| BINDER 1.0 | BDF Natural Ingredients S.L. | BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展开 BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. This product can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. 收起 | |
| Binder 2.0 | BDF Natural Ingredients S.L. | Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展开 Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. Binder 2.0 can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. Binder 2.0 has similar properties as Binder 1.0 but with a higher gel strength and faster reaction. 收起 | |
| CAVACURMIN® | Wacker Chemie AG | CAVACURMIN® eliminates the difficulties of supplying the body with beneficial amounts of curcumin. Curcumin and its derivatives, demethoxy-curcumin and bis-demethoxycurcumin, commonly called curcuminoids, constitute the major coloring matter and the biolo...展开 CAVACURMIN® eliminates the difficulties of supplying the body with beneficial amounts of curcumin. Curcumin and its derivatives, demethoxy-curcumin and bis-demethoxycurcumin, commonly called curcuminoids, constitute the major coloring matter and the biologically active constituents of the herb curcuma longa or turmeric. Turmeric has been widely used for centuries and is a well-known substance used in the traditional Ayurvedic approach to nutrition. 收起 | |
| CAVAMAX® W6 FOOD | Wacker Chemie AG | 来自Wacker-Chemie GmbH公司的食品级α-环糊精。 | |
| CAVAMAX® W8 CoQ10 COMPLEX | Wacker Chemie AG | CAVAMAX® W8 Co Q10 COMPLEX is a cyclodextrin inclusion complex of Coenzyme Q10 with pharmaceutical grade gamma-Cyclodextrin (GRAS). It is produced by Wacker Chemie AG. CAVAMAX® W8 Co Q10 COMPLEX is the most common and best investigated bio chinone. It...展开 CAVAMAX® W8 Co Q10 COMPLEX is a cyclodextrin inclusion complex of Coenzyme Q10 with pharmaceutical grade gamma-Cyclodextrin (GRAS). It is produced by Wacker Chemie AG. CAVAMAX® W8 Co Q10 COMPLEX is the most common and best investigated bio chinone. It reconstitutes the skin vitality and delays wrinkling. CAVAMAX® W8 Co Q10 COMPLEX increases the ability of the immune system to fight off infections by increasing the germ killing ability of macrophages, however the concentration of coenzyme Q10 in cells decreases in old age. CAVAMAX® W8 Co Q10 COMPLEX improves stability of Coenzyme Q10 under exposure of UV-A and UV-B and temperature and bioavailability. Q10 as complex is well dispersible. 收起 | |
| CAVAMAX® W8 FOOD | Wacker Chemie AG | 来自Wacker-Chemie GmbH公司的γ-环糊精。 | |
| Echigena PluS™ | IRB | Echigena PluS™ is a biotech,cell culture extract titrated at 4% of echinacoside echinacea angustifolia , an herbaceous plant native to North America, considered efficacious to heal cold and flu, wounds and inflammatory processes and as a stimulant for th...展开 Echigena PluS™ is a biotech,cell culture extract titrated at 4% of echinacoside echinacea angustifolia , an herbaceous plant native to North America, considered efficacious to heal cold and flu, wounds and inflammatory processes and as a stimulant for the immune system. Echigena Plus™ is free from any type of pollutant (pesticides, heavy metals, aflatoxins). It is an amber colored powder that is soluble in water. Echigena PluS™ is used as a nutritional and food supplement. 收起 | |
| HDK® N20 NUTRITION | Wacker Chemie AG | HDK® N20 NUTRITION is a synthetic, hydrophilic amorphous silica, produced via flame hydrolysis. | |
| HDK® T40 NUTRITION | Wacker Chemie AG | HDK® T40 NUTRITION is a synthetic, hydrophilic amorphous silica, produced via flame hydrolysis. | |
| HTEssence® HYDROXYTYROSOL LIQUID FOOD | Wacker Chemie AG | HTEssence® Hydroxytyrosol Liquid is a nature identical Hydroxytyrosol. Hydroxytyrosol is an ingredient in olives, functioning as a highly active antioxidant in the body. | |
