| Alaska 666 | Martin Braun KG | Alaska 666 is a powdered fresh cream stabilizer, which possesses good solubility and dissolves in warm water without lumps. This product has a neutral flavor, is freeze proof, and is quick and easy to use. It is used in the production of various baking ap...展开 Alaska 666 is a powdered fresh cream stabilizer, which possesses good solubility and dissolves in warm water without lumps. This product has a neutral flavor, is freeze proof, and is quick and easy to use. It is used in the production of various baking applications, mainly to be used in place of gelatine. Alaska 666 finds application in decoration cream, tortes, slices, Swiss rolls, and omelets. 收起 | |
| Alaska-Express a la Greek Yoghurt | Martin Braun KG | Alaska Express a la Greek yogurt is a powdered fresh cream stabilizer with yoghurt, honey and natural flavoring. This product is used for cream tortes, slices, desserts, Swiss rolls, omelettes etc | |
| Alaska-Express Apple | Martin Braun KG | Alaska-Express Apple is a powdered fresh cream stabilizer with freeze-dried apple pieces. This product has a natural apple flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Apple is used in the production of various ba...展开 Alaska-Express Apple is a powdered fresh cream stabilizer with freeze-dried apple pieces. This product has a natural apple flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Apple is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Apricot | Martin Braun KG | Alaska-Express Apricot is a powdered fresh cream stabilizer with freeze-dried apricot pieces. This product has a natural apricot flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Apricot is used in the production of va...展开 Alaska-Express Apricot is a powdered fresh cream stabilizer with freeze-dried apricot pieces. This product has a natural apricot flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Apricot is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Banana | Martin Braun KG | Alaska-Express Banana is a powdered fresh cream stabilizer with freeze-dried Banana pieces. This product has a natural banana flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Banana is used in the production of variou...展开 Alaska-Express Banana is a powdered fresh cream stabilizer with freeze-dried Banana pieces. This product has a natural banana flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Banana is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Bittersweet Chocolate | Martin Braun KG | Alaska-Express Bittersweet Chocolate is a powdered fresh cream stabilizer with cocoa. This product has a fine chocolate flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Bittersweet Chocolate is used in the production ...展开 Alaska-Express Bittersweet Chocolate is a powdered fresh cream stabilizer with cocoa. This product has a fine chocolate flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Bittersweet Chocolate is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Blood Orange | Martin Braun KG | Alaska-Express Blood Orange is a powdered fresh cream stabilizer with freeze-dried blood orange pieces. This product has a natural orange flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Blood Orange is used in the pr...展开 Alaska-Express Blood Orange is a powdered fresh cream stabilizer with freeze-dried blood orange pieces. This product has a natural orange flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Blood Orange is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Brasil | Martin Braun KG | Alaska-Express Brasil is a powdered fresh cream stabilizer with fresh fruity flavours of pineapple, passion fruit and coconut. It is used for the production of cream tortes, slices, desserts, Swiss rolls, omelettes etc. | |
| Alaska-Express Cappuccino | Martin Braun KG | Alaska-Express Cappuccino is a powdered fresh cream stabilizer with chocolate and coffee pieces. This product has a natural cappuccino flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cappuccino is used in the product...展开 Alaska-Express Cappuccino is a powdered fresh cream stabilizer with chocolate and coffee pieces. This product has a natural cappuccino flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cappuccino is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Caramel | Martin Braun KG | Alaska-Express Caramel is a powdered fresh cream stabilizer with caramel flavor. This product has a natural fine caramel flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Caramel is used in the production of various ba...展开 Alaska-Express Caramel is a powdered fresh cream stabilizer with caramel flavor. This product has a natural fine caramel flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Caramel is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Cassis | Martin Braun KG | Alaska-Express Cassis is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural cassis flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cassis is used in the production of various...