread emulsifier and improver specifically designed for broad compatibility, including with both non-bromated and bromated flours and with both regular and "no-time" baking processes. This p...展开 Lecitem Universal, product code 1913, is an all purpose powdered bread emulsifier and improver specifically designed for broad compatibility, including with both non-bromated and bromated flours and with both regular and "no-time" baking processes. This product is can be used in a wide variety of applications, including breads, buns, sponges, and pastries. 收起 | |
| Lecitex Bread Improver | Bakels Worldwide | Lecitex Bread Improver, product code AR0014, is a powdered bread improver & conditioner, with anti-mold and anti-staling properties, for the convenient production of premium quality breads. This product is non-bromated and delivers improved volume, smooth...展开 Lecitex Bread Improver, product code AR0014, is a powdered bread improver & conditioner, with anti-mold and anti-staling properties, for the convenient production of premium quality breads. This product is non-bromated and delivers improved volume, smooth & even crust, and fine white crumb structure. 收起 | |
| Lecivol 4000 | Bakels Worldwide | Lecivol 4000 is an all purpose powdered bread emulsifier & softener, especially designed to suit all types of mixers. This product is delivers added volume, improved crumb softness, and increased shelf life. | |
| Lecivol 6000 | Bakels Worldwide | Lecivol 6000, product code 1924, is an all purpose powdered bread emulsifier & softener, especially designed to suit all types of mixers. This product is delivers added volume, excellent crumb colour and softness, and exceptional keeping qualities. | |
| Les Fruits Apple 50% | Bakels Worldwide | Les Fruits Apple 50%, product code AS0019, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Blueberry 50% | Bakels Worldwide | Les Fruits Blueberry 50%, product code AS0015, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Dark Cherry 50% | Bakels Worldwide | Les Fruits Dark Cherry 50%, product code AS0016, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Raspberry 50% | Bakels Worldwide | Les Fruits Raspberry 50%, product code AS0022, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Red Cherry 50% | Bakels Worldwide | Les Fruits Red Cherry 50%, product code AS0017, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Les Fruits Strawberry 50% | Bakels Worldwide | Les Fruits Strawberry 50%, product code AS0018, is a premium fruit filling with 50% fruit content. This ready-to-use, heat & freeze-thaw stable filling can be used in a variety of bakery and confectionery applications. | |
| Low GI Multiseed Bread Concentrate | Bakels Worldwide | Low GI Multiseed Bread Concentrate, product code AR0020, is a bread mix concentrate for the convenient production of luxury seed breads and other bakery applications. This product features a low glycemic index (GI) and imparts special flavours and texture...展开 Low GI Multiseed Bread Concentrate, product code AR0020, is a bread mix concentrate for the convenient production of luxury seed breads and other bakery applications. This product features a low glycemic index (GI) and imparts special flavours and textures to baked goods. 收起 | |
| Magimix 10KG | Lesaffre Yeast Corporation | Magimix 10KG as a dough conditioner, magimix® provides excellent results in the traditional process for bollilos, teleras, conchas and danes. It contains wheat flour, dry yeast, enzymes and ascorbic acid. It is certified kosher and does not contain preser...展开 Magimix 10KG as a dough conditioner, magimix® provides excellent results in the traditional process for bollilos, teleras, conchas and danes. It contains wheat flour, dry yeast, enzymes and ascorbic acid. It is certified kosher and does not contain preservatives or allergens. 收起 | |
| Mallowhip | Bakels Worldwide | Mallowhip, product code 343002, is a complete premix, in the form of a straw coloured soft gel, for the production of marshmallows. This product offers high stability and tremendous yields in decorative confectionery/bakery applications. | |
| Mallowhip Dry | Bakels Worldwide | Mallowhip Dry, product code 3431, is a marshmallow mix in powder form. It is used for the production of marshmallows suitable for all bakery applications. | |
| Mallowhip Tasti | Bakels Worldwide | Mallowhip Tasti, product code 3425, is a marshmallow mix in paste form. It is used for the production of marshmallows suitable for all bakery applications. | |
