| 100% Wild Harvest Baobab Powder | Mighty Baobab Limited | 100% Wild Harvest Baobab Powder (or pulp as it is commonly referred to) comes from the adansonia digitata species of the Baobab tree. It is a naturally dry fruit powder that can be eaten by itself or utilized more effectively as an ingredient. There are c...展开 100% Wild Harvest Baobab Powder (or pulp as it is commonly referred to) comes from the adansonia digitata species of the Baobab tree. It is a naturally dry fruit powder that can be eaten by itself or utilized more effectively as an ingredient. There are currently hundreds of applications of Baobab in the market today, including smoothies, cereal bars, sweets, chocolate, tea and juice. 收起 | |
| 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) | Interfood Ingredients Ltd | 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole mi...展开 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 24% (min). Milk powder is used in the production of baked goods and confectioneries. 收起 | |
| 26% Full Cream Milk Powder (Regular, Protein Standardized) | Interfood Ingredients Ltd | 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whol...展开 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 23.5% (min). Milk powder can be used in the production of baked goods and confectioneries. 收起 | |
| 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) | Interfood Ingredients Ltd | 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color...展开 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 28.1% (max), and protein content is 34% (min). It is used in the production of baked goods and confectioneries. 收起 | |
| Acid Casein (Fresh Curd) | Interfood Ingredients Ltd | Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applicatio...展开 Acid Casein (Fresh Curd) is a food additive manufactured from fresh pasteurized skimmed cow’s milk, by precipitation with food grade hydrochloric acid. It is a dried granular, free-flowing powder with a high protein content. It has a variety of applications in the manufacturing of food products, including sports nutrition, cheese, yogurt, energy bars, drinks and meat. Acid Casein (Fresh Curd) is also used as a functional ingredient to stabilize emulsions and for the manufacturing of fat filleds, toppings and foamers. 收起 | |
| Actilight® P Fructo-oligosaccharides Powder | Tereos | Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt...展开 Actilight® P Fructo-oligosaccharides Powder is a highly soluble white powder that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起 | |
| Actilight® S Fructo-oligosaccharides Syrup | Tereos | Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, desser...展开 Actilight® S Fructo-oligosaccharides Syrup is a highly soluble syrup that has 30% the sweetening power of sucrose. It is used to replace sugar, enrich fiber, and enhance flavor. This product can be used in cakes, cookies, breakfast cereals, yogurt, dessert creams, ice cream, candies, infant formula, dietary supplements, and low glycemic foods. It is used in functional foods and nutrition applications. 收起 | |
| AeroWhip™ Hydroxypropylcellulose | Ashland | AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of mi...展开 AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of milk fat can be reduced significantly, leading to a healthier and more cost-effective product with a creamy mouthfeel. 收起 | |
| Aloe Vera | Ashland | Ashland is your all-in-one Aloe vera (Aloe barbadensis) resource. We grow it, harvest it, process it and deliver it. For more than 20 years we have been an industry leader in producing the highest quality Aloe vera, including: inner leaf, decolorized le...展开 Ashland is your all-in-one Aloe vera (Aloe barbadensis) resource. We grow it, harvest it, process it and deliver it. For more than 20 years we have been an industry leader in producing the highest quality Aloe vera, including: inner leaf, decolorized leaf, liquid concentrates and powders. We supply Aloe vera ingredients and custom formulations to the dietary supplement and food and beverage markets. 收起 | |
| Amygluten - Vital Wheat Gluten | Tereos | Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic beha...展开 Amygluten - Vital Wheat Gluten is an insoluble functional protein, which displays unique visco-elastic properties, resulting from the balance between elasticity (linked to glutenin content) and extensibility (linked to gliadin content). Visco-elastic behavior of vital wheat gluten in presence of water is gives the product strong aggregation, and a water absorption capacity of absorption of 1.5 to 2 times its own weight of water. This product can be applied in breakfast cereals, snacks, and vegetarian food. Vital wheat gluten is commonly used for flour fortification & standardization, and added in special bakery products. It is also used in pasta, breakfast cereals, extruded snacks, processed meat products, vegetarian products, blends, fermented sauces, seasonings. 收起 | |
