| Admiral | Barth-Haas Group | Admiral is a hop extract bred with the goal of expanding the varietal range. In terms of the alpha acid content, it matures about one week earlier than average and has considerably better yields in terms of alpha acid per hectare than other hops in its cl...展开 Admiral is a hop extract bred with the goal of expanding the varietal range. In terms of the alpha acid content, it matures about one week earlier than average and has considerably better yields in terms of alpha acid per hectare than other hops in its class. Admiral is characterized by strong growth characteristics. Its small compact cones make harvesting easy. Admiral’s tolerance to wilt is similar to the UK variety Progress and it has very good storage stability. This product is used to add flavor and aroma to alcoholic beverages. 收起 | |
| Agnus | Barth-Haas Group | Agnus (Latin for lamb) is a hop variety was released in 2001 and was the first high alpha variety in the assortment of Czech hop varieties. Agnus contains 9.0-12.0% alpha acids and 4.0-6.5% beta acids. It is a dual purpose type hop providing flavor and ar...展开 Agnus (Latin for lamb) is a hop variety was released in 2001 and was the first high alpha variety in the assortment of Czech hop varieties. Agnus contains 9.0-12.0% alpha acids and 4.0-6.5% beta acids. It is a dual purpose type hop providing flavor and aroma with 2.3-3.5% total polyphenols. The myrcene content of these hops is 40.0-55.0% and the total oils for Agnus hops are 2.0-3.0 ml per 100 grams. Agnus is typically used to add flavor to beer during preparation. 收起 | |
| Almond (Diced Roasted) | Georg Lemke GmbH & Co. KG | Almond (Diced Roasted) are off-white, oval with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. May be used as a topping or coating on a variety foods and sweets. | |
| Almond (Diced Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Diced Unroasted) are off-white, diced in shape, with a buttery flavor. Product is high in unsaturated fatty acids. May be used as a topping or coating on a variety foods and sweets. | |
| Almond Filling Cream | Georg Lemke GmbH & Co. KG | Almond Filling Cream is comprised of sugar, almonds, vegetable fat and oil, whole milk powder, and soya lecithin that is made into a cream. Additional flavorings can be added to the cream which has a light-brown color and a milky/almond taste. It is suita...展开 Almond Filling Cream is comprised of sugar, almonds, vegetable fat and oil, whole milk powder, and soya lecithin that is made into a cream. Additional flavorings can be added to the cream which has a light-brown color and a milky/almond taste. It is suitable for use in doughs, confectionery and chocolates. 收起 | |
| Almond (Half Roasted) | Georg Lemke GmbH & Co. KG | Almond (Half Roasted) are off-white, oval shaped, with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in proportion of unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegeta...展开 Almond (Half Roasted) are off-white, oval shaped, with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in proportion of unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice and hot or cold salad. 收起 | |
| Almond (Half Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Half Unroasted) are off-white, diced shape, with a buttery flavor. Product is high in unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice or hot and cold salad. | |
| Almond Macaroon Paste | Georg Lemke GmbH & Co. KG | Almond Macaroon Paste is a paste which is made up of sugar, almonds, egg whites and alcohol. Combining these ingredients creates a ready to bake macaroon paste which is suitable for use as fillings for yeast and pastry doughs, almond crossants and other b...展开 Almond Macaroon Paste is a paste which is made up of sugar, almonds, egg whites and alcohol. Combining these ingredients creates a ready to bake macaroon paste which is suitable for use as fillings for yeast and pastry doughs, almond crossants and other baked goods. 收起 | |
| Almond (Meal Roasted) | Georg Lemke GmbH & Co. KG | Almond (Meal Roasted) is made of raw skinless, blanched almonds that are roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads...展开 Almond (Meal Roasted) is made of raw skinless, blanched almonds that are roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads, cakes and cookies. 收起 | |
| Almond (Meal Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Meal Unroasted) is made of raw skinless, blanched almonds that have been ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads, cakes and cookies. | |
| Almond Paste 1:1 | Georg Lemke GmbH & Co. KG | Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake d...展开 Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake decoration and marzipan figures. 收起 | |
| Almond Paste 1:1 Colored (Red, Green, Yellow) | Georg Lemke GmbH & Co. KG | Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and a...展开 Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and as marzipan figures. 收起 | |
| Almond Paste 2:1 | Georg Lemke GmbH & Co. KG | Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended ...展开 Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended uses as fillings for confectionery items and chocolates. 收起 | |
| Almond Paste 70:30 | Georg Lemke GmbH & Co. KG | Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery ...展开 Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery items and chocolates. 收起 | |
| Almond Paste With Caramel Sugar | Georg Lemke GmbH & Co. KG | Almond Paste With Caramel Sugar is made up of 80% almonds which are ground with caramel sugar into a paste. The paste is suitable for use as a filling in confectionery items, chocolates and bakery products. | |
| Almond Paste With Sugar, Dark | Georg Lemke GmbH & Co. KG | Almond Paste With Sugar, Dark has almonds that of ground and roasted with sugar (max 30%) into a dark brown paste. The paste is recommended for use as a filling in confectionery, chocolates and bakery products. | |
| Almond Paste With Sugar, Light | Georg Lemke GmbH & Co. KG | Almond Paste With Sugar, Light is made up of almonds and a 30% sugar quantity. The almonds are blanched and then ground with sugar into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products. | |
| Almond Raw Paste M0 | Georg Lemke GmbH & Co. KG | Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods,...展开 Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods, chocolates to baked goods and biscuits. 收起 | |
