| Accent | Fermentis | Accent is a wine yeast that is Kosher for passover. This product is recommended to enhance the aromatic profile of different style of wines. It is used to promote and contribute to the development of primary and secondary aromas in wine. | |
| BC S103 | Fermentis | BC S103 is a wine yeast selected in the Champagne region on Chardonnay for its excellent fermentation characteristics and its great resistance to extreme wine making conditions. This product adapts to all kinds of musts such as those with a potential high...展开 BC S103 is a wine yeast selected in the Champagne region on Chardonnay for its excellent fermentation characteristics and its great resistance to extreme wine making conditions. This product adapts to all kinds of musts such as those with a potential high degree, highly clarified ones or musts containing high SO2 levels. Thanks to its resistance to alcohol (18%) and to SO2, BC S103 is particularly adapted to restart fermentations (high alcoholmetric strength and high SO2 content). With its technical characteristics, BC S103 may be used in secondary fermentation whether in bottle under the classic method or in a tank. 收起 | |
| Bioferm® | Fermentis | Bioferm® is a fermentation activator based on partially autolyzed yeasts, 3 times richer in available nitrogen than a basic inactivated yeast. Directly issued from yeast, it brings amino acids, sterols, minerals & vitamins. Absence of these compounds can ...展开 Bioferm® is a fermentation activator based on partially autolyzed yeasts, 3 times richer in available nitrogen than a basic inactivated yeast. Directly issued from yeast, it brings amino acids, sterols, minerals & vitamins. Absence of these compounds can be harmful for a complete fermentation. Bioferm® is a 100% organic activator and as such, represents an amino nitrogen source that allows the wine maker to master the balance between organic and mineral nitrogen in the must. Its richness in both nucleotides & amino acids, which are essential compounds for yeast (Glutamic acid, Asparagine, Leucine, Lysine, Serine) is essential for the synthesis of proteins. 收起 | |
| Bioferm® Equilibre | Fermentis | Bioferm® Equilibre is a complex fermentation activator based on the synergie of organic & mineral nitrogen. Its formula was specifically studied to optimize its effects on yeast growth & yeast survival, making it a nutritional defense of choice against st...展开 Bioferm® Equilibre is a complex fermentation activator based on the synergie of organic & mineral nitrogen. Its formula was specifically studied to optimize its effects on yeast growth & yeast survival, making it a nutritional defense of choice against stuck or sluggish fermentations. With its diammonic phosphate (DAP) content making it rich in mineral nitrogen and its amino acid content that make it rich in organic nitrogen, the special formula of Bioferm® Equilibre improves the assimilation of mineral nitrogen compared to using DAP on its own. Bioferm® Equilibre decreases organoleptic deviation risks (volatile acidity, H2S) and helps the production of secondary alcohols and their esters. Bioferm® Equilibre is perfectly convenient to achieve a complete fermentation of all musts that are difficult to vinify: musts with a strong alcohol potential, very clarified musts, during sluggish fermentations or at restart of fermentation. This product is very easy to use, and recommended for cellars that do not want to fraction their nutrient supply: a single supply brings all the elements that are essential to the yeast’s metabolism. 收起 | |
| Bioferm® Xtrem | Fermentis | Bioferm® Xtrem is a 100% organic fermentation activator based on fully autolyzed yeasts, 9 times richer in nitrogen than a basic inactivated yeast. It is adapted to musts coming from over ripe grapes that are often very poor in nitrogen ( 13.5%) which re...展开 Bioferm® Xtrem is a 100% organic fermentation activator based on fully autolyzed yeasts, 9 times richer in nitrogen than a basic inactivated yeast. It is adapted to musts coming from over ripe grapes that are often very poor in nitrogen ( 13.5%) which represents a favourable environment for stuck or sluggish fermentations. Bioferm® Xtrem was specifically developed to help yeast face stressful winemaking conditions and avoid the most frequent causes of stuck or sluggish fermentations. Bioferm® Xtrem contains growth factors of interest for stressful fermentations (Thiamine, Calcium Panthothenate, Folic acid, Niacin). 收起 | |
| CK S102 | Fermentis | CK S102 is an ideal strain for aromatic white wines. It was selected in the Val de Loire region on Sauvignon Blanc, for its ability to intensify aromatic profiles of white wines in difficult wine making conditions. Additionally, CK S102 enables the oenolo...展开 CK S102 is an ideal strain for aromatic white wines. It was selected in the Val de Loire region on Sauvignon Blanc, for its ability to intensify aromatic profiles of white wines in difficult wine making conditions. Additionally, CK S102 enables the oenologist to vary the aromatic profiles of wines depending on the fermentation temperature. CK S102 is well adapted to aromatic cultivars like Sauvignon Blanc, Chenin Blanc, Sémillon, Riesling, Muscat, Gewurztraminer, which varietal aromas are complementary to the esters produced by the yeast. It gives optimum results when associated to Springarom®, a fermentation activator rich in antioxidant compounds. 收起 | |
