| trans-2-Hexenyl Proionate (144) | Bedoukian Research | trans-2-Hexenyl Proionate (144) is a colorless liquid used as a fragrance and a flavor. It is a powerful fruity, ripe apple/pear odor and is found in fragrances to lend a fruity, non-fatty topnote to them. As a flavor it can be used in tutti-frutti, apple...展开 trans-2-Hexenyl Proionate (144) is a colorless liquid used as a fragrance and a flavor. It is a powerful fruity, ripe apple/pear odor and is found in fragrances to lend a fruity, non-fatty topnote to them. As a flavor it can be used in tutti-frutti, apple, pear, and banana flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Nonel-1-OL (190) | Bedoukian Research | trans-2-Nonel-1-OL (190) is a colorless liquid used as a flavor and fragrance. It has a waxy, green odor and is used for fatty notes in fragrances. It has melon, cucumber and fatty flavors and is useful for cucumber and general melon flavors and can also ...展开 trans-2-Nonel-1-OL (190) is a colorless liquid used as a flavor and fragrance. It has a waxy, green odor and is used for fatty notes in fragrances. It has melon, cucumber and fatty flavors and is useful for cucumber and general melon flavors and can also add freshness to pear, apple, and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Nonel-1-OL, No Antioxidant (1901) | Bedoukian Research | trans-2-Nonel-1-OL, No Antioxidant (1901) is a colorless liquid used as a fragrance and a flavor. It has a waxy odor and green undertones. As a flavor it has a cucumber, melon and fatty taste and is useful for cucumber and general melon flavors and can ad...展开 trans-2-Nonel-1-OL, No Antioxidant (1901) is a colorless liquid used as a fragrance and a flavor. It has a waxy odor and green undertones. As a flavor it has a cucumber, melon and fatty taste and is useful for cucumber and general melon flavors and can add freshness to pear, apple, and other fruit flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Nonen-1-AL FCC (353) | Bedoukian Research | trans-2-Nonen-1-AL FCC (353) is a white to slightly yellow liquid used as a flavor and a fragrance. As a fragrance it has a green, aldehydic, bright odor with persistent fatty, carrot leaf, and melon notes and it can be used in addition to traces of ionon...展开 trans-2-Nonen-1-AL FCC (353) is a white to slightly yellow liquid used as a flavor and a fragrance. As a fragrance it has a green, aldehydic, bright odor with persistent fatty, carrot leaf, and melon notes and it can be used in addition to traces of ionones and methyl ionones and lends power and diffusion and blends well with florals. trans-2-Nonen-1-AL FCC (353) has a sweet, fatty, citrus and melon taste and can be used in citrus, especially orange, melon and especially cantaloupe. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Octen-1-AL FCC (352) | Bedoukian Research | trans-2-Octen-1-AL FCC (352) is a colorless to slightly yellow liquid used as a fragrance and a flavor. It has a green, pungent, spicy, vegetable odor and adds fresh cucumber, green herbal, and banana topnotes as well as being a great modifier for florals...展开 trans-2-Octen-1-AL FCC (352) is a colorless to slightly yellow liquid used as a fragrance and a flavor. It has a green, pungent, spicy, vegetable odor and adds fresh cucumber, green herbal, and banana topnotes as well as being a great modifier for florals. As a flavor it has a sweet, fatty and citrus peel and is used in citrus flavors, especially orange, and fatty notes of nuts, especially hazelnut. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Octen-1-AL FCC, No Antioxidant (3521) | Bedoukian Research | trans-2-Octen-1-AL FCC, No Antioxidant (3521) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a green pungent spicy vegetable odor and adds fresh cucumber, green herbal, and banana topnotes and a great modifier for florals. A...展开 trans-2-Octen-1-AL FCC, No Antioxidant (3521) is a colorless liquid used as a fragrance and a flavor. As a fragrance it has a green pungent spicy vegetable odor and adds fresh cucumber, green herbal, and banana topnotes and a great modifier for florals. As a flavor it has a sweet, fatty, citrus peel and is used in citrus especially orange, fatty notes of nuts especially hazelnut. It is insoluble in water and soluble in alcohol. 收起 | |