| Almond Raw Paste M0 of Mediterranean Almonds | Georg Lemke GmbH & Co. KG | Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confecti...展开 Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confectionery goods and chocolates. 收起 | |
| Almond Raw Paste M1 | Georg Lemke GmbH & Co. KG | Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian...展开 Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian foods. 收起 | |
| Almond Raw Paste Premium | Georg Lemke GmbH & Co. KG | Almond Raw Paste Premium is comprised of 57% almonds with sugar added to make a high-quality almond raw paste. There are no other additives. It is traditional ground into a paste to make a key ingredient in marzipan. | |
| Almond (Sliced Roasted) | Georg Lemke GmbH & Co. KG | Almond (Sliced Roasted) are off-white, oval shaped, with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice ...展开 Almond (Sliced Roasted) are off-white, oval shaped, with a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice and hot or cold salad. 收起 | |
| Almond (Sliced Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Sliced Unroasted) are off-white, oval shaped, with a buttery flavor. Product is high in unsaturated fatty acids. May be eaten alone or added to snacks, sautéed vegetables, rice or hot and cold salad. | |
| Almond (Slivered Roasted) | Georg Lemke GmbH & Co. KG | Almond (Slivered Roasted) are off-white, oval shaped, a buttery roasted flavor and crunchy texture. Roasted without oil over dry heat for enhanced natural flavor. May be used as a topping or coating in a variety of sweet or savory foods. | |
| Almond (Slivered Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Slivered Unroasted) are off-white, with a buttery flavor. Product is high in unsaturated fatty acids. May be used as a topping or coating on a variety foods and sweets. | |
| Almond (Whole Blanched Roasted) | Georg Lemke GmbH & Co. KG | Almond (Whole Blanched Roasted) are a light-brown color, firm texture, oval in shape, with a buttery roasted flavor. The blanched process indicates a raw almond with its skin removed then roasted without oil over dry heat for enhanced natural flavor. Prod...展开 Almond (Whole Blanched Roasted) are a light-brown color, firm texture, oval in shape, with a buttery roasted flavor. The blanched process indicates a raw almond with its skin removed then roasted without oil over dry heat for enhanced natural flavor. Product is recommended for use in bakery and confectionery fillings and in chocolates. 收起 | |
| Almond (Whole Blanched Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Whole Blanched Unroasted) are off-white, oval in shape, with a buttery flavor. The blanched process indicates a raw almond with its skin removed. Product is recommended for use in bakery, confectionery fillings and in chocolates. May be eaten alon...展开 Almond (Whole Blanched Unroasted) are off-white, oval in shape, with a buttery flavor. The blanched process indicates a raw almond with its skin removed. Product is recommended for use in bakery, confectionery fillings and in chocolates. May be eaten alone or added to dried fruit, sautéed curried vegetables, cold rice salad or fresh garden peas and carrots for texture. 收起 | |
| Almond (Whole Natural Roasted) | Georg Lemke GmbH & Co. KG | Almond (Whole Natural Roasted) is the seed from the fruit of the almond tree, appears oval in shape and has a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Almonds are high in monounsaturated fats. May be eaten alo...展开 Almond (Whole Natural Roasted) is the seed from the fruit of the almond tree, appears oval in shape and has a buttery roasted flavor. Roasted without oil over dry heat for enhanced natural flavor. Almonds are high in monounsaturated fats. May be eaten alone or with dried fruit, sautéed curried vegetables, rice, or added to salad. 收起 | |
| Almond (Whole Natural Unroasted) | Georg Lemke GmbH & Co. KG | Almond (Whole Natural Unroasted) are off-white in color, oval in shape, covered by a thin brownish skin and a buttery flavor. Product may be sweet or bitter. Sweet almonds are usually malleable in texture, has a buttery taste may be eaten alone. Bitter a...展开 Almond (Whole Natural Unroasted) are off-white in color, oval in shape, covered by a thin brownish skin and a buttery flavor. Product may be sweet or bitter. Sweet almonds are usually malleable in texture, has a buttery taste may be eaten alone. Bitter almonds are used to make almond oil or used as a flavoring agent in foods and liqueurs. The seed is high in monounsaturated fats. Product may be eaten with dried fruit, sautéed curried vegetables, rice, fresh garden peas and carrots or added to salad. 收起 | |
| Almonds Nougat Paste Light | Georg Lemke GmbH & Co. KG | Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and conf...展开 Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and confectionery fillings and in chocolates. 收起 | |
| Amarillo® | Barth-Haas Group | Amarillo® is an aroma-type cultivar of recent origin which was discovered and introduced by Virgil Gamache Farms Inc. located in the US. The name Amarillo® is of Spanish origin and means „yellow“. It contains 8.0-11.0% alpha acids and 6.0-7.0% beta acids....展开 Amarillo® is an aroma-type cultivar of recent origin which was discovered and introduced by Virgil Gamache Farms Inc. located in the US. The name Amarillo® is of Spanish origin and means „yellow“. It contains 8.0-11.0% alpha acids and 6.0-7.0% beta acids. The myrcene level of Amarillo® is 68.0-70.0% and the amount of total oils in this product is 1.5-1.9 ml per 100 grams. Amarillo® is used to add flavor to beer. 收起 | |
| Apricot Kernel Raw Paste | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with per...展开 Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with persipan and chocolate coating available in Germany and Austria. 收起 | |
| Apricot Kernel Raw Paste Mild | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste Mild has as its made ingredient, apricots from selected regions. The apricot kernels are then combined with sugar and potato starch into a paste and then subjected to a debittering process. It produces a mild taste and can be used...展开 Apricot Kernel Raw Paste Mild has as its made ingredient, apricots from selected regions. The apricot kernels are then combined with sugar and potato starch into a paste and then subjected to a debittering process. It produces a mild taste and can be used as a substitute for marzipan in food dishes. 收起 | |