| Distillers Active Dry Yeast (DADY) | Fermentis | Distillers Active Dry Yeast (DADY) is a specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. It will produce maximum alcohol yields under controlled temperatures (less than 90 F, 32C). D...展开 Distillers Active Dry Yeast (DADY) is a specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. It will produce maximum alcohol yields under controlled temperatures (less than 90 F, 32C). Distillers Active Dry Yeast (DADY) has been used for the manufacture of light spirits and whiskeys. It is also used on corn mash and syrup fermentations. 收起 | |
| Echinacea Dry Extract - Echinacea Purpurea | Melisa Farm | Echinacea dry extract comes from the botanical source Echinacea purpurea. This is a light brown, fine powder, with a characteristic odor. There are no antimicrobial preservatives present in this product. | |
| GRINDSTED® SSL P 55 VEG | DuPont Danisco | GRINDSTED® SSL P 55 VEG is a sodium stearoyl lactylate blend made from refined fatty acids of vegetable origin. It improves emulsion stability, whitening effect, and mouthfeel when used with monoglycerides in coffee whiteners. It also combines dough stre...展开 GRINDSTED® SSL P 55 VEG is a sodium stearoyl lactylate blend made from refined fatty acids of vegetable origin. It improves emulsion stability, whitening effect, and mouthfeel when used with monoglycerides in coffee whiteners. It also combines dough strengthening and crumb softening in breads. This product is ideally used in liquid and powdered coffee whiteners and yeast raised bread. 收起 | |
| GRINDSTED® Xanthan Clear 200 | DuPont Danisco | GRINDSTED® Xanthan Clear 200 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions, where its high hydration rate ensures very fast application after premixing. This product is a...展开 GRINDSTED® Xanthan Clear 200 is a food-grade xanthan gum that is particularly useful for thickening and stabilizing. It is designed for use in clear solutions, where its high hydration rate ensures very fast application after premixing. This product is a cold soluble gum and is synergistic with guar and locust bean gum. GRINDSTED® Xanthan Clear 200 is an effective emulsion and foam stabilizer that is cold water soluble, pH stable (3 to 9), freeze-thaw stable, and easily dispersible with special grades. This product is Kosher and Halal certified and GMO free. 收起 | |
| GRINDSTED® Carrageenan CL 220 | DuPont Danisco | GRINDSTED® Carrageenan CL 220 is an off-white, purified carrageenan powder (from red seaweed) standardized with sugars. It is certified Kosher. It provides a constant effect in chocolate milk, giving it a pleasant mouthfeel, preventing sedimentation, and...展开 GRINDSTED® Carrageenan CL 220 is an off-white, purified carrageenan powder (from red seaweed) standardized with sugars. It is certified Kosher. It provides a constant effect in chocolate milk, giving it a pleasant mouthfeel, preventing sedimentation, and inhibiting fat separation. This product can be applied to chocolate milk, evaporated milk and other milk-based beverages. 收起 | |
| GRINDSTED® Cellulose Gum AMD 132 | DuPont Danisco | GRINDSTED® Cellulose Gum AMD 132 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 132 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a juicy texture. The perfo...展开 GRINDSTED® Cellulose Gum AMD 132 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 132 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a juicy texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 132 is a white to off-white, odorless powder and is soluble in cold water. 收起 | |
| GRINDSTED® Cellulose Gum AMD 134 | DuPont Danisco | GRINDSTED® Cellulose Gum AMD 134 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 134 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The perfo...展开 GRINDSTED® Cellulose Gum AMD 134 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 134 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 134 is a white to off-white, odorless powder and is soluble in cold water. 收起 | |
| GRINDSTED® Cellulose Gum AMD 136 | DuPont Danisco | GRINDSTED® Cellulose Gum AMD 136 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 136 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The perfo...展开 GRINDSTED® Cellulose Gum AMD 136 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 136 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 136 is a white to off-white, odorless powder and is soluble in cold water. 收起 | |
| GRINDSTED® Cellulose Gum AMD 252 | DuPont Danisco | GRINDSTED® Cellulose Gum AMD 252 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 252 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a light texture. T...展开 GRINDSTED® Cellulose Gum AMD 252 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 252 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a light texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 252 is a white to off-white, odorless powder and is soluble in cold water. 收起 | |