| Amylase | Nanning Pangbo Biological Engineering Co., Ltd | Amylase is an enzyme found in powder form that is used in the sugar starch, alcohol, brewing and bacteriophage industries. It is used to hydrolyze starch into a soluble dextrin and oligosaccharide. With an enzyme activity of >4,000U/g, it has an optimal p...展开 Amylase is an enzyme found in powder form that is used in the sugar starch, alcohol, brewing and bacteriophage industries. It is used to hydrolyze starch into a soluble dextrin and oligosaccharide. With an enzyme activity of >4,000U/g, it has an optimal pH: 4.0-4.5 and an optimal temperature of 58℃-60℃. Prolonged exposure to the skin, eyes or mucous membranes is known to cause allergic reactions, 收起 | |
| Anhydrous Milk Fat (98.8%) | Interfood Ingredients Ltd | Anhydrous Milk Fat (98.8%) is a food product produced from fresh cream or first grade butter by means of physical processes only, during which water and non-fat dry matter are extracted. It is light yellow liquid, with a sweet, butter-like taste. Anhydrou...展开 Anhydrous Milk Fat (98.8%) is a food product produced from fresh cream or first grade butter by means of physical processes only, during which water and non-fat dry matter are extracted. It is light yellow liquid, with a sweet, butter-like taste. Anhydrous Milk Fat is used as an ingredient in a variety of food products. 收起 | |
| Aqualon™ 9H4F | Ashland | Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...展开 Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ 9H4F has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ Cellulose Gum | Ashland | Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. Th...展开 Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. This product can be used in refreshing drinks with dairy protein and fruit juice or fruit flavors because it is able to stabilize milk protein effectively even when there is ionic repulsion at low pH values. 收起 | |
| Aqualon™ CMC | Ashland | Aqualon™ CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion...展开 Aqualon™ CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion, fast hydration, improved performance in dry mix beverage applications, and is ideally for operations where shear and mixing capabilities are limited. 收起 | |
| Aqualon™ CMC-7H3SF | Ashland | Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...展开 Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7H3SF has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7H4F | Ashland | Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. ...展开 Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture, and has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7HF | Ashland | Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to...展开 Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 收起 | |
| Aqualon™ CMC-7HOF | Ashland | Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability ...展开 Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. 收起 | |
| Aqualon™ CMC-7LF | Ashland | Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying ...展开 Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-7M2F | Ashland | Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyin...展开 Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M2F has the ability to form strong, oil-resistant films, and has a viscosity of 150-200, a concentration of 2, and a spindle number of 2. 收起 | |
| Aqualon™ CMC-7M8SF | Ashland | Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyi...展开 Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M8SF has the ability to form strong, oil-resistant films. This product has a viscosity of 200-800, a concentration of 2, and a spindle number of 2. 收起 | |
| Aqualon™ CMC-7MF | Ashland | Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Bes...展开 Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7MF has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-9M31F | Ashland | Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...展开 Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M31F has the ability to form strong, oil-resistant films. 收起 | |
| Aqualon™ CMC-9M8F | Ashland | Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...展开 Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M8F has the ability to form strong, oil-resistant films. 收起 | |
| Aquasorb™ A-500 | Ashland | Aquasorb™ A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings...展开 Aquasorb™ A-500 CMC is superabsorbent, with a primary advantage of water absorption and inhibiting water migration. It is used for is superabsorbent properties, and is recommended for applications such as bake stable fillings, doughs, sauces and dressings. This product has an absorbency (NaCI 1%) of 30 min g/g, a moisture content of 6.0% max., and a tapped density of 0.55-1.00 g/ml. 收起 | |