| Apricot Kernel Raw Paste Strong | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste Strong is comprised of apricot kernels, sugar and potato starch which is then ground into a paste. This combination of ingredients creates an economical marzipan substitute called persipan, producing a strong taste which has uses ...展开 Apricot Kernel Raw Paste Strong is comprised of apricot kernels, sugar and potato starch which is then ground into a paste. This combination of ingredients creates an economical marzipan substitute called persipan, producing a strong taste which has uses in food. 收起 | |
| Aramis | Barth-Haas Group | Aramis was developed as part of a breeding programme in order to launch a new variety with a similar aroma profile and polyphenol properties to Strisselspalt, but with enhanced aroma and bitterness attributes. The most important aroma hop variety in the A...展开 Aramis was developed as part of a breeding programme in order to launch a new variety with a similar aroma profile and polyphenol properties to Strisselspalt, but with enhanced aroma and bitterness attributes. The most important aroma hop variety in the Alsace region is the traditional Strisselspalt. Aramis is used to enhance flavor and aroma in beer. 收起 | |
| Aromahop® OE | Barth-Haas Group | Aromahop® OE is a dark yellow/brown to dark green or black paste. Aromahop® OE provides the brewer with an economical means to deliver light-stable, variety non-specific, hop aroma to beer. It is processed by the removal of the α-acids and most of the β-a...展开 Aromahop® OE is a dark yellow/brown to dark green or black paste. Aromahop® OE provides the brewer with an economical means to deliver light-stable, variety non-specific, hop aroma to beer. It is processed by the removal of the α-acids and most of the β-acids from CO2 hop extract, resulting in an easy-to-use hop extract that adds hop aroma to beers. This product also helps knock down foam during the boil, enabling the brewer to maximize brew kettle capacity and brew house throughput by maintaining an efficient boil. 收起 | |
| Aurora | Barth-Haas Group | Aurora (Super Styrian) has an intense and pleasant hoppy aroma. Aurora, exhibits a rich green color. Aurora is very suitable for extraction and for combination with other varieties in the brewing process. | |
| Boadicea | Barth-Haas Group | Boadicea is a dwarf variety and is the only variety which is resistant to aphids. It was bred as a dual purpose variety with moderate alpha acids and good flavor. This product can be used in organic beers where only limited ranges of hops are available. B...展开 Boadicea is a dwarf variety and is the only variety which is resistant to aphids. It was bred as a dual purpose variety with moderate alpha acids and good flavor. This product can be used in organic beers where only limited ranges of hops are available. Boadicea has a mellow citrus flavor with a light flowery aroma and a light lime-like aroma give this variety a pleasant taste. 收起 | |
| Bohemie | Barth-Haas Group | Bohemie is a breeding material with origin in Saaz and Sládek. It was released in 2010. Bohemie is grown in the Czech Republic area. It is an aroma type hop with 30.0-45.0% of total myrcene. The alpha acid level for Bohemie is 5.0-8.0% and beta level is 6...展开 Bohemie is a breeding material with origin in Saaz and Sládek. It was released in 2010. Bohemie is grown in the Czech Republic area. It is an aroma type hop with 30.0-45.0% of total myrcene. The alpha acid level for Bohemie is 5.0-8.0% and beta level is 6.0-9.0%. It contains 3.5-4.5% total polyphenols and 1.0-1.5 ml per 100 grams. Bohemie is used in alcoholic beverages. 收起 | |
| Bor | Barth-Haas Group | Bor, which means pine, was registered as a dual purpose variety in 1994 and was named after the pinewoods which are typical for a certain region in the Czech Republic. It contains 6.0-9.0% alpha acids, and 3.0-5.5% beta acids. Bor has 40.0-55.0% of total ...展开 Bor, which means pine, was registered as a dual purpose variety in 1994 and was named after the pinewoods which are typical for a certain region in the Czech Republic. It contains 6.0-9.0% alpha acids, and 3.0-5.5% beta acids. Bor has 40.0-55.0% of total myrcene, 3.0-4.0% total polyphenols and 1.0-2.0 ml per 100 grams total oils. This product is used in alcoholic beverages. 收起 | |
| Bramling Cross | Barth-Haas Group | Bramling Cross was bred from a crossing by Professor Salmon at Wye, Kent in 1927. The parents were a traditional Golding variety and a male seedling of the Manitoban wild hop. Bramling Cross is a versatile aroma variety characterized by good yield, early ...展开 Bramling Cross was bred from a crossing by Professor Salmon at Wye, Kent in 1927. The parents were a traditional Golding variety and a male seedling of the Manitoban wild hop. Bramling Cross is a versatile aroma variety characterized by good yield, early ripening, tolerance to wilt and high resistance to mildew. Bramling Cross is used in alcoholic beverages. 收起 | |
| Brewers Gold | Barth-Haas Group | Brewers Gold is well known all over the world, being planted around the globe on account of its moderate alpha acid content, vigorous growth and high yield. Prof. E. F. Salmon of Wye College in Kent, England, was responsible for breeding the variety Brewe...展开 Brewers Gold is well known all over the world, being planted around the globe on account of its moderate alpha acid content, vigorous growth and high yield. Prof. E. F. Salmon of Wye College in Kent, England, was responsible for breeding the variety Brewers Gold. This dual purpose hop grown in the UK contains 4.5-6.5% alpha acids and 40.0-50.0% myrcene. Brewers Gold is used in alcoholic beverages. 收起 | |
| Cascade | Barth-Haas Group | Cascade was developed in the USDA breeding program in Oregon and released as a US aroma variety in 1972. It is characterized by a dark green elongated cone which contains low amounts of alpha acids. Cascade displays a pleasant citrus and fruity aroma. Thi...展开 Cascade was developed in the USDA breeding program in Oregon and released as a US aroma variety in 1972. It is characterized by a dark green elongated cone which contains low amounts of alpha acids. Cascade displays a pleasant citrus and fruity aroma. This product is used in the US craft brewing industry. 收起 | |
| Centennial | Barth-Haas Group | Centennial, is composed of ¾ Brewers Gold and minor parts of other cultivars, such as Fuggle and East Kent Golding. Sometimes it is also referred to as Super Cascade, but the citrus character that predominates in Cascade is not as noticeable in Centennia...展开 Centennial, is composed of ¾ Brewers Gold and minor parts of other cultivars, such as Fuggle and East Kent Golding. Sometimes it is also referred to as Super Cascade, but the citrus character that predominates in Cascade is not as noticeable in Centennial. This product is used in alcoholic beverages. 收起 | |
