| Artichoke Dry Extract 1.1% Clorogenic Ac | Biosearch Life | Artichoke Dry Extract 1.1% Clorogenic Ac is a brown powder with a characteristic taste and smell. It is moderately soluble in water and it is used in foods for its nutritive properties. | |
| Caronositol® | Biosearch Life | Caronositol® is natural D-chiro-inositol (minimum 95%) purified from carob pod by a solvent free patented process. It is a botanical extract consisting in a white crystalline powder used in nutraceuticals, functional food and food supplements to maintain ...展开 Caronositol® is natural D-chiro-inositol (minimum 95%) purified from carob pod by a solvent free patented process. It is a botanical extract consisting in a white crystalline powder used in nutraceuticals, functional food and food supplements to maintain the physiological balance of women who suffer from polycystic ovary syndrome 收起 | |
| Carositol® | Biosearch Life | Carositol® is a natural extract from the fruit of the carob tree, high in D-pinitol, which contributes effectively in the control of hyperglycemia. Biosearch Life has an exclusive patent Pinitol obtaining seedless fruit of the carob tree by physical proce...展开 Carositol® is a natural extract from the fruit of the carob tree, high in D-pinitol, which contributes effectively in the control of hyperglycemia. Biosearch Life has an exclusive patent Pinitol obtaining seedless fruit of the carob tree by physical process of chromatographic separation without the use of solvents. The beneficial effects of D-pinitol in glucose metabolism and as a supplement to enhance athletic performance, have been described in numerous scientific studies. It has also been demonstrated to be safe not detected adverse reactions even much higher than those used to obtain the beneficial effect dose. 收起 | |
| Cracked Brown Mustard Seed #303 | G.S. Dunn Dry Mustard Millers | Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard S...展开 Cracked Brown Mustard Seed #303 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW brown mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Brown Mustard Seed #303 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起 | |
| Cracked Oriental Mustard Seed #302 | G.S. Dunn Dry Mustard Millers | Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental ...展开 Cracked Oriental Mustard Seed #302 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW Oriental mustard seed with the hulls cracked and not removed. It contains a minimum volatile oil amount of 0.4%. Cracked Oriental Mustard Seed #302 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. View All Descriptions 收起 | |
| Cracked Yellow Mustard Seed #301 | G.S. Dunn Dry Mustard Millers | Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard See...展开 Cracked Yellow Mustard Seed #301 is a natural, yellow, mild strength, cracked/crushed yellow mustard seed milled from #1CW yellow mustard seed with the hulls cracked and not removed. It contains a trace amount of volatile oil. Cracked Yellow Mustard Seed #301 provides a clean, characteristic mustard flavor and is most commonly used in mustard and salad dressing applications. 收起 | |
| Deactivated Fine Yellow Mustard #615 | G.S. Dunn Dry Mustard Millers | Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used ...展开 Deactivated Fine Yellow Mustard #615 is a pale yellow, bland strength, fine ground yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Fine Yellow Mustard #615 provides a clean flavor and is most commonly used in mayonnaise, sauce, bakery product, and tomato based sauce applications. 收起 | |
| Deactivated Yellow Mustard #601 | G.S. Dunn Dry Mustard Millers | Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product appli...展开 Deactivated Yellow Mustard #601 is a pale yellow, bland strength, yellow mustard seed that has had the enzyme "myrosinade" deactivated from within it. Deactivated Yellow Mustard #601 provides a clean flavor and is most commonly used in meat product applications. 收起 | |
| Eupoly-3® DHA | Biosearch Life | Eupoly-3® DHA is a refined, deodorized, and stabilized natural fish oil rich in EPA/DHA (8/17) omega 3 fatty acids. This oil is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, ...展开 Eupoly-3® DHA is a refined, deodorized, and stabilized natural fish oil rich in EPA/DHA (8/17) omega 3 fatty acids. This oil is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, cookies, fruit juices, etc. 收起 | |
| EUPOLY-3® DHA Premium | Biosearch Life | Eupoly-3® DHA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, ...展开 Eupoly-3® DHA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, cookies, infant formulas, fruit juices, etc. 收起 | |
| Eupoly-3® Emulsion | Biosearch Life | Eupoly-3® Emulsion is a ready-to-use emulsion rich in EPA and DHA omega 3 fatty acids that can be used to produce fresh dairy products with excellent taste and with EPA+DHA levels that allow nutritional and functional claims according to European legislat...展开 Eupoly-3® Emulsion is a ready-to-use emulsion rich in EPA and DHA omega 3 fatty acids that can be used to produce fresh dairy products with excellent taste and with EPA+DHA levels that allow nutritional and functional claims according to European legislation. Eupoly-3® Emulsion is natural fish oil that is rich in DHA, refined and stabilized with antioxidants. In the encapsulation process the following ingredients are added: dairy solids, sucrose, emulsifier (E-472c) and mineral salts. It is a liquid milky appearance and coloration, and has a neutral smell and taste. 收起 | |