| Aquasorb™ Cellulose Gum | Ashland | Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade des...展开 Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade designed for maximum water-holding in bakery and other applications. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M has a viscosity range of 7,500 to 14,000 cps and particle size of less than 295 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M has a viscosity range of 75,000 to 140,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M has a viscosity range of 13,500 to 25,200 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M has a viscosity range of 150,000 to 280,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M has a viscosity range of 26,250 to 49,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M | Ashland | Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...展开 Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Methylcellulose (MC) A4C | Ashland | Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...展开 Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4C has a viscosity range of 300 to 560 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ Methylcellulose (MC) A4M | Ashland | Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...展开 Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4M has a viscosity range of 3,000 to 5,600 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. 收起 | |
| Benecel™ MX Modified Cellulose | Ashland | Benecel™ MX modified cellulose is specially formulated for meat alternative and vegetable-based applications. It can provide a firm bite for products meant to simulate meat products, binding to replace eggs, and can help retain moisture to provide an en...展开 Benecel™ MX modified cellulose is specially formulated for meat alternative and vegetable-based applications. It can provide a firm bite for products meant to simulate meat products, binding to replace eggs, and can help retain moisture to provide an enjoyable eating experience. 收起 | |
| Bil-Max™ Bilberry Concentrate | Ashland | Bil-Max™ is a concentrated, patented bilberry fruit product. Bil-max™ concentrate is made using no solvents, no added sweeteners, and no flavorings or added colors. Bil-max™ concentrate helps supports vascualr and eye health. | |
| Bromelain | Nanning Pangbo Biological Engineering Co., Ltd | Bromelain is a natural enzyme used to hydrolyze most soluble proteins. Used in food and pharmaceutical industries, it is extracted from pineapple stems by means of biotechnology. It is also used to improve the nutritional value of plant and animal protein...展开 Bromelain is a natural enzyme used to hydrolyze most soluble proteins. Used in food and pharmaceutical industries, it is extracted from pineapple stems by means of biotechnology. It is also used to improve the nutritional value of plant and animal proteins, and used in the production of meat tenderizers, wine clarifiers, soy sauce, noodle stabilizers and health food. In the pharmaceutical industry, it is primarily used as an anti inflammatory, and in the treatment of insect bites, and numerous ailments unique to women. Bromelain has an enzyme activity expressed by GDU/g, or gelatin digesting units. The specific enzyme activity for Bromelain is 1000GDU/g-3500GDU/g, with a suitable reaction temperature of 40--45℃. 收起 | |
| Celadrin™ Esterified Fatty Acid Complex | Ashland | Celadrin™ esterified fatty acid complex (EFAC) is a blend of cetylated fatty acid esters and other active synergistic compounds. The manufacturing process is highly specific to produce a compound that has a narrow range for each EFAC within the blend. T...展开 Celadrin™ esterified fatty acid complex (EFAC) is a blend of cetylated fatty acid esters and other active synergistic compounds. The manufacturing process is highly specific to produce a compound that has a narrow range for each EFAC within the blend. The esterification process ensures the fatty acids are stable and reduces the potential for reacting with oxygen. Celadrin™ EFAC helps to reduce joint discomfort and help maintain healthy joint function. 收起 | |
| Cellulase | Nanning Pangbo Biological Engineering Co., Ltd | Cellulase is an enzyme obtained through the fermentation process of Trichoderma spp., and is used in juice, brewing, textile and forage industries. It has enzyme activity of >10,000U/g, and an optimum reaction temperature of 40-50℃, and an optimum pH of 4...展开 Cellulase is an enzyme obtained through the fermentation process of Trichoderma spp., and is used in juice, brewing, textile and forage industries. It has enzyme activity of >10,000U/g, and an optimum reaction temperature of 40-50℃, and an optimum pH of 4.8. Cellulase is a known allergen when the eyes, skin or mucous membrane are exposed for an extended period of time. 收起 | |