展开 Alaska-Express Cassis is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural cassis flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cassis is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Catalana | Martin Braun KG | Alaska-Express Catalana is a powdered fresh cream stabilizer. This product has a light vanilla, lemon, and cinnamon flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Catalana is used in the production of various baking...展开 Alaska-Express Catalana is a powdered fresh cream stabilizer. This product has a light vanilla, lemon, and cinnamon flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Catalana is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Cherry | Martin Braun KG | Alaska-Express Cherry is a powdered fresh cream stabilizer with freeze-dried cherry pieces. This product has a natural cherry flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cherry is used in the production of variou...展开 Alaska-Express Cherry is a powdered fresh cream stabilizer with freeze-dried cherry pieces. This product has a natural cherry flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cherry is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Chocolate | Martin Braun KG | Alaska-Express Chocolate is a powdered fresh cream stabilizer with cocoa. This product has a fine chocolate flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Chocolate is used in the production of various baking applic...展开 Alaska-Express Chocolate is a powdered fresh cream stabilizer with cocoa. This product has a fine chocolate flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Chocolate is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Cranberry | Martin Braun KG | Alaska-Express Cranberry is a powdered fresh cream stabilizer with freeze-dried cranberry pieces. This product has an intense cranberry flavor with a high content of fruit pieces. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Expr...展开 Alaska-Express Cranberry is a powdered fresh cream stabilizer with freeze-dried cranberry pieces. This product has an intense cranberry flavor with a high content of fruit pieces. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cranberry is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Cream Cheese | Martin Braun KG | Alaska-Express Cream Cheese is a powdered fresh cream stabilizer with freeze-dried cream cheese. This product has an optimal cream cheese flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cream Cheese is used in the pr...展开 Alaska-Express Cream Cheese is a powdered fresh cream stabilizer with freeze-dried cream cheese. This product has an optimal cream cheese flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Cream Cheese is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Honey-Almond | Martin Braun KG | Alaska-Express Honey-Almond is a powdered fresh cream stabilizer with honey-almond pieces. This product has a fine honey and almond flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Honey-Almond is used in the producti...展开 Alaska-Express Honey-Almond is a powdered fresh cream stabilizer with honey-almond pieces. This product has a fine honey and almond flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Honey-Almond is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Latte Macchiato | Martin Braun KG | Alaska-Express Latte Macchiato is a powdered fresh cream stabilizer with roasted and grounded coffee. This product has a natural milk coffee flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Latte Macchiato is used in ...展开 Alaska-Express Latte Macchiato is a powdered fresh cream stabilizer with roasted and grounded coffee. This product has a natural milk coffee flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Latte Macchiato is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Lemon | Martin Braun KG | Alaska-Express Lemon is a powdered fresh cream stabilizer with freeze-dried lemon pieces. This product has a natural lemon flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Lemon is used in the production of various ba...展开 Alaska-Express Lemon is a powdered fresh cream stabilizer with freeze-dried lemon pieces. This product has a natural lemon flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Lemon is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Mandarine | Martin Braun KG | Alaska-Express Mandarine is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural tangerine flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Mandarine is used in the production o...展开 Alaska-Express Mandarine is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural tangerine flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Mandarine is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Mango | Martin Braun KG | Alaska-Express Mango is a powdered fresh cream stabilizer with freeze-dried mango fruit pieces. This product has an exotic intense mango flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Mango is used in the production...