| Eupoly-3® EPA | Biosearch Life | Eupoly-3® EPA is a refined, deodorized, and stabilized natural fish oil rich in EPA/DHA (18/12 or 17/8) omega 3 fatty acids. This oil is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines...展开 Eupoly-3® EPA is a refined, deodorized, and stabilized natural fish oil rich in EPA/DHA (18/12 or 17/8) omega 3 fatty acids. This oil is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, cookies, fruit juices, etc. 收起 | |
| EUPOLY-3® EPA Premium | Biosearch Life | Eupoly-3® EPA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, ...展开 Eupoly-3® EPA Premium is fish oil stabilized by the addition of soy lecithin, natural tocopherols and ascorbyl palmitate. It is specially designed for its incorporation into different food matrixes, like milk (UHT and fresh), yoghurts, margarines, bread, cookies, infant formulas, fruit juices, etc. 收起 | |
| EUPOLY-3® INFANT DHA | Biosearch Life | Eupoly-3® Infant DHA is a purified, refined, deodorized and stabilized tuna oil rich in DHA. This product is used in the elaboration of infant formulas. It complies with the strictest levels of all possible contaminants, and comes also in a microencapsula...展开 Eupoly-3® Infant DHA is a purified, refined, deodorized and stabilized tuna oil rich in DHA. This product is used in the elaboration of infant formulas. It complies with the strictest levels of all possible contaminants, and comes also in a microencapsulated version. 收起 | |
| Eupoly-3® Omega 3 EPA+DHA Oils | Biosearch Life | Eupoly-3® DHA is a range of natural fish oils rich in Omega-3 polyinsaturated fatty acids EPA and DHA. Eupoly-3® natural oils have exceptional technological and organoleptic properties and can be used in many applications. The Eupoly-3® range is designed ...展开 Eupoly-3® DHA is a range of natural fish oils rich in Omega-3 polyinsaturated fatty acids EPA and DHA. Eupoly-3® natural oils have exceptional technological and organoleptic properties and can be used in many applications. The Eupoly-3® range is designed for functional foods, dairy products, infant and medical nutrition, beverages, bakery, edible oils, feed and high quality food supplements. Biosearch Life offers a complete solution for Omega-3 supplemented food, providing ingredients and services. 收起 | |
| Eupoly-3® Powder | Biosearch Life | Eupoly-3® Powder is natural Fish oil rich in EPA and DHA omega 3 fatty acids, that is refined, deodorized, stabilised with specific antioxidants, microencapsulated and dried, making its handling and use very easy. It is a slightly yellowish powder that is...展开 Eupoly-3® Powder is natural Fish oil rich in EPA and DHA omega 3 fatty acids, that is refined, deodorized, stabilised with specific antioxidants, microencapsulated and dried, making its handling and use very easy. It is a slightly yellowish powder that is soluble in water. Eupoly-3® microencapsulated water soluble powder oils are 24 months stable at room temperature (20-25ºC) and could be transported at room temperature. Using this ingredient will give you the possibility to enrich your food in Omega-3 fatty acids according to European legislation (nutritional and functional claims). 收起 | |
| Eupoly-3® Premium | Biosearch Life | Eupoly-3® Premium is a refined, deodorized, and stabilized natural fish oil rich. Characterized by its superb stability parameters (8 months stable) that allow storage and transport at room temperature (20-25ºC), even in ocean shipments. | |
| Fine Ground Mixed Mustard Bran #411 | G.S. Dunn Dry Mustard Millers | Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...展开 Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. 收起 | |
| Green Coffee Dry Extract Water Ext. 35% Chlorogenics Acid | Biosearch Life | Green Coffee Dry Extract Water Ext. 35% Chlorogenics Acid is a dietary supplement used to control weightloss and to provide energy. | |
| Ground #1 Yellow Mustard #201 | G.S. Dunn Dry Mustard Millers | Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most comm...展开 Ground #1 Yellow Mustard #201 is a natural, yellow, mild strength, whole ground mustard seed with a trace amount of volatile oil. It is milled from #1CW yellow mustard seed with the hull ground and not removed. Ground #1 Yellow Mustard #201 is most commonly used in mustard and salad dressing applications. 收起 | |
| Ground #4 Yellow Mustard #204 | G.S. Dunn Dry Mustard Millers | Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #20...展开 Ground #4 Yellow Mustard #204 is a natural, yellow, mild strength, ground whole yellow mustard seed powder with a trace amount of volatile oil. It is milled from #4CW yellow mustard seed with the hull ground and not removed. Ground #4 Yellow Mustard #204 provides a clean, characteristic mustard flavor and is most commonly used in meat product and prepared mustard applications. 收起 | |