| Coconut Cream Powder | Bornnet Corporation Company Ltd | Coconut Cream Powder is a dried creamy powder made from coconuts and has a natural coconut aroma. It is used in curries, desserts, cocktail, confectionery, doughnuts, puddings, and yogurt. | |
| Corn Gluten Meal | Global Bio-chem Technology Group Company Limited | Corn Gluten Meal is a byproduct of corn processing, typically characterized by its high protein and high energy ingredient resulting from the corn wet milling process. Corn gluten meal can be applied as feed additives for the production of a wide variety ...展开 Corn Gluten Meal is a byproduct of corn processing, typically characterized by its high protein and high energy ingredient resulting from the corn wet milling process. Corn gluten meal can be applied as feed additives for the production of a wide variety of feeds such as fish feed and other animal foods, and is used in other food groups as well. 收起 | |
| Corn oil | Global Bio-chem Technology Group Company Limited | Corn oil has been extracted from corn germ can be processed as a cooking oil, margarine, mayonnaise, soups, ink and soap. Meanwhile, the cholesterol content of corn oil is much lower than other vegetable oils. | |
| Corn Starch | Global Bio-chem Technology Group Company Limited | Corn Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacturing of corn-based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is on...展开 Corn Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacturing of corn-based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is one of the important raw materials for the food, paper, and textile industries. 收起 | |
| Corn Steep Liquor | Global Bio-chem Technology Group Company Limited | Corn Steep Liquor is a byproduct produced in the processing course of corn starch. The free protein and free fat contained in the corn as well as part of sugar phospholipids are extracted in the extraction course. Such corn steep liquor is made into finis...展开 Corn Steep Liquor is a byproduct produced in the processing course of corn starch. The free protein and free fat contained in the corn as well as part of sugar phospholipids are extracted in the extraction course. Such corn steep liquor is made into finished corn steep liquor after evaporation concentration. 收起 | |
| Cran-Max™ Cranberry Concentrate | Ashland | Cran-Max™ is a concentrated whole fruit cranberry extract that helps support urinary tract health. It is made from 100% of the cranberry. Cran-Max™ contains no carriers, no solvents, no added sweeteners, and no falvorings or added colors. | |
| Crystallised Glucose | Global Bio-chem Technology Group Company Limited | Crystallized Glucose is a new high-end food additive. It is widely used in industries like candy, pastry and beverages to improve and enhance the taste and color of the product. Crystallized glucose has a unique function of acting as a kind of nutrition a...展开 Crystallized Glucose is a new high-end food additive. It is widely used in industries like candy, pastry and beverages to improve and enhance the taste and color of the product. Crystallized glucose has a unique function of acting as a kind of nutrition agent and fresh-keeping agent in vegetable processing. 收起 | |
| Deaminase | Nanning Pangbo Biological Engineering Co., Ltd | Deaminase is a flavor enhancer found in powdered form and is used to convert adenosine monophosphate (AMP) to inosinic acid (IMP). Obtained from the freeze-dried extract of Aspergillus melleus, it is primarily used in the production of yeast extract.The o...展开 Deaminase is a flavor enhancer found in powdered form and is used to convert adenosine monophosphate (AMP) to inosinic acid (IMP). Obtained from the freeze-dried extract of Aspergillus melleus, it is primarily used in the production of yeast extract.The optimum temperature of deaminase is 50℃, and has an optimum pH of 6.0 with an enzyme activity of 20,000u/g. 收起 | |
| Demineralized Whey Powder (40%) | Interfood Ingredients Ltd | Demineralized Whey Powder (40%) is made from sweet cheese whey by partial demineralization (40%), concentration and spray drying. This product has a fat content of 1.5% (max) and a protein content of 11% (min). It s a creamy white powder with a bland, sli...展开 Demineralized Whey Powder (40%) is made from sweet cheese whey by partial demineralization (40%), concentration and spray drying. This product has a fat content of 1.5% (max) and a protein content of 11% (min). It s a creamy white powder with a bland, slightly sweet taste. Whey Powder is used in a variety of applications, including infant nutrition, dairy, ice-cream and baked goods. 收起 | |
