| Andifoam DF 210FGK | AB Specialty Silicones | Andifoam DF 210FGK is a 10% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and int...展开 Andifoam DF 210FGK is a 10% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and interfacial characteristics of its hydrophobic backbone. This product is 13.0% solids. 收起 | |
| Andifoam DF 220FGK | AB Specialty Silicones | Andifoam DF 220FGK is a 20% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and int...展开 Andifoam DF 220FGK is a 20% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and interfacial characteristics of its hydrophobic backbone. This product is 24.0% solids. 收起 | |
| Andifoam DF 230FGK | AB Specialty Silicones | Andifoam DF 230FGK is a 30% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and int...展开 Andifoam DF 230FGK is a 30% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and interfacial characteristics of its hydrophobic backbone. This product is 36.0% solids. 收起 | |
| Andifoam DFA 100M FGK | AB Specialty Silicones | Andifoam DFA 100M FGK is a 100% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and...展开 Andifoam DFA 100M FGK is a 100% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and interfacial characteristics of its hydrophobic backbone. This product is 100.0% solids. 收起 | |
| Andisil® EM 350 FGK | AB Specialty Silicones | Andisil® EM 350 FGK is a 35% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoam...展开 Andisil® EM 350 FGK is a 35% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 35% silicone content. 收起 | |
| Andisil® EM 350 FP | AB Specialty Silicones | Andisil® EM 350 FP is a 35% ind. emulsion of 350 cSt fluid, food packaging grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams ...展开 Andisil® EM 350 FP is a 35% ind. emulsion of 350 cSt fluid, food packaging grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 35% silicone content. 收起 | |
| Andisil® EM 350C FGK | AB Specialty Silicones | Andisil® EM 350C FGK is a 60% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoa...展开 Andisil® EM 350C FGK is a 60% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 60% silicone content. 收起 | |
| AQUAMIN™ F | Marigot Ltd. | Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. ...展开 Aquamin™ F is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ is a highly bioavailable source of calcium for use in food, beverages, nutraceuticals and nutritional supplements. Aquamin™ F is recommended for use in the following food applications cereals, pasta, noodles, biscuits, baked goods, processed meats, ice cream, soya beverages and confectionery. 收起 | |
| AQUAMIN™ S | Marigot Ltd. | Aquamin™ S is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered acid soluble on a base of organic acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland fr...展开 Aquamin™ S is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered acid soluble on a base of organic acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ S is specifically designed to enhance the nutritional profile of low pH food products. It is recommended for use in the following applications: Juice based beverages, fruit preps, yoghurts, smoothies & frozen desserts. 收起 | |
| AQUAMIN™ SOLUBLE | Marigot Ltd. | Aquamin™ Soluble is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered soluble on treatment with acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from...展开 Aquamin™ Soluble is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.) and is rendered soluble on treatment with acids. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ Soluble is recommended for use in the following applications: clear, isotonic, still, or carbonated beverages. 收起 | |
| AQUAMIN™ TG | Marigot Ltd. | Aquamin™ TG is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). Unmodified maize (corn) starch is added as a granulating agent. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of I...展开 Aquamin™ TG is a natural calcium source produced from mineralised seaweed (Lithothamnion sp.). Unmodified maize (corn) starch is added as a granulating agent. The seaweed is harvested from the seabed off the West coast of Ireland and North West coast of Iceland from clear, pollution free, mineral rich Atlantic waters. Aquamin™ TG is a highly bioavailable source of calcium for use in dietary supplements. 收起 | |
| Citric Acid Anhydrous Fine Granular | Citrique Belge | Citric Acid Anhydrous Fine Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed foo...展开 Citric Acid Anhydrous Fine Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. 收起 | |
