| Beef Skin Gelatin - Bloom 175 | Gelnex | 一种由胶质原料通过碱性工艺部分水解制得的明胶，设计用于普通食品中。 | |
| Beef Skin Gelatin - Bloom 180 | Gelnex | 纯化的蛋白产品，带有很浅的颜色，并且没有任何口味和气味特征。专门生产用于普通食品中。 | |
| Beef Skin Gelatin - Bloom 200 | Gelnex | 一种明胶产品，可以形成高透明度的浅色溶液，具有无味无色的特性。 | |
| Beef Skin Gelatin - Bloom 220 | Gelnex | 一种明胶产品，可以形成高透明度的溶液，特别生产用在普通食品中。 | |
| Beef Skin Gelatin - Bloom 225 | Gelnex | 一种由胶质原料通过碱性工艺部分水解制得的明胶，设计用于普通食品中。 | |
| Beef Skin Gelatin - Bloom 240 | Gelnex | 明胶产品，因为它容易被弄湿和溶解于水中，所以适合用在干混食品应用中， | |
| Beef Skin Gelatin - Bloom 250 | Gelnex | 一种由胶质原料通过碱性工艺部分水解制得的明胶，用于高档甜点以保证透明性、光泽度和浅色泽。 | |
| Beef Skin Gelatin - Bloom 260 | Gelnex | 一种明胶产品，通过改变与其它配料类型配合使用的明胶浓度或配方变量，可以容易地控制终产品的组织结构，产生系列质地。 | |
| Beef Skin Gelatin - Bloom 270 | Gelnex | 明胶产品，专门为高品质明胶甜点产品的制造而生产，对这类终产品来说，透明、明亮和色浅是非常重要的。 | |
| Beef Skin Gelatin - Bloom 275 | Gelnex | Beef Skin Gelatin - Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from...展开 Beef Skin Gelatin - Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 265-285 grams. 收起 | |
| Beef Skin Gelatin - Bloom 280 | Gelnex | 纯化的蛋白明胶产品，非常适合用于干混食品中，因为它容易被弄湿和溶解于水中。 | |
| Iron Rice® Coated Iron Rice Premix LG WG WE-24216 | The Wright Group | Iron Rice® Coated Rice Premix is a natural grain based fortificant which contains iron and other vital nutrients. This coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic g...展开 Iron Rice® Coated Rice Premix is a natural grain based fortificant which contains iron and other vital nutrients. This coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic grains, and it is extremely stable under hot and moist conditions. Iron Rice® is designed for delivery alone or in combinations of long-grain, medium grain and second-head rice grains. The color and bulk density is identical to natural grains, eliminating segregation when combined with unfortified grains. This product maintains nutritional value even after cooking, and it permits customization to fortification profiles required by various international food regulation and aid agencies. 收起 | |
| Iron Rice® Coated Rice Premix LG WG WE-19497 | The Wright Group | Iron Rice® Coated Rice Premix is a natural grain based fortificant which contains iron and other vital nutrients. This coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic g...展开 Iron Rice® Coated Rice Premix is a natural grain based fortificant which contains iron and other vital nutrients. This coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic grains, and it is extremely stable under hot and moist conditions. Iron Rice® is designed for delivery alone or in combinations of long-grain, medium grain and second-head rice grains. The color and bulk density is identical to natural grains, eliminating segregation when combined with unfortified grains. This product maintains nutritional value even after cooking, and it permits customization to fortification profiles required by various international food regulation and aid agencies. 收起 | |
| Iron Rice® Premix LG WG WE-24218 | The Wright Group | Iron Rice® Premix LG WG WE-24218 is a natural grain based fortificant which contains iron and other vital nutrients. This non-coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synt...展开 Iron Rice® Premix LG WG WE-24218 is a natural grain based fortificant which contains iron and other vital nutrients. This non-coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic grains, and it is extremely stable under hot and moist conditions. Iron Rice® is designed for delivery alone or in combinations of long-grain, medium grain and second-head rice grains. The color and bulk density is identical to natural grains, eliminating segregation when combined with unfortified grains. This product maintains nutritional value even after cooking, and it permits customization to fortification profiles required by various international food regulation and aid agencies. 收起 | |
