| Calcium Acetate | Jiangsu Kolod Food Ingredients Plant | Calcium Acetate is a white loose powder that is odorless with a slightly bitter taste and has strong moisture absorption. It is used as a chelating agent, suppressing mold agent, stabilizer, buffer, flavoring agent, preservative, curing agent, and nutriti...展开 Calcium Acetate is a white loose powder that is odorless with a slightly bitter taste and has strong moisture absorption. It is used as a chelating agent, suppressing mold agent, stabilizer, buffer, flavoring agent, preservative, curing agent, and nutrition fortifier. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| Calcium Citrate | Jiangsu Kolod Food Ingredients Plant | Calcium Citrate is a white, odorless powder that is hardly soluble in water and almost insoluble in ethanol. In the food industry it is used as a chelate agent, buffer, coagulant, calcareous intensified agent, and can be used in soy products. It is packed...展开 Calcium Citrate is a white, odorless powder that is hardly soluble in water and almost insoluble in ethanol. In the food industry it is used as a chelate agent, buffer, coagulant, calcareous intensified agent, and can be used in soy products. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer, the net weight of each bag is 25 kg. 收起 | |
| Calcium Propionate | Jiangsu Kolod Food Ingredients Plant | Calcium Propionate is a white crystalline granule or powder, that is odorless or has little to no propionate smell. It is used as a preservative or mold or rope inhibitor. It is soluble in water and insoluble in alcohol and ethers. The net weight of each ...展开 Calcium Propionate is a white crystalline granule or powder, that is odorless or has little to no propionate smell. It is used as a preservative or mold or rope inhibitor. It is soluble in water and insoluble in alcohol and ethers. The net weight of each bag is 25 kg. 收起 | |
| Copper Sulfate | Jiangsu Kolod Food Ingredients Plant | Copper Sulfate is a dark blue triclininic crystal or blue crystalline powder or granule. It smells like nasty metal and slowly weathers in dry air. It is used as a nutritional supplement, antimicrobial agent, firming agent and processing aid. It is packed...展开 Copper Sulfate is a dark blue triclininic crystal or blue crystalline powder or granule. It smells like nasty metal and slowly weathers in dry air. It is used as a nutritional supplement, antimicrobial agent, firming agent and processing aid. It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. It is very soluble in water and the solution is acidic. The net weight of each bag is 25 kg. 收起 | |
| Dipotassium Phosphate | Jiangsu Kolod Food Ingredients Plant | Dipotassium Phosphate is a colorless or white square crystal granules, easily deliquescent, alkaline, insoluble in ethanol. PH value is about 9 in 1% aqueous solution. In the food industry, it is used as buffering agent, chelating agent, yeast food, emuls...展开 Dipotassium Phosphate is a colorless or white square crystal granules, easily deliquescent, alkaline, insoluble in ethanol. PH value is about 9 in 1% aqueous solution. In the food industry, it is used as buffering agent, chelating agent, yeast food, emulsifying salt, synergistic agent of anti-oxidation. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| Erythritol | Baolingbao Biology Co., Ltd. | Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a...展开 Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. 收起 | |
| Ferrous Sulfate | Jiangsu Kolod Food Ingredients Plant | Ferrous Sulfate is a pale, blue-green crystals or granules that are efflorescent in dry air. In moist air it oxidizes readily to form a brown-yellow, basic ferric sulfate. It's soluble in water and insoluble in ethanol. It is odorless and has a salty tast...展开 Ferrous Sulfate is a pale, blue-green crystals or granules that are efflorescent in dry air. In moist air it oxidizes readily to form a brown-yellow, basic ferric sulfate. It's soluble in water and insoluble in ethanol. It is odorless and has a salty taste. It is used as a nutritional supplement and a fruit and vegetable chromogenic reagent. It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| Fructose-oligosaccharides (FOS) | Baolingbao Biology Co., Ltd. | Fructose-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. FOS is prebiotic, a non-digestible food ingredient that affects the host beneficially by selectively stimulat...展开 Fructose-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. FOS is prebiotic, a non-digestible food ingredient that affects the host beneficially by selectively stimulating the growth and/or activity of bacteria in the colon. In vitro tests have found that FOS are excellent and selective growth media and energy substrates for Bifid bacteria. These bacteria have development of a number of harmful strains. The results of these studies have been confirmed in numerous clinical human studies. 收起 | |