| Ground Brown Mustard #203 | G.S. Dunn Dry Mustard Millers | Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown...展开 Ground Brown Mustard #203 is a natural, brown with yellow specks, medium to hot strength, ground brown mustard seed with a minimum volatile oil content of 0.4%. It is milled from #1CW brown mustard seed with the hull ground and not removed. Ground Brown Mustard #203 is most commonly used in meat product and prepared mustard applications. 收起 | |
| Ground Mustard Seed #205 | G.S. Dunn Dry Mustard Millers | Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed...展开 Ground Mustard Seed #205 is a natural, yellow, mild to medium strength, whole ground mustard seed with a minimum volatile oil amount of 0.3%. It is milled from #1CW yellow and Oriental mustard seed with the hull ground and not removed. Ground Mustard Seed #205 is most commonly used in mustard and salad dressing applications. 收起 | |
| Ground Oriental Mustard #202 | G.S. Dunn Dry Mustard Millers | Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #20...展开 Ground Oriental Mustard #202 is a natural, yellow, medium to hot strength, whole ground mustard seed with a minimum volatile oil amount of 0.7%. It is milled from #1CW Oriental mustard seed with the hull ground and not removed. Ground Oriental Mustard #202 is most commonly used in mustard and salad dressing applications. 收起 | |
| HEREDITUM® BfM26 | Biosearch Life | HEREDITUM® BfM26 is a slightly yellowish lyophilized powder. It contains lyophilized culture of Bifidobacterium breve, maltodextrin, sodium ascorbate, sucrose and sodium chloride. It is used in infant nutrition, intestinal health, immune system protection...展开 HEREDITUM® BfM26 is a slightly yellowish lyophilized powder. It contains lyophilized culture of Bifidobacterium breve, maltodextrin, sodium ascorbate, sucrose and sodium chloride. It is used in infant nutrition, intestinal health, immune system protection, women's health, and oral hygiene. 收起 | |
| Hereditum® Breastcare | Biosearch Life | Hereditum® Breastcare is a specific strain of Lactobacillus fermentum Lc40 (CECT 5716) under patent of Biosearch Life®, isolated from human breast milk. hereditum® Breastcare appears to be an efficient alternative to antibiotics for the treatment of infec...展开 Hereditum® Breastcare is a specific strain of Lactobacillus fermentum Lc40 (CECT 5716) under patent of Biosearch Life®, isolated from human breast milk. hereditum® Breastcare appears to be an efficient alternative to antibiotics for the treatment of infectious mastitis. 收起 | |
| Hereditum® Digestiplus | Biosearch Life | Hereditum® Digestiplus (LC9+K8) is an exceptional combination of Lactobacillus gasseri LC9 isolated from Human Breast milk and Lactobacillus coryniformis K8 isolated from artisanal goat’s milk cheese (patent Nº WO/2004/003235) with well documented probiot...展开 Hereditum® Digestiplus (LC9+K8) is an exceptional combination of Lactobacillus gasseri LC9 isolated from Human Breast milk and Lactobacillus coryniformis K8 isolated from artisanal goat’s milk cheese (patent Nº WO/2004/003235) with well documented probiotic effects. LC9 +K8 has demonstrated in clinical trials to enhance the intestinal function of healthy children and adults. 收起 | |
| Hereditum® Immunactiv | Biosearch Life | Hereditum® Immunactiv is among several strains in Biosearch Life’s premium probiotics range that have demonstrated in clinical trials a positive effect enhancing immune response in adults and children. Lactobacillus fermentum CECT5716 LC40, the combinatio...展开 Hereditum® Immunactiv is among several strains in Biosearch Life’s premium probiotics range that have demonstrated in clinical trials a positive effect enhancing immune response in adults and children. Lactobacillus fermentum CECT5716 LC40, the combination of Lactobacillus gasseri LC9 and Lactobacillus coryniformis K8 or Lactobacillus coryniformis K8 alone, can be used in health supplements to modulate human immune defences, and therefore, reducing the risk of infections. 收起 | |
| Hereditum® Lactobacillus Dairy | Biosearch Life | Hereditum® Lactobacillus Dairy is the exceptional combination of Lactobacillus Gasseri LC9 isolated from Human Breast milk and Lactobacillus Coryniformis K8 isolated from artisanal goat’s milk cheese. It has been developed for production of fermented dair...展开 Hereditum® Lactobacillus Dairy is the exceptional combination of Lactobacillus Gasseri LC9 isolated from Human Breast milk and Lactobacillus Coryniformis K8 isolated from artisanal goat’s milk cheese. It has been developed for production of fermented dairy products, like yogurts, drinking yoghurts, petit-suisse, etc. 收起 | |
| Hereditum® Lactobacillus Fermentum LC40 Infant | Biosearch Life | Hereditum® Lactobacillus Fermentum LC40 Infant is a strain isolated from human breast milk. Its high stability allows it to be easily incorporated into powder applications such as Infant Formulas. LC40 possesses QPS (EFSA) and GRAS (FDA) status which guar...展开 Hereditum® Lactobacillus Fermentum LC40 Infant is a strain isolated from human breast milk. Its high stability allows it to be easily incorporated into powder applications such as Infant Formulas. LC40 possesses QPS (EFSA) and GRAS (FDA) status which guarantees the safety of the strain and a 3-year study shows that the early administration of L. fermentum CECT5716 in an infant formula is safe and does not produce measurable differences in children compared with a control formula. 收起 | |
