| Astaxanthin 10% | Ennature Biopharma (Division of India Glycols Limited) | Astaxanthin 10% is a soft reddish to dark red viscous oil form. | |
| Astaxanthin 1.5% | Ennature Biopharma (Division of India Glycols Limited) | Astaxanthin 1.5% is a soft reddish brown powder. | |
| Astaxanthin 5.0% | Ennature Biopharma (Division of India Glycols Limited) | Astaxanthin 5.0% is a soft reddish to dark red viscous liquid form. | |
| Astaxanthin Beadlets 2.0% | Ennature Biopharma (Division of India Glycols Limited) | Astaxanthin Beadlets 2.0% has the appearance of soft reddish brown beadlets. | |
| Astaxanthin Beadlets 2.0% CS | Ennature Biopharma (Division of India Glycols Limited) | Astaxanthin Beadlets 2.0% CS has the appearance of soft reddish brown beadlets. | |
| Astxanthin | Ennature Biopharma (Division of India Glycols Limited) | Astxanthin is from the Microalgae (Haematococcus pluviales) plant. This product is a dark red colored free flowing liquid to soft paste that is made from the dried flakes of micro algae. Astxanthin is a highly potent natural carotenoid than β-carotene. It...展开 Astxanthin is from the Microalgae (Haematococcus pluviales) plant. This product is a dark red colored free flowing liquid to soft paste that is made from the dried flakes of micro algae. Astxanthin is a highly potent natural carotenoid than β-carotene. It is a nutritional food supplement that is used as an antioxidant. It protects the skin from UV radiation and keeps the skin cells alive and can be used in cosmetic applications. This product can be used in capsules, tablets, nutritional and sports beverages/drinks, emollient & radiation protective creams and beauty care creams. This product is Kosher and G.M.P. certified. 收起 | |
| Gingerols | Ennature Biopharma (Division of India Glycols Limited) | Gingerols is made from the plant source Zingiber officinale (Ginger). It is a pale yellowish brown viscous liquid/mass. Gingerols is used in various food preparations; due to its pungent and antiseptic compounds present in it; like ginger bread, curry pow...展开 Gingerols is made from the plant source Zingiber officinale (Ginger). It is a pale yellowish brown viscous liquid/mass. Gingerols is used in various food preparations; due to its pungent and antiseptic compounds present in it; like ginger bread, curry powders, certain curried meats, seasonings, table sausages, soft drinks like cordials, ginger cocktail and carbonated drinks. It is also used in various alcoholic beverages such as brandy, wine, beer and ales. Gingerols is used in the form of precoated powder or dispersed liquid, cough lozenges, capsules, alcoholic beverages, syrups and ointments. This product is Kosher and G.M.P. certified. 收起 | |
| Glucodry® High Maltose Glucose Powder | Tereos | Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous s...展开 Glucodry® High Maltose Glucose Powder is obtained by the spray-drying of concentrated carbohydrate syrups derived from the partial hydrolysis of starch. This product is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It is used to improve the crispiness and prevent water migration in bakery applications. This product covers numerous applications such as confectionery, ice cream & sorbets, bakery & snacks, sauces, dairy desserts, and beverages. It is used in functional foods and nutrition applications. 收起 | |
| Glucomalt® High Maltose Glucose Syrup | Tereos | Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermenta...展开 Glucomalt® High Maltose Glucose Syrup is a liquid sweetener that is high in maltose content. It is a water-like, transparent liquid that is viscous and has a light, sweet taste. This product can be used in a variety of confectionery, brewery, and fermentation industries for items such as boiled sweets, gums and jellies, beer, toppings and glazes, and breakfast cereals. 收起 | |
| Lutein Ester | Ennature Biopharma (Division of India Glycols Limited) | Lutein Ester is made from the plant source Tagetes erecta (Marigold Deep Orange). It is a dark ornate coloured powder or crystalline powder that is odour free without any free saturated fatty acids. It is generally used as a nutritional supplement in the ...展开 Lutein Ester is made from the plant source Tagetes erecta (Marigold Deep Orange). It is a dark ornate coloured powder or crystalline powder that is odour free without any free saturated fatty acids. It is generally used as a nutritional supplement in the form of a colouring agent in food products like nutritional drinks, confectionery, beverages, ice creams etc. As a colourant, when used with poultry feed it increases the colour intensity of egg-yolk and chicken. Lutein Ester is used in soft and hard gel capsules, chewable tablets, beverage/nutritional/sports drinks, milk powders, biscuits, chocolates and pet and poultry feed ingredient. This product is Kosher and G.M.P. certified. 收起 | |
| Lutein Ester 10.0% | Ennature Biopharma (Division of India Glycols Limited) | Lutein Ester 10.0% is a red-yellowish to orange-reddish brown free flowing powder. | |
| Lutein Ester 20% | Ennature Biopharma (Division of India Glycols Limited) | Lutein Ester 20% is a reddish to reddish-orange to reddish-brown viscous liquid to paste form. | |