| High Fructose Corn Syrup | Baolingbao Biology Co., Ltd. | High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medici...展开 High Fructose Corn Syrup is a starch sugar that is colorless, odorless, sweet, and pure with good fluidity at room temperature. High Fructose Corn Syrup is a novel alternative to a sucrose sugar source. Widely used in food, dairy, beverage, liquor, medicine, health food, household spices, and chemicals. 收起 | |
| High-Fiber Sugar-Free Syrup | Baolingbao Biology Co., Ltd. | High-Fiber Sugar-Free Syrup is a refined corn starch as a raw material. This product is rich in soluble dietary fiber, low in energy value and does not increase blood sugar after eating. It does not change the blood levels of insulin. This product is able...展开 High-Fiber Sugar-Free Syrup is a refined corn starch as a raw material. This product is rich in soluble dietary fiber, low in energy value and does not increase blood sugar after eating. It does not change the blood levels of insulin. This product is able to inhibit the growth of harmful bacteria, stimulate intestinal peristalsis, prevent and mitigation constipation and has excellent moisture resistance. It can also delay aging of starch for the production of a variety of sugar-free cakes. 收起 | |
| Isomalto-oligosaccharides (IMO) | Baolingbao Biology Co., Ltd. | Isomalto-oligosaccharides (IMO) is one kind of prebiotic that is able to improve gastrointestinal health and body health that is derived from refined starch. Its key components are isomaltose, panose, isomaltotriose, and higher branched oligosaccharides. ...展开 Isomalto-oligosaccharides (IMO) is one kind of prebiotic that is able to improve gastrointestinal health and body health that is derived from refined starch. Its key components are isomaltose, panose, isomaltotriose, and higher branched oligosaccharides. May be used in a wide variety of food applications such as dairy, confectionery, ready-to-eat cereals & cereal bars, meat and poultry products, etc. 收起 | |
| Isomaltulose Alcohol | Baolingbao Biology Co., Ltd. | Isomaltulose Alcohol is obtained by the hydrogenation of isomaltulose. In recent years, there has been a sharp rise in its usage in Europe and other developed countries in the market of sugar-free foods. Isomalt sugar alcohol has occupied more than 50% of...展开 Isomaltulose Alcohol is obtained by the hydrogenation of isomaltulose. In recent years, there has been a sharp rise in its usage in Europe and other developed countries in the market of sugar-free foods. Isomalt sugar alcohol has occupied more than 50% of the sweetener market. It is an ideal sugar substitute product. 收起 | |
| Magnesium Carbonate | Jiangsu Kolod Food Ingredients Plant | Magnesium Carbonate is a loose white powder, that is odorless and relatively dense. In normal temperature it has three hydrates. The light one is white, easily fragile or loose white powder is used as a drier, color fixative, anti caking agent, carrier, s...展开 Magnesium Carbonate is a loose white powder, that is odorless and relatively dense. In normal temperature it has three hydrates. The light one is white, easily fragile or loose white powder is used as a drier, color fixative, anti caking agent, carrier, swelling agent and acidity regulator. It's hardly soluble in water, but it will bring a slight alkaline reaction. It can not be soluble in ethanol but it could be soluble in olefinic acid with sparkling. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| Maltodextrin | Baolingbao Biology Co., Ltd. | Maltodextrin is a refined corn starch as a raw material. Biological enzymes are purified to make this product. Maltodextrin is particularly suitable for many foods, seasonings, and filling material as well as able to improve the taste. It is a low-sweet, ...展开 Maltodextrin is a refined corn starch as a raw material. Biological enzymes are purified to make this product. Maltodextrin is particularly suitable for many foods, seasonings, and filling material as well as able to improve the taste. It is a low-sweet, instant acid salt with anti-crystallization properties for good mobility. Maltodextrin is used for food and beverage foam with good retention. 收起 | |
| Maltooligosugars | Baolingbao Biology Co., Ltd. | Maltooligosugars are refined from corn starch sugar sources. Maltooligosugars can continue to provide energy for the body to maintain blood sugar levels and avoid mass production of blood lactate concentration. Maltooligosugars can be applied to wine, imp...展开 Maltooligosugars are refined from corn starch sugar sources. Maltooligosugars can continue to provide energy for the body to maintain blood sugar levels and avoid mass production of blood lactate concentration. Maltooligosugars can be applied to wine, improving the taste of the product, and is applied to produce low-alcohol beer. 收起 | |