展开 Alaska-Express Mango is a powdered fresh cream stabilizer with freeze-dried mango fruit pieces. This product has an exotic intense mango flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Mango is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Neutral | Martin Braun KG | Alaska-Express Neutral is a powdered fresh cream stabilizer. This product has a neutral flavor and can be flavored with dessert pastes or fruit purees. It is freeze stable, cut stable, versatile, safe, and efficient to use. Alaska-Express Neutral is used ...展开 Alaska-Express Neutral is a powdered fresh cream stabilizer. This product has a neutral flavor and can be flavored with dessert pastes or fruit purees. It is freeze stable, cut stable, versatile, safe, and efficient to use. Alaska-Express Neutral is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Neutral (Beef) | Martin Braun KG | Alaska-Express Neutral (Beef) is a powdered fresh cream stabilizer. This product has a neutral flavor and can be flavored with dessert pastes or fruit purees. It is freeze stable, cut stable, versatile, safe, and efficient to use. This product is used in ...展开 Alaska-Express Neutral (Beef) is a powdered fresh cream stabilizer. This product has a neutral flavor and can be flavored with dessert pastes or fruit purees. It is freeze stable, cut stable, versatile, safe, and efficient to use. This product is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. Alaska-Express Neutral (Beef) is Halal certified. 收起 | |
| Alaska-Express Nut | Martin Braun KG | Alaska-Express Nut is a powdered fresh cream stabilizer with nut pieces. This product has a natural, fine nut flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Nut is used in the production of various baking applicatio...展开 Alaska-Express Nut is a powdered fresh cream stabilizer with nut pieces. This product has a natural, fine nut flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Nut is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Passion Fruit | Martin Braun KG | Alaska-Express Passion Fruit is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural passion fruit flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Passion Fruit is used in the ...展开 Alaska-Express Passion Fruit is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural passion fruit flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Passion Fruit is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Peach-Mascarpone | Martin Braun KG | Alaska-Express Peach-Mascarpone is a powdered fresh cream stabilizer with freeze-dried fruit pieces and mascarpone powder. This product has a peach-mascarpone flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Peach-Mas...展开 Alaska-Express Peach-Mascarpone is a powdered fresh cream stabilizer with freeze-dried fruit pieces and mascarpone powder. This product has a peach-mascarpone flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Peach-Mascarpone is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Pineapple | Martin Braun KG | Alaska-Express Pineapple is a powdered fresh cream stabilizer with fruit pieces. This product has an intense fruity flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Pineapple is used in the production of various bakin...展开 Alaska-Express Pineapple is a powdered fresh cream stabilizer with fruit pieces. This product has an intense fruity flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Pineapple is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Raspberry | Martin Braun KG | Alaska-Express Raspberry is a powdered fresh cream stabilizer with freeze-dried raspberry fruit pieces. This product has a natural raspberry flavor with fruit pieces. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Raspberry...展开 Alaska-Express Raspberry is a powdered fresh cream stabilizer with freeze-dried raspberry fruit pieces. This product has a natural raspberry flavor with fruit pieces. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Raspberry is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Strawberry | Martin Braun KG | Alaska-Express Strawberry is a powdered fresh cream stabilizer with freeze-dried strawberry fruit pieces. This product has an intense strawberry flavor with a high content of fruit pieces. It is freeze stable, cut stable, and safe and efficient to use. Al...展开 Alaska-Express Strawberry is a powdered fresh cream stabilizer with freeze-dried strawberry fruit pieces. This product has an intense strawberry flavor with a high content of fruit pieces. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Strawberry is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Tiramisu | Martin Braun KG | Alaska-Express Tiramisu is a powdered fresh cream stabilizer with freeze-dried marscarpone powder. This product has a mascarpone flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Tiramisu is used in the production of v...展开 Alaska-Express Tiramisu is a powdered fresh cream stabilizer with freeze-dried marscarpone powder. This product has a mascarpone flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Tiramisu is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Tiramisu (Beef) | Martin Braun KG | Alaska-Express Tiramisu (Beef) is a powdered fresh cream stabilizer with freeze-dried mascarpone powder. This product has a mascarpone flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Tiramisu (Beef) is used in the pr...