| BINDER 1.0 | BDF Natural Ingredients S.L. | BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展开 BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. This product can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. 收起 | |
| Binder 2.0 | BDF Natural Ingredients S.L. | Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展开 Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. Binder 2.0 can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. Binder 2.0 has similar properties as Binder 1.0 but with a higher gel strength and faster reaction. 收起 | |
| Echinacea Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Echinacea Extract is an herbal extract derived from the stems, leaves, and roots of the echinacea plant. This product exists as a yellow-brown powder. Echinacea Extract is most commonly used as an immune system booster in nutrient beverage applications. | |
| Epimedium Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Epimedium Extract is an herbal extract derived from the branches and leaves of the Epimedium plant. This product has a CAS # of 489-32-7 and exists as a yellow-brown, fine powder. Epimedium Extract is most commonly used as an additive in health food and...展开 Epimedium Extract is an herbal extract derived from the branches and leaves of the Epimedium plant. This product has a CAS # of 489-32-7 and exists as a yellow-brown, fine powder. Epimedium Extract is most commonly used as an additive in health food and beverage applications. 收起 | |
| Garcinia Cambogia Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Garcinia Cambogia Extract is an herbal extract derived from the peel of the Garcinia Cambogia plant. This product has a CAS # of 90045-23-1, is water-soluble, and exists as a brownish-yellow powder. Garcinia Cambogia Extract is most commonly used as an ...展开 Garcinia Cambogia Extract is an herbal extract derived from the peel of the Garcinia Cambogia plant. This product has a CAS # of 90045-23-1, is water-soluble, and exists as a brownish-yellow powder. Garcinia Cambogia Extract is most commonly used as an additive in dairy product and various beverage applications. 收起 | |
| Garlic Extract (Allicin) | Shaanxi Tianrun Phytochemical Co., Ltd. | Garlic Extract (Allicin) is a food additive derived from the bulb of the garlic plant. This product has a CAS # of 539-86-6 and exists in a light yellow, fine powder form. Garlic Extract (Allicin) is most commonly used as a flavor enhancer in biscuit, b...展开 Garlic Extract (Allicin) is a food additive derived from the bulb of the garlic plant. This product has a CAS # of 539-86-6 and exists in a light yellow, fine powder form. Garlic Extract (Allicin) is most commonly used as a flavor enhancer in biscuit, bread, meat product, and any other applications wherever a garlic-type flavor is required. 收起 | |
| Ginkgo Leaves Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Ginkgo Leaves Extract is an herbal extract derived from the leaves of the Ginkgo Bilboa plant. This product has a CAS # of 90045-36-6 and exists as a yellow-brown powder with the characteristic odor of ginkgo. Ginkgo Leaves Extract is most commonly used...展开 Ginkgo Leaves Extract is an herbal extract derived from the leaves of the Ginkgo Bilboa plant. This product has a CAS # of 90045-36-6 and exists as a yellow-brown powder with the characteristic odor of ginkgo. Ginkgo Leaves Extract is most commonly used in functional food applications to regulate blood lipids and protect vascular endothelial tissue. 收起 | |
| Ginseng Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Ginseng Extract is an herbal extract derived from the roots, stems, and leaves of the Panax Ginseng plant. This product exists in a light yellow, fine powder form with an odor characteristic to that of ginseng. Ginseng Extract is most commonly used as a...展开 Ginseng Extract is an herbal extract derived from the roots, stems, and leaves of the Panax Ginseng plant. This product exists in a light yellow, fine powder form with an odor characteristic to that of ginseng. Ginseng Extract is most commonly used as a food additive to provide anti-fatigue and anti-aging benefits to various food products. 收起 | |
| Grape Seed Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Grape Seed Extract is an herbal extract derived from the seeds of grapes. This product exists as a brown, fine powder with a characteristic grape seed-type odor. Grape Seed Extract is most commonly used as an additive in cake and cheese applications to ...展开 Grape Seed Extract is an herbal extract derived from the seeds of grapes. This product exists as a brown, fine powder with a characteristic grape seed-type odor. Grape Seed Extract is most commonly used as an additive in cake and cheese applications to enhance nutrition and act as a natural preservative. 收起 | |
| Green Tea Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Green Tea Extract is an herbal extract derived from green tea leaves. This product has a CAS # of 989-51-5 and exists as a yellow-brown, fine powder with a tea perfume-like odor. Green Tea Extract is most commonly used in various food applications as a ...展开 Green Tea Extract is an herbal extract derived from green tea leaves. This product has a CAS # of 989-51-5 and exists as a yellow-brown, fine powder with a tea perfume-like odor. Green Tea Extract is most commonly used in various food applications as a natural antioxidant, an anti-staling agent, and as an anti-fading agent. 收起 | |