| GRINDSTED® Cellulose Gum AMD 254 | DuPont Danisco | GRINDSTED® Cellulose Gum AMD 254 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 254 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a round texture. T...展开 GRINDSTED® Cellulose Gum AMD 254 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 254 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a round texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 254 is a white to off-white, odorless powder and is soluble in cold water. 收起 | |
| GRINDSTED® Cellulose Gum AMD 256 | DuPont Danisco | GRINDSTED® Cellulose Gum AMD 256 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 256 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a rich texture. Th...展开 GRINDSTED® Cellulose Gum AMD 256 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 256 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a rich texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 256 is a white to off-white, odorless powder and is soluble in cold water. 收起 | |
| GRINDSTED® Cellulose Gum AMD 258 | DuPont Danisco | GRINDSTED® Cellulose Gum AMD 258 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 258 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a full-bodied text...展开 GRINDSTED® Cellulose Gum AMD 258 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 258 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a full-bodied texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 258 is a white to off-white, odorless powder and is soluble in cold water. 收起 | |
| GRINDSTED® Cellulose Gum BEV 010 | DuPont Danisco | GRINDSTED® Cellulose Gum BEV 010 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 010 is a white to off-white odorless fine powder, soluble in water. It has been specifically designed for beverage application, and gives its...展开 GRINDSTED® Cellulose Gum BEV 010 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 010 is a white to off-white odorless fine powder, soluble in water. It has been specifically designed for beverage application, and gives its best results in instant powder. 收起 | |
| GRINDSTED® Cellulose Gum BEV 050 | DuPont Danisco | GRINDSTED® Cellulose Gum BEV 050 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 050 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and deliver...展开 GRINDSTED® Cellulose Gum BEV 050 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 050 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and delivers its best results in juices, squashes, and syrups. 收起 | |
| GRINDSTED® Cellulose Gum BEV 150 | DuPont Danisco | GRINDSTED® Cellulose Gum BEV 150 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 150 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and deliver...展开 GRINDSTED® Cellulose Gum BEV 150 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 150 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and delivers its best results in juices, squashes, and syrups. 收起 | |
| GRINDSTED® Cellulose Gum BEV 350 | DuPont Danisco | GRINDSTED® Cellulose Gum BEV 350 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 350 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and deliver...展开 GRINDSTED® Cellulose Gum BEV 350 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum BEV 350 is a white to off-white, odorless fine powder, soluble in water. It has been specifically designed for beverage applications, and delivers its best results in juices, squashes, and syrups. It can also be used in instant powder. 收起 | |
| GRINDSTED® MCC BEV 13HS | DuPont Danisco | GRINDSTED® MCC BEV 13HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...展开 GRINDSTED® MCC BEV 13HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC BEV 13HS is a medium viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for instant drinks, fruit beverages, soft drinks, and nutritional drinks. GRINDSTED® MCC BEV 13HS increases the dispersability of instant powder, provides pulp stabilization, adds viscosity, increases the content of dietary fiber, acts as opacifier, and improves flavor release. This product is Kosher and Halal, and is GMO free. 收起 | |
| GRINDSTED® MCC BEV 17HS | DuPont Danisco | GRINDSTED® MCC BEV 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cell...展开 GRINDSTED® MCC BEV 17HS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from one of nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC BEV 17HS is a high viscosity type, which requires homogenization (>200 bar) or other high shear for full activation. This product is ideal for fruit beverages, soft drinks, nutritional drinks, and instant drinks. GRINDSTED® MCC BEV 17HS provides pulp stabilization, adds viscosity, increases the content of dietary fiber, acts as opacifier, and improves flavor release. This product is Kosher and Halal certified, and is GMO free. 收起 | |