| Master Fat | Bakels Worldwide | Master Fat, product code 1122, is a high viscosity water-in-oil emulsified vegetable fat specially designed to improve keeping and texture qualities in breads, buns, sweet rolls, dumplings, and other yeast goods. This soft, pliable fat easily mixes throug...展开 Master Fat, product code 1122, is a high viscosity water-in-oil emulsified vegetable fat specially designed to improve keeping and texture qualities in breads, buns, sweet rolls, dumplings, and other yeast goods. This soft, pliable fat easily mixes through dough using conventional or high speed mixers. 收起 | |
| Masterfat Supreme V | Bakels Worldwide | Masterfat Supreme V, product code 112101, is is a high quality, yellowish coloured shortening consisting of emulsified vegetable fat. This product is specially designed to deliver yeast nourishment and assist with fermentation and dough maturity in breads...展开 Masterfat Supreme V, product code 112101, is is a high quality, yellowish coloured shortening consisting of emulsified vegetable fat. This product is specially designed to deliver yeast nourishment and assist with fermentation and dough maturity in breads, rolls, and other baked goods. 收起 | |
| Masterfat V | Bakels Worldwide | Masterfat V is a high viscosity water-in-oil emulsified vegetable fat and is specially prepared for use in bread and other yeast goods to improve keeping quality and texture. The consistency is adjusted to cope with seasonal variations. This product is a ...展开 Masterfat V is a high viscosity water-in-oil emulsified vegetable fat and is specially prepared for use in bread and other yeast goods to improve keeping quality and texture. The consistency is adjusted to cope with seasonal variations. This product is a soft, pliable fat that will easily mix through the dough using conventional or high speed mixers. 收起 | |
| Mastermix Choux Paste Concentrate | Bakels Worldwide | Mastermix Choux Paste Concentrate, product code 3289, is a premix designed for the easy preparation of choux pastries, such as cream puffs and eclairs. | |
| Merita | Bakels Worldwide | Merita, product code 177001, is a premium off white coloured shortening containing a blend of emulsifiers. Adding excellent flavour and dispersing evenly throughout the dough, this product is ideal for applications such as sweet bun goods and breads. | |
| Merita V MB | Bakels Worldwide | Merita V MB is a premium off white coloured vegetable shortening containing a blend of emulsifiers. This product is ideal for use in sweet bun and bread applications. | |
| Millionaires Caramel | Bakels Worldwide | Millionaires Caramel, product code 5520, is a non-hydrogenated caramel topping that provides a delicious caramel flavour. This product is ideal for use as a topping or filling for shortbread and similar products. | |
| Minute Bread™ | Lesaffre Yeast Corporation | Minute Bread™ is a dough conditioner that allows the bread to have a final bake of less than three minutes. This procedure reduces the baking time, eliminates crust shrinkage and shelling, and gives a better final color to the bread. The second generation...展开 Minute Bread™ is a dough conditioner that allows the bread to have a final bake of less than three minutes. This procedure reduces the baking time, eliminates crust shrinkage and shelling, and gives a better final color to the bread. The second generation of dough conditioners for par baked bread have a combination of process control and ingredients. Products can be taken from the freezer and fully baked in less than 3 minutes. It controls weight loss in baking and improves shelf life of the final baked product. Minute Bread™ can be used in nearly all par baked bread and roll formulations. 收起 | |
| Monofresh | Bakels Worldwide | Monofresh, product code 218604, is a yellowish coloured, powdered breadcrumb softener for breads, rolls, and buns. | |
| Monofresh Super - 2188 | Bakels Worldwide | Monofresh Super - 2188 is a light yellowish powder for use in yeast leavened goods. This product enhances moistness and prolongs keeping properties. | |
| Morah Cake Medium (MB) | Bakels Worldwide | Morah Cake Medium (MB), product number 1615, is a general purpose cake margarine for use in cakes, pie bases, and short pastries. | |
| Morah Cake Medium Twin | Bakels Worldwide | Morah Cake Medium Twin, product code 1580, is a general purpose margarine blend for use in use in cake and sweet short pastry. | |
