| Acid Casein | Bhole Baba Dairy Industries Ltd. | Acid Casein is a by product of regulated acidification of pasteurized skim milk by using HCL Concentrate or lactic fermentation. Casein finds its uses in processed cheese and nutritional foods. Casein as one of its byproducts in various compositions i.e....展开 Acid Casein is a by product of regulated acidification of pasteurized skim milk by using HCL Concentrate or lactic fermentation. Casein finds its uses in processed cheese and nutritional foods. Casein as one of its byproducts in various compositions i.e. Casein 30 ,Casein 60 and Casein 90 with its uses both in edible and technical applications. The Product's edible applications include usage in medicine and nutrients- mainly for infants and sportsmen and in production of processed cheese and caseinates. Because of the foaming capability, water and fat absorbability and emulsification, caseins are used for meat sauces, different kind of fast foods, coffee whiteners and in pharmaceutical industry. 收起 | |
| Butter Milk Powder | Bhole Baba Dairy Industries Ltd. | Butter Milk Powder is manufactured from the buttermilk of choicest quality cream that has been graded and pasteurized before churning. The buttermilk is pasteurized, concentrated and then gently dried by spray drying. The product is free flowing, free fro...展开 Butter Milk Powder is manufactured from the buttermilk of choicest quality cream that has been graded and pasteurized before churning. The buttermilk is pasteurized, concentrated and then gently dried by spray drying. The product is free flowing, free from hard lumps, cream in color, clean flavored and soluble in water. Buttermilk powder has many applications where milk solids are required. The inclusion of Buttermilk powder can be found in ice cream, pastry, soup, bread, chocolate, condensed milk and beverage food manufacture. 收起 | |
| Demineralised Whey Powder 50 | Bhole Baba Dairy Industries Ltd. | Demineralized whey powder 50, or the solid concentrate of whey, is the product of additional purification. 50 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out, and the remaining liquid is dried to produce...展开 Demineralized whey powder 50, or the solid concentrate of whey, is the product of additional purification. 50 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out, and the remaining liquid is dried to produce demineralized whey powder. It's used as an ingredient in many processed foods as a means of boosting their nutritional value. It is used in infant food formulations, high protein milk/chocolate shakes, therapeutic usage. 收起 | |
| Demineralised Whey Powder 70 | Bhole Baba Dairy Industries Ltd. | Demineralised Whey Powder 70 is the solid concentration of a substance called whey. Demineralized whey powder is the product of additional purification. 70 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out...展开 Demineralised Whey Powder 70 is the solid concentration of a substance called whey. Demineralized whey powder is the product of additional purification. 70 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out, and the remaining liquid is dried to produce demineralized whey powder. It's used as an ingredient in many processed foods as a means of boosting their nutritional value. It is used in infant food formulations, high protein milk/chocolate shakes, therapeutic usage. 收起 | |
| Demineralised Whey Powder 90 | Bhole Baba Dairy Industries Ltd. | Demineralised Whey Powder 90 is the solid concentration of a substance called whey. Demineralized whey powder is the product of additional purification. 90 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out...展开 Demineralised Whey Powder 90 is the solid concentration of a substance called whey. Demineralized whey powder is the product of additional purification. 90 percent of the minerals contained in the raw whey mixture (mainly calcium and ash) are filtered out, and the remaining liquid is dried to produce demineralized whey powder. It's used as an ingredient in many processed foods as a means of boosting their nutritional value. It is used in infant food formulations, high protein milk/chocolate shakes, therapeutic usage. 收起 | |
| Instant / Regular Whole Milk Powder (FCMP) | Bhole Baba Dairy Industries Ltd. | Instant Whole Milk powder is manufactured from fresh standardized whole milk from which only the water has been removed. Instant Whole Milk powder has been agglomerated and lechithinated to produce a free flowing powder that is cream in color. Instant Who...展开 Instant Whole Milk powder is manufactured from fresh standardized whole milk from which only the water has been removed. Instant Whole Milk powder has been agglomerated and lechithinated to produce a free flowing powder that is cream in color. Instant Whole Milk Powder has a clean flavour and optimum reconstitution characteristics. It can be used in any application where total milk solids are required. It can be used for reconstitution into fluid milk or as an ingredient in confectionery, bakery and ice cream manufacture. 收起 | |