| Hereditum® Paradens | Biosearch Life | Hereditum® Paradens (HM6) Lactobacillus salivarius CECT5713 is a strain originally isolated from breast milk, thermally inactivated and freeze-dried. Registered and patented (WO/2004/003235). Heat inactivated L. salivarius HM6 showed in vivo the capabilit...展开 Hereditum® Paradens (HM6) Lactobacillus salivarius CECT5713 is a strain originally isolated from breast milk, thermally inactivated and freeze-dried. Registered and patented (WO/2004/003235). Heat inactivated L. salivarius HM6 showed in vivo the capability to reduce the load of Streptococus mutans in saliva and can be a natural alternative for caries prevention. PARADENS is the only strain that combines the inhibitory activity but without the need to be kept alive. HM6 PARADENS has INCI designation, obtained by Biosearch at the CTFA. 收起 | |
| Hydroliv™-E | Biosearch Life | Hydroliv™-E, part of the Exxentia® line of natural extracts, is an extract from olive (fruit) standardized to hydroxytyrosol. EFSA [Journal 2011, 9 (4): 2033] issued a positive opinion for this phenolic compound of olive on the protection of LDL-cholester...展开 Hydroliv™-E, part of the Exxentia® line of natural extracts, is an extract from olive (fruit) standardized to hydroxytyrosol. EFSA [Journal 2011, 9 (4): 2033] issued a positive opinion for this phenolic compound of olive on the protection of LDL-cholesterol particles to oxidative damage, with a daily dose of 5 mg. According to numerous scientific studies demonstrating this effect, the protective antioxidant hydroxytyrosol plasma lipid is dose-dependent, so a usual daily dose of our extract a protective effect of LDL-cholesterol is achieved indirectly against arteriosclerosis and disease cardiovascular. 收起 | |
| Hydroliv™-Plus Fluid | Biosearch Life | Hydroliv™-Plus Fluid, part of the Exxentia® line of natural extracts, is an extract from olive (fruit) standardized to hydroxytyrosol. EFSA [Journal 2011, 9 (4): 2033] issued a positive opinion for this phenolic compound of olive on the protection of LDL-...展开 Hydroliv™-Plus Fluid, part of the Exxentia® line of natural extracts, is an extract from olive (fruit) standardized to hydroxytyrosol. EFSA [Journal 2011, 9 (4): 2033] issued a positive opinion for this phenolic compound of olive on the protection of LDL-cholesterol particles to oxidative damage, with a daily dose of 5 mg. According to numerous scientific studies demonstrating this effect, the protective antioxidant hydroxytyrosol plasma lipid is dose-dependent, so a usual daily dose of our extract a protective effect of LDL-cholesterol is achieved indirectly against arteriosclerosis and disease cardiovascular. 收起 | |
| Hydroliv™-Plus Powder | Biosearch Life | Hydroliv™-Plus Powder, part of the Exxentia® line of natural extracts, is an extract from olive (fruit) standardized to hydroxytyrosol. EFSA [Journal 2011, 9 (4): 2033] issued a positive opinion for this phenolic compound of olive on the protection of LDL...展开 Hydroliv™-Plus Powder, part of the Exxentia® line of natural extracts, is an extract from olive (fruit) standardized to hydroxytyrosol. EFSA [Journal 2011, 9 (4): 2033] issued a positive opinion for this phenolic compound of olive on the protection of LDL-cholesterol particles to oxidative damage, with a daily dose of 5 mg. According to numerous scientific studies demonstrating this effect, the protective antioxidant hydroxytyrosol plasma lipid is dose-dependent, so a usual daily dose of our extract a protective effect of LDL-cholesterol is achieved indirectly against arteriosclerosis and disease cardiovascular. 收起 | |
| Iron Rice® Coated Iron Rice Premix LG WG WE-24216 | The Wright Group | Iron Rice® Coated Rice Premix is a natural grain based fortificant which contains iron and other vital nutrients. This coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic g...展开 Iron Rice® Coated Rice Premix is a natural grain based fortificant which contains iron and other vital nutrients. This coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic grains, and it is extremely stable under hot and moist conditions. Iron Rice® is designed for delivery alone or in combinations of long-grain, medium grain and second-head rice grains. The color and bulk density is identical to natural grains, eliminating segregation when combined with unfortified grains. This product maintains nutritional value even after cooking, and it permits customization to fortification profiles required by various international food regulation and aid agencies. 收起 | |