| GRINDSTED® MCC BEV 17LS | DuPont Danisco | GRINDSTED® MCC BEV 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from nature’s most abundant raw material cellulose, ...展开 GRINDSTED® MCC BEV 17LS is a water dispersible microcrystalline cellulose in its colloidal form, where it has been coprocessed with cellulose gum in order to give a unique functionality. MCC is produced from nature’s most abundant raw material cellulose, which is present in all plants. GRINDSTED® MCC BEV 17LS is a high viscosity type which requires low to moderate shear rates for full activation (high speed mixer approx. 10.000-20.000 rpm). This product is ideal for fruit beverages, soft drinks, nutritional drinks, and instant drinks. GRINDSTED® MCC BEV 17LS provides pulp stabilization, adds viscosity, increases the content of dietary fiber, acts as opacifier, and improves flavor release. This product is Kosher and Halal certified, and is GMO free. 收起 | |
| GRINDSTED® Pectin AMD 383 | DuPont Danisco | GRINDSTED® Pectin AMD 383 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. GRINDSTED® Pectin AMD 3...展开 GRINDSTED® Pectin AMD 383 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. GRINDSTED® Pectin AMD 383 is ideal for yogurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. It is also designed for whey and vegetable protein based beverages and creamy liquor. This product has a velvety, rich creamy mouthfeel, medium to high viscosity, stabilizes proteins to prevent precipitin cause by effects of the pH value or heat treatments, and prevents whey separation. This product is Kosher and Halal certified, and is GMO free. 收起 | |
| GRINDSTED® Pectin AMD 780 | DuPont Danisco | GRINDSTED® Pectin AMD 780 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal f...展开 GRINDSTED® Pectin AMD 780 is a high-ester pectin standardized with sugars by a functionality test to a specific stability index. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is ideal for yogurt drinks, acidified milk drinks, milk/fruit drinks and nutritional beverages. GRINDSTED® Pectin AMD 780 has a low viscosity, prevents whey separation, and stabilizes proteins to prevent precipitation caused by effects of the pH value or heat treatments. This product is Kosher and Halal certified, and is GMO free. 收起 | |
| GRINDSTED® Pectin RS 461 | DuPont Danisco | GRINDSTED® Pectin RS 461 is a high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit drinks. GRINDSTED® Pectin RS 461 improve...展开 GRINDSTED® Pectin RS 461 is a high-ester pectin standardized with sugars. It is a powder manufactured from citrus peel and has natural color variation from off-white to golden. This product is designed for fruit drinks. GRINDSTED® Pectin RS 461 improves mouthfeel, increases pulp stability, and a viscosifier. This product is a Kosher and Halal certified, and is GMO free. 收起 | |
| Hawthorn Flower/Leaf Dry Extract - Crataegus Oxyacantha | Melisa Farm | Hawthorn flower / leaf dry extract is a brown, fine powder, with a characteristic odor. It is derived from the plant Crataegus oxyacantha. There are no antimicrobial preservatives present in this product. | |
| Ivy Leaf Dry Extract - Hedera Helix | Melisa Farm | Ivy leaf dry extract is a brown, fine powder, with a characteristic odor. It is derived from the plant Hedera helix. There are no antimicrobial preservatives present in this product. | |
| LAMINEX® MaxFlow 4G | DuPont Danisco | LAMINEX® MaxFlow 4G is a brewing enzyme. This product optimizes mash separation and beer filtration, reduces the risk of off-flavor and filter bed collapse, and provides a high and consistent throughput in brewing and potable alcohol production. | |
| Lemon Balm Leaf Dry Extract - Melissa Officinalis | Melisa Farm | Lemon balm leaf dry extract is a dark red, fine powder, with a characteristic odor. It is derived from the plant Urtica dionica. There are no antimicrobial preservatives present in this product. | |
| NDA 21 | Fermentis | NDA 21 is a wine yeast product isolated from spontaneous fermentations made in the original region of Nero d’Avola, in Sicily. This strain is the result of a 4 year research by the Regional Institute of Wine & Vine in collaboration with prestigious Sicili...展开 NDA 21 is a wine yeast product isolated from spontaneous fermentations made in the original region of Nero d’Avola, in Sicily. This strain is the result of a 4 year research by the Regional Institute of Wine & Vine in collaboration with prestigious Sicilian wineries. NDA 21 is recommended for the production of harmonious, strong & fruity red wines with a short vatting time. Indeed, with its high production of glycerol, NDA 21 brings a good roundness and an excellent general balance to the finished product. Additionally, the low adsorption of coloured pigments by the cell walls allows the production of wines with intense colour. NDA 21 gives optimum results on international varieties such as Merlot, Cabernet Sauvignon and Syrah. Wines produced are characterized by intense and persistent fruity & spicy notes. 收起 | |
| Red Star® Whiskey Yeast | Fermentis | Red Star® Whiskey Yeast is an original American whiskey yeast that has been in use for many years in the production of bourbon whiskey in the USA. This product is Kosher certified except for passover. | |