| Instant - Fat Filled Milk Powder | Bhole Baba Dairy Industries Ltd. | Instant - Fat Filled Milk Powder is produced by a spray drying process combining premium quality skimmed milk with palm oil (sugar and/or vitamins can be added on request ). This product is an ideal whole milk powder replacer with strong economic performa...展开 Instant - Fat Filled Milk Powder is produced by a spray drying process combining premium quality skimmed milk with palm oil (sugar and/or vitamins can be added on request ). This product is an ideal whole milk powder replacer with strong economic performance and a instantized free flowing powder, with excellent solubility properties. This powder has a creamy milk flavor, excellent stability and long shelf life. The applications for powder include ice-cream, bakery & confectionery, yoghurt & desserts, recombined sweetened condensed milk and consumer tins, sachets, bag-in-box. 收起 | |
| Iron Rice® Coated Iron Rice Premix LG WG WE-24216 | The Wright Group | Iron Rice® Coated Rice Premix is a natural grain based fortificant which contains iron and other vital nutrients. This coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic g...展开 Iron Rice® Coated Rice Premix is a natural grain based fortificant which contains iron and other vital nutrients. This coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic grains, and it is extremely stable under hot and moist conditions. Iron Rice® is designed for delivery alone or in combinations of long-grain, medium grain and second-head rice grains. The color and bulk density is identical to natural grains, eliminating segregation when combined with unfortified grains. This product maintains nutritional value even after cooking, and it permits customization to fortification profiles required by various international food regulation and aid agencies. 收起 | |
| Iron Rice® Coated Rice Premix LG WG WE-19497 | The Wright Group | Iron Rice® Coated Rice Premix is a natural grain based fortificant which contains iron and other vital nutrients. This coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic g...展开 Iron Rice® Coated Rice Premix is a natural grain based fortificant which contains iron and other vital nutrients. This coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic grains, and it is extremely stable under hot and moist conditions. Iron Rice® is designed for delivery alone or in combinations of long-grain, medium grain and second-head rice grains. The color and bulk density is identical to natural grains, eliminating segregation when combined with unfortified grains. This product maintains nutritional value even after cooking, and it permits customization to fortification profiles required by various international food regulation and aid agencies. 收起 | |
| Iron Rice® Premix LG WG WE-24218 | The Wright Group | Iron Rice® Premix LG WG WE-24218 is a natural grain based fortificant which contains iron and other vital nutrients. This non-coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synt...展开 Iron Rice® Premix LG WG WE-24218 is a natural grain based fortificant which contains iron and other vital nutrients. This non-coated rice kernel premix utilizes proven rinse-resistant grain technology, delivers nutrients at a lower addition rate than synthetic grains, and it is extremely stable under hot and moist conditions. Iron Rice® is designed for delivery alone or in combinations of long-grain, medium grain and second-head rice grains. The color and bulk density is identical to natural grains, eliminating segregation when combined with unfortified grains. This product maintains nutritional value even after cooking, and it permits customization to fortification profiles required by various international food regulation and aid agencies. 收起 | |
| Lactose | Bhole Baba Dairy Industries Ltd. | Lactose is generated from a mechanism of Nano Filtration and ultra filtration that gives permeate and whey concentrates which is the subsequent base material for making Lactose. The dried crystals of lactose are passed through the mill to break down the l...展开 Lactose is generated from a mechanism of Nano Filtration and ultra filtration that gives permeate and whey concentrates which is the subsequent base material for making Lactose. The dried crystals of lactose are passed through the mill to break down the lumps and the lactose powder is stored in lactose silos. This product is commonly used in baby food, yogurt, curd and milk substitutes. 收起 | |