| Nutra Rice® Coated Long Grain Whole Grain (LGWG) Premix W/Folic Acid WE-22592 | The Wright Group | Nutra Rice® Coated Long Grain Whole Grain is a natural grain-based fortification, grain-based alternative to assimilated and artificially created fortificants used in humanitarian aid efforts. This product delivers adult recommended daily intake (RDI) of ...展开 Nutra Rice® Coated Long Grain Whole Grain is a natural grain-based fortification, grain-based alternative to assimilated and artificially created fortificants used in humanitarian aid efforts. This product delivers adult recommended daily intake (RDI) of essential nutrients, including: Vitamin A, Folic Acid, & Iron. It utilizes proven rinse-resistant grain technology and delivers nutrients at a lower addition rate than synthetic grains. Nutra Rice® is extremely stable under hot and moist conditions, and it is designed for delivery on a base of long-grain, medium grain or second-head rice grains according to customer requirements. The color and bulk density is identical to natural grains, eliminating segregation when combined with unfortified grains. Nutra Rice® maintains nutritional value even after cooking. 收起 | |
| Peptinex (Collagen Hydrolysate) | Gelnex | Peptinex is a total hydrolysis of collageneous raw materials (Hydrolyzed Collagen) that Gelnex manufactures. Peptinex is comprised of Beef Skin or Pork Skin Collagen that meet specifications which make it well suited to applications such as nutraceuticals...展开 Peptinex is a total hydrolysis of collageneous raw materials (Hydrolyzed Collagen) that Gelnex manufactures. Peptinex is comprised of Beef Skin or Pork Skin Collagen that meet specifications which make it well suited to applications such as nutraceuticals, functional superfoods, nutritional supplements, dairy and cosmetic products. 收起 | |
| Pork Skin Gelatin - Bloom 150 | Gelnex | 明胶产品，可以提供 08、20、30和40目的颗粒大小分布；这使得它适合用在大多数食品应用中， | |
| Pork Skin Gelatin - Bloom 160 | Gelnex | 明胶产品，适合用在明胶甜点、肉类产品、Maria Mole酱、焙烤产品、发酵乳制品和乳品甜点中。 | |
| Pork Skin Gelatin - Bloom 175 | Gelnex | 一种由胶质原料通过酸性工艺部分水解制得的明胶，设计用于普通食品中。 | |
| Pork Skin Gelatin - Bloom 180 | Gelnex | 为一般食物应用专门生产的明胶产品。 | |
| Pork Skin Gelatin - Bloom 200 | Gelnex | 一种由胶质原料通过酸性工艺部分水解制得的明胶，设计用于普通食品中。 | |
| Pork Skin Gelatin - Bloom 220 | Gelnex | 一种明胶产品，通过改变明胶浓度或改变配方变量，可以容易地控制终产品的组织结构，产生系列质地。 | |
| Pork Skin Gelatin - Bloom 225 | Gelnex | 一种由胶质原料通过酸性工艺部分水解制得的明胶，设计用于普通食品中。 | |
| Pork Skin Gelatin - Bloom 240 | Gelnex | 明胶产品，具有较浅的颜色，专门为制造高品质明胶甜点产品而生产。 | |
| Pork Skin Gelatin - Bloom 250 | Gelnex | 一种由胶质原料通过酸性工艺部分水解制得的明胶，用于高档甜点以保证透明性、光泽度和浅色泽。 | |
| Pork Skin Gelatin - Bloom 260 | Gelnex | 胶原质原料通过酸处理过程，部分水解得到的纯化蛋白质产品。通过改变明胶含量，与其它配料或不同配方结合，可以很容易地操控产生系列质地。 | |
| Pork Skin Gelatin - Bloom 270 | Gelnex | 明胶产品，专门为高品质明胶甜点产品的制造而生产，对这类终产品来说，透明、明亮和色浅是非常重要的。 | |
| Pork Skin Gelatin - Bloom 275 | Gelnex | 一种由胶质原料通过酸性工艺部分水解制得的明胶，用于高档甜点以保证透明性、光泽度和浅色泽。 | |
| Pork Skin Gelatin - Bloom 280 | Gelnex | 纯化的蛋白产品，通过改变与其他配料类型的明胶浓度和配方变量，可以容易地控制产生系列质地。 | |
| Sodium Free Wrise WE-50253 | The Wright Group | Sodium Free Wrise WE-50253 is an all-purpose baking powder with very low sodium content. It can be used in all chemically leavened bakery products. | |
| SuperCoat® Omega 3 Powder 100E - WE-101467 | The Wright Group | SuperCoat® microencapsulated vitamins, minerals and nutraceuticals offer formulation flexibility in a wide range of applications. This fine white to off white powder is formulated using an advanced, proprietary Super Micro Atomization Retention Technology...展开 SuperCoat® microencapsulated vitamins, minerals and nutraceuticals offer formulation flexibility in a wide range of applications. This fine white to off white powder is formulated using an advanced, proprietary Super Micro Atomization Retention Technology (SMART) process. SuperCoat® allows you to maximize and deliver specific nutrient function by masking unpleasant taste, odor and mouth feel, of vitamins, minerals and nutraceuticals. The microencapsulation also increases stability and shelf life, protecting sensitive nutrients in extreme temperature and processing conditions. SuperCoat® ingredients eliminate reactivity with other micronutrients and protect in adverse pH environments. This protection allows for reduced overages, allowing formulators and product developers to fit nutrients within more compact applications. 收起 | |
| WE-10195 Omega-3 | The Wright Group | WE-10195 Omega-3 is a multi-functional microencapsulated, value-added ingredient to include into a variety of baked goods. It can be used as a value-added ingredient in baked products. | |
| WrightDough® #1 WE-50159 | The Wright Group | WrightDough® #1 is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). This product is a light yellow powdered potassium bromate-free dough conditioner. Wright...展开 WrightDough® #1 is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). This product is a light yellow powdered potassium bromate-free dough conditioner. Wright Dough #1 functions in breads, rolls, donuts, danish, sweet goods and par baked systems. It can be used in any fermentation-based bakery item. Its ingredients include: Wheat flour, ascorbic acid, enzymes, azodicarbonamide, partially hydrogenated cottonseed oil, L-cysteine. 收起 | |
