| Admiral | Barth-Haas Group | Admiral is a hop extract bred with the goal of expanding the varietal range. In terms of the alpha acid content, it matures about one week earlier than average and has considerably better yields in terms of alpha acid per hectare than other hops in its cl...展开 Admiral is a hop extract bred with the goal of expanding the varietal range. In terms of the alpha acid content, it matures about one week earlier than average and has considerably better yields in terms of alpha acid per hectare than other hops in its class. Admiral is characterized by strong growth characteristics. Its small compact cones make harvesting easy. Admiral’s tolerance to wilt is similar to the UK variety Progress and it has very good storage stability. This product is used to add flavor and aroma to alcoholic beverages. 收起 | |
| Agnus | Barth-Haas Group | Agnus (Latin for lamb) is a hop variety was released in 2001 and was the first high alpha variety in the assortment of Czech hop varieties. Agnus contains 9.0-12.0% alpha acids and 4.0-6.5% beta acids. It is a dual purpose type hop providing flavor and ar...展开 Agnus (Latin for lamb) is a hop variety was released in 2001 and was the first high alpha variety in the assortment of Czech hop varieties. Agnus contains 9.0-12.0% alpha acids and 4.0-6.5% beta acids. It is a dual purpose type hop providing flavor and aroma with 2.3-3.5% total polyphenols. The myrcene content of these hops is 40.0-55.0% and the total oils for Agnus hops are 2.0-3.0 ml per 100 grams. Agnus is typically used to add flavor to beer during preparation. 收起 | |
| All Spice Oleoresin | BOS Natural Flavors, Ltd | All Spice Oleoresin is a natural oil obtained by solvent extraction of dried Berries of Pimenta officinalis Lind L. It is a dark brown, free-flowing liquid at ambient temperatures, and has a characteristic aroma of All-Spice. It is soluble in alcohol (95%...展开 All Spice Oleoresin is a natural oil obtained by solvent extraction of dried Berries of Pimenta officinalis Lind L. It is a dark brown, free-flowing liquid at ambient temperatures, and has a characteristic aroma of All-Spice. It is soluble in alcohol (95%) and can be used for medicinal purposes as well as a food flavoring. 收起 | |
| Allspice Berries CO2-To Extract (Organic) - 133.005 | FLAVEX Naturextrakte GmbH | Allspice Berries CO2-To Extract (Organic) is a dark brown liquid with a balmy-spicy and peppery flavour. Allspice Berries CO2-To Extract is used as a spice in food industries (bakery and sausage products, sauces, fish, meat dishes, spirits), in pharmaceut...展开 Allspice Berries CO2-To Extract (Organic) is a dark brown liquid with a balmy-spicy and peppery flavour. Allspice Berries CO2-To Extract is used as a spice in food industries (bakery and sausage products, sauces, fish, meat dishes, spirits), in pharmaceuticals and in perfumery. The product is manufactured from the named raw material. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起 | |
| Amarillo® | Barth-Haas Group | Amarillo® is an aroma-type cultivar of recent origin which was discovered and introduced by Virgil Gamache Farms Inc. located in the US. The name Amarillo® is of Spanish origin and means „yellow“. It contains 8.0-11.0% alpha acids and 6.0-7.0% beta acids....展开 Amarillo® is an aroma-type cultivar of recent origin which was discovered and introduced by Virgil Gamache Farms Inc. located in the US. The name Amarillo® is of Spanish origin and means „yellow“. It contains 8.0-11.0% alpha acids and 6.0-7.0% beta acids. The myrcene level of Amarillo® is 68.0-70.0% and the amount of total oils in this product is 1.5-1.9 ml per 100 grams. Amarillo® is used to add flavor to beer. 收起 | |
| Annatto Extract (Bixin 5%) | BOS Natural Flavors, Ltd | Annatto Extract (Bixin 5%) is a reddish liquid that is soluble in oil. A natural food ingredient, it is obtained by the solvent extraction of Bixa orellana Loften. It has a Bixin content of 5-6% and is used in cheese, butter, rice, fish, snack foods, and ...展开 Annatto Extract (Bixin 5%) is a reddish liquid that is soluble in oil. A natural food ingredient, it is obtained by the solvent extraction of Bixa orellana Loften. It has a Bixin content of 5-6% and is used in cheese, butter, rice, fish, snack foods, and soft drinks. 收起 | |
| Annatto Extract (Norbixin 5%) | BOS Natural Flavors, Ltd | Annatto Extract (Norbixin 5%) is a reddish liquid that is soluble in oil. It has a NorBixin content of 5-6%. It is used in cheese, butter, rice, fish, snack foods, and soft drinks. | |
| Aramis | Barth-Haas Group | Aramis was developed as part of a breeding programme in order to launch a new variety with a similar aroma profile and polyphenol properties to Strisselspalt, but with enhanced aroma and bitterness attributes. The most important aroma hop variety in the A...展开 Aramis was developed as part of a breeding programme in order to launch a new variety with a similar aroma profile and polyphenol properties to Strisselspalt, but with enhanced aroma and bitterness attributes. The most important aroma hop variety in the Alsace region is the traditional Strisselspalt. Aramis is used to enhance flavor and aroma in beer. 收起 | |
| Aromahop® OE | Barth-Haas Group | Aromahop® OE is a dark yellow/brown to dark green or black paste. Aromahop® OE provides the brewer with an economical means to deliver light-stable, variety non-specific, hop aroma to beer. It is processed by the removal of the α-acids and most of the β-a...展开 Aromahop® OE is a dark yellow/brown to dark green or black paste. Aromahop® OE provides the brewer with an economical means to deliver light-stable, variety non-specific, hop aroma to beer. It is processed by the removal of the α-acids and most of the β-acids from CO2 hop extract, resulting in an easy-to-use hop extract that adds hop aroma to beers. This product also helps knock down foam during the boil, enabling the brewer to maximize brew kettle capacity and brew house throughput by maintaining an efficient boil. 收起 | |
| Aurora | Barth-Haas Group | Aurora (Super Styrian) has an intense and pleasant hoppy aroma. Aurora, exhibits a rich green color. Aurora is very suitable for extraction and for combination with other varieties in the brewing process. | |
| Boadicea | Barth-Haas Group | Boadicea is a dwarf variety and is the only variety which is resistant to aphids. It was bred as a dual purpose variety with moderate alpha acids and good flavor. This product can be used in organic beers where only limited ranges of hops are available. B...展开 Boadicea is a dwarf variety and is the only variety which is resistant to aphids. It was bred as a dual purpose variety with moderate alpha acids and good flavor. This product can be used in organic beers where only limited ranges of hops are available. Boadicea has a mellow citrus flavor with a light flowery aroma and a light lime-like aroma give this variety a pleasant taste. 收起 | |
| Bohemie | Barth-Haas Group | Bohemie is a breeding material with origin in Saaz and Sládek. It was released in 2010. Bohemie is grown in the Czech Republic area. It is an aroma type hop with 30.0-45.0% of total myrcene. The alpha acid level for Bohemie is 5.0-8.0% and beta level is 6...展开 Bohemie is a breeding material with origin in Saaz and Sládek. It was released in 2010. Bohemie is grown in the Czech Republic area. It is an aroma type hop with 30.0-45.0% of total myrcene. The alpha acid level for Bohemie is 5.0-8.0% and beta level is 6.0-9.0%. It contains 3.5-4.5% total polyphenols and 1.0-1.5 ml per 100 grams. Bohemie is used in alcoholic beverages. 收起 | |