| Chelan | Barth-Haas Group | Chelan, named after the American town in the foothills of the Cascades, is a high alpha variety with a particularly high beta-acid content. Developed as part of the breeding programme conducted by John I.Haas, Inc., this is a medium-maturing variety with ...展开 Chelan, named after the American town in the foothills of the Cascades, is a high alpha variety with a particularly high beta-acid content. Developed as part of the breeding programme conducted by John I.Haas, Inc., this is a medium-maturing variety with excellent storage stability. Chelan has been on the market since 1994 and is a daughter of the cultivar Galena. 收起 | |
| Chinook | Barth-Haas Group | Chinook takes its name from a Native American tribe indigenous to the region around Washington. It was developed in Washington State within the framework of the USDA breeding programme and was released as a high alpha variety in 1985. The female parent of...展开 Chinook takes its name from a Native American tribe indigenous to the region around Washington. It was developed in Washington State within the framework of the USDA breeding programme and was released as a high alpha variety in 1985. The female parent of this variety is the English Golding. Chinook is characterised by strong growth in all growing regions and produces its highest yields in the Yakima region. Chinook is used to provide an aroma and flavor in ales. 收起 | |
| Chocolate Filling Cream | Georg Lemke GmbH & Co. KG | Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in a...展开 Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in all kinds of bakery fillings. 收起 | |
| Citra® | Barth-Haas Group | Citra® is an aroma hop variety with a promising future. Developed by the Hop Breeding Company LLC and released in 2008, it has unique and captivating flavor characteristics. As its name suggests, Citra’s flavor profile contains citrus fruits, such as lime...展开 Citra® is an aroma hop variety with a promising future. Developed by the Hop Breeding Company LLC and released in 2008, it has unique and captivating flavor characteristics. As its name suggests, Citra’s flavor profile contains citrus fruits, such as lime and grapefruit. It is used to provide an aroma to alcoholic beverages. This hop variety originated from a cross between Hallertauer Mittelfrueh and a father derived from U.S. Tettnang. 收起 | |
| Cluster | Barth-Haas Group | Cluster is the oldest hop variety grown in the USA. The choice of name may be connected with the way in which the fruits are arranged in clusters. The origin of the rootstock, however, is unknown. Until the end of the 1970s, Cluster was one of the few var...展开 Cluster is the oldest hop variety grown in the USA. The choice of name may be connected with the way in which the fruits are arranged in clusters. The origin of the rootstock, however, is unknown. Until the end of the 1970s, Cluster was one of the few varieties grown in the USA and accounted for most of the hop acreage there. 收起 | |
| CO2 Hop Extract | Barth-Haas Group | CO2 Hop Extract have been prepared from hops or hop pellets using carbon dioxide and contain the α-acids, β-acids and essential oils of hops. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark...展开 CO2 Hop Extract have been prepared from hops or hop pellets using carbon dioxide and contain the α-acids, β-acids and essential oils of hops. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark green. This product is a semi-fluid paste at room temperature. CO2 Hop Extract offers the brewer a concentrated hop product that can provide added efficiency and flexibility in the brew house. CO2 Hop Extract retains the aroma and the bittering potential of the hops from which it is made. 收起 | |
| CO2 Hop Extract (Oil Enriched) | Barth-Haas Group | CO2 Hop Extract (Oil Enriched) is a semi-fluid paste at room temperature and becomes more fluid when heated. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark green. CO2 Hop Extract offers th...展开 CO2 Hop Extract (Oil Enriched) is a semi-fluid paste at room temperature and becomes more fluid when heated. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark green. CO2 Hop Extract offers the brewer a concentrated hop product that can provide added efficiency and flexibility in the brew house. It is used to add bitterness in the process of brewing beers and finds application in a variety of beers. 收起 | |
| CO2 Hop Extract (Oil Reduced) | Barth-Haas Group | CO2 Hop Extract (Oil Reduced) is a semi-fluid paste at room temperature. The product becomes more fluid when heated. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark green. CO2 Hop Extract o...展开 CO2 Hop Extract (Oil Reduced) is a semi-fluid paste at room temperature. The product becomes more fluid when heated. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark green. CO2 Hop Extract offers the brewer a concentrated hop product that can provide added efficiency and flexibility in the brew house. It is used to add bitter character to a beer and finds application in a variety of beer types. 收起 | |
| Coconut Filling Cream | Georg Lemke GmbH & Co. KG | Coconut Filling Cream is comprised of sugar, vegetable fat and oil, coconut powder, skimmed milk powder, salt and soya lecithin. The addition of coconut powder and milk powder gives this cream a light color and can be consumed as a spread or for further p...展开 Coconut Filling Cream is comprised of sugar, vegetable fat and oil, coconut powder, skimmed milk powder, salt and soya lecithin. The addition of coconut powder and milk powder gives this cream a light color and can be consumed as a spread or for further processing in the food industry. 收起 | |
| Columbus | Barth-Haas Group | Columbus, Besides Tomahawk and Zeus, is currently one of the most important high alpha varieties. All three have Nugget as the female parent and are therefore half sisters. An outstanding feature of these cultivars is their piquant aroma used in alcoholic...展开 Columbus, Besides Tomahawk and Zeus, is currently one of the most important high alpha varieties. All three have Nugget as the female parent and are therefore half sisters. An outstanding feature of these cultivars is their piquant aroma used in alcoholic beverages. 收起 | |