| Trans-2-Octen-1-OL (185) | Bedoukian Research | Trans-2-Octen-1-OL (185) is a colorless liquid used as a flavor and a fragrance. It has a green, vegetable-like odor and lends a pleasant, fatty note to fruity complexes. It has a strong, fatty, oily, sweet, and fruity notes and can be used for a variety ...展开 Trans-2-Octen-1-OL (185) is a colorless liquid used as a flavor and a fragrance. It has a green, vegetable-like odor and lends a pleasant, fatty note to fruity complexes. It has a strong, fatty, oily, sweet, and fruity notes and can be used for a variety of fruits, vegetables, and herbs, especially; melon, cucumber, parsley, cilantro, and avocado. It is also especially useful for savory applications such as chicken, tallow, and lard. It may be used for citrus backnotes. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-2-Penten-1-AL (349) | Bedoukian Research | trans-2-Penten-1-AL (349) is a colorless to yellow liquid used as a fragrance and a flavor. It has a fruit, bitter almond with notes of red apple and is useful in adding green fruity top notes, especially apple and cherry, to fruity florals. It has a gree...展开 trans-2-Penten-1-AL (349) is a colorless to yellow liquid used as a fragrance and a flavor. It has a fruit, bitter almond with notes of red apple and is useful in adding green fruity top notes, especially apple and cherry, to fruity florals. It has a green, sweet and slightly spicy taste and is used in fruit flavors, especially green apple. It is slightly soluble in water. 收起 | |
| trans-2-Tridecen-1-ol (210) | Bedoukian Research | trans-2-Tridecen-1-ol (210) is a colorless liquid used as a flavor and a fragrance. It has a mild, persistent waxy odor and is used in specialty compositions for mild waxiness. trans-2-Tridecen-1-ol (210) is used in specialty compositions for mild waxines...展开 trans-2-Tridecen-1-ol (210) is a colorless liquid used as a flavor and a fragrance. It has a mild, persistent waxy odor and is used in specialty compositions for mild waxiness. trans-2-Tridecen-1-ol (210) is used in specialty compositions for mild waxiness. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-3-Hexen-1-OL (138) | Bedoukian Research | trans-3-Hexen-1-OL (138) is a colorless liquid used in fragrances and flavors. It has an intensely green, somewhat bitter, earthy, fatty odor and is used for green topnotes in herbaceous fragrances. It has a sweet, fruity and green taste and is used for g...展开 trans-3-Hexen-1-OL (138) is a colorless liquid used in fragrances and flavors. It has an intensely green, somewhat bitter, earthy, fatty odor and is used for green topnotes in herbaceous fragrances. It has a sweet, fruity and green taste and is used for green notes for apple, strawberry, tropical fruits, other fruits and berries. It is very slightly soluble in water. 收起 | |
| trans-3-Hexen-1-OL, No Antioxidant (1381) | Bedoukian Research | trans-3-Hexen-1-OL, No Antioxidant (1381) is a colorless liquid with an intensely green, somewhat bitter, earthy, fatty odor. It is used in fragrances and flavors. trans-3-Hexen-1-OL, No Antioxidant (1381) is found in herbaceous fragrances as well as gr...展开 trans-3-Hexen-1-OL, No Antioxidant (1381) is a colorless liquid with an intensely green, somewhat bitter, earthy, fatty odor. It is used in fragrances and flavors. trans-3-Hexen-1-OL, No Antioxidant (1381) is found in herbaceous fragrances as well as green, leafy vegetable flavors such as lettuce. 收起 | |