| Safale K-97 | Fermentis | Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. This product is suitable for brewing ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile produces beers with...展开 Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. This product is suitable for brewing ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile produces beers with a good length on the palate. 收起 | |
| Safale S-04 | Fermentis | Safale S-04 is a well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the prod...展开 Safale S-04 is a well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. 收起 | |
| Safale US-05 | Fermentis | Safale US-05 is a ready-to-pitch dry American ale yeast. Safale US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate. | |
| Safbrew F-2 | Fermentis | Safbrew F-2 is selected specifically for secondary fermentation in bottle and cask. This yeast assimilates very little maltotroise, but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profile while...展开 Safbrew F-2 is selected specifically for secondary fermentation in bottle and cask. This yeast assimilates very little maltotroise, but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profile while respecting the base beer character. 收起 | |
| Safbrew S-33 | Fermentis | Safbrew S-33 is a very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special bee...展开 Safbrew S-33 is a very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.). Safbrew S-33 has an excellent performance in beers with alcohol contents of up to 7.5% v/v but can ferment up to 11.5% v/v. 收起 | |
| Safbrew T-58 | Fermentis | Safbrew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development. This product is also recommended for bottle-conditioning of beers. It has an excellent performance in beers with alcohol contents of up to 8.5% v/v bu...展开 Safbrew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development. This product is also recommended for bottle-conditioning of beers. It has an excellent performance in beers with alcohol contents of up to 8.5% v/v but can ferment up to 11.5% v/v. 收起 | |
| Safbrew WB-06 | Fermentis | Safbrew WB-06 is a speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers. | |
| Safcider | Fermentis | Safcider is a yeast. It has excellent settlement strength with a broad fermentation temperature spectrum. Safcider works at low pH's from 3.3. It has low nitrogen requirements, from 150 ppm of Yeast Available Nitrogen. This product creates a very good ass...展开 Safcider is a yeast. It has excellent settlement strength with a broad fermentation temperature spectrum. Safcider works at low pH's from 3.3. It has low nitrogen requirements, from 150 ppm of Yeast Available Nitrogen. This product creates a very good assimilation of fructose. This product is used for all types of ciders even under difficult fermentation conditions. 收起 | |
| Safdistil C-70 | Fermentis | Safdistil C-70 is a superior dried yeast for the production of a varied range of alcoholic products. This very robust strain is capable of fermenting various substrates (molasses, C-starch, grains) at different temperatures from 25C to 35C. It produces ne...展开 Safdistil C-70 is a superior dried yeast for the production of a varied range of alcoholic products. This very robust strain is capable of fermenting various substrates (molasses, C-starch, grains) at different temperatures from 25C to 35C. It produces neutral alcohol in both flavour and colour. 收起 | |
| SafKvas C-73 | Fermentis | SafKvas C-73 dried yeast has a good performance in fermentation activity, sedimentation, filterability /clarification, viability of cell population and producing of total acidity. SafKvas C-73 on grain or fruits substrate produces a balanced organoleptic ...展开 SafKvas C-73 dried yeast has a good performance in fermentation activity, sedimentation, filterability /clarification, viability of cell population and producing of total acidity. SafKvas C-73 on grain or fruits substrate produces a balanced organoleptic profile with typical aroma compounds that gives nice character to the beverage. This product is used in beverage applications. 收起 | |
| Saflager S-189 | Fermentis | Saflager S-189 originates from Hurlimann brewery in Switzerland. This lager strain's attenuation profile allows neutral flavored beers to be brewed with high drink-ability. This product is used in brewing applications. | |
| Saflager S-23 | Fermentis | Saflager S-23 is a bottom fermenting yeast originating from the VLB (Berlin) in Germany and is known under the code RH. The strain is used by Western European commercial breweries and has been reported to produce lagers with some fruity and estery notes. | |
| Saflager W-34/70 | Fermentis | Saflager W-34/70 is a famous yeast strain from Weihenstephan, Germany used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries...展开 Saflager W-34/70 is a famous yeast strain from Weihenstephan, Germany used world-wide within the brewing industry. Thanks to its technological properties, this strain has become the most popular strain for lager brewing and is used by industrial breweries and brewing groups around the globe. 收起 | |
