| 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) | Interfood Ingredients Ltd | 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole mi...展开 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 24% (min). Milk powder is used in the production of baked goods and confectioneries. 收起 | |
| 26% Full Cream Milk Powder (Regular, Protein Standardized) | Interfood Ingredients Ltd | 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whol...展开 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 23.5% (min). Milk powder can be used in the production of baked goods and confectioneries. 收起 | |
| 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) | Interfood Ingredients Ltd | 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color...展开 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 28.1% (max), and protein content is 34% (min). It is used in the production of baked goods and confectioneries. 收起 | |
| Demineralized Whey Powder (40%) | Interfood Ingredients Ltd | Demineralized Whey Powder (40%) is made from sweet cheese whey by partial demineralization (40%), concentration and spray drying. This product has a fat content of 1.5% (max) and a protein content of 11% (min). It s a creamy white powder with a bland, sli...展开 Demineralized Whey Powder (40%) is made from sweet cheese whey by partial demineralization (40%), concentration and spray drying. This product has a fat content of 1.5% (max) and a protein content of 11% (min). It s a creamy white powder with a bland, slightly sweet taste. Whey Powder is used in a variety of applications, including infant nutrition, dairy, ice-cream and baked goods. 收起 | |
| Demineralized Whey Powder (90%) | Interfood Ingredients Ltd | Demineralized Whey Powder (90%) is made from sweet cheese whey by partial demineralization (90%), concentration and spray drying. This product has a fat content of 1% (max) and a protein content of 12% (min). It s a creamy white powder with a bland, sligh...展开 Demineralized Whey Powder (90%) is made from sweet cheese whey by partial demineralization (90%), concentration and spray drying. This product has a fat content of 1% (max) and a protein content of 12% (min). It s a creamy white powder with a bland, slightly sweet taste. Whey Powder is used in a variety of applications, including infant nutrition, dairy, ice-cream and baked goods. 收起 | |
| Guar Gum | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Guar gum, a natural polysaccharide, is the ground endosperm of the seed of plant Cyamopsis tetragonolobus. it is widely used to improve the quality of food products.products. Guar gum is white to cream-white in color, free flowing powder, almost odorless,...展开 Guar gum, a natural polysaccharide, is the ground endosperm of the seed of plant Cyamopsis tetragonolobus. it is widely used to improve the quality of food products.products. Guar gum is white to cream-white in color, free flowing powder, almost odorless, it readily disperses and dissolves in cold and hot water to form viscous solution and is mainly used as a thickener in food products. 收起 | |
| Iota Carrageenan SPB101 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Iota Carrageenan SPB101 is extracted from Spinosum, it forms weak but elastic gel that retains a gel strength of 70 g/cm^2 and a viscosity of 50 / mpa.s, This product contains <0.0002 Arsenic mg/kg and <0.001 Lead mg/kg used in products like toothpaste, a...展开 Iota Carrageenan SPB101 is extracted from Spinosum, it forms weak but elastic gel that retains a gel strength of 70 g/cm^2 and a viscosity of 50 / mpa.s, This product contains <0.0002 Arsenic mg/kg and <0.001 Lead mg/kg used in products like toothpaste, and salad dressing. This product is produced to both refined and semi refined carrageenan, developed series of the carrageenan’s blending products, like jelly powder, pudding powder, soft candy and ham sausage powder, etc. 收起 | |
| Jelly Powder JP-A-002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展开 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起 | |
| Jelly Powder JP-B-001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展开 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起 | |
| Jelly Powder JP-B-007 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...展开 Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. 收起 | |
| Konjac Gel CKA1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKA1220 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展开 Konjac Gel CKA1220 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKA5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKA5012 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展开 Konjac Gel CKA5012 retains a viscosity of >25000 and glucomannan of 75% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKAA1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKA1220 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展开 Konjac Gel CKA1220 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKAA2030 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKAA2030 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...展开 Konjac Gel CKAA2030 retains a viscosity of >36000 and glucomannan of 90% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKAA5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKA5012 retains a viscosity of >36000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and ...展开 Konjac Gel CKA5012 retains a viscosity of >36000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKAB1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKAA2030 retains a viscosity of >32000 and glucomannan of 85% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...展开 Konjac Gel CKAA2030 retains a viscosity of >32000 and glucomannan of 85% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Gel CKBB1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Gel CKBB1220 retains a viscosity of >25000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and...展开 Konjac Gel CKBB1220 retains a viscosity of >25000 and glucomannan of 80% is a kind of pure natural hydrocolloids, that retains it is refined Konjac powder processed by alcohol precipitation. It is white in color, fine in particle size, high viscosity and with no special smell of Konjac, stable when dissolved in the water. This product is applicable for thickeners, stabilizers, film formers and, emulsifiers. 收起 | |