| HTEssence® HYDROXYTYROSOL POWDER FOOD | Wacker Chemie AG | HTEssence® Hydroxytyrosol Powder is a nature identical Hydroxytyrosol (GRAS), formulated with maltodextrin. It is considered one of the most powerful antioxidants, its oxygen radical absorbance capacity is ten times that of green tea, and more than two ti...展开 HTEssence® Hydroxytyrosol Powder is a nature identical Hydroxytyrosol (GRAS), formulated with maltodextrin. It is considered one of the most powerful antioxidants, its oxygen radical absorbance capacity is ten times that of green tea, and more than two times greater than that of CoQ10 and quercetin. 收起 | |
| L-CYSTEINE FREE BASE | Wacker Chemie AG | 来源于素食发酵的白色晶体粉末。 | |
| L-CYSTEINE HYDROCHLORIDE ANHYDROUS FOOD GRADE | Wacker Chemie AG | 来源于素食发酵的白色晶体粉末。 | |
| L-Cysteine Hydrochloride Monohydrate 20M | Wacker Chemie AG | L-Cysteine Hydrochloride Monohydrate 20M is a white or almost white, crystalline powder or colourless crystals, that is freely soluble in water, and slightly soluble in alcohol. L-Cysteine Hydrochloride Monohydrate 20M is one of the 20 natural amino acids...展开 L-Cysteine Hydrochloride Monohydrate 20M is a white or almost white, crystalline powder or colourless crystals, that is freely soluble in water, and slightly soluble in alcohol. L-Cysteine Hydrochloride Monohydrate 20M is one of the 20 natural amino acids and, besides methionine, the only one which contains sulfur. WACKER has developed a new production method for this amino acid via fermentation from non-animal and non-human raw materials. 收起 | |
| L-Cysteine Hydrochloride Monohydrate Food Grade | Wacker Chemie AG | 来源于素食发酵的白色晶体粉末。 | |
| L-CYSTINE | Wacker Chemie AG | 来源于素食发酵的白色晶体粉末。 | |
| Probind BF | BDF Natural Ingredients S.L. | Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF...展开 Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF is used in meat food products. 收起 | |
| PROBIND CH | BDF Natural Ingredients S.L. | PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND...展开 PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND CH can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir as well as full-fat and skimmed yoghurts. 收起 | |
| Probind CH 2.0 | BDF Natural Ingredients S.L. | Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Pro...展开 Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Probind CH 2.0 can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir, as well as full-fat and skimmed yoghurts. 收起 | |
| Probind FB | BDF Natural Ingredients S.L. | Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish...展开 Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish. 收起 | |
| Probind FG | BDF Natural Ingredients S.L. | Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry...展开 Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry, or high fat percentage content meats. 收起 | |
| PROBIND FSH | BDF Natural Ingredients S.L. | PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further...展开 PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. PROBIND FSH is composed of fish gelatin, maltodextrin and transglutaminase. 收起 | |
| PROBIND GT | BDF Natural Ingredients S.L. | PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion c...展开 PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion control in meat processing, which allows the effective use for an added-value enhancement of raw materials. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. 收起 | |
| PROBIND MB | BDF Natural Ingredients S.L. | PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the inco...展开 PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. PROBIND MB can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. 收起 | |
| Probind MB 3.0 | BDF Natural Ingredients S.L. | Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates ...展开 Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. Probind MB 3.0 can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. 收起 | |