| Comet | Barth-Haas Group | Comet was bred as a high alpha variety for the states of Washington and was already released in 1961 in Corvallis, Oregon. The acreage was expanded to 635 acres in 1980 (1% of US production), but declined after 1981 following the release of super alpha ho...展开 Comet was bred as a high alpha variety for the states of Washington and was already released in 1961 in Corvallis, Oregon. The acreage was expanded to 635 acres in 1980 (1% of US production), but declined after 1981 following the release of super alpha hops. Nowadays this hop, which stands out due to its very large cones and its aroma of elderflowers, is only grown by one hop grower in the Hallertau. 收起 | |
| Crystal | Barth-Haas Group | Crystal is very popular in US craft brewing as it displays similar characteristics to Hallertau Mittelfrüh. Tetraploid variety developed from the German aroma hop variety Hallertauer Mittelfrüh with primary contributions from Cascade, Brewer’s Gold and E...展开 Crystal is very popular in US craft brewing as it displays similar characteristics to Hallertau Mittelfrüh. Tetraploid variety developed from the German aroma hop variety Hallertauer Mittelfrüh with primary contributions from Cascade, Brewer’s Gold and Early Green. Released in 1993 收起 | |
| CTZ | Barth-Haas Group | CTZ (Columbus, Tomahawk and Zeus) is the most widely grown variety combination in the USA. All three varieties are genetically so similar that they are virtually indistinguishable. The outstanding feature of these cultivars is their piquant aroma. | |
| East Kent Golding | Barth-Haas Group | East Kent Golding is a well-known representative of the famous traditional English aroma-type hops and was developed from wild Canterbury Whitebine variety and released 1790. East Kent Golding is known for the rather subtle expression of its flavor charac...展开 East Kent Golding is a well-known representative of the famous traditional English aroma-type hops and was developed from wild Canterbury Whitebine variety and released 1790. East Kent Golding is known for the rather subtle expression of its flavor characteristics. 收起 | |
| Ella | Barth-Haas Group | Ella is a new aroma variety with strong growth characteristics. It produces medium-large cones that ripen medium to late and maturing and provide high crop yield. Ella is a new hop cultivar with the ability to contribute a range of pleasant hop derived fl...展开 Ella is a new aroma variety with strong growth characteristics. It produces medium-large cones that ripen medium to late and maturing and provide high crop yield. Ella is a new hop cultivar with the ability to contribute a range of pleasant hop derived flavors to beer, which are unique combination of floral notes and subtle hints of star anise (a gentle spiciness). 收起 | |
| Endeavour | Barth-Haas Group | Endeavour is a new bred dwarf variety from a cross made in 2002. This variety imparts unique English flavor notes – like citrus, spicy and red fruits – to the beer. This hop is grown in the UK. It is an aroma type hop that contains 7.5-10.6% alpha acids a...展开 Endeavour is a new bred dwarf variety from a cross made in 2002. This variety imparts unique English flavor notes – like citrus, spicy and red fruits – to the beer. This hop is grown in the UK. It is an aroma type hop that contains 7.5-10.6% alpha acids and 1.2-1.8 ml per 100 grams of total oils. 收起 | |
| Enriched Hop Pellets (Type 45 Pellets) | Barth-Haas Group | Enriched Hop Pellets (Type 45 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. With Enriched Hop Pellets, the hop bitter acids and hop oils are concentrat...展开 Enriched Hop Pellets (Type 45 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. With Enriched Hop Pellets, the hop bitter acids and hop oils are concentrated by the mechanical enrichment of lupulin. They provide improved homogeneity, better storage stability and reduced storage/transport costs compared to raw hops. Enriched Hop Pellets produce a beer flavor which is not distinguishable from that produced from leaf hops. 收起 | |
| Extra Styrian Dana | Barth-Haas Group | Extra Styrian Dana offers an intense hoppy aroma and a robust bitterness, and is bred as a dual purpose (bitter and aroma) hop. This hop is grown in Slovenia and it's lineage is from the Daughter of Hallertau Magnum. It contains 12.5-18.8% alpha acids and...展开 Extra Styrian Dana offers an intense hoppy aroma and a robust bitterness, and is bred as a dual purpose (bitter and aroma) hop. This hop is grown in Slovenia and it's lineage is from the Daughter of Hallertau Magnum. It contains 12.5-18.8% alpha acids and 4.2-6.0% beta acids. The myrcene level of Extra Styrian Dana is 42.0-60.0% and 2.4-3.9 ml per 100 grams total oils. 收起 | |
| First Gold | Barth-Haas Group | First Gold is derived from the Whitbread Golding variety and is one of the traditional varieties used for brewing English ales. It develops a well-balanced bitterness and a fruity, yet slightly spicy flavor note in the beer. | |
| Fuggles | Barth-Haas Group | Fuggles is named after a Kent grower who introduced Fuggles in 1875. It has been revered ever since as the classic aroma hop for British Bitters and Pale Ales, often used in combination with Goldings. Fuggle has typical English flavor, frequently blended ...展开 Fuggles is named after a Kent grower who introduced Fuggles in 1875. It has been revered ever since as the classic aroma hop for British Bitters and Pale Ales, often used in combination with Goldings. Fuggle has typical English flavor, frequently blended with Goldings to improve the drinkability of the beer, and adding roundness and fullness to the palate. 收起 | |
| Galaxy | Barth-Haas Group | Galaxy can not only be referred to as a bitter hop, but also an aroma hop. Galaxy is grown in Victoria and Tasmania. It contributes prominent citrus, passion fruit and peach aromas when it is added late into the kettle or used for dry hopping. | |
| Galena | Barth-Haas Group | Galena was developed within the framework of the state of Idaho’s hop breeding programme and was released as a variety in 1978. Galena is the ancient Roman term for the mineral galenite, which is present in Oregon‘s soil. The female parent variety is Brew...展开 Galena was developed within the framework of the state of Idaho’s hop breeding programme and was released as a variety in 1978. Galena is the ancient Roman term for the mineral galenite, which is present in Oregon‘s soil. The female parent variety is Brewers Gold. The outstanding features of Galena, the mildest of the high alpha varieties, are its relatively high beta content and its storage stability, which is almost as good as that of Cluster. 收起 | |
