| Advasterol™ 90 | Advanced Organic Materials | Advasterol™ 90 is an off-white powder having a slight characteristic vegetable oil aroma. Obtained from vegetable oils, it is rich in Beta-Sitosterol, Stigmasterol and Campesterol, with small amounts of other sterols. This product can be used in a wide va...展开 Advasterol™ 90 is an off-white powder having a slight characteristic vegetable oil aroma. Obtained from vegetable oils, it is rich in Beta-Sitosterol, Stigmasterol and Campesterol, with small amounts of other sterols. This product can be used in a wide variety of food preparations as an LDL Cholesterol reducer. 收起 | |
| Advasterol™ 90 IP | Advanced Organic Materials | Advasterol™ 90 IP is an off-white powder having a slight characteristic vegetable oil aroma. Obtained from vegetable oils, it is rich in Beta-Sitosterol, Stigmasterol and Campesterol, with small amounts of other sterols. This product can be used in a wide...展开 Advasterol™ 90 IP is an off-white powder having a slight characteristic vegetable oil aroma. Obtained from vegetable oils, it is rich in Beta-Sitosterol, Stigmasterol and Campesterol, with small amounts of other sterols. This product can be used in a wide variety of food preparations as an LDL Cholesterol reducer. 收起 | |
| Advasterol™ Ester | Advanced Organic Materials | Advasterol™ Ester is a light yellow and viscous paste, having a slight characteristic vegetable oil aroma. It is obtained by esterification of free plant sterols (Soybean DOD) with fatty acids from vegetable oil (Rapeseed). Advasterol™ Ester is a concentr...展开 Advasterol™ Ester is a light yellow and viscous paste, having a slight characteristic vegetable oil aroma. It is obtained by esterification of free plant sterols (Soybean DOD) with fatty acids from vegetable oil (Rapeseed). Advasterol™ Ester is a concentrated form of phytosterols esters, mainly Beta-Sitosterol, Stigmasterol and Campesterol. This product can be used in a wide variety of food preparations as an LDL Cholesterol reducer. 收起 | |
| Advasterol™ WD | Advanced Organic Materials | Advasterol™ WD is an aqueous-dispersible form of plant sterols that can be used in a variety of foods, including beverages, sauces, dry mixes, yogurts, cereals, and other types of products. It is stable across a wide range of temperatures and pH levels. P...展开 Advasterol™ WD is an aqueous-dispersible form of plant sterols that can be used in a variety of foods, including beverages, sauces, dry mixes, yogurts, cereals, and other types of products. It is stable across a wide range of temperatures and pH levels. Plant sterol-containing products have been shown to help lower cholesterol in over 40 clinical trials. This product can be used in a wide variety of food preparations as an LDL Cholesterol reducer. 收起 | |
| Calcium Citrate | Laiwu Taihe Biochemistry Co., Ltd | Calcium Citrate is a white, slightly deliquescent, odorless powder. In the food industry, it is used as a chelant, buffer agent, coagulant, and a calcareous intensified agent. | |
| Citric Acid Anhydrous | Laiwu Taihe Biochemistry Co., Ltd | Citric Acid Anhydrous is a colorless or white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry. | |
| Citric Acid Monohydrate | Laiwu Taihe Biochemistry Co., Ltd | Citric Acid Monohydrate is a colorless to white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry. | |
| Maize | Bio Grains | Maize is the seeds or kernals of the corn plant which are sun dried whole. It can be used in corn flakes, polentas, and many other snacks. | |
| Natural Vitamin E SF 750 IU | Advanced Organic Materials | Natural Vitamin E SF 750 IU is a clear, from amber to reddish viscous oil with mild odor and taste characteristic of vegetable oil. It contains d-alpha tocopherols obtained from sunflower oil. It is used as essential nutrient and dietary supplement in sof...展开 Natural Vitamin E SF 750 IU is a clear, from amber to reddish viscous oil with mild odor and taste characteristic of vegetable oil. It contains d-alpha tocopherols obtained from sunflower oil. It is used as essential nutrient and dietary supplement in softgel capsules and food preparations. The product is completely soluble in oils and fats. 收起 | |
| Natural Vitamin E SF 900 IU | Advanced Organic Materials | Natural Vitamin E SF 900 IU is a clear, from amber to reddish viscous oil with mild odor and taste characteristic of vegetable oil. It contains d-alpha tocopherols obtained from sunflower oil. It is used as essential nutrient and dietary supplement in sof...展开 Natural Vitamin E SF 900 IU is a clear, from amber to reddish viscous oil with mild odor and taste characteristic of vegetable oil. It contains d-alpha tocopherols obtained from sunflower oil. It is used as essential nutrient and dietary supplement in softgel capsules and food preparations. The product is completely soluble in oils and fats. 收起 | |
| Safflower Seeds | Bio Grains | Safflower Seeds are procured from the safflower plant which is grown in north of Argentina. This product provides a high linoleic acid content. It can be made into oil for cooking and used on salads. | |
| Sodium Carboxymethyl Cellulose | Jindi Co., Ltd. | Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thic...展开 Sodium Carboxymethyl Cellulose is a food-grade additive. This product appears as an odorless, white to creamy, free-flowing powder that is freely soluble in water, and insoluble in acid, ethanol, acetone, benzene and chloroform. It can be used as a thickener and emulsifier. 收起 | |
| Sodium Citrate | Laiwu Taihe Biochemistry Co., Ltd | Sodium Citrate is a white crystal or powder. It is used as a flavoring agent, emulsifier, and food stabilizer in the food production industry. | |
| Soybeans | Bio Grains | Soybeans are the seeds of the soybean plant which is a species of legume. It has high amounts of protein and phytic acid. Soybeans can be used to make cooking oil, and many health foods such as nutrition bars. | |