| Safsorghum B-74 | Fermentis | Safsorghum B-74 is a dry sorghum beer yeast. This yeast has a high foam potential for the manufacture of sorghum beer. It is available in two formats; one with high activity for industrial beer manufacturing (SPI) and the other with improved conservation ...展开 Safsorghum B-74 is a dry sorghum beer yeast. This yeast has a high foam potential for the manufacture of sorghum beer. It is available in two formats; one with high activity for industrial beer manufacturing (SPI) and the other with improved conservation properties for home sorghum beer manufacturing (SPM). 收起 | |
| Safspirit American Whiskey | Fermentis | Safspirit American Whiskey is a dry yeast that needs to be re-hydrated in 10 times its volume of water or wort. This product is a dry whiskey yeast strain that is selected to meet the requirements of American whiskey and bourbon craft distillers. Safspir...展开 Safspirit American Whiskey is a dry yeast that needs to be re-hydrated in 10 times its volume of water or wort. This product is a dry whiskey yeast strain that is selected to meet the requirements of American whiskey and bourbon craft distillers. Safspirit American Whiskey is used for alcohol distillation applications. 收起 | |
| Safspirit Fruit | Fermentis | Safspirit Fruit is a dry yeast which needs to be re-hydrated in 10 times its volume of water or wort. This product is specifically selected for its fructophilic character. It has a high alcohol tolerance to allow micro distillers to produce alcohol from p...展开 Safspirit Fruit is a dry yeast which needs to be re-hydrated in 10 times its volume of water or wort. This product is specifically selected for its fructophilic character. It has a high alcohol tolerance to allow micro distillers to produce alcohol from plums, cherries, pears etc. Safspirit Fruit is used in alcohol production applications. 收起 | |
| Safspirit Grain | Fermentis | Safspirit Grain is a dry yeast that needs to be re-hydrated in 10 times its volume of water or wort. This product is selected for its ability to resist high alcohol levels. It has a neutral flavor profile which makes it an ideal choice for Vodka productio...展开 Safspirit Grain is a dry yeast that needs to be re-hydrated in 10 times its volume of water or wort. This product is selected for its ability to resist high alcohol levels. It has a neutral flavor profile which makes it an ideal choice for Vodka production. 收起 | |
| Safspirit Malt | Fermentis | Safspirit Malt is a dry yeast that needs to be re-hydrated in 10 times its volume of sterile water or wort. This product is recommended for craft distilling of Scotch type whiskies as well as bourbons. | |
| SafTeq Blue | Fermentis | SafTeq Blue is used to ferment blue agave variety Tequilana weber juices for Tequila production with or without addition of alternative sugar sources. This product has a tolerance for toxins as furfural is normally present in agave juices. SafTeq Blue s...展开 SafTeq Blue is used to ferment blue agave variety Tequilana weber juices for Tequila production with or without addition of alternative sugar sources. This product has a tolerance for toxins as furfural is normally present in agave juices. SafTeq Blue shows faster fermentation kinetics compared to common tequila yeasts, shortening fermentation time. This product should be used in fermentation at a temperature of 30-40°C (86-104°F) (optimal 32°C (90°F)). 收起 | |
| SafTeq Silver | Fermentis | SafTeq Silver is a classic tequila yeast that is used in the fermentation process of tequila. This product is used for its good performance in the production of tequila and mezcals. | |
| Safwhisky M-1 | Fermentis | Safwhisky M-1 is a scotch whisky yeast strain, now in active dry yeast form. It is used in the manufacturing of high quality Scotch whiskies as well as whiskeys and bourbons. | |
| Saint Georges S101 | Fermentis | Saint Georges S101 is a Cryophilic strain for the production of “nouveaux” red & rosé wines. It was selected in the Beaujolais region for its high ester production at low temperatures. Given its cryophilic characteristic, Saint Georges S101 is an ideal st...展开 Saint Georges S101 is a Cryophilic strain for the production of “nouveaux” red & rosé wines. It was selected in the Beaujolais region for its high ester production at low temperatures. Given its cryophilic characteristic, Saint Georges S101 is an ideal strain for red, white or rosé wines between 8-10°C. It is also recommended for musts on which a cold pre-fermentation maceration has been made. Saint Georges S101 develops fruit & flower aromas making it a strain of choice for primeurs processed from carbonic maceration or thermovinification, as well as rosés. Wines used with this product have a fresh and light finish. 收起 | |