| Demineralized Whey Powder (90%) | Interfood Ingredients Ltd | Demineralized Whey Powder (90%) is made from sweet cheese whey by partial demineralization (90%), concentration and spray drying. This product has a fat content of 1% (max) and a protein content of 12% (min). It s a creamy white powder with a bland, sligh...展开 Demineralized Whey Powder (90%) is made from sweet cheese whey by partial demineralization (90%), concentration and spray drying. This product has a fat content of 1% (max) and a protein content of 12% (min). It s a creamy white powder with a bland, slightly sweet taste. Whey Powder is used in a variety of applications, including infant nutrition, dairy, ice-cream and baked goods. 收起 | |
| Freeze Dried Apple Pieces, 1/4", With Peel | Paradise Fruits | Freeze Dried Apple Pieces, 1/4", With Peel are pieces of apple fruit, with the peel left on, that have been cut 1/4" thick and then freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soup...展开 Freeze Dried Apple Pieces, 1/4", With Peel are pieces of apple fruit, with the peel left on, that have been cut 1/4" thick and then freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. 收起 | |
| Freeze Dried Apple Pieces, 1/4", Without Peel | Paradise Fruits | Freeze Dried Apple Pieces, 1/4", Without Peel are pieces of apple fruit that have been peeled, cut 1/4" thick, and then freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatev...展开 Freeze Dried Apple Pieces, 1/4", Without Peel are pieces of apple fruit that have been peeled, cut 1/4" thick, and then freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. 收起 | |
| Freeze Dried Apple Pieces, 3/8", With Peel | Paradise Fruits | Freeze Dried Apple Pieces, 3/8", With Peel are pieces of apple fruit, with the peel left on, that have been cut 3/8" thick and then freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soup...展开 Freeze Dried Apple Pieces, 3/8", With Peel are pieces of apple fruit, with the peel left on, that have been cut 3/8" thick and then freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. 收起 | |
| Freeze Dried Apple Pieces, 3/8", Without Peel | Paradise Fruits | Freeze Dried Apple Pieces, 3/8", Without Peel are pieces of apple fruit that have been peeled, cut 3/8" thick, and then freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatev...展开 Freeze Dried Apple Pieces, 3/8", Without Peel are pieces of apple fruit that have been peeled, cut 3/8" thick, and then freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. 收起 | |
| Freeze Dried Apple Segments, With Peel | Paradise Fruits | Freeze Dried Apple Segments, With Peel are segments of apple fruit, with the peel left on, that have been sliced and then freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or what...展开 Freeze Dried Apple Segments, With Peel are segments of apple fruit, with the peel left on, that have been sliced and then freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. 收起 | |
| Freeze Dried Apple Segments, Without Peel | Paradise Fruits | Freeze Dried Apple Segments, Without Peel are segments of apple fruit that have been peeled, sliced, and then freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your ne...展开 Freeze Dried Apple Segments, Without Peel are segments of apple fruit that have been peeled, sliced, and then freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. 收起 | |
| Freeze Dried Apricot Slightly Sweetened Pieces, 0-10 mm | Paradise Fruits | Freeze Dried Apricot Slightly Sweetened Pieces, 0-10 mm are pieces of apricot fruit, ranging from 0 to 10 mm in thickness, that have been freeze dried. Sweeteners have been added for a slightly sweeter taste. This product can easily be applied to many are...展开 Freeze Dried Apricot Slightly Sweetened Pieces, 0-10 mm are pieces of apricot fruit, ranging from 0 to 10 mm in thickness, that have been freeze dried. Sweeteners have been added for a slightly sweeter taste. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. 收起 | |
| Freeze Dried Apricot Slightly Sweetened Pieces, 0-8 mm | Paradise Fruits | Freeze Dried Apricot Slightly Sweetened Pieces, 0-8 mm are pieces of apricot fruit, ranging from 0 to 8 mm in thickness, that have been freeze dried. Sweeteners have been added for a slightly sweeter taste. This product can easily be applied to many areas...展开 Freeze Dried Apricot Slightly Sweetened Pieces, 0-8 mm are pieces of apricot fruit, ranging from 0 to 8 mm in thickness, that have been freeze dried. Sweeteners have been added for a slightly sweeter taste. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. 收起 | |