| Bor | Barth-Haas Group | Bor, which means pine, was registered as a dual purpose variety in 1994 and was named after the pinewoods which are typical for a certain region in the Czech Republic. It contains 6.0-9.0% alpha acids, and 3.0-5.5% beta acids. Bor has 40.0-55.0% of total ...展开 Bor, which means pine, was registered as a dual purpose variety in 1994 and was named after the pinewoods which are typical for a certain region in the Czech Republic. It contains 6.0-9.0% alpha acids, and 3.0-5.5% beta acids. Bor has 40.0-55.0% of total myrcene, 3.0-4.0% total polyphenols and 1.0-2.0 ml per 100 grams total oils. This product is used in alcoholic beverages. 收起 | |
| Bramling Cross | Barth-Haas Group | Bramling Cross was bred from a crossing by Professor Salmon at Wye, Kent in 1927. The parents were a traditional Golding variety and a male seedling of the Manitoban wild hop. Bramling Cross is a versatile aroma variety characterized by good yield, early ...展开 Bramling Cross was bred from a crossing by Professor Salmon at Wye, Kent in 1927. The parents were a traditional Golding variety and a male seedling of the Manitoban wild hop. Bramling Cross is a versatile aroma variety characterized by good yield, early ripening, tolerance to wilt and high resistance to mildew. Bramling Cross is used in alcoholic beverages. 收起 | |
| Brewers Gold | Barth-Haas Group | Brewers Gold is well known all over the world, being planted around the globe on account of its moderate alpha acid content, vigorous growth and high yield. Prof. E. F. Salmon of Wye College in Kent, England, was responsible for breeding the variety Brewe...展开 Brewers Gold is well known all over the world, being planted around the globe on account of its moderate alpha acid content, vigorous growth and high yield. Prof. E. F. Salmon of Wye College in Kent, England, was responsible for breeding the variety Brewers Gold. This dual purpose hop grown in the UK contains 4.5-6.5% alpha acids and 40.0-50.0% myrcene. Brewers Gold is used in alcoholic beverages. 收起 | |
| Calcium Citrate | Laiwu Taihe Biochemistry Co., Ltd | Calcium Citrate is a white, slightly deliquescent, odorless powder. In the food industry, it is used as a chelant, buffer agent, coagulant, and a calcareous intensified agent. | |
| Camomile Flower CO2-TO Extract (Integr) - 019.001 | FLAVEX Naturextrakte GmbH | Camomile Flower CO2-TO Extract (Integr) is a green-brown colour liquid at 40°C and has a fine camomile-like smell. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100% natural and corresponds ...展开 Camomile Flower CO2-TO Extract (Integr) is a green-brown colour liquid at 40°C and has a fine camomile-like smell. It contains no additives and no other technical adjuncts, it is not blended and not formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起 | |
| Caraway CO2-SE Extract - 057.001 | FLAVEX Naturextrakte GmbH | Caraway CO2-SE Extract is a light yellow clear liquid. It is used in the food and liquor industries.This product is also in the perfumery, in the aromatherapy as stomachicum and carminativum. It contains no additives and no other technical adjuncts, it is...展开 Caraway CO2-SE Extract is a light yellow clear liquid. It is used in the food and liquor industries.This product is also in the perfumery, in the aromatherapy as stomachicum and carminativum. It contains no additives and no other technical adjuncts, it is not blended or formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起 | |
| Cardamom CO2-SE Extract - 003.001 | FLAVEX Naturextrakte GmbH | Cardamom CO2-SE Extract is a pale yellow clear liquid with acharacteristic odour. This product is used in the perfumery, bakery, and liquor industries. It contains no additives and no other technical adjuncts, it is not blended or formulated. The product ...展开 Cardamom CO2-SE Extract is a pale yellow clear liquid with acharacteristic odour. This product is used in the perfumery, bakery, and liquor industries. It contains no additives and no other technical adjuncts, it is not blended or formulated. The product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起 | |
| Cardamom CO2-SE Extract (Organic) - 003.006 | FLAVEX Naturextrakte GmbH | Cardamom CO2-SE Extract (Organic) is a yellow to light brown clear liquid with a characteristic odour. It has 30 to 45% cineol, 30 to 45% terpinyl acetate, linalyl acetate, further pinene, sabinene, myrcene, limonene, linalool, alpha terpineole, and citra...展开 Cardamom CO2-SE Extract (Organic) is a yellow to light brown clear liquid with a characteristic odour. It has 30 to 45% cineol, 30 to 45% terpinyl acetate, linalyl acetate, further pinene, sabinene, myrcene, limonene, linalool, alpha terpineole, and citral. This product is used in the perfumery, bakery, liquor industries. 收起 | |
| Cardamom CO2-TO Extract - 003.002 | FLAVEX Naturextrakte GmbH | Cardamom CO2-TO Extract is a brown clear liquid with a characteristic odour. It is used in the perfumery, bakery, and liquor industries. The product contains no additives and no other technical adjuncts. it is not blended or formulated. This product is 10...展开 Cardamom CO2-TO Extract is a brown clear liquid with a characteristic odour. It is used in the perfumery, bakery, and liquor industries. The product contains no additives and no other technical adjuncts. it is not blended or formulated. This product is 100% natural and corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. 收起 | |
| Cardamom CO2-TO Extract (Organic) - 003.005 | FLAVEX Naturextrakte GmbH | Cardamom CO2-TO Extract (Organic) is a brown and clear liquid with a characteristic smell. It has 70 to 80% essential oil with 25 to 45% cineol, 30 - 50 % terpinyl acetate, linalyl acetate, further pinene, sabinene, myrcene, limonene, linalool, alpha terp...展开 Cardamom CO2-TO Extract (Organic) is a brown and clear liquid with a characteristic smell. It has 70 to 80% essential oil with 25 to 45% cineol, 30 - 50 % terpinyl acetate, linalyl acetate, further pinene, sabinene, myrcene, limonene, linalool, alpha terpineol, and citral. This product is used in the perfumery, bakery, and liquor industries. 收起 | |
| Cardamom Flavour (Powder) | BOS Natural Flavors, Ltd | Cardamom Flavour is a natural product used in the flavoring of food products. It is obtained by the solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. Cardamom is used as a flavor in baking and cooking. It can be used to treat infections ...展开 Cardamom Flavour is a natural product used in the flavoring of food products. It is obtained by the solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. Cardamom is used as a flavor in baking and cooking. It can be used to treat infections in the teeth and gums as well as digestive disorders. The volatile oil content is 5-5.5%. It is a light brown powder, with an aroma of Cardamom. 收起 | |
| Cardamom Oil | BOS Natural Flavors, Ltd | Cardamom Oil is a natural food additive and dietary supplement. It is obtained by the steam distillation of seeds of Elletaria cardamomum (L) Maton. It is a colourless to pale yellow free-flowing liquid with a sweet and cool aroma of Cardamom. Cardamom oi...展开 Cardamom Oil is a natural food additive and dietary supplement. It is obtained by the steam distillation of seeds of Elletaria cardamomum (L) Maton. It is a colourless to pale yellow free-flowing liquid with a sweet and cool aroma of Cardamom. Cardamom oil is used as a tonic to the digestive system, as well as a component of many aphrodisiac blends. It can be used to relieve nausea and may be useful for morning sickness in pregnancy for some mothers-to-be. It is also used in perfumery compounds, flavoring of pickles, meat sauces, seasonings, etc., pharmaceuticals, liquors & tobacco. 收起 | |