| Trans-3-Hexenoic Acid (Pure) (442) | Bedoukian Research | Trans-3-Hexenoic Acid (Pure) (442) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a diffusive cheese and somewhat fruity odor and can be used very sparingly in appropriate applications. Trans-3-Hexenoic Acid (Pure) (442) has...展开 Trans-3-Hexenoic Acid (Pure) (442) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a diffusive cheese and somewhat fruity odor and can be used very sparingly in appropriate applications. Trans-3-Hexenoic Acid (Pure) (442) has a strong, acidic, cheesy character, with honey backnotes and has sharp, acidic backnotes of all types of fruits, especially raspberry and strawberry, pineapple, apple, aged cheeses, and other dairy applications. It may also be good for honey flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-3-Hexenyl Acetate (139) | Bedoukian Research | trans-3-Hexenyl Acetate (139) is a colorless liquid is used as a fragrance and a flavor. It has a sharp fruity-green, green banana, and pear odor and is used in green, strawberry, and rum notes. As a taste it is sweet, green, fruity and slightly acidic an...展开 trans-3-Hexenyl Acetate (139) is a colorless liquid is used as a fragrance and a flavor. It has a sharp fruity-green, green banana, and pear odor and is used in green, strawberry, and rum notes. As a taste it is sweet, green, fruity and slightly acidic and as a taste it is good for fruits, especially apple, pear, berries and tropical varieties of flavors. It is insoluble in water and soluble in alcohol. 收起 | |
| trans-4-Decen-1-AL (382) | Bedoukian Research | trans-4-Decen-1-AL (382) is a colorless liquid that has fragrance and flavor uses. This product has citrus, aldehydic notes of orange and mandarine peel and imparts citrus topnotes of orange and mandarine and hints of muguet on dilution for fragrances. As...展开 trans-4-Decen-1-AL (382) is a colorless liquid that has fragrance and flavor uses. This product has citrus, aldehydic notes of orange and mandarine peel and imparts citrus topnotes of orange and mandarine and hints of muguet on dilution for fragrances. As a taste it has a strong overripe citrus taste with fatty, waxy notes and it enhances the base of citrus flavors, especially orange, tangerine, mandarin, and grapefruit. It is insoluble in water and soluble in alcohol. 收起 | |
| Tridecanal (287) | Bedoukian Research | Tridecanal (287) is a colorless liquid used as a fragrance and a flavor. It has a powerful waxy, citrus odor with a hint of grapefruit peel and adds watery, citrus, and floral notes to all types of fragrances. It has a waxy, characteristic citrus peel and...展开 Tridecanal (287) is a colorless liquid used as a fragrance and a flavor. It has a powerful waxy, citrus odor with a hint of grapefruit peel and adds watery, citrus, and floral notes to all types of fragrances. It has a waxy, characteristic citrus peel and is used for citrus flavors especially orange and grapefruit. It is insoluble in water and soluble in alcohol. 收起 | |
| TROPICAL DIENOATE (536) | Bedoukian Research | TROPICAL DIENOATE (536) is excellent for pineapple notes. Also great for brightening and enhancing the ripe, juicy aspects of a variety of tropical fruit flavors, especially mango and passion fruit. | |
| Undecatriene (810) | Bedoukian Research | Undecatriene (810) is a light yellow liquid used as a fragrance and a flavor. It has a galbanum-like odor and has a powerful and diffusive green fragrance but as galbanum it provides naturalness and lift to a range of odor types. As a flavor it has a stro...展开 Undecatriene (810) is a light yellow liquid used as a fragrance and a flavor. It has a galbanum-like odor and has a powerful and diffusive green fragrance but as galbanum it provides naturalness and lift to a range of odor types. As a flavor it has a strong, galbanum, green bell pepper and cilantro taste and is used in green bell pepper, cilantro, and may also add ripe notes to pineapple. It is insoluble in water. 收起 | |
| Valencene (Natural) (806) | Bedoukian Research | Valencene (Natural) (806) is a yellow liquid used as a fragrance and a flavor. It has a sweet, fresh citrus, grapefruit, woody, and orange odor it is used for woody notes in citrus fragrances. As a flavor it has a characteristic juicy orange flavor and sl...展开 Valencene (Natural) (806) is a yellow liquid used as a fragrance and a flavor. It has a sweet, fresh citrus, grapefruit, woody, and orange odor it is used for woody notes in citrus fragrances. As a flavor it has a characteristic juicy orange flavor and slightly woody backnotes and provides excellent orange character for all type of citrus flavors as well as tropical flavors such as mango. It is insoluble in water and soluble in alcohol. 收起 | |