| Iron Rice® Coated Rice Premix LG WG WE-19497 | The Wright Group | Iron Rice® Coated Rice Premix is a natural grain based fortificant which contains iron and other vital nutrients. This coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic g...展开 Iron Rice® Coated Rice Premix is a natural grain based fortificant which contains iron and other vital nutrients. This coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic grains, and it is extremely stable under hot and moist conditions. Iron Rice® is designed for delivery alone or in combinations of long-grain, medium grain and second-head rice grains. The color and bulk density is identical to natural grains, eliminating segregation when combined with unfortified grains. This product maintains nutritional value even after cooking, and it permits customization to fortification profiles required by various international food regulation and aid agencies. 收起 | |
| Iron Rice® Premix LG WG WE-24218 | The Wright Group | Iron Rice® Premix LG WG WE-24218 is a natural grain based fortificant which contains iron and other vital nutrients. This non-coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synt...展开 Iron Rice® Premix LG WG WE-24218 is a natural grain based fortificant which contains iron and other vital nutrients. This non-coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic grains, and it is extremely stable under hot and moist conditions. Iron Rice® is designed for delivery alone or in combinations of long-grain, medium grain and second-head rice grains. The color and bulk density is identical to natural grains, eliminating segregation when combined with unfortified grains. This product maintains nutritional value even after cooking, and it permits customization to fortification profiles required by various international food regulation and aid agencies. 收起 | |
| Mixed Mustard Bran #401 | G.S. Dunn Dry Mustard Millers | Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ...展开 Mixed Mustard Bran #401 is a natural, light brownish yellow, medium strength, ground mustard bran milled from the hulls of #1CW yellow and Oriental mustard seeds. It has a minimum volatile oil content of 0.4%. Yellow bran is highly functional having the ability to hold up to 9 times its weight in water, and is widely used as a natural thickener in sauces. Mixed Mustard Bran #401 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent, as well as a seed extender. 收起 | |
| Nutra Rice® Coated Long Grain Whole Grain (LGWG) Premix W/Folic Acid WE-22592 | The Wright Group | Nutra Rice® Coated Long Grain Whole Grain is a natural grain-based fortification, grain-based alternative to assimilated and artificially created fortificants used in humanitarian aid efforts. This product delivers adult recommended daily intake (RDI) of ...展开 Nutra Rice® Coated Long Grain Whole Grain is a natural grain-based fortification, grain-based alternative to assimilated and artificially created fortificants used in humanitarian aid efforts. This product delivers adult recommended daily intake (RDI) of essential nutrients, including: Vitamin A, Folic Acid, & Iron. It utilizes proven rinse-resistant grain technology and delivers nutrients at a lower addition rate than synthetic grains. Nutra Rice® is extremely stable under hot and moist conditions, and it is designed for delivery on a base of long-grain, medium grain or second-head rice grains according to customer requirements. The color and bulk density is identical to natural grains, eliminating segregation when combined with unfortified grains. Nutra Rice® maintains nutritional value even after cooking. 收起 | |
| Oriental Mustard Bran #403 | G.S. Dunn Dry Mustard Millers | Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteri...展开 Oriental Mustard Bran #403 is a natural, light brownish yellow, hot strength, ground mustard bran milled from the hulls of #1CW Oriental mustard seed. It has a maximum volatile oil content of 0.6%. Oriental Mustard Bran #403 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking agent as well as a seed extender. 收起 | |
| PF1® | Biosearch Life | PF1® is a new extract from the Carob fruit which helps to improve blood cholesterol and trygliceride levels. PF1® increases levels of HDL-Cholesterol (good Cholesterol) and lowers levels of LDL-Cholesterol (bad cholesterol). | |
| Pure Mustard Flour #101 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad d...展开 Pure Mustard Flour #101 is a natural, yellow, finely ground, medium to hot strength mustard powder with a volatile oil content of 0.55-0.65%. Pure Mustard Flour #101 contains a clean, characteristic hot mustard flavor and is most commonly used in salad dressing and mayonnaise applications. 收起 | |
| Pure Mustard Flour #103 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard...展开 Pure Mustard Flour #103 is a natural, yellow, medium strength, finely ground mustard powder with a volatile oil content of 0.45-0.55%. Pure Mustard Flour #103 contains a clean, characteristic hot mustard flavor and is most commonly used in sauce, mustard, batter system, predust, and spice blend applications. 收起 | |
| Pure Mustard Flour #105 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the producti...展开 Pure Mustard Flour #105 is a natural, yellow, mild to medium strength finely ground mustard powder with a volatile oil content of 0.25-0.35%. Pure Mustard Flour #105 has a clean, characteristic hot mustard flavor and is most commonly used in the production of mustards and mild mustard sauces. 收起 | |