| Cardamom Oleoresin (25%) | BOS Natural Flavors, Ltd | Cardamom Oleoresin (25%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 25-26%. It is a dark greenish-brown free-flowing liquid w...展开 Cardamom Oleoresin (25%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 25-26%. It is a dark greenish-brown free-flowing liquid with an aroma of Cardamom. It is used as a flavouring agent in tea, soft drinks, and food products, as well as the treatment of fever, digestive, and urinary complaints. 收起 | |
| Cardamom Oleoresin (40%) | BOS Natural Flavors, Ltd | Cardamom Oleoresin (40%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 40-41%. It is a dark greenish-brown free-flowing liquid w...展开 Cardamom Oleoresin (40%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 40-41%. It is a dark greenish-brown free-flowing liquid with an aroma of Cardamom. It is used as a flavouring agent in tea, soft drinks, and food products, as well as the treatment of fever, digestive, and urinary complaints. 收起 | |
| Cardamom Oleoresin (60%) | BOS Natural Flavors, Ltd | Cardamom Oleoresin (60%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 60-61%. It is a dark greenish-brown free-flowing liquid w...展开 Cardamom Oleoresin (60%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. The volatile oil content of this product is 60-61%. It is a dark greenish-brown free-flowing liquid with an aroma of Cardemom. It is used as a flavouring agent in tea, soft drinks, and food products, as well as the treatment of fever, digestive, and urinary complaints. 收起 | |
| Cardamom Oleoresin W/S (22%) | BOS Natural Flavors, Ltd | Cardamom Oleoresin W/S (22%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. It is a water soluble, dark greenish-brown free-flowing liquid with an aroma of Cardamom. The vol...展开 Cardamom Oleoresin W/S (22%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Elettaria Cardamom(L) Maton. It is a water soluble, dark greenish-brown free-flowing liquid with an aroma of Cardamom. The volatile oil content of this product is 22-23%. It is used as a flavoring agent in tea, soft drinks, and food products, as well as the treatment of fever, digestive, and urinary complaints. 收起 | |
| Cascade | Barth-Haas Group | Cascade was developed in the USDA breeding program in Oregon and released as a US aroma variety in 1972. It is characterized by a dark green elongated cone which contains low amounts of alpha acids. Cascade displays a pleasant citrus and fruity aroma. Thi...展开 Cascade was developed in the USDA breeding program in Oregon and released as a US aroma variety in 1972. It is characterized by a dark green elongated cone which contains low amounts of alpha acids. Cascade displays a pleasant citrus and fruity aroma. This product is used in the US craft brewing industry. 收起 | |
| Cassia Flavour | BOS Natural Flavors, Ltd | Cassia Flavour is a natural food additive obtained by solvent extraction of the inner bark of Cinnamum Cassia followed by dispersion in approved additives. It is a dark brown powder with a characteristic aroma of Cassia and a warm, sweet taste. It is used...展开 Cassia Flavour is a natural food additive obtained by solvent extraction of the inner bark of Cinnamum Cassia followed by dispersion in approved additives. It is a dark brown powder with a characteristic aroma of Cassia and a warm, sweet taste. It is used for flavoring food products particularly in liqueurs and chocolate. 收起 | |
| Cassia Oil | BOS Natural Flavors, Ltd | Cassia Oil is a natural food additive and dietary supplement obtained by the steam distillation of the bark of Cinnamomum cassia. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor, characteristic of Cassia. Cassia Oil i...展开 Cassia Oil is a natural food additive and dietary supplement obtained by the steam distillation of the bark of Cinnamomum cassia. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor, characteristic of Cassia. Cassia Oil is used for food flavoring. 收起 | |
| Celery Oleoresin (10%) | BOS Natural Flavors, Ltd | Celery Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 10-11%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteri...展开 Celery Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 10-11%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over-supply of uric acid. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. 收起 | |
| Celery Oleoresin (8%) | BOS Natural Flavors, Ltd | Celery Oleoresin (8%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 8-9%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristi...展开 Celery Oleoresin (8%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 8-9%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over supply of uric acid. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. 收起 | |
| Centennial | Barth-Haas Group | Centennial, is composed of ¾ Brewers Gold and minor parts of other cultivars, such as Fuggle and East Kent Golding. Sometimes it is also referred to as Super Cascade, but the citrus character that predominates in Cascade is not as noticeable in Centennia...展开 Centennial, is composed of ¾ Brewers Gold and minor parts of other cultivars, such as Fuggle and East Kent Golding. Sometimes it is also referred to as Super Cascade, but the citrus character that predominates in Cascade is not as noticeable in Centennial. This product is used in alcoholic beverages. 收起 | |
| Cerlery Oleoresin (12%) | BOS Natural Flavors, Ltd | Celery Oleoresin (12%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 12-13%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteri...展开 Celery Oleoresin (12%) is a natural food additive and dietary supplement obtained by solvent extraction of seeds of Apium Graveolens. The volatile oil content is 12-13%. It is a dark green, free-flowing liquid at ambient temperatures, and has a characteristic aroma of celery with a bitter taste. Celery Oleoresin is helpful for people suffering from an over-supply of uric acid. These properties can prove useful in cases of bladder disorders, and kidney disorders. It also aids in the digestion of protein and promotes the onset of menstruation. 收起 | |
| Chelan | Barth-Haas Group | Chelan, named after the American town in the foothills of the Cascades, is a high alpha variety with a particularly high beta-acid content. Developed as part of the breeding programme conducted by John I.Haas, Inc., this is a medium-maturing variety with ...展开 Chelan, named after the American town in the foothills of the Cascades, is a high alpha variety with a particularly high beta-acid content. Developed as part of the breeding programme conducted by John I.Haas, Inc., this is a medium-maturing variety with excellent storage stability. Chelan has been on the market since 1994 and is a daughter of the cultivar Galena. 收起 | |
| Chinook | Barth-Haas Group | Chinook takes its name from a Native American tribe indigenous to the region around Washington. It was developed in Washington State within the framework of the USDA breeding programme and was released as a high alpha variety in 1985. The female parent of...展开 Chinook takes its name from a Native American tribe indigenous to the region around Washington. It was developed in Washington State within the framework of the USDA breeding programme and was released as a high alpha variety in 1985. The female parent of this variety is the English Golding. Chinook is characterised by strong growth in all growing regions and produces its highest yields in the Yakima region. Chinook is used to provide an aroma and flavor in ales. 收起 | |