| Nutra Rice® Coated Long Grain Whole Grain (LGWG) Premix W/Folic Acid WE-22592 | The Wright Group | Nutra Rice® Coated Long Grain Whole Grain is a natural grain-based fortification, grain-based alternative to assimilated and artificially created fortificants used in humanitarian aid efforts. This product delivers adult recommended daily intake (RDI) of ...展开 Nutra Rice® Coated Long Grain Whole Grain is a natural grain-based fortification, grain-based alternative to assimilated and artificially created fortificants used in humanitarian aid efforts. This product delivers adult recommended daily intake (RDI) of essential nutrients, including: Vitamin A, Folic Acid, & Iron. It utilizes proven rinse-resistant grain technology and delivers nutrients at a lower addition rate than synthetic grains. Nutra Rice® is extremely stable under hot and moist conditions, and it is designed for delivery on a base of long-grain, medium grain or second-head rice grains according to customer requirements. The color and bulk density is identical to natural grains, eliminating segregation when combined with unfortified grains. Nutra Rice® maintains nutritional value even after cooking. 收起 | |
| Pure Desi Ghee | Bhole Baba Dairy Industries Ltd. | Pure Desi Ghee is made from prime quality raw materials like milk, cream or butter. After maturing, the product is heated for several hours and then filtered cooled and pached in the containers. Confectionaries, bakeries, milk industries, chocolates and i...展开 Pure Desi Ghee is made from prime quality raw materials like milk, cream or butter. After maturing, the product is heated for several hours and then filtered cooled and pached in the containers. Confectionaries, bakeries, milk industries, chocolates and ice-cream producers use Pure Desi Ghee in producing their and products. High quality and precise composition gives them just the right mix desired to suit their requirement. 收起 | |
| Rennet Casein | Bhole Baba Dairy Industries Ltd. | Rennet Casein is a by product of regulated precipitation of pasteurized skim milk with “ Rennet”. Rennet Casein finds its uses in processed cheese and nutritional foods. Providing you with a remarkable selection of milk derivates, Bhole Baba Dairy Industr...展开 Rennet Casein is a by product of regulated precipitation of pasteurized skim milk with “ Rennet”. Rennet Casein finds its uses in processed cheese and nutritional foods. Providing you with a remarkable selection of milk derivates, Bhole Baba Dairy Industries Ltd. produces Casein as one of its byproducts in various compositions i.e. Rennet Casein 30 , Rennet Casein 60 and Rennet Casein 90 with its uses both in edible and technical applications. Product's edible applications include usage in block cheese analogue, mozzarella cheese analogue and processes cheese. 收起 | |
| Skimmed Milk Powder | Bhole Baba Dairy Industries Ltd. | Skimmed Milk Powder can be used as a milk substitute for making tea, coffee, curd etc. It also finds its uses in defense, high altitude areas and is a convenient replacement with longer shelf life to be widely used in traveling and other similar purposes....展开 Skimmed Milk Powder can be used as a milk substitute for making tea, coffee, curd etc. It also finds its uses in defense, high altitude areas and is a convenient replacement with longer shelf life to be widely used in traveling and other similar purposes. Product is also used in chocolates, ice creams, sweets, bakery and confectionary industries. 收起 | |
| Sodium Free Wrise WE-50253 | The Wright Group | Sodium Free Wrise WE-50253 is an all-purpose baking powder with very low sodium content. It can be used in all chemically leavened bakery products. | |
| SuperCoat® Omega 3 Powder 100E - WE-101467 | The Wright Group | SuperCoat® microencapsulated vitamins, minerals and nutraceuticals offer formulation flexibility in a wide range of applications. This fine white to off white powder is formulated using an advanced, proprietary Super Micro Atomization Retention Technology...展开 SuperCoat® microencapsulated vitamins, minerals and nutraceuticals offer formulation flexibility in a wide range of applications. This fine white to off white powder is formulated using an advanced, proprietary Super Micro Atomization Retention Technology (SMART) process. SuperCoat® allows you to maximize and deliver specific nutrient function by masking unpleasant taste, odor and mouth feel, of vitamins, minerals and nutraceuticals. The microencapsulation also increases stability and shelf life, protecting sensitive nutrients in extreme temperature and processing conditions. SuperCoat® ingredients eliminate reactivity with other micronutrients and protect in adverse pH environments. This protection allows for reduced overages, allowing formulators and product developers to fit nutrients within more compact applications. 收起 | |
| Unsalted Sweet Butter | Bhole Baba Dairy Industries Ltd. | Unsalted Sweet Butter is pasteurized at approximately 185F (85°C) for not less than 15 seconds or for a time and temperature giving equivalent results such that the cream meets requirement for pasteurization. Unsalted butter is obtained by removing water ...展开 Unsalted Sweet Butter is pasteurized at approximately 185F (85°C) for not less than 15 seconds or for a time and temperature giving equivalent results such that the cream meets requirement for pasteurization. Unsalted butter is obtained by removing water and solids non fat by churning pasteurized sweet cream. Unsalted butter is light cream to white in color and possesses a sweet, pleasing flavor which is free from rancid, oxidized or other objectionable flavors. Product can be used in bakery, confectionary, Ice cream, cheese industries. 收起 | |