展开 Alaska-Express Tiramisu (Beef) is a powdered fresh cream stabilizer with freeze-dried mascarpone powder. This product has a mascarpone flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Tiramisu (Beef) is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Wildberries | Martin Braun KG | Alaska-Express Wildberries is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural wildberries flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Wildberries is used in the produc...展开 Alaska-Express Wildberries is a powdered fresh cream stabilizer with freeze-dried fruit pieces. This product has a natural wildberries flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Wildberries is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Yoghurt | Martin Braun KG | Alaska-Express Yoghurt is a powdered fresh cream stabilizer with freeze-dried yoghurt. This product has an optimal yoghurt flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt is used in the production of various ...展开 Alaska-Express Yoghurt is a powdered fresh cream stabilizer with freeze-dried yoghurt. This product has an optimal yoghurt flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Yoghurt-Blueberry | Martin Braun KG | Alaska-Express Yoghurt-Blueberry is a powdered fresh cream stabilizer with freeze-dried yoghurt and freeze-dried blueberries. This product has an optimal yoghurt blueberry flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Expr...展开 Alaska-Express Yoghurt-Blueberry is a powdered fresh cream stabilizer with freeze-dried yoghurt and freeze-dried blueberries. This product has an optimal yoghurt blueberry flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt-Blueberry is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Yoghurt-Coconut | Martin Braun KG | Alaska-Express Yoghurt-Coconut is a powdered fresh cream stabilizer. This product has a fresh yoghurt-coconut flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt-Coconut is used in the production of various bakin...展开 Alaska-Express Yoghurt-Coconut is a powdered fresh cream stabilizer. This product has a fresh yoghurt-coconut flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt-Coconut is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Yoghurt-Lime | Martin Braun KG | Alaska-Express Yoghurt-Lime is a powdered fresh cream stabilizer with freeze-dried yoghurt. This product has an optimal yoghurt-lime flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt-Lime is used in the product...展开 Alaska-Express Yoghurt-Lime is a powdered fresh cream stabilizer with freeze-dried yoghurt. This product has an optimal yoghurt-lime flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt-Lime is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Yoghurt-Maracuya | Martin Braun KG | Alaska-Express Yoghurt-Maracuya is a powdered fresh cream stabilizer with freeze-dried yoghurt and freeze-dried maracuya pieces. This product has an optimal yoghurt passion fruit flavor. It is freeze stable, cut stable, and safe and efficient to use. Alas...展开 Alaska-Express Yoghurt-Maracuya is a powdered fresh cream stabilizer with freeze-dried yoghurt and freeze-dried maracuya pieces. This product has an optimal yoghurt passion fruit flavor. It is freeze stable, cut stable, and safe and efficient to use. Alaska-Express Yoghurt-Maracuya is used in the production of various baking applications, including tortes, slices, desserts, Swiss rolls, and omelets. 收起 | |
| Alaska-Express Yoghurt-Raspberry | Martin Braun KG | Alaska-Express Yoghurt-Raspberry is a powdered fresh cream stabilizer with freeze-dried yoghurt and freeze-dried raspberries. This product has applications in cream tortes, slices, desserts, Swiss rolls, omelettes etc. | |
| Alpha Trim™-W | Nutricepts, Inc. | Alpha Trim™-W is a wheat based amylase inhibitor. It is a free flowing, light tan powder or granular that delays or prevents digestion of starches. The product is used for weight control products, breaking down starchy foods, such as breads, potatoes, ric...展开 Alpha Trim™-W is a wheat based amylase inhibitor. It is a free flowing, light tan powder or granular that delays or prevents digestion of starches. The product is used for weight control products, breaking down starchy foods, such as breads, potatoes, rice, and pasta into sugars that can be absorbed through the intestinal wall. 收起 | |
| Claro Neutral | Martin Braun KG | Claro Neutral is a powdered jelling agent. This product has a neutral flavor, is cut stable, freeze stable, and is very good for using in jelly spraying machines. It is used in the production of various baking applications, including as a jelly glaze for ...展开 Claro Neutral is a powdered jelling agent. This product has a neutral flavor, is cut stable, freeze stable, and is very good for using in jelly spraying machines. It is used in the production of various baking applications, including as a jelly glaze for fruit flans, tortes, or tartlets. Claro Neutral can also be used in the production of wine jelly, or for decorating cream tortes and other various desserts. 收起 | |