| Cinnamon Leaf Oil | BOS Natural Flavors, Ltd | Cinnamon Leaf Oil is a natural oil obtained by the steam distillation of the leaves of Cinnamomum Zylanicum Nees. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor. It is used as a flavor modifier in food products. In t...展开 Cinnamon Leaf Oil is a natural oil obtained by the steam distillation of the leaves of Cinnamomum Zylanicum Nees. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor. It is used as a flavor modifier in food products. In the chemical industry, it is used for the isolation of Euginol from which vanillin and other derivatives are produced. 收起 | |
| Citra® | Barth-Haas Group | Citra® is an aroma hop variety with a promising future. Developed by the Hop Breeding Company LLC and released in 2008, it has unique and captivating flavor characteristics. As its name suggests, Citra’s flavor profile contains citrus fruits, such as lime...展开 Citra® is an aroma hop variety with a promising future. Developed by the Hop Breeding Company LLC and released in 2008, it has unique and captivating flavor characteristics. As its name suggests, Citra’s flavor profile contains citrus fruits, such as lime and grapefruit. It is used to provide an aroma to alcoholic beverages. This hop variety originated from a cross between Hallertauer Mittelfrueh and a father derived from U.S. Tettnang. 收起 | |
| Citric Acid Anhydrous | Laiwu Taihe Biochemistry Co., Ltd | Citric Acid Anhydrous is a colorless or white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry. | |
| Citric Acid Monohydrate | Laiwu Taihe Biochemistry Co., Ltd | Citric Acid Monohydrate is a colorless to white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry. | |
| Clove Oleoresin (25%) | BOS Natural Flavors, Ltd | Clove Oleoresin (25%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 25-26%. It is a light brown, free-flowing liquid with an aroma characteristic of ...展开 Clove Oleoresin (25%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 25-26%. It is a light brown, free-flowing liquid with an aroma characteristic of a typical clove bud. Clove Oleoresin is used for the treatment of skin infections, to ease the pain of child birth and for the treatment of bad breath and toothache. It is also used for the treatment of ulcers and asthma and for making soft drinks. 收起 | |
| Clove Oleoresin (50%) | BOS Natural Flavors, Ltd | Clove Oleoresin (50%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 50-51%. It is a light brown, free-flowing liquid with an aroma characteristic of ...展开 Clove Oleoresin (50%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 50-51%. It is a light brown, free-flowing liquid with an aroma characteristic of a typical clove bud. Clove Oleoresin is used for the treatment of skin infections, to ease the pain of child birth, for the treatment of bad breath and toothache. It is also used for the treatment of ulcers and asthma and for making soft drinks. 收起 | |
| Clove Oleoresin W/S (12.5%) | BOS Natural Flavors, Ltd | Clove Oleoresin W/S (12.5%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 12.5-13%. It is a water-soluble light brown, free-flowing liquid with an ar...展开 Clove Oleoresin W/S (12.5%) is a natural food additive and dietary supplement obtained by solvent extraction of dried flowers of Eugenia Caryophyllata. The volatile oil content is 12.5-13%. It is a water-soluble light brown, free-flowing liquid with an aroma characteristic of a typical clove bud. Clove Oleoresin is used for the treatment of skin infections, to ease the pain of child birth, for the treatment of bad breath and toothache. It is also used for the treatment of ulcers and asthma and for making soft drinks. 收起 | |
| Cluster | Barth-Haas Group | Cluster is the oldest hop variety grown in the USA. The choice of name may be connected with the way in which the fruits are arranged in clusters. The origin of the rootstock, however, is unknown. Until the end of the 1970s, Cluster was one of the few var...展开 Cluster is the oldest hop variety grown in the USA. The choice of name may be connected with the way in which the fruits are arranged in clusters. The origin of the rootstock, however, is unknown. Until the end of the 1970s, Cluster was one of the few varieties grown in the USA and accounted for most of the hop acreage there. 收起 | |
| CO2 Hop Extract | Barth-Haas Group | CO2 Hop Extract have been prepared from hops or hop pellets using carbon dioxide and contain the α-acids, β-acids and essential oils of hops. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark...展开 CO2 Hop Extract have been prepared from hops or hop pellets using carbon dioxide and contain the α-acids, β-acids and essential oils of hops. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark green. This product is a semi-fluid paste at room temperature. CO2 Hop Extract offers the brewer a concentrated hop product that can provide added efficiency and flexibility in the brew house. CO2 Hop Extract retains the aroma and the bittering potential of the hops from which it is made. 收起 | |
| CO2 Hop Extract (Oil Enriched) | Barth-Haas Group | CO2 Hop Extract (Oil Enriched) is a semi-fluid paste at room temperature and becomes more fluid when heated. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark green. CO2 Hop Extract offers th...展开 CO2 Hop Extract (Oil Enriched) is a semi-fluid paste at room temperature and becomes more fluid when heated. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark green. CO2 Hop Extract offers the brewer a concentrated hop product that can provide added efficiency and flexibility in the brew house. It is used to add bitterness in the process of brewing beers and finds application in a variety of beers. 收起 | |
| CO2 Hop Extract (Oil Reduced) | Barth-Haas Group | CO2 Hop Extract (Oil Reduced) is a semi-fluid paste at room temperature. The product becomes more fluid when heated. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark green. CO2 Hop Extract o...展开 CO2 Hop Extract (Oil Reduced) is a semi-fluid paste at room temperature. The product becomes more fluid when heated. Depending on the extraction conditions and the hop variety, the color of the extract can vary from yellow to dark green. CO2 Hop Extract offers the brewer a concentrated hop product that can provide added efficiency and flexibility in the brew house. It is used to add bitter character to a beer and finds application in a variety of beer types. 收起 | |
| Columbus | Barth-Haas Group | Columbus, Besides Tomahawk and Zeus, is currently one of the most important high alpha varieties. All three have Nugget as the female parent and are therefore half sisters. An outstanding feature of these cultivars is their piquant aroma used in alcoholic...展开 Columbus, Besides Tomahawk and Zeus, is currently one of the most important high alpha varieties. All three have Nugget as the female parent and are therefore half sisters. An outstanding feature of these cultivars is their piquant aroma used in alcoholic beverages. 收起 | |
| Comet | Barth-Haas Group | Comet was bred as a high alpha variety for the states of Washington and was already released in 1961 in Corvallis, Oregon. The acreage was expanded to 635 acres in 1980 (1% of US production), but declined after 1981 following the release of super alpha ho...展开 Comet was bred as a high alpha variety for the states of Washington and was already released in 1961 in Corvallis, Oregon. The acreage was expanded to 635 acres in 1980 (1% of US production), but declined after 1981 following the release of super alpha hops. Nowadays this hop, which stands out due to its very large cones and its aroma of elderflowers, is only grown by one hop grower in the Hallertau. 收起 | |