| Maldex® Maltodextrin | Tereos | Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to ...展开 Maldex® Maltodextrin is a white, odorless, slightly hygroscopic powder which quickly dissolves in an aqueous solution. It has a neutral taste to medium sweet taste that is obtained by spray-drying concentrated carbohydrate syrups. This product is used to balance texture, improve mouth feel, as a bulking agent, to inhibit crystallization, and as a thickening or binding agent. It is used in the production of beverages, sauces, dry mixes, flavors, and cakes. This product has a DE (Dextrose Equivalant) between 5 and 20. It is used in functional foods and nutrition applications. 收起 | |
| Maldexel® Liquid Maltodextrin | Tereos | Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be...展开 Maldexel® Liquid Maltodextrin is obtained by the hydrolysis of starch. It is a transparent to light yellow liquid that has a light, sweet taste, and it has a high viscosity, inhibits crystallization, and can be used as a bulking agent. This product can be used in the production of infant food, ice cream and sorbet, soft drinks, coffee creamers, sports nutrition, and flavorings. It is used in functional foods and nutrition applications. 收起 | |
| Meritena® 400 - Native Potato Starch | Tereos | Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a ...展开 Meritena® 400 - Native Potato Starch is a fine, white powder that has a neutral odor and taste. It is obtained through physical extraction from potatoes before being purified and dried. It is used to improve texture, as a thickener, as a stabilizer, as a gelling and bulking agent, to improve shelf-life, and aid in extrusion. This product can be used in the production of sugar confectionery, bakery & snacks, coating, batters, breading, dairy desserts, cheese, sauces, dry mixes, beer & alcoholic drinks, pasta, noodles, prepared foods, meats, and fish products. It is used in functional foods and nutrition applications. 收起 | |
| Meritose® - Dextrose Monohydrate | Tereos | Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fer...展开 Meritose® - Dextrose Monohydrate is a white powder that is produced by enzymatic hydrolysis of starch followed by purification, concentration, crystallization, and drying. It has a sweet taste and a neutral odor. This product is used as a sweetener, a fermentation substrate, an humectant, or a carrier. It can be used in the production of confectioneries, beverages, ice cream & sorbet, bread, pastries, cereals, dairy products, meat & fish products, soups, sauces, dressings, and dry mixes. This product is used in functional food and nutrition applications. 收起 | |
| Mylose® - Low DE & Standard Glucose Syrup | Tereos | Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 4...展开 Mylose® Low DE & Standard Glucose Syrup is a transparent to light yellow liquid that is viscous and has a sweet flavor. This purified and concentrated nutritive carbohydrate syrup is obtained by the hydrolysis of starch and has a DE level between 20 and 42. It is used as a bulking agent, to improve texture, to prevent crystallization, and replace sucrose. This product can be used in the production of confectionery, toffees, chewy candies, coffee creamer, jams & jellies, ice cream & sorbet, and dairy products. It is used in functional foods and nutrition applications. 收起 | |
| Mylose® 351 - Low DE, High DP4 Glucose Syrup | Tereos | Mylose® 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This...展开 Mylose® 351 - Low DE, High DP4 Glucose Syrup is a transparent, light viscous liquid which is obtained through the hydrolysis of starch. It has a sweet taste, has low amounts of mono and disaccharides, and high levels of maltotriose and maltotetraose. This product is used as a sucrose replacement, a bulking agent, to improve texture, and prevent crystallization. It can be used in the production of sweet bakery goods, caramel, hard candies, jellies, beer & alcoholic drinks, coffee creamers, and drink powders. This product is used in functional foods and nutrition applications. 收起 | |
| Sirodex® Dextrose Syrup | Tereos | Sirodex® Dextrose Syrup is a transparent to light yellow liquid that has low viscosity and a sweet taste. This syrup is obtained by the hydrolysis of starch and has 70% of the sweetness of sucrose. It is used as a sweetener to replace sugar, to improve te...展开 Sirodex® Dextrose Syrup is a transparent to light yellow liquid that has low viscosity and a sweet taste. This syrup is obtained by the hydrolysis of starch and has 70% of the sweetness of sucrose. It is used as a sweetener to replace sugar, to improve texture, to add color, and to improve crispiness and crunchiness. This product can be used in the production of beverages, sports nutrition, bakery goods, pastries, cookies, breads, cakes, and snack goods. It is used in functional foods and nutrition applications. 收起 | |
| Sucrosweet® Blend of Sucrose, Fructose & Glucose Syrups | Tereos | Sucrosweet® Blend of Sucrose, Fructose & Glucose Syrups are a transparent, light viscous liquid that is obtained by blending liquid sucrose and fructose syrup. This concentrated carbohydrate syrup has a clean, sweet taste that is used as a sweetener, impr...展开 Sucrosweet® Blend of Sucrose, Fructose & Glucose Syrups are a transparent, light viscous liquid that is obtained by blending liquid sucrose and fructose syrup. This concentrated carbohydrate syrup has a clean, sweet taste that is used as a sweetener, improve texture, enhance flavor, and extend shelf-life. It can be used in the production of beverages, bakery goods, snack foods, and dairy goods. This product is used in functional foods and nutrition applications. 收起 |