| Hawthorn Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Hawthorn Extract is an herbal extract derived from the fruit and leaves of the Hawthorn plant. This product exists as a yellow-brown powder with a characteristic hawthorn-type odor. Hawthorn Extract is most commonly used as an additive in functional foo...展开 Hawthorn Extract is an herbal extract derived from the fruit and leaves of the Hawthorn plant. This product exists as a yellow-brown powder with a characteristic hawthorn-type odor. Hawthorn Extract is most commonly used as an additive in functional food applications. 收起 | |
| L-Arabinose | Shaanxi Tianrun Phytochemical Co., Ltd. | L-Arabinose is a food additive in a colorless to white, crystalline powder form. This product has a CAS # of 87-72-9. L-Arabinose is most commonly used as an additive in health and functional food applications to help promote weight loss. | |
| Lycopene (Powder) | Shaanxi Tianrun Phytochemical Co., Ltd. | Lycopene (Powder) is a food additive derived from the fruit of the tomato plant. This product has a CAS # of 502-65-8 and exists as a reddish-brown powder. Lycopene (Powder) is most commonly used to enhance the amount of beta-carotene and Vitamin E in v...展开 Lycopene (Powder) is a food additive derived from the fruit of the tomato plant. This product has a CAS # of 502-65-8 and exists as a reddish-brown powder. Lycopene (Powder) is most commonly used to enhance the amount of beta-carotene and Vitamin E in various food applications. 收起 | |
| Marigold Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Marigold Extract is an herbal extract derived from the petals of the Marigold plant. This product has a CAS # of 127-40-2 and exists as a reddish-orange to yellow, fine powder. Marigold Extract is most commonly used as an additive in various food applic...展开 Marigold Extract is an herbal extract derived from the petals of the Marigold plant. This product has a CAS # of 127-40-2 and exists as a reddish-orange to yellow, fine powder. Marigold Extract is most commonly used as an additive in various food applications to enhance nutrition and color. 收起 | |
| Mulberry Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Mulberry Extract is an herbal extract derived from the fruit of the mulberry plant. This product has a CAS # of 84082-34-8 and exists as a reddish-purple, fine powder with the characteristic odor of the mulberry fruit. Mulberry Extract is most commonly ...展开 Mulberry Extract is an herbal extract derived from the fruit of the mulberry plant. This product has a CAS # of 84082-34-8 and exists as a reddish-purple, fine powder with the characteristic odor of the mulberry fruit. Mulberry Extract is most commonly used as an additive in various food and health drink applications. 收起 | |
| Pine Bark Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Pine Bark Extract is an herbal extract derived from the bark of the pine tree. This product has a CAS # of 84929-27-1 and exists as a reddish brown powder with a characteristic pine-type odor. Pine Bark Extract is most commonly used as a supplement in v...展开 Pine Bark Extract is an herbal extract derived from the bark of the pine tree. This product has a CAS # of 84929-27-1 and exists as a reddish brown powder with a characteristic pine-type odor. Pine Bark Extract is most commonly used as a supplement in various food applications. 收起 | |
| Polygonum Cuspidatum Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Polygonum Cuspidatum Extract is an herbal extract derived from the rhizomes of the Polygonum Cuspidatum plant. This product has a CAS # of 501-36-0 and exists as a white to yellow-brown, fine powder. Polygonum Cuspidatum Extract is most commonly used as...展开 Polygonum Cuspidatum Extract is an herbal extract derived from the rhizomes of the Polygonum Cuspidatum plant. This product has a CAS # of 501-36-0 and exists as a white to yellow-brown, fine powder. Polygonum Cuspidatum Extract is most commonly used as an additive in various food applications. 收起 | |
| Pomegranate Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Pomegranate Extract is an extract derived from the peel of the pomegranate fruit. This product has a CAS # of 476-66-4 and exists as a gray-brown, fine powder with an odor characteristic to that of the pomegranate fruit. Pomegranate Extract is most comm...展开 Pomegranate Extract is an extract derived from the peel of the pomegranate fruit. This product has a CAS # of 476-66-4 and exists as a gray-brown, fine powder with an odor characteristic to that of the pomegranate fruit. Pomegranate Extract is most commonly used as an antioxidant enhancer in various food applications. 收起 | |
| Probind BF | BDF Natural Ingredients S.L. | Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF...展开 Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF is used in meat food products. 收起 | |
| PROBIND CH | BDF Natural Ingredients S.L. | PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND...展开 PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND CH can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir as well as full-fat and skimmed yoghurts. 收起 | |