| Copper Chlorophyll (5%) | BOS Natural Flavors, Ltd | Copper Chlorophyll (5%) is a natural coloring agent obtained by solvent extraction of ground leaves of Morus Nigra. The chlorophyll content is 5-6%. It is a blue-black liquid and is soluble in oil. It is used to color foods and beverages and is often adde...展开 Copper Chlorophyll (5%) is a natural coloring agent obtained by solvent extraction of ground leaves of Morus Nigra. The chlorophyll content is 5-6%. It is a blue-black liquid and is soluble in oil. It is used to color foods and beverages and is often added to toothpaste. 收起 | |
| Copper Chlorophyll W/S (2.5%) | BOS Natural Flavors, Ltd | Copper Chlorophyll W/S (2.5%) is a natural coloring agent obtained by solvent extraction of ground leaves of Morus Nigra and followed by conversion into its copper complex. The chlorophyll content is 2.5-3%. It is a blue-black liquid and is water soluble....展开 Copper Chlorophyll W/S (2.5%) is a natural coloring agent obtained by solvent extraction of ground leaves of Morus Nigra and followed by conversion into its copper complex. The chlorophyll content is 2.5-3%. It is a blue-black liquid and is water soluble. It is used to color foods and beverages and is often added to toothpaste. 收起 | |
| Coriander CO2-SE Extract - 002.001 | FLAVEX Naturextrakte GmbH | Coriander CO2-SE Extract is a light yellow clear liquid with fine coriander flavour. This product is used in the food and liquor industries. | |
| Coriander Oleoresin (1.5%) | BOS Natural Flavors, Ltd | Coriander Oleoresin (1.5%) is a natural food additive obtained by solvent extraction of fruits of Coriandrum Sativum. The volatile oil content is 1.5-2%. It is a dark brown, free-flowing liquid at ambient temperatures used in the pharmaceutical industry t...展开 Coriander Oleoresin (1.5%) is a natural food additive obtained by solvent extraction of fruits of Coriandrum Sativum. The volatile oil content is 1.5-2%. It is a dark brown, free-flowing liquid at ambient temperatures used in the pharmaceutical industry to mask the unpleasant taste of various medicines. It contributes to the flavors of pharmaceutical products as well as the flavors in cocoas, chocolates and liquors. The distinctive smell of fresh coriander is due to the aldehyde in the volatile oil. 收起 | |
| Crystal | Barth-Haas Group | Crystal is very popular in US craft brewing as it displays similar characteristics to Hallertau Mittelfrüh. Tetraploid variety developed from the German aroma hop variety Hallertauer Mittelfrüh with primary contributions from Cascade, Brewer’s Gold and E...展开 Crystal is very popular in US craft brewing as it displays similar characteristics to Hallertau Mittelfrüh. Tetraploid variety developed from the German aroma hop variety Hallertauer Mittelfrüh with primary contributions from Cascade, Brewer’s Gold and Early Green. Released in 1993 收起 | |
| CTZ | Barth-Haas Group | CTZ (Columbus, Tomahawk and Zeus) is the most widely grown variety combination in the USA. All three varieties are genetically so similar that they are virtually indistinguishable. The outstanding feature of these cultivars is their piquant aroma. | |
| Cumin Oil | BOS Natural Flavors, Ltd | Cumin Oil is a natural oil obtained by the steam distillation of dried seeds of Cuminum Cyminum. It is a yellow to brown free-flowing liquid, and has a spicy and penetrating smell characteristic of cumin. Clinical trials have shown that Cumin Oil controls...展开 Cumin Oil is a natural oil obtained by the steam distillation of dried seeds of Cuminum Cyminum. It is a yellow to brown free-flowing liquid, and has a spicy and penetrating smell characteristic of cumin. Clinical trials have shown that Cumin Oil controls blood sugar, and for the nervous system, it is a tonic which has beneficial effects on migraine headaches and nervous exhaustion. In the digestive system, it is a stimulant that helps with dyspepsia, flatulence, and indigestion. It is also useful as a warming oil and helps relieve muscular pains. 收起 | |
| Cumin Oleoresin (10%) | BOS Natural Flavors, Ltd | Cumin Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 10-11%. It is a brownish, free-flowing liquid with an aroma characteristic of cumin and ...展开 Cumin Oleoresin (10%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 10-11%. It is a brownish, free-flowing liquid with an aroma characteristic of cumin and an ingredient of most curry powders, many savoury spice mixtures, and for making various beverages. 收起 | |
| Cumin Oleoresin (30%) | BOS Natural Flavors, Ltd | Cumin Oleoresin (30%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 30-31%. It is a brownish, free-flowing liquid with the aroma characteristic of cumin. It...展开 Cumin Oleoresin (30%) is a natural food additive and dietary supplement obtained by solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 30-31%. It is a brownish, free-flowing liquid with the aroma characteristic of cumin. It is an ingredient in most curry powders, many savoury spice mixtures, and is used to make various beverages. It is used as a diuretic, carminative, and antispasmodic. 收起 | |
| Cumin Oleoresin W/S (10%) | BOS Natural Flavors, Ltd | Cumin Oleoresin W/S (10%) is a natural food additive and dietary supplement obtained by the solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 30-31%. It is a water soluble, brownish, free-flowing liquid with an aroma chara...展开 Cumin Oleoresin W/S (10%) is a natural food additive and dietary supplement obtained by the solvent extraction of ground seeds of Cuminum cyminum. The volatile oil content is 30-31%. It is a water soluble, brownish, free-flowing liquid with an aroma characteristic of cumin. It is an ingredient in most curry powders, many savoury spice mixtures, and is used for making various beverages. It is used as a diuretic, carminative, and antispasmodic. 收起 | |
| Curcuma Longa CO2-TO Extract (Organic) - 094.005 | FLAVEX Naturextrakte GmbH | Curcuma Longa CO2-TO Extract (Organic) is a clear to slightly turbid liquid oil with a colour of yellow orange. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-i...展开 Curcuma Longa CO2-TO Extract (Organic) is a clear to slightly turbid liquid oil with a colour of yellow orange. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflammatory, antioxidative, choleretic, antihepatotoxic, antimicrobial, anticarcinogenic and detoxifying products. 收起 | |
| Curcuma Xanthorrhiza CO2-SE Extract - 094.006 | FLAVEX Naturextrakte GmbH | Curcuma Xanthorrhiza CO2-SE Extract is a clear to slightly turbid liquid oil with a yellow brown colour. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflamma...展开 Curcuma Xanthorrhiza CO2-SE Extract is a clear to slightly turbid liquid oil with a yellow brown colour. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflammatory, antioxidative, choleretic, antihepatotoxic, antimicrobial, anticarcinogenic and detoxifying products. It is also used in cosmetics for mouth care because of the antimicrobial efficacy. 收起 | |
| Curcuma Xanthorrhiza CO2-TO Extract (Organic) - 094.011 | FLAVEX Naturextrakte GmbH | Curcuma Xanthorrhiza CO2-TO Extract (Organic) is a clear to turbid liquid oil with a brown colour. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflammatory, ...展开 Curcuma Xanthorrhiza CO2-TO Extract (Organic) is a clear to turbid liquid oil with a brown colour. This product is used in the food industry for spices in soups, rice, and meat dishes. It is also used in the pharmaceutical industry for anti-inflammatory, antioxidative, choleretic, antihepatotoxic, antimicrobial, anticarcinogenic and detoxifying products. It is also used in cosmetics for mouth care because of the antimicrobial efficacy. 收起 | |