| Vanillin Propylene Glycol Acetal 75%-85% (832) | Bedoukian Research | Vanillin Propylene Glycol Acetal 75%-85% (832) is a light yellow viscous liquid used as a fragrance and a flavor. It has an intense vanilla aroma and can be used in place of Vanillin. Vanillin Propylene Glycol Acetal 75%-85% (832) has a very good vanilla ...展开 Vanillin Propylene Glycol Acetal 75%-85% (832) is a light yellow viscous liquid used as a fragrance and a flavor. It has an intense vanilla aroma and can be used in place of Vanillin. Vanillin Propylene Glycol Acetal 75%-85% (832) has a very good vanilla character and slightly smokey, and is also used in vanilla and dairy flavors. This is similar to Vanillin Propylene Glycol Acetal (830), but with ca. 20% Vanillin. It is insoluble in water and soluble in alcohol. 收起 | |
| Vanillin Propylene Glycol Acetal (830) | Bedoukian Research | Vanillin Propylene Glycol Acetal (830) is a slightly yellow viscous liquid used as a fragrance and a flavor. It has a sweet, vanilla aroma and can be used in place of Vanillin. It has a sweet, smoky, phenolic and vanilla taste and is used for smoky vanill...展开 Vanillin Propylene Glycol Acetal (830) is a slightly yellow viscous liquid used as a fragrance and a flavor. It has a sweet, vanilla aroma and can be used in place of Vanillin. It has a sweet, smoky, phenolic and vanilla taste and is used for smoky vanilla notes for a variety of flavors like toasted marshmallow, chocolate fudge, and others. It is insoluble in water and soluble in alcohol. 收起 | |
| Vartol, Rhodinol Substitute (Contains Geraniol, CI) (715) | Bedoukian Research | Vartol, Rhodinol Substitute (Contains Geraniol, CI) (715) is a colorless liquid used as a fragrance and a flavor. It has a rose or floral odor and is used like rhodinol in rose alcohol blends as a fragrance. It has a strong, rosy-geraniol type flavor note...展开 Vartol, Rhodinol Substitute (Contains Geraniol, CI) (715) is a colorless liquid used as a fragrance and a flavor. It has a rose or floral odor and is used like rhodinol in rose alcohol blends as a fragrance. It has a strong, rosy-geraniol type flavor note and is used for citrus fruits especially lemon and floral notes for lychee and other fruits. It is insoluble in water and soluble in alcohol. 收起 | |
| Veltonal (815) | Bedoukian Research | Veltonal (815) is a yellow liquid used as a fragrance. It has an odor described as a long lasting, clean and diffusive raspberry/pomegranate note with ionone and violet undertones and is used for a long lasting berry accent and is notable in chypre compos...展开 Veltonal (815) is a yellow liquid used as a fragrance. It has an odor described as a long lasting, clean and diffusive raspberry/pomegranate note with ionone and violet undertones and is used for a long lasting berry accent and is notable in chypre compositions. It is insoluble in water and soluble in alcohol. 收起 | |
| Velvetone (470) | Bedoukian Research | Velvetone (470) is a colorless-pale yellow liquid used as a fragrance. It has a powdery, woody, orris-violet odor and is more floral than gamma-methyl ionone and its diffusive orris character is less woody. It can perform in all product types. It is insol...展开 Velvetone (470) is a colorless-pale yellow liquid used as a fragrance. It has a powdery, woody, orris-violet odor and is more floral than gamma-methyl ionone and its diffusive orris character is less woody. It can perform in all product types. It is insoluble in water and soluble in alcohol. 收起 | |
| Verbenol (968) | Bedoukian Research | Verbenol (968) is white to pale yellow crystals and is used as a fragrance and a flavor. It has a fresh piney aroma with an ozonic characte and adds pine freshness and clean ozonic notes to many odor types. It is used for an herbaceous pine note in flavor...展开 Verbenol (968) is white to pale yellow crystals and is used as a fragrance and a flavor. It has a fresh piney aroma with an ozonic characte and adds pine freshness and clean ozonic notes to many odor types. It is used for an herbaceous pine note in flavor blends. It is insoluble in water. 收起 | |