| Claro Red | Martin Braun KG | Claro Red is a powdered jelling agent. This product has a light strawberry flavor, is cut stable, freeze stable, and is very good for using in jelly spraying machines. It is used in the production of various baking applications, including as a jelly glaze...展开 Claro Red is a powdered jelling agent. This product has a light strawberry flavor, is cut stable, freeze stable, and is very good for using in jelly spraying machines. It is used in the production of various baking applications, including as a jelly glaze for fruit flans, tortes, or tartlets. Claro Red can also be used in the production of wine jelly, or for decorating cream tortes and other various desserts. 收起 | |
| Claro Yellow | Martin Braun KG | Claro Yellow is a powdered jelling agent. This product has a light fruity flavor, is cut stable, freeze stable, and is very good for using in jelly spraying machines. It is used in the production of various baking applications, including as a jelly glaze ...展开 Claro Yellow is a powdered jelling agent. This product has a light fruity flavor, is cut stable, freeze stable, and is very good for using in jelly spraying machines. It is used in the production of various baking applications, including as a jelly glaze for fruit flans, tortes, or tartlets. Claro Yellow can also be used in the production of wine jelly, or for decorating cream tortes and other various desserts. 收起 | |
| Colorado Neutral | Martin Braun KG | Colorado Neutral is a viscous, liquid like jelly on a pectin base that does not contain coloring matter. This product has a neutral flavor, and has a very good transparency. It can be reheated, is very good to use with frozen fruits, and does not cause bl...展开 Colorado Neutral is a viscous, liquid like jelly on a pectin base that does not contain coloring matter. This product has a neutral flavor, and has a very good transparency. It can be reheated, is very good to use with frozen fruits, and does not cause bleeding of the fruit juice. Colorado Neutral is used in the production of various cooking applications, mainly used for jelling, glazing, and filling for desserts or other food products. 收起 | |
| Colorado Red | Martin Braun KG | Colorado Red is a viscous, liquid like jelly on pectin base. This product has a very good transparency. It can be reheated, and is very good to use in jelly spraying machines. Colorado Red is used in the production of various cooking applications, mainly ...展开 Colorado Red is a viscous, liquid like jelly on pectin base. This product has a very good transparency. It can be reheated, and is very good to use in jelly spraying machines. Colorado Red is used in the production of various cooking applications, mainly for jelling, glazing, and filling of desserts or other food products. 收起 | |
| Colorado Yellow | Martin Braun KG | Colorado Yellow is a viscous, liquid like jelly on pectin base. This product has a very good transparency. It can be reheated, is freeze stable, and is very good to use in jelly spraying machines. Colorado Yellow is used in the production of various cooki...展开 Colorado Yellow is a viscous, liquid like jelly on pectin base. This product has a very good transparency. It can be reheated, is freeze stable, and is very good to use in jelly spraying machines. Colorado Yellow is used in the production of various cooking applications, mainly for jelling, glazing, and filling of desserts or other food products. 收起 | |
| CrystalBan™ | Nutricepts, Inc. | CrystalBan™ is sodium gluconate in granular form. It is mixed with sodium chloride and is applied to cheese at the last or next to last salting stage. The product decreases lactic acid production during the cheese making process, improving reduced sodium...展开 CrystalBan™ is sodium gluconate in granular form. It is mixed with sodium chloride and is applied to cheese at the last or next to last salting stage. The product decreases lactic acid production during the cheese making process, improving reduced sodium cheddar and American cheese quality by reducing acidity and maintaining flavor. CrystalBan™ also helps extend storage life and appearance of cheeses. 收起 | |
| Kabi | Martin Braun KG | Kabi is a powdered fruit juice thickener made by using specially treated starches. It has a neutral flavor, does not lump when mixing, and provides a clear transparency for fruit fillings. This product is freeze stable. Kabi is used in the production of v...展开 Kabi is a powdered fruit juice thickener made by using specially treated starches. It has a neutral flavor, does not lump when mixing, and provides a clear transparency for fruit fillings. This product is freeze stable. Kabi is used in the production of various baking applications, mainly as a fruit juice thickener for fruit fillings in tortes, desserts, and cakes. 收起 | |
| Lindener Baking Powder | Martin Braun KG | Lindener Baking Powder is a powdered chemical rising agent. This product has a neutral smell and taste, with no pre-rise, and is suitable for diabetics. Lindener Baking Powder is used in the aid of production for batters and yeast doughs. | |