| Freeze Dried Apricot Slightly Sweetened Powder, 0-2mm | Paradise Fruits | Freeze Dried Apricot Slightly Sweetened Powder, 0-2 mm is a powder composed of freeze dried apricot fruit, with particles ranging from 0 to 2 mm in size. Sweeteners have been added for a slightly sweeter taste. This product can easily be applied to many a...展开 Freeze Dried Apricot Slightly Sweetened Powder, 0-2 mm is a powder composed of freeze dried apricot fruit, with particles ranging from 0 to 2 mm in size. Sweeteners have been added for a slightly sweeter taste. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. 收起 | |
| Freeze Dried Apricot Unsweetened Pieces, 0-10 mm | Paradise Fruits | Freeze Dried Apricot Unsweetened Pieces, 0-10 mm are pieces of apricot fruit, ranging from 0 to 10 mm in thickness, that have been freeze dried. They contain no added sweeteners. This product can easily be applied to many areas of the food industry - from...展开 Freeze Dried Apricot Unsweetened Pieces, 0-10 mm are pieces of apricot fruit, ranging from 0 to 10 mm in thickness, that have been freeze dried. They contain no added sweeteners. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. 收起 | |
| Freeze Dried Apricot Unsweetened Pieces, 0-8 mm | Paradise Fruits | Freeze Dried Apricot Unsweetened Pieces, 0-8 mm are pieces of apricot fruit, ranging from 0 to 8 mm in thickness, that have been freeze dried. They contain no added sweeteners. This product can easily be applied to many areas of the food industry - from i...展开 Freeze Dried Apricot Unsweetened Pieces, 0-8 mm are pieces of apricot fruit, ranging from 0 to 8 mm in thickness, that have been freeze dried. They contain no added sweeteners. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. 收起 | |
| Freeze Dried Apricot Unsweetened Powder, 0-2mm | Paradise Fruits | Freeze Dried Apricot Unsweetened Powder, 0-2 mm is a powder composed of freeze dried apricot fruit, with particles ranging from 0 to 2 mm in size. It contains no added sweeteners. This product can easily be applied to many areas of the food industry - fro...展开 Freeze Dried Apricot Unsweetened Powder, 0-2 mm is a powder composed of freeze dried apricot fruit, with particles ranging from 0 to 2 mm in size. It contains no added sweeteners. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. 收起 | |
| Freeze Dried Asparagus, Green, 0-5 mm | Paradise Fruits | Freeze Dried Asparagus, Green, 0-5 mm is green asparagus vegetable, cut between 0 and 5 mm in thickness and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and S...展开 Freeze Dried Asparagus, Green, 0-5 mm is green asparagus vegetable, cut between 0 and 5 mm in thickness and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. 收起 | |
| Freeze Dried Asparagus, White, 0-5 mm | Paradise Fruits | Freeze Dried Asparagus, White, 0-5 mm is white asparagus vegetable, cut between 0 and 5 mm in thickness and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and S...展开 Freeze Dried Asparagus, White, 0-5 mm is white asparagus vegetable, cut between 0 and 5 mm in thickness and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. 收起 | |
| Freeze Dried Banana Pieces, 3-8 mm | Paradise Fruits | Freeze Dried Banana Pieces, 3-8 mm are pieces of banana fruit, ranging from 3 to 8 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever yo...展开 Freeze Dried Banana Pieces, 3-8 mm are pieces of banana fruit, ranging from 3 to 8 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. 收起 | |
| Freeze Dried Banana Powder, 0-2 mm | Paradise Fruits | Freeze Dried Banana Powder, 0-2 mm is a powder composed of freeze dried banana fruit, with particles ranging from 0 to 2 mm in size. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whateve...展开 Freeze Dried Banana Powder, 0-2 mm is a powder composed of freeze dried banana fruit, with particles ranging from 0 to 2 mm in size. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. 收起 | |
| Freeze Dried Banana Slices, 2-6 mm | Paradise Fruits | Freeze Dried Banana Slices, 2-6 mm are slices of banana fruit, ranging from 2 to 6 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever yo...展开 Freeze Dried Banana Slices, 2-6 mm are slices of banana fruit, ranging from 2 to 6 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. 收起 | |
| Freeze Dried Banana Slices, 3-5 mm | Paradise Fruits | Freeze Dried Banana Slices, 3-5 mm are slices of banana fruit, ranging from 3 to 5 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever yo...展开 Freeze Dried Banana Slices, 3-5 mm are slices of banana fruit, ranging from 3 to 5 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. 收起 | |