| Verbenone (8020) | Bedoukian Research | Verbenone (8020) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a spicy, mint, camphor, and a hint of pine, safranal odor and is used in natural, resinous, fresh, spicy, herbal notes that blend well with citrus and herbaceou...展开 Verbenone (8020) is a colorless to pale yellow liquid used as a fragrance and a flavor. It has a spicy, mint, camphor, and a hint of pine, safranal odor and is used in natural, resinous, fresh, spicy, herbal notes that blend well with citrus and herbaceous compositions. It has a dry, woody notes and is used in spicy, woody, dry notes for flavors like cranberry and tea. It is insoluble in water. 收起 | |
| Violana (178) | Bedoukian Research | Violana (178) is a colorless liquid used as a fragrance. It has violet, passion fruit notes with oak moss and earthy undertones and adds natural, bitter, green, leafy, tart notes to fruity floral fragrances. It is insoluble in water and soluble in alcohol...展开 Violana (178) is a colorless liquid used as a fragrance. It has violet, passion fruit notes with oak moss and earthy undertones and adds natural, bitter, green, leafy, tart notes to fruity floral fragrances. It is insoluble in water and soluble in alcohol. 收起 | |
| Vionil (10% In Dipropylene Glycol) (640DPG) | Bedoukian Research | Vionil (10% In Dipropylene Glycol) (640DPG) is a colorless to pale yellow liquid that can be used as a fragrance or flavor. It has an odor of powerful green floral with notes of violet and hints of walnuts. This product has a primary use as a fragrance fo...展开 Vionil (10% In Dipropylene Glycol) (640DPG) is a colorless to pale yellow liquid that can be used as a fragrance or flavor. It has an odor of powerful green floral with notes of violet and hints of walnuts. This product has a primary use as a fragrance for adding green floral violet notes to applications where aldehydes are not applicable. Vionil (10% In Dipropylene Glycol) (640DPG) differs from Vionil (Neat) (640N) because Voinil (Neat) (640N) has 99% minimum purity (sum of isomers). It is insoluble in water and soluble in alcohol. 收起 | |
| Vionil (Neat) (640N) | Bedoukian Research | Vionil (Neat) (640N) is a colorless to pale yellow liquid that can be used as a fragrance or flavor. It has a powerful green floral odor with notes of violet and hints of walnuts. This product has a minimum purity of 99% (sum of isomers). Vionil (Neat) (6...展开 Vionil (Neat) (640N) is a colorless to pale yellow liquid that can be used as a fragrance or flavor. It has a powerful green floral odor with notes of violet and hints of walnuts. This product has a minimum purity of 99% (sum of isomers). Vionil (Neat) (640N) differs from Vionil (10% In Dipropylene Glycol) (6PG40D) because Vionil (Neat) (640N) has 99% minimum puriety (sum of isomers). It is insoluble in water. 收起 | |
| WE-10195 Omega-3 | The Wright Group | WE-10195 Omega-3 is a multi-functional microencapsulated, value-added ingredient to include into a variety of baked goods. It can be used as a value-added ingredient in baked products. | |
| WrightDough® #1 WE-50159 | The Wright Group | WrightDough® #1 is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). This product is a light yellow powdered potassium bromate-free dough conditioner. Wright...展开 WrightDough® #1 is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). This product is a light yellow powdered potassium bromate-free dough conditioner. Wright Dough #1 functions in breads, rolls, donuts, danish, sweet goods and par baked systems. It can be used in any fermentation-based bakery item. Its ingredients include: Wheat flour, ascorbic acid, enzymes, azodicarbonamide, partially hydrogenated cottonseed oil, L-cysteine. 收起 | |
| WrightDough® #11 Plus WE-50178 | The Wright Group | WrightDough® #11 Plus is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). WrightDough® #11 Plus functions in breads, rolls, donuts, danish, sweet goods and ...展开 WrightDough® #11 Plus is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). WrightDough® #11 Plus functions in breads, rolls, donuts, danish, sweet goods and par-baked systems. It can be used in any fermentation-based bakery item. This product is a cream colored potassium bromate-free dough conditioner. WrightDough® #11 Plus should be added at the rate of 3 ounces per 100 pounds of flour. 收起 | |