| Morah Continental | Bakels Worldwide | Morah Continental, product code 1575, is a soft continental-style margarine that is ideal for use in a wide variety of bakery applications, including cakes, pastries, and biscuits. | |
| Morah Pastry Margarine - Medium | Bakels Worldwide | Morah Pastry Margarine - Medium, product code 1603, is an animal fat-based margarine for use in pie pastry and flakey pastry products. | |
| Morah Pastry Nuggets | Bakels Worldwide | Morah Pastry Nuggets, product code 1605, are nuggets composed of an edible tallow-based pastry compound designed for use in pie pastry and flakey pastry products. | |
| Naan-O-Fresh | Bakels Worldwide | Naan-O-Fresh, product code 21007, is an Indian bread improver used for maintaining softness in Naan, Roti, and Chapati. This product works with the amylose and amylopectin in flour, which dramatically influence changes in elasticity & softness over the li...展开 Naan-O-Fresh, product code 21007, is an Indian bread improver used for maintaining softness in Naan, Roti, and Chapati. This product works with the amylose and amylopectin in flour, which dramatically influence changes in elasticity & softness over the lifetime of Indian breads. 收起 | |
| Neutral Hedgehog Slice | Bakels Worldwide | Neutral Hedgehog Slice, product code 386462, is a light brown coloured powder with biscuit pieces for the easy preparation of a range of delicious fudge slices with exceptional keeping qualities. | |
| NZB Icing Sugar | Bakels Worldwide | NZB Icing Sugar, product code 9123, is a fine white powdered sugar commonly used in a variety of bakery applications, including icings, sweet pastries, cakes, meringues, truffles, slices, and confectionery. | |
| Oat & Raisin Premix | Bakels Worldwide | Oat & Raisin Premix, product code 09275, is an off white coloured powdered premix design for the manufacture of oatmeal raisin cookies. | |
| Ovalett Cake Emulsifier | Bakels Worldwide | Ovalett Cake Emulsifier, product code TL100/101/103, is a high performance cake emulsifier & stabilizer in paste form for use in the manufacture of premium quality sponge & batter-type cakes. Designed for use with the all-in method, this product yields sm...展开 Ovalett Cake Emulsifier, product code TL100/101/103, is a high performance cake emulsifier & stabilizer in paste form for use in the manufacture of premium quality sponge & batter-type cakes. Designed for use with the all-in method, this product yields smooth, moist cakes with good volume. 收起 | |
| Ovalett Special | Bakels Worldwide | Ovalett Special, product code 2113, is a sponge emulsifier compound in paste form. Compatible with "all in" production methods, it helps to extend softness and fresh keeping properties. This product is ideal for hi-ratio sponge applications; it is also su...展开 Ovalett Special, product code 2113, is a sponge emulsifier compound in paste form. Compatible with "all in" production methods, it helps to extend softness and fresh keeping properties. This product is ideal for hi-ratio sponge applications; it is also suitable for hi-ratio cakes, as well as plain flour cakes and sponges. 收起 | |
| Ovalett Special (NC) | Bakels Worldwide | Ovalett Special (NC), product code 2115, is a sponge emulsifier compound in paste form, with no added colour. Compatible with "all in" production methods, it helps to extend softness and fresh keeping properties. This product is ideal for hi-ratio sponge ...展开 Ovalett Special (NC), product code 2115, is a sponge emulsifier compound in paste form, with no added colour. Compatible with "all in" production methods, it helps to extend softness and fresh keeping properties. This product is ideal for hi-ratio sponge applications; it is also suitable for hi-ratio cakes, as well as plain flour cakes and sponges. 收起 | |
| P3 | Bakels Worldwide | P3, product code 2270, is a concentrated emulsifier compound for cakes, typically used in conjunction with Starcel Cake Shortening or butter as a cake softener. | |
| Pandan Kaya Premix | Bakels Worldwide | Pandan Kaya Premix, product code 3340, is an instant powder premix suitable for use as a standalone custard, or as a topping or filling for baked goods. | |
| Papain X | Bakels Worldwide | Papain X, product code 26003, is a biscuit improver derived from the fruit of papya trees. This product increases biscuit volume, prevents staling, imparts a golden brown colour to biscuits, and improves biscuit crispiness and bite. | |