| Oligopin® PUR’expert | Purextract (formerly DRT) | 一种来自松树皮的天然提取物。它具有活化血管和抗自由基的特性，可以用在多维片、抗氧化剂和活化血管产品的配方中。 | |
| OxyVac™ | Nutricepts, Inc. | OxyVac™ enzyme based oxygen scavenger system. Designed not to produce flavors or odors, it is a fine white powder that prevents growth of aerobic pathogens and prevents oxidative damage. The product is used for extending the shelf life and quality of gra...展开 OxyVac™ enzyme based oxygen scavenger system. Designed not to produce flavors or odors, it is a fine white powder that prevents growth of aerobic pathogens and prevents oxidative damage. The product is used for extending the shelf life and quality of grated cheeses, fresh pasta, par-baked bread products, or other modified atmosphere (MAP or CAP) packaged products, and it can be added to the surface of food products within 20 minutes of package sealing. 收起 | |
| OxyVac-S™ | Nutricepts, Inc. | OxyVac-S™ is an enzyme based oxygen scavenger and CO2 generator system. Designed not to produce flavors, odors, or color changes, it is a fine white powder that protects meats from aerobic organisms and oxidative degradation. The product is used for exte...展开 OxyVac-S™ is an enzyme based oxygen scavenger and CO2 generator system. Designed not to produce flavors, odors, or color changes, it is a fine white powder that protects meats from aerobic organisms and oxidative degradation. The product is used for extending the shelf life and quality of meat and poultry, and it can be applied at any point after the product has been cooled to below 120°F. 收起 | |
| Sunson® GA | Sunson Industry Group Co., Ltd. | Sunson® GA is a glucoamylase (Glucan 1,4-α-glucosidase) that comes from Aspergillus niger through cultivation and extraction technique. Sunson® GA catalyzes the hydrolysis of starch. It can also decompose alpha-1.4 heteroside from the non-reductive end of...展开 Sunson® GA is a glucoamylase (Glucan 1,4-α-glucosidase) that comes from Aspergillus niger through cultivation and extraction technique. Sunson® GA catalyzes the hydrolysis of starch. It can also decompose alpha-1.4 heteroside from the non-reductive end of starch molecules in order to form glucose 收起 | |
| Sunson® HTAA | Sunson Industry Group Co., Ltd. | Sunson® HTAA is a high temperature α amylase which made from the best strain of Bacillus licheniformis through deep fermentation and extraction technique. It speeds up the fermentation reducing any processing time, decreases formation of non-fermenting su...展开 Sunson® HTAA is a high temperature α amylase which made from the best strain of Bacillus licheniformis through deep fermentation and extraction technique. It speeds up the fermentation reducing any processing time, decreases formation of non-fermenting sugars, and is very stable with low pH environment. Since it has an excellent heat resistance it is used in applications such as alcohol, beer, organic acid, etc. 收起 | |
| Sunson® LTAA | Sunson Industry Group Co., Ltd. | Sunson® LTAA is a low temperature α amylase which made from the strain of Bacillus subtilis through cultivation, fermentation and extraction techniques. It reduces the viscosity of gelatinized starch while it speeds up the fermentation process and has exc...展开 Sunson® LTAA is a low temperature α amylase which made from the strain of Bacillus subtilis through cultivation, fermentation and extraction techniques. It reduces the viscosity of gelatinized starch while it speeds up the fermentation process and has excellent thermal stability. Sunson® LTAA can be used for the liquidizing process of glucose, alcohol, beer, etc. 收起 | |
| Sunson® PEC-600 | Sunson Industry Group Co., Ltd. | Sunson® PEC-600 is a pectinase which is developed from advanced strain through cultivation, fermentation and extraction technique, which is in conformity with FCC. It breaks the fruit cell wall, reduces viscosity of juice, and speeds up ultra-filtration. ...展开 Sunson® PEC-600 is a pectinase which is developed from advanced strain through cultivation, fermentation and extraction technique, which is in conformity with FCC. It breaks the fruit cell wall, reduces viscosity of juice, and speeds up ultra-filtration. It is designed for the use in juice and wine. 收起 | |
| Sunson® PRA100 | Sunson Industry Group Co., Ltd. | Sunson® PRA100 is an acid protease made from Aspergillus niger through a cultivation and extraction technique. This product can catalyze the hydrolysis of protein under acid conditions (pH 2.5-4.0). It is used as a starch modifier in the production of bre...展开 Sunson® PRA100 is an acid protease made from Aspergillus niger through a cultivation and extraction technique. This product can catalyze the hydrolysis of protein under acid conditions (pH 2.5-4.0). It is used as a starch modifier in the production of bread, cake and sausage to improve flavor and quality, in soy sauce production to increase amino acid content, and in beer production to replace papain and bromelain. 收起 | |