| WrightDough® #18 50177 | The Wright Group | WrightDough® #18 is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). WrightDough® #18 functions in breads, rolls, donuts, danish, sweet goods and par-baked ...展开 WrightDough® #18 is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). WrightDough® #18 functions in breads, rolls, donuts, danish, sweet goods and par-baked systems. It can be used in any fermentation-based bakery item. This product is a cream colored, powdered potassium bromate-free dough conditioner. WrightDough® #18 PLUS should be added at the rate of 2 ounces per 100 pounds of flour. 收起 | |
| WrightDough® #18 WE-50171 | The Wright Group | WrightDough® #18 is an all purpose dough conditioner that functionality replaces DATEM esters at significantly lower usage. It is recommended for all types of yeast leavened products: breads, rolls, donuts, danish, sweet goods and par baked systems. It ca...展开 WrightDough® #18 is an all purpose dough conditioner that functionality replaces DATEM esters at significantly lower usage. It is recommended for all types of yeast leavened products: breads, rolls, donuts, danish, sweet goods and par baked systems. It can be used in any fermentation-based bakery item. 收起 | |
| WrightDough® #29 50203 | The Wright Group | WrightDough® #29 is an all-purpose dough conditioner, it functions in breads, rolls, donuts, danish, sweet goods and par-baked systems. It can be used in any fermentation-based bakery item and raw frozen dough. This product is a cream colored potassium br...展开 WrightDough® #29 is an all-purpose dough conditioner, it functions in breads, rolls, donuts, danish, sweet goods and par-baked systems. It can be used in any fermentation-based bakery item and raw frozen dough. This product is a cream colored potassium bromate-free dough conditioner. WrightDough® #29 PLUS should be added at the rate of 3 ounces per 100 pounds of flour. 收起 | |
| WrightDough® #3 WE-50164 | The Wright Group | WrightDough® # 3 is an all-purpose dough conditioner and crumb softener that functionally replaces DATEM esters at significantly lower usage (0.25% vs. typical DATEM blend usage: 1-2%). It also extends shelf life and improves crumb softness. WrightDough® ...展开 WrightDough® # 3 is an all-purpose dough conditioner and crumb softener that functionally replaces DATEM esters at significantly lower usage (0.25% vs. typical DATEM blend usage: 1-2%). It also extends shelf life and improves crumb softness. WrightDough® #3 functions in breads, rolls, donuts, danish, sweet goods and par baked systems. It can be used in any fermentation-based bakery item with the exception of raw frozen dough. This product is a potassium bromate-free powdered dough conditioner and shelf-life extender with a characteristic odor and color. 收起 | |
| WrightDough® #30 WE-50207 | The Wright Group | WrightDough® #30 WE-50207 is a cream colored powdered potassium bromate-free dough conditioner. It will deliver 31 ppm of ADA per ounce. | |
| WrightDough® #30A WE-50207 | The Wright Group | WrightDough® #30A is a yellow powdered potassium bromate-free dough conditioner. It will deliver 13 ppm of ADA per ounce. | |
| WrightDough® #41 WE-50222 | The Wright Group | WrightDough® #41 is a cream colored potassium bromate-free powdered dough conditioner and shelf-life extender. This all-purpose dough conditioner functionally replaces DATEM esters at significantly lower usage (0.25% vs. typical DATEM blend usage: 1-2%). ...展开 WrightDough® #41 is a cream colored potassium bromate-free powdered dough conditioner and shelf-life extender. This all-purpose dough conditioner functionally replaces DATEM esters at significantly lower usage (0.25% vs. typical DATEM blend usage: 1-2%). It also extends shelf life and improves crumb softness. Wright Dough #41 functions in breads, rolls, donuts, danish, sweet goods and par baked systems. 收起 | |
| WrightDough® #43 WE-50225 | The Wright Group | WrightDough® #43 is an off white powdered all-purpose dough conditioner that contains no bromate, emulsifiers or ADA. It functionally replaces DATEM, SSL, etc. at a low usage level 0.25% basis on flour. | |