| Glacier | Barth-Haas Group | Glacier is a daughter of Strisselspalter and was released by the USDA breeding programme. This variety was put on the market in 2000 by Washington State University due to its low cohumulone content. It is a dual purpose type of hop. It contains approximat...展开 Glacier is a daughter of Strisselspalter and was released by the USDA breeding programme. This variety was put on the market in 2000 by Washington State University due to its low cohumulone content. It is a dual purpose type of hop. It contains approximately 5.5% alpha acids and approximately 8.2% beta acids. The myrcene level for these hops is 33.0-62.0% of total and 0.7-1.6 ml per 100 grams of total oils. 收起 | |
| Hallertau Blanc | Barth-Haas Group | Hallertau Blanc is a daughter of the cultivar Cascade with a fruity-floral white wine bouquet. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas. It was introduced to the market i...展开 Hallertau Blanc is a daughter of the cultivar Cascade with a fruity-floral white wine bouquet. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas. It was introduced to the market in 2012. 收起 | |
| Hallertauer Magnum | Barth-Haas Group | The Magnum hop’s name is well-suited to its unusually large and heavy cones. This high alpha cultivar from Huell Hop Research Center produces good yields and features high resistance to diseases. | |
| Hallertauer Mittelfrüh | Barth-Haas Group | Hallertauer Mittelfrüh is the original regional variety of Hallertau and, with its delicate aroma and average bitter content, is still very popular today. This hop variety almost disappeared due to its high susceptibility to vertillicum wilt. Thanks to a ...展开 Hallertauer Mittelfrüh is the original regional variety of Hallertau and, with its delicate aroma and average bitter content, is still very popular today. This hop variety almost disappeared due to its high susceptibility to vertillicum wilt. Thanks to a resurgence in demand and newly available virus-free plants, however, the cultivar is currently making a comeback. 收起 | |
| Hallertauer Taurus | Barth-Haas Group | Hallertauer Taurus is a Huell bred high alpha variety with a very high alpha content and noble, aromatic bitter quality. It has small and very compact cones which allow for clean, mechanical picking and easy drying. | |
| Hallertauer Tradition | Barth-Haas Group | Hallertauer Tradition is a daughter of Mittelfrüh and was bred in Huell. This variety is noted for its fine aroma and bitterness. Tradition is characterised even in poor years by good steady yields and is particularly resistant to wilt and downy mildew. I...展开 Hallertauer Tradition is a daughter of Mittelfrüh and was bred in Huell. This variety is noted for its fine aroma and bitterness. Tradition is characterised even in poor years by good steady yields and is particularly resistant to wilt and downy mildew. It is comparable to Hallertauer Mittelfrüh and is distinguished by its good yields. 收起 | |
| Harmonie | Barth-Haas Group | Harmonie has 60% Saaz in its origin and is named after the harmonious breakdown of hop resins. It is an aroma type hop grown in the Czech Republic. Harmonie contains 5.0-8.0% alpha and beta acids and 2.7-3.5% total polyphenols. It's myrcene level is 30.0-...展开 Harmonie has 60% Saaz in its origin and is named after the harmonious breakdown of hop resins. It is an aroma type hop grown in the Czech Republic. Harmonie contains 5.0-8.0% alpha and beta acids and 2.7-3.5% total polyphenols. It's myrcene level is 30.0-40.0% of total and 0.9-1.4 ml per 100g total oils. 收起 | |
| Hazelnut (Diced Roasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Diced Roasted) are off-white, diced in shape, with a nutty flavor. Roasted without oil over dry heat for enhanced natural flavor. Product is high in unsaturated fatty acids. May be used as a topping or coating on a variety foods and sweets. | |
| Hazelnut (Diced Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Diced Unroasted) are off-white, diced, with a crunchy texture. Product is recommended for use in bakery, confectionery fillings, toppings and in chocolates. | |
| Hazelnut (Meal Roasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Meal Roasted) is made of raw skinless, blanched hazelnuts that have been roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desse...展开 Hazelnut (Meal Roasted) is made of raw skinless, blanched hazelnuts that have been roasted without oil over dry heat for enhanced natural flavor then ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads, cakes and cookies. 收起 | |
| Hazelnut (Meal Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Meal Unroasted) is made of raw skinless, blanched hazelnuts that have been ground into a fine powder. Product is gluten-free, adds a moist texture and slight nutty flavor to desserts, breads, cakes and cookies. | |
| Hazelnut Paste, Light | Georg Lemke GmbH & Co. KG | Hazelnut Paste, Light is made up of 100 hazelnuts that are blanched, ground into a paste which has a light color and typical hazelnut taste. The paste is recommended for use as a flavor base in ice creams, cakes, pastries, creams and in dairy and soy-base...展开 Hazelnut Paste, Light is made up of 100 hazelnuts that are blanched, ground into a paste which has a light color and typical hazelnut taste. The paste is recommended for use as a flavor base in ice creams, cakes, pastries, creams and in dairy and soy-based beverages. 收起 | |
| Hazelnut Paste With Sugar, Dark | Georg Lemke GmbH & Co. KG | Hazelnut Paste With Sugar, Dark is made up of hazelnuts and a sugar capacity of 30% which is ground and roasted to form a dark paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products. | |
| Hazelnut Paste With Sugar, Light | Georg Lemke GmbH & Co. KG | Hazelnut Paste With Sugar Light is comprised of hazelnuts and 30% sugar. The hazelnuts are blanched and then along with the sugar are finely ground into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bak...展开 Hazelnut Paste With Sugar Light is comprised of hazelnuts and 30% sugar. The hazelnuts are blanched and then along with the sugar are finely ground into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products. 收起 | |