| Pastry Gems - Medium Grade | Bakels Worldwide | Pastry Gems - Medium Grade, product code 166011, is a white to off white coloured animal-based pastry fat for all puff and flaky pastry applications. | |
| Pastry Twin All Vegetable | Bakels Worldwide | Pastry Twin All Vegetable, product code 1604, is a vegetable fat based pastry compound that is free from animal and partially hydrogenated fats/oils. This product is ideal for use in pie pastry and flakey pastry applications. | |
| Pear & Cinnamon Muffin (Coles) | Bakels Worldwide | Pear & Cinnamon Muffin (Coles), product code 633552, is a carton of 24 frozen unbaked muffins, consisting of off white frozen batter containing diced pear and cinnamon. | |
| Pettina American Brownie Mix | Bakels Worldwide | Pettina American Brownie Mix, product code 3825, is a premix in powder form for the preparation of delicious, chewy, chocolate-flavoured slices. | |
| Pettina Apricot Mix | Bakels Worldwide | Pettina Apricot Mix, product code 582502, is a yellowish coloured powder used to produce high quality apricot fillings. This product replaces tinned and dried fruit fillings, as an extender with added apricots or combined with other fruits such as chopped...展开 Pettina Apricot Mix, product code 582502, is a yellowish coloured powder used to produce high quality apricot fillings. This product replaces tinned and dried fruit fillings, as an extender with added apricots or combined with other fruits such as chopped apples or sultanas. 收起 | |
| Pettina Butter Cake Mix | Bakels Worldwide | Pettina Butter Cake Mix, product code 3810, is a premix in powder form for the production of rich butter flavoured cakes with moist texture. | |
| Pettina Chocolate Flavoured Paste | Bakels Worldwide | Pettina Chocolate Flavoured Paste, product code 438502, is a brown coloured paste used to provide an economical colour/flavour for cakes, sponges, and icings. | |
| Pettina Chocolate Sponge Mix Complete | Bakels Worldwide | Pettina Chocolate Sponge Mix Complete, product code 3826, is a premix in powder form for the convenient production of rich chocolate sponge goods. | |
| Pettina Classic Cheesecake Mix | Bakels Worldwide | Pettina Classic Cheesecake Mix, product code 3801-04, is a premix in powder form for the convenient preparation of cheesecakes. | |
| Pettina Cream Stabiliser | Bakels Worldwide | Pettina Cream Stabiliser, product code 414003, is an off white granular powder which is added to creams and cream fillings to provide stability. This product also helps to extend shelf life, control sugar content, and allow piping to be clearer and smooth...展开 Pettina Cream Stabiliser, product code 414003, is an off white granular powder which is added to creams and cream fillings to provide stability. This product also helps to extend shelf life, control sugar content, and allow piping to be clearer and smoother knifing. 收起 | |
| Pettina Fruit and Nut Loaf Mix | Bakels Worldwide | Pettina Fruit and Nut Loaf Mix, product code 384001, is an off white coloured powder used to make fruit and nut loaves. This versatile premix yields finished products that are moist eating and have extremely good keeping qualities. | |
| Pettina Kokomix | Bakels Worldwide | Pettina Kokomix, product code 385002, is a light yellow coloured powder containing coconut. It is moist eating and an excellent fresh-keeping depositor. This product is ideal for use in the production of baked goods such as coconut drops, coconut slices, ...展开 Pettina Kokomix, product code 385002, is a light yellow coloured powder containing coconut. It is moist eating and an excellent fresh-keeping depositor. This product is ideal for use in the production of baked goods such as coconut drops, coconut slices, and macaroons. 收起 | |
| Pettina Lamington Dip | Bakels Worldwide | Pettina Lamington Dip is a brown coloured powder used to make chocolate lamington syrup. It is available in 15 kg bags (product code 423001) or 10 kg bags (product code 423012). This product features rich chocolate flavour and soft setting properties. | |
| Pettina Raspberry Dip | Bakels Worldwide | Pettina Raspberry Dip, product code 423504, is a pink coloured powder used to make raspberry lamington syrup. This product features rich raspberry flavour and soft setting properties. | |
| Pettina Sponge Mix Complete | Bakels Worldwide | Pettina Sponge Mix Complete, product code 3710, is a premix in powder form for the convenient production of all types of sponge goods. | |