| SC 22 | Fermentis | SC 22 is a dry yeast. It was the very first strain to be selected for a wine application for its respect of the varietal character of cultivars and for its regular and complete fermentation kinetic. It is an excellent fermenter. SC 22 is the strain of cho...展开 SC 22 is a dry yeast. It was the very first strain to be selected for a wine application for its respect of the varietal character of cultivars and for its regular and complete fermentation kinetic. It is an excellent fermenter. SC 22 is the strain of choice of the Bordelais region estates and as such is particularly adapted to cultivars like Cabernet Sauvignon, Cabernet Franc and Merlot. It allows a rapid fermentation start and an excellent fermentation, regularity producing fine, neat wines with terroir characteristics. SC 22 is ideal for barrel fermentations. Even without controlling temperatures, the strain ferments regularly and its temperature rarely goes above 30°C, thus making stuck fermentation risks very low. Additionally it allows a very good expression of aromas linked to barrel ageing. SC 22 is a neutral strain allowing the production of wines with a great finesse while respecting the character of varieties. It is also adapted to the fermentation of white aromatic cultivars at low temperature with a long ageing on lees (Chenin Blanc, Viognier). 收起 | |
| Springarom® | Fermentis | Springarom® is a fermentation activator used to preserve the freshness and aromas of wines. The fermentation activator is based on inactivated yeasts possessing an important reduction power thanks to its natural 3% glutathione equivalent content, an antio...展开 Springarom® is a fermentation activator used to preserve the freshness and aromas of wines. The fermentation activator is based on inactivated yeasts possessing an important reduction power thanks to its natural 3% glutathione equivalent content, an antioxidant tripeptide contained in yeast that prevents free radicals apparition and avoids organoleptic ageing. Springarom® is particularly adapted for the elaboration of expressive and consistent white wines, white wines vinified with no temperature control and thus being inclined to loose aromas, thiol rich varieties (Sauvignon, Gewürztraminer, Muscat, Riesling, Petit Manseng, Colombard, Chenin), and young red & rosé wines intended to be fresh & fruity. 收起 | |
| Springcell | Fermentis | Springcell yeast cell walls helps acting on the yeast viability in the long term thanks to their detoxification properties and the supply in survivol factors for the yeast generations formed during the yeast growth phase. Some of the operations made to ac...展开 Springcell yeast cell walls helps acting on the yeast viability in the long term thanks to their detoxification properties and the supply in survivol factors for the yeast generations formed during the yeast growth phase. Some of the operations made to activate fermentation act on the yeast growth and the fermentation kinetic at its beginning only without acting on the yeast survival or the end of fermentation. 收起 | |
| Springcell Color | Fermentis | Springcell Color has been specifically developed to act on the intensity and the stability of color as well as the roundness of red wines in the long term. It contains twice as many polysaccharides as basic inactivated yeast. Springcell Color has proven i...展开 Springcell Color has been specifically developed to act on the intensity and the stability of color as well as the roundness of red wines in the long term. It contains twice as many polysaccharides as basic inactivated yeast. Springcell Color has proven its qualitative impact on primeur red wines as well as on high quality long-ageing red wines. 收起 | |
| Springcell Manno | Fermentis | Springcell Manno is a yeast product used to enhance the balance, richness, and stability of wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Bio Springer has developed Springcell Manno, a 100% yeast p...展开 Springcell Manno is a yeast product used to enhance the balance, richness, and stability of wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Bio Springer has developed Springcell Manno, a 100% yeast polysaccharides product (glucans & soluble mannoproteins) that represent the noblest part of the lees. Springcell Manno contains 25% highly soluble mannoproteins non linked to ß-glucans whose efficiency is instant in the wine. These polysaccharides finely act on the volume and body sensation usually brought during an ageing on lees. Springcell Manno brings wine more richness in protective colloids (mannoproteins). At the rates at which they are present in the wine, these polysaccharides prevent the crystallization of tartaric acid salts. This product is particularly applied for light wines with poor structure, red wines from tannic and deeply colored cultivars, and for any type of wine in addition to fine lees. 收起 | |
| St. John’s Wort Dry Extract - Hypericum Perforatum | Melisa Farm | St. John's Wort dry extract is a reddish-brown, fine powder, with a characteristic odor. It is derived from the plant Hypericum perforatum. There are no antimicrobial preservatives present in this product. | |
| Traditionnelle | Fermentis | Traditionnelle is a yeast that is kosher for Passover. This product is used for finesse and varietal typicality of red, rose and white wines. | |