| Hazelnut Raw Paste With Sugar | Georg Lemke GmbH & Co. KG | Hazelnut Raw Paste With Sugar is comprised of hazelnuts and sugar which are ground into a paste and give off a hazelnut flavor. The addition of sugar adds a sweetness which is suitable for use in baked goods and chocolate. | |
| Hazelnut (Sliced Roasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Sliced Roasted) are off-white, round, with a crunchy texture. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color. Hazelnuts may be ground, made into a paste or oil, used as a snack, in baking, c...展开 Hazelnut (Sliced Roasted) are off-white, round, with a crunchy texture. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color. Hazelnuts may be ground, made into a paste or oil, used as a snack, in baking, confections and is recommended for use in confectionery fillings and in chocolates. 收起 | |
| Hazelnut (Sliced Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Sliced Unroasted) are off-white, round, with a crunchy texture. Hazelnuts may be ground, made into a paste or oil, used as a snack, in baking, confections and is recommended for use in confectionery fillings and in chocolates. | |
| Hazelnut (Whole Blanched Roasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Whole Blanched Roasted) are off-white, round, with a crunchy texture. The blanching process indicates a raw hazelnut with its skin removed. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color....展开 Hazelnut (Whole Blanched Roasted) are off-white, round, with a crunchy texture. The blanching process indicates a raw hazelnut with its skin removed. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color. Hazelnuts may be ground, made into a paste or oil, used as a snack, in baking, confections and is recommended for use in confectionery fillings and in chocolates. 收起 | |
| Hazelnut (Whole Blanched Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Whole Blanched Unroasted) are off-white, round, with a crunchy texture. The blanching process indicates a raw hazelnut with its skin removed. Product is recommended for use in bakery, confectionery fillings and in chocolates. | |
| Hazelnut (Whole Natural Roasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Whole Natural Roasted) is the fruit of the hazelnut tree, is round and is also known as cob-nut or filbert nut. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color. Hazelnuts may be ground, made ...展开 Hazelnut (Whole Natural Roasted) is the fruit of the hazelnut tree, is round and is also known as cob-nut or filbert nut. Roasting hazelnuts removes some of the moisture which intensifies the flavor and develops their color. Hazelnuts may be ground, made into a paste or oil. May be used as a snack, in baking, confections and drinks. 收起 | |
| Hazelnut (Whole Natural Unroasted) | Georg Lemke GmbH & Co. KG | Hazelnut (Whole Natural Unroasted) is the fruit of the hazelnut tree, is round and is also known as cob-nut or filbert nut. Raw hazelnuts have a chewy texture and bland taste. They are high in vitamin C and can be roasted, ground or made into a paste and ...展开 Hazelnut (Whole Natural Unroasted) is the fruit of the hazelnut tree, is round and is also known as cob-nut or filbert nut. Raw hazelnuts have a chewy texture and bland taste. They are high in vitamin C and can be roasted, ground or made into a paste and oils. May be used as a snack, in baking, confections and drinks. 收起 | |
| Herkules | Barth-Haas Group | Herkules, which was bred at the Huell Hop Research Center is aptly named after the mighty Greek hero Hercules. In the Greek saga, Hercules completes tasks that were considered quite impossible. Similarly, this high alpha variety, with its extremely high y...展开 Herkules, which was bred at the Huell Hop Research Center is aptly named after the mighty Greek hero Hercules. In the Greek saga, Hercules completes tasks that were considered quite impossible. Similarly, this high alpha variety, with its extremely high yields and strong bitterness, has to meet a series of high demands from growers and brewers alike. Its acreage in Germany is growing fast. 收起 | |
| Hersbrucker Spaet | Barth-Haas Group | Hersbrucker Spaet, a traditional variety from the growing region of the same name, has strong growth characteristics and a particularly robust nature. It is largely resistant to diseases. It is an aroma type hop grown in Germany and has a land variety lin...展开 Hersbrucker Spaet, a traditional variety from the growing region of the same name, has strong growth characteristics and a particularly robust nature. It is largely resistant to diseases. It is an aroma type hop grown in Germany and has a land variety lineage. Hersbrucker contains 1.5-4.0% alpha acids and 2.5-6.0% beta acids. The myrcene level of this product is 15-30.0% of total and Hersbrucker contains 5.0-6.0% total oils. 收起 | |
| Hexahop® 95 | Barth-Haas Group | Hexahop® 95 is an aqueous solution, standardised to 20% w/w, of hexahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. This product is an amber colored aqueous solution of the potassium salts. Hexahop® 95 is a hop extr...展开 Hexahop® 95 is an aqueous solution, standardised to 20% w/w, of hexahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. This product is an amber colored aqueous solution of the potassium salts. Hexahop® 95 is a hop extract that improves beer foam stand and cling and can be used for light-stable hopping in beers that will be packaged in green or clear glass. It imparts a clean and smooth bitterness and is especially effective when used to develop low bitterness units (BU) beers. It will also act as an antimicrobial agent when added to beer. 收起 | |
| Hexahop Gold® | Barth-Haas Group | Hexahop Gold® is an aqueous solution, standardised to 10% w/w, comprising a mixture of hexahydro-iso-α-acids and tetrahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. Hexahop Gold® is a yellow to amber colored, aqueou...展开 Hexahop Gold® is an aqueous solution, standardised to 10% w/w, comprising a mixture of hexahydro-iso-α-acids and tetrahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. Hexahop Gold® is a yellow to amber colored, aqueous solution of potassium salts. Hexahop Gold® improves foam stand and cling and can be used for lightstable hopping in beers that will be packaged in green or clear glass. It imparts clean, smooth bitterness and is especially effective when used to develop low BU beers. It will also act as an antimicrobial agent when added to beer. 收起 | |