| PROBIND TX | BDF Natural Ingredients S.L. | PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phos...展开 PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phosphates and caseinates, increases juiciness, dissolves easily in brine, and increases water retention capacity. This product does not contain allergens. It is typically applied in surimi, emulsified sausages and minced cooked products, cooked ham, and dry fermented sausages and salami. 收起 | |
| SILFAR® 1000 | Wacker Chemie AG | SILFAR® 1000 is a polydimethylsiloxane obtained by hydrolysis and polycondensation of dichlorodimethyl-silane and chlorotrimethylsilane. The degree of polymerization (n) is such that the mean kinematic viscosity is 1000mm²/s at 25°C. | |
| SILFAR® 350 | Wacker Chemie AG | SILFAR® 350 is a polydimethylsiloxane obtained by hydrolysis and polycondensation of dichlorodimethyl-silane and chlorotrimethylsilane. The degree of polymerization (n) is such that the mean kinematic viscosity is 350mm²/s at 25°C. | |
| SILFAR® 500 | Wacker Chemie AG | SILFAR® 500 is a polydimethylsiloxane obtained by hydrolysis and polycondensation of dichlorodimethyl-silane and chlorotrimethylsilane. The degree of polymerization (n) is such that the mean kinematic viscosity is 500mm² /s at 25°C. | |
| SILFAR® S 184 | Wacker Chemie AG | SILFAR® S 184 is a 100% silicone antifoam agent specifically developed for the pharmaceutical and the food processing industries. | |
| SILFAR® SE 4 | Wacker Chemie AG | SILFAR® SE 4 is a silicone antifoam emulsion. It is recommended for the food and pharmaceutical sectors, fermentation processes and agrochemical formulations. | |
| SILRES® HK 46 | Wacker Chemie AG | SILRES® HK 46 is a methyl group containing silicone resin solution in xylene/n-butanol 4:1. | |
| Teoside™ 10 | IRB | Teoside™ 10 is an exclusive plant extract from the Ajuga reptans cell culture titrated at 10% of teupolioside. It is the first biotech botanical approved in Europe as a food supplement ingredient (substantial equivalence). Also known as the bugleweed, car...展开 Teoside™ 10 is an exclusive plant extract from the Ajuga reptans cell culture titrated at 10% of teupolioside. It is the first biotech botanical approved in Europe as a food supplement ingredient (substantial equivalence). Also known as the bugleweed, carpetweed and the common bugle, Ajuga is an annual herbaceous plant belonging to the Lamiaceae family. Commonly used as salad, Ajuga has also been used in popular medicine as an anti-rheumatic, tonic and astringent. It can be applied as a treatment for wounds and ulcerations due to its antihaemorrhagic, anti-inflammatory and healing properties. Recent data have demonstrated its useful application for the maintenance of the digestive function. Teupolioside is a polyphenol belonging to the family of phenylpropanoids, which is important to the environmental protection system of the plants. It is very difficult to obtain both by extraction, since it is present in very low amount in plant tissues, or by chemical synthesis, due to its high structural complexity. 收起 | |
| VINNAPAS® B 100 SPECIAL | Wacker Chemie AG | 一种醋酸乙烯均聚物，用作纤维增强塑料和粘合剂的原料以及漆助剂。 | |
| VINNAPAS® B 1.5 SPECIAL | Wacker Chemie AG | 一种醋酸乙烯均聚物，用作纤维增强塑料、粘合剂、漆和胶基的原料。 | |
| VINNAPAS® B 17 SPECIAL | Wacker Chemie AG | 一种醋酸乙烯均聚物，用作纤维增强塑料、粘合剂、漆助剂和胶基的原料。 | |
| VINNAPAS® B 30 SPECIAL | Wacker Chemie AG | 一种醋酸乙烯均聚物，用作纤维增强塑料、粘合剂、漆助剂和胶基的原料。 | |
| VINNAPAS® B 5 SPECIAL | Wacker Chemie AG | 一种醋酸乙烯均聚物，用作纤维增强塑料、粘合剂、漆助剂和胶基的原料。 | |
| VINNAPAS® B 500/20 VL | Wacker Chemie AG | 一种醋酸乙烯共聚物，它可以用于生产比均聚物更柔软的共聚物。它用于热活化的粘合涂料、漆助剂以及胶基中。 | |
| VINNAPAS® B 500/40 VL | Wacker Chemie AG | 一种醋酸乙烯共聚物，它可以用于生产比均聚物更柔软的共聚物。它用于热活化的粘合涂料、漆助剂以及胶基中。 | |
| VINNAPAS® B 60 SPEZIAL | Wacker Chemie AG | VINNAPAS® B 60 SPECIAL 是一种固体热塑性、高分子量均聚物。该透明、无色树脂由醋酸乙烯聚合制备。VINNAPAS® B 60 SPECIAL是无味道的 |