| WrightDough® #49 WE-50243 Gluten Free Clean Label | The Wright Group | WrightDough® #49 is an all-purpose dough conditioner which is designed to be used in gluten-free fermentation-based bakery items. This off-white powdered potassium bromate-free dough conditioner may be used in clean labeled, gluten free products. | |
| WrightDough® #60 WE-50273 | The Wright Group | WrightDough® #60 is a super-strong, clean label dough conditioner that functionality replaces DATEM esters at significantly lower usage. It is recommended for all types of yeast leavened products: breads, rolls, donuts, danish, sweet goods and par baked s...展开 WrightDough® #60 is a super-strong, clean label dough conditioner that functionality replaces DATEM esters at significantly lower usage. It is recommended for all types of yeast leavened products: breads, rolls, donuts, danish, sweet goods and par baked systems. It can be used in any fermentation-based bakery item. 收起 | |
| WrightSoft® #1 WE-50131 | The Wright Group | WrightSoft® #1 is an off white powdered enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. (Not a mold inhibitor) WrightSoft® extenders are ideal for use in a wide array o...展开 WrightSoft® #1 is an off white powdered enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. (Not a mold inhibitor) WrightSoft® extenders are ideal for use in a wide array of commercial applications, including yeast-raised sweet goods, pan breads, rolls and artisan breads. 收起 | |
| WrightSoft® #19 WE-50209 | The Wright Group | WrightSoft® #19 enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. (Not a mold inhibitor) Its ingredients include calcium sulfate, guar gum, maltodextrin, enzyme. (non-GMO...展开 WrightSoft® #19 enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. (Not a mold inhibitor) Its ingredients include calcium sulfate, guar gum, maltodextrin, enzyme. (non-GMO) 收起 | |
| WrightSoft® #27 WE-50247 | The Wright Group | WrightSoft® #27 is an enzyme blend that extends shelf life and improves crumb softness in gluten-free products. It can be used in baked and fried products. | |
| WrightSoft® #33 WE-50274 | The Wright Group | WrightSoft® #33 is an enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. WrightSoft® extenders are ideal for use in a wide array of commercial applications, including yeas...展开 WrightSoft® #33 is an enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products. WrightSoft® extenders are ideal for use in a wide array of commercial applications, including yeast-raised sweet goods, pan breads, rolls and artisan breads. 收起 | |
| WrightSoft® #6 WE-50142 | The Wright Group | WrightSoft® #6 is an off white powdered enzyme blend that extends shelf life and improves crumb softness in yeast-raised products. It can be used in baked and fried products, but not a mold inhibitor. Its ingredients include wheat flour and enzymes. | |
| Wrise® WE-101595 | The Wright Group | Wrise® WE-101595 is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® WE-101595 will not react until exposed to oven heat during the baking ...展开 Wrise® WE-101595 is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® WE-101595 will not react until exposed to oven heat during the baking process. This product is used in fresh, frozen or Take & Bake pizza dough. It also may be used in frozen or refrigerated dough systems. 收起 | |
| Wrise® WE-101822 (Aluminum Free) | The Wright Group | Wrise® WE-101822 (Aluminum Free) is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® will not react until exposed to oven heat during the b...展开 Wrise® WE-101822 (Aluminum Free) is a multi-functional microencapsulated leavening system for use in fresh, refrigerated and frozen chemically and/or yeast-leavened doughs and dry bakery mixes. Wrise® will not react until exposed to oven heat during the baking process. This product is used in fresh, frozen or Take & Bake pizza dough. It also may be used in frozen or refrigerated dough systems. 收起 | |
| ZESTENAL (384) | Bedoukian Research | ZESTENAL (384) has a powerful, citrus, orange, mandarin, aldehydic odor. |