| Sunflower Seeds | Bio Grains | Sunflower Seeds are the fruit of the sunflower which is high in vitamin E and linoleic acid. This product can be used to make sunflower oil and can be eaten raw on salads. | |
| Tocomix™ 50 | Advanced Organic Materials | Tocomix™ 50 is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic indust...展开 Tocomix™ 50 is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic industries. The product is completely soluble in oils and fats. 收起 | |
| Tocomix™ 50 IP | Advanced Organic Materials | Tocomix™ 50 IP is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic ind...展开 Tocomix™ 50 IP is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic industries. The product is completely soluble in oils and fats. 收起 | |
| Tocomix™ 70 | Advanced Organic Materials | Tocomix™ 70 is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic indust...展开 Tocomix™ 70 is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic industries. The product is completely soluble in oils and fats. 收起 | |
| Tocomix™ 70 High Alpha | Advanced Organic Materials | Tocomix™ 70 High Alpha is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosm...展开 Tocomix™ 70 High Alpha is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic industries. The product is completely soluble in oils and fats. 收起 | |
| Tocomix™ 70 IP | Advanced Organic Materials | Tocomix™ 70 IP is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic ind...展开 Tocomix™ 70 IP is a clear brownish red viscous oil with mild odor and taste characteristic of vegetable oil. It contains natural mixed tocopherols which are obtained from edible vegetable oils. It is used as a natural antioxidant in food and cosmetic industries. The product is completely soluble in oils and fats. 收起 | |
| Transglutaminase TG-B | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-B is an enzyme preparation. It improves the final texture of products, increases juiciness in products, increases water retention capacity, and does not contain allergens. In addition, it reduces processing loss and increases the gel s...展开 Transglutaminase TG-B is an enzyme preparation. It improves the final texture of products, increases juiciness in products, increases water retention capacity, and does not contain allergens. In addition, it reduces processing loss and increases the gel strength of products. This product is specially designed for ham, bacon, sausages, salami, meatballs, and other meat products. 收起 | |
| Transglutaminase TG-F | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increas...展开 Transglutaminase TG-F is a transglutaminase that is used as an additive in baking applications. It improves the resistance of dough to stretching, particularly of yeast dough made from wheat flour. It also helps improve gas retention in the dough, increases stability of the shaped dough, and improve pore structure in the crust. This product is specifically designed for the flour industry. 收起 | |
| Transglutaminase TG-GB | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce str...展开 Transglutaminase TG-GB is a transglutaminase used specifically for meat. It is a functional formula with the ability to cross-link proteins. It is delicately designed to restructure muscle food for good manufacturing practice. This product can produce strong bonds between two pieces of meat, allowing small, quality pieces to be reformed into standard sized products with added value. TG-GB is available as a powder or as a slurry. 收起 | |
| Transglutaminase TG-K | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-K is an enzyme preparation designed for the fish industry. It improves the elasticity and firmness of the product, is easy to handle, has no influence on flavor, helps increase the gel strength of products, and offers strong binding by...展开 Transglutaminase TG-K is an enzyme preparation designed for the fish industry. It improves the elasticity and firmness of the product, is easy to handle, has no influence on flavor, helps increase the gel strength of products, and offers strong binding by natural cross-linking of protein molecules. It also increases water retention and facilitates the incorporation of mechanically deboned fish into standardized portions with high added value. This product is recommended for fish and other seafood products such as surimi and surimi-based products, fish balls, and more. 收起 | |
| Transglutaminase TG-M | Taixing Dongsheng Food Science & Technology | Transglutaminase TG-M is a transglutaminase that is specifically designed for cheese. It increases the yield of curd in the cheese manufacturing process and has the potential to capture more protein from the whey. It improves the elasticity and firmness o...展开 Transglutaminase TG-M is a transglutaminase that is specifically designed for cheese. It increases the yield of curd in the cheese manufacturing process and has the potential to capture more protein from the whey. It improves the elasticity and firmness of the product and increases the taste method. This product is recommended for cheese and other dairy applications. 收起 | |
| Wheat | Bio Grains | Wheat is produced by milling the seeds of wheat crops and is light brown in color. This product has very high amounts of protein and a high mineral content. Wheat can be used in breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, and beer. | |
| Xanthan gum (Xanthan Food Grade) | Jindi Co., Ltd. | Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good...展开 Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good texture of food. It is widely used in salad dressing, bread, dairy products, frozen food, beverage, seasoning, brewing, sweets, pastries, soup bases, and canned food. 收起 | |
| Xanthan gum (Xanthan food grade 80 mesh) | Jindi Co., Ltd. | Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, t...展开 Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, textile printing, tobacco, ceramics, water-ink, gel ink pen, mucilage glue, ore dressing, paper making, and fire fighting. This product has unique pseudo-plastic and rheological characteristics which makes it an effective emulsion stabilizer. 收起 |