| Pettina Sponge Supreme | Bakels Worldwide | Pettina Sponge Supreme, product code 3720, is a premix in powder form for the convenient preparation of light, fresh-keeping, moist sponges. This product is ideal for all types of sponge goods, including sponge rounds, drops, rolls, sheets, and leamington...展开 Pettina Sponge Supreme, product code 3720, is a premix in powder form for the convenient preparation of light, fresh-keeping, moist sponges. This product is ideal for all types of sponge goods, including sponge rounds, drops, rolls, sheets, and leamingtons. 收起 | |
| Pettinice RTR Icing - Almond 7 kg | Bakels Worldwide | Pettinice RTR Icing - Almond 7 kg, product code 422102, is an almond coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion cakes. | |
| Pettinice RTR Icing - Black | Bakels Worldwide | Pettinice RTR Icing - Black, product code 422012, is a black coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared icing can be used for all special occasion cakes. | |
| Pettinice RTR Icing - Chocolate 750 g | Bakels Worldwide | Pettinice RTR Icing - Chocolate 750 g, product code 422303, is a chocolate coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion ca...展开 Pettinice RTR Icing - Chocolate 750 g, product code 422303, is a chocolate coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion cakes. 收起 | |
| Pettinice RTR Icing - Green | Bakels Worldwide | Pettinice RTR Icing - Green, product code 422042, is a green RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared icing can be used for all special occasion cakes. | |
| Pettinice RTR Icing - Ivory 750 g | Bakels Worldwide | Pettinice RTR Icing - Ivory 750 g, product code 422252, is an ivory coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion cakes. | |
| Pettinice RTR Icing - Ivory 7kg | Bakels Worldwide | Pettinice RTR Icing - Ivory 7kg, product code 422202, is an ivory coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion cakes. | |
| Pettinice RTR Icing - Red | Bakels Worldwide | Pettinice RTR Icing - Red, product code 422022, is a red coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared icing can be used for all special occasion cakes. | |
| Pettinice RTR Icing - Soft | Bakels Worldwide | Pettinice RTR Icing - Soft, product code 422172, is a white to off white coloured RTR icing that serves as a ready prepared covering for all special occasion cakes. | |
| Pettinice RTR Icing MB - White | Bakels Worldwide | Pettinice RTR Icing MB - White is a white to off white coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. It is available in 7 kg pails (product code 422003) or 12 kg cartons (product code 42200...展开 Pettinice RTR Icing MB - White is a white to off white coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. It is available in 7 kg pails (product code 422003) or 12 kg cartons (product code 422009). This ready prepared covering can be used for all special occasion cakes. 收起 | |
| Pettinice RTR Icing MB - White 750 g | Bakels Worldwide | Pettinice RTR Icing MB - White 750 g, product code 422005, is a white to off white coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occ...展开 Pettinice RTR Icing MB - White 750 g, product code 422005, is a white to off white coloured RTR icing that is extremely smooth and handles perfectly so that cakes can be covered without blemish. This ready prepared covering can be used for all special occasion cakes. 收起 | |
| Pettinice RTR White Fondant | Bakels Worldwide | Pettinice RTR White Fondant, product code AN0003, is a ready-to-use topping/icing for cakes and confectionery goods. This product may also be used for molding icing flowers and decorations. | |
| Pettinice RTR White Icing | Bakels Worldwide | Pettinice RTR White Icing, product code 4220, is a white coloured ready-to-use topping for covering heavy fruit cakes and other baked confectionery. This product can also be used for moulding icing flowers and other similar decorations. | |
| Piping Gel Neutral | Bakels Worldwide | Piping Gel Neutral, product code AN0021, is a ready-to-use lettering gel with neutral flavor for decorating and writing on cakes, pastries, and other baked goods. | |
| Preserv | Bakels Worldwide | Preserv, product code BI110, is an anti-mold agent, in the form of a fine white powder, composed of sodium propionate. It helps retard mold growth and extends shelf life of sponge and batter cakes to 3 - 5 days. This product is ideal for use in cakes, sli...展开 Preserv, product code BI110, is an anti-mold agent, in the form of a fine white powder, composed of sodium propionate. It helps retard mold growth and extends shelf life of sponge and batter cakes to 3 - 5 days. This product is ideal for use in cakes, slices, bars, and other non-yeast raised baked goods. 收起 | |