| Pure Mustard Flour #110 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Ch...展开 Pure Mustard Flour #110 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.65-0.75%. Pure Mustard Flour #110 contains a clean characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Mustard Flour #111 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mus...展开 Pure Mustard Flour #111 is a natural, yellow, hot strength, finely ground mustard powder with a volatile oil content of 0.75-0.85%. Pure Mustard Flour #111 contains a clean, characteristic hot mustard flavor and is most commonly used in English-style mustard applications. 收起 | |
| Pure Mustard Flour #117 | G.S. Dunn Dry Mustard Millers | Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most c...展开 Pure Mustard Flour #117 is a natural, yellow, very hot strength, finely ground yellow and oriental mustard seed powder with a minimum volatile oil content of 0.75%. Pure Mustard Flour #117 provides a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Oriental Mustard Flour #107 | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly...展开 Pure Oriental Mustard Flour #107 is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.75%. Pure Oriental Mustard Flour #107 contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Oriental Mustard Flour #107F | G.S. Dunn Dry Mustard Millers | Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonl...展开 Pure Oriental Mustard Flour #107F is a natural, yellow, very hot strength, finely ground mustard powder with a minimum volatile oil content of 0.90%. Pure Oriental Mustard Flour #107F contains a clean, characteristic hot mustard flavor and is most commonly used in barbecue sauce, Chinese sauce, and wasabi paste applications. 收起 | |
| Pure Yellow Mustard Flour #106 | G.S. Dunn Dry Mustard Millers | Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production appli...展开 Pure Yellow Mustard Flour #106 is a yellow, mild strength finely ground mustard powder with a characteristic hot mustard flavor. Pure Yellow Mustard Flour #106 is most commonly used in salad dressing, salad cream, mayonnaise, and mustard production applications. 收起 | |
| Sodium Free Wrise WE-50253 | The Wright Group | Sodium Free Wrise WE-50253 is an all-purpose baking powder with very low sodium content. It can be used in all chemically leavened bakery products. | |
| SuperCoat® Omega 3 Powder 100E - WE-101467 | The Wright Group | SuperCoat® microencapsulated vitamins, minerals and nutraceuticals offer formulation flexibility in a wide range of applications. This fine white to off white powder is formulated using an advanced, proprietary Super Micro Atomization Retention Technology...展开 SuperCoat® microencapsulated vitamins, minerals and nutraceuticals offer formulation flexibility in a wide range of applications. This fine white to off white powder is formulated using an advanced, proprietary Super Micro Atomization Retention Technology (SMART) process. SuperCoat® allows you to maximize and deliver specific nutrient function by masking unpleasant taste, odor and mouth feel, of vitamins, minerals and nutraceuticals. The microencapsulation also increases stability and shelf life, protecting sensitive nutrients in extreme temperature and processing conditions. SuperCoat® ingredients eliminate reactivity with other micronutrients and protect in adverse pH environments. This protection allows for reduced overages, allowing formulators and product developers to fit nutrients within more compact applications. 收起 | |
| Ursolia® | Biosearch Life | Ursolia®, part of the Exxentia® line of natural extracts, is an extract of the aerial parts of Salvia officinalis L. with high content of ursolic acid. The genus Salvia is very large (about 900 species) and belongs to the family of Lamiaceae and Lamioidea...展开 Ursolia®, part of the Exxentia® line of natural extracts, is an extract of the aerial parts of Salvia officinalis L. with high content of ursolic acid. The genus Salvia is very large (about 900 species) and belongs to the family of Lamiaceae and Lamioideas subfamily. Ursolic acid (3ß-hydroxy-urs-12-en-28-oic acid) is the major component of Ursolia and is, together with oleanolic acid, the main responsible for the activity of the product. The main therapeutic approach is Ursolia as anti-inflammatory and decongestant to match Cranberry in the treatment and prophylaxis of urinary tract infections (UTI) ingredient. 收起 | |
| Ursolia® Dry Extract | Biosearch Life | Ursolia® Dry Extract, part of the Exxentia® line of natural extracts, is an extract of the aerial parts of Salvia officinalis L. with high content of ursolic acid. The genus Salvia is very large (about 900 species) and belongs to the family of Lamiaceae a...展开 Ursolia® Dry Extract, part of the Exxentia® line of natural extracts, is an extract of the aerial parts of Salvia officinalis L. with high content of ursolic acid. The genus Salvia is very large (about 900 species) and belongs to the family of Lamiaceae and Lamioideas subfamily. Ursolic acid (3ß-hydroxy-urs-12-en-28-oic acid) is the major component of Ursolia and is, together with oleanolic acid, the main responsible for the activity of the product. The main therapeutic approach is Ursolia as anti-inflammatory and decongestant to match Cranberry in the treatment and prophylaxis of urinary tract infections (UTI) ingredient. 收起 | |