| WE-10195 Omega-3 | The Wright Group | WE-10195 Omega-3 is a multi-functional microencapsulated, value-added ingredient to include into a variety of baked goods. It can be used as a value-added ingredient in baked products. | |
| Whey Protein Concentrate - 35 ( WPC 35) | Bhole Baba Dairy Industries Ltd. | Whey Protein Concentrates are manufactured from fresh whey by filtration processes. They are used in various products like yoghurts, desserts and beverages. They also Provide a good source of protein for manufacturing nutrition based products and baby foo...展开 Whey Protein Concentrates are manufactured from fresh whey by filtration processes. They are used in various products like yoghurts, desserts and beverages. They also Provide a good source of protein for manufacturing nutrition based products and baby food. 收起 | |
| WrightDough® #1 WE-50159 | The Wright Group | WrightDough® #1 is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). This product is a light yellow powdered potassium bromate-free dough conditioner. Wright...展开 WrightDough® #1 is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). This product is a light yellow powdered potassium bromate-free dough conditioner. Wright Dough #1 functions in breads, rolls, donuts, danish, sweet goods and par baked systems. It can be used in any fermentation-based bakery item. Its ingredients include: Wheat flour, ascorbic acid, enzymes, azodicarbonamide, partially hydrogenated cottonseed oil, L-cysteine. 收起 | |
| WrightDough® #11 Plus WE-50178 | The Wright Group | WrightDough® #11 Plus is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). WrightDough® #11 Plus functions in breads, rolls, donuts, danish, sweet goods and ...展开 WrightDough® #11 Plus is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). WrightDough® #11 Plus functions in breads, rolls, donuts, danish, sweet goods and par-baked systems. It can be used in any fermentation-based bakery item. This product is a cream colored potassium bromate-free dough conditioner. WrightDough® #11 Plus should be added at the rate of 3 ounces per 100 pounds of flour. 收起 | |
| WrightDough® #18 50177 | The Wright Group | WrightDough® #18 is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). WrightDough® #18 functions in breads, rolls, donuts, danish, sweet goods and par-baked ...展开 WrightDough® #18 is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). WrightDough® #18 functions in breads, rolls, donuts, danish, sweet goods and par-baked systems. It can be used in any fermentation-based bakery item. This product is a cream colored, powdered potassium bromate-free dough conditioner. WrightDough® #18 PLUS should be added at the rate of 2 ounces per 100 pounds of flour. 收起 | |
| WrightDough® #18 WE-50171 | The Wright Group | WrightDough® #18 is an all purpose dough conditioner that functionality replaces DATEM esters at significantly lower usage. It is recommended for all types of yeast leavened products: breads, rolls, donuts, danish, sweet goods and par baked systems. It ca...展开 WrightDough® #18 is an all purpose dough conditioner that functionality replaces DATEM esters at significantly lower usage. It is recommended for all types of yeast leavened products: breads, rolls, donuts, danish, sweet goods and par baked systems. It can be used in any fermentation-based bakery item. 收起 | |
| WrightDough® #29 50203 | The Wright Group | WrightDough® #29 is an all-purpose dough conditioner, it functions in breads, rolls, donuts, danish, sweet goods and par-baked systems. It can be used in any fermentation-based bakery item and raw frozen dough. This product is a cream colored potassium br...展开 WrightDough® #29 is an all-purpose dough conditioner, it functions in breads, rolls, donuts, danish, sweet goods and par-baked systems. It can be used in any fermentation-based bakery item and raw frozen dough. This product is a cream colored potassium bromate-free dough conditioner. WrightDough® #29 PLUS should be added at the rate of 3 ounces per 100 pounds of flour. 收起 | |
| WrightDough® #3 WE-50164 | The Wright Group | WrightDough® # 3 is an all-purpose dough conditioner and crumb softener that functionally replaces DATEM esters at significantly lower usage (0.25% vs. typical DATEM blend usage: 1-2%). It also extends shelf life and improves crumb softness. WrightDough® ...展开 WrightDough® # 3 is an all-purpose dough conditioner and crumb softener that functionally replaces DATEM esters at significantly lower usage (0.25% vs. typical DATEM blend usage: 1-2%). It also extends shelf life and improves crumb softness. WrightDough® #3 functions in breads, rolls, donuts, danish, sweet goods and par baked systems. It can be used in any fermentation-based bakery item with the exception of raw frozen dough. This product is a potassium bromate-free powdered dough conditioner and shelf-life extender with a characteristic odor and color. 收起 | |