| Davana Oil | BOS Natural Flavors, Ltd | Davana Oil is a natural oil obtained by the steam distillation of the overground parts of Artmisia Pallens. It is a clear brownish-yellow liquid with a rich, fruity odor. It is used to flavor food products, and is also used in the cosmetic, pharmaceutical...展开 Davana Oil is a natural oil obtained by the steam distillation of the overground parts of Artmisia Pallens. It is a clear brownish-yellow liquid with a rich, fruity odor. It is used to flavor food products, and is also used in the cosmetic, pharmaceuticals, tobacco and perfume industries. 收起 | |
| Dill Seed CO2-SE Extract, Carvone Type - 102.004 | FLAVEX Naturextrakte GmbH | Dill Seed CO2-SE Extract, Carvone Type is a yellow clear oil with characteristic aromatic caraway-like odor. This product has uses in the food and liquor industries. | |
| Dill Seed CO2-SE Extract, Dillapiol Type - 102.001 | FLAVEX Naturextrakte GmbH | Dill Seed CO2-SE Extract, Dillapiol Type is an extract from the dried seeds of the Anethum sowa by supercritical fluid extraction with natural carbon dioxide. This extraction process leaves no solvent residues, inorganic salts, heavy metals, or reproducib...展开 Dill Seed CO2-SE Extract, Dillapiol Type is an extract from the dried seeds of the Anethum sowa by supercritical fluid extraction with natural carbon dioxide. This extraction process leaves no solvent residues, inorganic salts, heavy metals, or reproducible microorganisms. The extract appears as a yellow clear oil with characteristic aromatic-spicy flavour. This product has uses in the food and liquor industries and is Halal and Kosher certified. 收起 | |
| East Kent Golding | Barth-Haas Group | East Kent Golding is a well-known representative of the famous traditional English aroma-type hops and was developed from wild Canterbury Whitebine variety and released 1790. East Kent Golding is known for the rather subtle expression of its flavor charac...展开 East Kent Golding is a well-known representative of the famous traditional English aroma-type hops and was developed from wild Canterbury Whitebine variety and released 1790. East Kent Golding is known for the rather subtle expression of its flavor characteristics. 收起 | |
| Ella | Barth-Haas Group | Ella is a new aroma variety with strong growth characteristics. It produces medium-large cones that ripen medium to late and maturing and provide high crop yield. Ella is a new hop cultivar with the ability to contribute a range of pleasant hop derived fl...展开 Ella is a new aroma variety with strong growth characteristics. It produces medium-large cones that ripen medium to late and maturing and provide high crop yield. Ella is a new hop cultivar with the ability to contribute a range of pleasant hop derived flavors to beer, which are unique combination of floral notes and subtle hints of star anise (a gentle spiciness). 收起 | |
| Endeavour | Barth-Haas Group | Endeavour is a new bred dwarf variety from a cross made in 2002. This variety imparts unique English flavor notes – like citrus, spicy and red fruits – to the beer. This hop is grown in the UK. It is an aroma type hop that contains 7.5-10.6% alpha acids a...展开 Endeavour is a new bred dwarf variety from a cross made in 2002. This variety imparts unique English flavor notes – like citrus, spicy and red fruits – to the beer. This hop is grown in the UK. It is an aroma type hop that contains 7.5-10.6% alpha acids and 1.2-1.8 ml per 100 grams of total oils. 收起 | |
| Enriched Hop Pellets (Type 45 Pellets) | Barth-Haas Group | Enriched Hop Pellets (Type 45 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. With Enriched Hop Pellets, the hop bitter acids and hop oils are concentrat...展开 Enriched Hop Pellets (Type 45 Pellets) are a hop product added to the kettle to provide bitterness and a hop character that is indistinguishable from that achieved using raw hops. With Enriched Hop Pellets, the hop bitter acids and hop oils are concentrated by the mechanical enrichment of lupulin. They provide improved homogeneity, better storage stability and reduced storage/transport costs compared to raw hops. Enriched Hop Pellets produce a beer flavor which is not distinguishable from that produced from leaf hops. 收起 | |
| Eucalyptus Oil | BOS Natural Flavors, Ltd | Eucalyptus Oil is a natural oil obtained by the steam distillation of the fresh leaves of Eucalyptus globules. It is a colorless to pale yellow liquid with a camphoraceous odor and a pungent, spicy and cooling taste. The main use of Eucalyptus oil is in p...展开 Eucalyptus Oil is a natural oil obtained by the steam distillation of the fresh leaves of Eucalyptus globules. It is a colorless to pale yellow liquid with a camphoraceous odor and a pungent, spicy and cooling taste. The main use of Eucalyptus oil is in pharmaceutical preparations, flavoring cough drops, vaporizers, mouth gargles and tooth pastes, and as a rubefacient and general germicide. Eucalyptus oil is also used to flavor baked goods, confectioneries, gum, and beverages. 收起 | |
| Extra Styrian Dana | Barth-Haas Group | Extra Styrian Dana offers an intense hoppy aroma and a robust bitterness, and is bred as a dual purpose (bitter and aroma) hop. This hop is grown in Slovenia and it's lineage is from the Daughter of Hallertau Magnum. It contains 12.5-18.8% alpha acids and...展开 Extra Styrian Dana offers an intense hoppy aroma and a robust bitterness, and is bred as a dual purpose (bitter and aroma) hop. This hop is grown in Slovenia and it's lineage is from the Daughter of Hallertau Magnum. It contains 12.5-18.8% alpha acids and 4.2-6.0% beta acids. The myrcene level of Extra Styrian Dana is 42.0-60.0% and 2.4-3.9 ml per 100 grams total oils. 收起 | |
| First Gold | Barth-Haas Group | First Gold is derived from the Whitbread Golding variety and is one of the traditional varieties used for brewing English ales. It develops a well-balanced bitterness and a fruity, yet slightly spicy flavor note in the beer. | |
| Fuggles | Barth-Haas Group | Fuggles is named after a Kent grower who introduced Fuggles in 1875. It has been revered ever since as the classic aroma hop for British Bitters and Pale Ales, often used in combination with Goldings. Fuggle has typical English flavor, frequently blended ...展开 Fuggles is named after a Kent grower who introduced Fuggles in 1875. It has been revered ever since as the classic aroma hop for British Bitters and Pale Ales, often used in combination with Goldings. Fuggle has typical English flavor, frequently blended with Goldings to improve the drinkability of the beer, and adding roundness and fullness to the palate. 收起 | |
| Galaxy | Barth-Haas Group | Galaxy can not only be referred to as a bitter hop, but also an aroma hop. Galaxy is grown in Victoria and Tasmania. It contributes prominent citrus, passion fruit and peach aromas when it is added late into the kettle or used for dry hopping. | |
| Galena | Barth-Haas Group | Galena was developed within the framework of the state of Idaho’s hop breeding programme and was released as a variety in 1978. Galena is the ancient Roman term for the mineral galenite, which is present in Oregon‘s soil. The female parent variety is Brew...展开 Galena was developed within the framework of the state of Idaho’s hop breeding programme and was released as a variety in 1978. Galena is the ancient Roman term for the mineral galenite, which is present in Oregon‘s soil. The female parent variety is Brewers Gold. The outstanding features of Galena, the mildest of the high alpha varieties, are its relatively high beta content and its storage stability, which is almost as good as that of Cluster. 收起 | |