| WE-10195 Omega-3 | The Wright Group | WE-10195 Omega-3 is a multi-functional microencapsulated, value-added ingredient to include into a variety of baked goods. It can be used as a value-added ingredient in baked products. | |
| WrightDough® #1 WE-50159 | The Wright Group | WrightDough® #1 is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). This product is a light yellow powdered potassium bromate-free dough conditioner. Wright...展开 WrightDough® #1 is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). This product is a light yellow powdered potassium bromate-free dough conditioner. Wright Dough #1 functions in breads, rolls, donuts, danish, sweet goods and par baked systems. It can be used in any fermentation-based bakery item. Its ingredients include: Wheat flour, ascorbic acid, enzymes, azodicarbonamide, partially hydrogenated cottonseed oil, L-cysteine. 收起 | |
| WrightDough® #11 Plus WE-50178 | The Wright Group | WrightDough® #11 Plus is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). WrightDough® #11 Plus functions in breads, rolls, donuts, danish, sweet goods and ...展开 WrightDough® #11 Plus is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). WrightDough® #11 Plus functions in breads, rolls, donuts, danish, sweet goods and par-baked systems. It can be used in any fermentation-based bakery item. This product is a cream colored potassium bromate-free dough conditioner. WrightDough® #11 Plus should be added at the rate of 3 ounces per 100 pounds of flour. 收起 | |
| WrightDough® #18 50177 | The Wright Group | WrightDough® #18 is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). WrightDough® #18 functions in breads, rolls, donuts, danish, sweet goods and par-baked ...展开 WrightDough® #18 is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). WrightDough® #18 functions in breads, rolls, donuts, danish, sweet goods and par-baked systems. It can be used in any fermentation-based bakery item. This product is a cream colored, powdered potassium bromate-free dough conditioner. WrightDough® #18 PLUS should be added at the rate of 2 ounces per 100 pounds of flour. 收起 | |
| WrightDough® #18 WE-50171 | The Wright Group | WrightDough® #18 is an all purpose dough conditioner that functionality replaces DATEM esters at significantly lower usage. It is recommended for all types of yeast leavened products: breads, rolls, donuts, danish, sweet goods and par baked systems. It ca...展开 WrightDough® #18 is an all purpose dough conditioner that functionality replaces DATEM esters at significantly lower usage. It is recommended for all types of yeast leavened products: breads, rolls, donuts, danish, sweet goods and par baked systems. It can be used in any fermentation-based bakery item. 收起 | |
| WrightDough® #29 50203 | The Wright Group | WrightDough® #29 is an all-purpose dough conditioner, it functions in breads, rolls, donuts, danish, sweet goods and par-baked systems. It can be used in any fermentation-based bakery item and raw frozen dough. This product is a cream colored potassium br...展开 WrightDough® #29 is an all-purpose dough conditioner, it functions in breads, rolls, donuts, danish, sweet goods and par-baked systems. It can be used in any fermentation-based bakery item and raw frozen dough. This product is a cream colored potassium bromate-free dough conditioner. WrightDough® #29 PLUS should be added at the rate of 3 ounces per 100 pounds of flour. 收起 | |
| WrightDough® #3 WE-50164 | The Wright Group | WrightDough® # 3 is an all-purpose dough conditioner and crumb softener that functionally replaces DATEM esters at significantly lower usage (0.25% vs. typical DATEM blend usage: 1-2%). It also extends shelf life and improves crumb softness. WrightDough® ...展开 WrightDough® # 3 is an all-purpose dough conditioner and crumb softener that functionally replaces DATEM esters at significantly lower usage (0.25% vs. typical DATEM blend usage: 1-2%). It also extends shelf life and improves crumb softness. WrightDough® #3 functions in breads, rolls, donuts, danish, sweet goods and par baked systems. It can be used in any fermentation-based bakery item with the exception of raw frozen dough. This product is a potassium bromate-free powdered dough conditioner and shelf-life extender with a characteristic odor and color. 收起 | |
| WrightDough® #30 WE-50207 | The Wright Group | WrightDough® #30 WE-50207 is a cream colored powdered potassium bromate-free dough conditioner. It will deliver 31 ppm of ADA per ounce. | |
| WrightDough® #30A WE-50207 | The Wright Group | WrightDough® #30A is a yellow powdered potassium bromate-free dough conditioner. It will deliver 13 ppm of ADA per ounce. | |