| UCLM S325 | Fermentis | UCLM S325 is a yeast product. It was selected by the Castilla La Mancha University for its ability to reinforce the structure of white wines while optimizing the expression of their character. With its high glycerol production this strain brings structure...展开 UCLM S325 is a yeast product. It was selected by the Castilla La Mancha University for its ability to reinforce the structure of white wines while optimizing the expression of their character. With its high glycerol production this strain brings structure to light and low aromatic varieties (Airen, Trebbiano, Colombard). Its ß-glycosidase activity enables the release of terpenic type varietal aromas (Malvasia, Muscat, Alvarinho, Loureiro, Riesling, Viognier, Gewürztraminer, Pinot Gris) but UCLM S325 also gives very good results on very aromatic cultivars such as Sauvignon Blanc or Sémillon. 收起 | |
| UCLM S377 | Fermentis | UCLM S377 was selected by the Castilla La Mancha University for its ability to produce red wines in difficult conditions. This product was selected for its respect of the terroir & varietal character. It allows increasing varietal characteristics of Syrah...展开 UCLM S377 was selected by the Castilla La Mancha University for its ability to produce red wines in difficult conditions. This product was selected for its respect of the terroir & varietal character. It allows increasing varietal characteristics of Syrah, Mourvèdre, Tempranillo and Grenache, and other sun-kissed varieties. UCLM S377 gives excellent results for full-bodied but well-balanced wines. Its rather slow fermentation kinetic is very convenient for wines incurring a fermentation maceration of over 10 days allowing the wine maker to elaborate finely structured wines. Indeed, during the fermentation the progressive alcohol production is favourable to a good polyphenolic extraction. Wines produced present an excellent ageing capacity (Tempranillo de Crianza, Cabernet Sauvignon, Syrah) and have an important volume thanks to UCLM S377’s high glycerol production. 收起 | |
| ViniLiquid | Fermentis | ViniLiquid is a natural and efficient fermentation activator used in the wine making industry. This product is used to optimize synergy between both soluble and insoluble parts of highly degraded autolyzed yeasts. ViniLiquid has a soluble part containin...展开 ViniLiquid is a natural and efficient fermentation activator used in the wine making industry. This product is used to optimize synergy between both soluble and insoluble parts of highly degraded autolyzed yeasts. ViniLiquid has a soluble part containing a concentrated pool of free amino acids that has a much stronger fermentative power than a sole ammonium source helping winemakers reach faster and more complete fermentations. This product has an insoluble part (i.e. yeast hulls) that has an important kinetic impact alone and improves the fermentative efficiency of the initial nitrogen supplement. 收起 | |
| VR 44 | Fermentis | VR 44 was selected in the Champagne region for its excellent fermentation characteristics and its resistance to extreme wine making conditions (Springer selection). It is convenient for all types of applications even in difficult wine making conditions. G...展开 VR 44 was selected in the Champagne region for its excellent fermentation characteristics and its resistance to extreme wine making conditions (Springer selection). It is convenient for all types of applications even in difficult wine making conditions. Given its fermentations characteristics, VR 44 allows the production of prestigious red wines fine, neat and with terroir characters (Cabernet Sauvignon, Merlot, Carmenère, Barbera, Sangiovese, Teroldego...). Particularly adapted to secondary fermentation (in bottle under the classic method or in tank under the Charmat method), VR 44 gives excellent results on all types of sparkling wines and notably on Champagnes & Cavas. 收起 | |
| Wild Thyme - Thymus Serpyllum | Melisa Farm | Wild Thyme is a brown, fine powder, with a characteristic odor. It is derived from the plant Thymus serpyllum. There are no antimicrobial preservatives present in this product. | |
| Xanthan gum (Xanthan Food Grade) | Jindi Co., Ltd. | Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good...展开 Xanthan Gum (Xanthan Food Grade) is used in foods as a stabilizer, emulsifier, suspending agent, and thickening agent. Xanthan Gum can control the rheological property, structure, flavor and appearance of food and its pseudo-plasticity can ensure the good texture of food. It is widely used in salad dressing, bread, dairy products, frozen food, beverage, seasoning, brewing, sweets, pastries, soup bases, and canned food. 收起 | |
| Xanthan gum (Xanthan food grade 80 mesh) | Jindi Co., Ltd. | Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, t...展开 Xanthan gum (Xanthan food grade 80 mesh) is a biosynthetic gum appearing as almost white or light yellow powder. It is widely used in industries like food, feed, medicine, toothpaste, pesticide, coating, oil drilling and exploitation, daily detergent, textile printing, tobacco, ceramics, water-ink, gel ink pen, mucilage glue, ore dressing, paper making, and fire fighting. This product has unique pseudo-plastic and rheological characteristics which makes it an effective emulsion stabilizer. 收起 |