| Konjac Powder KA1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KA1220 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...展开 Konjac Powder KA1220 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KA5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KA5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >23000 with a glucomannan of 70%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...展开 Konjac Powder KA5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >23000 with a glucomannan of 70%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KB1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >10000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...展开 Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >10000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KB5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KB5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >15000 with a glucomannan of 65%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, ...展开 Konjac Powder KB5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >15000 with a glucomannan of 65%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KC1220 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...展开 Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >6000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Konjac Powder KC5012 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >8000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, p...展开 Konjac Powder KC5012 is obtained from the tuber of Konjac plant which belongs to the family of the Araceae and retains the viscosity of >8000 with a glucomannan of 60%. As a kind of dietary fiber, this product is good as a thickener for sauces, gravies, puddings and pie fillings. In bakeries, it helps to make wheat flour soft and lends a good texture. 收起 | |
| Lactose (Edible) | Interfood Ingredients Ltd | Lactose (Edible) is a product manufactured from fresh sweet whey by separation, crystallization, concentration, washing, drying and milling. It is a white to yellowish, free-flowing crystalline powder, with a neutral taste and a slightly sweet odor. Lacto...展开 Lactose (Edible) is a product manufactured from fresh sweet whey by separation, crystallization, concentration, washing, drying and milling. It is a white to yellowish, free-flowing crystalline powder, with a neutral taste and a slightly sweet odor. Lactose has a variety of applications in food products, including as sweetener in chocolate and infant nutrition, as a carrier for seasonings, and an ingredient in baked goods and confectionaries. 收起 | |
| Liquid Raw Milk | Interfood Ingredients Ltd | Liquid Raw Milk, is produced from 100% fresh cow's milk, purified by filtration. No components are added or removed, and it is collected from the farm for direct transport to the processor. It is used in the international food and feed markets for a wide ...展开 Liquid Raw Milk, is produced from 100% fresh cow's milk, purified by filtration. No components are added or removed, and it is collected from the farm for direct transport to the processor. It is used in the international food and feed markets for a wide range of dairy products or as ingredient in food products. 收起 | |
| Pasteurized Skim Milk Concentrate-Liquid (35%) | Interfood Ingredients Ltd | Pasteurized Skim Milk Concentrate-Liquid (35%) is produced from fresh pasteurized skim cow’s milk by concentration up to 35% dry matter. It is a white to pale yellow homogeneous liquid with a clean, milky smell. It is used in the international food and fe...展开 Pasteurized Skim Milk Concentrate-Liquid (35%) is produced from fresh pasteurized skim cow’s milk by concentration up to 35% dry matter. It is a white to pale yellow homogeneous liquid with a clean, milky smell. It is used in the international food and feed markets for a wide range of dairy products or as ingredient in food products. 收起 | |
| Sheli Gum SLA001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel streng...展开 Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel strength of >2000. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. 收起 | |
| Sheli Gum SLA002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel streng...展开 Sheli Gum SLA001 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a viscosity of 50mPa.s and a gel strength of >1800. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. 收起 | |