| Citric Acid Anhydrous Medium Granular | Citrique Belge | Citric Acid Anhydrous Medium Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed f...展开 Citric Acid Anhydrous Medium Granular is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. 收起 | |
| Citric Acid Anhydrous Powder | Citrique Belge | Citric Acid Anhydrous Powder is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It ...展开 Citric Acid Anhydrous Powder is a white, granular to fine powder or colourless crystal. It is odourless, but has a strong acid taste. This product is often used as an acidulant, flavour enhancer and sequestering agent in beverages and processed food. It can also be used as a synergist in antioxidant mixtures. 收起 | |
| Citric Acid Monohydrate | Citrique Belge | Citric Acid Monohydrate is a natural, colourless, and odourless crystalline substance with a strong acid taste. This product is ideal for use in sweets, jams, lemonade, and confectioneries to impart a characteristic acidulous flavour. | |
| Citric Acid Solution Food Grade | Citrique Belge | Citric Acid Solution Food Grade is a clear aqueous solution of citric acid. It is practically colourless with a strong acid taste. This product is commonly used as an acidulant, flavour enhancer, and sequestering agent in processed food and beverages, and...展开 Citric Acid Solution Food Grade is a clear aqueous solution of citric acid. It is practically colourless with a strong acid taste. This product is commonly used as an acidulant, flavour enhancer, and sequestering agent in processed food and beverages, and as a synergist in antioxidant mixtures. 收起 | |
| Monosodium Citrate Anhydrous Granular | Citrique Belge | Monosodium Citrate Anhydrous Granular consists of colourless crystals. It is odourless with a slightly acidic taste. This product is often used to impart a cool and saline taste to beverages. It can also be used as a buffer in combination with free acid i...展开 Monosodium Citrate Anhydrous Granular consists of colourless crystals. It is odourless with a slightly acidic taste. This product is often used to impart a cool and saline taste to beverages. It can also be used as a buffer in combination with free acid in beverages and jellies. 收起 | |
| Monosodium Citrate Anhydrous Powder | Citrique Belge | Monosodium Citrate Anhydrous Powder consists of a white, crystalline powder. It is odourless with a slightly acidic taste. This product is often used to impart a cool and saline taste to beverages. It can also be used as a buffer in combination with free ...展开 Monosodium Citrate Anhydrous Powder consists of a white, crystalline powder. It is odourless with a slightly acidic taste. This product is often used to impart a cool and saline taste to beverages. It can also be used as a buffer in combination with free acid in beverages and jellies. 收起 | |
| Trisodium Citrate Dihydrate | Citrique Belge | Trisodium Citrate Dihydrate consists of colourless crystals or a white, granular to fine powder. Practically odourless with a saline taste, this product is ideal for use in solid and liquid food preparations. | |
| MINERAL FORTIFICATION OF BREAD | Marigot Ltd. | Aquamin™ F can be added to fortify bread without significantly impacting on the sensory characteristics of the gluten bread. The application of Aquamin™ F in bread does not have a negative impact on colour, springiness or crust appearance. The addition ...展开 Aquamin™ F can be added to fortify bread without significantly impacting on the sensory characteristics of the gluten bread. The application of Aquamin™ F in bread does not have a negative impact on colour, springiness or crust appearance. The addition of Aquamin™ F to gluten bread helps to increase crumb firmness. 收起 | |
| MINERAL FORTIFICATION OF CEREAL BARS | Marigot Ltd. | Aquamin™ F was evaluated as a source of dietary calcium enrichment in cereal bars compared to cereal bars without added calcium. The application of Aquamin™ F in cereal bars does not have a negative impact on colour, appearance, taste or the ability to ...展开 Aquamin™ F was evaluated as a source of dietary calcium enrichment in cereal bars compared to cereal bars without added calcium. The application of Aquamin™ F in cereal bars does not have a negative impact on colour, appearance, taste or the ability to form a cereal bar. The addition of Aquamin™ F helps to increase the crispiness and firmness of the cereal bars while reducing the stickiness of fruit cereal bars. 收起 | |