| Quantum CL 1000 Improver | Bakels Worldwide | Quantum CL 1000 Improver, product code 195402, is a bread improver in the form of a light yellow coloured powder. Based on new balanced improver technology, it enhances volume, texture, and crumb softness. This product is ideal for use in all types of bre...展开 Quantum CL 1000 Improver, product code 195402, is a bread improver in the form of a light yellow coloured powder. Based on new balanced improver technology, it enhances volume, texture, and crumb softness. This product is ideal for use in all types of bread, roll, and bun applications. 收起 | |
| Quantum New Gen Bread Improver | Bakels Worldwide | Quantum New Gen Bread Improver, product code 195462, is a bread improver, in the form of a white coloured powder used at 1.0% on flour weight. | |
| Quantum Plus Improver | Bakels Worldwide | Quantum Plus Improver, product code 195452, is a bread improver, in the form of a light yellow coloured powder. It assists dough development and maturity, and improves volume, texuture, and crumb softness. This product is ideal for use in all types of bre...展开 Quantum Plus Improver, product code 195452, is a bread improver, in the form of a light yellow coloured powder. It assists dough development and maturity, and improves volume, texuture, and crumb softness. This product is ideal for use in all types of bread, roll, and bun applications. 收起 | |
| Quantum Universal | Bakels Worldwide | Quantum Universal, product code 1914, is a high quality, clean label powdered bread improver suitable for bread & bun applications. | |
| Rapbrim | Bakels Worldwide | Rapbrim, product code 257001, is an off white coloured powder that serves as a gluten softening agent for 'no-time' dough. Added during the final mixing stages, this product helps dough to "clear" and improves texture, crumb softness, baked volume, keepin...展开 Rapbrim, product code 257001, is an off white coloured powder that serves as a gluten softening agent for 'no-time' dough. Added during the final mixing stages, this product helps dough to "clear" and improves texture, crumb softness, baked volume, keeping qualities, and tolerance. This product can be used in a variety of bread applications. 收起 | |
| Red Star 3LD Dry Malt Syrup | Lesaffre Yeast Corporation | Red Star 3LD Dry Malt Syrup is vacuum dried on a continuous band. This non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract. It provides more flavor bu...展开 Red Star 3LD Dry Malt Syrup is vacuum dried on a continuous band. This non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract. It provides more flavor but less hygroscopic properties than spray dried extract. Maltose (sweetness) promotes yeast activity, improves texture and aroma of fermented doughs, is more convenient and more concentrated than malt syrups and adds bloom and color to the crust. This product is recommended for use in bread, rolls, buns, crackers, sweet doughs, cakes, cookies, icings, fillings, breakfast drinks, candy and all products which require a true natural malt flavor. 收起 | |
| Red Star® Active Dry Yeast | Lesaffre Yeast Corporation | Red Star® Active Dry Yeast is a special culture of Saccharomyces cerevisiae. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast designed to be re-hydrated before use. It pro...展开 Red Star® Active Dry Yeast is a special culture of Saccharomyces cerevisiae. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast designed to be re-hydrated before use. It provides optimum yeast performance and product quality, it's vacuum packaging ensures freshness, consistency, and minimal activity loss until opened, unopened, Red Star® Active Dry Yeast packages need no refrigeration. 收起 | |
| Red Star® Angel Cream | Lesaffre Yeast Corporation | Red Star® Angel Cream is a mixture designated especially for use in Angel Food and other foam cake production where it replaces Cream of Tartar. Red Star® Angel Cream controls the pH of egg whites more effectively than Cream of Tartar resulting in increas...展开 Red Star® Angel Cream is a mixture designated especially for use in Angel Food and other foam cake production where it replaces Cream of Tartar. Red Star® Angel Cream controls the pH of egg whites more effectively than Cream of Tartar resulting in increased volume and more uniform texture of the finished Angel Food Cake. Angel Cream is formulated for a specific function, it should not be used with a soda to form a baking powder. Red Star® Angel Cream is for use in Angel Food and other foam cake production and takes the place of Cream of Tartar. 收起 | |