| WrightDough® #41 WE-50222 | The Wright Group | WrightDough® #41 is a cream colored potassium bromate-free powdered dough conditioner and shelf-life extender. This all-purpose dough conditioner functionally replaces DATEM esters at significantly lower usage (0.25% vs. typical DATEM blend usage: 1-2%). ...展开 WrightDough® #41 is a cream colored potassium bromate-free powdered dough conditioner and shelf-life extender. This all-purpose dough conditioner functionally replaces DATEM esters at significantly lower usage (0.25% vs. typical DATEM blend usage: 1-2%). It also extends shelf life and improves crumb softness. Wright Dough #41 functions in breads, rolls, donuts, danish, sweet goods and par baked systems. 收起 | |
| WrightDough® #43 WE-50225 | The Wright Group | WrightDough® #43 is an off white powdered all-purpose dough conditioner that contains no bromate, emulsifiers or ADA. It functionally replaces DATEM, SSL, etc. at a low usage level 0.25% basis on flour. | |
| WrightDough® #49 WE-50243 Gluten Free Clean Label | The Wright Group | WrightDough® #49 is an all-purpose dough conditioner which is designed to be used in gluten-free fermentation-based bakery items. This off-white powdered potassium bromate-free dough conditioner may be used in clean labeled, gluten free products. | |
| WrightDough® #60 WE-50273 | The Wright Group | WrightDough® #60 is a super-strong, clean label dough conditioner that functionality replaces DATEM esters at significantly lower usage. It is recommended for all types of yeast leavened products: breads, rolls, donuts, danish, sweet goods and par baked s...展开 WrightDough® #60 is a super-strong, clean label dough conditioner that functionality replaces DATEM esters at significantly lower usage. It is recommended for all types of yeast leavened products: breads, rolls, donuts, danish, sweet goods and par baked systems. It can be used in any fermentation-based bakery item. 收起 | |
| WrightSoft® #1 WE-50131 | The Wright Group | WrightSoft® #1 is an off white powdered enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. (Not a mold inhibitor) WrightSoft® extenders are ideal for use in a wide array o...展开 WrightSoft® #1 is an off white powdered enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. (Not a mold inhibitor) WrightSoft® extenders are ideal for use in a wide array of commercial applications, including yeast-raised sweet goods, pan breads, rolls and artisan breads. 收起 | |
| WrightSoft® #19 WE-50209 | The Wright Group | WrightSoft® #19 enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. (Not a mold inhibitor) Its ingredients include calcium sulfate, guar gum, maltodextrin, enzyme. (non-GMO...展开 WrightSoft® #19 enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. (Not a mold inhibitor) Its ingredients include calcium sulfate, guar gum, maltodextrin, enzyme. (non-GMO) 收起 | |
| WrightSoft® #27 WE-50247 | The Wright Group | WrightSoft® #27 is an enzyme blend that extends shelf life and improves crumb softness in gluten-free products. It can be used in baked and fried products. | |
| WrightSoft® #33 WE-50274 | The Wright Group | WrightSoft® #33 is an enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. WrightSoft® extenders are ideal for use in a wide array of commercial applications, including yeas...展开 WrightSoft® #33 is an enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. WrightSoft® extenders are ideal for use in a wide array of commercial applications, including yeast-raised sweet goods, pan breads, rolls and artisan breads. 收起 | |
| WrightSoft® #6 WE-50142 | The Wright Group | WrightSoft® #6 is an off white powdered enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products, but not a mold inhibitor. Its ingredients include wheat flour and enzymes. | |
| Wrise® WE-101595 | The Wright Group | Wrise® WE-101595 is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® WE-101595 will not react until exposed to oven heat during the baking ...展开 Wrise® WE-101595 is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® WE-101595 will not react until exposed to oven heat during the baking process. This product is used in fresh, frozen or Take & Bake pizza dough. It also may be used in frozen or refrigerated dough systems. 收起 | |
| Wrise® WE-101822 (Aluminum Free) | The Wright Group | Wrise® WE-101822 (Aluminum Free) is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® will not react until exposed to oven heat during the b...展开 Wrise® WE-101822 (Aluminum Free) is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® will not react until exposed to oven heat during the baking process. This product is used in fresh, frozen or Take & Bake pizza dough. It also may be used in frozen or refrigerated dough systems. 收起 | |
| Yellow Mustard Bran #402 | G.S. Dunn Dry Mustard Millers | Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, ch...展开 Yellow Mustard Bran #402 is a natural, light brownish yellow, ground mustard bran milled from the hulls of #1CW yellow mustard seed with most of the flour removed. It contains a trace amount of volatile oil. Yellow Mustard Bran #402 provides a clean, characteristic mustard bran flavor and is most commonly used as a bulking and thickening agent. 收起 |