| Probind CH 2.0 | BDF Natural Ingredients S.L. | Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Pro...展开 Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Probind CH 2.0 can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir, as well as full-fat and skimmed yoghurts. 收起 | |
| Probind FB | BDF Natural Ingredients S.L. | Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish...展开 Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish. 收起 | |
| Probind FG | BDF Natural Ingredients S.L. | Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry...展开 Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry, or high fat percentage content meats. 收起 | |
| PROBIND FSH | BDF Natural Ingredients S.L. | PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further...展开 PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. PROBIND FSH is composed of fish gelatin, maltodextrin and transglutaminase. 收起 | |
| PROBIND GT | BDF Natural Ingredients S.L. | PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion c...展开 PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion control in meat processing, which allows the effective use for an added-value enhancement of raw materials. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. 收起 | |
| PROBIND MB | BDF Natural Ingredients S.L. | PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the inco...展开 PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. PROBIND MB can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. 收起 | |
| Probind MB 3.0 | BDF Natural Ingredients S.L. | Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates ...展开 Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. Probind MB 3.0 can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. 收起 | |
| PROBIND TX | BDF Natural Ingredients S.L. | PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phos...展开 PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phosphates and caseinates, increases juiciness, dissolves easily in brine, and increases water retention capacity. This product does not contain allergens. It is typically applied in surimi, emulsified sausages and minced cooked products, cooked ham, and dry fermented sausages and salami. 收起 | |
| Pueraria Extract (Pueraria Isoflavones) | Shaanxi Tianrun Phytochemical Co., Ltd. | Pueraria Extract (Pueraria Isoflavones) is an herbal extract derived from the root of the Pueraria plant. This product exists as a yellow-brown, fine powder with a characteristic Pueraria odor. Pueraria Extract (Pueraria Isoflavones) is most commonly us...展开 Pueraria Extract (Pueraria Isoflavones) is an herbal extract derived from the root of the Pueraria plant. This product exists as a yellow-brown, fine powder with a characteristic Pueraria odor. Pueraria Extract (Pueraria Isoflavones) is most commonly used as an additive in various food products. 收起 | |
| Rhodiola Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Rhodiola Extract is an herbal extract derived from the root of the Rhodiola plant. This product exists as a yellow brown powder with a characteristic Rhodiola plant odor. Rhodiola Extract is most commonly used as an additive in functional food applicati...展开 Rhodiola Extract is an herbal extract derived from the root of the Rhodiola plant. This product exists as a yellow brown powder with a characteristic Rhodiola plant odor. Rhodiola Extract is most commonly used as an additive in functional food applications. 收起 | |
| Siberian Ginseng Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Siberian Ginseng Extract is an herbal extract derived from the root of the Siberian Ginseng plant. This product has a CAS # of 118-34-3 and exists as a yellow-brown, fine powder. Siberian Ginseng Extract is most commonly used as an additive in various f...展开 Siberian Ginseng Extract is an herbal extract derived from the root of the Siberian Ginseng plant. This product has a CAS # of 118-34-3 and exists as a yellow-brown, fine powder. Siberian Ginseng Extract is most commonly used as an additive in various food, beverage, and liquor applications. 收起 | |
| Soybean Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Soybean Extract is an extract derived from the seeds of the Soybean plant. This product exists as a light yellow or yellow powder with a characteristic soy-type odor. Soybean Extract is most commonly used as an additive in various beverage, liquor, and ...展开 Soybean Extract is an extract derived from the seeds of the Soybean plant. This product exists as a light yellow or yellow powder with a characteristic soy-type odor. Soybean Extract is most commonly used as an additive in various beverage, liquor, and functional food applications. 收起 | |
| Tribulus Terrestris Extract | Shaanxi Tianrun Phytochemical Co., Ltd. | Tribulus Terrestris Extract is an herbal extract derived from the fruit of the Tribulus Terrestris plant. This product exists as a yellow-brown, fine powder with a characteristic Tribulus Terrestris odor. Tribulus Terrestris Extract is most commonly use...展开 Tribulus Terrestris Extract is an herbal extract derived from the fruit of the Tribulus Terrestris plant. This product exists as a yellow-brown, fine powder with a characteristic Tribulus Terrestris odor. Tribulus Terrestris Extract is most commonly used as an additive to boost immune system function in various food, beverage, and liquor applications. 收起 |