| WrightDough® #30 WE-50207 | The Wright Group | WrightDough® #30 WE-50207 is a cream colored powdered potassium bromate-free dough conditioner. It will deliver 31 ppm of ADA per ounce. | |
| WrightDough® #30A WE-50207 | The Wright Group | WrightDough® #30A is a yellow powdered potassium bromate-free dough conditioner. It will deliver 13 ppm of ADA per ounce. | |
| WrightDough® #41 WE-50222 | The Wright Group | WrightDough® #41 is a cream colored potassium bromate-free powdered dough conditioner and shelf-life extender. This all-purpose dough conditioner functionally replaces DATEM esters at significantly lower usage (0.25% vs. typical DATEM blend usage: 1-2%). ...展开 WrightDough® #41 is a cream colored potassium bromate-free powdered dough conditioner and shelf-life extender. This all-purpose dough conditioner functionally replaces DATEM esters at significantly lower usage (0.25% vs. typical DATEM blend usage: 1-2%). It also extends shelf life and improves crumb softness. Wright Dough #41 functions in breads, rolls, donuts, danish, sweet goods and par baked systems. 收起 | |
| WrightDough® #43 WE-50225 | The Wright Group | WrightDough® #43 is an off white powdered all-purpose dough conditioner that contains no bromate, emulsifiers or ADA. It functionally replaces DATEM, SSL, etc. at a low usage level 0.25% basis on flour. | |
| WrightDough® #49 WE-50243 Gluten Free Clean Label | The Wright Group | WrightDough® #49 is an all-purpose dough conditioner which is designed to be used in gluten-free fermentation-based bakery items. This off-white powdered potassium bromate-free dough conditioner may be used in clean labeled, gluten free products. | |
| WrightDough® #60 WE-50273 | The Wright Group | WrightDough® #60 is a super-strong, clean label dough conditioner that functionality replaces DATEM esters at significantly lower usage. It is recommended for all types of yeast leavened products: breads, rolls, donuts, danish, sweet goods and par baked s...展开 WrightDough® #60 is a super-strong, clean label dough conditioner that functionality replaces DATEM esters at significantly lower usage. It is recommended for all types of yeast leavened products: breads, rolls, donuts, danish, sweet goods and par baked systems. It can be used in any fermentation-based bakery item. 收起 | |
| WrightSoft® #1 WE-50131 | The Wright Group | WrightSoft® #1 is an off white powdered enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. (Not a mold inhibitor) WrightSoft® extenders are ideal for use in a wide array o...展开 WrightSoft® #1 is an off white powdered enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. (Not a mold inhibitor) WrightSoft® extenders are ideal for use in a wide array of commercial applications, including yeast-raised sweet goods, pan breads, rolls and artisan breads. 收起 | |
| WrightSoft® #19 WE-50209 | The Wright Group | WrightSoft® #19 enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. (Not a mold inhibitor) Its ingredients include calcium sulfate, guar gum, maltodextrin, enzyme. (non-GMO...展开 WrightSoft® #19 enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. (Not a mold inhibitor) Its ingredients include calcium sulfate, guar gum, maltodextrin, enzyme. (non-GMO) 收起 | |
| WrightSoft® #27 WE-50247 | The Wright Group | WrightSoft® #27 is an enzyme blend that extends shelf life and improves crumb softness in gluten-free products. It can be used in baked and fried products. | |
| WrightSoft® #33 WE-50274 | The Wright Group | WrightSoft® #33 is an enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. WrightSoft® extenders are ideal for use in a wide array of commercial applications, including yeas...展开 WrightSoft® #33 is an enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. WrightSoft® extenders are ideal for use in a wide array of commercial applications, including yeast-raised sweet goods, pan breads, rolls and artisan breads. 收起 | |
| WrightSoft® #6 WE-50142 | The Wright Group | WrightSoft® #6 is an off white powdered enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products, but not a mold inhibitor. Its ingredients include wheat flour and enzymes. | |
| Wrise® WE-101595 | The Wright Group | Wrise® WE-101595 is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® WE-101595 will not react until exposed to oven heat during the baking ...展开 Wrise® WE-101595 is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® WE-101595 will not react until exposed to oven heat during the baking process. This product is used in fresh, frozen or Take & Bake pizza dough. It also may be used in frozen or refrigerated dough systems. 收起 | |
| Wrise® WE-101822 (Aluminum Free) | The Wright Group | Wrise® WE-101822 (Aluminum Free) is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® will not react until exposed to oven heat during the b...展开 Wrise® WE-101822 (Aluminum Free) is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® will not react until exposed to oven heat during the baking process. This product is used in fresh, frozen or Take & Bake pizza dough. It also may be used in frozen or refrigerated dough systems. 收起 |