| Ginger Flavor (Powder) | BOS Natural Flavors, Ltd | Ginger Flavor is a natural food flavoring obtained by solvent extraction of ground dried rhizomes of Zingiber officianale Roscoe followed by dispersion in approved additives. It is a water soluble, reddish-brown powder with an aroma characteristic of gree...展开 Ginger Flavor is a natural food flavoring obtained by solvent extraction of ground dried rhizomes of Zingiber officianale Roscoe followed by dispersion in approved additives. It is a water soluble, reddish-brown powder with an aroma characteristic of green ginger. Ginger is commonly used to treat nausea. Ginger Flavor can be used to add flavor to baked goods, confectioneries, and beverages. 收起 | |
| Ginger Hot Flavor CO2-TO Extract - 014.008 | FLAVEX Naturextrakte GmbH | Ginger Hot Flavor CO2-TO Extract is a brown clear oily extract with a pungent smell and taste. This product is used in the food industry as a spice in soup, rice, and meat dishes. | |
| Ginger Oil | BOS Natural Flavors, Ltd | Ginger Oil is a natural oil obtained by the steam distillation dried rhizomes of Zingiber officianale Roscoe. It is a pale yellow to brownish-yellow liquid with a warm, citrus and wood odour characteristic of ginger. It is used as an anti-flavouring agen...展开 Ginger Oil is a natural oil obtained by the steam distillation dried rhizomes of Zingiber officianale Roscoe. It is a pale yellow to brownish-yellow liquid with a warm, citrus and wood odour characteristic of ginger. It is used as an anti-flavouring agent, an antiseptic, a laxative, and an expectorant. Ginger Oil can also be used to flavour confectioneries, baked goods and beverages. 收起 | |
| Ginger Oleoresin (30%) | BOS Natural Flavors, Ltd | Ginger Oleoresin (30%) is a natural product obtained by solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 30-31%. It is a dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of gin...展开 Ginger Oleoresin (30%) is a natural product obtained by solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 30-31%. It is a dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of ginger, and a pungent taste. It is used for flavoring baked goods, confectioneries and beverage products. It is also used as a carminative, stomachic, and a stimulant. 收起 | |
| Ginger Oleoresin (45%) | BOS Natural Flavors, Ltd | Ginger Oleoresin (45%) is a natural product obtained by the solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 45-46%, and it is a dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristi...展开 Ginger Oleoresin (45%) is a natural product obtained by the solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 45-46%, and it is a dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of ginger, and a pungent taste. It is used for flavoring baked goods, confectioneries and beverage products and also as a carminative, stomachic, and a stimulant. 收起 | |
| Ginger Oleoresin W/S (15%) | BOS Natural Flavors, Ltd | Ginger Oleoresin W/S (15%) is a natural product obtained by solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 15-16%. It is a water soluble, dark brown, free-flowing liquid at ambient temperatures, with an aroma ch...展开 Ginger Oleoresin W/S (15%) is a natural product obtained by solvent extraction of Rhizomes of Gingiber-Officianale Roscoe. Its volatile oil content is 15-16%. It is a water soluble, dark brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of ginger, and a pungent taste. It is used for flavouring confectioneries, baked goods and beverage products and also used as a carminative, stomachic, and a stimulant. 收起 | |
| Glacier | Barth-Haas Group | Glacier is a daughter of Strisselspalter and was released by the USDA breeding programme. This variety was put on the market in 2000 by Washington State University due to its low cohumulone content. It is a dual purpose type of hop. It contains approximat...展开 Glacier is a daughter of Strisselspalter and was released by the USDA breeding programme. This variety was put on the market in 2000 by Washington State University due to its low cohumulone content. It is a dual purpose type of hop. It contains approximately 5.5% alpha acids and approximately 8.2% beta acids. The myrcene level for these hops is 33.0-62.0% of total and 0.7-1.6 ml per 100 grams of total oils. 收起 | |
| Green Chilly Oleoresin (3.3%) | BOS Natural Flavors, Ltd | Green Chilly Oleoresin (3.3%) is a natural food additive/dietary supplement obtained by solvent extraction of ground green fruits of Capsicum Annum L or Capsicum Fruitescens L. Its Capsaicin content is 3.3-3.4%. It is a green, free-flowing homogeneous liq...展开 Green Chilly Oleoresin (3.3%) is a natural food additive/dietary supplement obtained by solvent extraction of ground green fruits of Capsicum Annum L or Capsicum Fruitescens L. Its Capsaicin content is 3.3-3.4%. It is a green, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground green Capsicum fruits. Green Chilly Oleoresin (3.3%) is used as a carminative, counter-irritant, and anti-bacterial agent. It is also a flavoring agent in food products such as cakes, pickles, canned foods, meats and beverages. 收起 | |
| Green Chilly Oleoresin (6.6%) | BOS Natural Flavors, Ltd | Green Chilly Oleoresin (6.6%) is a natural food additive/dietary supplement obtained by solvent extraction of ground green fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 6.6-6.7%. It is a green, free-flowing homogeneous liq...展开 Green Chilly Oleoresin (6.6%) is a natural food additive/dietary supplement obtained by solvent extraction of ground green fruits of Capsicum Annum L or Capsicum Fruitescens L. The Capsaicin content is 6.6-6.7%. It is a green, free-flowing homogeneous liquid, pourable at room temperature, and has a powerful aroma of freshly ground green Capsicum fruits. Green Chilly Oleoresin (6.6%) is used as a carminative, counter-irritant, anti-bacterial agent. It is also a flavoring agent in food products such as cakes, pickles, canned foods, meats and beverages. 收起 | |
| Green Ginger Oleoresin (30%) | BOS Natural Flavors, Ltd | Green Ginger Oleoresin (30%) is a natural product obtained by solvent extraction of fresh green rhizomes of Gingiber-officianale roscoe. Its volatile oil content is 30-31%. It is a light greenish-brown, free-flowing liquid at ambient temperatures, with an...展开 Green Ginger Oleoresin (30%) is a natural product obtained by solvent extraction of fresh green rhizomes of Gingiber-officianale roscoe. Its volatile oil content is 30-31%. It is a light greenish-brown, free-flowing liquid at ambient temperatures, with an aroma characteristic of ginger and a pungent taste. It is used for flavoring food products such as baked goods and beverages. Green Ginger Oleoresin is also used as a carminative, stomachic, and a stimulant. 收起 | |
| Green Tea Extract | BOS Natural Flavors, Ltd | Green Tea Extract is a natural product obtained by solvent extraction of fresh green Camelia sinensis. It is a greenish-yellow powder with a characteristic odor and a slight bitter taste. It helps to reduce the negative effects of LDL cholesterol (bad cho...展开 Green Tea Extract is a natural product obtained by solvent extraction of fresh green Camelia sinensis. It is a greenish-yellow powder with a characteristic odor and a slight bitter taste. It helps to reduce the negative effects of LDL cholesterol (bad cholesterol) by lowering levels of triglycerides and increasing the production of HDL cholesterol (good cholesterol). It has also been claimed to be useful for weight loss management. Green Tea Extract may also be added to a variety of foods and beverages such as cakes and smoothies. 收起 | |
| Hallertau Blanc | Barth-Haas Group | Hallertau Blanc is a daughter of the cultivar Cascade with a fruity-floral white wine bouquet. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas. It was introduced to the market i...展开 Hallertau Blanc is a daughter of the cultivar Cascade with a fruity-floral white wine bouquet. The aroma variety was bred in Huell at the request of the beer industry in light of its demand for bold tastes and new aromas. It was introduced to the market in 2012. 收起 | |