| MINERAL FORTIFICATION OF GLUTEN FREE BREAD | Marigot Ltd. | Aquamin™ F can be added to fortify gluten free bread and In turn significantly Improve the nutritional benefits of cellacs. The addition of Aquamln™ F to gluten bread helps to Improve crumb colour and the cell structure and cell walls of gluten free br...展开 Aquamin™ F can be added to fortify gluten free bread and In turn significantly Improve the nutritional benefits of cellacs. The addition of Aquamln™ F to gluten bread helps to Improve crumb colour and the cell structure and cell walls of gluten free bread which Is a constant problem for gluten free bakers. The application of Aquamin™ F In gluten free bread does not have a negative Impact on springiness or crust appearance. 收起 | |
| MINERAL FORTIFICATION OF GLUTEN FREE PASTA/SPAGHETTI | Marigot Ltd. | Aquamin™ F can be added to fortify gluten free pasta which in turn significantly enhances the nutritional benefits of the gluten free pasta. The application of Aquamin™ F in gluten free pasta does not have a negative impact on texture, taste or appearan...展开 Aquamin™ F can be added to fortify gluten free pasta which in turn significantly enhances the nutritional benefits of the gluten free pasta. The application of Aquamin™ F in gluten free pasta does not have a negative impact on texture, taste or appearance. 收起 | |
| MINERAL FORTIFICATION OF ICE CREAM | Marigot Ltd. | Aquamin™ F can be added to fortify ice cream without adversely affecting taste, flavour, colour or grittiness in ice-cream. Aquamin™ F had firmer texture, better Mouthfeel characteristics, no visible ice crystal formation after heat shock, a smoother ap...展开 Aquamin™ F can be added to fortify ice cream without adversely affecting taste, flavour, colour or grittiness in ice-cream. Aquamin™ F had firmer texture, better Mouthfeel characteristics, no visible ice crystal formation after heat shock, a smoother appearance and good flavour characteristics in comparison to an ice cream without Aquamin™ F. 收起 | |
| MINERAL FORTIFICATION OF PASTA/SPAGHETTI | Marigot Ltd. | Aquamin™ F can be added to fortify pasta which in turn significantly enhances the nutritional benefits of the pasta. The application of Aquamin™ F in pasta does not have a negative impact on texture, taste or appearance. | |
| MINERAL FORTIFICATION OF RICE MILK | Marigot Ltd. | Aquamin™ F can be added to fortify rice milk as lactose free calcium enriched alternative to dairy milk. Aquamin™ F can be added to rice milk that is produced using typical pasteurization methods or to UHT treated rice milk. | |
| MINERAL FORTIFICATION OF SOYA MILK | Marigot Ltd. | Aquamin™ F can be added to fortify soya milk as lactose free calcium enriched alternative to dairy milk. Aquamin™ F can be added to soya milk that is produced using typical pasteurization methods or to UHT treated soya milk. | |
| MINERAL FORTIFICATION OF UHT MILK | Marigot Ltd. | Stable UHT milk was successfully produced adding Aquamin™S Which in turn significantly enhances the nutritional benefits of the UHT milk. The application of Aquamin™ S in UHT milks does not have a negative impact on taste or appearance once the pH is cor...展开 Stable UHT milk was successfully produced adding Aquamin™S Which in turn significantly enhances the nutritional benefits of the UHT milk. The application of Aquamin™ S in UHT milks does not have a negative impact on taste or appearance once the pH is correctly adjusted. 收起 | |
| MINERAL FORTIFICATION OF YOGHURT | Marigot Ltd. | Aquamin™ S can be added to fortify yoghurt which in turn significantly enhances the nutritional benefits of the yoghurt. The application of Aquamin™ S in yoghurts does not have a negative impact on taste or appearance. | |
| MINERAL FORTIFICATION OF YOGURT DRINK | Marigot Ltd. | Aquamin™ Soluble can be added to fortify yoghurt drinks or Smoothies and in turn significantly enhances the nutritional benefits of the drink. The application of Aquamin™ Soluble in yoghurt drinks does not have a negative impact on taste or appearance to...展开 Aquamin™ Soluble can be added to fortify yoghurt drinks or Smoothies and in turn significantly enhances the nutritional benefits of the drink. The application of Aquamin™ Soluble in yoghurt drinks does not have a negative impact on taste or appearance to create a stable yoghurt drink. 收起 |