| Red Star® Compressed Yeast – 1 lb. Blocks | Lesaffre Yeast Corporation | Red Star® Compressed Yeast – 1 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide a fresh yeast with superior shelf life. The one pound block is positioned for sales to in-store, and ...展开 Red Star® Compressed Yeast – 1 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide a fresh yeast with superior shelf life. The one pound block is positioned for sales to in-store, and small bakeries that receive through a distributor. Red Star® Compressed Yeast is certified Kosher Pareve, Halal, Non-GMO and no preservatives. 收起 | |
| Red Star® Compressed Yeast – 5 lb. Blocks | Lesaffre Yeast Corporation | Red Star® Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast that does not have reduced activity in the presence of calcium propionate. Red Star® Comp...展开 Red Star® Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast that does not have reduced activity in the presence of calcium propionate. Red Star® Compressed Yeast is certified Kosher Pareve, Halal, Non-GMO and no preservatives. 收起 | |
| Red Star® Cream Yeast | Lesaffre Yeast Corporation | Red Star® Cream Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae, grown under carefully controlled conditions, to ensure optimum consistency, stability and activity in baking processes. Adva...展开 Red Star® Cream Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae, grown under carefully controlled conditions, to ensure optimum consistency, stability and activity in baking processes. Advantages for this product are: optimum yeast performance and product quality, increases ability to precisely monitor yeast usage, provides consistent activity, a cream yeast system is an integral component in an automated baking system, eliminates inventory rotation, storage and handling issues associated with packaged yeast, reduces labor for ingredient handling and eliminates disposal of yeast packaging materials. 收起 | |
| Red Star® Crumbled Yeast | Lesaffre Yeast Corporation | Red Star® Crumbled Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae grown under carefully controlled conditions to ensure optimum consistency, stability and activity in baking processes. It ...展开 Red Star® Crumbled Yeast is a leavening agent composed of living yeast cells derived from a pure culture of Saccharomyces cerevisiae grown under carefully controlled conditions to ensure optimum consistency, stability and activity in baking processes. It is compatible with all fermentation processes and easy to scale. Red Star® Crumbled Yeast is shipped direct in refrigerated trucks for use as a leavening agent in all types of fresh, frozen and par-baked products. 收起 | |
| Red Star® Double Acting Baking Powder | Lesaffre Yeast Corporation | Red Star® Double Acting Baking Powder is a superior aluminum-free leavener especially applicable where the product requires rapid batter aeration and increased batter viscosity. It is perfect for all quick breads, muffins, biscuits, scones, cookies, panca...展开 Red Star® Double Acting Baking Powder is a superior aluminum-free leavener especially applicable where the product requires rapid batter aeration and increased batter viscosity. It is perfect for all quick breads, muffins, biscuits, scones, cookies, pancakes, waffles and cake donuts. Red Star® Double Acting Baking Powder should be used shortly after mixing due in part to the leavening action occurring on the bench. It is not recommended for use in refrigerated formulations or recipes. 收起 | |
| Red Star® Double Strength Yeast Food No Bromate | Lesaffre Yeast Corporation | Red Star® Double Strength Yeast Food No Bromate is a mineral yeast food, dough improver and water conditioner without potassium bromate. It is used in yeast leavened products to stimulate yeast growth and gas production to improve gas retention in the dou...展开 Red Star® Double Strength Yeast Food No Bromate is a mineral yeast food, dough improver and water conditioner without potassium bromate. It is used in yeast leavened products to stimulate yeast growth and gas production to improve gas retention in the dough and condition water to supply uniform hardness. Red Star® Double Strength Yeast Food No Bromate is recommended for various baked goods including: bread, rolls, buns or any yeast raised product. 收起 | |