| WrightDough® #11 Plus WE-50178 | The Wright Group | WrightDough® #11 Plus is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). WrightDough® #11 Plus functions in breads, rolls, donuts, danish, sweet goods and ...展开 WrightDough® #11 Plus is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). WrightDough® #11 Plus functions in breads, rolls, donuts, danish, sweet goods and par-baked systems. It can be used in any fermentation-based bakery item. This product is a cream colored potassium bromate-free dough conditioner. WrightDough® #11 Plus should be added at the rate of 3 ounces per 100 pounds of flour. 收起 | |
| WrightDough® #18 50177 | The Wright Group | WrightDough® #18 is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). WrightDough® #18 functions in breads, rolls, donuts, danish, sweet goods and par-baked ...展开 WrightDough® #18 is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). WrightDough® #18 functions in breads, rolls, donuts, danish, sweet goods and par-baked systems. It can be used in any fermentation-based bakery item. This product is a cream colored, powdered potassium bromate-free dough conditioner. WrightDough® #18 PLUS should be added at the rate of 2 ounces per 100 pounds of flour. 收起 | |
| WrightDough® #18 WE-50171 | The Wright Group | WrightDough® #18 is an all purpose dough conditioner that functionality replaces DATEM esters at significantly lower usage. It is recommended for all types of yeast leavened products: breads, rolls, donuts, danish, sweet goods and par baked systems. It ca...展开 WrightDough® #18 is an all purpose dough conditioner that functionality replaces DATEM esters at significantly lower usage. It is recommended for all types of yeast leavened products: breads, rolls, donuts, danish, sweet goods and par baked systems. It can be used in any fermentation-based bakery item. 收起 | |
| WrightDough® #29 50203 | The Wright Group | WrightDough® #29 is an all-purpose dough conditioner, it functions in breads, rolls, donuts, danish, sweet goods and par-baked systems. It can be used in any fermentation-based bakery item and raw frozen dough. This product is a cream colored potassium br...展开 WrightDough® #29 is an all-purpose dough conditioner, it functions in breads, rolls, donuts, danish, sweet goods and par-baked systems. It can be used in any fermentation-based bakery item and raw frozen dough. This product is a cream colored potassium bromate-free dough conditioner. WrightDough® #29 PLUS should be added at the rate of 3 ounces per 100 pounds of flour. 收起 | |
| WrightDough® #3 WE-50164 | The Wright Group | WrightDough® # 3 is an all-purpose dough conditioner and crumb softener that functionally replaces DATEM esters at significantly lower usage (0.25% vs. typical DATEM blend usage: 1-2%). It also extends shelf life and improves crumb softness. WrightDough® ...展开 WrightDough® # 3 is an all-purpose dough conditioner and crumb softener that functionally replaces DATEM esters at significantly lower usage (0.25% vs. typical DATEM blend usage: 1-2%). It also extends shelf life and improves crumb softness. WrightDough® #3 functions in breads, rolls, donuts, danish, sweet goods and par baked systems. It can be used in any fermentation-based bakery item with the exception of raw frozen dough. This product is a potassium bromate-free powdered dough conditioner and shelf-life extender with a characteristic odor and color. 收起 | |
| WrightDough® #30 WE-50207 | The Wright Group | WrightDough® #30 WE-50207 is a cream colored powdered potassium bromate-free dough conditioner. It will deliver 31 ppm of ADA per ounce. | |
| WrightDough® #30A WE-50207 | The Wright Group | WrightDough® #30A is a yellow powdered potassium bromate-free dough conditioner. It will deliver 13 ppm of ADA per ounce. | |