| Monocalcium Phosphate | Jiangsu Kolod Food Ingredients Plant | Monocalcium Phosphate is a white crystalline powder or flaky crystal that is soluble in hydrochloric acid and nitric acid and slightly soluble in water. It is used in the food industry as a swelling agent, dough regulator, buffering agent, firming agent, ...展开 Monocalcium Phosphate is a white crystalline powder or flaky crystal that is soluble in hydrochloric acid and nitric acid and slightly soluble in water. It is used in the food industry as a swelling agent, dough regulator, buffering agent, firming agent, nutritional supplement and a chelating agent. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| Monosodium Phosphate | Jiangsu Kolod Food Ingredients Plant | Monosodium Phosphate is a colorless column crystal that is odorless and slightly deliquescent. In the food industry it is used as a buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar...展开 Monosodium Phosphate is a colorless column crystal that is odorless and slightly deliquescent. In the food industry it is used as a buffering, character improving agent, emulsifier, nutrition supplement, antioxidant additive, brine penetrable agent, sugar clarifier, stabilizer, coagulant, and fowl scalding agent. It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| Polydextrose | Baolingbao Biology Co., Ltd. | Polydextrose is a polysaccharide composed of glucose randomly cross-linked by a small amount of glucose, sorbitol and citric acid at high temperature melt, called polycondensation. This product is a low-calorie, sugar-free, low-glycemic index carbohydrate...展开 Polydextrose is a polysaccharide composed of glucose randomly cross-linked by a small amount of glucose, sorbitol and citric acid at high temperature melt, called polycondensation. This product is a low-calorie, sugar-free, low-glycemic index carbohydrate particularly suitable as a soluble dietary fiber and a good prebiotic. Polydextrose can be widely applied to various foods, especially low-energy, high-fiber foods. 收起 | |
| Potassium Chloride | Jiangsu Kolod Food Ingredients Plant | Potassium Chloride is a prismatic crystal, cubic crystal, or white crystalline powder. It is odorless and has a salty taste. It is often used as a food additive for flavor. It is packed with polyethylene bag as liner and a compound plastic woven bag as th...展开 Potassium Chloride is a prismatic crystal, cubic crystal, or white crystalline powder. It is odorless and has a salty taste. It is often used as a food additive for flavor. It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| Potassium Citrate | Jiangsu Kolod Food Ingredients Plant | Potassium Citrate is a white crystal or powder, that has no odor but a very salty taste. It is easily soluble in water and glycerine. In the food processing industry it is used as a buffer, chelating agent, stabilizer, antioxidant, emulsifier and for flav...展开 Potassium Citrate is a white crystal or powder, that has no odor but a very salty taste. It is easily soluble in water and glycerine. In the food processing industry it is used as a buffer, chelating agent, stabilizer, antioxidant, emulsifier and for flavoring. It can also be used as an emulsifier in cheese. It can also be used in jelly, jam, meat and tinned pastry and refreshing in oranges. It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| Sodium Acetate | Jiangsu Kolod Food Ingredients Plant | Sodium Acetate is a white crystalline powder or block that is odorless and has a slightly bitter taste. It has strong moisture absorption and highly dissolves in water. In the food industry it is used as a buffering agent and a seasoning reagent. It is pa...展开 Sodium Acetate is a white crystalline powder or block that is odorless and has a slightly bitter taste. It has strong moisture absorption and highly dissolves in water. In the food industry it is used as a buffering agent and a seasoning reagent. It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| Sodium Iron EDTA | Jiangsu Kolod Food Ingredients Plant | Sodium Iron EDTA is a yellow or light yellow solid powder that is easily soluble in water. It has the taste of iron scale. It is widely used in foods, health products, dairy products, and medicines as an iron supplement. It can also be added to liquids li...展开 Sodium Iron EDTA is a yellow or light yellow solid powder that is easily soluble in water. It has the taste of iron scale. It is widely used in foods, health products, dairy products, and medicines as an iron supplement. It can also be added to liquids like milk, juices and nutritional solutions. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| Sodium Tripolyphosphate | Jiangsu Kolod Food Ingredients Plant | Sodium Tripolyphosphate is a white powder that is soluble in water and its aqueous solution appears acid. It is a kind of inorganic surface active agent. In the food industry it is used as a quality enhancer in the process of canned food, fruit juice drin...