| Sunson® PRN60 | Sunson Industry Group Co., Ltd. | Sunson® PRN60 is a neutral protease which is made from Bacillus subtilis No. 1.398 through a fermentation and extraction technique. This product can hydrolyze protein into low molecular peptide and amino acid. It is mainly used in the brewing industry to ...展开 Sunson® PRN60 is a neutral protease which is made from Bacillus subtilis No. 1.398 through a fermentation and extraction technique. This product can hydrolyze protein into low molecular peptide and amino acid. It is mainly used in the brewing industry to improve yeast growth and speed up fermentation rate, and in the baking industry to reduce the paste gluten, reduce sodium pyrosulfite and SO2, and to produce an attractive golden color in biscuits. 收起 | |
| Sunson® PUL | Sunson Industry Group Co., Ltd. | Sunson® PUL is a pullulanase which made from Bacillus licheniformis through a cultivation and extraction technique. This product is a thermally stable debranching enzyme(starchα-1,6-glucosidase) used in low pH applications. It can hydrolyze theα-1,6-gluco...展开 Sunson® PUL is a pullulanase which made from Bacillus licheniformis through a cultivation and extraction technique. This product is a thermally stable debranching enzyme(starchα-1,6-glucosidase) used in low pH applications. It can hydrolyze theα-1,6-glucosidic linkages of the starch to produce straight chain polysaccharides containing 1, 4-α-D-glucoside bond, effectively act on branched chain starch and work with other enzymes (glucoamylase,fungal alpha-amylase). Sunson® PUL can be used in the glucose and maltose industries to improve yield and in the beer industry to reduce the dextrin content. It is also used to shorten the saccharification time in the manufacture of monosodium glutamate, alcohol, vinegar, and soy sauce. 收起 | |
| Sunson® SBE-01Go | Sunson Industry Group Co., Ltd. | Sunson® SBE-01Go is a glucose oxidase which made from a fungal strain through cultivation and extraction technique. It has the ability to transfer glucose into gluconic acid and produce peroxide. Sunson® SBE-01Go is primarily used in flour and the baking ...展开 Sunson® SBE-01Go is a glucose oxidase which made from a fungal strain through cultivation and extraction technique. It has the ability to transfer glucose into gluconic acid and produce peroxide. Sunson® SBE-01Go is primarily used in flour and the baking process. 收起 | |
| Sunson® SBE-01Li | Sunson Industry Group Co., Ltd. | Sunson® SBE-01Li is a lipase which made from a fungal strain through cultivation and extraction technique. It has a yellowish powder appearance with a normal fermentation odor. It will have better synergies with other enzyme preparations such as glucose ...展开 Sunson® SBE-01Li is a lipase which made from a fungal strain through cultivation and extraction technique. It has a yellowish powder appearance with a normal fermentation odor. It will have better synergies with other enzyme preparations such as glucose oxidase, fungal α-amylase enzyme to make bread volume larger, inflation better and organization more delicate. Sunson® SBE-01Li is primarily used in flour and the baking process. 收起 | |
| Sunson® SBE-01X | Sunson Industry Group Co., Ltd. | Sunson® SBE-01X is a xylanase which made from the best strain of Bacillus subtilis. It is a kind of purified endo-bacteria-xylanase. Sunson® SBE-01X has a powdery appearance with good fluidity and normal fermentation odor. It shortens the time of dough fo...展开 Sunson® SBE-01X is a xylanase which made from the best strain of Bacillus subtilis. It is a kind of purified endo-bacteria-xylanase. Sunson® SBE-01X has a powdery appearance with good fluidity and normal fermentation odor. It shortens the time of dough formation and stabilization. It can be applied in bread, beer, juice, and wine. 收起 | |
| Sunson® WEM-007 | Sunson Industry Group Co., Ltd. | Sunson® WEM-007 is cultured from Aspergillus niger and developed from advanced strain through cultivation, fermentation and extraction technique. Sunson® WEM-007 reduces the viscosity of grape juice by decomposing the juice’s pectin. It enhances the flavo...展开 Sunson® WEM-007 is cultured from Aspergillus niger and developed from advanced strain through cultivation, fermentation and extraction technique. Sunson® WEM-007 reduces the viscosity of grape juice by decomposing the juice’s pectin. It enhances the flavor and color of red wine and prevents the production of turbidity over the stockpile period and therefore stability. It is used primarily in red wine. 收起 | |
| Sunson® WEM-008 | Sunson Industry Group Co., Ltd. | Sunson® WEM-008 is a formulated enzyme consisting of Pectinase, Cellulase, Hemi-cellulase, β- Glucanase, Amylase and Protease. It is cultured from Aspergillus niger. Sunson® WEM-008 reduces viscosity by decomposing the grape juice pectin and speeds up ult...展开 Sunson® WEM-008 is a formulated enzyme consisting of Pectinase, Cellulase, Hemi-cellulase, β- Glucanase, Amylase and Protease. It is cultured from Aspergillus niger. Sunson® WEM-008 reduces viscosity by decomposing the grape juice pectin and speeds up ultra-filtration and decreases the number of washes of ultra-membrane. It is used in white wine. 收起 |