| Red Star® Dry Malt Product 60° Lintner | Lesaffre Yeast Corporation | Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermen...展开 Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermentation and mellows the gluten for better oven spring and it supplies carbohydrates, soluble protein and fermentable sugars for flavor and crust color enhancement. It is recommended for use in breads, rolls, buns, crackers, sweet doughs, cakes, cookies and all products which require a true natural malt flavor. 收起 | |
| Red Star® ESL Compressed Yeast – 5 lb. Blocks | Lesaffre Yeast Corporation | Red Star® ESL Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast with superior shelf life and more gas production in doughs containing high sugar leve...展开 Red Star® ESL Compressed Yeast – 5 lb. Blocks are derived from a pure strain of Saccharomyces cerevisiae. A specific fermentation protocol is used to provide fresh yeast with superior shelf life and more gas production in doughs containing high sugar levels. The ESL 5 lb pound block is positioned for sales to in-store, and small bakeries that receive through a distributor. 收起 | |
| Red Star® Malted Wheat Flakes | Lesaffre Yeast Corporation | Red Star® Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients they provide acceptable characteristics for...展开 Red Star® Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients they provide acceptable characteristics for the enhancement of bread, biscuits and other baked products. It can be used to add crispy texture to biscuits, breads, pretzels and cereal bars. It contributes a characteristic and traditional malty flavor. Red Star® Malted Wheat Flakes is a natural fiber source and a natural coloring medium. 收起 | |
| Red Star® Natural Active Dry Yeast | Lesaffre Yeast Corporation | Red Star® Natural Active Dry Yeast is a strain of Saccharomyces cerevisiae. Once the propagation of the yeast is complete, the product is washed three times with potable water to remove any remnants of the growth media. The strain of yeast used has been o...展开 Red Star® Natural Active Dry Yeast is a strain of Saccharomyces cerevisiae. Once the propagation of the yeast is complete, the product is washed three times with potable water to remove any remnants of the growth media. The strain of yeast used has been obtained from nature, and has not been genetically modified. The moisture is removed in such a way that cell viability and leavening power are retained. This results in a granular form of yeast. This “Natural” product is unique in that no processing aids or preservatives are used at the time of drying. Red Star® Natural Active Dry Yeast can be used in all yeast-leavened goods with either straight or sponge doughs. 收起 | |
| Red Star® Replacit Mlk® Bread | Lesaffre Yeast Corporation | Red Star® Replacit Mlk® Bread is a non-fat dry milk replacer. It can be added directly to mix. Red Star® Replacit Mlk® Bread improves grain textures, crumb color, flavor and volume. Use Red Star® Replacit Mlk® Bread in place of non-fat dry milk on a pound...展开 Red Star® Replacit Mlk® Bread is a non-fat dry milk replacer. It can be added directly to mix. Red Star® Replacit Mlk® Bread improves grain textures, crumb color, flavor and volume. Use Red Star® Replacit Mlk® Bread in place of non-fat dry milk on a pound for pound basis. No adjustments, formula changes or make-up procedures are necessary. It can be used in any yeast raised bakery formula calling for dry milk, including breads, buns and sweet doughs. 收起 | |
| Red Star® Single Acting Baking Powder | Lesaffre Yeast Corporation | Red Star® Single Acting Baking Powder is a chemical leavening agent formulated to produce maximum leavening action in the oven and only limited gas release during mixing and on the bench. It is specially suited for applications where refrigeration is desi...展开 Red Star® Single Acting Baking Powder is a chemical leavening agent formulated to produce maximum leavening action in the oven and only limited gas release during mixing and on the bench. It is specially suited for applications where refrigeration is desired. It is particularly appropriate where large batches of batter are mixed for bake-off over an extended period. Red Star® Single Acting Baking Powder may be used in chemically leavened batters where minimal leavening action is desired or required prior to placing in the oven. 收起 |