展开 Sodium Tripolyphosphate is a white powder that is soluble in water and its aqueous solution appears acid. It is a kind of inorganic surface active agent. In the food industry it is used as a quality enhancer in the process of canned food, fruit juice drinks, and other things made from milk or soybeans. It is also used as a meat tenderizer in canned ham, and soften canned horse bean. It may also serve as a softener or densifier in foodstuff industry. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| Tricalcium Phosphate | Jiangsu Kolod Food Ingredients Plant | Tricalcium Phosphate is a mixture of white amorphous calcium phosphate powder that is odorless and stable in open air. In the food industry it is used as an anticoagulant, nutritional supplement, ph regulator and buffering agent. It is an additive in powd...展开 Tricalcium Phosphate is a mixture of white amorphous calcium phosphate powder that is odorless and stable in open air. In the food industry it is used as an anticoagulant, nutritional supplement, ph regulator and buffering agent. It is an additive in powdered milk, candy, and pudding. It is packed with plastic bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| Trimagnesium Phosphate | Jiangsu Kolod Food Ingredients Plant | Trimagnesium Phosphate is a white and singly oblique crystal, soluble in ammonium citrate but hardly soluble in water. It can be used as a nutritional supplement and anticoagulant in the food industry. It is also used as a grinding agent in dental applica...展开 Trimagnesium Phosphate is a white and singly oblique crystal, soluble in ammonium citrate but hardly soluble in water. It can be used as a nutritional supplement and anticoagulant in the food industry. It is also used as a grinding agent in dental applications. It is packed In 25 kg net paper bags or 25 kg net plastic woven bags. 收起 | |
| Tripotassium Phosphate | Jiangsu Kolod Food Ingredients Plant | Tripotassium Phosphate is a white crystal or granule, that is odorless and hygroscopic. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and synergistic agent of anti oxidation. It is packed with polyeth...展开 Tripotassium Phosphate is a white crystal or granule, that is odorless and hygroscopic. In the food industry it is used as a buffering agent, chelating agent, yeast food, emulsifying salt, and synergistic agent of anti oxidation. It is packed with polyethylene bag as inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| Urea | Jiangsu Kolod Food Ingredients Plant | Urea is a colorless or white flaky or crystalline powder, with no odor and has hygroscopicity. It is used as yeast food and gum confection enhancer. Soluble in water, ethanol and benzene and almost insoluble in aether and chloroform. It can also be used i...展开 Urea is a colorless or white flaky or crystalline powder, with no odor and has hygroscopicity. It is used as yeast food and gum confection enhancer. Soluble in water, ethanol and benzene and almost insoluble in aether and chloroform. It can also be used in ethanol drinks, gluten products, wines and yeast fermented baking products. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 | |
| Wine Syrup | Baolingbao Biology Co., Ltd. | Wine Syrup is a colorless or light yellow transparent high viscous liquid with the sweetness of sucrose and has considerable scale and pure flavor. Wine Syrup is sweet, close to natural grape juice and tastes better than sucrose. It has good stability und...展开 Wine Syrup is a colorless or light yellow transparent high viscous liquid with the sweetness of sucrose and has considerable scale and pure flavor. Wine Syrup is sweet, close to natural grape juice and tastes better than sucrose. It has good stability under acidic conditions so that the wine quality and stability hold their characteristics. Wine Syrup is a base wine flavor and has characteristics of corn starch as a raw material. The use of biological enzyme technology was used to refine this special syrup. 收起 | |
| Zinc Sulfate | Jiangsu Kolod Food Ingredients Plant | Zinc Sulfate is a colorless or white crystalline powder with no odor as well as having efflorescence in air. It is soluble in water and glycerol but not soluble in ethanol. It is used as a food additive, in animal feed, in printing and dyeing, and a timbe...展开 Zinc Sulfate is a colorless or white crystalline powder with no odor as well as having efflorescence in air. It is soluble in water and glycerol but not soluble in ethanol. It is used as a food additive, in animal feed, in printing and dyeing, and a timber preservative. Used as analytical reagent. It is packed with polythene bag as the inner layer, and a compound plastic woven bag as the outer layer. The net weight of each bag is 25 kg. 收起 |