| Sheli Gum SLA004 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Sheli Gum SLA004 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a gel strength of >900. This product ha...展开 Sheli Gum SLA004 is a multi-functional water gel product co-extracted and refined from various species of seaweeds and konjac by using scientific formulation and the principle of sedimentation, this product also has a gel strength of >900. This product has, high gel strength, excellent water retention, instant solubility, good transparency, low viscosity, and high brine gel strength. Which entails that this product is beneficial for confectionary jelly, pudding and dairy products, drinks and beverages, pharmaceutical and health care products, replaces of locust bean gum and brine meat product. 收起 | |
| Skimmed Milk Powder Spray (ADPI Extra Grade) | Interfood Ingredients Ltd | Skimmed Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat cont...展开 Skimmed Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.25% (max), and protein content is 34% (min). It can be used in the production of baked goods and confectioneries. 收起 | |
| Skimmed Milk Powder Spray (ADPI Standard Grade) | Interfood Ingredients Ltd | Skimmed Milk Powder Spray (ADPI Standard Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat c...展开 Skimmed Milk Powder Spray (ADPI Standard Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.5% (max), and protein content is 34% (min). It can be used in the production of baked goods and confectioneries. 收起 | |
| Skimmed Milk Powder Spray Dried (CODEX-standardized) | Interfood Ingredients Ltd | Skimmed Milk Powder Spray Dried (CODEX-standardized) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical ...展开 Skimmed Milk Powder Spray Dried (CODEX-standardized) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.5% (max), and protein content is 34% (min). It can be used in the production of baked goods and confectioneries. 收起 | |
| Sodium Acid Pyrophosphate, SAPP ROR 28 | Fosfa A.S. | Sodium Acid Pyrophosphate, SAPP ROR 28 is a white powdered, non-flammable substance that is odorless, and has a bitter taste. It is often used as a sequestrant, buffering agent, and raising agent in baked foods, cheese and meat products. | |
| Sodium Acid Pyrophosphate, SAPP ROR 40 | Fosfa A.S. | Sodium Acid Pyrophosphate, SAPP ROR 40 is a white powdered, non-flammable substance that is odorless and has a bitter taste. It is often used as a sequestrant, buffering agent, and raising agent in baked goods, cheese and meat products. | |
| Sweet Butter Milk Powder Spray (ADPI Extra Grade) | Interfood Ingredients Ltd | Sweet Butter Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by spray drying of standardized and pasteurized sweet buttermilk. It is a white to creamy white powder, and has a sweet, authentic taste characteristic of buttermilk. It has a fat ...展开 Sweet Butter Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by spray drying of standardized and pasteurized sweet buttermilk. It is a white to creamy white powder, and has a sweet, authentic taste characteristic of buttermilk. It has a fat content of 4.5% (min) and a protein content of 30% (min). Sweet Butter Milk Spray Powder is used as an ingredient in food products, including baked goods and confectioneries. 收起 | |
| Sweet Cream Butter (Salted) | Interfood Ingredients Ltd | Sweet Cream Butter (Salted) is a food product obtained from pasteurized sweet cream from pure cow's milk in a continuous churning and kneading process, while adding a small amount of salt. It is a light yellow colour. It remains a solid when refrigerated,...展开 Sweet Cream Butter (Salted) is a food product obtained from pasteurized sweet cream from pure cow's milk in a continuous churning and kneading process, while adding a small amount of salt. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32-35°C (90-95°F). 收起 | |
| Sweet Cream Butter (Unsalted) | Interfood Ingredients Ltd | Sweet Cream Butter (Unsalted) is a food product obtained from pasteurized sweet cream from pure cow's milk in a continuous churning and kneading process. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consis...展开 Sweet Cream Butter (Unsalted) is a food product obtained from pasteurized sweet cream from pure cow's milk in a continuous churning and kneading process. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32-35°C (90-95°F). 收起 | |
| Sweet Dry Whey Powder Spray (ADPI Extra Grade) | Interfood Ingredients Ltd | Sweet Whey Powder is a soluble powder made by concentration and spray drying of fresh pasteurized sweet cheese whey. The fat content of this product is 1.5% (max) and the protein content is 11% (min). Whey is used in a variety of applications, including i...展开 Sweet Whey Powder is a soluble powder made by concentration and spray drying of fresh pasteurized sweet cheese whey. The fat content of this product is 1.5% (max) and the protein content is 11% (min). Whey is used in a variety of applications, including infant nutrition, dairy, ice-cream, and baked goods. 收起 | |
| Tetrapotassium Pyrophosphate | Fosfa A.S. | Tetrapotassium Pyrophosphate is a white powdery substance that is soluble in water. It is often used as an emulsifier and buffering agent in processed meat, fish and cheese. It is also used as a gelling agent in instant puddings and desserts. | |
| Tetrasodium Pyrophosphate | Fosfa A.S. | Tetrasodium Pyrophosphate is a white loose substance that is odorless and well soluble in water. It is often used as a sequestrant, buffering agent, emulsifier and texturizer in processed meats, fish, and cheese. It is also used as a gelling agent in pudd...展开 Tetrasodium Pyrophosphate is a white loose substance that is odorless and well soluble in water. It is often used as a sequestrant, buffering agent, emulsifier and texturizer in processed meats, fish, and cheese. It is also used as a gelling agent in puddings and desserts. 收起 |