| Freeze Dried Banana Slices, 5-7 mm | Paradise Fruits | Freeze Dried Banana Slices, 5-7 mm are slices of banana fruit, ranging from 5 to 7 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever yo...展开 Freeze Dried Banana Slices, 5-7 mm are slices of banana fruit, ranging from 5 to 7 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. 收起 | |
| Freeze Dried Basil, 3 mm | Paradise Fruits | Freeze Dried Basil, 3 mm is basil herb that has been chopped 3 mm in thickness and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. | |
| Freeze Dried Black Currant Pieces, 0-5 mm | Paradise Fruits | Freeze Dried Black Currant Pieces, 0-5 mm are pieces of black currant fruit, ranging 0 to 5 mm thick, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever ...展开 Freeze Dried Black Currant Pieces, 0-5 mm are pieces of black currant fruit, ranging 0 to 5 mm thick, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. 收起 | |
| Freeze Dried Black Currants, Whole | Paradise Fruits | Freeze Dried Black Currants, Whole are whole black currant fruits that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. | |
| Freeze Dried Blackberries, Whole | Paradise Fruits | Freeze Dried Blackberries, Whole are whole blackberry fruits that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. | |
| Freeze Dried Blackberry Powder, 0-2 mm | Paradise Fruits | Freeze Dried Blackberry Powder, 0-2 mm is a powder composed of freeze dried blackberries, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or wha...展开 Freeze Dried Blackberry Powder, 0-2 mm is a powder composed of freeze dried blackberries, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. 收起 | |
| Freeze Dried Blueberries, Whole | Paradise Fruits | Freeze Dried Blueberries, Whole are whole blueberry fruits that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. | |
| Freeze Dried Blueberry Pieces, 0-5 mm | Paradise Fruits | Freeze Dried Blueberry Pieces, 0-5 mm are pieces of blueberries, ranging from 0 to 5 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever ...展开 Freeze Dried Blueberry Pieces, 0-5 mm are pieces of blueberries, ranging from 0 to 5 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. 收起 | |
| Freeze Dried Blueberry Powder, 0-2 mm | Paradise Fruits | Freeze Dried Blueberry Powder, 0-2 mm is a powder composed of freeze dried blueberries, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whate...展开 Freeze Dried Blueberry Powder, 0-2 mm is a powder composed of freeze dried blueberries, with particles ranging in size from 0 to 2 mm. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. 收起 | |
| Freeze Dried Broccoli Beads | Paradise Fruits | Freeze Dried Broccoli Beads are the very tip of the broccoli plant, with no stem attached. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nutritional va...展开 Freeze Dried Broccoli Beads are the very tip of the broccoli plant, with no stem attached. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nutritional values. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. 收起 | |
| Freeze Dried Broccoli Florets, 10-12 mm | Paradise Fruits | Freeze Dried Broccoli Florets, 10-12 mm are sections of broccoli heads, chopped 10 to 12 mm, have been freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. | |
| Freeze Dried Cauliflower, 10-12 mm | Paradise Fruits | Freeze Dried Cauliflower is composed of cauliflower that is cut into 10-12 mm pieces and freeze dried. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nu...展开 Freeze Dried Cauliflower is composed of cauliflower that is cut into 10-12 mm pieces and freeze dried. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nutritional values. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. 收起 | |
| Freeze Dried Champignon, 3x3 mm | Paradise Fruits | Freeze Dried Champignon, 3x3 mm is composed of champignon mushrooms, chopped into 3x3 mm squares and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. | |
| Freeze Dried Champignon Slices, 5 mm | Paradise Fruits | Freeze Dried Champignon Slices, 5 mm are slices of champignon mushrooms, around 5 mm in thickness, that have been freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and ...展开 Freeze Dried Champignon Slices, 5 mm are slices of champignon mushrooms, around 5 mm in thickness, that have been freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. 收起 | |
| Freeze Dried Chervil, 3 mm | Paradise Fruits | Freeze Dried Chervil, 3 mm is chervil herb that has been chopped 3 mm in thickness and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. | |
| Freeze Dried Chives, 3 mm | Paradise Fruits | Freeze Dried Chives, 3 mm are chive herbs that have been chopped 3 mm in thickness and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. | |
| Freeze Dried Cranberries, Whole | Paradise Fruits | Freeze Dried Cranberries, Whole are whole cranberry fruits that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. | |