| Hop Oil Emullsion | Barth-Haas Group | Hop Oil Emulsions are prepared from distilled Hop Oils or oil rich extracts and contain food grade emulsifiers. They are available from most commercial hop varieties. The emulsions convey the characteristic aroma and flavour of the hops from which they ar...展开 Hop Oil Emulsions are prepared from distilled Hop Oils or oil rich extracts and contain food grade emulsifiers. They are available from most commercial hop varieties. The emulsions convey the characteristic aroma and flavour of the hops from which they are prepared. They are fully dispersed in an aqueous emulsion and they provide all the benefits of Pure Hop Oils but in the form of an emulsion that is readily dispersible in beer and therefore easy to handle. Hop Oil Emulsions represent a cost-effective easy-to-use hop oil formulation. They provide a 'Dry Hop' character by addition to beer either pre- or post-fermentation. Emulsions produced with distilled Hop Oil may also be used to provide “late hop” aroma in beers brewed with reduced isomerised products for light protection. 收起 | |
| Hop Oil HAL | Barth-Haas Group | Hop Oil HAL is a blended and standardized hop oil for consistent hop aroma. Hop oils are prepared from CO2 hop extract by means of specific distillation methods and exclusively consist of essential hop oils. This product is a yellow to amber colored liqui...展开 Hop Oil HAL is a blended and standardized hop oil for consistent hop aroma. Hop oils are prepared from CO2 hop extract by means of specific distillation methods and exclusively consist of essential hop oils. This product is a yellow to amber colored liquid. 收起 | |
| Hop Oil Nº 1 | Barth-Haas Group | Hop Oil Nº 1 is a premium, blended hop oil. Hop oils are prepared from CO2 hop extract by means of specific distillation methods and exclusively consist of essential hop oils. This product is a yellow to amber colored liquid. | |
| Hop Pellets (Type 90 Pellets) | Barth-Haas Group | Hop Pellets (Type 90 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. This product is a dark-green to olive-green solid, which normally breaks up into a p...展开 Hop Pellets (Type 90 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. This product is a dark-green to olive-green solid, which normally breaks up into a powder. They can also be used post-fermentation for dry hopping. Pellets provide improved homogeneity, better storage stability and reduced storage/transport costs compared to raw hops. They produce a beer flavor which is not distinguishable from that produced from leaf hops. 收起 | |
| HopAid® Antifoam | Barth-Haas Group | HopAid® Antifoam is an aqueous emulsion of hop lipids. It is used during fermentation to prevent excessive foam formation. It can be used for top and bottom fermented beers in all kinds of fermenters. HopAid® Antifoam should be added to the cooled wort as...展开 HopAid® Antifoam is an aqueous emulsion of hop lipids. It is used during fermentation to prevent excessive foam formation. It can be used for top and bottom fermented beers in all kinds of fermenters. HopAid® Antifoam should be added to the cooled wort as the fermenter is filled. HopAid® Antifoam is incompatible with strong acids and bases. 收起 | |
| Hüell Melon | Barth-Haas Group | Hüell Melon is a new variety with distinctive honeydew melon and strawberry aroma. The variety was bred at Huell and was released in 2012. This variety is one bred and planted in hop fields in response to demand from the craft beer industry and its desire...展开 Hüell Melon is a new variety with distinctive honeydew melon and strawberry aroma. The variety was bred at Huell and was released in 2012. This variety is one bred and planted in hop fields in response to demand from the craft beer industry and its desire for bold tastes and differentiating flavors. 收起 | |
| IKE (Isomerised Kettle Extract) | Barth-Haas Group | IKE (Isomerised Kettle Extract) is a homogeneous, viscous or semi-liquid paste prepared from CO2 hop extract. Color varies between yellow/golden to pale brown/green, and it contains isomerized α-acids in their free form, along with soft resins and hop oil...展开 IKE (Isomerised Kettle Extract) is a homogeneous, viscous or semi-liquid paste prepared from CO2 hop extract. Color varies between yellow/golden to pale brown/green, and it contains isomerized α-acids in their free form, along with soft resins and hop oils. This product can be used as a complete or partial replacement for normal kettle extract. 收起 | |
| Isohop® | Barth-Haas Group | Isohop® standardised solution of iso-α-acids (30% w/w) produced from CO2 hop extract using an all-aqueous process. Isohop® is used to replace kettle bittering hops to improve hop utilisation or to adjust bitterness in beers that may have been under-hopped...展开 Isohop® standardised solution of iso-α-acids (30% w/w) produced from CO2 hop extract using an all-aqueous process. Isohop® is used to replace kettle bittering hops to improve hop utilisation or to adjust bitterness in beers that may have been under-hopped in the kettle. For precise control of beer bitterness, Isohop® should be added post-fermentation to adjust the bitterness of the beer to the target bitterness units (BU). Isohop® is a pale yellow to amber aqueous solution of the potassium salts. This product may also provide an economic alternative to kettle hopping when performing high-gravity brewing. When hopping does not go according to plan, Isohop® will help to get back on target. Isohop® will contribute to foam stand and cling similar to that of traditional bitter hopping (whole hops, pellets, or CO2 extract). Isohop® will also act as a natural antimicrobial agent when added to beer. Isohop® provides a very good utilisation along with comparatively low costs. 收起 | |
| Isomerised Hop Pellets | Barth-Haas Group | Isomerised Hop Pellets provide a more efficient provision of bitterness by replacement of hops, pellets or extract in the kettle. Isomerised Hop Pellets are produced by warming Stabilised Pellets at approximately 50 °C for one to two weeks. Theα-acids are...展开 Isomerised Hop Pellets provide a more efficient provision of bitterness by replacement of hops, pellets or extract in the kettle. Isomerised Hop Pellets are produced by warming Stabilised Pellets at approximately 50 °C for one to two weeks. Theα-acids are nearly completely isomerised under these conditions, with a subsequent large increase in utilisation when added to the brewing kettle. Isomerised Hop Pellets can replace existing conventional, alpha hop products for bittering beer and provide opportunities for savings in hop cost through higher utilisation. 收起 |