| Hallertauer Magnum | Barth-Haas Group | The Magnum hop’s name is well-suited to its unusually large and heavy cones. This high alpha cultivar from Huell Hop Research Center produces good yields and features high resistance to diseases. | |
| Hallertauer Mittelfrüh | Barth-Haas Group | Hallertauer Mittelfrüh is the original regional variety of Hallertau and, with its delicate aroma and average bitter content, is still very popular today. This hop variety almost disappeared due to its high susceptibility to vertillicum wilt. Thanks to a ...展开 Hallertauer Mittelfrüh is the original regional variety of Hallertau and, with its delicate aroma and average bitter content, is still very popular today. This hop variety almost disappeared due to its high susceptibility to vertillicum wilt. Thanks to a resurgence in demand and newly available virus-free plants, however, the cultivar is currently making a comeback. 收起 | |
| Hallertauer Taurus | Barth-Haas Group | Hallertauer Taurus is a Huell bred high alpha variety with a very high alpha content and noble, aromatic bitter quality. It has small and very compact cones which allow for clean, mechanical picking and easy drying. | |
| Hallertauer Tradition | Barth-Haas Group | Hallertauer Tradition is a daughter of Mittelfrüh and was bred in Huell. This variety is noted for its fine aroma and bitterness. Tradition is characterised even in poor years by good steady yields and is particularly resistant to wilt and downy mildew. I...展开 Hallertauer Tradition is a daughter of Mittelfrüh and was bred in Huell. This variety is noted for its fine aroma and bitterness. Tradition is characterised even in poor years by good steady yields and is particularly resistant to wilt and downy mildew. It is comparable to Hallertauer Mittelfrüh and is distinguished by its good yields. 收起 | |
| Harmonie | Barth-Haas Group | Harmonie has 60% Saaz in its origin and is named after the harmonious breakdown of hop resins. It is an aroma type hop grown in the Czech Republic. Harmonie contains 5.0-8.0% alpha and beta acids and 2.7-3.5% total polyphenols. It's myrcene level is 30.0-...展开 Harmonie has 60% Saaz in its origin and is named after the harmonious breakdown of hop resins. It is an aroma type hop grown in the Czech Republic. Harmonie contains 5.0-8.0% alpha and beta acids and 2.7-3.5% total polyphenols. It's myrcene level is 30.0-40.0% of total and 0.9-1.4 ml per 100g total oils. 收起 | |
| Herkules | Barth-Haas Group | Herkules, which was bred at the Huell Hop Research Center is aptly named after the mighty Greek hero Hercules. In the Greek saga, Hercules completes tasks that were considered quite impossible. Similarly, this high alpha variety, with its extremely high y...展开 Herkules, which was bred at the Huell Hop Research Center is aptly named after the mighty Greek hero Hercules. In the Greek saga, Hercules completes tasks that were considered quite impossible. Similarly, this high alpha variety, with its extremely high yields and strong bitterness, has to meet a series of high demands from growers and brewers alike. Its acreage in Germany is growing fast. 收起 | |
| Hersbrucker Spaet | Barth-Haas Group | Hersbrucker Spaet, a traditional variety from the growing region of the same name, has strong growth characteristics and a particularly robust nature. It is largely resistant to diseases. It is an aroma type hop grown in Germany and has a land variety lin...展开 Hersbrucker Spaet, a traditional variety from the growing region of the same name, has strong growth characteristics and a particularly robust nature. It is largely resistant to diseases. It is an aroma type hop grown in Germany and has a land variety lineage. Hersbrucker contains 1.5-4.0% alpha acids and 2.5-6.0% beta acids. The myrcene level of this product is 15-30.0% of total and Hersbrucker contains 5.0-6.0% total oils. 收起 | |
| Hexahop® 95 | Barth-Haas Group | Hexahop® 95 is an aqueous solution, standardised to 20% w/w, of hexahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. This product is an amber colored aqueous solution of the potassium salts. Hexahop® 95 is a hop extr...展开 Hexahop® 95 is an aqueous solution, standardised to 20% w/w, of hexahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. This product is an amber colored aqueous solution of the potassium salts. Hexahop® 95 is a hop extract that improves beer foam stand and cling and can be used for light-stable hopping in beers that will be packaged in green or clear glass. It imparts a clean and smooth bitterness and is especially effective when used to develop low bitterness units (BU) beers. It will also act as an antimicrobial agent when added to beer. 收起 | |
| Hexahop Gold® | Barth-Haas Group | Hexahop Gold® is an aqueous solution, standardised to 10% w/w, comprising a mixture of hexahydro-iso-α-acids and tetrahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. Hexahop Gold® is a yellow to amber colored, aqueou...展开 Hexahop Gold® is an aqueous solution, standardised to 10% w/w, comprising a mixture of hexahydro-iso-α-acids and tetrahydro-iso-α-acids produced from CO2 hop extract using a patented, all-aqueous process. Hexahop Gold® is a yellow to amber colored, aqueous solution of potassium salts. Hexahop Gold® improves foam stand and cling and can be used for lightstable hopping in beers that will be packaged in green or clear glass. It imparts clean, smooth bitterness and is especially effective when used to develop low BU beers. It will also act as an antimicrobial agent when added to beer. 收起 | |
| Hop CO2-TO Extract - 081.002 | FLAVEX Naturextrakte GmbH | HOP CO2-TO extract is a green-brown, pasty extract at room temperature. This product is used in beer for flavouring, bittering, and for its antibacterial properties. It is also used in pharmaceuticals as a sedative. | |
| HOP CO2-TO Extract Flavor Reduced, Standardised - 081.013 | FLAVEX Naturextrakte GmbH | HOP CO2-TO Extract Flavor Reduced, Standardised is a brown viscous extract when at room temperature. It also has a bitter taste. This product is used in the beer industry for flavouring and bittering, and in cosmetics for its antibacterial and anti-inflam...展开 HOP CO2-TO Extract Flavor Reduced, Standardised is a brown viscous extract when at room temperature. It also has a bitter taste. This product is used in the beer industry for flavouring and bittering, and in cosmetics for its antibacterial and anti-inflammatory properties in deodorants, skin, and foot care products. 收起 | |
| Hop Oil Emullsion | Barth-Haas Group | Hop Oil Emulsions are prepared from distilled Hop Oils or oil rich extracts and contain food grade emulsifiers. They are available from most commercial hop varieties. The emulsions convey the characteristic aroma and flavour of the hops from which they ar...展开 Hop Oil Emulsions are prepared from distilled Hop Oils or oil rich extracts and contain food grade emulsifiers. They are available from most commercial hop varieties. The emulsions convey the characteristic aroma and flavour of the hops from which they are prepared. They are fully dispersed in an aqueous emulsion and they provide all the benefits of Pure Hop Oils but in the form of an emulsion that is readily dispersible in beer and therefore easy to handle. Hop Oil Emulsions represent a cost-effective easy-to-use hop oil formulation. They provide a 'Dry Hop' character by addition to beer either pre- or post-fermentation. Emulsions produced with distilled Hop Oil may also be used to provide “late hop” aroma in beers brewed with reduced isomerised products for light protection. 收起 |