| WrightDough® #41 WE-50222 | The Wright Group | WrightDough® #41 is a cream colored potassium bromate-free powdered dough conditioner and shelf-life extender. This all-purpose dough conditioner functionally replaces DATEM esters at significantly lower usage (0.25% vs. typical DATEM blend usage: 1-2%). ...展开 WrightDough® #41 is a cream colored potassium bromate-free powdered dough conditioner and shelf-life extender. This all-purpose dough conditioner functionally replaces DATEM esters at significantly lower usage (0.25% vs. typical DATEM blend usage: 1-2%). It also extends shelf life and improves crumb softness. Wright Dough #41 functions in breads, rolls, donuts, danish, sweet goods and par baked systems. 收起 | |
| WrightDough® #43 WE-50225 | The Wright Group | WrightDough® #43 is an off white powdered all-purpose dough conditioner that contains no bromate, emulsifiers or ADA. It functionally replaces DATEM, SSL, etc. at a low usage level 0.25% basis on flour. | |
| WrightDough® #49 WE-50243 Gluten Free Clean Label | The Wright Group | WrightDough® #49 is an all-purpose dough conditioner which is designed to be used in gluten-free fermentation-based bakery items. This off-white powdered potassium bromate-free dough conditioner may be used in clean labeled, gluten free products. | |
| WrightDough® #60 WE-50273 | The Wright Group | WrightDough® #60 is a super-strong, clean label dough conditioner that functionality replaces DATEM esters at significantly lower usage. It is recommended for all types of yeast leavened products: breads, rolls, donuts, danish, sweet goods and par baked s...展开 WrightDough® #60 is a super-strong, clean label dough conditioner that functionality replaces DATEM esters at significantly lower usage. It is recommended for all types of yeast leavened products: breads, rolls, donuts, danish, sweet goods and par baked systems. It can be used in any fermentation-based bakery item. 收起 | |
| WrightSoft® #1 WE-50131 | The Wright Group | WrightSoft® #1 is an off white powdered enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. (Not a mold inhibitor) WrightSoft® extenders are ideal for use in a wide array o...展开 WrightSoft® #1 is an off white powdered enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. (Not a mold inhibitor) WrightSoft® extenders are ideal for use in a wide array of commercial applications, including yeast-raised sweet goods, pan breads, rolls and artisan breads. 收起 | |
| WrightSoft® #19 WE-50209 | The Wright Group | WrightSoft® #19 enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. (Not a mold inhibitor) Its ingredients include calcium sulfate, guar gum, maltodextrin, enzyme. (non-GMO...展开 WrightSoft® #19 enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. (Not a mold inhibitor) Its ingredients include calcium sulfate, guar gum, maltodextrin, enzyme. (non-GMO) 收起 | |
| WrightSoft® #27 WE-50247 | The Wright Group | WrightSoft® #27 is an enzyme blend that extends shelf life and improves crumb softness in gluten-free products. It can be used in baked and fried products. | |
| WrightSoft® #33 WE-50274 | The Wright Group | WrightSoft® #33 is an enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. WrightSoft® extenders are ideal for use in a wide array of commercial applications, including yeas...展开 WrightSoft® #33 is an enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. WrightSoft® extenders are ideal for use in a wide array of commercial applications, including yeast-raised sweet goods, pan breads, rolls and artisan breads. 收起 | |
| WrightSoft® #6 WE-50142 | The Wright Group | WrightSoft® #6 is an off white powdered enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products, but not a mold inhibitor. Its ingredients include wheat flour and enzymes. | |
| Wrise® WE-101595 | The Wright Group | Wrise® WE-101595 is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® WE-101595 will not react until exposed to oven heat during the baking ...展开 Wrise® WE-101595 is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® WE-101595 will not react until exposed to oven heat during the baking process. This product is used in fresh, frozen or Take & Bake pizza dough. It also may be used in frozen or refrigerated dough systems. 收起 | |
| Wrise® WE-101822 (Aluminum Free) | The Wright Group | Wrise® WE-101822 (Aluminum Free) is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® will not react until exposed to oven heat during the b...展开 Wrise® WE-101822 (Aluminum Free) is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® will not react until exposed to oven heat during the baking process. This product is used in fresh, frozen or Take & Bake pizza dough. It also may be used in frozen or refrigerated dough systems. 收起 |