| Freeze Dried Cranberry Pieces, 0-5 mm | Paradise Fruits | Freeze Dried Cranberry Pieces, 0-5 mm are pieces of cranberries, ranging 0 to 5 mm thick, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need mi...展开 Freeze Dried Cranberry Pieces, 0-5 mm are pieces of cranberries, ranging 0 to 5 mm thick, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. 收起 | |
| Freeze Dried Cranberry Power, 0-2 mm | Paradise Fruits | Freeze Dried Cranberry Powder, 0-2 mm is a powder composed of freeze dried cranberries, with particles ranging from 0 to 2 mm in size. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whate...展开 Freeze Dried Cranberry Powder, 0-2 mm is a powder composed of freeze dried cranberries, with particles ranging from 0 to 2 mm in size. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. 收起 | |
| Freeze Dried Cranberry Slices, 6 mm | Paradise Fruits | Freeze Dried Cranberry Slices, 6 mm are slices of cranberries, cut about 6 mm thick, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might b...展开 Freeze Dried Cranberry Slices, 6 mm are slices of cranberries, cut about 6 mm thick, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. 收起 | |
| Freeze Dried Dilltips, 3 mm | Paradise Fruits | Freeze Dried Dilltips, 3 mm are tips of dill herb that have been chopped 3 mm in thickness and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. | |
| Freeze Dried Elderberries, Whole | Paradise Fruits | Freeze Dried Elderberries, Whole are whole elderberry fruits that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. | |
| Freeze Dried Garlic, 3x3x3 mm | Paradise Fruits | Freeze Dried Garlic, 3x3x3 mm are cubes of garlic, cut 3 mm each direction, that have been freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. | |
| Freeze Dried Gooseberries, Whole | Paradise Fruits | Freeze Dried Gooseberries, Whole are whole gooseberry fruits that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. | |
| Freeze Dried Gooseberry Pieces, 0-10 mm | Paradise Fruits | Freeze Dried Gooseberry Pieces, 0-10 mm are pieces of gooseberries, ranging from 0 to 10 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whate...展开 Freeze Dried Gooseberry Pieces, 0-10 mm are pieces of gooseberries, ranging from 0 to 10 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. 收起 | |
| Freeze Dried Gooseberry Pieces, 0-8 mm | Paradise Fruits | Freeze Dried Gooseberry Pieces, 0-8 mm are pieces of gooseberries, ranging from 0 to 8 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whateve...展开 Freeze Dried Gooseberry Pieces, 0-8 mm are pieces of gooseberries, ranging from 0 to 8 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. 收起 | |
| Freeze Dried Green Bell Pepper, 6x6 mm | Paradise Fruits | Freeze Dried Green Bell Pepper is composed of green bell pepper that is cut into 6x6 mm pieces and freeze dried. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, textu...展开 Freeze Dried Green Bell Pepper is composed of green bell pepper that is cut into 6x6 mm pieces and freeze dried. Freeze drying is the optimal production method to preserve the natural character of the basic materials such as a taste, flavour, color, texture, and nutritional values. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. 收起 | |
| Freeze Dried Herb Mixes, 3 mm | Paradise Fruits | Freeze Dried Herb Mixes, 3 mm are mixes of herbs that have been chopped 3 mm in thickness and then freeze dried. This product is perfectly fit for Instant Food applications such as Baby Food, Quick Lunches, Diet Food, and Instant Soups and Sauces. | |
| Freeze Dried Kiwi Pieces, 2-10 mm | Paradise Fruits | Freeze Dried Kiwi Pieces, 2-10 mm are pieces of kiwifruit, ranging from 2 to 10 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your ...展开 Freeze Dried Kiwi Pieces, 2-10 mm are pieces of kiwifruit, ranging from 2 to 10 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. 收起 | |
| Freeze Dried Kiwi Pieces, 6 mm | Paradise Fruits | Freeze Dried Kiwi Pieces, 6 mm are pieces of kiwifruit, approximately 6 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need mig...展开 Freeze Dried Kiwi Pieces, 6 mm are pieces of kiwifruit, approximately 6 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. 收起 | |
| Freeze Dried Kiwi Slices, 5-7 mm | Paradise Fruits | Freeze Dried Kiwi Slices, 5-7 mm are slices of kiwifruit, ranging from 5 to 7 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your ne...展开 Freeze Dried Kiwi Slices, 5-7 mm are slices of kiwifruit, ranging from 5 to 7 mm in thickness, that have been freeze dried. This product can easily be applied to many areas of the food industry - from ice cream, to chocolate, to soups, or whatever your need might be. 收起 |
